30+ Savory Campbell’s French Onion Soup Recipes for Every Taste

There’s nothing quite like the heartwarming, savory aroma of a bowl of French Onion Soup.

A true classic, this comforting dish has been a favorite for centuries, known for its rich broth, caramelized onions, and melted cheese.

While the traditional version remains a beloved staple, there are countless ways to put a unique twist on this timeless soup.

Campbell’s French Onion Soup provides the perfect base for creating endless variations, making it easier than ever to prepare a delicious and satisfying bowl of soup.

Whether you’re looking for a smoky, savory, or slightly sweet variation, we’ve compiled over 30 different recipes that use Campbell’s French Onion Soup to create diverse flavors and experiences.

From adding crispy bacon to experimenting with roasted vegetables, these recipes are sure to impress.

Get ready to take your French Onion Soup game to the next level with these creative and mouthwatering ideas!

30+ Savory Campbell’s French Onion Soup Recipes for Every Taste

Campbell’s French Onion Soup is a versatile foundation for creating a variety of soups that cater to all tastes and preferences.

Whether you’re in the mood for a hearty, comforting meal or want to experiment with bold, new flavors, these 30+ recipes are sure to bring something exciting to your table.

The beauty of these variations lies in their flexibility—incorporating different ingredients like bacon, roasted garlic, sweet potatoes, or fresh herbs transforms each version into a new and delightful experience.

So, next time you’re craving French Onion Soup, why not try a fresh take on the classic with one of these innovative recipes?

It’s guaranteed to be a hit with friends and family alike!

Classic Campbells French Onion Soup

This classic French Onion Soup recipe made with Campbell’s French Onion Soup is the perfect comfort dish for any season. The rich, savory flavor of caramelized onions is complemented by the deep, satisfying taste of Campbell’s soup, all topped with a crispy, melted cheese crouton. It’s easy to make, budget-friendly, and sure to become a family favorite.

• Ingredients:
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 4 slices of baguette
  • 1 cup shredded Gruyère cheese
  • Salt and pepper, to taste
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 20 minutes until caramelized and golden brown.
  2. Stir in the Campbell’s French Onion Soup, beef broth, and Worcestershire sauce. Bring to a simmer and let cook for another 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  3. While the soup is simmering, toast the baguette slices in the oven until golden brown.
  4. Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and sprinkle with shredded Gruyère cheese.
  5. Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

This Classic Campbells French Onion Soup is a perfect balance of sweetness from the caramelized onions and savory depth from the broth, topped with a rich cheese crust. The use of Campbell’s French Onion Soup makes this dish incredibly easy to prepare while still delivering an authentic, comforting flavor. It’s ideal for cozy evenings or as a first course for a special dinner, offering a warm and satisfying experience every time.

Campbells French Onion Soup with Roasted Garlic

This recipe adds a twist to the traditional French Onion Soup by incorporating roasted garlic for an added depth of flavor. The roasted garlic provides a subtle sweetness that complements the rich, savory taste of Campbell’s French Onion Soup, creating a heartier and more aromatic version of this classic dish.

• Ingredients:
  • 3 medium onions, thinly sliced
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • 4 slices of French baguette
  • 1 cup shredded Swiss cheese
  • Fresh thyme sprigs
• Instructions:
  1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft and fragrant. Once roasted, squeeze out the garlic cloves.
  2. In a large pot, heat olive oil over medium heat. Add the onions and cook, stirring often, for about 15-20 minutes until they become golden and caramelized.
  3. Add the roasted garlic, Campbell’s French Onion Soup, vegetable broth, and balsamic vinegar. Stir well, bringing the soup to a simmer. Let it cook for an additional 10 minutes to enhance the flavors. Season with salt and pepper to taste.
  4. Toast the baguette slices in the oven until golden and crisp.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with Swiss cheese.
  6. Broil the bowls for 2-3 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh thyme and serve hot.

The addition of roasted garlic in this version of Campbells French Onion Soup elevates the flavor profile, giving it a subtle sweetness that pairs beautifully with the savory, caramelized onions. This soup is a great option for anyone who loves a more complex, aromatic twist on the traditional recipe. It’s an easy, flavorful, and comforting meal that will impress your guests and make your family feel special on any occasion.

Campbells French Onion Soup with Bacon and Thyme

This recipe brings a delicious smoky flavor to the classic French Onion Soup by adding crispy bacon and fresh thyme. The bacon adds an extra layer of richness, and the thyme enhances the savory taste of the soup. Using Campbell’s French Onion Soup as the base ensures that the recipe is quick to make without sacrificing flavor.

