When you’re out in nature, few things are more satisfying than cooking over an open flame, and bread is no exception.
Whether you’re a seasoned camper or just love the idea of rustic outdoor cooking, campfire bread recipes are a great way to add variety and deliciousness to your campfire meals.
From savory skillet loaves to sweet, pull-apart breads, there’s no shortage of easy-to-make, flavorful options.
With a few simple ingredients, a trusty cast-iron skillet, and a roaring fire, you can bake everything from classic cornbread to cheesy, herb-infused flatbreads, or even indulge in a cinnamon roll bread as a tasty treat.
Here, you’ll find 25+ campfire bread recipes that are perfect for your next adventure, helping you elevate your camping menu with minimal effort and maximum flavor.
25+ Irresistible Campfire Bread Recipes To Celebrate The Season
With these 25+ campfire bread recipes, you can transform your outdoor meals into something truly special.
From savory breads like cheddar jalapeño and rosemary skillet bread to sweet options like cinnamon roll bread and cornbread, these recipes are designed to be easy, versatile, and most importantly, delicious.
The best part? You don’t need to be a professional baker to make these!
Whether you’re using a Dutch oven, cast-iron skillet, or just getting creative with a stick and some dough, campfire bread is a fun, rewarding way to enjoy cooking in the great outdoors.
So, the next time you head out on a camping trip, bring along these recipes and treat yourself to freshly baked bread right from the fire.
Campfire Dutch Oven Sourdough Bread
Dutch oven sourdough bread is a classic, rustic bread that’s perfect for campfire cooking. The crusty outside and chewy, tangy inside make it a crowd-pleaser around the camp. This recipe is great for those who want to experience the full flavor of sourdough while enjoying the great outdoors. All you need is your sourdough starter and a few basic ingredients!
Ingredients:
- 3 ½ cups all-purpose flour
- 1 cup sourdough starter (active and bubbly)
- 1 ¼ cups water
- 2 teaspoons salt
- 1 tablespoon olive oil (optional, for flavor)
Instructions:
- In a large mixing bowl, combine the flour, sourdough starter, water, and salt. Mix until the dough starts to come together.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a covered bowl for about 3–4 hours, or until doubled in size. For convenience while camping, you can do this step overnight.
- Once risen, gently deflate the dough and shape it into a round loaf.
- Preheat your Dutch oven over the campfire, ensuring it’s evenly heated.
- Place the dough in the Dutch oven and cover with the lid.
- Cook for 30–40 minutes, checking occasionally to ensure even browning.
- Once the bread is golden and sounds hollow when tapped, it’s ready. Let it cool slightly before serving.
Dutch oven sourdough bread is the perfect companion for campfire meals, whether you’re serving it alongside a stew or enjoying it with butter. The chewy texture and slight tang from the sourdough starter make it a delicious and satisfying bread, ideal for rustic outdoor meals.
Campfire Bannock Bread
Bannock is a traditional flatbread often associated with camping and outdoor cooking. It’s quick, easy, and doesn’t require yeast or extensive kneading. This version is cooked over an open campfire, resulting in a crispy outside and soft inside. Perfect for slathering with butter, honey, or jam, Bannock can be your go-to bread on your next outdoor adventure.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ¼ cup vegetable oil or melted butter
- ¾ cup water (adjust as needed)
Instructions:
- In a bowl, mix the flour, baking powder, salt, and sugar.
- Stir in the oil or melted butter and water, forming a soft dough. If it’s too sticky, add a little more flour.
- Divide the dough into small portions and flatten into round patties.
- Heat a cast-iron skillet over the campfire.
- Place the dough patties in the skillet and cook over medium heat, flipping once after 5–7 minutes. Cook until both sides are golden brown.
- Serve hot with your choice of toppings.
Bannock bread is a versatile and easy-to-make campfire bread. Whether you’re looking for something to go with a hearty soup or a quick snack with jam, this bread has you covered. It’s simple ingredients and no-fuss preparation make it a staple for outdoor meals, providing a warm and comforting addition to your camping experience.
