50+ Delicious Campfire Dutch Oven Cake Recipes for Your Adventure

Camping isn’t just about the great outdoors, the fresh air, and the cozy campfires—it’s also about delicious food that brings everyone together.

If you’re looking to elevate your camping meals and satisfy your sweet tooth, then Dutch oven cakes are the way to go!

With their versatility and ease of preparation, Dutch oven cakes are perfect for cooking over a campfire, giving you a chance to create something special and comforting under the stars.

Whether you’re a beginner or an experienced campfire chef, these 50+ campfire Dutch oven cake recipes will inspire you to create mouthwatering desserts using the most essential campfire tool.

From rich chocolate fudge cakes to fruity cobblers and spiced cakes, there’s a recipe here for every craving.

In this blog post, we’ll share a variety of campfire Dutch oven cake recipes—ranging from quick mixes to more intricate bakes—that will make your camping experience even sweeter.

With just a few basic ingredients and the magic of a campfire, you’ll be able to bake cakes that are perfect for sharing around the fire with friends and family.

50+ Delicious Campfire Dutch Oven Cake Recipes for Your Adventure

Baking a cake over a campfire with a Dutch oven is one of the most rewarding and enjoyable parts of camping.

It brings a sense of accomplishment, as well as the opportunity to share delicious treats with loved ones.

The 50+ campfire Dutch oven cake recipes we’ve shared offer something for everyone—from chocolate lovers to fruit enthusiasts and those craving warm, spiced flavors.

Each recipe is designed to be simple, yet delicious, so you can create a variety of campfire desserts no matter your skill level.

Whether you’re looking to try something new or perfect your campfire baking skills, these Dutch oven cake recipes are sure to become a staple in your camping cookbook.

So next time you’re planning a camping trip, be sure to pack your Dutch oven and indulge in some of these irresistible cakes—you’ll make lasting memories with every bite.

Campfire Dutch Oven Chocolate Cake

This rich and moist chocolate cake is perfect for a cozy night under the stars. The dutch oven ensures that the cake cooks evenly while maintaining its luscious, gooey texture. With simple ingredients and a little time, you’ll be able to enjoy a decadent dessert in the great outdoors.

Ingredients:

• 1 box chocolate cake mix (or homemade cake mix)
• 1 cup water
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the cake mix according to the package directions. In a mixing bowl, combine the cake mix, water, eggs, vegetable oil, and vanilla extract. Stir until smooth and well combined.
2. Grease your dutch oven with a light layer of oil or non-stick spray to prevent sticking.
3. Pour the batter into the dutch oven and sprinkle the chocolate chips over the top for an extra chocolatey kick.
4. Place the dutch oven on the campfire grate, and cover it with the lid. Place hot coals on top of the lid to help create an even cooking temperature. You can use about 10-12 coals underneath the oven and the same amount on top, depending on your fire’s heat.
5. Let the cake bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center of the cake. If it comes out clean, your cake is done.
6. Allow the cake to cool for a few minutes before serving. Dust with powdered sugar if desired.

This Dutch oven chocolate cake is a perfect dessert for a campfire setting. The heat from the coals allows the cake to bake thoroughly, giving it a moist, melt-in-your-mouth texture. It’s rich in flavor, and the addition of chocolate chips ensures each bite is a chocolate lover’s dream. Pair it with some whipped cream or marshmallow fluff for an extra indulgent treat.

Campfire Dutch Oven Apple Cinnamon Cake

This comforting apple cinnamon cake is ideal for a crisp evening outdoors. The combination of warm cinnamon and sweet apples creates a perfect harmony of flavors, making it a delightful dessert or snack around the campfire.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the dutch oven by placing it on the campfire grate for a few minutes.
2. In a bowl, prepare the cake batter by mixing the yellow cake mix, vegetable oil, water, eggs, ground cinnamon, and brown sugar. Stir well until smooth.
3. Add the chopped apples into the batter and mix gently. If you’re using nuts, fold them in as well.
4. Grease the dutch oven with oil or non-stick spray and pour in the cake batter, spreading it evenly.
5. Cover the dutch oven and place coals both underneath and on top to bake. You’ll want to use about 10-12 coals underneath and 8-10 on top.
6. Bake for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes, then serve warm.

This apple cinnamon cake brings a slice of autumn to your campsite with the warm, comforting flavors of cinnamon and sweet apples. The moist texture and slight crunch from the walnuts make every bite irresistible. It’s an easy-to-make cake that feels indulgent and is sure to bring smiles to everyone around the campfire.