• Ingredients:
  • 2 medium onions, thinly sliced
  • 4 slices of bacon, chopped
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon Dijon mustard
  • 4 slices of baguette
  • 1 cup shredded sharp cheddar cheese
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving a small amount of rendered fat in the pot.
  2. Add the sliced onions to the pot with the bacon fat and cook for 15-20 minutes until the onions are deeply caramelized.
  3. Stir in the Campbell’s French Onion Soup, chicken broth, Dijon mustard, and fresh thyme. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
  4. While the soup is simmering, toast the baguette slices until golden and crispy.
  5. Ladle the soup into bowls, sprinkle with crispy bacon, and top with a toasted baguette slice and shredded cheddar cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve with a sprinkle of fresh thyme and enjoy!

The smoky bacon and fresh thyme in this Campbells French Onion Soup recipe add an incredible depth of flavor that elevates the dish beyond the traditional. The crispy bacon brings a satisfying crunch while the cheese melts perfectly over the toasted baguette, adding richness to each spoonful. This soup is a deliciously hearty option for those seeking a comforting, filling meal with a little extra flair. It’s a sure way to impress anyone at the dinner table.

Campbells French Onion Soup with Mushrooms and Red Wine

This variation of French Onion Soup features earthy mushrooms and a splash of red wine, adding complexity and depth to the classic recipe. The savory flavors of Campbell’s French Onion Soup are enriched with the rich taste of mushrooms and the subtle acidity of red wine, making it a more sophisticated yet still comforting meal.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 cup mushrooms, sliced (button or cremini work best)
  • 2 tablespoons olive oil
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 1 cup red wine (a dry variety like Cabernet Sauvignon)
  • 2 cups beef broth
  • 1 teaspoon fresh thyme leaves
  • 4 slices of French baguette
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the sliced onions and mushrooms, cooking them for about 20 minutes until the onions are caramelized and the mushrooms are tender.
  2. Pour in the red wine and bring it to a simmer, cooking for 3-4 minutes until the wine reduces by half.
  3. Add the Campbell’s French Onion Soup and beef broth, stirring to combine. Toss in the fresh thyme and let the soup simmer for another 10 minutes to allow the flavors to meld together.
  4. While the soup simmers, toast the baguette slices in the oven until golden brown.
  5. Ladle the soup into bowls, top with the toasted baguette slices, and sprinkle with Gruyère cheese.
  6. Place the bowls under the broiler for 2-3 minutes or until the cheese is bubbly and browned.
  7. Serve hot, garnished with additional thyme if desired.

The earthy mushrooms combined with the deep richness of red wine in this version of Campbells French Onion Soup add new layers of flavor, making it a truly memorable dish. The red wine’s subtle acidity balances the sweetness of the caramelized onions, while the cheese crust provides a comforting, melt-in-your-mouth finish. Perfect for colder months or a sophisticated twist on a classic, this recipe offers a flavorful depth that elevates the traditional soup to new heights.

Campbells French Onion Soup with Parmesan Crisps

A crunchy, cheesy twist on the classic French Onion Soup, this recipe incorporates homemade Parmesan crisps for an added layer of texture and flavor. The salty, crispy cheese perfectly contrasts the smooth, savory broth made with Campbell’s French Onion Soup, creating a comforting yet exciting dish.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme
  • 4 slices of baguette
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the onions and cook, stirring often, for about 20 minutes until the onions are deeply caramelized.
  2. Stir in the Campbell’s French Onion Soup and chicken broth. Bring to a simmer and cook for another 10 minutes. Season with thyme, salt, and pepper to taste.
  3. While the soup simmers, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and form small mounds of grated Parmesan cheese. Flatten each mound slightly and bake for 5-7 minutes or until golden brown and crispy.
  4. Toast the baguette slices in the oven until crispy and golden.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and place a Parmesan crisp on top.
  6. Serve hot and enjoy the delightful contrast of textures.

The addition of Parmesan crisps in this recipe brings an unexpected crunch and intense cheesy flavor to the traditional French Onion Soup. The delicate balance of the smooth, savory broth and the crispy, salty cheese creates a truly delightful dining experience. This Campbells French Onion Soup is perfect for those who enjoy a bit of texture and a savory, umami punch in their soup. It’s an easy way to elevate the dish with minimal effort, making it both unique and indulgent.

