50+ Delicious Campfire Dutch Oven Dessert Recipes for Adventure

Camping isn’t just about the great outdoors, hiking trails, and starlit nights—it’s also about enjoying delicious, comforting meals in the wild.

While campfire cooking is often associated with savory dishes like stews and roasts, desserts made in a Dutch oven are an equally delightful treat.

Whether you’re looking to indulge in gooey chocolate lava cakes, tangy fruit cobblers, or warm, buttery cinnamon rolls, campfire Dutch oven desserts offer endless possibilities.

They’re the perfect way to wrap up a day of adventure in the great outdoors.

What makes Dutch oven desserts so special is the even, consistent heat they provide, which is essential for baking delicate sweets like cakes, pies, and cobblers.

When paired with a campfire’s warmth, these desserts take on a delicious, rustic charm. With the right ingredients and a little creativity, you can create impressive, mouthwatering treats that will wow your camping crew.

This collection of 50+ campfire Dutch oven dessert recipes features everything from fruity favorites to rich, chocolatey confections, offering something for every taste and occasion.

So, whether you’re a seasoned camper or a beginner, you’ll find plenty of inspiration to elevate your camping experience and satisfy your sweet tooth.

50+ Delicious Campfire Dutch Oven Dessert Recipes for Adventure

Campfire Dutch oven desserts are more than just a way to satisfy your cravings—they’re a wonderful way to make memories around the fire.

The versatility of a Dutch oven allows you to prepare a wide range of sweet treats that taste just as delicious as they would in your home kitchen, all while embracing the outdoor spirit.

From rich chocolate cakes to fresh fruit crumbles, there’s something magical about cooking and enjoying a warm dessert in nature.

So, next time you’re planning a camping trip, make sure to pack your Dutch oven and try out some of these recipes.

Whether you’re treating yourself after a long hike or sharing a sweet moment with friends and family, these campfire desserts will make your camping experience even more memorable.

Let the flames of the campfire illuminate your next camping dessert adventure!

Campfire Dutch Oven Peach Cobbler

A warm, fruity peach cobbler is the perfect campfire dessert, and this Dutch oven version elevates the experience. The tender, cinnamon-spiced peach filling is topped with a golden, biscuit-like crust. It’s easy to prepare with just a few ingredients, making it an ideal choice for a camping treat. The Dutch oven helps bake it to perfection, with a crisp top and soft, juicy peaches underneath.

Ingredients:

• 2 cans (15 oz each) of sliced peaches in syrup
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar (optional)

Directions:

1. Light your campfire and let it burn down to a bed of hot coals. Prepare your Dutch oven by placing it over the coals to preheat.
2. Open the cans of peaches and pour them into the Dutch oven, including the syrup. Stir in the cinnamon and vanilla extract, adding a bit of brown sugar if you like it sweeter.
3. Sprinkle the dry cake mix evenly over the peach mixture. Do not stir; the cake mix will form a crust as it cooks.
4. Drizzle the melted butter over the top of the cake mix, ensuring an even spread.
5. Cover the Dutch oven with its lid, placing more hot coals on top to ensure even cooking.
6. Let it cook for 45-60 minutes, checking occasionally to make sure it’s not burning. The cobbler is ready when the top is golden and firm to the touch.
7. Serve hot with a scoop of ice cream or whipped cream for an extra indulgence.

A campfire peach cobbler is always a hit because it combines the sweetness of peaches with the simplicity of cake. The warmth and gooey texture make it an irresistible dessert after a day of outdoor adventures.

Campfire Dutch Oven Chocolate Lava Cake

If you’re craving a rich, gooey chocolate cake while camping, this Dutch oven chocolate lava cake is the answer. It’s a decadent treat that’s surprisingly easy to prepare over a campfire, with a molten center that flows out when you cut into it. This dessert gives you the ultimate chocolate indulgence while enjoying the great outdoors.