Campfire Dutch Oven Peach Dump Cake

This simple, yet mouthwatering dump cake is an excellent choice for when you want a dessert without too much effort. Just dump the ingredients in and let the dutch oven do the work. The sweet peaches combined with a buttery topping create a golden, crispy crust.

Ingredients:

• 1 can (15 oz) sliced peaches in syrup
• 1 box yellow cake mix
• 1/2 cup unsalted butter, sliced into pieces
• 1 tsp cinnamon (optional)
• Vanilla ice cream for serving (optional)

Instructions:

1. Start by opening the can of peaches and pouring it, syrup and all, into the bottom of the greased dutch oven. Spread the peaches evenly.
2. Sprinkle the dry cake mix over the peaches. Do not stir. It’s important that the dry mix remains on top for the best results.
3. Evenly distribute the butter slices over the top of the cake mix.
4. Optionally, sprinkle a pinch of cinnamon for extra flavor.
5. Place the lid on the dutch oven and position it over the campfire grate, using coals to evenly heat both the top and bottom of the dutch oven. About 10-12 coals underneath and 10-12 on top should suffice.
6. Bake for 30-40 minutes, checking for doneness by looking for a golden brown crust. You can also insert a toothpick into the cake to ensure it comes out clean.
7. Once baked, allow it to cool slightly before serving. A scoop of vanilla ice cream on top is a perfect addition!

This peach dump cake is a favorite for its simplicity and flavor. The warm, soft peaches paired with the crispy, buttery cake topping make for a sweet treat with minimal effort. It’s a perfect dessert for beginners or anyone who wants a quick but delicious campfire dessert. The ice cream adds an extra touch of indulgence, making it even more memorable.

Each of these campfire dutch oven cakes offers a different flavor experience but shares the same ease of preparation. They all make great camping treats, with minimal ingredients and effort, yet maximum taste and satisfaction.

Campfire Dutch Oven Lemon Blueberry Cake

This light and refreshing lemon blueberry cake is a delightful treat for a summer camping trip. The bright citrusy notes from the lemon combine beautifully with the juicy blueberries, creating a cake that’s both tangy and sweet.

Ingredients:

• 1 box lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the lemon cake batter by mixing the cake mix, water, vegetable oil, eggs, vanilla extract, and lemon zest in a bowl. Stir until smooth.
2. Gently fold in the blueberries, making sure they’re evenly distributed throughout the batter.
3. Grease the dutch oven with oil or non-stick spray to prevent the cake from sticking, then pour the batter into the oven.
4. Cover the dutch oven with the lid and place it on the campfire grate, adding coals to both the top and bottom of the oven. About 10 coals underneath and 10-12 on top should be enough to maintain a steady baking temperature.
5. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Let the cake cool slightly before dusting with powdered sugar and serving.

This lemon blueberry cake is the perfect balance of fresh, fruity flavors. The zesty lemon adds a nice contrast to the sweetness of the blueberries, making it a refreshing dessert that’s not overly heavy. It’s a light yet flavorful option that’s great for a summer night around the campfire.

Campfire Dutch Oven Pineapple Upside-Down Cake

This tropical-inspired pineapple upside-down cake is a campfire classic that’s sure to impress. The caramelized pineapple slices on top create a beautiful presentation, while the moist cake underneath makes every bite irresistible.

Ingredients:

• 1 can (20 oz) sliced pineapple, drained
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 box yellow cake mix
• 1 cup water
• 2 large eggs
• 1 tsp vanilla extract
• Maraschino cherries (optional, for garnish)

Instructions:

1. Preheat your dutch oven by placing it over the campfire grate.
2. In the bottom of the dutch oven, combine the melted butter and brown sugar, spreading it evenly. This will create the caramelized layer for the pineapple.
3. Arrange the pineapple slices over the sugar mixture in a circular pattern, and place a maraschino cherry in the center of each pineapple ring for added color.
4. In a separate bowl, prepare the cake mix by combining the cake mix, water, eggs, and vanilla extract. Stir until smooth and pour the batter over the pineapple slices.
5. Cover the dutch oven with the lid and place coals on both the top and bottom to bake. You’ll need about 10-12 coals underneath and 10-12 on top to get the right heat.
6. Bake for 30-35 minutes, checking for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
7. Once baked, allow the cake to cool for a few minutes. Then, carefully invert the dutch oven onto a serving plate to reveal the beautiful caramelized pineapple top.

This pineapple upside-down cake is a showstopper with its tropical flavor and stunning presentation. The caramelized sugar creates a rich sweetness, while the tender cake adds a soft contrast. It’s a great choice for a special campfire occasion or when you want to make a memorable dessert with minimal effort.

