25+ Irresistible Campfire Pie Iron Dessert Recipes

There’s something magical about gathering around a campfire, sharing stories, and enjoying the great outdoors. While savory meals often take center stage during camping trips, desserts can be just as delightful, especially when cooked over an open flame.

Enter the campfire pie iron—a versatile cooking tool that allows you to create mouthwatering, handheld desserts with ease.

From classic combinations like s’mores and apple pie to creative twists featuring seasonal fruits and unique flavors, the possibilities are endless.

In this article, we’ll explore 25+ campfire pie iron dessert recipes that are perfect for satisfying your sweet tooth while you soak in the beauty of nature.

These easy-to-follow recipes will not only bring joy to your camping experience but will also make you the star of the campsite.

So grab your pie iron, gather your friends and family, and get ready to indulge in some delicious campfire desserts!

25+ Irresistible Campfire Pie Iron Dessert Recipes

After a long day of hiking, fishing, or simply enjoying the great outdoors, there’s nothing quite like indulging in a warm, sweet treat around the campfire.

With these 25+ campfire pie iron dessert recipes, you’ll have an array of delicious options to choose from, ensuring that every night spent camping ends on a high note.

Whether you’re craving fruity delights, nostalgic flavors, or chocolatey goodness, there’s a pie iron recipe for everyone.

These desserts are not only simple to make but also a wonderful way to create lasting memories with loved ones under the stars.

So, next time you head out for an adventure in nature, don’t forget to pack your pie iron and try these delightful recipes for a sweet ending to your day!

S’mores Campfire Pie Iron Dessert

S’mores are a quintessential campfire treat, and this pie iron dessert takes them to a new level of deliciousness. Combining the classic flavors of graham crackers, chocolate, and marshmallows, this recipe creates a gooey, melty delight that is perfect for any camping adventure. It’s easy to prepare, fun to cook over the campfire, and a surefire hit with campers of all ages.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 4 squares of chocolate (milk or dark)
• 2 large marshmallows
• 1 graham cracker, broken into small pieces

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Layer the chocolate squares, marshmallows, and graham cracker pieces on top of the bread.
5. Top with the second slice of bread, butter side up.
6. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is melted and gooey.
7. Carefully remove the pie iron and let the dessert cool for a minute before serving.

This S’mores Campfire Pie Iron Dessert is a delightful twist on the traditional s’mores. The crispy bread contrasts perfectly with the melted chocolate and marshmallows, creating a dessert that’s both nostalgic and innovative. Enjoy this treat by the campfire for a memorable end to your camping day.

Apple Cinnamon Campfire Pie Iron Dessert

Indulge in the warm, comforting flavors of apple and cinnamon with this campfire pie iron dessert. Perfect for a cool evening by the fire, this recipe combines fresh apples, cinnamon, and a touch of sugar to create a sweet, satisfying treat. The aroma alone will draw everyone to the campfire, eager for a taste of this delicious dessert.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1 small apple, peeled and thinly sliced
• 1 tablespoon of sugar
• 1/2 teaspoon of ground cinnamon

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Arrange the apple slices on the bread.
5. Sprinkle sugar and cinnamon evenly over the apples.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the apples are tender.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Apple Cinnamon Campfire Pie Iron Dessert is a comforting and delicious way to enjoy a classic flavor combination while camping. The soft, spiced apples pair perfectly with the crispy bread, making each bite a warm and cozy delight. This dessert is sure to become a favorite around the campfire.

Nutella and Banana Campfire Pie Iron Dessert

For a decadent and irresistible campfire dessert, try this Nutella and Banana Pie Iron recipe. The creamy Nutella and sweet banana slices meld together inside crispy, buttery bread for a treat that feels both indulgent and comforting. It’s a simple yet gourmet dessert that’s perfect for any outdoor adventure.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of Nutella
• 1 banana, sliced

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread Nutella evenly on the bread.
5. Arrange banana slices on top of the Nutella.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the Nutella and bananas are warm and melty.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Nutella and Banana Campfire Pie Iron Dessert is a rich and delightful treat that combines the smooth, chocolatey taste of Nutella with the natural sweetness of bananas. This dessert is quick to prepare and cook, making it an excellent choice for a satisfying end to a day of camping. Enjoy the warm, gooey goodness by the fire for a truly indulgent experience.

