25+ Delicious Canadian Bread Flour Recipes for Perfectly Baked Loaves

If you’re a baking enthusiast or simply enjoy the art of homemade bread, Canadian bread flour is a must-have in your pantry. Known for its high protein content and exceptional quality, this flour produces a strong dough structure, making it perfect for a variety of bread recipes.

Whether you’re aiming to master rustic loaves, soft sandwich bread, or even something as unique as sweet cinnamon raisin swirl, Canadian bread flour can elevate your baking results. In this roundup, we’ll explore over 25 creative and flavorful recipes that make use of this flour, catering to all tastes—from classic white bread to seasonal pumpkin spice loaves.

So, let’s dive in and discover the diverse world of baking with Canadian bread flour!

25+ Delicious Canadian Bread Flour Recipes for Perfectly Baked Loaves

Baking with Canadian bread flour opens up a world of possibilities. With its strong protein content, this flour is ideal for creating everything from crusty artisan bread to fluffy sandwich loaves, and even sweet breads like raisin cinnamon swirls.

Whether you’re a beginner baker or a seasoned pro, experimenting with Canadian bread flour can help you achieve the perfect texture and flavor in your homemade bread.

These 25+ recipes offer a range of ideas to inspire your next baking adventure, bringing both traditional and inventive flavors to your kitchen.

So go ahead, preheat your oven, and start exploring the joys of baking with Canadian bread flour—your taste buds will thank you!

Classic Canadian White Bread

Classic Canadian White Bread is a fluffy, hearty loaf that’s perfect for everyday use. Known for its light texture and mildly sweet flavor, this bread stands out with its golden crust and soft crumb. Made with Canadian bread flour, which has a higher protein content than other bread flours, this recipe creates an exceptionally elastic dough, resulting in a bread that rises beautifully and is easy to slice. Whether used for sandwiches, toast, or eaten fresh with butter, this loaf embodies comfort and Canadian tradition.

Ingredients:

• 4 cups Canadian bread flour
• 1 ½ cups warm water
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 2 tbsp unsalted butter, softened
• 2 tsp salt

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5–10 minutes until the mixture is foamy.
2. In a large mixing bowl, combine the Canadian bread flour and salt. Add the yeast mixture and softened butter, then mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover. Let it rise for another 30–45 minutes.
7. Bake for 30–35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
8. Cool completely on a wire rack before slicing.

Classic Canadian White Bread is as versatile as it is delicious, making it a staple in any kitchen. The texture and taste are perfect for morning toast, lunch sandwiches, or served alongside soup or stew. Made with high-quality Canadian bread flour, this loaf is sure to become a go-to for anyone who loves homemade bread with a soft, satisfying crumb.

Maple Oat Bread

Maple Oat Bread is a delightful combination of nutty oats and the subtle sweetness of Canadian maple syrup. This recipe utilizes Canadian bread flour to give the bread a strong structure, which supports the added oats and syrup without compromising the rise or texture. This hearty bread offers a touch of warmth and sweetness, making it ideal for breakfast or as a snack. The addition of maple syrup celebrates a distinctly Canadian flavor, making this bread truly unique.

Ingredients:

• 3 cups Canadian bread flour
• 1 cup rolled oats, plus extra for topping
• 1 cup warm milk
• 2 tbsp pure maple syrup
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp unsalted butter, melted

Instructions:

1. In a mixing bowl, combine the warm milk and maple syrup. Sprinkle the yeast over the mixture and allow it to sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour, rolled oats, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Sprinkle extra oats on top and bake for 30–35 minutes or until golden brown.
9. Let the bread cool completely on a wire rack before slicing.

Maple Oat Bread combines the heartiness of oats with the natural sweetness of maple syrup for a bread that’s as comforting as it is nourishing. Using Canadian bread flour enhances the texture, giving it a delightful chew and making it perfect for toasting. This bread is ideal for enjoying with butter and jam or as a tasty accompaniment to any meal.

Canadian Whole Wheat Multigrain Bread

Canadian Whole Wheat Multigrain Bread is a nutritious loaf packed with grains, seeds, and whole wheat flour, making it both healthy and delicious. The high-protein Canadian bread flour helps the bread maintain a soft and airy crumb despite the addition of hearty grains. This bread is rich in fiber and flavor, with a dense texture that holds up well for sandwiches or toasted with spreads. It’s a satisfying choice for those looking to incorporate whole grains into their diet with a homemade touch.