Campfire Dutch Oven S’mores Cake

Nothing says campfire like the classic combination of chocolate, marshmallows, and graham crackers. This s’mores cake brings all the flavors of your favorite campfire treat into a delicious dessert, baked right in your dutch oven.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1/4 cup melted butter (for graham cracker crust)

Instructions:

1. Prepare the cake batter by combining the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract in a bowl. Mix until smooth.
2. In a separate small bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated.
3. Grease the dutch oven, then press the graham cracker mixture into the bottom to form a crust. This will give your s’mores cake its signature graham cracker base.
4. Pour the prepared cake batter over the graham cracker crust, spreading it evenly.
5. Sprinkle mini marshmallows and chocolate chips over the top of the batter, pressing them down slightly so they bake into the cake.
6. Cover the dutch oven with the lid and place it over the campfire grate. Add coals both under the oven and on top. Use about 10-12 coals underneath and 10-12 on top to ensure even heat.
7. Bake for 25-30 minutes, checking for doneness by inserting a toothpick. If it comes out clean, the cake is done.
8. Let the cake cool for a few minutes, then slice and serve. You can even drizzle some extra chocolate or top with more marshmallows for an extra indulgent touch.

The s’mores cake is a campfire favorite that brings the nostalgic flavors of toasted marshmallows and melty chocolate to life. The graham cracker crust provides the perfect foundation for the rich, moist chocolate cake, while the marshmallows add a fun, gooey texture. It’s a great dessert that requires minimal effort but delivers maximum flavor and campfire fun.

Each of these campfire dutch oven cakes offers a unique twist on classic flavors, ensuring that your camping trips are filled with delicious, comforting desserts. Whether you’re in the mood for fruity, tropical, or nostalgic flavors, these cakes will add a sweet touch to your outdoor adventures.

Campfire Dutch Oven Cinnamon Roll Cake

This cinnamon roll cake is a perfect combination of the warm, comforting flavors of cinnamon rolls and the ease of a cake. With a soft, fluffy texture and a sugary cinnamon swirl, this dessert is sure to make your campfire experience even sweeter.

Ingredients:

• 1 can (16 oz) cinnamon rolls with icing
• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Instructions:

1. Begin by preheating your dutch oven over the campfire.
2. Grease the bottom of the dutch oven to prevent sticking. Open the can of cinnamon rolls and set aside the icing for later.
3. Unroll each cinnamon roll and slice them into smaller pieces. Arrange the pieces in the bottom of the dutch oven in an even layer.
4. In a separate bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, eggs, vanilla extract, brown sugar, and cinnamon. Stir until smooth.
5. Pour the cake batter over the cinnamon rolls, making sure the cinnamon rolls are fully covered by the batter.
6. Cover the dutch oven with the lid, and place coals both underneath and on top. Use about 10-12 coals underneath and 12-14 on top to ensure the cake bakes evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cake cool slightly. Drizzle the reserved icing over the top of the cake for a gooey, sweet finish.

This cinnamon roll cake combines the best of both worlds—cinnamon rolls and cake—into a single, easy-to-make dessert. The cake is moist and fluffy, while the cinnamon roll pieces inside give it a delightful swirl of cinnamon and sugar. It’s a great way to bring the flavors of a cozy breakfast to your evening campfire dessert.

Campfire Dutch Oven Carrot Cake

This moist and flavorful carrot cake is packed with warm spices and topped with a sweet, cream cheese-like glaze. It’s a healthier dessert option, full of carrots and cinnamon, yet indulgent enough to satisfy your sweet tooth while camping.

Ingredients:

• 2 cups grated carrots
• 1 box spice cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Begin by preparing the cake batter. In a large mixing bowl, combine the spice cake mix, water, vegetable oil, eggs, and vanilla extract. Stir well to combine.
2. Add in the grated carrots, walnuts, and raisins, mixing them gently into the batter.
3. Grease the dutch oven with oil or non-stick spray, then pour the batter into the oven, spreading it evenly.
4. Cover the dutch oven with the lid and place it on the campfire grate, adding coals underneath and on top. Use around 10-12 coals underneath and 10-12 on top to maintain an even baking temperature.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool slightly. You can dust it with powdered sugar for a touch of sweetness, or drizzle a simple cream cheese frosting on top if desired.

This carrot cake is a surprisingly light and refreshing option for your campfire dessert. The addition of carrots gives it a natural sweetness, while the warm spices and optional nuts or raisins add texture and depth of flavor. It’s a classic dessert that brings comfort and satisfaction without being too heavy.

