25+ Irresistible Campfire Pull-Apart Bread Recipes for Everyone

When it comes to outdoor cooking, there’s something special about gathering around a campfire and sharing food with friends and family. One of the most crowd-pleasing options for campfire cooking is pull-apart bread—a versatile and delicious dish that’s easy to make, shareable, and full of flavor. From sweet and gooey to savory and cheesy, pull-apart bread is a perfect option for every taste, making it a must-have addition to any camping menu.

In this collection of 25+ campfire pull-apart bread recipes, you’ll find ideas that suit every craving, whether you’re a fan of melted cheese, smoky bacon, tangy pesto, or even dessert-style s’mores.

With minimal prep, a handful of ingredients, and a cozy campfire, these pull-apart bread recipes bring variety and comfort to the outdoors. Perfect as snacks, sides, or even main dishes, they’re designed to be easy enough for beginners but delicious enough to impress experienced campers.

So, whether you’re planning your next camping adventure or just want to try something new for your backyard bonfire, these recipes are sure to make your campfire meals unforgettable!

25+ Irresistible Campfire Pull-Apart Bread Recipes for Everyone

From gooey marshmallow s’mores bread to savory garlic parmesan or even a tangy Mediterranean-inspired bread, these 25+ campfire pull-apart bread recipes are crafted to bring excitement and satisfaction to every campfire.

They’re not only delicious but also perfect for sharing, making them ideal for family gatherings, camping trips with friends, or a cozy evening under the stars. Each recipe is designed to be simple, flavorful, and comforting, with options to suit a range of dietary preferences and flavor profiles.

So, grab your favorite loaf, pack up some cheese, spices, or chocolate, and enjoy these unique campfire treats that bring both warmth and taste to any outdoor adventure.

These pull-apart breads are sure to become staples on your campfire menu and will keep everyone coming back for seconds.

Cheesy Garlic Herb Campfire Pull-Apart Bread

If you’re looking for a comforting, gooey snack to share around the campfire, this Cheesy Garlic Herb Pull-Apart Bread is a must-try. Infused with melted cheese, butter, and fresh herbs, each pull is a savory delight, making it a perfect companion to any outdoor meal or as a stand-alone treat.

Ingredients:

• 1 round loaf of sourdough or Italian bread
• 1/2 cup melted butter
• 2 cups shredded mozzarella or cheddar cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Cut the bread into a grid pattern, slicing halfway down without cutting through the bottom.
2. In a bowl, mix the melted butter, garlic, parsley, rosemary, salt, and pepper.
3. Gently pull apart the bread and brush the butter mixture into each crevice.
4. Stuff the cheese evenly between the bread slices.
5. Wrap the bread in aluminum foil and place it on a grill grate over the campfire for about 10–15 minutes or until the cheese is fully melted.
6. Carefully remove from heat, unwrap, and serve warm.

This Cheesy Garlic Herb Campfire Pull-Apart Bread is a crowd-pleaser that brings a comforting, homemade flavor to the campsite. The gooey cheese and fresh herbs enhance the smoky, toasted bread, making it perfect for cozy evenings by the fire. Enjoy every savory bite with friends and family, creating a memory you’ll want to recreate at every camping trip!

Sweet Cinnamon Apple Campfire Pull-Apart Bread

Indulge in a campfire dessert with this Sweet Cinnamon Apple Pull-Apart Bread. Each bite combines soft, warm bread with cinnamon, apple, and a touch of sugar – the perfect way to end a night under the stars. It’s like having apple pie in a pull-apart loaf, bringing warmth and sweetness to any outdoor adventure.

Ingredients:

• 1 round loaf of bread (French or sourdough)
• 1/2 cup softened butter
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup apple pie filling, chopped finely
• 1/2 cup powdered sugar
• 2 tablespoons milk or cream

Instructions:

1. Slice the bread in a cross-hatch pattern without cutting all the way through.
2. Mix the butter, brown sugar, and cinnamon together in a bowl until smooth.
3. Spread the cinnamon butter mixture into the cuts of the bread, followed by spooning in the apple pie filling pieces.
4. Wrap the bread in foil and set it over the campfire, cooking for about 10–15 minutes until warm and gooey.
5. Meanwhile, mix powdered sugar and milk in a small bowl for a glaze.
6. Drizzle the glaze over the bread just before serving.

