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Cooking over a campfire is a quintessential part of the outdoor experience, and one of the most versatile tools for campfire cooking is the sandwich maker.
Whether you’re camping, hiking, or simply enjoying a backyard bonfire, a campfire sandwich maker can turn simple ingredients into delicious meals.
Here, we present 50 mouthwatering campfire sandwich maker recipes that are easy to make and perfect for any outdoor adventure.
50+ Campfire Sandwich Maker Recipes: Delicious Outdoor Meals
With these 50 creative and delicious recipes, you can enjoy a variety of meals from breakfast to dinner and everything in between.
Whether you prefer savory or sweet, there’s a campfire sandwich maker recipe here to satisfy every craving.
Gather your ingredients, stoke the fire, and get ready to enjoy some unforgettable outdoor meals with family and friends!
Campfire Pizza Pocket
Enjoy a savory twist on campfire cooking with these delicious pizza pockets cooked over an open flame.
Ingredients:
- Sliced bread (2 slices per pizza pocket)
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices (or toppings of your choice)
- Butter or cooking spray
Instructions:
- Prepare your sandwich maker by greasing it lightly with butter or cooking spray.
- Take two slices of bread and flatten them slightly with a rolling pin or your hands.
- Spread pizza sauce on one slice of bread.
- Layer on shredded mozzarella cheese and your desired toppings (e.g., pepperoni slices).
- Place the other slice of bread on top and press the edges together firmly to seal.
- Place the sandwich in the campfire sandwich maker and close it.
- Cook over hot coals or medium heat for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Carefully remove from the sandwich maker, let cool for a minute, and enjoy your campfire pizza pocket!
These campfire pizza pockets are a hit with both kids and adults alike. They are easy to make and perfect for a fun camping meal or backyard cookout.
S’mores French Toast Sandwich
Indulge in a decadent breakfast or dessert with this delightful twist on classic French toast, featuring the irresistible flavors of s’mores.
Ingredients:
- Sliced bread (2 slices per sandwich)
- Marshmallow fluff or mini marshmallows
- Chocolate spread or chocolate chips
- Eggs
- Milk
- Butter
Instructions:
- Spread marshmallow fluff or place mini marshmallows on one slice of bread.
- Spread chocolate spread or sprinkle chocolate chips over the marshmallow layer.
- Top with another slice of bread to form a sandwich.
- In a bowl, whisk together eggs and milk to make the French toast batter.
- Dip the sandwich into the batter, coating both sides evenly.
- Heat butter in the campfire sandwich maker and place the dipped sandwich inside.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, until golden brown and the filling is melted.
- Remove carefully from the sandwich maker, let cool slightly, and enjoy your gooey s’mores French toast sandwich!
This campfire treat combines the richness of French toast with the classic flavors of s’mores, making it a delightful choice for breakfast or a sweet snack by the fire.
Grilled Cheese and Tomato Sandwich
Elevate the classic grilled cheese sandwich with the addition of fresh tomatoes, perfectly toasted over a campfire.
Ingredients:
- Sliced bread (2 slices per sandwich)
- Cheddar cheese slices (or cheese of your choice)
- Tomato slices
- Butter
Instructions:
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, into the campfire sandwich maker.
- Layer cheese slices and tomato slices on top of the bread.
- Place the second slice of bread on top, buttered side facing up.
- Close the sandwich maker and cook over medium heat or hot coals for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Carefully remove from the sandwich maker, allow to cool for a moment, and enjoy your cheesy, tomato-filled grilled cheese sandwich!
This campfire grilled cheese and tomato sandwich is a comforting and satisfying choice for a quick and delicious meal while enjoying the outdoors.
Breakfast Burrito Sandwich
Start your day with a hearty breakfast burrito cooked right over the campfire using a sandwich maker.
Ingredients:
- Flour tortillas (1 per sandwich)
- Eggs
- Cooked breakfast sausage or bacon
- Shredded cheddar cheese
- Salsa (optional)
- Butter or cooking spray
Instructions:
- Heat the sandwich maker over the campfire and grease lightly with butter or cooking spray.
- Whisk eggs in a bowl and scramble them in a skillet until cooked through.
- Lay a flour tortilla flat in the sandwich maker.
