27+ Delicious Campbell Soup Cheddar Cheese Recipes You Need to Try

If you love the creamy, rich taste of cheddar cheese, you’ll know that adding it to your meals can elevate any dish.

One of the most versatile and easy ways to incorporate cheddar cheese into your recipes is by using Campbell’s Cheddar Cheese Soup.

Whether you’re cooking a comforting casserole, a cheesy dip, or a savory entrée, this pantry staple can bring incredible flavor and creaminess to your meals.

In this blog, we’ve curated a collection of 27+ Campbell Soup Cheddar Cheese recipes that are sure to become family favorites.

From hearty casseroles to cheesy snacks, there’s something for every taste. Let’s dive into these delicious recipes and make your next meal a cheesy success!

27+ Delicious Campbell Soup Cheddar Cheese Recipes You Need to Try

Campbell’s Cheddar Cheese Soup is the secret ingredient that transforms everyday dishes into creamy, cheesy masterpieces.
Whether you’re cooking for a crowd or preparing a cozy family dinner, these 27+ recipes offer a wide variety of options to suit any occasion.

From breakfast muffins to comforting soups and casseroles, these recipes are easy to make and full of flavor.

So grab a can of Campbell’s Cheddar Cheese Soup and start cooking! Your next cheesy delight is just a recipe away.

Cheddar Cheese Soup with Bacon

his Cheddar Cheese Soup with Bacon is a comforting, rich, and creamy dish perfect for any cold day. The combination of Campbell’s cheddar cheese soup, crispy bacon, and seasonings creates a hearty meal that is both savory and satisfying. It’s a quick and easy dish that brings warmth to your table in no time.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup chopped bacon
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy, about 5 minutes. Remove the bacon and set aside.
2. In the same pot, sauté the diced onion in the bacon drippings until softened, about 3 minutes.
3. Stir in the Campbell’s Cheddar Cheese Soup, chicken broth, and milk. Mix well and bring to a simmer.
4. Add the garlic powder, salt, and pepper. Stir in the shredded cheddar cheese and cook until the cheese has melted and the soup is smooth.
5. Crumble the cooked bacon and add it to the soup, reserving some for garnish.
6. Ladle the soup into bowls and top with the reserved bacon and chopped chives.

This Cheddar Cheese Soup with Bacon is the ultimate comfort food, combining the creamy richness of cheddar cheese with the crispy, salty flavor of bacon. It’s perfect for a quick meal that feels indulgent yet doesn’t take much time to prepare. The addition of chives gives a fresh finish to the soup, making it even more satisfying.

Cheddar Cheese and Broccoli Casserole

This Cheddar Cheese and Broccoli Casserole is a family-friendly, hearty dish made with Campbell’s Cheddar Cheese Soup. It combines tender broccoli with a cheesy, creamy sauce, topped with a golden, crispy breadcrumb crust. This casserole is perfect as a side dish or a vegetarian main course, offering both flavor and nutrition.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 cup milk
• 4 cups cooked broccoli florets (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon melted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the Campbell’s Cheddar Cheese Soup and milk. Stir until smooth.
3. Add the cooked broccoli florets to the mixture, stirring to coat evenly. Season with salt and pepper.
4. Transfer the broccoli mixture to a greased 9×9-inch baking dish. Sprinkle the shredded cheddar cheese and Parmesan cheese on top.
5. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the casserole.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.

The Cheddar Cheese and Broccoli Casserole is a cheesy, comforting dish that’s ideal for a weeknight dinner or holiday gatherings. The creamy cheddar cheese soup ties the dish together, making every bite deliciously savory. Whether as a side dish or a light meal, this casserole is sure to be a hit with everyone at the table.

