25+ Comforting Campbell’s Golden Mushroom Soup Recipes to Savor

Campbell’s Golden Mushroom Soup is one of those pantry staples that can transform any dish into a flavorful masterpiece.

With its rich, savory taste and smooth texture, this iconic soup serves as the perfect base for countless recipes.

Whether you’re looking to make a hearty stew, a creamy casserole, or a comforting pork dish, Golden Mushroom Soup brings a delicious depth to every meal.

In this blog post, we’ve compiled a collection of 30+ recipes using Campbell’s Golden Mushroom Soup, showcasing how versatile this ingredient can be in your cooking.

From weeknight dinners to holiday meals, these recipes will inspire you to get creative in the kitchen while enjoying rich, savory flavors.

Read on for the ultimate guide to using Campbell’s Golden Mushroom Soup in some of the best recipes around.

25+ Comforting Campbell’s Golden Mushroom Soup Recipes to Savor

As you’ve seen, Campbell’s Golden Mushroom Soup is not just for soups—it’s an essential ingredient for a variety of dishes that are rich, comforting, and full of flavor.

From tender meats to creamy casseroles, it adds a unique taste that elevates any meal.

Whether you’re preparing for a quick weeknight dinner or a special gathering, these 30+ recipes will provide endless inspiration.

The versatility of this soup makes it an easy go-to for all kinds of creative cooking, and with so many recipes to try, you’ll never run out of delicious options to explore.

So grab a can of Campbell’s Golden Mushroom Soup and start cooking up your next culinary masterpiece!

Creamy Golden Mushroom Beef Stew

This hearty and comforting beef stew is rich with tender chunks of beef, carrots, potatoes, and peas, all cooked in a savory blend of Campbell’s Golden Mushroom Soup and beef broth. The creamy texture of the soup infuses the dish with a deep, umami flavor, making it the perfect meal for chilly nights. It’s a one-pot wonder that brings together the best of rustic stew flavors with the convenience of canned soup.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1 cup beef broth
• 4 medium potatoes, peeled and diced
• 3 medium carrots, sliced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Brown the beef stew meat on all sides, about 5-7 minutes.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Stir in the Campbell’s Golden Mushroom Soup, beef broth, potatoes, carrots, thyme, salt, and pepper.
4. Bring the mixture to a simmer, then cover and reduce the heat. Let it cook for about 1 hour or until the beef is tender and the vegetables are cooked through.
5. About 10 minutes before serving, stir in the frozen peas and allow them to heat through.
6. Taste and adjust seasoning if necessary before serving.

This Golden Mushroom Beef Stew is the ultimate comfort food that combines rich flavors and hearty ingredients. The creamy, savory broth enhances the tender beef and vegetables, making it an irresistible meal for any season. The convenience of using Campbell’s Golden Mushroom Soup allows you to create a deep, flavorful stew in a fraction of the time it would take to make from scratch, without sacrificing taste. It’s perfect for busy nights when you need something filling, satisfying, and full of warmth.

Golden Mushroom Chicken Bake

This Golden Mushroom Chicken Bake is an easy and delicious dish that combines chicken breasts, golden mushroom soup, and a crispy breadcrumb topping. The creamy soup creates a luscious sauce that coats the chicken, while the breadcrumbs provide the perfect crunchy contrast. It’s a simple yet flavorful recipe that can be put together quickly, making it ideal for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 cup grated Parmesan cheese
• 1 cup seasoned breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season the chicken breasts with salt and pepper and place them in the prepared dish.
3. In a bowl, mix together Campbell’s Golden Mushroom Soup, sour cream, Dijon mustard, and Parmesan cheese until smooth.
4. Pour the soup mixture over the chicken breasts, ensuring they are fully coated.
5. In a separate small bowl, combine the breadcrumbs with melted butter and sprinkle over the top of the chicken and soup mixture.
6. Bake uncovered for 30-40 minutes or until the chicken is cooked through and the breadcrumbs are golden and crispy.
7. Garnish with fresh parsley before serving.

This Golden Mushroom Chicken Bake offers a wonderful combination of flavors with minimal effort. The creamy, tangy sauce from the soup and sour cream creates a luxurious coating for the chicken, while the crispy breadcrumb topping adds texture. It’s a great meal for families, as it’s easy to prepare and always delivers on taste. Pair it with a side of steamed vegetables or rice to make a complete dinner that feels indulgent but is simple enough for any night of the week.