Campfire Dutch Oven Strawberry Shortcake Cake

This strawberry shortcake cake is the perfect dessert for anyone who loves the classic combination of fresh strawberries and sweet cake. It’s an easy, no-fuss way to make strawberry shortcake while camping, using the dutch oven to bake a simple, fluffy cake base topped with juicy strawberries.

Ingredients:

• 1 box vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for macerating the strawberries)
• Whipped cream for topping (optional)

Instructions:

1. In a mixing bowl, prepare the vanilla cake batter by combining the cake mix, water, vegetable oil, eggs, and vanilla extract. Stir until smooth.
2. Grease the dutch oven and pour the cake batter into it, spreading it evenly.
3. Place the dutch oven over the campfire grate, covering it with the lid and adding coals both underneath and on top. Use about 10-12 coals underneath and 10-12 on top for an even temperature.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake bakes, prepare the strawberries by placing them in a bowl with sugar. Let them sit for about 10-15 minutes to allow the sugar to draw out their juices.
6. Once the cake is done, let it cool slightly before slicing. Top each slice with the macerated strawberries and a dollop of whipped cream, if desired.

This strawberry shortcake cake offers the perfect balance of sweet, light cake and juicy, syrupy strawberries. It’s an incredibly simple dessert that takes full advantage of fresh strawberries and can be prepared in a short amount of time. The whipped cream on top adds a creamy finish, making each bite feel like a special treat.

Campfire Dutch Oven Banana Cake

This banana cake is the perfect way to use ripe bananas and create a moist, flavorful dessert. The natural sweetness of the bananas enhances the cake, making it a simple yet irresistible treat for your campfire cooking.

Ingredients:

• 3 ripe bananas, mashed
• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Begin by preheating your dutch oven over the campfire.
2. In a mixing bowl, mash the bananas until smooth. Add the cake mix, water, vegetable oil, eggs, vanilla extract, and cinnamon. Stir well until everything is fully combined.
3. If you’re using walnuts or pecans, fold them into the batter.
4. Grease the dutch oven with oil or non-stick spray, then pour the batter into the oven, spreading it evenly.
5. Cover the dutch oven with the lid and place it over the campfire grate, adding coals on both the top and bottom. About 10-12 coals underneath and 10-12 on top should be sufficient for even baking.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for a few minutes before serving.

This banana cake is wonderfully moist, thanks to the ripe bananas. The cinnamon adds a hint of warmth and depth to the flavor, while the walnuts or pecans add a delightful crunch. It’s an easy-to-make dessert that brings a touch of homey comfort to your outdoor cooking.

Campfire Dutch Oven Zucchini Cake

A perfect way to sneak in some veggies while enjoying dessert, this zucchini cake is light, moist, and full of warm, aromatic spices. The zucchini adds moisture and subtle flavor, creating a cake that’s soft and satisfying.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 box spice cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup chopped walnuts or raisins (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Begin by preparing the zucchini. Grate the zucchini finely and squeeze out any excess moisture using a clean kitchen towel or paper towels.
2. In a large mixing bowl, combine the spice cake mix, vegetable oil, water, eggs, vanilla extract, and ground cinnamon. Stir until smooth.
3. Gently fold the grated zucchini into the batter. If you’re adding walnuts or raisins, fold them in as well.
4. Grease the dutch oven with oil or non-stick spray and pour the batter into the oven, spreading it evenly.
5. Cover the dutch oven with the lid and place it over the campfire grate. Add coals underneath and on top, about 10-12 coals on each side.
6. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Once done, allow the cake to cool slightly, then dust with powdered sugar if desired before serving.

This zucchini cake is a great way to add a healthy twist to your dessert while still enjoying a delicious, moist cake. The zucchini blends seamlessly into the cake, adding moisture without overwhelming the flavor. The cinnamon and optional nuts or raisins add warmth and texture, making it a perfect campfire dessert for any season.

Campfire Dutch Oven Coffee Cake

This coffee cake is a warm, comforting dessert, ideal for enjoying with a cup of campfire coffee. The crumbly streusel topping adds sweetness and texture, while the soft, tender cake beneath balances the richness.

Ingredients:

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Begin by preparing the cake batter. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract. Stir well until smooth.
2. Grease the dutch oven with oil or non-stick spray, then pour the cake batter into the oven and spread it evenly.
3. In a separate bowl, prepare the streusel topping by mixing the brown sugar, flour, and cinnamon. Add the chopped nuts if using.
4. Sprinkle the streusel mixture evenly over the top of the cake batter.
5. Cover the dutch oven with the lid and place it on the campfire grate. Add about 10-12 coals underneath the oven and 12-14 on top to create an even heat for baking.
6. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Once done, allow the cake to cool slightly before serving.