Campbells French Onion Soup with Herbed Croutons

This version of Campbells French Onion Soup is paired with homemade herbed croutons, which add extra flavor and texture to the soup. The fragrant herbs elevate the simple soup, making it an even more comforting and flavorful dish. Perfect for a cozy dinner, these croutons provide the ideal finishing touch to the savory soup.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 1 tablespoon butter
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme leaves
  • 4 slices of baguette
  • 1/2 cup grated mozzarella cheese
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the onions and cook for about 20 minutes, stirring occasionally, until the onions are golden and caramelized.
  2. Stir in the Campbell’s French Onion Soup and beef broth. Bring to a simmer and cook for 10-15 minutes to allow the flavors to combine. Season with salt, pepper, and fresh thyme.
  3. While the soup simmers, preheat the oven to 375°F (190°C). Cut the baguette into cubes and toss with rosemary, olive oil, salt, and pepper. Spread the cubes on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
  4. Ladle the soup into bowls and top with herbed croutons and a sprinkle of mozzarella cheese.
  5. Broil the soup for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy the deliciously herbed croutons with each spoonful.

The herbed croutons in this Campbells French Onion Soup recipe add a delightful crunch and a burst of aromatic flavor. The fresh rosemary and thyme infuse the croutons with a fragrant, savory taste that perfectly complements the caramelized onions and rich broth. This recipe is an excellent choice for anyone looking to add extra depth to their soup, making it an even more comforting and flavorful dish. The combination of the smooth soup with the crunchy croutons and melted cheese creates a truly satisfying meal.

Campbells French Onion Soup with Bacon and Cheddar

This hearty version of Campbells French Onion Soup incorporates crispy bacon and sharp cheddar cheese, bringing a smoky, rich twist to the classic recipe. The bacon adds a savory depth, while the melted cheddar creates a creamy, gooey topping, making each spoonful of this soup a decadent treat.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 4 slices of bacon, chopped
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil
  • 4 slices of French baguette
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook for about 20 minutes, stirring frequently, until the onions are caramelized and golden brown.
  2. While the onions are cooking, heat a skillet over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
  3. Add the Campbell’s French Onion Soup, beef broth, and thyme to the caramelized onions. Stir to combine and bring to a simmer. Let cook for another 10-15 minutes to allow the flavors to meld. Season with salt and pepper to taste.
  4. While the soup is simmering, toast the baguette slices in the oven until crispy and golden.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with crispy bacon and shredded cheddar cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the smoky, cheesy goodness.

This bacon and cheddar variation of Campbells French Onion Soup brings a rich and savory twist to the traditional recipe. The crispy bacon infuses the broth with a smoky depth, while the sharp cheddar adds a creamy and comforting finish. The melted cheese on top, paired with the crunchy baguette, creates the perfect contrast of textures. This hearty soup is ideal for a filling lunch or dinner, offering a deliciously indulgent take on the classic.

Campbells French Onion Soup with Caramelized Shallots and Brie

This elegant twist on Campbells French Onion Soup features the subtle sweetness of caramelized shallots and the creamy richness of Brie cheese. The smooth, luxurious texture of Brie complements the savory broth, making this soup a perfect choice for a refined yet comforting meal.

• Ingredients:
  • 2 large onions, thinly sliced
  • 2 shallots, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine (optional)
  • 4 slices of French baguette
  • 1 cup Brie cheese, sliced
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the onions and shallots, and cook for 25-30 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
  2. If using, add the white wine and cook for 2-3 minutes until it reduces by half. Then add the Campbell’s French Onion Soup and beef broth, stirring to combine.
  3. Stir in the fresh thyme and let the soup simmer for 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  4. While the soup simmers, toast the baguette slices in the oven until golden and crispy.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and layer on slices of Brie cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the creamy, savory flavors.

The caramelized shallots and Brie cheese create a sophisticated, rich version of Campbells French Onion Soup, perfect for a special dinner or a cozy evening. The Brie melts beautifully over the soup, adding a creamy, velvety texture, while the caramelized shallots bring a delicate sweetness that balances the savory broth. This recipe offers a refined take on a beloved classic, providing a gourmet experience that is still comforting and familiar.

