50+ Delicious Campfire Dutch Oven Cobbler Recipes for Next Trip

If you’re looking to elevate your campfire dessert game, there’s no better way to do it than with a delicious, comforting Dutch oven cobbler.

Whether you’re gathered around the fire with friends and family or enjoying a peaceful solo camping trip, cobblers are the perfect way to end the day on a sweet note.

They are easy to prepare, require minimal ingredients, and bring out the best of seasonal fruits and flavors in every bite.

In this post, we’ve compiled 50+ Campfire Dutch Oven Cobbler Recipes that are as varied as they are delicious.

From classic fruit combinations like apple and cinnamon to tropical delights such as coconut pineapple, these recipes offer something for everyone.

Whether you prefer a fruity dessert with a biscuit topping, a rich crumble with caramel, or a more unique flavor pairing, we’ve got the recipe to satisfy your cravings.

These campfire cobblers are not only fun to make but also perfect for creating lasting memories around the fire.

Get ready to treat your taste buds to some of the most mouthwatering campfire desserts, and discover the joy of cooking with a Dutch oven under the open sky!

50+ Delicious Campfire Dutch Oven Cobbler Recipes for Next Trip

No campfire experience is complete without a satisfying, delicious dessert, and 50+ Campfire Dutch Oven Cobbler Recipes provide endless options for sweet, easy-to-make treats.

From fruity classics to innovative new combinations, each recipe allows you to harness the power of your Dutch oven to create mouthwatering cobblers that will leave everyone asking for seconds.

Whether you’re enjoying the great outdoors with family, friends, or on a solo adventure, these cobblers are sure to be the highlight of your campfire meals.

So, the next time you’re preparing for a camping trip or just enjoying a night under the stars, be sure to bring along your Dutch oven and one of these amazing cobbler recipes.

You’ll have a crowd-pleasing dessert ready in no time, and your campfire cooking will be forever elevated. Sweet, simple, and satisfying – these cobblers are the perfect end to any outdoor adventure!

Peach Campfire Dutch Oven Cobbler

This peach cobbler is the perfect campfire dessert with its sweet, tangy filling and buttery biscuit topping. The combination of fresh peaches and warm spices makes for a comforting treat, ideal for enjoying under the stars.

Ingredients:

• 2 cans of peach slices in syrup (15 oz each)
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 box of yellow cake mix
• 1/2 cup butter (melted)
• 1/2 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Pour the peach slices (with syrup) into the bottom of the Dutch oven. Add the granulated sugar, cinnamon, and lemon juice, then stir gently to combine.
3. Evenly sprinkle the cake mix over the peaches, making sure it covers them completely.
4. Drizzle the melted butter over the top of the cake mix.
5. Pour water around the edges of the cake mix (do not stir).
6. Cover the Dutch oven with the lid and place it over a campfire with a bed of coals underneath and some on top for even heat. Bake for 30-40 minutes, checking halfway through.
7. Once the top is golden and the filling is bubbling, remove from the fire and let cool for a few minutes before serving.

This peach cobbler brings a warm, fruity sweetness to the campfire, with a crisp, buttery topping. The simplicity of this recipe makes it easy to prepare after a long day outdoors. Whether you’re cooking for a crowd or just a few, the combination of peach and cake is a comforting classic that never disappoints.

Mixed Berry Campfire Dutch Oven Cobbler

Bursting with the flavors of summer berries, this mixed berry cobbler is a delightful way to end any campfire meal. The combination of blackberries, raspberries, and blueberries provides a balance of sweet and tart flavors, making each bite a treat.

Ingredients:

• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. In a bowl, mix the berries with sugar, cornstarch, and lemon juice. Stir gently to coat the berries and pour them into the Dutch oven.
3. In a separate bowl, combine the biscuit mix and milk to form a dough. Drop spoonfuls of the biscuit dough over the berries, covering as much of the filling as possible.
4. Drizzle the melted butter over the biscuit dough.
5. Cover the Dutch oven and cook over a campfire for 30-40 minutes, checking periodically for doneness. The biscuit topping should be golden brown and cooked through, while the berries should be bubbling and thickened.
6. Once done, remove from the heat and let cool slightly before serving.

The mixed berry cobbler is a perfect dessert to showcase fresh, vibrant berries. The sweet and slightly tart flavors of the berries complement the fluffy biscuit topping beautifully. This recipe is incredibly versatile, allowing for substitutions based on the berries you have on hand, and the result is always delicious.