Cheddar Cheese Stuffed Chicken Breasts

This Cheddar Cheese Stuffed Chicken Breast recipe uses Campbell’s Cheddar Cheese Soup to create a luscious, cheesy filling for juicy chicken breasts. With a simple seasoning and easy preparation, this dish is perfect for busy nights when you want something elegant yet effortless. The combination of tender chicken and creamy cheese filling makes it a guaranteed favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s Cheddar Cheese Soup
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Campbell’s Cheddar Cheese Soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff the chicken breasts with the cheddar cheese mixture. Use toothpicks to seal the opening if necessary.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 3 minutes per side.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbling.

these Cheddar Cheese Stuffed Chicken Breasts are a quick yet indulgent meal that brings together the richness of cheddar cheese and tender chicken. With the creamy filling and crispy outer layer, this dish is both satisfying and impressive, making it perfect for family dinners or special occasions. Pair it with a side of vegetables or a fresh salad for a complete meal.

Cheddar Cheese and Potato Soup

This Cheddar Cheese and Potato Soup is a rich and creamy dish that’s both hearty and comforting. The creamy base, made with Campbell’s Cheddar Cheese Soup, combined with tender potatoes and savory seasonings, creates a filling soup perfect for chilly days. It’s quick, easy to make, and sure to satisfy even the hungriest of appetites.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 4 medium potatoes, peeled and diced
• 1/2 cup chopped onion
• 1/2 cup cooked bacon, crumbled
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth and diced potatoes to a boil. Reduce heat and simmer for about 10 minutes, or until the potatoes are tender.
2. Add the Campbell’s Cheddar Cheese Soup and milk to the pot, stirring to combine.
3. Add the chopped onion, garlic powder, salt, and pepper. Stir the mixture well, and allow it to simmer for another 5 minutes.
4. Stir in the crumbled bacon and shredded cheddar cheese. Cook until the cheese melts and the soup is creamy.
5. Ladle the soup into bowls and garnish with fresh parsley.

The Cheddar Cheese and Potato Soup is a comforting dish that is perfect for warming up during colder months. The creamy, cheesy broth blends beautifully with the tender potatoes and crispy bacon, creating a flavor-packed meal. This soup is filling enough to be served as a standalone meal or paired with a side salad or bread for a complete dinner.

Cheddar Cheese and Spinach Stuffed Mushrooms

These Cheddar Cheese and Spinach Stuffed Mushrooms are the perfect appetizer for any gathering. The creamy, cheesy filling made with Campbell’s Cheddar Cheese Soup, spinach, and spices is stuffed into mushroom caps and baked until golden. They’re quick to make and sure to impress your guests with their savory flavors and delightful texture.

Ingredients:

• 12 large mushrooms, stems removed
• 1 can Campbell’s Cheddar Cheese Soup
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix the Campbell’s Cheddar Cheese Soup, chopped spinach, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cheese mixture, pressing down gently to ensure it’s packed in.
4. Place the stuffed mushrooms on a greased baking sheet and drizzle lightly with olive oil.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

Cheddar Cheese and Spinach Stuffed Mushrooms are a fantastic appetizer for parties, holiday meals, or any gathering. The earthy flavor of the mushrooms pairs perfectly with the creamy, cheesy filling. These bite-sized treats are easy to prepare and pack a punch of flavor, making them a crowd-pleaser every time.

Cheddar Cheese Mac and Cheese

This classic Cheddar Cheese Mac and Cheese is the ultimate comfort food. Using Campbell’s Cheddar Cheese Soup as the base, this dish offers a rich, velvety sauce that clings to every piece of pasta. It’s simple to prepare, and the combination of cheese and creamy goodness is sure to satisfy your cravings for a hearty meal.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups milk
• 2 cups elbow macaroni (uncooked)
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Cook the elbow macaroni according to package instructions, then drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the Campbell’s Cheddar Cheese Soup and milk, stirring to combine.
3. Bring the mixture to a simmer, then add the garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Stir in the cooked macaroni and shredded cheddar cheese, mixing until the cheese has melted and the sauce is smooth and creamy.
5. Serve hot, garnished with additional shredded cheddar cheese if desired.

