25+ Delicious Canadian Rye Bread Recipes You’ll Love

Canadian rye bread is a beloved staple in many households across the country. With its deep, earthy flavor and hearty texture, rye bread offers a distinct taste that sets it apart from traditional white or whole wheat loaves.

Whether you enjoy it plain, toasted, or paired with savory or sweet toppings, rye bread’s versatility and health benefits make it a favorite choice for both bakers and bread enthusiasts alike.

Rye flour, which is made from rye grain, contains less gluten than wheat flour, resulting in a denser loaf that’s rich in fiber and nutrients.

It’s especially popular in Canadian cuisine due to the country’s diverse baking traditions, many of which have been influenced by European immigrants who brought their love of rye bread with them.

In this collection, we’ve gathered over 25 delicious Canadian rye bread recipes, ranging from classic sourdough to creative twists like maple-infused loaves and seeded multigrain varieties.

Whether you’re an experienced baker or new to working with rye, you’ll find recipes that suit your taste and skill level.

Let’s dive into the world of Canadian rye bread and explore some truly exceptional recipes!

25+ Delicious Canadian Rye Bread Recipes You’ll Love

Rye bread is more than just a tasty option for your table – it’s a celebration of Canadian culinary heritage.

From the simple, classic loaves enjoyed across the country to more adventurous recipes featuring seeds, grains, or the sweet touch of maple syrup, Canadian rye bread is a versatile and wholesome choice.

These 25+ recipes offer something for everyone, from novice bakers to those who want to master the art of sourdough. Rye’s distinct flavor and nutritional benefits make it a great addition to any meal, whether you’re enjoying it with a hearty soup, crafting a perfect sandwich, or simply savoring a slice with butter.

So grab your apron, roll up your sleeves, and start baking!

Whether you stick to the classics or venture into new flavor combinations, these Canadian rye bread recipes are sure to inspire and delight.

Classic Canadian Rye Bread

Canadian rye bread has a rustic, hearty flavor that stands out due to its earthy rye flour base and subtle caraway seeds.

This classic version uses a blend of rye and all-purpose flours to create a balanced loaf that is dense yet soft, perfect for sandwiches, toast, or enjoying with butter and jam.

• Ingredients:
  • 1 ½ cups rye flour
  • 2 ½ cups all-purpose flour
  • 2 tbsp caraway seeds
  • 2 tbsp sugar
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ¼ cups warm water
  • 2 tbsp vegetable oil
• Instructions:
  1. In a large mixing bowl, combine rye flour, 1 cup of all-purpose flour, sugar, salt, and yeast. Mix in the caraway seeds.
  2. Gradually add the warm water and oil, stirring until a soft dough forms.
  3. Knead the dough on a floured surface, gradually incorporating the remaining flour until the dough becomes smooth and elastic, about 8-10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise again for 30 minutes.
  6. Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown. Let cool on a wire rack before slicing.

This classic Canadian rye bread has a delightful balance of flavors and textures.

The rye adds depth, while the all-purpose flour ensures a soft crumb, making it ideal for everyday use. Whether served with savory or sweet toppings, this bread is a true staple.

Molasses and Rye Bread

For a unique twist on traditional Canadian rye bread, this version incorporates molasses for a touch of sweetness and richness.

The combination of rye and molasses gives the bread a darker color and a more robust flavor, perfect for pairing with hearty soups or smoked meats.

• Ingredients:
  • 2 cups rye flour
  • 2 cups bread flour
  • 1 tbsp caraway seeds
  • 2 tbsp unsulfured molasses
  • 1 tbsp honey
  • 1 ½ tsp salt
  • 1 ½ tsp active dry yeast
  • 1 ½ cups warm water
• Instructions:
  1. In a mixing bowl, combine rye flour, bread flour, caraway seeds, and salt.
  2. In a separate bowl, dissolve the yeast in warm water. Add molasses and honey to the yeast mixture, stirring to combine.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring to form a dough.
  4. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
  5. Transfer the dough to a greased bowl, cover, and let rise for 1 ½ hours.
  6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C). Bake the loaf for 40-45 minutes, or until the crust is firm and the bread sounds hollow when tapped. Let cool on a wire rack.