Golden Mushroom Beef Stroganoff

Golden Mushroom Beef Stroganoff is a twist on the classic recipe, using Campbell’s Golden Mushroom Soup to create a rich, creamy sauce that perfectly complements the tender beef and pasta. This quick and easy recipe comes together in less than 30 minutes and is ideal for busy nights when you crave a filling, comforting dish. The deep flavor of the mushroom soup adds a savory depth that traditional stroganoff doesn’t always achieve.

Ingredients:

• 1 lb beef sirloin or stew meat, thinly sliced
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup sour cream
• 1/2 cup beef broth
• 1 small onion, diced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 8 oz egg noodles, cooked according to package directions
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt butter over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef and set it aside.
2. In the same skillet, add the diced onion and garlic and cook until softened, about 3 minutes.
3. Stir in Campbell’s Golden Mushroom Soup, beef broth, Worcestershire sauce, Dijon mustard, and season with salt and pepper. Bring to a simmer.
4. Add the cooked beef back into the skillet, stir to coat with the sauce, and let it simmer for 5-7 minutes, until the beef is tender and the sauce has thickened.
5. Stir in the sour cream and cook for an additional 2 minutes until the sauce is creamy.
6. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley.

This Golden Mushroom Beef Stroganoff is a luxurious yet simple dinner that brings all the flavors of the classic dish with a new twist. The rich, creamy sauce made from Campbell’s Golden Mushroom Soup pairs perfectly with the tender beef and pasta, creating a satisfying meal that everyone will love. It’s a great weeknight recipe that doesn’t require hours in the kitchen, yet delivers comfort and flavor in every bite. The addition of sour cream adds a tangy richness that rounds out the dish perfectly, making it a family favorite.

Golden Mushroom Meatloaf

This Golden Mushroom Meatloaf is a flavorful twist on the classic meatloaf recipe, using Campbell’s Golden Mushroom Soup to create a moist and savory loaf. The soup infuses the meat with a rich, umami flavor, while the glaze on top provides a perfect balance of sweetness and tang. It’s a hearty and satisfying dish that’s ideal for family dinners or meal prep for the week.

Ingredients:

• 1 lb ground beef (or a blend of beef and pork)
• 1 small onion, finely chopped
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup ketchup
• 2 tablespoons brown sugar

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, onion, 1/2 can of Campbell’s Golden Mushroom Soup, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until well combined.
3. Form the meat mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix the remaining Campbell’s Golden Mushroom Soup, ketchup, and brown sugar to make the glaze. Pour the glaze over the meatloaf.
5. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This Golden Mushroom Meatloaf is a delicious, comforting dish that’s perfect for any weeknight meal. The soup adds moisture and depth to the meat, making each bite tender and flavorful. The sweet and tangy glaze on top creates the perfect finishing touch. Serve this meatloaf with mashed potatoes or roasted vegetables for a complete, satisfying dinner that will please the whole family.

Golden Mushroom Pork Chops

Golden Mushroom Pork Chops are a delicious and simple way to enjoy tender, juicy pork chops with a savory, creamy mushroom sauce. The combination of Campbell’s Golden Mushroom Soup and a few simple seasonings creates a rich and comforting sauce that perfectly complements the pork. This one-pan dish is quick to prepare, making it a great choice for a hassle-free dinner that doesn’t sacrifice flavor.

Ingredients:

• 4 bone-in pork chops
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and rosemary.
2. Brown the pork chops on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and cook for about 2-3 minutes until softened.
4. Stir in the Campbell’s Golden Mushroom Soup and chicken broth. Bring to a simmer and cook for another 2 minutes.
5. Return the pork chops to the skillet, spooning some of the sauce over them. Cover and simmer for 20-25 minutes, or until the pork is cooked through (internal temperature of 145°F or 63°C).
6. Garnish with fresh parsley before serving.

These Golden Mushroom Pork Chops are a quick and flavorful meal that’s perfect for busy weeknights. The creamy mushroom sauce made with Campbell’s Golden Mushroom Soup adds a richness to the pork, keeping it tender and juicy. It’s a one-pan dish that minimizes cleanup while maximizing flavor, making it a great option for anyone looking to get a hearty meal on the table with minimal effort. Serve it alongside mashed potatoes or a simple green salad for a balanced, satisfying dinner.

Golden Mushroom Vegetable Casserole

This Golden Mushroom Vegetable Casserole is a creamy and comforting side dish that can also be enjoyed as a main course for vegetarians. A medley of fresh vegetables like green beans, carrots, and peas is mixed with Campbell’s Golden Mushroom Soup, creating a rich and savory base. Topped with a buttery breadcrumb crust, this casserole is perfect for holiday meals, family dinners, or whenever you want a comforting vegetable side that’s a little more special.

