50+ Delicious Campfire Dutch Oven Biscuit Recipes for Any Adventure

There’s something undeniably magical about cooking over an open flame.

The crackling of the fire, the fresh outdoor air, and the connection to nature all contribute to a culinary experience like no other.

When it comes to campfire meals, Dutch ovens reign supreme, offering versatile cooking options from hearty stews to fluffy baked goods.

One of the most beloved recipes to make in a Dutch oven over a campfire is the humble biscuit.

Whether you’re enjoying a savory breakfast with cheese and herbs, indulging in a sweet dessert with fruit or chocolate, or pairing your biscuits with a warm bowl of soup, campfire Dutch oven biscuits are the perfect comfort food to enjoy under the stars.

In this post, we’ve rounded up 50+ campfire Dutch oven biscuit recipes that range from traditional flavors to more creative takes.

With ingredients that are easy to pack and minimal preparation required, these recipes are ideal for your next camping adventure.

Each recipe offers a unique twist, ensuring that every biscuit you bake is both delicious and memorable.

So, gather your ingredients, fire up the coals, and get ready to bake some of the best campfire biscuits you’ve ever tasted!

50+ Delicious Campfire Dutch Oven Biscuit Recipes for Any Adventure

Baking biscuits in a Dutch oven over a campfire offers a comforting and rewarding experience, and with 50+ recipes to choose from, you’ll never run out of ideas for delicious variations.

Whether you’re a fan of savory flavors like garlic and cheese or prefer sweet treats with chocolate and fruit, there’s a biscuit recipe for every taste and occasion. The simplicity of Dutch oven cooking, combined with the joy of being outdoors, makes these biscuits a perfect choice for your next camping trip or backyard cookout.

So, next time you gather around the fire, try your hand at one of these 50+ campfire Dutch oven biscuit recipes. Not only will you enjoy freshly baked biscuits with a unique campfire flavor, but you’ll also create lasting memories of good food, good company, and great outdoor adventures. Happy baking, and may your next campfire meal be as delicious as it is unforgettable!

Buttermilk Campfire Dutch Oven Biscuits

These fluffy and tender buttermilk biscuits are perfect for a campfire meal. The richness of buttermilk combined with a hint of sweetness gives them a satisfying flavor that pairs wonderfully with butter, jam, or gravy. Whether you’re cooking over an open flame or a charcoal bed, these biscuits will rise perfectly, creating a delightful crust and soft center.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (plus extra for brushing)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to incorporate it into the dry ingredients until it resembles coarse crumbs.
3. Gradually pour in the buttermilk, stirring until just combined.
4. Turn the dough onto a lightly floured surface and gently knead it 2-3 times. Pat the dough into a 1-inch thick rectangle.
5. Using a biscuit cutter or a drinking glass, cut out rounds of dough and place them into a preheated Dutch oven.
6. Brush the tops of the biscuits with a bit of buttermilk.
7. Cover the Dutch oven with its lid, and cook over the campfire on a bed of hot coals for about 12-15 minutes, or until the biscuits are golden brown.
8. Let the biscuits cool for a few minutes before serving.

These buttermilk biscuits offer a rich, comforting taste that is perfect for any camping breakfast or dinner. The key to their tenderness is the cold butter and the minimal handling of the dough, which ensures a soft texture once baked. Whether enjoyed plain or with a dollop of honey, these biscuits are sure to please anyone around the campfire.

Cheddar and Herb Campfire Dutch Oven Biscuits

This savory version of Dutch oven biscuits is filled with sharp cheddar cheese and aromatic herbs. The biscuits are soft and flavorful, perfect for serving alongside hearty stews or simply with a slab of butter. The herbs add a refreshing, earthy flavor that pairs well with the richness of the cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk (plus extra for brushing)

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, garlic powder, and dried thyme.
2. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese.
4. Gradually add the milk, mixing until the dough comes together.
5. Turn the dough out onto a floured surface and knead it gently 2-3 times. Roll it out to a thickness of about 1 inch.
6. Cut the dough into rounds and place them in the preheated Dutch oven.
7. Brush the tops of the biscuits with a bit of milk.
8. Cover with the Dutch oven lid and place it over hot coals. Cook for 12-15 minutes, until the biscuits are golden and cooked through.
9. Let cool slightly before serving.

The addition of cheddar and herbs transforms these biscuits into a savory delight that’s both rich and aromatic. Their golden crust and cheesy center make them irresistible, and the herbs infuse each bite with subtle, herby notes. These biscuits are perfect for a cozy campfire meal or as a side to any outdoor dinner.

