25+ Easy and Delicious Campfire Monkey Bread Recipes for Outdoor Fun

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Camping is one of the best ways to escape the hustle and bustle of daily life and connect with nature.

While the great outdoors offers countless opportunities for adventure, it also presents a unique canvas for culinary creativity.

One dish that perfectly embodies the spirit of outdoor cooking is monkey bread—a deliciously gooey, pull-apart bread that’s easy to make and even more fun to eat.

In this article, we’ll explore 25+ delightful campfire monkey bread recipes that will bring joy and warmth to your campsite.

Whether you’re a seasoned camper or a first-time adventurer, these recipes are sure to make your evenings around the fire even sweeter.

Get ready to impress your family and friends with these scrumptious, shareable treats that require minimal ingredients and equipment.

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25+ Easy and Delicious Campfire Monkey Bread Recipes for Outdoor Fun

With these 25+ campfire monkey bread recipes, you’re well on your way to transforming your outdoor cooking experience into a delicious adventure.

From classic flavors like s’mores and pumpkin spice to innovative combinations like peanut butter banana, there’s something for everyone to enjoy.

Monkey bread not only satisfies your sweet tooth but also fosters a sense of togetherness, making it the perfect addition to your camping traditions.

As you gather around the fire, pulling apart warm, gooey pieces of bread and sharing stories, you’ll create lasting memories that make every camping trip unforgettable.

So grab your ingredients, gather your loved ones, and get ready to indulge in the delightful world of campfire monkey bread!

Campfire Cinnamon Monkey Bread

This campfire cinnamon monkey bread is a fun and interactive dessert that brings a twist to a classic favorite. The sweet, sticky dough balls are coated in a warm cinnamon sugar mixture, then cooked to golden perfection over the campfire. Perfect for sharing, this treat is not only easy to make but also adds an element of nostalgia to any outdoor gathering.

Ingredients:

• 2 cans of refrigerated biscuit dough (each can containing 8 biscuits)
• 1 cup granulated sugar
• 3 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: 1 cup of chopped pecans or walnuts

Instructions:

1. Prepare the Coating: In a medium bowl, mix together the sugar and cinnamon. Set aside.
2. Cut the Biscuits: Open the cans of biscuit dough and cut each biscuit into quarters.
3. Coat the Dough: Roll each quarter into a ball, then roll it in the cinnamon-sugar mixture until fully coated.
4. Combine: In a large bowl, mix the coated dough balls with melted butter and vanilla extract. If using nuts, add them in as well.
5. Build the Campfire Bake: Take a cast-iron skillet or a Dutch oven and layer the dough balls inside.
6. Cook Over Campfire: Cover the skillet with aluminum foil or a lid and place it over the campfire. Cook for about 20-25 minutes, rotating occasionally until the bread is puffed up and golden brown.
7. Serve: Remove from the heat, allow to cool slightly, and serve warm.

This campfire cinnamon monkey bread is a delightful way to end a day of adventure in the great outdoors. The warm, gooey bites of cinnamon goodness will have everyone coming back for seconds. Its preparation is not only simple but also encourages participation, making it a perfect choice for families and friends alike. Whether you’re gathered around the fire or enjoying a picnic under the stars, this treat is sure to bring smiles and satisfaction to all.

Chocolate Hazelnut Monkey Bread

Indulge your sweet tooth with this decadent chocolate hazelnut monkey bread. A delightful fusion of rich chocolate and crunchy hazelnuts, this dessert transforms ordinary biscuit dough into a luxurious treat perfect for any campfire occasion. The combination of gooey chocolate and nutty flavor will make it a hit with both kids and adults.

