30+ Delicious Campfire Dutch Oven Recipes for Your Next Outdoor Adventure

There’s something magical about cooking outdoors, especially when you’re gathered around a campfire. The crackling flames, the fresh air, and the anticipation of a delicious meal all come together to create the perfect outdoor experience.

One of the best ways to cook at the campsite is with a Dutch oven. This versatile cooking tool allows you to create everything from savory stews to sweet desserts with ease.

Whether you’re a seasoned camper or new to outdoor cooking, Dutch oven recipes offer a simple yet satisfying way to enjoy a variety of meals in the great outdoors.

In this post, we’ve compiled over 30 must-try campfire Dutch oven recipes that will elevate your camping meals.

From hearty breakfasts to comforting dinners and even desserts, these recipes are perfect for satisfying a hungry crew after a day of hiking, fishing, or exploring.

Get ready to impress your fellow campers with dishes that are both delicious and easy to prepare, all while enjoying the simplicity of campfire cooking.

30+ Delicious Campfire Dutch Oven Recipes for Your Next Outdoor Adventure

Cooking with a Dutch oven over the campfire is a tradition that has stood the test of time, and for good reason. It allows you to create rich, flavorful dishes with minimal effort and the tools you already have at your campsite.

With 30+ campfire Dutch oven recipes at your fingertips, you’re sure to find something that will make your camping meals memorable.

Whether you’re making a savory stew, baking fresh bread, or indulging in a warm dessert, these recipes will transform your campsite cooking into something truly special.

So next time you head out into nature, bring along your Dutch oven and try out these tasty recipes that are guaranteed to satisfy everyone around the campfire.

Dutch Oven Campfire Chili

Nothing says campfire comfort like a hearty bowl of chili cooked over an open flame. This Dutch Oven Campfire Chili is a smoky, savory dish that’s perfect for feeding a group after a long day of outdoor adventures. Packed with ground beef, beans, and a medley of spices, it’s a one-pot wonder designed to satisfy hungry campers while capturing the essence of outdoor cooking.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small can (6 oz) tomato paste
• 1 cup beef or vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, sliced jalapeños

Instructions:

1. Heat the Dutch oven over the campfire and add olive oil.
2. Cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent.
3. Stir in the chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Cook for 1-2 minutes to release the spices’ flavors.
4. Add the beans, diced tomatoes, tomato paste, and broth. Stir well to combine.
5. Cover the Dutch oven and let the chili simmer over low heat for 25-30 minutes, stirring occasionally.
6. Serve hot with your choice of toppings and enjoy by the fire.

This Dutch Oven Campfire Chili is a satisfying meal that pairs perfectly with the rustic ambiance of the great outdoors. It’s easy to customize with your favorite beans, vegetables, or spices, making it an ideal recipe for any camping trip. Share it with friends, and let the rich, smoky flavors elevate your campfire experience.

Dutch Oven Apple Cobbler

End a day of outdoor adventures on a sweet note with this Dutch Oven Apple Cobbler. This dessert combines tender, caramelized apples with a buttery biscuit topping, creating a warm and nostalgic treat that’s easy to prepare over a campfire. With just a handful of ingredients and minimal effort, you can create a dessert that feels like a taste of home in the wilderness.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice
• 1 stick (½ cup) butter
• 1 box (16 oz) biscuit mix
• 1 cup milk
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. Place the sliced apples in the Dutch oven. Add brown sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly.
2. Cut the butter into small pieces and sprinkle it over the apples.
3. In a mixing bowl, prepare the biscuit topping by combining the biscuit mix and milk until a thick batter forms.
4. Spoon the batter over the apple mixture, spreading it out gently but leaving some gaps for steam to escape.
5. Cover the Dutch oven and place it over the campfire. Arrange hot coals on the lid for even baking.
6. Cook for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

This Dutch Oven Apple Cobbler is a crowd-pleasing dessert that brings the comfort of home to the campfire. Its sweet, spiced apples and golden biscuit topping are a match made in culinary heaven, and the smell alone will draw everyone to the fire. Perfect for sharing, this recipe will make any camping trip feel special.