Ingredients:

• 2 cups Canadian bread flour
• 1 cup whole wheat flour
• ¼ cup flaxseeds
• ¼ cup sunflower seeds
• ¼ cup rolled oats
• 1 ½ cups warm water
• 1 tbsp honey
• 2 tbsp olive oil
• 2 tsp salt
• 2 ½ tsp active dry yeast

Instructions:

1. In a small bowl, combine the warm water and honey. Add the yeast and allow it to sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the Canadian bread flour, whole wheat flour, flaxseeds, sunflower seeds, rolled oats, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1 ½ hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 35–40 minutes or until the loaf is golden brown and sounds hollow when tapped.
9. Cool completely on a wire rack before slicing.

Canadian Whole Wheat Multigrain Bread is a wholesome choice that’s both filling and flavorful, featuring a mix of grains and seeds that add depth and nutrition to each slice. With the strength of Canadian bread flour, this loaf is not only hearty but also maintains a perfect balance between density and softness. It’s an excellent addition to any meal, providing a tasty way to enjoy the goodness of whole grains.

Canadian Cheese and Herb Bread

Canadian Cheese and Herb Bread combines the comforting taste of cheese with aromatic herbs, making it an irresistible loaf that’s perfect for savory cravings. The use of Canadian bread flour gives this bread a sturdy structure, allowing it to rise well even with the addition of cheese and herbs. The end result is a moist, flavorful bread with a golden crust and a tender crumb. Whether served with soup, made into sandwiches, or enjoyed on its own, this bread captures a delightful mix of tastes that’s sure to please.

Ingredients:

• 4 cups Canadian bread flour
• 1 cup grated cheddar cheese
• 1 ½ cups warm milk
• 2 tbsp sugar
• 2 tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped

Instructions:

1. In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the Canadian bread flour, salt, chopped herbs, and grated cheese.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes.
8. Bake for 30–35 minutes or until the loaf is golden and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

Canadian Cheese and Herb Bread is a savory delight that pairs the richness of cheese with the freshness of herbs, creating a bread that’s hard to resist. The robust Canadian bread flour helps give the loaf a fluffy yet strong texture, making it perfect for various culinary uses. Serve it warm for a satisfying treat or as a side for meals, bringing a comforting Canadian flair to your table.

Maple Walnut Bread

Maple Walnut Bread is a rustic, nutty loaf infused with the rich sweetness of maple syrup and the crunch of toasted walnuts. Made with Canadian bread flour, this bread has a robust structure that complements the hearty texture of walnuts, giving each bite a satisfying balance of flavor and texture. The maple syrup provides a touch of sweetness, creating a lovely bread that’s perfect for breakfast, snacking, or paired with cheese. It’s a bread that captures the essence of Canadian flavors in a simple yet delicious way.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup chopped walnuts, toasted
• 1 ¼ cups warm water
• ¼ cup pure maple syrup
• 2 tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp unsalted butter, melted

Instructions:

1. In a small bowl, combine warm water and maple syrup. Sprinkle the yeast over the mixture and allow it to sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the Canadian bread flour, salt, and toasted walnuts.
3. Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 35–40 minutes, until the bread is golden and sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

Maple Walnut Bread is a rustic Canadian classic, with the rich, comforting sweetness of maple syrup and the earthy crunch of walnuts. The Canadian bread flour helps provide a firm structure to hold the nuts without compromising the loaf’s softness. Whether toasted or enjoyed plain, this bread is a beautiful way to experience the warm, nutty flavors of a Canadian kitchen.

Canadian Rye Bread

Canadian Rye Bread is a hearty, flavorful loaf with a rustic, slightly dense texture, ideal for sandwiches or to serve alongside hearty meals. Using Canadian bread flour adds strength to the dough, which helps balance the denser rye flour, giving the bread a wonderful structure and chew. With caraway seeds for a traditional taste and a touch of sweetness, this bread is a great introduction to the rich flavor of rye. It’s a taste of classic Canadian rye bread, perfect for those who enjoy more robust flavors.