Campfire Skillet Cornbread
Cornbread is a classic side dish, but cooking it over a campfire adds a whole new depth of flavor. This campfire skillet cornbread has a deliciously crispy crust with a tender, slightly sweet interior. Made with simple ingredients, it’s an easy bread to prepare during camping trips, especially when served alongside BBQ or grilled meats.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil or melted butter
Instructions:
- In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and oil.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Heat a cast-iron skillet over the campfire, greasing it lightly with butter or oil.
- Pour the batter into the hot skillet and cover it with a lid or foil to trap the heat.
- Cook for about 20–25 minutes, or until the cornbread is golden and a toothpick inserted comes out clean.
- Let it cool slightly before slicing and serving.
Campfire skillet cornbread is the perfect companion for your outdoor feasts. Its crispy edges and fluffy center offer a balance of textures, and the subtle sweetness pairs well with savory dishes. Enjoy the rustic charm of cornbread cooked over a campfire, making your meal truly memorable.
Campfire Twisty Bread (Stick Bread)
Twisty bread, also known as stick bread, is a fun and interactive way to bake bread over a campfire. This bread is easy to prepare, as the dough is wrapped around a stick and cooked directly over the flames. It’s perfect for kids and adults alike and can be flavored with herbs, garlic, or cinnamon for a sweet twist. It’s a nostalgic camping recipe that’s as much about the experience as it is about the taste.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional for sweet bread)
- ¾ cup water
- Butter or oil for greasing sticks
- Optional: herbs, garlic powder, or cinnamon for extra flavor
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Add any herbs or flavorings you like.
- Gradually stir in water until a dough forms. Knead lightly for a few minutes.
- Divide the dough into equal portions and roll each portion into a long rope.
- Find a sturdy stick (ensure it’s cleaned and free of bark), and grease it lightly with butter or oil.
- Wrap the dough around the stick in a spiral pattern, pinching the ends to secure it.
- Hold the stick over the campfire, rotating it occasionally to cook the bread evenly. It should take about 10–15 minutes until golden brown and cooked through.
- Carefully slide the bread off the stick and enjoy it plain or with your favorite topping.
Campfire twisty bread is more than just bread; it’s a fun, hands-on activity that everyone around the fire can enjoy. The simplicity of the recipe allows for endless customization, whether you prefer savory or sweet. It’s a versatile campfire treat that’s both easy to make and exciting to cook directly over the flames.
Campfire Beer Bread
Beer bread is a simple and flavorful bread that doesn’t require yeast or a long rising time, making it perfect for campfire cooking. The beer adds a rich, slightly malty flavor, while the baking powder helps the bread rise. This recipe is ideal for serving with grilled meats, stews, or as a stand-alone snack by the campfire. The simplicity of the ingredients makes it a camping staple!
Ingredients:
- 3 cups self-rising flour
- ¼ cup sugar
- 1 (12 oz) can or bottle of beer (any type)
- ¼ cup melted butter (optional, for brushing the top)
Instructions:
- In a large bowl, mix the flour and sugar together.
- Pour in the beer and stir until a sticky dough forms.
- Preheat a cast-iron skillet or Dutch oven over the campfire.
- Grease the skillet lightly and pour the dough into the skillet, spreading it evenly.
- Place the lid on the skillet and cook over the campfire for 25–30 minutes, or until the bread is golden brown and a toothpick comes out clean.
- If desired, brush the top with melted butter during the last few minutes of cooking for extra flavor and a crispy crust.
- Let cool slightly, then slice and serve warm.
Campfire beer bread is a fantastic, no-fuss recipe that pairs wonderfully with almost any campfire meal. The beer imparts a deep, rich flavor while the bread remains soft and tender inside with a crispy crust. It’s perfect for outdoor meals and is a great way to enjoy fresh, homemade bread without any complicated steps.
Campfire Garlic Herb Focaccia
Focaccia is an Italian flatbread that’s known for its airy, soft interior and slightly crispy, olive oil-brushed crust. Cooking it over a campfire adds a delicious smokiness to the bread, while the garlic and herbs enhance the flavor. This recipe is perfect for pairing with soups, salads, or as an appetizer, bringing a taste of rustic Italy to your campsite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary or thyme
- Extra olive oil for brushing
- Salt and pepper to taste
Instructions:
- In a bowl, combine the flour, yeast, and salt.