Ingredients:

• 1 box of chocolate cake mix
• 1 box of instant chocolate pudding mix
• 2 cups milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup chocolate chips
• 1/2 cup water
• Powdered sugar (optional for dusting)

Directions:

1. Prepare your campfire by allowing it to burn down to a layer of hot coals. Preheat your Dutch oven by placing it over the coals.
2. In a large bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, vegetable oil, and milk. Stir until well combined and smooth.
3. Pour the batter into the preheated Dutch oven.
4. Sprinkle the chocolate chips over the batter, but do not stir them in. This will create the molten center.
5. Add the water over the top of the cake batter. The water will help create the gooey, lava-like filling.
6. Cover the Dutch oven with its lid and place hot coals on top. Bake for 30-40 minutes, checking periodically. The cake is done when it’s firm on top but the center is soft.
7. Once cooked, dust with powdered sugar if desired and serve hot.

This gooey lava cake is perfect for chocolate lovers, providing that satisfying, molten chocolate experience. It’s surprisingly easy to make, and the rich flavor will leave everyone wanting more. It’s a perfect, indulgent dessert for a cozy campfire night.

Campfire Dutch Oven Apple Crisp

Apple crisp is a classic dessert that combines the sweetness of baked apples with a crunchy oat topping. Cooking it in a Dutch oven over the campfire adds an element of smokiness that brings out the depth of flavors. Whether you’re cooking it after a long day of hiking or simply enjoying the evening with friends, this apple crisp is the ultimate comfort dessert.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, cubed

Directions:

1. Start your campfire and let it burn down to a bed of glowing coals. Preheat the Dutch oven over the coals.
2. In a large bowl, toss the apple slices with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the apple mixture evenly in the Dutch oven.
3. In a separate bowl, combine the oats, brown sugar, flour, and cubed butter. Use your hands or a fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the Dutch oven.
5. Cover the Dutch oven and bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve hot with a scoop of vanilla ice cream or a dollop of whipped cream.

Apple crisp in a Dutch oven is a crowd-pleaser with its warm, spiced apples and crunchy topping. The flavor combination is comforting, and the campfire’s smokiness adds a unique twist to the classic dish. This is a great dessert for any outdoor gathering, leaving everyone with a satisfied sweet tooth.

Campfire Dutch Oven S’mores Cake

This s’mores cake is the ultimate campfire dessert, bringing together the beloved flavors of graham crackers, chocolate, and marshmallows in a cake form. Made in a Dutch oven, it has the same warm, gooey texture as the traditional s’mores but is much easier to serve in a group. The crusty graham cracker base, rich chocolate center, and melted marshmallow topping make this cake a campfire favorite.

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup crushed graham crackers
• 1 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup vegetable oil
• 1 cup water
• 2 eggs
• 1/2 cup heavy cream (optional for extra richness)

Directions:

1. Prepare the campfire and let it burn down to a steady bed of hot coals. Place the Dutch oven over the coals to preheat.
2. In a large bowl, combine the cake mix, vegetable oil, water, and eggs, and mix until smooth.
3. Stir in the crushed graham crackers and chocolate chips, ensuring they’re well distributed throughout the batter.
4. Pour the batter into the preheated Dutch oven and spread it evenly.
5. Cover the Dutch oven with its lid and bake for 30-35 minutes, checking to see if the cake has set in the center.
6. In the final 5 minutes of baking, scatter the mini marshmallows over the top of the cake, allowing them to melt and turn golden brown.
7. Once cooked, drizzle with heavy cream for an extra indulgent touch (optional) and serve hot.

The s’mores cake offers all the nostalgic flavors of campfire s’mores in a much more convenient form. Its gooey marshmallow topping, warm chocolate center, and crispy graham cracker base will surely satisfy your sweet tooth around the campfire. It’s an easy and crowd-pleasing dessert that’s perfect for any camping trip.