Apple Cinnamon Campfire Dutch Oven Cobbler

With the warm, comforting taste of cinnamon-spiced apples paired with a soft, golden topping, this apple cobbler is a campfire classic. The flavors of apple and cinnamon create a nostalgic, cozy dessert, ideal for chilly evenings around the fire.

Ingredients:

• 4 cups apple slices (peeled)
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 2 teaspoons vanilla extract
• 1 box of cinnamon roll dough
• 1/4 cup butter (melted)
• 1/4 cup brown sugar

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Layer the apple slices evenly in the bottom of the Dutch oven. Sprinkle with granulated sugar, cinnamon, and vanilla extract, stirring gently to coat the apples.
3. Cut the cinnamon roll dough into quarters and arrange it on top of the apple mixture.
4. Drizzle the melted butter and brown sugar over the dough pieces.
5. Cover the Dutch oven and cook over the campfire for 35-45 minutes, checking occasionally. The dough should be fully cooked, golden brown, and the apples should be tender and bubbling.
6. Once done, remove from the fire and allow to cool slightly before serving.

This apple cinnamon cobbler offers a perfect balance of sweet and spicy, with tender apples and a biscuit-like topping. The ease of using cinnamon roll dough makes this dessert simple yet full of flavor. Whether you’re sharing it with friends or enjoying it solo, it’s a heartwarming treat that’s easy to make and sure to please.

Cherry Campfire Dutch Oven Cobbler

A delightful dessert that blends the tartness of cherries with a soft, sweet biscuit topping. This cherry cobbler is the perfect way to enjoy the flavors of summer or fall while gathered around a campfire.

Ingredients:

• 2 cans of cherry pie filling (21 oz each)
• 1/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 box of vanilla cake mix
• 1/4 cup butter (melted)
• 1/2 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Pour the cherry pie filling into the bottom of the Dutch oven. Stir in the granulated sugar and almond extract for extra depth of flavor.
3. Evenly spread the cake mix over the cherries, making sure it covers them completely.
4. Drizzle the melted butter over the cake mix.
5. Pour water around the edges of the cake mix (do not stir).
6. Cover the Dutch oven with its lid and place it on top of the campfire with coals underneath and on top for even heat. Bake for about 30-40 minutes, checking after 25 minutes.
7. When the top is golden and the cherries are bubbling, remove from the fire and allow it to cool for a few minutes.

This cherry cobbler delivers a tangy, sweet flavor with the richness of cake topping that perfectly complements the cherry filling. The almond extract adds a layer of warmth, making this a memorable dessert under the stars. It’s simple to make and offers a comforting, homey taste that’s perfect for any campfire gathering.

Plum Campfire Dutch Oven Cobbler

Juicy, ripe plums shine in this cobbler, paired with a lightly spiced, biscuit-like topping that soaks up the fruit’s natural sweetness. This plum cobbler is a great way to enjoy this underrated stone fruit in a warm, rustic setting.

Ingredients:

• 6-8 ripe plums (pitted and sliced)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground ginger
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)
• 1/4 cup brown sugar

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the sliced plums to the bottom of the Dutch oven and sprinkle them with granulated sugar, lemon juice, and ground ginger.
3. In a separate bowl, mix the biscuit mix and milk to form a dough. Drop spoonfuls of the dough over the plums to cover most of the filling.
4. Drizzle the melted butter and brown sugar over the dough.
5. Cover the Dutch oven and place it over the campfire with coals underneath and some on top. Cook for 30-40 minutes, checking to ensure the topping is golden and cooked through and the plums are tender.
6. Once done, remove from the fire and allow it to cool slightly before serving.

The plum cobbler is a refreshing twist on the traditional fruit cobbler. The slight tang of the plums, complemented by the warmth of ginger and lemon, creates a dessert that’s perfect for any outdoor occasion. The biscuit topping adds a lovely contrast to the juicy fruit, making every bite satisfying.

Pear and Ginger Campfire Dutch Oven Cobbler

This pear and ginger cobbler combines the delicate sweetness of ripe pears with the zingy warmth of fresh ginger, creating a beautifully balanced dessert. It’s a perfect treat to enjoy after a day of outdoor activities.