This Sweet Cinnamon Apple Campfire Pull-Apart Bread is a warm and delicious way to enjoy dessert by the fire. With the comforting taste of cinnamon and apples, this pull-apart treat is easy to share and perfect for creating a cozy, dessert-inspired atmosphere on cool campfire nights.

Pesto and Sun-Dried Tomato Campfire Pull-Apart Bread

For a savory twist with a Mediterranean flair, try this Pesto and Sun-Dried Tomato Pull-Apart Bread. This combination brings out robust flavors from basil pesto, sun-dried tomatoes, and melty cheese, creating a unique campfire snack or appetizer that’s simple yet incredibly delicious.

Ingredients:

• 1 loaf of artisan bread (sourdough or Italian recommended)
• 1/2 cup pesto sauce
• 1/2 cup sun-dried tomatoes, finely chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter

Instructions:

1. Slice the bread into a grid, ensuring you don’t cut all the way through.
2. In a small bowl, mix the melted butter with pesto.
3. Spread the pesto mixture into each slice of the bread, and stuff with sun-dried tomatoes.
4. Add the mozzarella and Parmesan cheeses between each slice for added gooeyness.
5. Wrap the bread in foil and place over the campfire. Cook for 10–12 minutes, until the cheese is melted and bread is warm.
6. Serve directly from the foil, allowing everyone to pull pieces apart.

This Pesto and Sun-Dried Tomato Campfire Pull-Apart Bread brings a burst of flavor to any outdoor gathering. The blend of pesto, cheese, and tomatoes offers a gourmet feel while still being simple to prepare. Enjoy this bread as an appetizer, side dish, or satisfying snack – it’s a delightful taste of Italy at your campsite!

Bacon Cheddar Ranch Campfire Pull-Apart Bread

Indulgent and bursting with flavor, this Bacon Cheddar Ranch Campfire Pull-Apart Bread is the ultimate snack for those who crave savory, cheesy goodness by the fire. With the irresistible combination of crispy bacon, gooey cheese, and a hint of ranch, this pull-apart bread is a hit for any campfire gathering.

Ingredients:

• 1 loaf of sourdough bread
• 1/2 cup ranch dressing
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 2 tablespoons melted butter

Instructions:

1. Slice the bread into a crosshatch pattern, ensuring you don’t cut through the bottom.
2. Mix melted butter with ranch dressing, then spread it into the cuts of the bread.
3. Stuff the cheddar cheese, bacon, and green onions into the bread slits evenly.
4. Wrap the bread in aluminum foil and place over the campfire, cooking for about 15 minutes or until the cheese is fully melted.
5. Carefully unwrap and serve warm.

This Bacon Cheddar Ranch Campfire Pull-Apart Bread is pure comfort food made for the outdoors. The crispy bacon, melted cheese, and zesty ranch dressing create a deliciously indulgent snack that’s easy to pull apart and enjoy with friends. It’s guaranteed to be the highlight of any campfire feast!

S’mores Campfire Pull-Apart Bread

Bringing the classic campfire treat into pull-apart bread form, this S’mores Pull-Apart Bread is a sweet, gooey dessert everyone will love. Combining marshmallows, chocolate, and graham crackers, each bite is a perfect way to satisfy those marshmallow cravings while keeping things easy and shareable.

Ingredients:

• 1 loaf of sweet bread (brioche or Hawaiian rolls work well)
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• 2 tablespoons melted butter

Instructions:

1. Slice the bread in a grid pattern, being careful not to cut through the bottom.
2. Spread the melted butter into the bread cuts.
3. Stuff marshmallows and chocolate chips between each slice, filling generously.
4. Wrap the bread in foil and cook over the campfire for 10–12 minutes, until marshmallows are melted and gooey.
5. Sprinkle crushed graham crackers on top before serving.

This S’mores Campfire Pull-Apart Bread transforms the beloved campfire treat into a dessert everyone can share. The gooey marshmallows and melted chocolate combined with the crunch of graham crackers make each pull a delightful taste of nostalgia. Perfect for satisfying those sweet tooth cravings around the fire!