Campfire Dutch Oven Banana Bread Pudding

Banana bread pudding is a comforting, indulgent dessert that turns leftover banana bread into something truly magical. This Dutch oven version adds a delicious custard texture to the already rich banana bread, making it the perfect campfire treat. The sweet, caramelized top pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

• 4 cups cubed banana bread (preferably a little stale)
• 2 ripe bananas, mashed
• 3 eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat your campfire by allowing it to burn down to a bed of hot coals. Set your Dutch oven over the coals to warm up.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt.
3. Add the mashed bananas to the mixture and stir until fully incorporated.
4. Fold in the cubed banana bread, ensuring that the bread absorbs the custard mixture. If desired, stir in the chopped walnuts or pecans for added texture.
5. Pour the mixture into the preheated Dutch oven and spread it out evenly.
6. Cover with the Dutch oven lid and bake for 40-50 minutes, checking to see if the pudding has set and become golden brown on top.
7. Serve hot with a dollop of whipped cream or a scoop of ice cream.

Banana bread pudding is a perfect way to use up any leftover banana bread and turn it into a decadent dessert. The rich, custard-filled layers with a crunchy top are complemented by the deep banana flavor. The addition of warm, toasted nuts makes it a comforting and satisfying treat for any camping evening.

Campfire Dutch Oven Pineapple Upside-Down Cake

This pineapple upside-down cake is a campfire classic, where the sweetness of caramelized pineapple and brown sugar pairs perfectly with a light, fluffy cake. Cooking it in a Dutch oven allows the fruit to soak into the batter, creating a moist, flavorful cake with a golden caramelized finish. It’s a tropical treat that’s surprisingly easy to make over the campfire.

Ingredients:

• 1 can (20 oz) pineapple rings, drained and juice reserved
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1 box yellow cake mix
• 1/2 cup pineapple juice (from the can)
• 2 eggs
• 1 tsp vanilla extract

Directions:

1. Preheat your campfire and allow it to burn down to a good bed of coals. Set your Dutch oven over the coals to preheat.
2. In the bottom of the Dutch oven, spread the melted butter and sprinkle the brown sugar evenly over it.
3. Arrange the pineapple rings over the brown sugar in a decorative pattern.
4. Prepare the cake batter by mixing the cake mix, pineapple juice, eggs, and vanilla extract in a bowl. Stir until smooth.
5. Pour the cake batter over the pineapples in the Dutch oven, ensuring it covers them completely.
6. Cover the Dutch oven with its lid and bake for 30-40 minutes, checking periodically. The cake is done when it’s firm to the touch and golden on top.
7. Once cooked, let it cool slightly before flipping the cake onto a plate. Serve warm.

This pineapple upside-down cake is a delightful campfire dessert that combines the richness of caramelized pineapple with the fluffiness of cake. The Dutch oven helps create a beautiful, even texture while ensuring that the flavors are absorbed into the cake. It’s a tropical twist on a classic, ideal for an outdoor gathering.

Campfire Dutch Oven Cherry Clafoutis

Cherry clafoutis is a classic French dessert that’s both rustic and elegant. It’s a custard-like dish made with fresh cherries baked into a soft, pancake-like batter. This Dutch oven version is perfect for campfire cooking, providing a comforting, fruit-forward dessert with minimal effort. The result is a creamy, baked custard with cherries that burst with sweetness.

Ingredients:

• 2 cups fresh cherries, pitted (or frozen if fresh is unavailable)
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 cups whole milk
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted (for greasing)
• Powdered sugar (for dusting, optional)

Directions:

1. Preheat your campfire and allow it to burn down to a good bed of coals. Prepare your Dutch oven by greasing it with melted butter.
2. In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until smooth.
3. Gradually add in the flour and whisk until the batter is fully incorporated.
4. Pour the batter into the greased Dutch oven and evenly distribute the cherries throughout the mixture.
5. Cover the Dutch oven with its lid and bake for 35-45 minutes, or until the clafoutis is golden and set in the center. The top should be lightly puffed.
6. Let the clafoutis cool for a few minutes, then dust with powdered sugar for a finishing touch.
7. Serve warm for a delightful treat.

Cherry clafoutis is a wonderfully easy dessert that feels luxurious with its smooth custard texture and the tartness of fresh cherries. The Dutch oven helps create an even bake while the fire adds a subtle smokiness. It’s an excellent dessert for a special occasion or a cozy campfire evening.