- Spoon scrambled eggs, cooked sausage or bacon, shredded cheddar cheese, and salsa (if using) onto the tortilla.
- Fold the sides of the tortilla over the filling to create a burrito shape.
- Close the sandwich maker and cook over medium heat or hot coals for about 3-4 minutes on each side, until the tortilla is lightly toasted and the filling is warmed through.
- Carefully remove from the sandwich maker, allow to cool slightly, and enjoy your delicious breakfast burrito sandwich!
This breakfast burrito sandwich is a portable and satisfying meal that’s perfect for fueling up before a day of outdoor adventures.
Apple Pie Pockets
Experience the flavors of apple pie in a convenient handheld form, cooked to perfection over the campfire.
Ingredients:
- Sliced bread (2 slices per pocket)
- Apple pie filling (canned or homemade)
- Cinnamon sugar
- Butter or cooking spray
Instructions:
- Grease the sandwich maker with butter or cooking spray and preheat it over the campfire.
- Flatten two slices of bread slightly with a rolling pin or your hands.
- Spoon a generous amount of apple pie filling onto one slice of bread.
- Sprinkle cinnamon sugar over the apple pie filling.
- Place the other slice of bread on top and press the edges together firmly to seal.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-5 minutes on each side, until the bread is golden brown and crispy.
- Remove from the sandwich maker, let cool for a minute, and enjoy your warm and comforting apple pie pockets!
These apple pie pockets are a delightful treat that brings the flavors of a classic dessert to your camping experience with minimal effort.
BBQ Chicken Quesadilla
Enjoy a savory and satisfying BBQ chicken quesadilla cooked over an open flame for a tasty campfire meal.
Ingredients:
- Flour tortillas (2 per quesadilla)
- Cooked chicken, shredded or diced
- BBQ sauce
- Shredded Monterey Jack cheese
- Chopped cilantro (optional)
- Butter or cooking spray
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or cooking spray.
- Lay one flour tortilla flat in the sandwich maker.
- Spread a layer of shredded Monterey Jack cheese on the tortilla.
- Top with cooked chicken and drizzle BBQ sauce over the chicken.
- Sprinkle chopped cilantro on top (if using).
- Place the second tortilla on top to form a sandwich.
- Close the sandwich maker and cook over medium heat or hot coals for about 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
- Carefully remove from the sandwich maker, allow to cool for a moment, and enjoy your flavorful BBQ chicken quesadilla!
This BBQ chicken quesadilla is a savory twist on campfire cooking, perfect for lunch or dinner while enjoying the great outdoors.
Caprese Panini
Experience the fresh flavors of Italy with this delightful Caprese panini cooked over the campfire.
Ingredients:
- Sliced ciabatta bread (2 slices per sandwich)
- Fresh mozzarella cheese slices
- Tomato slices
- Fresh basil leaves
- Balsamic glaze or balsamic vinegar (optional)
- Butter or olive oil
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or olive oil.
- Layer fresh mozzarella cheese slices, tomato slices, and fresh basil leaves on one slice of ciabatta bread.
- Drizzle with balsamic glaze or vinegar if desired.
- Place the other slice of ciabatta bread on top to form a sandwich.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, pressing down gently with the sandwich maker lid, until the bread is golden brown and the cheese is melted.
- Remove from the sandwich maker, let cool for a moment, and enjoy your flavorful Caprese panini!
This Caprese panini is a sophisticated yet easy-to-make campfire meal that combines the classic flavors of Italy for a delicious outdoor dining experience.
Cinnamon Apple Pie Sandwich
Indulge in a sweet and comforting cinnamon apple pie sandwich, perfect for a cozy campfire dessert.
Ingredients:
- Sliced cinnamon swirl bread (2 slices per sandwich)
- Apple pie filling (canned or homemade)
- Cinnamon sugar
- Butter or cooking spray
Instructions:
- Grease the sandwich maker with butter or cooking spray and preheat it over the campfire.
- Flatten two slices of cinnamon swirl bread slightly with a rolling pin or your hands.
- Spoon a generous amount of apple pie filling onto one slice of bread.
- Sprinkle cinnamon sugar over the apple pie filling.
- Place the other slice of cinnamon swirl bread on top and press the edges together firmly to seal.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-5 minutes on each side, until the bread is toasted and golden brown.