Jalapeño Popper Campfire Pull-Apart Bread

For a bit of spice and loads of flavor, this Jalapeño Popper Campfire Pull-Apart Bread hits the spot. Inspired by the popular appetizer, it combines cream cheese, jalapeños, and melted cheese for a spicy, creamy, and savory treat perfect for any camping adventure.

Ingredients:

• 1 loaf of crusty bread (like sourdough or French)
• 1/2 cup softened cream cheese
• 1 cup shredded Monterey Jack or cheddar cheese
• 1/4 cup pickled jalapeños, chopped
• 1/4 cup cooked and crumbled bacon (optional)
• 2 tablespoons melted butter

Instructions:

1. Slice the bread into a grid pattern, making sure not to slice through the bottom.
2. Mix the softened cream cheese with the melted butter and spread into the cuts of the bread.
3. Stuff shredded cheese, jalapeños, and bacon (if using) between the bread slices.
4. Wrap the bread in foil and cook over the campfire for about 12–15 minutes, or until cheese is melted and bubbly.
5. Unwrap carefully and enjoy warm.

This Jalapeño Popper Campfire Pull-Apart Bread brings a bold flavor with its spicy jalapeños, creamy cheese, and smoky bacon. It’s a delicious, shareable way to enjoy the classic jalapeño popper flavors, perfect for those who like a little heat in their campfire snacks.

BBQ Chicken Campfire Pull-Apart Bread

Bring a taste of smoky barbecue to the campsite with this BBQ Chicken Pull-Apart Bread. Featuring shredded chicken, tangy BBQ sauce, and melted cheese, this bread is a hearty and flavorful option for a campfire meal. It’s perfect for those who crave a taste of barbecue without the grill!

Ingredients:

• 1 loaf of crusty bread (French or sourdough)
• 1 cup cooked and shredded chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons melted butter
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Slice the bread into a crosshatch pattern without cutting through the bottom.
2. Mix the shredded chicken with the BBQ sauce in a bowl.
3. Brush melted butter into the cuts of the bread.
4. Stuff the BBQ chicken mixture and shredded cheese evenly between each slice.
5. Wrap in foil and place over the campfire for 12–15 minutes, or until the cheese melts.
6. Garnish with chopped cilantro if desired and serve hot.

This BBQ Chicken Campfire Pull-Apart Bread brings the best flavors of barbecue to your campsite, with tender chicken, tangy BBQ sauce, and melted cheese. It’s a satisfying, easy-to-share meal for any outdoor adventure, adding that smoky barbecue flair to your night around the campfire.

Spinach Artichoke Campfire Pull-Apart Bread

Inspired by the classic spinach artichoke dip, this pull-apart bread is creamy, cheesy, and packed with flavor. It’s an ideal choice for those who love a rich, savory snack with a hint of green goodness, all wrapped in a warm, pull-apart loaf. It’s perfect as an appetizer or a side dish for your camping feast!

Ingredients:

• 1 loaf of round sourdough or Italian bread
• 1/2 cup cooked spinach (fresh or frozen, drained)
• 1/2 cup chopped artichoke hearts
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Slice the bread in a grid pattern, being careful not to cut through the bottom.
2. In a bowl, mix the cream cheese, spinach, artichokes, mozzarella, Parmesan, salt, and pepper.
3. Spread the mixture evenly into the cuts of the bread.
4. Wrap the bread in foil and place over the campfire for 12–15 minutes, or until the cheese is melted and bubbly.
5. Carefully unwrap and serve warm.

This Spinach Artichoke Campfire Pull-Apart Bread combines creamy, cheesy goodness with the delicious taste of spinach and artichoke, making it a campfire favorite. Each pull delivers a warm, comforting bite, ideal for sharing around the fire with family and friends.

Mexican Street Corn Campfire Pull-Apart Bread

With flavors inspired by Mexican street corn, this pull-apart bread is packed with a mix of sweet corn, creamy cheese, and a touch of spice. It’s a fun and vibrant twist on traditional pull-apart bread, offering a unique campfire snack that pairs perfectly with any outdoor meal.