Campfire Dutch Oven Blueberry Muffin Cake

A blueberry muffin cake combines the light, fluffy texture of muffins with the ease of a single-layer cake. Baked in a Dutch oven, this version has a soft, moist crumb, packed with sweet blueberries and topped with a hint of cinnamon sugar for added flavor. It’s a perfect dessert for breakfast or an evening treat around the campfire.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Directions:

1. Prepare your campfire by letting it burn down to a steady bed of coals. Preheat the Dutch oven over the coals.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the melted butter, milk, egg, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just combined (don’t overmix). Gently fold in the blueberries.
5. Pour the batter into the preheated Dutch oven, spreading it out evenly.
6. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle it over the top of the batter.
7. Cover the Dutch oven with its lid and bake for 35-40 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
8. Let the cake cool for a few minutes before serving.

The blueberry muffin cake is a wonderful combination of light cake and muffin texture, with the juicy burst of blueberries in every bite. It’s a versatile dessert that can easily transition into a breakfast or snack option. The added cinnamon sugar topping creates a sweet, slightly crisp crust, making it even more irresistible.

Campfire Dutch Oven Chocolate Chip Skillet Cookie

A warm, gooey chocolate chip skillet cookie is the ultimate comfort dessert, especially when cooked over a campfire in a Dutch oven. It’s like a giant cookie, with crispy edges and a soft, melty center, making it the perfect way to satisfy your sweet tooth after a day outdoors. This dessert is easy to make and even easier to share, making it a great choice for a camping treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Light your campfire and allow it to burn down to a steady bed of coals. Preheat your Dutch oven by placing it over the coals.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream the softened butter with both the brown and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips and nuts if using.
6. Grease the inside of the Dutch oven with butter or cooking spray, then pour the cookie dough into the preheated oven, spreading it out evenly.
7. Cover with the Dutch oven lid and bake for 20-30 minutes, checking periodically. The cookie is done when the edges are golden, and the center is set but still soft.
8. Let the cookie cool for a few minutes before serving. You can enjoy it straight from the Dutch oven or cut it into slices for sharing.

This chocolate chip skillet cookie is an indulgent dessert that combines the best parts of a cookie and a warm, gooey treat. The Dutch oven helps create a crispy exterior with a soft, melty center, perfect for any campfire dessert lover. It’s easy to make and the perfect way to satisfy a sweet tooth while enjoying the great outdoors.

Campfire Dutch Oven Apple Cinnamon Roll Casserole

This apple cinnamon roll casserole is an indulgent, easy-to-make dessert that takes traditional cinnamon rolls to the next level by adding caramelized apples. The Dutch oven creates a warm, bubbly base with gooey cinnamon rolls and tender, spiced apples on top, making it the perfect campfire dessert to enjoy with friends and family.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 2 apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 1/2 cup maple syrup (optional for extra sweetness)

Directions:

1. Preheat your campfire and let it burn down to a steady bed of coals. Place your Dutch oven over the coals to preheat.
2. In a small bowl, toss the sliced apples with brown sugar and cinnamon until coated evenly.
3. Grease the inside of the Dutch oven with butter or cooking spray.
4. Cut the cinnamon rolls into quarters and place them in the bottom of the Dutch oven, creating an even layer.
5. Scatter the spiced apples over the cinnamon rolls, then drizzle with the melted butter and maple syrup (if using).
6. Cover the Dutch oven and bake for 25-30 minutes, or until the cinnamon rolls are golden and puffed up, and the apples are soft and caramelized.
7. Once done, remove from the Dutch oven and drizzle with the icing from the cinnamon roll cans. Serve warm.

This apple cinnamon roll casserole is the perfect combination of cinnamon rolls and warm, spiced apples. The Dutch oven creates a crispy top with a gooey, cinnamon-infused interior. It’s a great dessert for any campfire gathering, offering both warmth and sweetness in every bite.