- Add the olive oil and warm water, stirring to form a dough. Knead for about 5 minutes until smooth.
- Let the dough rise for about 1 hour in a warm place, or until doubled in size.
- Preheat a cast-iron skillet over the campfire.
- Once the dough has risen, press it out to fit the skillet, spreading it evenly.
- Drizzle olive oil over the top and sprinkle the minced garlic and herbs. Add a pinch of salt and pepper.
- Cover the skillet and cook the focaccia over the campfire for 20–25 minutes, until golden brown and cooked through.
- Remove from the fire and let cool slightly before cutting into pieces.
Campfire garlic herb focaccia is an easy and flavorful bread to make while camping. The combination of olive oil, garlic, and fresh herbs creates a fragrant, delicious loaf that’s perfect for dipping or enjoying alongside any meal. The smoky flavor from the campfire gives this traditional Italian bread a rustic twist, making it a crowd-pleaser around the campfire.
Campfire Cheddar Jalapeño Bread
This campfire cheddar jalapeño bread brings a kick of spice and a cheesy, savory flavor that’s sure to warm you up around the fire. It’s the perfect bread for those who love a bit of heat and rich flavor in their meals. This bread pairs wonderfully with chili, BBQ, or even as a standalone snack.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded cheddar cheese
- 1–2 jalapeños, finely chopped
- ¾ cup water
- 2 tablespoons vegetable oil or melted butter
Instructions:
- In a bowl, mix the flour, baking powder, salt, and sugar.
- Stir in the shredded cheddar cheese and chopped jalapeños.
- Add water and oil, mixing until a soft dough forms.
- Preheat a cast-iron skillet or Dutch oven over the campfire.
- Grease the skillet lightly and press the dough into the pan.
- Cover with a lid or foil and cook for 20–25 minutes, rotating the skillet occasionally for even cooking.
- Once the bread is golden and a toothpick comes out clean, remove it from the heat and let it cool slightly before slicing.
Campfire cheddar jalapeño bread is the perfect mix of cheesy goodness and spicy kick. Its flavorful, hearty texture makes it an ideal accompaniment to campfire meals, especially those with rich, savory flavors. It’s easy to make and will quickly become a campfire favorite for its bold taste.
Campfire Cinnamon Raisin Bread
For a sweeter option around the campfire, this cinnamon raisin bread hits the spot. With the warmth of cinnamon and the sweetness of raisins, this bread is perfect for breakfast or as a comforting dessert. Its soft, tender crumb makes it irresistible, especially when enjoyed fresh from the skillet with butter or a drizzle of honey.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½ cup raisins
- ¾ cup water
- 2 tablespoons vegetable oil or melted butter
Instructions:
- In a bowl, combine the flour, baking powder, sugar, and cinnamon.
- Stir in the raisins, then add water and oil. Mix until a soft dough forms.
- Preheat a greased cast-iron skillet over the campfire.
- Press the dough into the skillet and cover with a lid or foil.
- Cook for 20–25 minutes, rotating the skillet occasionally to ensure even cooking.
- When the bread is golden and fully cooked through, remove from the fire and let cool slightly before slicing.
Campfire cinnamon raisin bread is a deliciously sweet treat that’s perfect for campfire mornings or as a post-dinner dessert. The combination of cinnamon and raisins makes this bread comforting and flavorful, while the soft texture makes it perfect for slathering with butter. It’s an easy, tasty bread that brings a little sweetness to your outdoor adventures.
Campfire Flatbread with Herbs
This simple campfire flatbread is quick to make and incredibly versatile. Whether you serve it as a side with grilled meats, as a base for sandwiches, or even with dips like hummus, this bread offers a warm, satisfying bite. Infused with herbs, it has a fragrant, earthy flavor that’s perfect for rustic, outdoor cooking.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¾ cup water
- 1 tablespoon chopped fresh herbs (like rosemary, thyme, or parsley)
Instructions:
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the olive oil, herbs, and water until a dough forms. Knead for a minute or two until smooth.