Dutch Oven Cheesy Campfire Potatoes

A side dish that doubles as a comfort food favorite, Dutch Oven Cheesy Campfire Potatoes are a must-have for any outdoor meal. Layers of tender potatoes, gooey cheese, and smoky bacon come together in this hearty dish that pairs beautifully with grilled meats or stands strong on its own. Easy to prepare and absolutely delicious, it’s a campfire classic everyone will love.

Ingredients:

• 6 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese
• 6 strips of cooked bacon, crumbled
• 1 medium onion, thinly sliced
• ½ cup heavy cream or milk
• 2 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Grease the bottom of the Dutch oven with butter or cooking spray.
2. Layer half of the sliced potatoes on the bottom of the Dutch oven.
3. Sprinkle half the onion, cheddar cheese, mozzarella cheese, and crumbled bacon over the potatoes. Add salt and pepper.
4. Repeat with the remaining potatoes and toppings. Pour the heavy cream evenly over the layers.
5. Dot the top with butter, cover, and place the Dutch oven over the campfire.
6. Cook for 35-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Garnish with chopped parsley and serve hot.

Dutch Oven Cheesy Campfire Potatoes are a flavorful and filling addition to your campfire menu. Their rich, cheesy goodness makes them a hit with both kids and adults, and the smoky campfire aroma adds an irresistible touch. Whether you’re camping in the woods or relaxing in your backyard, this dish is sure to become a favorite.

Dutch Oven Beef Stew

This Dutch Oven Beef Stew is the ultimate comfort food for chilly campfire evenings. Filled with tender beef chunks, hearty vegetables, and a savory broth, this one-pot meal is slow-cooked to perfection over the fire. It’s a wholesome and nourishing dish that’s easy to prepare and guaranteed to keep everyone warm and satisfied on your camping adventure.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 3 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 medium onion, diced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 2 tbsp flour
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven over the campfire. Add the beef and sear until browned on all sides. Remove and set aside.
2. Add the onion, garlic, celery, and carrots to the pot, sautéing until slightly softened.
3. Stir in the tomato paste and flour, cooking for 1-2 minutes.
4. Pour in the beef broth and red wine, scraping the bottom to deglaze.
5. Return the beef to the pot and add potatoes, thyme, rosemary, salt, and pepper.
6. Cover the Dutch oven and simmer over the campfire for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
7. Serve hot with crusty bread or biscuits.

Dutch Oven Beef Stew is a classic campfire meal that brings people together around the fire. The rich and savory flavors develop beautifully as the stew simmers, making it worth the wait. Perfect for cool nights, this hearty dish is a camping staple that never disappoints.

Dutch Oven Cornbread and Chili Bake

This Dutch Oven Cornbread and Chili Bake combines two campfire favorites into one mouthwatering dish. A layer of savory chili is topped with fluffy cornbread, creating a satisfying one-pot meal. Ideal for feeding a crowd, this recipe saves time and effort while delivering big, bold flavors straight from the fire.

Ingredients:
Chili Layer:

• 1 lb ground beef or turkey
• 1 small onion, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste

Cornbread Layer:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg, beaten
• ¼ cup melted butter

Instructions:

1. Cook the ground beef and onion in the Dutch oven until browned. Add the beans, tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
2. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and melted butter, stirring until combined.
3. Spread the chili mixture evenly in the Dutch oven, then pour the cornbread batter on top.
4. Cover the Dutch oven and place it over the campfire with hot coals on the lid.
5. Cook for 25-30 minutes, or until the cornbread is golden brown and cooked through.
6. Serve hot, optionally garnished with shredded cheese or sour cream.

Dutch Oven Cornbread and Chili Bake is a delightful blend of two classics that will have everyone asking for seconds. The cornbread soaks up the chili’s flavors while maintaining its fluffy texture, creating a dish that’s hearty, flavorful, and easy to prepare. It’s a must-try for your next campfire gathering.