This coffee cake is perfect for any time of day, from breakfast to dessert. The cinnamon-sugar streusel topping adds a delightful sweetness and crunch, while the soft cake beneath offers the perfect balance. Pair it with a warm cup of coffee or tea around the campfire for a truly comforting experience.

Campfire Dutch Oven Chocolate Fudge Cake

For chocolate lovers, this indulgent chocolate fudge cake is a must-try. It’s rich, gooey, and decadent, with a deep chocolate flavor that will satisfy any sweet tooth. The dutch oven creates a moist, fudgy cake that’s perfect for serving at your next campfire gathering.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup sour cream (for extra richness)
• 1/4 cup powdered sugar for dusting (optional)

Instructions:

1. Preheat your dutch oven over the campfire.
2. In a large mixing bowl, prepare the chocolate cake batter by combining the cake mix, water, vegetable oil, eggs, vanilla extract, and sour cream. Stir until smooth and well incorporated.
3. Fold in the mini chocolate chips for added texture and gooey pockets of chocolate.
4. Grease the dutch oven with oil or non-stick spray, then pour the cake batter into the oven, spreading it evenly.
5. Cover the dutch oven with the lid and place it over the campfire grate, ensuring there are about 10-12 coals underneath and 12-14 coals on top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should have a fudgy, gooey texture in the center.
7. Once baked, allow the cake to cool slightly before dusting with powdered sugar and serving.

This chocolate fudge cake is rich and dense, with a smooth texture that melts in your mouth. The addition of sour cream makes it extra moist, while the mini chocolate chips create delicious chocolate pockets throughout. It’s the perfect dessert for anyone craving a deep, chocolatey indulgence around the campfire.

Campfire Dutch Oven Peach Cobbler Cake

This peach cobbler cake combines the best of both worlds: a warm, fruity cobbler and a soft, cake-like base. The sweet peaches create a comforting, juicy filling, while the cake topping bakes into a beautiful, golden crust that’s perfect for serving outdoors.

Ingredients:

• 1 can (15 oz) sliced peaches in syrup, drained
• 1 box yellow cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your dutch oven over the campfire.
2. In the bottom of the dutch oven, layer the drained peaches evenly.
3. Sprinkle the ground cinnamon and brown sugar over the peaches to enhance the flavor.
4. In a large mixing bowl, prepare the cake batter by combining the cake mix, water, vegetable oil, eggs, and vanilla extract. Stir until smooth.
5. Pour the cake batter over the peaches, spreading it evenly.
6. Cover the dutch oven with the lid and place it on the campfire grate, adding coals underneath and on top. Use around 10-12 coals underneath and 12-14 coals on top to maintain an even baking temperature.
7. Bake for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
8. Once done, allow the cobbler cake to cool for a few minutes before serving.

This peach cobbler cake is the ultimate comforting dessert with juicy, sweet peaches and a buttery cake topping. The cinnamon and brown sugar bring warmth and depth, making it a perfect dessert for a cozy night around the campfire. It’s simple to prepare and has a nostalgic flavor that everyone will enjoy.

Campfire Dutch Oven Apple Cake

This apple cake combines the natural sweetness of apples with warm spices like cinnamon and nutmeg. The result is a moist, flavorful cake with soft apple chunks throughout, creating a comforting dessert that’s perfect for fall or any time of year.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 1 box spice cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup brown sugar
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your dutch oven over the campfire.
2. Grease the dutch oven with oil or non-stick spray, then layer the chopped apples evenly on the bottom.
3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples to enhance the flavor.
4. In a large mixing bowl, combine the spice cake mix, water, vegetable oil, eggs, and vanilla extract. Stir until smooth.
5. Pour the cake batter over the apples, spreading it evenly.
6. Cover the dutch oven with the lid and place it over the campfire grate. Add coals underneath and on top. Use about 10-12 coals on the bottom and 12-14 on top for consistent baking.
7. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly before dusting with powdered sugar and serving.

This apple cake is warm and comforting, with the apples softening and infusing the cake with natural sweetness. The cinnamon and nutmeg create a cozy, spiced flavor that’s perfect for enjoying around the campfire. The combination of flavors and textures makes it an ideal dessert for any outdoor occasion.

Note: More recipes​ are coming soon!