Ingredients:

• 2 ½ cups Canadian bread flour
• 1 ½ cups rye flour
• 1 ½ cups warm water
• 2 tbsp molasses
• 1 ½ tsp salt
• 2 ½ tsp active dry yeast
• 1 tbsp caraway seeds
• 2 tbsp olive oil

Instructions:

1. In a small bowl, combine warm water and molasses, then sprinkle yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine Canadian bread flour, rye flour, salt, and caraway seeds.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for about 1–1 ½ hours, or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
8. Bake for 30–35 minutes, until the crust is dark and crisp and the loaf sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

Canadian Rye Bread offers a distinct, bold flavor with its blend of rye and Canadian bread flour, creating a bread that’s both hearty and slightly chewy. The caraway seeds give it an authentic, traditional taste, making it an ideal base for sandwiches or as a side for soups and stews. It’s a bread with a rustic character, bringing the rich taste of rye to your table in a comforting Canadian style.

Honey Oat Canadian Bread

Honey Oat Canadian Bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a slightly sweet, chewy loaf with a satisfying bite. Made with sturdy Canadian bread flour, this bread has a hearty texture that pairs beautifully with the oats. Perfect for toasting, this bread also makes fantastic sandwiches and offers a delightful contrast between its soft crumb and chewy oat topping. It’s a warm, comforting bread that brings the taste of home and nature right to your table.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 ¼ cups warm water
• ¼ cup honey
• 2 tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp unsalted butter, melted

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle the yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine the Canadian bread flour, oats, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Brush the top with a little water and sprinkle with oats.
8. Let the loaf rise for another 30 minutes.
9. Bake for 30–35 minutes, until the bread is golden and sounds hollow when tapped.
10. Allow the bread to cool completely on a wire rack before slicing.

Honey Oat Canadian Bread is a wholesome, comforting loaf that’s full of natural flavors from honey and oats. The Canadian bread flour provides a resilient structure, allowing the bread to stay soft while still being sturdy enough for slicing. Perfect for breakfast or as a sandwich base, this bread brings a touch of sweetness and texture to every bite, making it a delightful addition to any meal.

Canadian Sourdough Bread

Canadian Sourdough Bread is a classic artisanal loaf known for its tangy flavor and chewy texture. Using Canadian bread flour gives this sourdough a wonderful structure and height, resulting in a rustic, crusty bread that’s perfect for slicing and enjoying with butter or spreads. The unique taste comes from a sourdough starter, which adds depth and character to the bread. This bread is ideal for those who enjoy a traditional sourdough flavor and an authentic bread-making experience.

Ingredients:

• 4 cups Canadian bread flour
• 1 cup sourdough starter
• 1 ½ cups warm water
• 2 tsp salt

Instructions:

1. In a large bowl, mix the Canadian bread flour and salt. Make a well in the center and add the sourdough starter and warm water.
2. Mix until a shaggy dough forms, then cover and let it sit for 30 minutes to autolyse.
3. After 30 minutes, stretch and fold the dough in the bowl several times, then cover and let it rest for 30 minutes. Repeat this process every 30 minutes for 2 hours.
4. Once the dough is smooth and elastic, shape it into a round loaf and place it in a proofing basket or bowl lined with a floured cloth. Cover and let it rise for 4–6 hours, or until doubled in size.
5. Preheat the oven to 475°F (245°C) with a Dutch oven inside.
6. Carefully transfer the dough to the hot Dutch oven, score the top, cover, and bake for 20 minutes.
7. Remove the lid and bake for an additional 20–25 minutes, until the crust is dark and crisp.
8. Let the bread cool completely on a wire rack before slicing.

Canadian Sourdough Bread offers a beautifully chewy texture and complex flavor that can only be achieved with a sourdough starter. The Canadian bread flour helps this loaf hold its shape and provides a resilient crumb, making it a satisfying bread for any occasion. Ideal for those who appreciate traditional bread-making, this sourdough is an artisanal delight that elevates even the simplest of meals.