Ingredients:

• 2 cups green beans, blanched
• 1 cup carrots, sliced
• 1 cup frozen peas
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the blanched green beans, sliced carrots, and frozen peas.
3. In a separate bowl, mix together Campbell’s Golden Mushroom Soup, sour cream, milk, garlic powder, salt, and pepper until smooth.
4. Pour the soup mixture over the vegetables and toss until evenly coated.
5. In a small bowl, combine the breadcrumbs with melted butter and sprinkle over the top of the casserole. If desired, sprinkle the grated cheddar cheese on top for an extra layer of flavor.
6. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
7. Serve hot as a side dish or a main course.

The Golden Mushroom Vegetable Casserole is a perfect dish to add to your holiday table or serve as a comforting side for weeknight dinners. The creamy soup mixture envelops the vegetables, while the buttery breadcrumb topping adds a nice crunch and texture. Whether you serve it with roast meats or enjoy it on its own, this casserole is sure to be a crowd-pleaser. Its rich flavor and hearty ingredients make it a versatile addition to any meal.

Golden Mushroom Beef Stroganoff

Golden Mushroom Beef Stroganoff offers a creamy, savory take on the classic beef stroganoff, made easy with Campbell’s Golden Mushroom Soup. The soup creates a rich, flavorful sauce that perfectly complements tender beef and mushrooms. This comforting dish is quick to prepare, making it ideal for busy weeknights or cozy family meals. Serve it over egg noodles or rice for a satisfying meal that everyone will enjoy.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups egg noodles (or rice, for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook for 4-5 minutes, or until browned. Remove the beef and set aside.
3. In the same skillet, add the chopped onion and cook for 2-3 minutes until softened.
4. Stir in the Campbell’s Golden Mushroom Soup and beef broth. Bring the mixture to a simmer, stirring occasionally.
5. Once the sauce is well combined, return the beef to the skillet. Add garlic powder, salt, and pepper, and simmer for another 5-7 minutes.
6. Stir in the sour cream and cook for 2 more minutes, until the sauce is creamy and heated through.
7. Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

This Golden Mushroom Beef Stroganoff is a comforting and rich dish that brings all the flavors of the classic stroganoff to your table with minimal effort. The creamy mushroom sauce, made with Campbell’s Golden Mushroom Soup, adds a deep, savory flavor to the tender beef. It’s a quick meal that doesn’t skimp on flavor, making it perfect for a cozy dinner that the whole family will love.

Golden Mushroom Chicken Casserole

Golden Mushroom Chicken Casserole is an easy-to-make, one-pan dish that’s both hearty and comforting. Tender chicken pieces are baked in a creamy, savory mushroom sauce made with Campbell’s Golden Mushroom Soup. The casserole is topped with a crispy, golden breadcrumb crust, adding both texture and flavor. This dish is perfect for a family dinner, and it’s also great for meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, and place them in the prepared baking dish.
3. In a separate bowl, mix the Campbell’s Golden Mushroom Soup, sour cream, and milk until smooth. Pour the mixture evenly over the chicken breasts.
4. In a small bowl, combine the breadcrumbs with melted butter and sprinkle the mixture over the top of the casserole. If using cheese, sprinkle it on top as well.
5. Bake the casserole for 30-35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Serve hot, with your choice of side dishes such as mashed potatoes or steamed vegetables.

This Golden Mushroom Chicken Casserole is a simple, flavorful dish that combines tender chicken with a creamy mushroom sauce. The crispy breadcrumb topping adds a satisfying crunch, and the rich, savory sauce makes every bite indulgent. Perfect for a family dinner, this casserole is a great way to elevate your chicken dinner while keeping things easy and delicious.

Golden Mushroom Sloppy Joes

Golden Mushroom Sloppy Joes provide a creative twist on the classic sloppy joe sandwich. By using Campbell’s Golden Mushroom Soup, the sauce takes on a deep, savory richness that adds a new level of flavor to the dish. These sloppy joes are perfect for a weeknight meal, offering a fun, comforting option that both kids and adults will love.

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, finely chopped
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon mustard
• Salt and pepper to taste
• 4 hamburger buns
• Pickles or coleslaw (optional, for topping)

Instructions:

1. In a large skillet, cook the ground beef or turkey over medium heat, breaking it apart as it cooks, until browned. Drain any excess fat.
2. Add the chopped onion to the pan and cook for 2-3 minutes until softened.
3. Stir in the Campbell’s Golden Mushroom Soup, ketchup, Worcestershire sauce, garlic powder, mustard, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Toast the hamburger buns if desired, and spoon the sloppy joe mixture onto the bottom half of each bun.
5. Top with pickles or coleslaw, if desired, and place the top buns on to serve.

