50+ Delicious Campfire Dutch Oven Potato Recipes for Cooking

When you’re gathered around a crackling campfire, there’s nothing quite like the warmth and comfort of a hearty meal cooked over the flames.

And one of the most versatile and satisfying ingredients for outdoor cooking is the humble potato.

From crispy wedges to creamy stews, the Dutch oven is the perfect vessel for transforming potatoes into mouthwatering dishes.

Whether you’re a seasoned camper or just looking to enjoy a relaxing evening under the stars, these 50+ campfire Dutch oven potato recipes will elevate your outdoor cooking game.

The beauty of cooking potatoes in a Dutch oven over a campfire lies in the even heat distribution, which helps achieve perfect textures—whether you’re aiming for a crispy, golden crust or a tender, melt-in-your-mouth bite.

Not only are these recipes easy to make, but they also bring a variety of flavors to the table, ranging from savory and cheesy to spicy and flavorful.

In this post, we’ll explore a diverse collection of 50+ campfire Dutch oven potato recipes that will make your next outdoor adventure deliciously unforgettable.

50+ Delicious Campfire Dutch Oven Potato Recipes for Cooking

Cooking potatoes over a campfire with a Dutch oven opens up a world of possibilities for hearty, flavorful meals in the great outdoors.

Whether you’re craving something cheesy and comforting, like scalloped potatoes, or prefer a simple yet satisfying side like crispy garlic Parmesan potatoes, these 50+ recipes will inspire your campfire cooking for years to come.

The versatility of potatoes paired with the even heat of a Dutch oven guarantees perfect results every time, no matter which recipe you choose to try.

So next time you’re packing up for a camping trip or hosting a backyard cookout, don’t forget to bring along your Dutch oven and these incredible potato recipes.

With so many mouthwatering options to choose from, your campfire meals will never be the same again.

Campfire Dutch Oven Potatoes with Garlic and Herbs

This recipe for campfire Dutch oven potatoes features crispy, golden-brown potatoes infused with aromatic garlic and fresh herbs. Perfect for outdoor cooking, it delivers the comforting flavors of home, with the added benefit of the campfire’s smoky essence.

Ingredients:

• 8 medium-sized potatoes, peeled and diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Prepare your campfire and allow it to burn down to glowing embers.
2. In a large bowl, toss the diced potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
3. Preheat your Dutch oven by placing it over the campfire for a few minutes.
4. Once the Dutch oven is hot, add the seasoned potatoes and spread them evenly across the bottom.
5. Cover the Dutch oven with its lid and place it over the campfire. Let it cook for 25-30 minutes, stirring occasionally to ensure even cooking.
6. When the potatoes are tender and golden, remove them from the campfire and sprinkle with fresh parsley before serving.

The crispy, seasoned exterior of these potatoes gives way to a soft, flavorful interior. The combination of garlic, rosemary, and thyme creates an aromatic experience, making these potatoes a fantastic side dish for any campfire meal. The Dutch oven’s slow cooking ensures that the flavors are infused deeply into every bite, offering a rustic yet comforting taste of the outdoors.

Campfire Dutch Oven Scalloped Potatoes

A creamy and indulgent dish perfect for sharing, these campfire Dutch oven scalloped potatoes are layered with rich cheese and a savory cream sauce. The campfire’s heat allows for a perfectly tender texture, making this dish a crowd-pleaser at any outdoor gathering.

Ingredients:

• 6 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your campfire and prepare your Dutch oven by placing it over the fire.
2. Melt the butter in the hot Dutch oven, then sauté the chopped onion and garlic until fragrant, about 2 minutes.
3. Add the heavy cream to the pot, stirring gently. Season with salt, pepper, and paprika, and bring the mixture to a simmer.
4. Layer the thinly sliced potatoes in the Dutch oven, making sure they’re evenly distributed. Pour the cream mixture over the potatoes.
5. Sprinkle the cheddar and mozzarella cheeses over the top and cover the Dutch oven with its lid.
6. Let the potatoes cook for 40-50 minutes, checking occasionally for doneness. When the potatoes are tender and the cheese is melted and bubbling, the dish is ready.
7. Garnish with fresh chives and serve hot.

These creamy, cheesy scalloped potatoes are the perfect indulgent treat around the campfire. The slow cooking in the Dutch oven allows the potatoes to absorb the rich flavors of the cream and cheese, while the crispy top layer adds a delicious texture. This recipe is ideal for those looking to elevate their campfire cooking with something comforting and satisfying.