Sweet Potato and Cinnamon Campfire Dutch Oven Biscuits

These sweet potato biscuits bring a unique twist to traditional campfire baking. The natural sweetness of the roasted sweet potatoes, combined with a touch of cinnamon, creates a warm and comforting flavor. The addition of a bit of brown sugar adds just the right amount of sweetness, making them perfect for a campfire dessert or breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup mashed roasted sweet potatoes (about 1 medium sweet potato)
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

1. Roast the sweet potato on the campfire or in your oven until tender. Once cool enough to handle, peel and mash it until smooth.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
3. Cut the cold butter into the dry ingredients until it forms coarse crumbs.
4. Add the mashed sweet potato and milk, mixing gently to combine into a dough.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll the dough out to 1 inch thickness and cut out biscuit rounds.
6. Place the biscuits in the preheated Dutch oven.
7. Brush the tops with a little milk before covering the Dutch oven with its lid and cooking over hot coals for about 15 minutes.
8. Check for doneness by inserting a toothpick—if it comes out clean, the biscuits are ready.

These sweet potato and cinnamon biscuits are the perfect blend of sweet and savory. Their soft, flaky texture contrasts beautifully with the warm, earthy sweetness of the potato, while the cinnamon adds a comforting spice. They are an excellent choice for a cozy, slightly sweet treat around the campfire, enjoyed on their own or with a drizzle of honey.

Bacon and Green Onion Campfire Dutch Oven Biscuits

These savory bacon and green onion biscuits are perfect for any campfire meal. The crispy bacon combined with the fresh, aromatic green onions adds a wonderful flavor and texture to the soft, flaky biscuit dough. These biscuits are hearty enough to serve as a stand-alone meal or alongside a stew or soup.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, and pepper.
2. Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in the chopped bacon and green onions.
4. Gradually pour in the buttermilk, stirring until the dough just comes together. Be careful not to overmix.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll the dough out to about 1-inch thick and cut out rounds using a biscuit cutter.
6. Place the biscuits into a preheated Dutch oven.
7. Cover the Dutch oven with the lid and cook over a bed of hot coals for about 12-15 minutes or until golden brown and cooked through.
8. Let the biscuits cool slightly before serving.

These bacon and green onion biscuits are a delightful savory treat that will elevate any campfire meal. The combination of crispy bacon and fresh green onions gives the biscuits a flavor-packed bite that’s both savory and aromatic. They’re perfect for a breakfast with eggs or a side dish to your favorite campfire stew.

Apple Cinnamon Campfire Dutch Oven Biscuits

These apple cinnamon biscuits offer a delicious, comforting flavor perfect for cool evenings by the fire. The sweetness of the apples combined with the warm spices creates a biscuit that feels like a cozy fall treat, ideal for dessert or breakfast on the go. The soft, flaky texture pairs beautifully with a light glaze or a dollop of whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 medium apple, peeled and finely chopped
• 3/4 cup milk
• 2 tablespoons brown sugar

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. Add the cold butter and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3. Fold in the chopped apple and brown sugar.
4. Slowly add the milk, mixing until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead it 2-3 times. Roll the dough out to 1-inch thick and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover the Dutch oven with the lid and cook over hot coals for 12-15 minutes or until the biscuits are golden brown and cooked through.
8. Let cool slightly before serving.

These apple cinnamon biscuits are perfect for satisfying any sweet cravings around the campfire. The tender biscuits, dotted with sweet apple pieces, offer a gentle, comforting flavor that pairs well with a cup of campfire coffee. They can be enjoyed on their own or with a drizzle of honey for an extra touch of sweetness.

Garlic and Parmesan Campfire Dutch Oven Biscuits

For those who enjoy a bit of garlic in their biscuits, this savory recipe is a must-try. The garlic and Parmesan cheese flavor shines through in every bite, creating a biscuit that’s both rich and aromatic. These biscuits pair beautifully with soups, stews, or even as a side dish to grilled meats.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
3. Stir in the Parmesan cheese.
4. Gradually pour in the milk, mixing until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead it 2-3 times. Roll out the dough to about 1-inch thick and cut into rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for 12-15 minutes, or until golden brown.
8. Remove from the Dutch oven and garnish with fresh parsley before serving.

These garlic and Parmesan biscuits are the ultimate savory indulgence. The rich, sharp flavor of the Parmesan combined with the fragrant garlic makes for a biscuit that’s as flavorful as it is fluffy. Perfect for a hearty campfire meal, they’re a great addition to any outdoor feast.