Cinnamon Raisin Canadian Bread

Cinnamon Raisin Canadian Bread is a soft, slightly sweet loaf packed with bursts of juicy raisins and a warming hint of cinnamon. The Canadian bread flour in this recipe gives the bread a wonderful structure, resulting in a fluffy loaf with a tender crumb. Perfect for breakfast or as a sweet treat, this bread combines the comforting flavors of cinnamon and raisins with the hearty texture of high-quality flour. Toasted or enjoyed fresh, each slice brings a touch of warmth to your table.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup raisins
• 1 ¼ cups warm milk
• ¼ cup sugar
• 2 tsp cinnamon
• 1 tsp salt
• 2 ½ tsp active dry yeast
• 3 tbsp unsalted butter, softened

Instructions:

1. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the Canadian bread flour, salt, and cinnamon.
3. Add the yeast mixture and softened butter to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes, then gently knead in the raisins until evenly distributed.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 35–40 minutes, until the loaf is golden and sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

Cinnamon Raisin Canadian Bread is a delightful combination of sweet and warm flavors, perfect for those who enjoy a touch of sweetness in their bread. The Canadian bread flour gives this loaf a light and fluffy structure, creating a bread that’s both satisfying and indulgent. Whether served with butter, toasted, or enjoyed plain, this bread brings a cozy, nostalgic taste to your day.

Maple Walnut Canadian Bread

Maple Walnut Canadian Bread brings together the earthy taste of walnuts with the rich sweetness of maple syrup, a quintessentially Canadian flavor. The Canadian bread flour provides a sturdy base that perfectly complements the dense, nutty crunch of walnuts. With a tender crumb and a slightly sweet flavor, this bread is delicious on its own or as a hearty breakfast option when toasted and topped with a bit of butter. It’s a loaf that combines warmth and flavor, making each slice a special treat.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup walnut pieces
• 1 cup warm water
• ⅓ cup maple syrup
• 2 tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp vegetable oil

Instructions:

1. In a small bowl, combine the warm water and maple syrup, then sprinkle the yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour and salt.
3. Add the yeast mixture and vegetable oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes, then gently knead in the walnuts until well incorporated.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 30–35 minutes, until the bread is golden and sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

Maple Walnut Canadian Bread is a loaf that marries the natural sweetness of maple syrup with the satisfying crunch of walnuts. The Canadian bread flour creates a balanced, hearty structure that holds together beautifully with each slice. This bread is a delightful fusion of texture and flavor, perfect for anyone who enjoys a sweet, nutty touch in their everyday bread.

Cheddar Jalapeño Canadian Bread

Cheddar Jalapeño Canadian Bread is a savory delight that combines the sharpness of cheddar cheese with the heat of jalapeños. Made with robust Canadian bread flour, this bread has a soft, fluffy interior with bursts of cheese and a hint of spice. It’s ideal for adding a bit of zest to sandwiches, or simply enjoyed toasted with a pat of butter. For those who like a savory twist in their bread, this loaf offers a flavorful experience with a mild kick.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 ½ cups shredded cheddar cheese
• 1 cup warm water
• 1–2 fresh jalapeños, diced (seeds removed for less heat)
• 2 tsp salt
• 2 ½ tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a small bowl, combine the warm water and yeast, letting it sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes, then gently knead in the cheddar cheese and diced jalapeños until evenly distributed.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 35–40 minutes, until the bread is golden and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

Cheddar Jalapeño Canadian Bread is a savory, cheesy loaf with a touch of spice that brings a bold, vibrant flavor to any meal. Canadian bread flour adds a wonderful structure that holds together with the melted cheese and jalapeños, giving each slice a delicious balance of soft and spicy. This bread is a fantastic choice for anyone looking to add a bit of heat and excitement to their bread basket.

Molasses Brown Bread

Molasses Brown Bread is a dark, slightly sweet loaf that incorporates the robust flavor of molasses and the hearty texture of Canadian bread flour. With a dense but soft crumb, this bread has a rich, deep color and a mild sweetness that pairs well with savory or sweet toppings. Perfect for serving alongside stews or soups, this loaf brings a cozy, old-fashioned taste of tradition to the table with every bite.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup warm water
• ⅓ cup molasses
• 2 tbsp unsalted butter, melted
• 2 tsp salt
• 2 ½ tsp active dry yeast

Instructions:

1. In a small bowl, combine the warm water and molasses, then sprinkle the yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour and salt.
3. Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 30–35 minutes, until the bread is golden and sounds hollow when tapped.
9. Allow the bread to cool completely on a wire rack before slicing.