Campfire Dutch Oven Potato and Bacon Hash

This hearty and flavorful hash combines crispy potatoes with savory bacon and a touch of seasoning, creating a perfect campfire breakfast or dinner. It’s simple to make and packs a lot of flavor, thanks to the smokiness of the bacon and the crispy edges of the potatoes.

Ingredients:

• 8 medium potatoes, diced
• 6 slices bacon, chopped
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Begin by preheating your Dutch oven over the campfire, allowing it to get hot.
2. Add the chopped bacon to the pot and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon and set it aside, leaving the bacon fat in the Dutch oven.
3. Add the diced potatoes to the Dutch oven and toss them in the bacon fat. Season with garlic powder, smoked paprika, salt, and pepper.
4. Cover the Dutch oven and cook the potatoes for 25-30 minutes, stirring occasionally to prevent burning. If necessary, add a little olive oil to help crisp them up.
5. Once the potatoes are tender and crispy on the outside, add the diced onion and bell pepper. Continue cooking for an additional 10 minutes, until the vegetables are softened.
6. Stir in the cooked bacon, and garnish with fresh cilantro or parsley before serving.

This campfire Dutch oven potato and bacon hash is the perfect balance of crispy potatoes, smoky bacon, and savory vegetables. The flavor profile is enhanced by the campfire’s natural smokiness, making it a delicious and satisfying meal to enjoy outdoors. It’s an ideal choice for a filling breakfast or a hearty dinner after a long day of camping.

Campfire Dutch Oven Loaded Potato Casserole

This loaded potato casserole cooked in a Dutch oven over the campfire is packed with flavor, featuring creamy mashed potatoes, crispy bacon, gooey melted cheese, and a hint of fresh herbs. It’s the ultimate comfort food to enjoy around the fire.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• Fresh chives, chopped (for garnish)

Instructions:

1. Prepare your campfire and allow it to burn down to hot embers.
2. Boil the cubed potatoes in a separate pot or over the fire until tender, about 15-20 minutes. Drain the potatoes and transfer them to a large bowl.
3. Mash the potatoes, then stir in the sour cream, milk, salt, pepper, and paprika until smooth and creamy.
4. In the Dutch oven, sauté the chopped onion and garlic over medium heat until softened, about 5 minutes.
5. Add the mashed potatoes to the Dutch oven and top with crumbled bacon and half of the shredded cheddar cheese.
6. Cover with the lid and place the Dutch oven over the campfire for about 20 minutes, allowing the cheese to melt and the casserole to become heated through.
7. Sprinkle the remaining cheese over the top and cook for an additional 5 minutes until the cheese is fully melted.
8. Garnish with chopped chives before serving.

This campfire-loaded potato casserole is the ultimate indulgence. The creamy mashed potatoes pair perfectly with crispy bacon and melted cheese, while the campfire adds a depth of flavor that makes this dish even more comforting. Perfect for sharing, it’s a must-try dish for your next outdoor adventure.

Campfire Dutch Oven Herb Roasted Potatoes

These campfire Dutch oven herb roasted potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any grilled meat or campfire meal. Infused with a variety of fresh herbs, this dish is a savory, aromatic delight.

Ingredients:

• 8 medium-sized red potatoes, quartered
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Prepare your campfire, allowing the coals to burn down to an even heat.
2. In a large bowl, toss the quartered potatoes with olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
3. Preheat your Dutch oven by placing it over the campfire for a few minutes.
4. Add the seasoned potatoes to the hot Dutch oven, spreading them evenly across the bottom.
5. Cover the Dutch oven and cook the potatoes for 30-35 minutes, stirring occasionally to ensure they cook evenly. When they are golden brown and crispy on the edges, they are ready.
6. Remove from the fire and serve hot, garnished with extra fresh herbs if desired.

The combination of rosemary, thyme, and garlic in these roasted potatoes brings a burst of fresh, earthy flavor that complements the smoky, crispy exterior of the potatoes. Cooking them in a Dutch oven over the campfire allows the potatoes to roast perfectly, making them a fantastic addition to any outdoor meal. Their simplicity makes them a go-to side dish for any campfire cookout.