Ingredients:

• 4-5 ripe pears (peeled, cored, and sliced)
• 1/2 cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/4 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the sliced pears to the bottom of the Dutch oven, followed by the sugar, ground ginger, cinnamon, and lemon juice. Toss to combine.
3. Evenly sprinkle the cake mix over the pears.
4. Drizzle the melted butter over the cake mix and pour water around the edges (do not stir).
5. Cover the Dutch oven with its lid and place it over the campfire. Cook for 30-40 minutes, checking after 25 minutes.
6. When the topping is golden and the filling is bubbling, remove from the fire and let it cool for a few minutes.

This pear and ginger cobbler offers a cozy, fragrant dessert that’s perfect for chilly nights by the fire. The pears become tender and sweet while the ginger provides a lovely, spicy warmth that complements the fruit beautifully. This cobbler is easy to make and provides a unique twist on the traditional fruit-based dessert.

Raspberry Lemon Campfire Dutch Oven Cobbler

This raspberry lemon cobbler blends the bright, tart flavor of raspberries with the refreshing zing of lemon, creating a light yet indulgent dessert. Perfect for a summer night around the campfire, this recipe is both vibrant and comforting.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/4 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the raspberries to the Dutch oven and sprinkle with granulated sugar, lemon zest, lemon juice, and vanilla extract. Stir gently to coat the berries.
3. Evenly spread the cake mix over the raspberries, making sure it covers them well.
4. Drizzle the melted butter over the cake mix, then pour water around the edges of the mix (do not stir).
5. Cover the Dutch oven and place it on the campfire, with coals underneath and on top, to bake for 30-40 minutes, checking halfway through.
6. Once the cobbler is golden on top and the fruit is bubbling, remove from the heat and let cool slightly before serving.

The combination of tangy raspberries and zesty lemon makes this cobbler a refreshing and satisfying treat. The light, buttery topping complements the tart filling, making each bite a delightful balance of flavors. Whether you’re a fan of berries or new to this pairing, this cobbler will surely impress and is ideal for a memorable campfire dessert.

Strawberry Banana Campfire Dutch Oven Cobbler

This delightful strawberry banana cobbler combines the familiar, sweet flavor of strawberries with the richness of bananas, topped with a soft, cake-like crust. It’s the perfect dessert for those who love fruity flavors with a touch of comfort.

Ingredients:

• 2 cups fresh or frozen strawberries (hulled and sliced)
• 2 ripe bananas (sliced)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/4 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Layer the strawberries and banana slices in the bottom of the Dutch oven. Sprinkle with granulated sugar, vanilla extract, and lemon juice, stirring gently to combine.
3. Evenly sprinkle the cake mix over the fruit, making sure to cover it entirely.
4. Drizzle the melted butter over the cake mix and pour water around the edges (do not stir).
5. Cover the Dutch oven with its lid and place it over the campfire. Bake for 30-40 minutes, ensuring the topping becomes golden brown and the fruit is bubbling.
6. Once the cobbler is cooked through, remove from the fire and let it cool for a few minutes before serving.

This strawberry banana cobbler is an easy yet delicious dessert that combines two classic fruits in a way that’s both sweet and satisfying. The banana softens and sweetens the strawberries, while the buttery topping adds the perfect finishing touch. Whether you’re cooking for family or friends, this is a guaranteed crowd-pleaser around the fire.

Apricot Almond Campfire Dutch Oven Cobbler

This apricot almond cobbler offers a beautiful balance of sweet apricots and the subtle nutty flavor of almonds, with a tender biscuit topping that adds richness. The aromatic sweetness of apricots paired with crunchy almonds makes this dessert unique and indulgent.

Ingredients:

• 4 cups fresh or canned apricot halves (drained if canned)
• 1/4 cup granulated sugar
• 1/4 cup sliced almonds
• 1 teaspoon almond extract
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the apricot halves to the bottom of the Dutch oven. Sprinkle with granulated sugar, sliced almonds, and almond extract. Stir gently to coat.
3. In a separate bowl, mix the biscuit mix and milk to form a dough. Spoon dollops of the dough over the apricots, covering most of the fruit.
4. Drizzle the melted butter over the biscuit dough.
5. Cover the Dutch oven and cook over the campfire for 30-40 minutes, checking halfway through. The biscuit topping should turn golden brown and the apricots should be tender.
6. Once done, remove from the fire and let cool for a few minutes before serving.