- Divide the dough into small balls and flatten them into rounds.
- Heat a cast-iron skillet over the campfire.
- Place the dough rounds in the skillet, cooking for 3–4 minutes on each side, until golden brown and slightly crispy.
- Serve warm, brushing with extra olive oil or butter if desired.
Campfire flatbread with herbs is a simple, delicious bread that’s perfect for any camping trip. It’s quick to prepare and can be enjoyed with almost any meal. The fragrant herbs add an extra touch of flavor, making this bread a great choice for dipping or as a flavorful companion to your campfire dishes.
Campfire Garlic Parmesan Pull-Apart Bread
This campfire garlic Parmesan pull-apart bread is a perfect shareable treat for campfire gatherings. With buttery, garlicky goodness and a cheesy Parmesan layer, this bread is irresistibly savory. It’s great for dipping in sauces or enjoying with campfire-cooked meals like grilled chicken or roasted vegetables. The pull-apart style makes it fun and easy to share!
Ingredients:
- 1 can of refrigerated biscuit dough
- ¼ cup melted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat a cast-iron Dutch oven over the campfire.
- Separate the biscuit dough and cut each biscuit into quarters.
- In a bowl, mix melted butter with minced garlic, then toss the dough pieces in the butter mixture.
- Layer the dough pieces in the bottom of the Dutch oven, sprinkling Parmesan cheese and parsley between layers.
- Cover and bake over the campfire for 20–25 minutes, rotating the Dutch oven occasionally for even cooking.
- Once the bread is golden and cooked through, remove from the fire and let cool slightly before serving.
Campfire garlic Parmesan pull-apart bread is an indulgent, savory option perfect for sharing with friends and family. The combination of garlic, butter, and Parmesan creates a flavorful, cheesy treat that’s fun to eat and delicious with any campfire meal. Its pull-apart style makes it the ideal campfire bread for group settings.
Campfire Pita Bread
Pita bread is a versatile flatbread that’s perfect for campfire cooking. It can be used for sandwiches, wraps, or served alongside stews and dips like hummus. This recipe creates soft, pillowy pita rounds with that signature pocket inside, all made right over the campfire. With just a few ingredients, you’ll have warm, fresh pita bread in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon active dry yeast
- ¾ cup warm water
Instructions:
- In a small bowl, dissolve the yeast in warm water with sugar. Let sit for 5 minutes until foamy.
- In a large bowl, combine the flour and salt. Stir in the yeast mixture and olive oil, forming a dough.
- Knead the dough for about 5 minutes until smooth. Let it rest for 30 minutes to 1 hour until doubled in size.
- Divide the dough into small balls and roll each into a round, flat disk.
- Heat a cast-iron skillet over the campfire and cook each pita for about 2–3 minutes on each side, until puffed up and golden.
- Serve warm with your favorite toppings or as a side for campfire meals.
Campfire pita bread is a delicious and easy bread to make while camping, providing a versatile option for wraps or sides. The simple dough puffs up beautifully over the campfire, creating a warm, soft bread that’s perfect for stuffing with your favorite fillings or dipping into sauces. Its versatility and ease make it a great addition to any outdoor meal.
Campfire Irish Soda Bread
Irish soda bread is a traditional quick bread that’s perfect for campfire cooking due to its simplicity and lack of yeast. The baking soda and buttermilk work together to create a tender, slightly crumbly bread with a rustic flavor. It’s ideal for serving with soups or stews or simply enjoyed with butter and jam around the fire.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 ½ cups buttermilk
Instructions:
- In a large bowl, mix the flour, baking soda, salt, and sugar.
- Gradually stir in the buttermilk until the dough comes together.
- Turn the dough out onto a floured surface and knead lightly for a minute, shaping it into a round loaf.
- Preheat a cast-iron skillet or Dutch oven over the campfire.
- Place the dough into the skillet and make an “X” on the top with a knife.