Campfire Dutch Oven Sweet Potato and Marshmallow Bake

For a sweeter campfire treat, this Dutch oven sweet potato bake is a wonderful dessert or side dish. The natural sweetness of the potatoes is enhanced by gooey marshmallows, making it a comforting dish that combines savory and sweet flavors.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 cups mini marshmallows

Instructions:

1. Start your campfire and allow the embers to form for even heat.
2. Boil the sweet potato cubes in a pot over the fire until tender, about 15 minutes. Drain and transfer to a large mixing bowl.
3. Mash the sweet potatoes and stir in the brown sugar, melted butter, cinnamon, nutmeg, and salt until smooth.
4. Transfer the mashed sweet potatoes to a Dutch oven and spread them out evenly.
5. Cover the Dutch oven and place it over the campfire. Let the sweet potatoes cook for 15-20 minutes.
6. Once the sweet potatoes are heated through, top with mini marshmallows and return the Dutch oven to the fire.
7. Allow the marshmallows to toast and melt, about 5-10 minutes, being careful not to burn them.
8. Serve hot and enjoy the perfect balance of sweet, creamy, and slightly smoky flavors.

This sweet potato and marshmallow bake is a delightful campfire dish that blends the earthy, smooth texture of sweet potatoes with the sweetness and texture of melted marshmallows. The campfire’s warmth adds an extra layer of flavor, making this dish feel like a comforting outdoor dessert. It’s a perfect dish to enjoy with friends and family, especially after a long day of outdoor adventures.

Campfire Dutch Oven Crispy Potato Wedges

These crispy potato wedges, cooked in a Dutch oven over a campfire, are the perfect snack or side dish. With a golden, crispy exterior and a fluffy interior, they’re seasoned with a mix of herbs and spices to create a flavorful and satisfying treat.

Ingredients:

• 6 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare your campfire, allowing it to burn down to an even layer of hot embers.
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
3. Preheat your Dutch oven by placing it over the fire for a few minutes.
4. Add the seasoned potato wedges to the hot Dutch oven, arranging them in a single layer. You may need to work in batches if your Dutch oven is smaller.
5. Cover the Dutch oven and cook the wedges for 25-30 minutes, turning occasionally to ensure they cook evenly. They should be golden and crispy on the outside when done.
6. Once the wedges are cooked through, remove them from the campfire and garnish with fresh parsley before serving.

These crispy potato wedges are perfect for dipping into your favorite sauces or enjoying on their own. The combination of crispy skin and soft interior, paired with savory seasoning, makes them irresistible. The Dutch oven’s even heat helps the potatoes cook uniformly, making them a fantastic and easy-to-make campfire snack.

Campfire Dutch Oven Potatoes au Gratin

A rich and cheesy dish, these campfire Dutch oven potatoes au gratin combine tender slices of potatoes with creamy cheese sauce, creating the ultimate comfort food for the campfire. This dish is perfect for an indulgent dinner that will please any crowd.

Ingredients:

• 6 medium russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh thyme, for garnish

Instructions:

1. Preheat your campfire to glowing embers.
2. In a Dutch oven, melt butter over medium heat and sauté the chopped onion and garlic until soft and fragrant, about 5 minutes.
3. Add the heavy cream to the Dutch oven and stir in the salt and pepper. Let it simmer for a few minutes, then remove from heat.
4. Layer the thinly sliced potatoes in the Dutch oven, slightly overlapping each layer. Pour the cream mixture over the potatoes and top with half of the shredded Gruyère and cheddar cheese.
5. Repeat the layers, then cover the Dutch oven and place it over the campfire. Cook for 45-50 minutes, checking occasionally to make sure the cheese doesn’t burn.
6. Once the potatoes are tender and the cheese is melted and bubbly, remove the Dutch oven from the campfire.
7. Garnish with fresh thyme before serving.

Potatoes au gratin cooked over the campfire provide a rich, creamy dish with layers of perfectly cooked potatoes. The melted cheeses create a luscious sauce, while the subtle smokiness from the campfire adds an unexpected depth of flavor. This dish is a luxurious yet simple addition to any outdoor meal, especially when you’re craving something extra comforting.

Campfire Dutch Oven Potato and Vegetable Stew

This hearty and flavorful potato and vegetable stew is ideal for cold nights around the campfire. Packed with tender potatoes, fresh vegetables, and a savory broth, this stew provides warmth and satisfaction with every spoonful.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cups vegetable broth
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your Dutch oven by placing it over the campfire.
2. Heat the olive oil in the Dutch oven and sauté the chopped onion, carrots, and celery for 5-7 minutes, or until the vegetables start to soften.
3. Add the cubed potatoes, vegetable broth, thyme, garlic powder, salt, and pepper to the pot. Stir to combine.
4. Cover the Dutch oven and cook the stew for 30-40 minutes, stirring occasionally. The potatoes should be tender, and the broth will become thickened as the vegetables cook.
5. Once the stew is ready, remove the Dutch oven from the fire and garnish with freshly chopped parsley before serving.