Molasses Brown Bread is a rustic, slightly sweet loaf that showcases the earthy flavor of molasses. With its dark, rich crumb and satisfying texture from Canadian bread flour, this bread is perfect for pairing with hearty meals or enjoyed on its own with a little butter. It’s a timeless recipe that brings comfort and depth to any bread basket, capturing a classic taste with each slice.

Honey Oat Canadian Bread

Honey Oat Canadian Bread is a wholesome, slightly sweet loaf that combines the nourishing qualities of oats with the rich flavor of honey. The addition of Canadian bread flour gives this bread a sturdy but soft crumb, ideal for breakfast toast or hearty sandwiches. With a golden crust and a touch of sweetness, this bread is as nutritious as it is delicious, bringing a warm and comforting taste that’s perfect for every day.

Ingredients:

• 3 cups Canadian bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 cup warm water
• ¼ cup honey
• 2 tbsp unsalted butter, melted
• 2 ½ tsp active dry yeast
• 2 tsp salt

Instructions:

1. In a small bowl, combine the warm water and honey, then sprinkle the yeast over it. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour, oats, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle extra oats on top.
8. Let the dough rise for another 30 minutes.
9. Bake for 35–40 minutes, until the bread is golden and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing.

Honey Oat Canadian Bread is a versatile loaf that combines the heartiness of oats with the subtle sweetness of honey, creating a satisfying balance that pairs well with any topping. The Canadian bread flour adds structure, while the oats provide a warm texture, making this bread a wonderful option for both breakfasts and savory meals.

Raisin Cinnamon Swirl Bread

Raisin Cinnamon Swirl Bread is a delightful, sweet loaf that’s filled with bursts of cinnamon and plump raisins. Made with Canadian bread flour, this bread has a soft and fluffy crumb that’s perfect for breakfast or as a comforting snack. The swirls of cinnamon and raisins make each slice visually appealing and flavorful, making it a great treat to enjoy with coffee or tea, or toasted with butter.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup warm milk
• ¼ cup sugar
• 1 egg
• 2 ½ tsp active dry yeast
• 3 tbsp unsalted butter, melted
• 1 cup raisins
• 1 tbsp ground cinnamon
• 2 tsp salt

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix Canadian bread flour, salt, and melted butter.
3. Add the yeast mixture and egg to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth, then gently knead in the raisins.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, roll it out into a rectangle, and sprinkle it with cinnamon. Roll the dough tightly into a loaf shape.
7. Place the dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 30–35 minutes until golden.
9. Let the bread cool before slicing.

Raisin Cinnamon Swirl Bread combines the warmth of cinnamon with the sweetness of raisins, creating a loaf that’s both flavorful and visually pleasing. The Canadian bread flour provides a soft crumb, making this bread perfect for breakfast, brunch, or a cozy snack with a bit of butter. Each slice is a treat with swirls of sweetness that are sure to be enjoyed.

Pumpkin Spice Canadian Bread

Pumpkin Spice Canadian Bread is a seasonal favorite, blending the comforting flavors of pumpkin puree with spices like cinnamon, nutmeg, and cloves. The Canadian bread flour provides a soft, tender texture that pairs well with the rich, spiced pumpkin flavor. This bread is perfect for fall gatherings, holiday meals, or simply enjoying as a snack. Slightly sweet and aromatic, this loaf is a delightful way to celebrate the flavors of autumn.

Ingredients:

• 3 ½ cups Canadian bread flour
• 1 cup pumpkin puree
• ½ cup warm milk
• ¼ cup brown sugar
• 2 ½ tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• 2 tbsp unsalted butter, melted
• 2 tsp salt

Instructions:

1. In a small bowl, combine the warm milk, brown sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix the Canadian bread flour, cinnamon, nutmeg, cloves, and salt.
3. Add the yeast mixture, pumpkin puree, and melted butter to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake for 35–40 minutes until the bread is golden and sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

Pumpkin Spice Canadian Bread captures the essence of fall with warm spices and the subtle sweetness of pumpkin. The Canadian bread flour ensures a soft, tender texture, while the spices add a depth of flavor that’s both comforting and festive. This bread is ideal for autumn celebrations or as a cozy snack to enjoy on a chilly day, filling your kitchen with the delightful aroma of pumpkin spice.

Note: More recipes are coming soon!