Campbells French Onion Soup with Roasted Garlic and Spinach

In this variation of Campbells French Onion Soup, roasted garlic and fresh spinach add layers of complexity and freshness to the dish. The garlic enhances the soup’s depth with its sweet, mellow flavor, while the spinach brings a vibrant green color and subtle earthy notes, making this soup both hearty and health-conscious.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups vegetable broth
  • 1 head of garlic, roasted (see instructions)
  • 2 cups fresh spinach, roughly chopped
  • 2 tablespoons olive oil
  • 4 slices of French baguette
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C). Slice the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast in the oven for 30-35 minutes, or until soft and caramelized.
  2. While the garlic roasts, heat olive oil in a large pot over medium heat. Add the onions and cook for 20-25 minutes, stirring frequently, until caramelized and golden.
  3. Once the garlic is roasted, squeeze the cloves out of their skins and mash them into a paste. Add the roasted garlic paste to the caramelized onions, and stir in the Campbell’s French Onion Soup and vegetable broth.
  4. Bring the soup to a simmer and cook for 10-15 minutes to combine the flavors. Add the spinach and cook for another 5 minutes until wilted. Season with salt and pepper to taste.
  5. Toast the baguette slices in the oven until crispy.
  6. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with shredded mozzarella cheese.
  7. Broil the soup for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy the flavorful combination of garlic and spinach.

The addition of roasted garlic and fresh spinach brings new dimensions to Campbells French Onion Soup, creating a dish that is both hearty and wholesome. The roasted garlic infuses the soup with a gentle sweetness, while the spinach adds freshness and color. This variation is perfect for those seeking a more nutritious twist on the classic French Onion Soup, without sacrificing any of the comforting flavors. It’s an ideal choice for a light yet satisfying meal.

Campbells French Onion Soup with White Wine and Gruyère

This refined version of Campbells French Onion Soup incorporates dry white wine and Gruyère cheese, elevating the flavor profile and making it perfect for a cozy, yet elegant meal. The white wine adds a touch of acidity and brightness to the rich broth, while the Gruyère brings a nutty, slightly sweet flavor that melts beautifully over the soup.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 1/2 cup dry white wine
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • 4 slices of French baguette
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  2. Once the onions are caramelized, add the white wine to the pot and cook for 3-4 minutes until the wine reduces by half.
  3. Stir in the Campbell’s French Onion Soup and beef broth. Add the fresh thyme and let the soup simmer for 15-20 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
  4. While the soup simmers, toast the baguette slices in the oven until golden and crispy.
  5. Ladle the soup into bowls, top each with a toasted baguette slice, and sprinkle with shredded Gruyère cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the rich, savory flavors with a touch of elegance.

The combination of white wine and Gruyère cheese makes this version of Campbells French Onion Soup feel sophisticated and indulgent. The acidity of the wine cuts through the rich, savory broth, while the nutty Gruyère adds depth and a creamy texture when melted on top. Perfect for a chilly evening or a special occasion, this soup is a delicious way to enjoy a comforting classic with a gourmet twist.

Campbells French Onion Soup with Mushroom and Thyme

Adding mushrooms and fresh thyme to the classic Campbells French Onion Soup introduces an earthy depth of flavor that pairs wonderfully with the savory broth. The mushrooms add a meaty texture, making the soup even heartier, while the thyme provides an aromatic freshness that lifts the dish.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 4 slices of French baguette
  • 1/2 cup provolone cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook for 20-25 minutes, stirring frequently, until the onions are caramelized and golden brown.
  2. Add the sliced mushrooms and cook for an additional 5-7 minutes until the mushrooms soften and release their moisture.
  3. Stir in the Campbell’s French Onion Soup and vegetable broth, then add the fresh thyme. Bring to a simmer and cook for 10-15 minutes to allow the flavors to combine. Season with salt and pepper to taste.
  4. While the soup simmers, toast the baguette slices in the oven until golden and crispy.
  5. Ladle the soup into bowls, top each with a toasted baguette slice, and sprinkle with shredded provolone cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the earthy richness of mushrooms and thyme.

The addition of mushrooms and fresh thyme makes this variation of Campbells French Onion Soup a flavorful and satisfying twist. The mushrooms bring a savory, meaty texture to the soup, while the thyme enhances the natural sweetness of the caramelized onions. This version of the classic soup is perfect for mushroom lovers and anyone looking to add more depth and complexity to their French Onion Soup.

Campbells French Onion Soup with Blue Cheese and Walnuts

This bold version of Campbells French Onion Soup features tangy blue cheese and crunchy walnuts for a delightful contrast in flavors and textures. The creamy blue cheese melts into the soup, providing a sharp, tangy note, while the toasted walnuts add a crunchy texture that enhances the overall experience.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 4 slices of French baguette
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup walnuts, chopped and toasted
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  2. Stir in the Campbell’s French Onion Soup and beef broth. Let the soup simmer for 15-20 minutes to combine the flavors. Season with salt and pepper to taste.
  3. While the soup is simmering, toast the baguette slices in the oven until crispy.
  4. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with crumbled blue cheese.
  5. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Garnish each bowl with toasted walnuts and serve hot.