Berry Cheesecake Campfire Pie Iron Dessert

Experience the delightful flavors of a classic cheesecake with a berry twist, all in the convenience of a campfire pie iron dessert. This recipe combines cream cheese, fresh berries, and a touch of sugar to create a rich, creamy, and fruity treat that’s perfect for outdoor adventures. The crispy, buttery bread provides the perfect contrast to the luscious filling, making each bite a burst of flavor.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of cream cheese, softened
• 1 tablespoon of sugar
• 1/4 cup mixed berries (blueberries, raspberries, strawberries)

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the cream cheese evenly on the bread.
5. Sprinkle sugar over the cream cheese.
6. Add the mixed berries on top.
7. Top with the second slice of bread, butter side up.
8. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and creamy.
9. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Berry Cheesecake Campfire Pie Iron Dessert is a delicious and sophisticated treat that brings the flavors of cheesecake to the great outdoors. The combination of creamy cheese, sweet berries, and crispy bread creates a dessert that’s both indulgent and refreshing. Perfect for sharing around the campfire, this dessert is sure to impress.

Peach Cobbler Campfire Pie Iron Dessert

Bring the taste of summer to your campsite with this Peach Cobbler Campfire Pie Iron Dessert. Juicy peaches, a hint of cinnamon, and a touch of sugar come together inside crispy, buttery bread to create a dessert that feels both homey and luxurious. It’s a simple and satisfying treat that captures the essence of a traditional peach cobbler, perfect for enjoying by the fire.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1 ripe peach, peeled and sliced
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamon

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Arrange the peach slices on the bread.
5. Sprinkle brown sugar and cinnamon evenly over the peaches.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the peaches are warm and tender.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Peach Cobbler Campfire Pie Iron Dessert is a delightful way to enjoy the fresh, juicy flavors of peaches while camping. The warm, spiced peaches paired with the crispy bread make for a comforting and delicious dessert that will remind you of home. Enjoy this sweet treat by the campfire for a perfect end to your day.

Peanut Butter and Jelly Campfire Pie Iron Dessert

Take a beloved classic sandwich and turn it into a delectable campfire dessert with this Peanut Butter and Jelly Pie Iron recipe. The combination of creamy peanut butter, sweet jelly, and crispy, buttery bread makes for a nostalgic and satisfying treat that’s easy to make and even easier to enjoy. Perfect for kids and adults alike, this dessert is sure to be a hit at your campsite.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of peanut butter
• 2 tablespoons of your favorite jelly or jam

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread peanut butter evenly on the bread.
5. Spread jelly or jam over the peanut butter.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and gooey.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Peanut Butter and Jelly Campfire Pie Iron Dessert is a fun and tasty way to enjoy a classic flavor combination in a new form. The warm, melty peanut butter and jelly inside the crispy bread make for a comforting and delightful treat that’s perfect for any camping trip. Share this dessert around the campfire for a nostalgic and delicious experience.

Cherry Pie Campfire Pie Iron Dessert

Capture the essence of a classic cherry pie with this easy and delicious campfire dessert. Perfect for cherry lovers, this recipe combines sweet and tart cherries with a hint of almond extract, all encased in crispy, buttery bread. This dessert is a great way to enjoy the taste of homemade cherry pie while enjoying the great outdoors.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1/4 cup cherry pie filling
• 1/4 teaspoon almond extract (optional)

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the cherry pie filling on the bread and add a few drops of almond extract if using.
5. Top with the second slice of bread, butter side up.
6. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and bubbly.
7. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Cherry Pie Campfire Pie Iron Dessert is a delightful way to enjoy the flavors of a classic cherry pie without the need for a full kitchen. The combination of sweet cherries and crispy bread makes for a satisfying and nostalgic treat that’s perfect for any camping trip. Enjoy this dessert around the campfire and savor the taste of summer.