Campfire Dutch Oven Lemon Pudding Cake

Lemon pudding cake is a zesty, refreshing dessert that combines the brightness of lemon with a custard-like texture. This campfire version, cooked in a Dutch oven, is the perfect light and sweet dessert to balance out heavier meals. The top is golden and light, while the bottom has a luscious lemony pudding—refreshing and irresistible.

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1 cup whole milk
• 2 large eggs, separated
• 1/4 cup freshly squeezed lemon juice
• 1 tsp lemon zest
• 1/4 tsp cream of tartar (optional, for stability)
• Powdered sugar (for dusting, optional)

Directions:

1. Preheat your campfire and allow it to burn down to hot coals. Prepare your Dutch oven by lightly greasing it.
2. In a mixing bowl, combine the sugar, flour, and salt. Gradually whisk in the milk, egg yolks, lemon juice, and lemon zest until smooth.
3. In a separate bowl, beat the egg whites with cream of tartar (if using) until stiff peaks form.
4. Gently fold the beaten egg whites into the lemon mixture, being careful not to deflate the whites too much.
5. Pour the mixture into the greased Dutch oven and cover with the Dutch oven lid.
6. Bake for 30-40 minutes, or until the top is golden and the cake is set but still a little wobbly in the center.
7. Let the cake cool slightly before dusting with powdered sugar and serving.

This lemon pudding cake offers a delicate balance of sweet and tart flavors with a rich, custard-like texture. The Dutch oven gives it a golden top with a soft, pudding base. It’s a refreshing treat for any campfire gathering, offering a light, zesty finish to your outdoor meal.

Campfire Dutch Oven Brownie Skillet

A campfire Dutch oven brownie skillet takes all the best aspects of brownies—chewy, fudgy texture, and rich chocolate flavor—and turns it into an easy, shareable dessert that’s perfect for a camping adventure. The skillet format ensures the brownies bake to perfection with crisp edges and a soft, gooey center, making it an irresistible treat.

Ingredients:

• 1 box of brownie mix (plus ingredients listed on the box: typically eggs, oil, and water)
• 1/2 cup chocolate chips (optional for extra richness)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup caramel sauce (optional for extra sweetness)

Directions:

1. Light your campfire and let it burn down to a steady bed of coals. Preheat your Dutch oven by placing it over the coals.
2. Prepare the brownie mix according to the instructions on the box. Add chocolate chips and nuts, if desired, for extra flavor and texture.
3. Grease the Dutch oven with butter or cooking spray and pour the brownie batter into the oven.
4. Spread the batter evenly and cover the Dutch oven with its lid.
5. Place a few more coals on top of the lid to ensure even heat distribution.
6. Bake for 25-30 minutes, checking occasionally. The brownies are ready when a toothpick inserted into the center comes out with just a few moist crumbs.
7. Once done, drizzle with caramel sauce (if using) and serve warm.

The brownie skillet is the ultimate indulgent campfire dessert, combining the richness of brownies with the ease of sharing around the campfire. The crispy edges, gooey center, and optional caramel drizzle make this dessert irresistible for any chocolate lover. It’s perfect for a group, and everyone will appreciate the warm, comforting sweetness.

Campfire Dutch Oven Chocolate Lava Cake

The chocolate lava cake is a decadent dessert that is rich, indulgent, and guaranteed to impress. With its molten center and slightly crisp outer edges, this Dutch oven version is perfect for a campfire treat. It’s easy to make, yet luxurious, offering a perfect balance of warm, gooey chocolate and a satisfying texture. It’s a must-try dessert for any camping adventure.

Ingredients:

• 4 oz semi-sweet chocolate, chopped
• 1/2 cup unsalted butter
• 1/2 cup powdered sugar
• 2 large eggs
• 2 egg yolks
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• A pinch of salt
• Vanilla ice cream (optional, for serving)

Directions:

1. Preheat your campfire, allowing it to burn down to a steady bed of coals. Preheat your Dutch oven by setting it over the coals.
2. In a small saucepan, melt the butter and chopped chocolate together over medium heat, stirring until smooth and melted.
3. In a mixing bowl, whisk together the powdered sugar, eggs, and egg yolks until smooth. Stir in the melted chocolate mixture, then add the flour, vanilla extract, and a pinch of salt, mixing until fully combined.
4. Grease your Dutch oven with butter or cooking spray, then pour the batter into the oven, filling it about halfway.
5. Cover the Dutch oven with the lid, and bake for 12-15 minutes, or until the edges are set but the center is still slightly wobbly. Check for doneness by gently tapping the side of the Dutch oven.
6. Allow the cake to cool for a minute or two, then serve warm with a scoop of vanilla ice cream.