Golden Mushroom Sloppy Joes are a flavorful and fun take on the traditional sloppy joe. The addition of Campbell’s Golden Mushroom Soup makes the sauce richer and more savory, elevating the classic sandwich to something special. Whether served with pickles or slaw, these sloppy joes are a satisfying meal that’s perfect for casual gatherings or a family-friendly dinner.

Golden Mushroom Meatloaf

Golden Mushroom Meatloaf is a savory and moist version of the classic meatloaf, made extra flavorful with Campbell’s Golden Mushroom Soup. The soup adds a creamy texture and rich taste to the meat mixture, while also serving as a perfect base for a delicious glaze. This simple yet satisfying dish is perfect for family dinners and leftovers make for great sandwiches the next day.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup (divided)
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, ground pork, chopped onion, egg, breadcrumbs, 1/2 can of Campbell’s Golden Mushroom Soup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it into the prepared loaf pan.
4. In a small bowl, mix the remaining half can of Campbell’s Golden Mushroom Soup with ketchup. Spread the sauce evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This Golden Mushroom Meatloaf is a moist, flavorful take on a classic comfort food. The addition of Campbell’s Golden Mushroom Soup adds richness and depth to the meatloaf, while the savory glaze perfectly complements the flavors. It’s a hearty meal that’s easy to prepare and ideal for any night of the week.

Golden Mushroom Chicken Skillet

Golden Mushroom Chicken Skillet is a one-pan dish that combines tender chicken breasts with a creamy, savory mushroom sauce. The Campbell’s Golden Mushroom Soup creates a luxurious base for the sauce, while the addition of herbs and seasonings elevates the flavor. This quick and easy skillet meal is perfect for a busy weeknight dinner that’s both satisfying and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 cup fresh mushrooms, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon chopped parsley (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and sliced mushrooms. Cook for 3-4 minutes, until the onions are softened and the mushrooms have released their moisture.
3. Stir in the Campbell’s Golden Mushroom Soup and chicken broth, scraping any bits from the bottom of the skillet. Add thyme, salt, and pepper, and bring to a simmer.
4. Return the chicken to the skillet and spoon some of the sauce over the chicken. Cover the skillet and simmer for another 5-7 minutes to let the flavors meld.
5. Garnish with chopped parsley before serving. Serve with rice, mashed potatoes, or steamed vegetables.

Golden Mushroom Chicken Skillet is a deliciously easy, one-pan meal that’s perfect for busy evenings. The creamy mushroom sauce, made with Campbell’s Golden Mushroom Soup, adds a rich flavor to the tender chicken. It’s a comforting dish that’s quick to make, and the addition of fresh herbs and mushrooms makes it even more satisfying.

Golden Mushroom Shepherd’s Pie

Golden Mushroom Shepherd’s Pie takes the classic shepherd’s pie to the next level with a rich and savory twist using Campbell’s Golden Mushroom Soup. The ground meat filling, made with beef or lamb, is combined with vegetables and a creamy mushroom sauce, then topped with fluffy mashed potatoes. This dish is a perfect all-in-one meal that’s comforting, flavorful, and great for family dinners or gatherings.

Ingredients:

• 1 lb ground beef or lamb
• 1 small onion, chopped
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 1/4 cup beef broth
• 4 cups mashed potatoes (prepared in advance)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon butter (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
3. Add the chopped onion to the skillet and cook for 2-3 minutes, until softened.
4. Stir in the Campbell’s Golden Mushroom Soup, frozen peas, diced carrots, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the mixture is heated through and the vegetables are tender.
5. Transfer the meat mixture to the prepared baking dish and spread it out evenly.
6. Spoon the mashed potatoes on top of the meat mixture, spreading them evenly. For a golden finish, dot the top with small pieces of butter.
7. Bake for 25-30 minutes, or until the top is lightly browned and the filling is bubbling.
8. Let the shepherd’s pie cool for a few minutes before serving.

Golden Mushroom Shepherd’s Pie is a comforting and hearty dish that combines all the best flavors of a classic shepherd’s pie, but with the added richness of Campbell’s Golden Mushroom Soup. The creamy, savory sauce brings everything together, while the fluffy mashed potatoes on top create the perfect contrast in texture. It’s a crowd-pleasing meal that’s both filling and satisfying, ideal for feeding a family or serving at a dinner party.