The combination of blue cheese and walnuts transforms the traditional Campbells French Onion Soup into a dish with bold flavors and unique textures. The creamy, tangy blue cheese adds richness, while the walnuts bring a crunchy contrast that balances the smooth soup. This recipe is perfect for those looking for an adventurous take on a classic dish, offering an unforgettable soup that’s both comforting and exciting.

Campbells French Onion Soup with Bacon and Caramelized Shallots

Bacon and caramelized shallots add a savory, smoky richness to the classic Campbells French Onion Soup, creating an irresistible combination of flavors. The crispy bacon adds a satisfying crunch, while the shallots bring a sweet depth that complements the caramelized onions perfectly.

• Ingredients:
  • 2 large onions, thinly sliced
  • 2 shallots, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 4 strips of bacon, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • 4 slices of French baguette
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside.
  2. In the same pot, add the sliced onions and shallots. Cook for 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
  3. Stir in the Campbell’s French Onion Soup and beef broth. Add the fresh thyme and simmer for 10-15 minutes to let the flavors blend. Season with salt and pepper to taste.
  4. While the soup simmers, toast the baguette slices in the oven until golden and crispy.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with shredded Gruyère cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Garnish with the crispy bacon and serve hot.

This version of Campbells French Onion Soup with bacon and caramelized shallots brings an indulgent twist to the classic recipe. The smoky bacon and sweet shallots enrich the soup, providing layers of flavor that contrast beautifully with the savory broth. The Gruyère cheese, melted to perfection, adds a rich creaminess, making this an unforgettable soup perfect for a hearty meal.

Campbells French Onion Soup with Sweet Potatoes and Cinnamon

This unexpected twist on Campbells French Onion Soup incorporates sweet potatoes and a hint of cinnamon, offering a unique balance of sweet and savory. The roasted sweet potatoes add creaminess and a touch of sweetness, while the cinnamon elevates the soup with its warm, aromatic spice.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups vegetable broth
  • 1 large sweet potato, peeled and diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 4 slices of French baguette
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, ground cinnamon, salt, and pepper. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
  2. In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized.
  3. Stir in the Campbell’s French Onion Soup and vegetable broth. Once the sweet potatoes are roasted, add them to the pot and simmer the soup for 10-15 minutes to allow the flavors to combine. Season with salt and pepper to taste.
  4. While the soup simmers, toast the baguette slices in the oven until crispy.
  5. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with shredded mozzarella cheese.
  6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy the surprising sweetness of the sweet potatoes paired with the savory broth.

The addition of roasted sweet potatoes and cinnamon in this Campbells French Onion Soup brings a surprising yet delicious contrast to the traditional savory base. The sweetness of the potatoes balances the richness of the broth, while the cinnamon adds a warming depth that makes this soup feel like a comforting fall meal. This unique twist is perfect for those who enjoy blending flavors in unexpected ways.

Campbells French Onion Soup with Roasted Garlic and Parmesan

Roasted garlic and Parmesan cheese bring a rich, savory depth to Campbells French Onion Soup, making it an even more comforting and flavorful dish. The roasted garlic offers a sweet, caramelized garlic flavor that pairs beautifully with the savory broth, while the Parmesan cheese adds a sharp, nutty finish.

• Ingredients:
  • 2 large onions, thinly sliced
  • 1 can (10.5 oz) Campbell’s French Onion Soup
  • 2 cups beef broth
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 4 slices of French baguette
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and fragrant.
  2. While the garlic roasts, heat the olive oil in a large pot over medium heat. Add the onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
  3. Once the garlic is roasted, squeeze the soft garlic cloves out of their skins and stir them into the pot with the onions.
  4. Add the Campbell’s French Onion Soup and beef broth to the pot. Stir in fresh thyme and simmer for 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  5. While the soup simmers, toast the baguette slices in the oven until crispy.
  6. Ladle the soup into bowls, top with a toasted baguette slice, and sprinkle with grated Parmesan cheese.
  7. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and golden brown.
  8. Serve hot and enjoy the rich, garlicky depth with the sharp Parmesan finish.

The roasted garlic and Parmesan cheese elevate this version of Campbells French Onion Soup with their deep, umami-rich flavors. The sweetness of the roasted garlic complements the savory onions, while the Parmesan adds a satisfying, nutty finish that ties everything together. This variation is perfect for garlic lovers and anyone seeking a richer, more savory version of the classic French onion soup.

Note: More recipes are coming soon!