Ingredients:

• 2 cans of refrigerated biscuit dough
• ½ cup Nutella or chocolate hazelnut spread
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup chopped hazelnuts
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Coating: In a small bowl, combine the sugar and cinnamon. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Fill with Nutella: Take a quarter of dough, flatten it slightly, and place about a teaspoon of Nutella in the center. Pinch the dough around the Nutella to seal it and roll it into a ball.
4. Coat the Dough: Roll the filled dough balls in the cinnamon-sugar mixture, ensuring they are well-coated.
5. Add Hazelnuts: In a large bowl, mix the coated dough balls with chopped hazelnuts and melted butter.
6. Prepare for Campfire Cooking: Layer the dough balls in a cast-iron skillet or Dutch oven.
7. Cook Over Campfire: Cover and cook over the campfire for 20-25 minutes, rotating the skillet occasionally to ensure even cooking.
8. Serve: Allow to cool slightly before dusting with powdered sugar and serving warm.

This chocolate hazelnut monkey bread is a delightful campfire dessert that combines the comforting flavors of chocolate and nuts. The gooey chocolate center paired with the sweet cinnamon-sugar crust creates a rich and indulgent experience for your taste buds. Perfect for satisfying those late-night cravings, this recipe is a fantastic addition to your camping repertoire. Gather around the fire, share stories, and savor the delicious bites of this decadent treat together.

Apple Pie Monkey Bread

Bring the flavors of fall to your campfire with this apple pie monkey bread. This recipe captures the essence of a warm apple pie, combining sweet, cinnamon-spiced apples with soft, fluffy biscuit dough. It’s an easy and delightful dessert that is sure to impress and warm everyone’s hearts as you enjoy a cozy evening outdoors.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, melted
• ½ teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• Optional: vanilla ice cream for serving

Instructions:

1. Prepare the Apple Filling: In a bowl, mix the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each quarter in the remaining cinnamon-sugar mixture, if desired.
4. Layer the Ingredients: In a large bowl, layer half of the biscuit pieces, followed by half of the apple mixture, and then half of the melted butter. Repeat with the remaining ingredients.
5. Cook Over Campfire: Place the mixture in a greased cast-iron skillet or Dutch oven, cover, and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
6. Serve: Allow to cool slightly, and if desired, serve warm with a scoop of vanilla ice cream.

This apple pie monkey bread is a comforting, warm dessert that embodies the essence of autumn in every bite. The combination of cinnamon-spiced apples and fluffy biscuit dough creates a delightful texture and flavor that’s perfect for any campfire gathering. It’s not just a dessert; it’s a shared experience filled with laughter and warmth as you gather around the fire. Whether you’re camping or simply enjoying a backyard bonfire, this recipe is sure to become a seasonal favorite among friends and family.

Peanut Butter Cup Monkey Bread

Combine the irresistible flavors of chocolate and peanut butter with this peanut butter cup monkey bread. Each gooey bite is filled with a rich peanut butter center and coated in a sweet cinnamon sugar mixture, making it a fun and decadent treat for any campfire gathering. This dessert is sure to satisfy any sweet tooth and provide a delightful experience for campers of all ages.

Ingredients:

• 2 cans of refrigerated biscuit dough
• ½ cup creamy peanut butter
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup mini chocolate chips
• Optional: additional chocolate or peanut butter drizzle for topping

Instructions:

1. Prepare the Coating: In a bowl, mix the sugar and cinnamon until combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Fill with Peanut Butter: Flatten each quarter of dough slightly, place about a teaspoon of peanut butter in the center, and pinch the dough around the peanut butter to seal it into a ball.
4. Coat the Dough: Roll the filled dough balls in the cinnamon-sugar mixture, ensuring they are well-coated.
5. Add Chocolate Chips: In a large bowl, mix the coated dough balls with melted butter and mini chocolate chips.
6. Prepare for Campfire Cooking: Place the mixture into a greased cast-iron skillet or Dutch oven.
7. Cook Over Campfire: Cover and cook over the campfire for 20-25 minutes, rotating the skillet occasionally to ensure even cooking.
8. Serve: Allow to cool slightly before drizzling with melted chocolate or peanut butter, if desired.

This peanut butter cup monkey bread is a heavenly dessert that marries the classic flavors of chocolate and peanut butter, making it a favorite among both kids and adults. The warm, gooey filling provides an exciting surprise with each bite, while the cinnamon-sugar crust adds a delightful sweetness. This recipe is perfect for camping trips, backyard bonfires, or even a cozy movie night at home. Share it with friends and family, and enjoy the blissful experience of indulgent flavors combined with the warmth of the campfire.