This Cheddar Cheese Mac and Cheese recipe is a go-to for anyone looking for a rich, creamy, and satisfying dish. The combination of the cheddar cheese soup with the melted cheddar creates an irresistibly smooth and cheesy sauce that perfectly coats the pasta. Whether you’re serving it as a main dish or a side, it’s sure to be a favorite among all ages.

Cheddar Cheese and Chicken Quesadillas

These Cheddar Cheese and Chicken Quesadillas are a quick and easy meal that delivers bold flavors in every bite. The creamy filling made with Campbell’s Cheddar Cheese Soup, tender chicken, and seasonings is stuffed into crispy tortillas and grilled until golden brown. Perfect for a weeknight dinner or a fun lunch, this dish is both simple and satisfying.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups cooked chicken, shredded
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• Olive oil for cooking

Instructions:

1. In a large skillet, heat a little olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
2. Stir in the shredded chicken, Campbell’s Cheddar Cheese Soup, cumin, chili powder, salt, and pepper. Cook for another 3-4 minutes until the mixture is heated through and well combined.
3. Place a tortilla in a separate skillet over medium heat and sprinkle with a little shredded cheddar cheese. Spoon the chicken and cheese mixture onto one half of the tortilla, then fold the tortilla in half.
4. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese has melted.
5. Remove from the skillet, slice into wedges, and serve hot with sour cream or salsa.

Cheddar Cheese and Chicken Quesadillas are a delicious and quick meal that combines creamy cheese and tender chicken wrapped in crispy tortillas. The easy-to-make filling is perfectly spiced and complements the gooey cheddar, making it a crowd-pleaser for all ages. Whether for a quick dinner or a snack, this recipe is sure to become a favorite.

Cheddar Cheese Cornbread

This Cheddar Cheese Cornbread is the perfect balance of savory and sweet, with a rich cheddar flavor that enhances the soft, fluffy texture of traditional cornbread. Using Campbell’s Cheddar Cheese Soup in the batter gives it a creamy depth, making each bite irresistibly moist and cheesy. This cornbread pairs wonderfully with soups, chili, or as a standalone snack.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the Campbell’s Cheddar Cheese Soup, milk, eggs, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded cheddar cheese until evenly distributed.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool slightly before slicing and serving.

This Cheddar Cheese Cornbread is a delicious twist on the classic recipe. The addition of Campbell’s Cheddar Cheese Soup adds a creamy richness, and the melted cheddar cheese creates a satisfying savory flavor in each bite. Whether served alongside a hearty soup or on its own, this cornbread is a guaranteed hit at any meal.

Cheddar Cheese and Sausage Breakfast Casserole

This Cheddar Cheese and Sausage Breakfast Casserole is the ultimate breakfast or brunch dish, offering a savory and satisfying start to your day. Packed with sausage, eggs, and cheese, the creamy filling made with Campbell’s Cheddar Cheese Soup binds everything together. It’s easy to prepare, can be made ahead, and is perfect for feeding a crowd.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 lb breakfast sausage
• 6 large eggs, beaten
• 2 cups shredded cheddar cheese
• 1 cup milk
• 4 cups cubed bread (day-old bread works best)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease and set the sausage aside.
3. In a large mixing bowl, whisk together the Campbell’s Cheddar Cheese Soup, eggs, milk, garlic powder, salt, and pepper.
4. Stir in the cooked sausage, shredded cheddar cheese, and cubed bread until well combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
7. Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions, if desired.

This Cheddar Cheese and Sausage Breakfast Casserole is the perfect dish to serve at breakfast or brunch. The creamy, cheesy texture pairs perfectly with the savory sausage and fluffy bread. It’s a simple yet delicious dish that can be made ahead for a stress-free morning or served fresh out of the oven to satisfy a hungry crowd.