Ingredients:

• 1 round loaf of bread
• 1 cup corn kernels (grilled or canned, drained)
• 1/2 cup softened cream cheese
• 1/2 cup shredded Cotija or Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 teaspoon chili powder (or to taste)
• 2 tablespoons chopped cilantro
• Juice of 1/2 lime

Instructions:

1. Slice the bread into a grid pattern without cutting through the bottom.
2. In a bowl, mix cream cheese, mayonnaise, corn, Cotija cheese, chili powder, and lime juice.
3. Spread the corn mixture into each slit in the bread, filling generously.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, until warm and melty.
5. Sprinkle chopped cilantro over the top before serving.

This Mexican Street Corn Campfire Pull-Apart Bread offers a burst of flavor with sweet corn, creamy cheese, and a kick of chili. It’s a fun and shareable dish that brings the flavors of elote (Mexican street corn) to the campfire, making it a festive and memorable addition to any outdoor feast.

Garlic Parmesan Campfire Pull-Apart Bread

Simple yet incredibly flavorful, this Garlic Parmesan Campfire Pull-Apart Bread is a classic crowd-pleaser. With the rich aroma of garlic, melted butter, and a sprinkle of Parmesan, this recipe is perfect as a side dish or a stand-alone snack around the campfire. It’s sure to become a go-to comfort food for any camping adventure!

Ingredients:

• 1 loaf of crusty bread (like French or Italian)
• 1/2 cup melted butter
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Slice the bread into a crosshatch pattern, ensuring you don’t cut through the bottom.
2. Mix the melted butter with minced garlic, salt, and pepper.
3. Brush the garlic butter into the cuts of the bread, then sprinkle the Parmesan cheese generously between the slices.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, until the bread is warmed through and the cheese is melted.
5. Sprinkle fresh parsley on top before serving.

This Garlic Parmesan Campfire Pull-Apart Bread is a delightfully simple yet flavorful recipe that’s hard to resist. With each pull, you’ll get a taste of warm garlic butter and cheesy Parmesan, making it a comforting addition to any meal by the fire.

Apple Cinnamon Campfire Pull-Apart Bread

This Apple Cinnamon Campfire Pull-Apart Bread offers a delicious twist on a classic dessert, combining the flavors of warm apples and cinnamon in a soft, pull-apart loaf. With a sweet glaze drizzled on top, this recipe is the perfect treat to enjoy as you wind down by the fire.

Ingredients:

• 1 loaf of sweet bread (such as brioche)
• 1 cup apple pie filling (or diced apples mixed with a bit of sugar and cinnamon)
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions:

1. Slice the bread into a grid pattern, being careful not to cut all the way through.
2. Mix the melted butter, brown sugar, and cinnamon together, then brush the mixture into the cuts of the bread.
3. Spoon apple pie filling into each cut, ensuring it’s spread evenly.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, until the bread is warmed and the filling is gooey.
5. Mix powdered sugar with milk to create a glaze, and drizzle over the bread before serving.

This Apple Cinnamon Campfire Pull-Apart Bread is a deliciously cozy treat, ideal for those chilly nights around the campfire. With warm apple filling and a hint of cinnamon sweetness, each pull brings a satisfying taste of comfort that feels like a slice of home in the great outdoors.

Mediterranean Olive and Feta Campfire Pull-Apart Bread

This Mediterranean Olive and Feta Campfire Pull-Apart Bread is packed with bold, tangy flavors that will transport your taste buds straight to the Mediterranean coast. Filled with briny olives, creamy feta, and aromatic herbs, this bread is the perfect choice for campers who love a savory snack with a bit of flair.

Ingredients:

• 1 loaf of crusty bread (like sourdough or Italian)
• 1/2 cup pitted and chopped Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons melted olive oil or butter
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Slice the bread in a crosshatch pattern, ensuring not to cut through the bottom.
2. Mix the olives, feta, sun-dried tomatoes, oregano, and basil together in a bowl.
3. Drizzle melted olive oil into the cuts of the bread, then stuff the olive-feta mixture evenly into each slit.
4. Wrap the bread in foil and place it over the campfire for 10–12 minutes, until the bread is warmed and the cheese is soft.
5. Serve warm and enjoy.