Maple Bacon Monkey Bread

Elevate your campfire dessert with the savory-sweet combination of maple and bacon in this monkey bread recipe. The crispy bacon mingles perfectly with the fluffy biscuit dough, while the maple syrup provides a delightful sweetness that balances the flavors beautifully. This unique twist on a classic treat is sure to impress and become a new favorite among your camping crew.

Ingredients:

• 2 cans of refrigerated biscuit dough
• ½ cup maple syrup
• ½ cup cooked bacon, chopped
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• Optional: chopped pecans for added crunch

Instructions:

1. Prepare the Coating: In a small bowl, mix the brown sugar and cinnamon. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Mix Bacon and Maple: In a separate bowl, combine the chopped bacon and maple syrup.
4. Coat the Dough: Roll each biscuit piece in the brown sugar-cinnamon mixture, ensuring they are well-coated.
5. Layer the Ingredients: In a large bowl, layer half of the coated biscuit pieces, followed by half of the bacon-maple mixture. Repeat with the remaining ingredients.
6. Prepare for Campfire Cooking: Place the mixture in a greased cast-iron skillet or Dutch oven, drizzling any remaining maple syrup on top.
7. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
8. Serve: Allow to cool slightly before serving, and sprinkle with chopped pecans if desired.

This maple bacon monkey bread is an exciting fusion of flavors that brings a gourmet twist to your campfire dessert. The combination of sweet maple syrup and savory bacon creates a delightful taste experience that will have everyone coming back for seconds. This recipe is perfect for a fun weekend camping trip or even a backyard gathering with friends and family. It’s an opportunity to explore unique flavors while enjoying the warmth and camaraderie of a campfire setting.

S’mores Monkey Bread

Combine the beloved flavors of s’mores with the fun and interactive experience of monkey bread in this delicious campfire dessert. With gooey marshmallows, rich chocolate, and a hint of graham cracker, this recipe captures the essence of the classic campfire treat. It’s perfect for sharing and will undoubtedly bring a smile to everyone’s face as you gather around the fire.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup mini marshmallows
• 1 cup chocolate chips
• ½ cup crushed graham crackers
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted

Instructions:

1. Prepare the Coating: In a bowl, mix the sugar and cinnamon until well combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit piece in the cinnamon-sugar mixture, ensuring they are well-coated.
4. Layer the Ingredients: In a large bowl, layer half of the coated biscuit pieces, followed by half of the mini marshmallows, chocolate chips, and crushed graham crackers. Repeat with the remaining ingredients.
5. Prepare for Campfire Cooking: Place the mixture into a greased cast-iron skillet or Dutch oven.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and the marshmallows are gooey.
7. Serve: Allow to cool slightly before serving warm.

This s’mores monkey bread brings a nostalgic and delicious twist to a beloved campfire classic. The combination of melty chocolate, gooey marshmallows, and crunchy graham cracker pieces creates a delightful treat that everyone will love. It’s a perfect dessert for family camping trips, outdoor movie nights, or cozy bonfire gatherings. Gather your loved ones, enjoy the sweet, gooey goodness, and create cherished memories around the campfire with this scrumptious treat.

Cinnamon Roll Monkey Bread

This cinnamon roll monkey bread takes the beloved flavors of cinnamon rolls and transforms them into a fun, shareable dessert perfect for the campfire. With gooey, cinnamon-sugar-coated biscuit pieces, drizzled with a creamy icing, it’s a comforting treat that brings warmth and nostalgia to any camping trip. The ease of preparation makes it a great choice for families and friends to enjoy together around the fire.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• Optional: chopped nuts or raisins for added texture

Instructions:

1. Prepare the Coating: In a bowl, mix the granulated sugar and cinnamon until combined. Set aside.
2. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
3. Coat the Dough: Roll each quarter in the cinnamon-sugar mixture until well coated.
4. Layer the Ingredients: In a large bowl or greased cast-iron skillet, layer the coated dough pieces, adding nuts or raisins if desired.
5. Drizzle with Butter: Pour the melted butter evenly over the layered dough pieces.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is golden and cooked through.
7. Add Icing: Once cooked, drizzle the included icing over the warm monkey bread before serving.