Herb and Garlic Campfire Dutch Oven Biscuits

These herb and garlic biscuits bring a delightful burst of flavor to your campfire cooking. The aromatic blend of garlic, rosemary, and thyme infuses the dough, creating a savory biscuit that’s perfect for pairing with soups, stews, or just enjoying on its own with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, whisk together the flour, baking powder, garlic powder, rosemary, thyme, and salt.
2. Add the cold butter and use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Gradually pour in the milk and stir just until the dough comes together.
4. Turn the dough onto a floured surface and gently knead it 2-3 times. Roll the dough to about 1-inch thickness and cut out rounds.
5. Place the biscuits into a preheated Dutch oven.
6. Cover with the lid and cook over hot coals for about 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Garnish with fresh parsley before serving.

These herb and garlic biscuits offer a burst of flavor in each bite. The combination of garlic, rosemary, and thyme provides a savory, aromatic experience that pairs well with a wide range of dishes. Whether enjoyed with a hearty soup or on its own, these biscuits will quickly become a campfire favorite.

Chocolate Chip Campfire Dutch Oven Biscuits

For those with a sweet tooth, these chocolate chip biscuits offer the perfect balance of flaky biscuit texture with a rich, sweet chocolate surprise. The chocolate chips melt into the dough, creating pockets of gooey goodness, making these biscuits perfect for dessert or a special campfire treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons brown sugar

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the chocolate chips and brown sugar.
4. Gradually add the milk and stir until the dough comes together.
5. Turn the dough onto a floured surface and gently knead it 2-3 times. Roll out the dough to about 1-inch thick and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for about 12-15 minutes or until the biscuits are golden brown and the chocolate is melted.
8. Let cool slightly before serving.

These chocolate chip biscuits combine the soft, buttery texture of biscuits with the sweet richness of melted chocolate. The subtle sweetness of the dough is balanced perfectly with the gooey, warm chocolate chips. These biscuits are the ideal dessert for any campfire gathering and will satisfy both kids and adults alike.

Spinach and Feta Campfire Dutch Oven Biscuits

These spinach and feta biscuits are a savory and delicious way to enjoy greens around the campfire. The spinach adds a burst of color and nutrition, while the feta provides a creamy, salty flavor. Together, they create a biscuit that’s both comforting and savory—perfect for a light breakfast or a side to your campfire meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. Add the cold butter and use your fingers or a pastry cutter to incorporate it into the flour mixture until it forms coarse crumbs.
3. Stir in the crumbled feta cheese and chopped spinach.
4. Gradually pour in the milk, mixing until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to about 1-inch thickness and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover the Dutch oven with the lid and cook over hot coals for about 12-15 minutes, or until the biscuits are golden brown and fully cooked through.
8. Let cool slightly before serving.

These spinach and feta biscuits are a savory, hearty treat with a touch of Mediterranean flavor. The combination of creamy feta and fresh spinach makes them a nutritious and flavorful option to enjoy around the campfire. Whether served with soup or as a snack, these biscuits will be a hit with anyone who loves savory baked goods.

Lemon Poppy Seed Campfire Dutch Oven Biscuits

These lemon poppy seed biscuits offer a delightful combination of zesty citrus and crunchy poppy seeds. Their refreshing lemon flavor and tender crumb make them the perfect companion for tea or a light breakfast by the campfire. They’re quick to whip up and can be served as a sweet treat or paired with savory dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1 tablespoon lemon zest
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 2 tablespoons honey (optional, for sweetness)

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, poppy seeds, and lemon zest.
2. Cut the cold butter into the dry mixture until it forms coarse crumbs.
3. Gradually add the milk and stir until the dough comes together. If you’d like a sweeter flavor, add the honey at this stage.
4. Turn the dough out onto a floured surface and knead it 2-3 times. Roll it out to about 1-inch thickness and cut out rounds.
5. Place the biscuits into a preheated Dutch oven.
6. Cover the Dutch oven with the lid and cook over hot coals for 12-15 minutes or until golden brown.
7. Let the biscuits cool slightly before serving.

These lemon poppy seed biscuits are the perfect balance of fresh and sweet with a subtle crunch from the poppy seeds. The tangy lemon zest adds brightness, making them a great addition to any campfire breakfast or as a delightful snack. Pair with a hot cup of coffee or tea for the ultimate campfire experience.