Chocolate Banana Campfire Pie Iron Dessert

Indulge in the rich, sweet flavors of chocolate and banana with this simple yet decadent campfire dessert. Perfect for a quick and satisfying treat, this recipe combines creamy chocolate spread and ripe bananas inside buttery, toasted bread. It’s an easy dessert to prepare and a guaranteed crowd-pleaser for campers of all ages.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of chocolate spread (like Nutella)
• 1 banana, sliced

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the chocolate spread on the bread.
5. Arrange the banana slices on top of the chocolate spread.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and gooey.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Chocolate Banana Campfire Pie Iron Dessert is a quick and delicious treat that brings together the classic pairing of chocolate and banana. The warm, melty filling inside crispy bread makes for a dessert that’s both comforting and indulgent. Perfect for enjoying by the campfire, this dessert is sure to become a favorite among campers.

Cinnamon Sugar Campfire Pie Iron Dessert

For a simple yet incredibly satisfying dessert, try this Cinnamon Sugar Campfire Pie Iron recipe. The combination of sweet cinnamon sugar and buttery, crispy bread creates a treat that is reminiscent of cinnamon toast but with a delightful campfire twist. It’s an easy dessert that requires minimal ingredients and effort, making it perfect for a quick fix around the campfire.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of sugar
• 1 teaspoon of ground cinnamon

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Mix the sugar and ground cinnamon together in a small bowl.
3. Butter one side of each slice of bread.
4. Sprinkle a generous amount of the cinnamon sugar mixture on the buttered side of one slice of bread.
5. Place this slice, butter side down, in the pie iron.
6. Sprinkle more of the cinnamon sugar mixture on the unbuttered side of the bread inside the pie iron.
7. Top with the second slice of bread, butter side up, and sprinkle the remaining cinnamon sugar on the top.
8. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the cinnamon sugar is caramelized.
9. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Cinnamon Sugar Campfire Pie Iron Dessert is a deliciously simple treat that combines the warm, comforting flavors of cinnamon and sugar with the satisfying crunch of toasted bread. This dessert is quick and easy to prepare, making it an excellent choice for a sweet snack by the campfire. Enjoy this classic flavor combination with friends and family for a memorable camping experience.

Apple Pie Campfire Pie Iron Dessert

Bring the cozy comfort of apple pie to your campsite with this easy Apple Pie Campfire Pie Iron Dessert. This recipe combines sweet, spiced apples with buttery, crispy bread to create a treat that feels just like home. Perfect for chilly nights around the campfire, this dessert is sure to be a hit with both kids and adults.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1/4 cup apple pie filling
• 1/2 teaspoon ground cinnamon
• 1 teaspoon brown sugar

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the apple pie filling on the bread.
5. Sprinkle cinnamon and brown sugar over the apple pie filling.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and bubbly.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Apple Pie Campfire Pie Iron Dessert is a delightful way to enjoy the flavors of a traditional apple pie while camping. The combination of warm, spiced apples and crispy bread makes for a comforting and delicious dessert that’s perfect for any camping trip. Share this dessert around the campfire and enjoy a taste of home in the great outdoors.

S’mores Campfire Pie Iron Dessert

Take the classic campfire treat of s’mores to the next level with this S’mores Campfire Pie Iron Dessert. Combining gooey marshmallows, rich chocolate, and graham crackers inside crispy, buttery bread, this dessert is a fun and delicious way to enjoy the beloved flavors of s’mores in a new form. Perfect for sharing with friends and family around the campfire.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of chocolate chips or chocolate spread
• 2 large marshmallows or a handful of mini marshmallows
• 1 graham cracker, broken into pieces

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the chocolate chips or chocolate spread on the bread.
5. Add the marshmallows and graham cracker pieces on top.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is melted and gooey.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The S’mores Campfire Pie Iron Dessert is a fun and delicious twist on the classic s’mores treat. The combination of melted chocolate, gooey marshmallows, and crunchy graham crackers inside crispy bread creates a dessert that’s both nostalgic and exciting. Enjoy this dessert around the campfire and create new memories with friends and family.