Cinnamon roll monkey bread is a delightful dessert that offers a nostalgic taste of childhood with its sweet, warm cinnamon flavors. This recipe is incredibly easy to prepare, making it perfect for those late-night campfire cravings. Gather around the fire, pull apart the gooey pieces, and enjoy the delightful flavors together. This dish is bound to create lasting memories, laughter, and satisfaction among your camping crew.

Apple Pie Monkey Bread

Bring the flavors of a classic apple pie to your campfire with this delicious apple pie monkey bread. Combining tender biscuit dough with cinnamon-spiced apples and a crunchy topping, it’s a warm, comforting dessert that encapsulates the essence of fall. This recipe is perfect for cozy campfire evenings and offers a delightful twist that will surely please apple pie lovers.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 2 cups diced apples (peeled)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 1 cup chopped pecans (optional)

Instructions:

1. Prepare the Apple Filling: In a bowl, mix the diced apples with granulated sugar and cinnamon. Set aside to allow the flavors to meld.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: In a bowl, mix the brown sugar and any remaining cinnamon, then roll each biscuit quarter in the mixture.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces, followed by half of the apple mixture and chopped pecans, if using. Repeat with the remaining ingredients.
5. Drizzle with Butter: Pour melted butter over the entire mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 25-30 minutes, rotating the skillet occasionally until the dough is golden brown and the apples are tender.
7. Serve: Allow to cool slightly before serving warm.

Apple pie monkey bread is a perfect way to celebrate the flavors of autumn while enjoying the great outdoors. The combination of warm, spiced apples and fluffy biscuit dough creates a dessert that feels both rustic and comforting. This recipe is ideal for campfire gatherings and is sure to impress everyone around the fire. Serve it warm and watch as your friends and family dig in, enjoying the sweet and hearty flavors of this delightful dish.

Chocolate Hazelnut Monkey Bread

Indulge in the rich and decadent flavors of chocolate and hazelnut with this chocolate hazelnut monkey bread. This recipe transforms classic monkey bread into a luxurious dessert, perfect for a special treat around the campfire. The gooey chocolate filling combined with the delightful crunch of hazelnuts makes each bite a heavenly experience.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup chocolate hazelnut spread (like Nutella)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup chopped hazelnuts
• ½ cup unsalted butter, melted

Instructions:

1. Prepare the Coating: In a bowl, mix the granulated sugar and cinnamon until combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Fill with Chocolate Hazelnut Spread: Flatten each biscuit quarter, place about a teaspoon of chocolate hazelnut spread in the center, and pinch the edges to seal it into a ball.
4. Coat the Dough: Roll the filled dough balls in the cinnamon-sugar mixture until well coated.
5. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer the coated dough balls and sprinkle chopped hazelnuts between the layers.
6. Drizzle with Butter: Pour melted butter evenly over the layered mixture.
7. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
8. Serve: Allow to cool slightly before serving warm.

Chocolate hazelnut monkey bread is a lavish treat that combines the irresistible flavors of chocolate and hazelnuts, perfect for any special occasion. The warm, gooey filling creates a decadent experience that elevates your campfire dessert game. This recipe is an excellent way to bring a touch of indulgence to your outdoor adventures. Enjoy sharing this delightful treat with friends and family, and savor the rich flavors as you gather around the fire.

Lemon Blueberry Monkey Bread

Brighten up your camping trip with this refreshing lemon blueberry monkey bread. Combining tangy lemon and sweet blueberries, this recipe creates a delightful dessert that’s both fruity and flavorful. The biscuit pieces are coated in a zesty lemon-sugar mixture and combined with fresh blueberries for a sweet treat that’s perfect for warm evenings by the fire.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup fresh blueberries (or frozen, thawed)
• ½ cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons lemon juice
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• Optional: powdered sugar for dusting

Instructions:

1. Prepare the Lemon Coating: In a bowl, mix the granulated sugar, lemon zest, and ground cinnamon until well combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit piece in the lemon-sugar mixture until thoroughly coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces, then sprinkle half of the blueberries on top. Repeat with the remaining ingredients.
5. Drizzle with Butter and Lemon Juice: Pour the melted butter and lemon juice evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden brown.
7. Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.