This potato and vegetable stew is the perfect warm meal for a chilly night spent around the campfire. The combination of potatoes, carrots, celery, and savory broth creates a wholesome, filling dish that’s both comforting and nourishing. The Dutch oven ensures that all the flavors meld together, providing a rich and satisfying stew that’s perfect for refueling after a long day of outdoor activities.

Campfire Dutch Oven Cheesy Potato Bake

This cheesy potato bake, made in a Dutch oven over the campfire, is the ultimate comfort food with layers of tender potatoes, gooey cheese, and savory seasonings. It’s a simple yet indulgent dish that’s perfect for serving to a crowd or enjoying as a comforting side.

Ingredients:

• 6 medium-sized potatoes, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tbsp butter, melted
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh chives, chopped (for garnish)

Instructions:

1. Prepare your campfire and allow it to burn down to hot coals.
2. In a skillet or Dutch oven, sauté the onion and garlic in melted butter until fragrant and soft, about 5 minutes.
3. In a separate bowl, mix the sour cream, milk, basil, salt, and pepper together until smooth.
4. Layer the thinly sliced potatoes in the bottom of the Dutch oven, slightly overlapping. Pour the sour cream mixture over the top, then sprinkle with half of the shredded cheddar cheese.
5. Continue layering the potatoes, adding the rest of the cheese on top.
6. Cover the Dutch oven and cook the potato bake over the campfire for about 40-45 minutes, stirring gently halfway through.
7. Once the potatoes are tender and the cheese is melted and bubbly, remove from the fire.
8. Garnish with fresh chives before serving.

This cheesy potato bake is a comforting, cheesy delight that’s perfect for sharing with friends and family around the campfire. The layers of cheese and creamy sour cream create a rich and indulgent texture, while the campfire adds a bit of smokiness to elevate the flavor. It’s the ideal side dish for any campfire meal or a hearty standalone option.

Campfire Dutch Oven Spicy Cajun Potatoes

These spicy Cajun potatoes cooked in a Dutch oven are a flavorful and zesty dish that’s perfect for those who enjoy a little heat with their meals. With bold Cajun seasonings and crispy edges, these potatoes are a crowd-pleasing side dish to enjoy around the campfire.

Ingredients:

• 8 medium potatoes, cut into cubes
• 1 tbsp olive oil
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Begin by preparing your campfire and letting the coals burn down for even heat.
2. In a large bowl, toss the cubed potatoes with olive oil and Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until well coated.
3. Preheat your Dutch oven by placing it over the campfire for a few minutes.
4. Add the seasoned potatoes to the Dutch oven and spread them out evenly.
5. Cover the Dutch oven and cook the potatoes for 30-35 minutes, stirring occasionally to ensure even cooking. The potatoes should become golden and crispy on the outside.
6. Once they’re tender on the inside and crispy on the outside, remove from the fire and garnish with freshly chopped parsley.

These spicy Cajun potatoes bring a bold, smoky flavor to your campfire cooking experience. The combination of Cajun seasoning and smoky paprika adds depth and warmth, while the crispy edges and tender interior of the potatoes make each bite satisfying. This dish is perfect for those who want a little kick in their campfire meal.

Campfire Dutch Oven Potato Soup

A rich and creamy potato soup cooked in a Dutch oven over the campfire is the perfect dish for a chilly evening outdoors. Full of hearty potatoes, tender vegetables, and a creamy broth, this soup will warm you up from the inside out and provide comfort after a long day.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare your campfire and allow it to settle into a bed of hot coals.
2. In a Dutch oven, sauté the chopped onion and garlic over medium heat for about 5 minutes, until softened and fragrant.
3. Add the diced potatoes, carrots, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Cover the Dutch oven and cook the soup for 30-40 minutes, stirring occasionally, until the potatoes and carrots are tender.
5. Once the vegetables are tender, stir in the heavy cream and continue to cook for an additional 5 minutes.
6. Optionally, stir in shredded cheddar cheese for a creamy, cheesy finish.
7. Garnish with freshly chopped parsley before serving.