Dutch Oven Chicken and Dumplings

Dutch Oven Chicken and Dumplings is the epitome of cozy campfire meals. This rich and creamy dish combines tender chicken, hearty vegetables, and fluffy dumplings cooked in one pot. It’s perfect for sharing around the fire, offering a homey and satisfying dinner after a long day outdoors.

Ingredients:
Soup Base:

• 2 lbs chicken thighs, boneless and skinless
• 2 medium carrots, diced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp thyme
• 1 tsp parsley
• Salt and pepper to taste

Dumplings:

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup milk
• 2 tbsp melted butter

Instructions:

1. Melt butter in the Dutch oven over the fire. Add chicken thighs and cook until browned on both sides. Remove and set aside.
2. Add the onion, garlic, carrots, and celery, cooking until softened.
3. Stir in the flour and cook for 1 minute. Add chicken broth and bring to a simmer, scraping the bottom to deglaze.
4. Return the chicken to the pot, along with thyme, parsley, salt, and pepper. Simmer for 20 minutes.
5. Stir in the heavy cream.
6. To make the dumplings, combine flour, baking powder, salt, milk, and melted butter in a bowl. Drop spoonfuls of the dough onto the simmering soup.
7. Cover and cook for 15-20 minutes, until the dumplings are fluffy and cooked through.
8. Serve hot and enjoy.

Dutch Oven Chicken and Dumplings is a hearty, filling dish that warms the soul as much as the body. The creamy broth and tender dumplings are a match made in campfire heaven, making it an unforgettable meal for any outdoor adventure. It’s comfort food at its finest, perfect for creating lasting memories with family and friends.

Dutch Oven BBQ Ribs

Cooked low and slow over a campfire, these Dutch Oven BBQ Ribs are smoky, tender, and drenched in a tangy barbecue sauce. Perfect for a weekend camping trip or a special outdoor gathering, these ribs are the ultimate comfort food. The Dutch oven method ensures that the meat becomes fall-off-the-bone tender, while the smoky flavor from the campfire adds an authentic touch to this classic BBQ dish.

Ingredients:

• 2 racks baby back ribs
• 1 tbsp olive oil
• 1 cup BBQ sauce (your favorite brand)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp chili powder
• Salt and pepper to taste
• 1 cup apple juice or water (for steaming)

Instructions:

1. Preheat the Dutch oven by heating it over the campfire.
2. Rub the ribs with olive oil and season generously with garlic powder, onion powder, paprika, chili powder, salt, and pepper.
3. Pour apple juice or water into the bottom of the Dutch oven.
4. Place the ribs in the Dutch oven, standing up against the sides so that they fit comfortably.
5. Cover the Dutch oven with its lid and place it over the campfire with some hot coals on top to create even heat.
6. Cook the ribs for 1.5 to 2 hours, basting with BBQ sauce every 30 minutes.
7. Once tender and cooked through, remove from the Dutch oven and serve with additional BBQ sauce.

Dutch Oven BBQ Ribs are a showstopper for any outdoor gathering, delivering succulent meat with a smoky, savory finish. The slow cooking process locks in flavors and makes the ribs incredibly tender, while the BBQ sauce adds the perfect sweet and tangy balance. This recipe will have everyone at the campsite reaching for seconds, and it’s easy to prepare, making it a must-try for your next campfire feast.

Dutch Oven Chicken Fajitas

Spice up your campfire cooking with Dutch Oven Chicken Fajitas. These fajitas are packed with tender chicken, colorful bell peppers, and onions, all cooked to perfection in a Dutch oven. Served with warm tortillas and your favorite toppings, they make a fun, flavorful, and easy dinner for the whole family or camping crew. The smoky campfire flavor takes these fajitas to the next level, making them a must-try dish.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into strips
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning (or homemade seasoning)
• 1 tbsp lime juice
• 8 small flour tortillas
• Optional toppings: sour cream, salsa, shredded cheese, guacamole

Instructions:

1. Heat olive oil in the Dutch oven over the campfire.
2. Add the chicken strips and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same Dutch oven, add the sliced peppers and onions. Sauté until softened, about 5 minutes.
4. Stir in the fajita seasoning and lime juice, then return the chicken to the pot. Toss everything together until evenly coated.
5. Cover the Dutch oven and cook for an additional 5 minutes, allowing the flavors to meld together.
6. Warm the tortillas over the campfire or in a separate pan, then serve the chicken and veggie mixture on top with your choice of toppings.