Lemon blueberry monkey bread is a bright and cheerful dessert that adds a refreshing twist to traditional campfire sweets. The combination of tangy lemon and sweet blueberries creates a delightful flavor profile that’s sure to please everyone around the fire. This recipe is perfect for summer camping trips or any gathering where you want to enjoy something light and delicious. Share this delightful treat with friends and family, and savor the flavors of summer under the stars.

Caramel Apple Monkey Bread

This caramel apple monkey bread captures the essence of a warm caramel apple in a fun, shareable format. The sweet, gooey caramel sauce combined with tender apple pieces and cinnamon-sugar-coated biscuit dough creates a mouthwatering dessert that is perfect for fall camping trips or any occasion. It’s an easy way to enjoy the flavors of a classic dessert around the campfire.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 2 cups diced apples (peeled and cored)
• 1 cup caramel sauce (store-bought or homemade)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ cup unsalted butter, melted
• Optional: chopped pecans for added crunch

Instructions:

1. Prepare the Coating: In a bowl, mix the granulated sugar and cinnamon until well combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit quarter in the cinnamon-sugar mixture until well coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces. Add half of the diced apples and sprinkle with pecans if using. Repeat with the remaining ingredients.
5. Drizzle with Caramel and Butter: Pour the caramel sauce and melted butter evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 25-30 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
7. Serve: Allow to cool slightly before serving warm.

Caramel apple monkey bread is a cozy dessert that brings together the comforting flavors of caramel and apples in a fun, interactive way. Perfect for sharing, this recipe is ideal for gatherings around the campfire, where everyone can pull apart the gooey, sweet pieces. Enjoy this delightful treat with friends and family, and create lasting memories as you indulge in the warm flavors of this beloved dessert.

Tropical Coconut Monkey Bread

Transport your taste buds to a tropical paradise with this coconut monkey bread. Featuring a delightful combination of coconut, pineapple, and a hint of rum (or rum extract), this dessert adds a fun and exotic twist to your campfire gatherings. The sweet and fluffy biscuit dough coated in coconut flakes and topped with a sweet glaze is sure to impress and make for a memorable outdoor experience.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup crushed pineapple (drained)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• 1 tablespoon rum or rum extract (optional)
• Optional: extra shredded coconut for topping

Instructions:

1. Prepare the Coconut Coating: In a bowl, mix the granulated sugar and shredded coconut until combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit quarter in the coconut mixture until thoroughly coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces, followed by half of the crushed pineapple. Repeat with the remaining ingredients.
5. Drizzle with Butter and Rum: Pour the melted butter and vanilla extract (and rum if using) evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
7. Serve: Allow to cool slightly before serving. Sprinkle with extra shredded coconut if desired.

Tropical coconut monkey bread is a fun and delicious way to enjoy the tastes of the tropics while camping. The combination of coconut and pineapple creates a refreshing flavor that’s perfect for summer nights around the fire. This recipe is not only simple to make but also a delightful treat to share with friends and family. Enjoy the sweetness of this tropical dessert and create cherished memories under the stars.

S’mores Monkey Bread

Combine the classic flavors of s’mores with the fun, pull-apart style of monkey bread in this delightful campfire dessert. This recipe features layers of chocolate, marshmallows, and graham cracker crumbs, capturing the essence of the beloved campfire treat. Perfect for sharing, this gooey and sweet dessert will satisfy your sweet tooth and create lasting memories around the fire.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup mini marshmallows
• 1 cup chocolate chips (milk or dark)
• 1 cup crushed graham crackers
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Graham Cracker Coating: In a bowl, combine the crushed graham crackers and brown sugar. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit quarter in the graham cracker mixture until well coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces, followed by half of the mini marshmallows and chocolate chips. Repeat with the remaining ingredients.
5. Drizzle with Butter and Vanilla: Pour the melted butter and vanilla extract evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and the marshmallows are melted.
7. Serve: Allow to cool slightly before serving warm.