Pumpkin Spice Campfire Dutch Oven Biscuits

These pumpkin spice biscuits are the ideal fall treat to enjoy while gathered around the campfire. The warmth of cinnamon, nutmeg, and cloves combined with the richness of pumpkin makes for a comforting and aromatic biscuit. Whether you’re serving them as a dessert or a seasonal breakfast, these biscuits are sure to satisfy.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 2 tablespoons brown sugar

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
2. Cut the cold butter into the dry ingredients until it forms coarse crumbs.
3. Stir in the pumpkin puree and brown sugar.
4. Gradually add the milk and mix until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it 2-3 times. Roll it out to about 1-inch thickness and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Let cool slightly before serving.

These pumpkin spice biscuits are a delicious fall-inspired treat that will warm you up on a crisp morning. The sweet and spicy flavors of pumpkin, cinnamon, and nutmeg make them the perfect comfort food by the fire. Serve with butter or a drizzle of maple syrup for a truly seasonal experience.

Cheese and Jalapeño Campfire Dutch Oven Biscuits

For those who enjoy a little spice with their savory biscuits, these cheese and jalapeño biscuits are the perfect choice. The creamy cheese and spicy jalapeños create a bold flavor that’s perfectly balanced with the fluffy biscuit texture. These biscuits are ideal for a hearty campfire meal or as a snack with a cold drink.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 tablespoons jalapeño peppers, finely chopped (seeds removed for less heat)
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, and pepper.
2. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. Gradually pour in the milk, stirring until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to 1-inch thickness and cut into rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for about 12-15 minutes, or until the biscuits are golden brown.
8. Let cool slightly before serving.

These cheese and jalapeño biscuits are bursting with flavor. The sharp cheddar cheese pairs perfectly with the kick from the jalapeños, making each bite deliciously savory. These biscuits are a great addition to a chili meal or simply served with sour cream for a spicy, creamy treat.

Sweet Potato and Sage Campfire Dutch Oven Biscuits

These sweet potato and sage biscuits are a savory delight with a hint of sweetness from the roasted sweet potatoes. The earthy flavors of sage blend beautifully with the natural sweetness of the potatoes, making these biscuits a perfect side dish for any campfire meal. Their soft and fluffy texture, combined with the warmth of sage, creates a comforting flavor profile.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried sage
• 1/2 cup mashed roasted sweet potato
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, pepper, and dried sage.
2. Cut the cold butter into the flour mixture until it forms coarse crumbs.
3. Stir in the mashed sweet potato until evenly distributed.
4. Gradually add the milk, mixing until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll out the dough to about 1-inch thickness and cut into rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for about 12-15 minutes, or until golden brown and fully cooked through.
8. Let cool slightly before serving.

The sweet potato and sage biscuits are a comforting, flavorful treat that adds a lovely seasonal touch to your campfire meals. The sweetness of the sweet potato and the savory earthiness of the sage create a harmonious balance that makes them a great accompaniment to grilled meats, soups, or a salad.

Cranberry Orange Campfire Dutch Oven Biscuits

These cranberry orange biscuits are a refreshing combination of tart cranberries and zesty orange, making them the perfect treat for the holidays or any time of the year. The citrusy notes of orange bring brightness to the tangy cranberries, making these biscuits not only flavorful but also a feast for the eyes with their pops of color.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon orange zest
• 1/2 cup dried cranberries
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 tablespoon honey (optional, for sweetness)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and orange zest.
2. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the dried cranberries and honey (if using).
4. Gradually pour in the milk, mixing until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll the dough out to about 1-inch thickness and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for 12-15 minutes, or until golden brown and cooked through.
8. Let cool slightly before serving.

These cranberry orange biscuits are a perfect balance of sweet and tart, with the citrus zest adding a refreshing lift to the hearty cranberry flavor. They’re an excellent choice for breakfast, a snack, or even served as part of a festive meal around the campfire.

Sun-Dried Tomato and Basil Campfire Dutch Oven Biscuits

These sun-dried tomato and basil biscuits are savory and aromatic, with the rich, tangy flavor of sun-dried tomatoes paired perfectly with the fresh, fragrant taste of basil. They are an excellent choice for anyone looking to elevate their campfire cooking with a Mediterranean-inspired twist.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions:

1. In a bowl, whisk together the flour, baking powder, salt, and pepper.
2. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the chopped sun-dried tomatoes and basil.
4. Gradually pour in the milk and stir until the dough just comes together.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll out the dough to about 1-inch thickness and cut out rounds.
6. Place the biscuits into a preheated Dutch oven.
7. Cover with the lid and cook over hot coals for about 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

These sun-dried tomato and basil biscuits offer a delightful Mediterranean flavor that’s perfect for pairing with grilled meats or serving as an accompaniment to pasta dishes. Their savory profile, combined with the fresh herbs, makes them a standout option for any campfire gathering.

Note: More recipes​ are coming soon!