This Mediterranean Olive and Feta Campfire Pull-Apart Bread brings an international flair to your campfire with its tangy, savory flavors and herbaceous aroma. Each bite captures the essence of the Mediterranean, making it a deliciously unique option for those who enjoy a gourmet-inspired snack in the wild.

S’mores Campfire Pull-Apart Bread

This S’mores Campfire Pull-Apart Bread combines the iconic flavors of chocolate, marshmallow, and graham cracker into a gooey, pull-apart treat that’s perfect for dessert. It’s a sweet twist on traditional s’mores, allowing everyone to dig into a fun, shareable bread loaded with melted chocolate and gooey marshmallow goodness.

Ingredients:

• 1 loaf of sweet bread (like brioche)
• 1 cup mini marshmallows
• 1 cup chocolate chips or chunks
• 1/4 cup crushed graham crackers
• 2 tablespoons melted butter

Instructions:

1. Slice the bread into a crosshatch pattern without cutting all the way through.
2. Brush melted butter into each cut of the bread.
3. Stuff chocolate chips and mini marshmallows into the cuts, making sure they’re evenly distributed.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, or until the chocolate and marshmallows are melted.
5. Sprinkle crushed graham crackers over the top before serving.

This S’mores Campfire Pull-Apart Bread offers a delicious twist on the classic campfire treat, perfect for a sweet ending to your evening by the fire. With melted chocolate, gooey marshmallows, and crunchy graham crackers, each pull promises a taste of nostalgic s’mores delight in every bite.

Pesto and Mozzarella Campfire Pull-Apart Bread

If you’re a fan of Italian flavors, this Pesto and Mozzarella Campfire Pull-Apart Bread will be a hit. It’s loaded with aromatic pesto and melted mozzarella, creating a savory, cheesy, and herbaceous snack perfect for sharing around the fire. This bread is quick to make and packed with flavor, making it a top pick for campers who love Italian-inspired dishes.

Ingredients:

• 1 loaf of crusty bread (like ciabatta or sourdough)
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Slice the bread in a crosshatch pattern without cutting through the bottom.
2. Brush melted butter into each cut of the bread.
3. Spread pesto sauce into each slice, followed by mozzarella cheese.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, until the cheese is melted and bubbly.
5. Sprinkle with grated Parmesan and garnish with fresh basil if desired.

This Pesto and Mozzarella Campfire Pull-Apart Bread is a flavor-packed, Italian-inspired snack that’s easy to make by the campfire. With gooey mozzarella and the bold taste of pesto, it’s a perfect choice for campers who enjoy a deliciously cheesy and herb-filled treat.

Cheesy Bacon Ranch Campfire Pull-Apart Bread

Cheesy Bacon Ranch Campfire Pull-Apart Bread combines three classic flavors—cheese, bacon, and ranch—for a decadent, savory treat. It’s hearty, cheesy, and packed with smoky bacon bits, making it a satisfying snack or side dish for any campfire gathering. This recipe is a surefire way to satisfy any craving for something indulgent and savory.

Ingredients:

• 1 loaf of crusty bread (French or Italian)
• 1 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 2 tablespoons ranch dressing
• 2 tablespoons melted butter
• 1/4 cup chopped green onions

Instructions:

1. Slice the bread in a crosshatch pattern, being careful not to cut through the bottom.
2. Brush melted butter into each cut of the bread.
3. Drizzle ranch dressing into each cut, then stuff with shredded cheese and bacon crumbles.
4. Wrap the bread in foil and place over the campfire for 10–12 minutes, until the cheese is melted.
5. Garnish with chopped green onions before serving.

This Cheesy Bacon Ranch Campfire Pull-Apart Bread is an indulgent snack loaded with savory flavors, perfect for sharing. With melted cheese, smoky bacon, and a touch of ranch, each pull offers a burst of rich, comforting taste. It’s a great way to bring a hearty, crowd-pleasing treat to any outdoor meal around the fire.

Note: More recipes are coming soon!