This creamy potato soup is the perfect antidote to a chilly night spent around the campfire. The creamy texture, hearty vegetables, and savory broth come together to create a dish that’s both filling and comforting. The campfire adds a subtle smokiness to the soup, elevating its rich flavors and making it an ideal meal for cold evenings spent outdoors.

Campfire Dutch Oven Garlic Parmesan Potatoes

These garlic Parmesan potatoes cooked in a Dutch oven are an irresistible side dish that’s perfect for any campfire meal. The combination of aromatic garlic, savory Parmesan cheese, and crispy potatoes creates a deliciously rich and flavorful dish that will have everyone coming back for more.

Ingredients:

• 6 medium potatoes, cut into wedges
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prepare your campfire and allow the coals to burn down to a steady heat.
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, rosemary, salt, and black pepper until evenly coated.
3. Preheat your Dutch oven by placing it over the fire for a few minutes.
4. Add the seasoned potato wedges to the Dutch oven and spread them out in a single layer.
5. Cover the Dutch oven and cook the potatoes for about 30-35 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
6. Remove from the campfire and garnish with freshly chopped parsley before serving.

These garlic Parmesan potatoes are a savory, cheesy treat that pairs perfectly with any grilled meats or as a stand-alone snack. The richness of the Parmesan and the boldness of the garlic, combined with the crispiness from the Dutch oven cooking method, make this a truly flavorful dish that will become a favorite at your campfire gatherings.

Campfire Dutch Oven Potato Salad

This hearty and flavorful campfire potato salad features tender boiled potatoes mixed with a creamy dressing, crunchy vegetables, and a hint of smoky flavor from the campfire. It’s the perfect side dish to bring to any outdoor cookout or campfire meal.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup celery, chopped
• 1/2 cup red onion, chopped
• 1/4 cup dill pickles, chopped
• 2 hard-boiled eggs, chopped (optional)

Instructions:

1. Start by preparing your campfire and letting the coals settle for even heat.
2. Boil the cubed potatoes in a pot over the fire until tender, about 15-20 minutes. Drain and allow to cool for a few minutes.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
4. Add the boiled potatoes, chopped celery, red onion, dill pickles, and hard-boiled eggs (if using) to the bowl with the dressing. Stir gently to combine, making sure all the potatoes are coated with the dressing.
5. Allow the potato salad to sit for at least 20 minutes to let the flavors meld. If you have a Dutch oven, you can serve directly from there for an extra campfire vibe.

This potato salad is a perfect blend of creamy, tangy, and crunchy elements that make it a delicious companion for any outdoor meal. The campfire adds an extra rustic touch, giving it a subtle smokiness that elevates the flavors. Whether as a side dish or a main, it’s sure to be a hit at your next campfire meal.

Campfire Dutch Oven Scalloped Potatoes

Scalloped potatoes, cooked in a Dutch oven, are a comforting and indulgent dish that’s perfect for cozying up around the campfire. Layers of tender potatoes, rich cream, and melted cheese come together to create a creamy, flavorful side dish that pairs wonderfully with grilled meats or can stand alone as a hearty meal.

Ingredients:

• 6 medium potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp fresh thyme, chopped (optional)
• 2 tbsp butter, melted

Instructions:

1. Prepare your campfire and let it burn down to glowing coals.
2. In a Dutch oven, sauté the chopped onion and garlic in melted butter over medium heat until softened, about 5 minutes.
3. Add the heavy cream, salt, and pepper to the Dutch oven, stirring to combine.
4. Layer the thinly sliced potatoes in the Dutch oven, slightly overlapping each layer.
5. Pour the cream mixture over the potatoes, ensuring they are evenly coated. Top with shredded cheddar cheese and fresh thyme.
6. Cover the Dutch oven and cook the potatoes for 45-50 minutes over the campfire, checking occasionally to make sure they don’t burn. The potatoes should be tender and the cheese melted and bubbly.
7. Once done, remove from the fire and let it sit for a few minutes before serving.

These scalloped potatoes are rich, creamy, and packed with flavor. The combination of heavy cream, cheese, and fresh thyme creates a comforting dish that’s perfect for sharing around the campfire. The Dutch oven allows the flavors to meld together, making each bite decadent and satisfying. This dish is sure to be a favorite on your next camping trip or outdoor gathering.

Note: More recipes​ are coming soon!