Cheddar Cheese and Ham Croissant Bake

This Cheddar Cheese and Ham Croissant Bake is a delicious and easy-to-make casserole that brings together buttery croissants, savory ham, and creamy cheddar cheese in a comforting dish. Using Campbell’s Cheddar Cheese Soup in the sauce creates a smooth, rich base that envelops all the ingredients. It’s perfect for a breakfast, brunch, or even dinner, offering a savory twist on traditional croissant casseroles.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 4 large croissants, torn into pieces
• 1 1/2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 4 large eggs
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the Campbell’s Cheddar Cheese Soup, milk, eggs, onion powder, salt, pepper, and dried thyme.
3. Layer the torn croissant pieces evenly in the bottom of the baking dish.
4. Scatter the diced ham over the croissants, followed by the shredded cheddar cheese.
5. Pour the soup mixture over the croissants, ham, and cheese. Gently press down with a spoon to make sure everything is soaked.
6. Sprinkle the grated Parmesan cheese over the top.
7. Bake for 35-40 minutes, or until the casserole is set, golden brown, and bubbling.
8. Let it cool for a few minutes before slicing and serving.

This Cheddar Cheese and Ham Croissant Bake is a savory, cheesy delight that’s both satisfying and easy to prepare. The croissants soak up the creamy, cheesy sauce, while the ham adds a savory contrast. It’s a great make-ahead dish, perfect for brunch or a quick dinner, and sure to become a family favorite.

Cheddar Cheese and Vegetable Stir-Fry

This Cheddar Cheese and Vegetable Stir-Fry is a quick, vibrant dish that combines fresh vegetables with a creamy, cheesy sauce made from Campbell’s Cheddar Cheese Soup. The melt-in-your-mouth cheese pairs wonderfully with the crisp vegetables, creating a delicious and healthy dish that’s perfect for lunch or dinner. It’s a great way to enjoy a veggie-packed meal with the added comfort of cheesy goodness.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 tablespoon olive oil
• 1 cup broccoli florets
• 1/2 cup bell pepper, sliced
• 1/2 cup carrots, sliced thin
• 1/2 cup zucchini, sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the broccoli, bell pepper, carrots, and zucchini. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
2. Stir in the Campbell’s Cheddar Cheese Soup, garlic powder, onion powder, salt, and pepper. Mix well to coat the vegetables with the sauce.
3. Add the shredded cheddar cheese and cook for another 2-3 minutes until the cheese melts and the sauce is creamy.
4. Garnish with fresh parsley and serve hot.

This Cheddar Cheese and Vegetable Stir-Fry is a great way to enjoy a quick, healthy, and cheesy meal. The combination of fresh vegetables and creamy cheddar cheese makes for a balanced and flavorful dish. It’s easy to prepare and perfect for any night when you want something quick but full of flavor.

Cheddar Cheese Meatballs in Marinara Sauce

These Cheddar Cheese Meatballs in Marinara Sauce are a delightful twist on classic meatballs. The addition of Campbell’s Cheddar Cheese Soup in the meat mixture gives the meatballs an extra layer of richness and flavor. Served in a savory marinara sauce and topped with more melted cheddar, this dish is a crowd-pleaser for any occasion, whether it’s a weeknight dinner or a party appetizer.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups marinara sauce
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef (or turkey), Campbell’s Cheddar Cheese Soup, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
5. In a large skillet, heat the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and let them simmer for 5-10 minutes, allowing the flavors to meld.
6. Sprinkle the shredded cheddar cheese over the meatballs and sauce, letting it melt before serving.

These Cheddar Cheese Meatballs in Marinara Sauce are a fun and flavorful take on a traditional favorite. The creamy cheddar cheese mixed into the meatballs gives them a tender, cheesy interior, while the marinara sauce adds a tangy contrast. Perfect for pasta, sub sandwiches, or as an appetizer, these meatballs are sure to be a hit with everyone at the table.