Molasses brings a depth of flavor to this rye bread that elevates it beyond the ordinary.

The natural sweetness balances the tang of the rye, creating a perfect match for savory spreads or smoked fish. Its hearty, rustic texture makes it a standout in any meal.

Whole Grain Canadian Rye Bread

This whole grain rye bread is packed with nutritional benefits and offers a hearty, wholesome taste.

Made with a combination of rye, whole wheat, and all-purpose flours, this bread has a nutty flavor and dense texture, making it an excellent choice for healthy sandwiches or breakfast toast.

• Ingredients:
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 tbsp flaxseeds
  • 2 tbsp sunflower seeds
  • 2 tbsp honey
  • 1 tsp salt
  • 1 ½ tsp active dry yeast
  • 1 ¼ cups warm water
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, combine the rye flour, whole wheat flour, all-purpose flour, flaxseeds, sunflower seeds, and salt.
  2. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy. Stir in the honey and olive oil.
  3. Slowly mix the wet ingredients into the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
  6. Punch down the dough and shape it into a loaf. Place it into a greased loaf pan and let it rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool on a wire rack.

This whole grain Canadian rye bread is as nutritious as it is delicious. The combination of whole grains and seeds adds texture and a rich, nutty flavor.

Ideal for those looking for a healthy and filling bread option, this loaf will become a staple in any household.

Canadian Rye Bread with Seeds

This Canadian rye bread incorporates a variety of seeds, adding both crunch and nutritional value to the traditional recipe.

The blend of sunflower, pumpkin, and sesame seeds enhances the flavor profile, making this bread a perfect choice for sandwiches or as a side to soups and salads.

• Ingredients:
  • 1 ½ cups rye flour
  • 1 ½ cups bread flour
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • ¼ cup sesame seeds
  • 1 tbsp caraway seeds
  • 2 tbsp honey
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
• Instructions:
  1. In a large mixing bowl, combine rye flour, bread flour, caraway seeds, salt, and all seeds.
  2. In a separate bowl, dissolve the yeast in warm water. Add honey and stir to combine.
  3. Gradually pour the yeast mixture into the flour mixture, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30-40 minutes.
  7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. Let cool on a wire rack.

This seed-filled Canadian rye bread offers a delightful mix of flavors and textures. The added seeds not only contribute to a satisfying crunch but also provide healthy fats and protein.

Enjoy this versatile bread toasted for breakfast or as a hearty sandwich base for lunch or dinner.

Smoked Paprika Canadian Rye Bread

Infusing Canadian rye bread with smoked paprika gives this recipe a unique twist, providing a smoky flavor that enhances the earthiness of the rye.

This bread pairs beautifully with cheese and charcuterie, making it an excellent choice for gatherings and entertaining.

• Ingredients:
  • 2 cups rye flour
  • 2 cups all-purpose flour
  • 2 tbsp smoked paprika
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 tbsp sugar
  • 1 ½ cups warm water
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, mix rye flour, all-purpose flour, smoked paprika, salt, and sugar.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
  3. Stir the olive oil into the yeast mixture, then combine with the dry ingredients, stirring until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped. Let cool before slicing.

This smoked paprika Canadian rye bread is a flavorful addition to any meal. The smoky undertones elevate the bread, making it a fantastic pairing for savory spreads, dips, or even as a standalone snack.

It’s perfect for those looking to add a little flair to their bread selection.

Canadian Rye Bread with Dried Fruits and Nuts

Combining dried fruits and nuts with Canadian rye bread adds a touch of sweetness and texture, creating a delightful balance of flavors.

This unique loaf is not only perfect for breakfast but also serves as a nutritious snack throughout the day.