Dutch Oven Chicken Fajitas are a fantastic and easy meal to prepare over a campfire. The smoky flavor from the fire infuses the chicken and vegetables, creating a savory, zesty filling that works perfectly in soft tortillas. This recipe is customizable with your favorite toppings, making it a fun and interactive meal for everyone around the fire. A quick and delicious dinner option that will surely become a camping favorite!

Dutch Oven Peach Crisp

End your campfire meal on a sweet note with this Dutch Oven Peach Crisp. The juicy peaches combined with a buttery, crumbly topping create a delicious dessert that’s both easy to make and irresistibly good. Whether you’re using fresh or canned peaches, this recipe can be whipped up quickly and baked to perfection in your Dutch oven. It’s a comforting treat that’s sure to please everyone around the campfire.

Ingredients:

• 4 cups fresh or canned peaches, sliced
• 1 tbsp lemon juice
• 2 tbsp sugar (optional, depending on the sweetness of your peaches)
• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• 6 tbsp cold butter, cubed

Instructions:

1. Preheat the Dutch oven over the campfire.
2. Toss the peaches with lemon juice and sugar, then layer them evenly in the bottom of the Dutch oven.
3. In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and cut it into the dry ingredients using a fork or pastry cutter until it resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the peaches in the Dutch oven.
5. Cover the Dutch oven and bake over the campfire with hot coals on top for 30-40 minutes, or until the topping is golden and the peaches are bubbly.
6. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Dutch Oven Peach Crisp is a perfect dessert to wrap up your campfire meal. The combination of sweet, tender peaches and the crunchy, buttery topping creates a dessert that is both comforting and satisfying. This easy-to-make treat will fill your campsite with irresistible aromas, making it a wonderful finale to any outdoor adventure.

Dutch Oven Breakfast Skillet

Start your day off right with a hearty Dutch Oven Breakfast Skillet. Packed with eggs, crispy bacon, potatoes, and vegetables, this campfire breakfast is both filling and easy to make. The Dutch oven helps cook everything evenly, and the smoky flavor from the campfire gives it that perfect outdoor taste. This is an ideal recipe to make for a group, as it can be easily customized to fit different tastes.

Ingredients:

• 6 large eggs
• 4 slices of bacon, chopped
• 2 medium potatoes, peeled and diced
• 1 bell pepper, diced
• ½ onion, diced
• 1 cup shredded cheese (cheddar or your choice)
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: salsa, hot sauce, fresh herbs

Instructions:

1. Heat the Dutch oven over the campfire and add the chopped bacon. Cook until crispy, then remove and set aside, leaving some bacon grease in the pot.
2. Add the olive oil to the pot and toss in the diced potatoes. Cook for 10-12 minutes, stirring occasionally until they begin to soften and brown.
3. Add the bell pepper and onion to the Dutch oven, cooking for an additional 5 minutes until tender.
4. Crack the eggs over the vegetables and potatoes, covering the Dutch oven with its lid. Cook for about 5-8 minutes, or until the eggs are cooked to your liking.
5. Sprinkle the cooked bacon over the eggs and top with shredded cheese. Cover the pot again until the cheese melts.
6. Serve hot with optional toppings such as salsa, hot sauce, or fresh herbs.

Dutch Oven Breakfast Skillet is a delicious and filling way to start your morning around the campfire. The crispy bacon, tender potatoes, and melty cheese combine for the perfect comfort food. This versatile recipe can be adjusted to suit different preferences, and its ease of preparation makes it a must-try breakfast option for any camping trip. Plus, the smoky flavors from cooking over the fire add a rustic charm that’s hard to beat.