Golden Mushroom Pork Chops

Golden Mushroom Pork Chops are a savory and tender dish that combines juicy pork chops with a rich mushroom sauce made from Campbell’s Golden Mushroom Soup. This dish is perfect for a comforting weeknight dinner, and the mushroom sauce provides a luscious flavor that pairs beautifully with the pork. Serve it with mashed potatoes or rice to soak up the delicious sauce.

Ingredients:

• 4 bone-in or boneless pork chops
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup chicken broth
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the pork chops with salt and pepper and cook for 4-5 minutes on each side until browned. Remove the pork chops from the skillet and set them aside.
2. In the same skillet, add the chopped onion and cook for 2-3 minutes until softened.
3. Stir in the Campbell’s Golden Mushroom Soup and chicken broth. Add garlic powder, thyme, and additional salt and pepper to taste.
4. Return the pork chops to the skillet, spooning some of the sauce over the top. Reduce the heat to low and cover. Let simmer for 15-20 minutes, or until the pork chops are fully cooked and tender.
5. If desired, stir in butter to enrich the sauce further. Serve the pork chops with mashed potatoes or steamed vegetables.

Golden Mushroom Pork Chops are a simple yet flavorful dish that transforms a basic cut of pork into a comforting meal. The creamy mushroom sauce, made with Campbell’s Golden Mushroom Soup, enhances the pork chops with a savory richness that’s sure to please everyone at the table. This dish is quick to prepare, making it perfect for busy nights when you want something delicious without a lot of effort.

Golden Mushroom Beef Stew

Golden Mushroom Beef Stew is a hearty, comforting dish filled with tender beef chunks, root vegetables, and a rich, savory mushroom gravy. Using Campbell’s Golden Mushroom Soup as the base for the gravy adds depth and creaminess to the stew, making it perfect for chilly evenings. This one-pot meal is filling and flavorful, and it pairs wonderfully with crusty bread for dipping.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 2 cups beef broth
• 2 large potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 small onion, chopped
• 1 cup frozen peas
• 1 tablespoon flour
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Season the beef stew meat with salt and pepper and brown it in batches, about 3-4 minutes per batch. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and cook for 2-3 minutes until softened. Stir in the flour and cook for 1 more minute to create a roux.
3. Add the Campbell’s Golden Mushroom Soup, beef broth, thyme, and diced potatoes and carrots. Bring the mixture to a boil, then reduce the heat to low. Simmer for about 30 minutes, or until the potatoes and carrots are tender.
4. Return the browned beef to the pot and stir in the frozen peas. Continue to cook for an additional 10-15 minutes, allowing the flavors to meld and the stew to thicken.
5. Adjust seasoning with salt and pepper to taste. Serve the stew hot, with crusty bread or over a bed of rice if desired.

Golden Mushroom Beef Stew is a cozy and filling meal that will warm you up on a cold day. The rich mushroom gravy, created with Campbell’s Golden Mushroom Soup, gives the stew a luxurious texture, while the tender beef and vegetables make it hearty and satisfying. This one-pot dish is perfect for feeding a crowd or for preparing in advance and reheating later. It’s a comforting classic that’s easy to make and even easier to enjoy.

Golden Mushroom Rice Casserole

Golden Mushroom Rice Casserole is a simple, creamy dish that combines rice, vegetables, and savory flavors in a one-pan casserole. Campbell’s Golden Mushroom Soup is the secret ingredient that turns this dish into a rich and comforting side or main course. The rice absorbs the creamy mushroom sauce, making every bite deliciously satisfying.

Ingredients:

• 1 cup long-grain white rice
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon butter (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium saucepan, cook the rice according to package instructions and set aside.
3. In a skillet, melt the butter over medium heat and sauté the chopped onion for 2-3 minutes until softened. Stir in the diced carrots and cook for another 2-3 minutes.
4. Add the Campbell’s Golden Mushroom Soup, chicken broth, garlic powder, thyme, peas, and cooked rice to the skillet. Stir to combine and season with salt and pepper.
5. Transfer the rice mixture to the prepared baking dish and spread it evenly. Cover with aluminum foil and bake for 25-30 minutes, or until the casserole is hot and the flavors are well combined.
6. Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
7. Serve the casserole as a side dish or a light main course.

Golden Mushroom Rice Casserole is a flavorful and easy-to-make dish that works as a perfect side for any meal or a light, vegetarian main course. The combination of rice, vegetables, and Campbell’s Golden Mushroom Soup creates a creamy, savory flavor that will satisfy your taste buds. This casserole is simple to prepare, making it ideal for weeknight dinners or potlucks. It’s a comforting dish that the whole family will love.

Note: More recipes are coming soon!