• Ingredients:
  • 1 ½ cups rye flour
  • 1 ½ cups whole wheat flour
  • 1 cup mixed dried fruits (such as raisins, cranberries, and apricots)
  • ½ cup walnuts or pecans, chopped
  • 2 tbsp honey
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
• Instructions:
  1. In a large bowl, combine rye flour, whole wheat flour, salt, and chopped nuts.
  2. In a separate bowl, dissolve the yeast in warm water and stir in honey. Let sit for 5 minutes.
  3. Gradually mix the yeast mixture into the dry ingredients until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, adding the dried fruits during the last few minutes of kneading.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1½ hours or until doubled in size.
  6. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet and let rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 40-45 minutes, or until golden brown and the loaf sounds hollow when tapped. Let cool before slicing.

This Canadian rye bread with dried fruits and nuts offers a deliciously sweet and nutty flavor, making it a versatile option for breakfast or a snack.

It pairs well with cream cheese or can be enjoyed on its own, showcasing the balance of flavors that makes this bread a delightful treat.

Maple Syrup Canadian Rye Bread

This recipe combines the earthy flavors of Canadian rye flour with the sweetness of pure maple syrup, creating a unique bread that captures the essence of Canada.

The subtle sweetness from the syrup balances the tang of the rye, making it perfect for breakfast or as a side to savory dishes.

• Ingredients:
  • 2 cups rye flour
  • 2 cups all-purpose flour
  • 1/4 cup pure maple syrup
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 2 tbsp melted butter
• Instructions:
  1. In a large bowl, mix together the rye flour, all-purpose flour, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir the melted butter and maple syrup into the yeast mixture, then combine with the dry ingredients.
  4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-1½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes or until the crust is golden and the loaf sounds hollow when tapped. Let cool before slicing.

Maple syrup adds a delightful sweetness to this Canadian rye bread, making it an excellent choice for breakfast. Spread with butter or enjoy it with a dollop of cream cheese and fruit preserves for a perfect start to your day.

This loaf also pairs beautifully with savory dishes, enhancing your meals with a hint of sweetness.

Herbed Canadian Rye Bread

This herbed Canadian rye bread is infused with a variety of fresh herbs, creating a fragrant and flavorful loaf.

The addition of herbs such as rosemary, thyme, and oregano elevates the bread, making it a perfect accompaniment to soups, salads, or as a standalone snack.

• Ingredients:
  • 2 cups rye flour
  • 2 cups all-purpose flour
  • 2 tbsp mixed fresh herbs (rosemary, thyme, oregano)
  • 1 tbsp olive oil
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
• Instructions:
  1. In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and fresh herbs.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir in the olive oil into the yeast mixture, then combine it with the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-1½ hours or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and hollow when tapped. Allow to cool on a wire rack.

Herbed Canadian rye bread brings a fresh, aromatic flavor to the table.

The combination of rye flour and fragrant herbs creates a versatile loaf that can be enjoyed in various ways, whether paired with a warm bowl of soup or served alongside a cheese platter.

This bread will surely impress guests and elevate any meal.

Cheddar and Chive Canadian Rye Bread

This savory Canadian rye bread recipe combines sharp cheddar cheese with fresh chives, creating a rich and flavorful loaf.

The cheddar adds a creamy texture, while the chives provide a mild onion flavor, making this bread perfect for sandwiches, as a side, or toasted with butter.

• Ingredients:
  • 2 cups rye flour
  • 2 cups all-purpose flour
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup fresh chives, chopped
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, mix together the rye flour, all-purpose flour, salt, grated cheddar, and chopped chives.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
  3. Stir in the olive oil into the yeast mixture, then combine with the dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-1½ hours, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and hollow when tapped. Allow to cool before slicing.

Cheddar and chive Canadian rye bread is a delightful addition to any meal. The sharp cheese combined with the fresh chives creates a unique flavor that pairs well with everything from butter and jam to hearty soups and stews.