The apricot almond cobbler is a unique take on the traditional fruit cobbler, with the sweetness of apricots and the nutty crunch of almonds adding texture and flavor. This dessert offers a more sophisticated twist on the usual campfire treats, making it a great choice for those seeking something different and special while still keeping things easy and delicious.

Blackberry Peach Campfire Dutch Oven Cobbler

A perfect summer dessert, this blackberry peach cobbler brings together the deep, tart flavor of blackberries and the sweet, juicy taste of peaches. With a golden, cake-like topping, it’s a simple yet irresistible treat for your next campfire gathering.

Ingredients:

• 2 cups blackberries (fresh or frozen)
• 2 cups peach slices (fresh or canned)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/2 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Layer the blackberries and peach slices in the bottom of the Dutch oven. Sprinkle with granulated sugar, cinnamon, and lemon juice, gently tossing to combine.
3. Evenly sprinkle the cake mix over the fruit, covering it completely.
4. Drizzle the melted butter over the cake mix, then pour water around the edges (do not stir).
5. Cover the Dutch oven with its lid and cook over the campfire, with coals beneath and on top, for about 30-40 minutes. Check halfway to ensure even cooking.
6. Once the cobbler is golden on top and the fruit is bubbling, remove from the heat and let it cool slightly before serving.

This blackberry peach cobbler combines the best of both fruits, with the sweet peaches and tart blackberries creating a dynamic filling. The cake topping adds a comforting, slightly crisp texture that perfectly complements the juicy fruit. A truly simple and satisfying dessert to enjoy with family or friends after a long day outdoors.

Coconut Pineapple Campfire Dutch Oven Cobbler

Transport your taste buds to a tropical paradise with this coconut pineapple cobbler. The combination of sweet pineapple and coconut offers a rich, island-inspired dessert, while the biscuit topping adds the perfect amount of richness and fluff.

Ingredients:

• 2 cups pineapple chunks (fresh or canned)
• 1/4 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the pineapple chunks to the bottom of the Dutch oven and sprinkle with granulated sugar, shredded coconut, and vanilla extract. Stir to combine.
3. In a separate bowl, mix the biscuit mix and milk to form a dough. Drop spoonfuls of the dough over the pineapple mixture, covering most of the filling.
4. Drizzle the melted butter over the dough and sprinkle a little extra coconut on top for added texture.
5. Cover the Dutch oven and cook over the campfire for 30-40 minutes. Check the cobbler halfway to ensure the topping is golden and the filling is bubbling.
6. Once the cobbler is done, remove from the heat and let it cool for a few minutes before serving.

The coconut pineapple cobbler offers a tropical twist on the classic campfire dessert. The pineapple becomes tender and sweet while the coconut adds a nice chewy texture. The biscuit topping provides a lovely contrast, making this dessert both flavorful and satisfying. Perfect for a fun and unique campfire treat.

Apple Cranberry Campfire Dutch Oven Cobbler

This apple cranberry cobbler offers a delightful blend of sweet apples and tart cranberries, with the warmth of cinnamon and nutmeg providing a comforting, aromatic flavor. This cobbler is a perfect fall-inspired dessert for any outdoor adventure.

Ingredients:

• 4-5 medium apples (peeled, cored, and sliced)
• 1 cup fresh or dried cranberries
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/4 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Add the apple slices and cranberries to the Dutch oven. Sprinkle with granulated sugar, cinnamon, and nutmeg, and toss gently to combine.
3. Evenly sprinkle the cake mix over the fruit, making sure it covers most of the filling.
4. Drizzle the melted butter over the cake mix, then pour water around the edges (do not stir).
5. Cover the Dutch oven and cook over the campfire for 30-40 minutes, checking to ensure the topping is golden and the filling is bubbling.
6. Once done, remove from the heat and let it cool for a few minutes before serving.

The apple cranberry cobbler combines the crispness of apples with the bright tartness of cranberries, enhanced by the warm, comforting spices. The cake topping adds a soft, slightly sweet layer to the fruit, making it a perfect dessert for crisp evenings around the fire. The combination of fruit and spice makes this cobbler a great choice for anyone craving a seasonal, comforting treat.