Dutch Oven Pot Roast

For a truly satisfying campfire meal, Dutch Oven Pot Roast is hard to beat. Tender roast beef is slow-cooked with carrots, onions, and potatoes in a rich, flavorful broth. This recipe gives you that home-cooked, comforting taste, perfect for an evening by the campfire. The Dutch oven ensures that everything cooks slowly and evenly, resulting in juicy, melt-in-your-mouth meat.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tbsp olive oil
• 4 large carrots, cut into chunks
• 3 medium potatoes, quartered
• 1 large onion, quartered
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over the campfire and add olive oil. Sear the roast on all sides until browned, about 5-7 minutes.
2. Remove the roast and set it aside. Add the onion and garlic to the Dutch oven and sauté for 3-4 minutes.
3. Return the roast to the pot, then add the carrots, potatoes, thyme, rosemary, salt, pepper, Worcestershire sauce, and beef broth.
4. Cover the Dutch oven and cook for 2-3 hours, occasionally checking to make sure the roast is simmering gently. You may need to add more broth or water if the liquid reduces too much.
5. Once the roast is tender and fully cooked, remove it from the Dutch oven and slice it. Serve with the vegetables and broth.

Dutch Oven Pot Roast is the ultimate comfort food to make on a chilly evening. The slow-cooking process allows the flavors to meld together beautifully, and the beef comes out incredibly tender and juicy. It’s the perfect meal to enjoy around the campfire with friends and family, providing a hearty and satisfying dinner that will leave everyone coming back for seconds.

Dutch Oven S’mores Brownies

Dutch Oven S’mores Brownies combine the best parts of a campfire favorite—s’mores—and decadent brownies, resulting in a dessert that’s sure to impress. Gooey, fudgy brownies are baked with a layer of toasted marshmallows and crushed graham crackers on top, making this the ultimate campfire treat. This is the perfect dessert to enjoy under the stars after a day of outdoor fun.

Ingredients:

• 1 box brownie mix (plus the ingredients listed on the box)
• 1 cup graham cracker crumbs
• 1 ½ cups mini marshmallows
• ½ cup chocolate chips (optional)
• 2 tbsp butter (for greasing the Dutch oven)

Instructions:

1. Preheat the Dutch oven by heating it over the campfire. Grease the inside with butter to prevent sticking.
2. Prepare the brownie mix according to the package instructions. Pour the batter into the greased Dutch oven.
3. Sprinkle the graham cracker crumbs evenly over the top of the brownie batter.
4. Bake for 25-30 minutes, checking for doneness with a toothpick—be sure to leave a bit of fudginess in the center for that perfect brownie texture.
5. Remove the Dutch oven from the heat and immediately top with mini marshmallows and chocolate chips. Cover with the lid and cook for another 5-7 minutes, or until the marshmallows are golden and gooey.
6. Let the brownies cool slightly before cutting and serving.

Dutch Oven S’mores Brownies are the perfect dessert to wrap up your campfire meal. They combine the rich, chocolatey goodness of brownies with the nostalgic flavors of s’mores, offering a campfire treat that’s easy to make and guaranteed to satisfy any sweet tooth. Whether you’re sitting around the fire or enjoying a night under the stars, these brownies will be the highlight of your camping experience.