This savory bread will quickly become a favorite at your dining table, offering a delicious twist on the classic rye experience.

Honey and Oat Canadian Rye Bread

Honey and oat Canadian rye bread combines the robust flavor of rye with the sweetness of honey and the wholesome texture of oats.

This bread is ideal for a healthy breakfast or snack, offering both sweetness and fiber to fuel your day.

The addition of oats gives it a hearty texture that pairs beautifully with butter or spreads.

• Ingredients:
  • 2 cups rye flour
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats (plus extra for topping)
  • ¼ cup honey
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 2 tbsp melted butter
• Instructions:
  1. In a large bowl, combine rye flour, all-purpose flour, oats, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir the honey and melted butter into the yeast mixture.
  4. Gradually pour the yeast mixture into the dry ingredients, stirring until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1½ hours, or until doubled in size.
  7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Sprinkle with extra oats on top and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and the loaf sounds hollow when tapped. Let cool before slicing.

Honey and oat Canadian rye bread offers the perfect balance of sweet and hearty. The honey adds just the right amount of natural sweetness, while the oats bring texture and fiber, making this bread a healthy and delicious choice.

Pair it with jam, peanut butter, or simply enjoy it toasted with butter for a nourishing start to your day.

Cranberry Orange Canadian Rye Bread

This delightful Canadian rye bread is infused with the tangy flavors of cranberry and orange, creating a fragrant and fruity loaf.

The combination of tart cranberries and citrus zest makes this bread an exciting option for the holiday season or as a refreshing treat any time of year.

• Ingredients:
  • 1 ½ cups rye flour
  • 1 ½ cups all-purpose flour
  • 1 cup dried cranberries
  • Zest of 1 orange
  • 2 tbsp honey
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, mix the rye flour, all-purpose flour, and salt.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir in the honey and olive oil into the yeast mixture.
  4. Gradually pour the yeast mixture into the dry ingredients and stir until a dough forms. Add the dried cranberries and orange zest while kneading the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1½ hours, or until doubled in size.
  6. Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.

Cranberry orange Canadian rye bread is a flavorful and visually stunning loaf. The zesty orange and tart cranberry flavors create a refreshing combination that works beautifully for breakfast or as a sweet snack.

This bread is perfect for the holiday season or whenever you want to brighten up your meals with a bit of fruity flair.

Garlic and Herb Canadian Rye Bread

Garlic and herb Canadian rye bread is a savory and aromatic loaf that combines the deep, earthy flavors of rye with the robust taste of garlic and a mix of fresh herbs.

This bread is ideal for dipping into soups, serving with pasta, or using as a base for sandwiches.

• Ingredients:
  • 2 cups rye flour
  • 2 cups all-purpose flour
  • 3 garlic cloves, minced
  • 2 tbsp mixed fresh herbs (such as rosemary, thyme, and parsley)
  • 1 ½ tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, combine the rye flour, all-purpose flour, salt, and fresh herbs.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir the olive oil and minced garlic into the yeast mixture.
  4. Gradually pour the yeast mixture into the dry ingredients and stir until a dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1½ hours, or until doubled in size.
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and hollow when tapped. Let cool before slicing.

Garlic and herb Canadian rye bread offers a burst of savory flavor in every bite. The combination of garlic and fresh herbs makes it perfect for pairing with pasta, serving with soups, or creating gourmet sandwiches.

This bread will add a deliciously aromatic touch to any meal, making it a household favorite for savory bread lovers.

Maple Canadian Rye Bread

Maple Canadian rye bread brings a touch of classic Canadian flavor with the inclusion of sweet, rich maple syrup.

This bread is a delightful mix of hearty rye and a subtle sweetness, making it a versatile choice for breakfast, sandwiches, or as a sweet snack with butter or cream cheese.

The combination of rye flour and maple syrup gives this loaf a distinctive taste that’s both wholesome and indulgent.