Cheddar Cheese and Bacon Breakfast Muffins

Cheddar Cheese and Bacon Breakfast Muffins are a savory twist on the classic muffin. Packed with crispy bacon, gooey cheddar cheese, and a creamy base made from Campbell’s Cheddar Cheese Soup, these muffins are perfect for a quick breakfast or brunch. They are easy to prepare and can be made ahead of time, making them a convenient and flavorful option for busy mornings.

ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. In a separate bowl, whisk the Campbell’s Cheddar Cheese Soup, milk, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon and shredded cheddar cheese.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before removing from the tin and serving.

These Cheddar Cheese and Bacon Breakfast Muffins are the ultimate savory breakfast treat. The combination of crispy bacon and melted cheddar cheese provides a deliciously rich and satisfying flavor, while the Cheddar Cheese Soup gives the muffins a moist, tender texture. Whether enjoyed fresh out of the oven or reheated later, they are a perfect start to your day.

Cheddar Cheese and Broccoli Stuffed Chicken Breasts

Cheddar Cheese and Broccoli Stuffed Chicken Breasts are a flavorful, protein-packed dish that’s both easy to make and satisfying. Using Campbell’s Cheddar Cheese Soup as part of the stuffing creates a creamy filling, while the broccoli adds a nutritious and colorful component. The chicken breasts are baked to perfection, making this dish an ideal dinner option that’s both comforting and healthy.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 4 boneless, skinless chicken breasts
• 1 cup steamed broccoli, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, combine the Campbell’s Cheddar Cheese Soup, chopped broccoli, shredded cheddar cheese, garlic powder, salt, and pepper.
3. Slice a pocket into the center of each chicken breast and stuff with the cheese and broccoli mixture.
4. Secure the chicken with toothpicks to hold the filling inside.
5. Sprinkle breadcrumbs on top of each stuffed chicken breast.
6. Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 2-3 minutes per side.
7. Transfer the chicken to the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the filling is bubbly.
8. Remove the toothpicks and serve hot.

Cheddar Cheese and Broccoli Stuffed Chicken Breasts are a deliciously hearty dish that combines the creamy richness of cheddar cheese with the healthy crunch of broccoli. The savory chicken breasts are tender and flavorful, and the addition of the cheesy stuffing makes every bite extra comforting. This dish is great for a weeknight dinner or a special occasion, sure to impress everyone at the table.

Cheddar Cheese and Cauliflower Gratin

Cheddar Cheese and Cauliflower Gratin is a rich and indulgent dish that transforms cauliflower into a cheesy, creamy side. The cauliflower is baked in a luscious sauce made with Campbell’s Cheddar Cheese Soup, topped with a crispy breadcrumb crust. This gratin is a fantastic side dish for any meal, from roasted meats to festive dinners, offering a comforting and flavorful twist on a classic vegetable dish.

Ingredients:

• 1 can Campbell’s Cheddar Cheese Soup
• 1 medium cauliflower, cut into florets
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Steam the cauliflower florets until they are tender but still slightly crisp, about 5-7 minutes.
3. In a bowl, combine the Campbell’s Cheddar Cheese Soup, milk, garlic powder, salt, and pepper. Stir until smooth.
4. Arrange the steamed cauliflower in the prepared baking dish, then pour the cheese sauce over the top, ensuring the cauliflower is evenly coated.
5. Sprinkle the shredded cheddar cheese over the top and then evenly sprinkle the breadcrumbs on top of the cheese.
6. Drizzle the melted butter over the breadcrumbs.
7. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
8. Let it cool for a few minutes before serving.

Cheddar Cheese and Cauliflower Gratin is a creamy, cheesy side dish that brings out the best in cauliflower. The Cheddar Cheese Soup creates a velvety sauce that complements the subtle flavor of the cauliflower, while the breadcrumb topping adds a satisfying crunch. This gratin is perfect for pairing with any main course and is sure to be a hit with even the pickiest eaters.

Note: More recipes are coming soon