Dutch Oven Chili

A hearty and warming dish, Dutch Oven Chili is perfect for chilly evenings around the campfire. The slow-cooked blend of ground beef, beans, tomatoes, and spices creates a rich and flavorful chili that everyone will love. The Dutch oven ensures that the flavors meld together perfectly, making this a comforting and satisfying meal. Whether you’re serving it with cornbread or over a bed of rice, this chili will fill you up and keep you cozy.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (4 oz) diced green chilies
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup beef broth (or water)
• Optional toppings: sour cream, shredded cheese, chopped cilantro, jalapeños

Instructions:

1. Heat the Dutch oven over the campfire and cook the ground beef until browned. Break it up into crumbles as it cooks.
2. Add the chopped onion and minced garlic, and cook for 3-4 minutes until softened.
3. Stir in the chili powder, cumin, paprika, and oregano, cooking for another 1-2 minutes to toast the spices.
4. Add the diced tomatoes, tomato paste, green chilies, kidney beans, and beef broth. Stir to combine.
5. Cover the Dutch oven and simmer for 45 minutes to an hour, stirring occasionally, until the chili thickens and the flavors have melded together.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot with your choice of toppings like sour cream, cheese, or cilantro.

Dutch Oven Chili is the perfect campfire meal to feed a crowd. The blend of savory beef, beans, and rich spices creates a flavor-packed dish that is both filling and comforting. Whether you’re enjoying it on a cold night under the stars or serving it at a group campsite, this chili is sure to satisfy. Plus, it’s easy to customize with different beans or meats, so you can make it your own every time you cook it.

Dutch Oven Vegetable Stew

A wholesome and nutritious meal, Dutch Oven Vegetable Stew is the ideal dish for vegetarians and meat-lovers alike. This colorful stew combines a variety of vegetables in a savory broth, offering a fresh, hearty, and flavorful option for any campfire cookout. The Dutch oven method ensures that the vegetables become tender and soak up all the delicious spices, making this stew a comforting and fulfilling meal after a day outdoors.

Ingredients:

• 3 large potatoes, peeled and cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in the Dutch oven over the campfire and sauté the carrots, celery, and bell pepper for about 5 minutes until softened.
2. Add the potatoes, zucchini, and green beans, and stir to combine.
3. Pour in the vegetable broth, followed by the diced tomatoes, thyme, rosemary, bay leaf, and salt and pepper.
4. Stir everything together and bring it to a boil.
5. Cover the Dutch oven and reduce the heat to a simmer. Let the stew cook for 45 minutes to 1 hour, or until the vegetables are tender and the flavors have melded together.
6. Taste and adjust seasoning with salt and pepper as needed before serving.

Dutch Oven Vegetable Stew is a delicious and satisfying way to enjoy fresh, seasonal vegetables while camping. It’s easy to prepare, full of flavor, and incredibly versatile—you can add in any vegetables you have on hand. The slow simmer in the Dutch oven creates a rich and hearty broth that is perfect for a cozy meal by the fire. This stew is a great option for vegetarians, but also works well as a side dish or light main course for meat-eaters.

Dutch Oven Apple Crisp

End your campfire meal with a sweet, comforting dessert like Dutch Oven Apple Crisp. With tender baked apples and a crispy, buttery topping, this dessert combines the classic flavors of autumn with the rustic charm of campfire cooking. The Dutch oven creates a perfectly golden, caramelized top, while the apples remain soft and sweet. This is an easy, crowd-pleasing dessert that will have everyone gathered around the fire for a sweet finish to the day.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ tsp salt
• 1 stick (½ cup) cold butter, cut into cubes

Instructions:

1. Preheat the Dutch oven by heating it over the campfire. Grease the inside of the pot with butter.
2. Toss the apple slices with cinnamon, nutmeg, and lemon juice. Place them in the bottom of the Dutch oven.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt. Add the cold butter and cut it into the dry mixture with a fork or pastry cutter until it forms coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples in the Dutch oven.
5. Cover the Dutch oven and bake for 30-40 minutes, checking occasionally to make sure the topping is golden and the apples are tender.
6. Once the crisp is done, remove it from the heat and let it cool slightly before serving.

Dutch Oven Apple Crisp is the perfect dessert to wrap up your campfire meal. The combination of tender apples and a crisp, buttery topping is a sweet and comforting end to your outdoor feast. Easy to prepare and full of flavor, this dessert is sure to become a favorite for future camping trips. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this apple crisp will have everyone around the campfire asking for seconds.

Note: More recipes are coming soon!