• Ingredients:
  • 2 cups rye flour
  • 1 ½ cups all-purpose flour
  • ¼ cup pure maple syrup
  • 1 tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ¼ cups warm water
  • 2 tbsp melted butter
  • 1 tsp maple extract (optional, for stronger maple flavor)
• Instructions:
  1. In a large bowl, combine the rye flour, all-purpose flour, and salt.
  2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
  3. Stir the melted butter and maple syrup (and maple extract if using) into the yeast mixture.
  4. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1½ hours, or until it has doubled in size.
  7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Let cool before slicing.

Maple Canadian rye bread is a wonderfully sweet and hearty bread that showcases the flavors of maple syrup, a Canadian favorite.

The natural sweetness complements the earthy rye, creating a versatile bread that can be enjoyed in both sweet and savory ways.

Perfect for toasting or pairing with butter, this bread adds a touch of indulgence to any meal.

Seeded Multigrain Canadian Rye Bread

This seeded multigrain Canadian rye bread is packed with wholesome grains and seeds, making it a fiber-rich, hearty loaf.

The combination of rye, whole grains, and seeds such as flax, sunflower, and sesame adds a satisfying crunch and an earthy flavor.

Perfect for sandwiches, toast, or as a healthy accompaniment to soups and salads, this bread is as nutritious as it is flavorful.

• Ingredients:
  • 1 ½ cups rye flour
  • 1 ½ cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tbsp flaxseeds
  • 2 tbsp sunflower seeds
  • 1 tbsp sesame seeds
  • 1 tsp salt
  • 1 package active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water
  • 1 tbsp honey
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, mix together rye flour, whole wheat flour, all-purpose flour, and salt.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Stir honey and olive oil into the yeast mixture.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Knead in the flaxseeds, sunflower seeds, and sesame seeds. Continue kneading for about 10 minutes until the dough is smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise for 1-1½ hours, or until doubled in size.
  7. Punch down the dough and shape it into a loaf. Transfer it to a greased loaf pan and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped. Let cool before slicing.

Seeded multigrain Canadian rye bread is a nutritious and filling loaf that’s full of texture and flavor. The addition of seeds makes it not only healthier but also adds a satisfying crunch.

This bread is perfect for sandwiches, or toast, or as a wholesome snack, giving you all the benefits of whole grains and fiber with every bite.

Sourdough Canadian Rye Bread

Sourdough Canadian rye bread combines the tangy flavor of sourdough with the deep, earthy notes of rye.

This bread is perfect for anyone who enjoys the complexity of sourdough with the rustic heartiness of rye. It has a chewy texture, a mildly tangy flavor, and pairs wonderfully with strong cheeses or smoked meats.

• Ingredients:
  • 2 cups rye flour
  • 1 ½ cups bread flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 ¼ cups warm water
  • 1 ½ tsp salt
  • 1 tsp caraway seeds (optional, for flavor)
  • 2 tbsp olive oil
• Instructions:
  1. In a large bowl, combine rye flour, bread flour, and salt.
  2. In a separate bowl, mix the sourdough starter with the warm water and olive oil.
  3. Gradually add the wet ingredients to the dry ingredients, stirring to form a sticky dough.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth. If using, knead in the caraway seeds.
  5. Place the dough in a greased bowl, cover, and let it ferment in a warm place for 4-6 hours or until doubled in size.
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 1-2 hours.
  7. Preheat the oven to 400°F (200°C). Bake for 35-40 minutes until the crust is golden and the loaf sounds hollow when tapped. Let cool before slicing.

Sourdough Canadian rye bread brings together the distinct tang of sourdough with the hearty, earthy flavor of rye. This bread has a chewy texture with a crispy crust, making it ideal for artisanal sandwiches or serving with soups and stews.

The long fermentation process adds a depth of flavor that will please any sourdough enthusiast.

Note: More recipes are coming soon!