- Remove from the sandwich maker, let cool for a minute, and enjoy your warm and fragrant cinnamon apple pie sandwich!
This cinnamon apple pie sandwich brings the flavors of a comforting dessert to your campfire experience, making it a delightful treat for all ages.
Nutella and Banana Campfire Sandwich
Indulge in a sweet and satisfying Nutella and banana sandwich toasted to perfection over the campfire.
Ingredients:
- Sliced bread (2 slices per sandwich)
- Nutella or chocolate hazelnut spread
- Ripe banana, thinly sliced
- Butter or cooking spray
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or cooking spray.
- Spread Nutella or chocolate hazelnut spread on one slice of bread.
- Arrange thinly sliced banana over the Nutella.
- Place the other slice of bread on top to form a sandwich.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, until the bread is golden brown and the filling is warm and gooey.
- Remove from the sandwich maker, allow to cool slightly, and enjoy your delicious Nutella and banana campfire sandwich!
This Nutella and banana sandwich is a simple yet indulgent campfire treat that satisfies any sweet tooth, making it a perfect dessert or snack option during outdoor adventures.
Veggie Pesto Panini
Enjoy a flavorful and nutritious vegetarian panini with pesto, veggies, and cheese, cooked over the campfire.
Ingredients:
- Sliced sourdough bread (2 slices per sandwich)
- Pesto sauce
- Sliced mozzarella cheese
- Sliced tomatoes
- Fresh spinach leaves
- Butter or olive oil
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or olive oil.
- Spread pesto sauce on one slice of sourdough bread.
- Layer sliced mozzarella cheese, sliced tomatoes, and fresh spinach leaves on top of the pesto.
- Place the other slice of sourdough bread on top to form a sandwich.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, pressing down gently with the sandwich maker lid, until the bread is golden brown and the cheese is melted.
- Remove from the sandwich maker, let cool for a moment, and enjoy your delicious veggie pesto panini!
This veggie pesto panini is packed with flavors and nutrients, making it a satisfying choice for a campfire meal that everyone will love.
Hawaiian BBQ Chicken Sandwich
Experience the tropical flavors of Hawaii with this BBQ chicken sandwich featuring pineapple and melted cheese, cooked over the campfire.
Ingredients:
- Hawaiian sweet rolls or burger buns
- Cooked shredded chicken mixed with BBQ sauce
- Pineapple rings (fresh or canned)
- Sliced provolone or Swiss cheese
- Butter or cooking spray
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or cooking spray.
- Slice Hawaiian sweet rolls or burger buns in half.
- Layer the bottom half with BBQ chicken mixture, pineapple rings, and sliced cheese.
- Place the top half of the rolls on top to form sandwiches.
- Place the sandwiches in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, pressing down gently with the sandwich maker lid, until the bread is toasted and the cheese is melted.
- Remove from the sandwich maker, let cool for a moment, and enjoy your flavorful Hawaiian BBQ chicken sandwich!
This Hawaiian BBQ chicken sandwich combines sweet, savory, and tangy flavors for a taste of the islands right at your campsite.
Turkey and Cranberry Panini
Enjoy a festive and delicious turkey and cranberry panini, perfect for a holiday-inspired campfire meal.
Ingredients:
- Sliced sandwich bread (2 slices per sandwich)
- Sliced roast turkey
- Cranberry sauce
- Sliced brie cheese
- Butter or olive oil
Instructions:
- Preheat the sandwich maker over the campfire and grease lightly with butter or olive oil.
- Spread cranberry sauce on one slice of sandwich bread.
- Layer sliced roast turkey and sliced brie cheese on top of the cranberry sauce.
- Place the other slice of sandwich bread on top to form a sandwich.
- Place the sandwich in the sandwich maker and close it.
- Cook over medium heat or hot coals for about 3-4 minutes on each side, pressing down gently with the sandwich maker lid, until the bread is golden brown and the cheese is melted.
- Remove from the sandwich maker, let cool for a moment, and enjoy your festive turkey and cranberry panini!
This turkey and cranberry panini brings together classic holiday flavors in a convenient and delicious campfire sandwich, perfect for any time of year.
Note: More recipes are coming soon!