Sweet Potato and Pecan Campfire Dutch Oven Cobbler

This sweet potato and pecan cobbler is a rich and comforting dessert that combines the natural sweetness of roasted sweet potatoes with the crunch of toasted pecans. The biscuit topping adds a flaky, buttery layer that complements the filling beautifully.

Ingredients:

• 2 large sweet potatoes (peeled, boiled, and mashed)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (toasted)
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Mash the boiled sweet potatoes and mix with brown sugar, cinnamon, nutmeg, and vanilla extract. Stir in the toasted pecans for added crunch.
3. Spread the sweet potato mixture evenly in the bottom of the Dutch oven.
4. In a separate bowl, mix the biscuit mix and milk to form a dough. Spoon dollops of the dough over the sweet potato mixture.
5. Drizzle the melted butter over the biscuit dough.
6. Cover the Dutch oven and cook over the campfire for 30-40 minutes, checking after 25 minutes to ensure the topping is golden brown and the filling is bubbling.
7. Once done, remove from the heat and let it cool for a few minutes before serving.

This sweet potato and pecan cobbler brings a comforting, autumn-inspired twist to your campfire dessert menu. The smooth sweet potatoes, spiced with cinnamon and nutmeg, are paired perfectly with the crunchy pecans and buttery biscuit topping. It’s a great choice for cozy, fall evenings or any time you want a heartwarming dessert around the fire.

Banana Foster Campfire Dutch Oven Cobbler

Inspired by the classic Banana Foster dessert, this campfire cobbler blends the sweetness of ripe bananas with a caramelized sauce, topped with a fluffy, cake-like crust. The perfect dessert for banana lovers who want a bit of flair while camping.

Ingredients:

• 3 ripe bananas (sliced)
• 1/4 cup brown sugar
• 1/4 cup dark rum (optional, can substitute with vanilla extract)
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1 box of yellow cake mix
• 1/4 cup butter (melted)
• 1/2 cup water

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. In a pan over the campfire or a stovetop, melt butter and brown sugar until it begins to bubble and form a caramel sauce. Stir in the dark rum (if using) and cinnamon, cooking for a minute or two.
3. Layer the banana slices in the Dutch oven and pour the caramel sauce over them, making sure to coat them well.
4. Sprinkle the yellow cake mix evenly over the bananas, then drizzle the melted butter on top.
5. Pour water around the edges (do not stir).
6. Cover the Dutch oven and bake over the campfire for 30-40 minutes, checking after 25 minutes. The topping should be golden brown, and the fruit should be soft and bubbly.
7. Remove from the heat and let it cool for a few minutes before serving.

Banana Foster Cobbler takes the beloved flavors of the famous dessert and turns it into an easy-to-make campfire treat. The caramelized bananas paired with the light cake topping make for an indulgent and flavorful dessert that feels rich but is simple to prepare. It’s an ideal choice when you want to impress friends or family with a comforting yet elegant outdoor treat.

Rhubarb Strawberry Campfire Dutch Oven Cobbler

This rhubarb strawberry cobbler combines the tartness of rhubarb with the sweetness of strawberries, creating a perfectly balanced flavor profile. The biscuit topping adds a lovely texture, making this cobbler an unforgettable campfire dessert.

Ingredients:

• 2 cups fresh or frozen rhubarb (chopped)
• 2 cups fresh or frozen strawberries (hulled and sliced)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 box of biscuit mix
• 1/4 cup milk
• 1/4 cup butter (melted)

Instructions:

1. Grease the Dutch oven with butter or cooking spray.
2. Combine the rhubarb, strawberries, sugar, lemon juice, and vanilla extract in the Dutch oven. Stir gently to combine.
3. In a separate bowl, mix the biscuit mix and milk to form a dough. Drop spoonfuls of the dough over the fruit, covering most of it.
4. Drizzle the melted butter over the biscuit topping.
5. Cover the Dutch oven and bake over the campfire for 30-40 minutes, checking halfway through. The topping should be golden and the fruit should be bubbly.
6. Once done, remove from the heat and let cool for a few minutes before serving.

The tangy rhubarb combined with sweet strawberries makes for a fantastic, well-rounded flavor in this cobbler. The buttery biscuit topping balances out the tart fruit, offering the perfect contrast in texture and taste. This cobbler is a wonderful treat for those who enjoy a dessert that is not too sweet but still rich and comforting.

Note: More recipes​ are coming soon!