The chocolate lava cake is a perfect indulgence for a campfire dessert. With its gooey center and slightly crispy edges, it’s like a molten chocolate treasure. Serve it with vanilla ice cream for an extra treat, and you’ll have a dessert everyone will love.

Campfire Dutch Oven Strawberry Shortcake

Strawberry shortcake is a classic, refreshing dessert that combines the sweetness of fresh berries with light, fluffy cake. This Dutch oven version makes it easy to bake individual servings in a campfire-friendly way. The warm, soft cake paired with sweet strawberries and whipped cream is the perfect dessert to enjoy under the stars.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into cubes
• 3/4 cup milk
• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar (for the strawberries)
• Whipped cream (for serving)

Directions:

1. Preheat your campfire, allowing it to burn down to a steady bed of coals. Preheat your Dutch oven by setting it over the coals.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined, forming a dough.
5. Grease your Dutch oven and drop spoonfuls of the dough into the oven, creating small biscuit-like rounds. Leave a little space between them.
6. Cover the Dutch oven and bake for 20-25 minutes, or until the shortcakes are golden brown on top.
7. While the shortcakes bake, mix the sliced strawberries with 2 tablespoons of sugar and set aside to macerate for about 10 minutes.
8. Once the shortcakes are done, remove them from the Dutch oven and let them cool for a few minutes.
9. Serve the warm shortcakes topped with sweetened strawberries and a generous dollop of whipped cream.

Strawberry shortcake is a timeless dessert that combines the freshness of summer with the comfort of homemade cake. The Dutch oven allows you to bake this campfire dessert easily, with golden-brown biscuits and juicy, macerated strawberries. This dessert is a light and delicious way to end any campfire meal.

Campfire Dutch Oven Peach Cobbler

Peach cobbler is a beloved dessert known for its comforting fruit filling and biscuit-like topping. This campfire version, baked in a Dutch oven, provides a warm, sweet dessert perfect for a cozy night around the fire. The tender, baked peaches, combined with a buttery biscuit crust, create the ultimate comfort dessert that pairs wonderfully with a scoop of vanilla ice cream.

Ingredients:

• 4 cups fresh or canned peaches (drained if using canned)
• 1/4 cup sugar (for the peaches)
• 1 tsp ground cinnamon
• 1 box biscuit mix (about 2 cups)
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract

Directions:

1. Preheat your campfire by letting it burn down to a steady bed of coals. Preheat your Dutch oven by setting it over the coals.
2. In a bowl, toss the peaches with 1/4 cup of sugar and cinnamon. Set aside.
3. In a separate bowl, prepare the biscuit mix according to the instructions on the box, using the milk and melted butter to create a soft dough.
4. Pour the sweetened peaches into the greased Dutch oven, spreading them out evenly.
5. Drop spoonfuls of biscuit dough over the peaches, covering most of the surface.
6. Sprinkle the brown sugar and vanilla extract over the biscuit dough for extra flavor and sweetness.
7. Cover the Dutch oven and bake for 30-35 minutes, or until the cobbler is golden and bubbly around the edges, and the biscuit topping is cooked through.
8. Let the cobbler cool for a few minutes before serving warm.

Peach cobbler is the ultimate campfire comfort dessert, bringing together the sweet, juicy peaches with a buttery biscuit topping. The Dutch oven provides the perfect environment for a crispy crust and a rich, fruity filling. It’s the perfect dessert for sharing around the campfire with friends and family.

Note: More recipes​ are coming soon!