S’mores monkey bread is a delightful twist on a camping classic, combining the nostalgic flavors of chocolate, marshmallows, and graham crackers in a fun and shareable format. This recipe is perfect for family gatherings or a fun night with friends around the campfire. Each gooey, chocolatey piece will remind you of childhood summers spent roasting marshmallows, creating sweet memories that will last a lifetime. Enjoy this indulgent treat as you gather around the fire, sharing laughter and stories under the stars.

Pumpkin Spice Monkey Bread

Celebrate fall flavors with this delicious pumpkin spice monkey bread. Featuring warm spices and the comforting taste of pumpkin, this recipe is perfect for autumn camping trips. Each pull-apart piece is coated in a spiced sugar mixture, making it a delightful treat for crisp evenings spent by the fire.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 1 cup pumpkin puree (canned or fresh)
• ½ cup granulated sugar
• 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• ½ cup unsalted butter, melted
• Optional: chopped pecans or walnuts for added texture

Instructions:

1. Prepare the Spice Coating: In a bowl, mix the granulated sugar and pumpkin pie spice until well combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit quarter in the spice mixture until well coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces. Spoon half of the pumpkin puree over the layer, followed by optional nuts. Repeat with the remaining ingredients.
5. Drizzle with Butter: Pour the melted butter evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 25-30 minutes, rotating the skillet occasionally until the dough is golden and cooked through.
7. Serve: Allow to cool slightly before serving warm.

Pumpkin spice monkey bread is a fantastic way to embrace the flavors of the fall season while enjoying the outdoors. The warm, spiced aroma will fill the air as this delightful dessert cooks over the campfire, inviting everyone to gather around for a sweet treat. Each fluffy piece is bursting with the comforting flavors of pumpkin and warm spices, making it a perfect dessert for crisp autumn evenings. Share this cozy treat with family and friends, and savor the flavors of the season together.

Peanut Butter Banana Monkey Bread

This peanut butter banana monkey bread is a delicious and wholesome dessert that combines the rich flavors of peanut butter and sweet bananas. It’s an excellent way to use ripe bananas while indulging in a gooey, delightful treat. This recipe is perfect for breakfast or dessert, and the combination of flavors will keep everyone coming back for more.

Ingredients:

• 2 cans of refrigerated biscuit dough
• 2 ripe bananas, sliced
• 1 cup peanut butter (smooth or chunky)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• Optional: chopped peanuts for added crunch

Instructions:

1. Prepare the Sugar Coating: In a bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
2. Cut the Biscuits: Open the biscuit cans and cut each biscuit into quarters.
3. Coat the Dough: Roll each biscuit quarter in the sugar mixture until well coated.
4. Layer the Ingredients: In a greased cast-iron skillet or Dutch oven, layer half of the coated biscuit pieces, followed by half of the banana slices and dollops of peanut butter. Repeat with the remaining ingredients.
5. Drizzle with Butter: Pour the melted butter evenly over the layered mixture.
6. Cook Over Campfire: Cover and cook over the campfire for about 20-25 minutes, rotating the skillet occasionally until the dough is cooked through and golden.
7. Serve: Allow to cool slightly before serving warm. Top with chopped peanuts if desired.

Peanut butter banana monkey bread is a delightful dessert that brings together two beloved flavors in a fun and interactive way. The gooey peanut butter and sweet bananas create a comforting and satisfying treat that is perfect for breakfast or dessert. This recipe is a great way to bond with family and friends while enjoying the outdoors. As you pull apart the warm, fluffy pieces, you’ll create lasting memories around the campfire, sharing laughter and delicious flavors together. Enjoy this sweet treat and let its comforting taste remind you of the joys of camping.

Note: More recipes are coming soon!