- Cover and cook for about 30–40 minutes, rotating the skillet occasionally for even heat.
- The bread is done when it’s golden brown and sounds hollow when tapped. Let cool slightly before slicing.
Campfire Irish soda bread is an easy, hearty bread that’s perfect for the outdoors. Its quick preparation and wholesome flavor make it a reliable option for campers, whether you’re serving it with a savory meal or enjoying it with butter and jam. The rustic, crumbly texture and slightly tangy flavor are sure to satisfy any campfire gathering.
Campfire Cornbread
Cornbread is a staple comfort food, and cooking it over a campfire adds a delightful smoky flavor. It’s slightly sweet, with a soft, crumbly texture that pairs perfectly with campfire chili, stews, or grilled meats. The golden crust that forms when cooked in a cast-iron skillet makes this cornbread a crowd-pleaser, and it’s simple to prepare even in the wilderness.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- ¼ cup melted butter
Instructions:
- In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk the egg, milk, and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined.
- Preheat a cast-iron skillet over the campfire and grease it lightly with butter or oil.
- Pour the batter into the skillet, spreading it evenly.
- Cover the skillet with a lid or foil, and cook over the campfire for 20–25 minutes, or until the cornbread is golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Campfire cornbread is a comforting and easy-to-make bread that enhances any campfire meal. Its slight sweetness and soft, crumbly texture make it perfect for soaking up savory sauces or enjoying with a bit of butter and honey. The crispy edges from the cast-iron skillet make every bite irresistible.
Campfire Rosemary Skillet Bread
This campfire rosemary skillet bread is a fragrant and rustic option for campers who love hearty, flavorful bread. The aroma of fresh rosemary combined with the smoky flavor from the campfire creates a warm, comforting loaf. It’s perfect for dipping in olive oil, serving with soups, or as a side to grilled meats and vegetables.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- ¾ cup water
Instructions:
- In a large bowl, mix the flour, baking powder, salt, and chopped rosemary.
- Add olive oil and water, stirring until a soft dough forms.
- Preheat a cast-iron skillet over the campfire and grease it with a little oil.
- Press the dough into the skillet, flattening it out evenly.
- Cover the skillet and cook over the campfire for 20–25 minutes, turning occasionally to ensure even cooking.
- When the bread is golden brown and fully cooked through, remove it from the heat and let it cool slightly before slicing.
Campfire rosemary skillet bread is a simple yet flavorful recipe that brings a touch of elegance to campfire meals. The fresh rosemary gives the bread an aromatic depth, while the crisp exterior and soft interior make it a versatile option for dipping or serving alongside hearty dishes. It’s a delicious, easy-to-make bread that enhances any outdoor dining experience.
Campfire Cinnamon Roll Bread
Indulge your sweet tooth with campfire cinnamon roll bread, a warm and gooey treat perfect for breakfast or dessert. This easy recipe combines the flavors of cinnamon and sugar in a soft, pull-apart bread that’s perfect for sharing around the campfire. It’s the ultimate cozy, sweet treat for campers who want a little indulgence while enjoying the great outdoors.
Ingredients:
- 1 can of refrigerated cinnamon roll dough
- ¼ cup melted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- Optional: icing (from the cinnamon roll package)
Instructions:
- Preheat a cast-iron Dutch oven or skillet over the campfire.
- Separate the cinnamon rolls and cut each roll into quarters.
- In a bowl, mix the melted butter, brown sugar, and cinnamon.
- Toss the cinnamon roll pieces in the butter-sugar mixture, coating them evenly.
- Arrange the coated pieces in the Dutch oven or skillet.
- Cover and cook over the campfire for 20–25 minutes, until the bread is golden brown and cooked through, rotating the skillet for even cooking.
- Drizzle with icing (if using) and serve warm.
Campfire cinnamon roll bread is the perfect indulgence for campers craving something sweet. The combination of warm cinnamon and gooey sugar creates a dessert-like bread that’s hard to resist. Whether enjoyed for breakfast or as a treat after dinner, this easy campfire recipe will bring smiles to everyone gathered around the fire.
Note: More recipes are coming soon!