Nutella and Strawberry Campfire Pie Iron Dessert

Indulge in the rich, sweet flavors of Nutella and fresh strawberries with this easy and delicious campfire dessert. The combination of creamy Nutella and juicy strawberries inside buttery, crispy bread creates a treat that’s both luxurious and simple to make. Perfect for a quick dessert, this recipe is sure to satisfy your sweet tooth.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of Nutella or other chocolate-hazelnut spread
• 1/4 cup sliced strawberries

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread Nutella evenly on the bread.
5. Arrange the strawberry slices on top of the Nutella.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and gooey.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Nutella and Strawberry Campfire Pie Iron Dessert is a luxurious and delicious treat that’s perfect for satisfying your sweet cravings while camping. The combination of creamy Nutella and fresh strawberries inside crispy bread makes for a delightful and indulgent dessert. Share this treat around the campfire and enjoy the rich, sweet flavors with your friends and family.

Peanut Butter and Jelly Campfire Pie Iron Dessert

Enjoy a nostalgic twist on a childhood favorite with this Peanut Butter and Jelly Campfire Pie Iron Dessert. Combining creamy peanut butter and sweet jelly or jam, this recipe is a quick and easy way to create a satisfying treat right at the campsite. With its crispy, golden crust and gooey filling, this dessert is perfect for both kids and adults who appreciate classic flavors.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 2 tablespoons of peanut butter
• 2 tablespoons of your favorite jelly or jam (grape, strawberry, or raspberry work well)

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter side down, in the pie iron.
4. Spread the peanut butter evenly on the bread.
5. Top the peanut butter with the jelly or jam of your choice.
6. Place the second slice of bread on top, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and gooey.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Peanut Butter and Jelly Campfire Pie Iron Dessert brings back the comforting flavors of a classic PB&J sandwich in a warm, gooey form. It’s a quick and easy dessert that requires minimal ingredients, making it a fantastic choice for campers of all ages. Enjoy this treat while reminiscing about childhood memories around the campfire, creating new ones with family and friends.

Lemon Blueberry Campfire Pie Iron Dessert

Brighten up your camping trip with this refreshing Lemon Blueberry Campfire Pie Iron Dessert. The tartness of fresh lemons combined with sweet blueberries creates a delightful flavor that’s perfect for summer nights under the stars. Encased in crispy, golden-brown bread, this dessert is a great way to enjoy the fruits of the season while camping.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1/4 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon lemon zest (optional)

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. In a small bowl, mix the blueberries, lemon juice, sugar, and lemon zest (if using).
3. Butter one side of each slice of bread.
4. Place one slice of bread, butter side down, in the pie iron.
5. Spoon the blueberry mixture onto the bread.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is bubbly.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Lemon Blueberry Campfire Pie Iron Dessert is a vibrant and delicious treat that showcases the fresh flavors of summer. The combination of tart lemon and sweet blueberries encased in crispy bread makes for a delightful dessert that’s sure to impress. Enjoy this refreshing treat around the campfire, savoring the flavors of the season with your loved ones.

Peach Cobbler Campfire Pie Iron Dessert

Bring the taste of a homemade peach cobbler to the great outdoors with this simple and delicious Peach Cobbler Campfire Pie Iron Dessert. The sweet, juicy peaches combined with a hint of cinnamon and sugar create a flavor that’s truly comforting. Wrapped in crispy bread, this dessert is perfect for warm evenings by the campfire.

Ingredients:

• 2 slices of bread (white or whole wheat)
• 2 tablespoons of butter, softened
• 1/4 cup canned or fresh peach slices (drained if canned)
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your pie iron over the campfire for a few minutes.
2. In a small bowl, mix the peach slices with brown sugar and cinnamon.
3. Butter one side of each slice of bread.
4. Place one slice of bread, butter side down, in the pie iron.
5. Spoon the peach mixture onto the bread.
6. Top with the second slice of bread, butter side up.
7. Close the pie iron and cook over the campfire for 5-7 minutes, turning occasionally, until the bread is golden brown and the filling is warm and bubbly.
8. Carefully remove the pie iron and let the dessert cool for a minute before serving.

The Peach Cobbler Campfire Pie Iron Dessert is a delightful way to enjoy the flavors of a classic peach cobbler while camping. The sweet and spiced peach filling encased in crispy bread makes for a warm, comforting treat. Share this dessert with friends and family around the campfire and enjoy a slice of summertime bliss together.

Note: More recipes are coming soon!