25+ Delicious Candied Fruit Bread Recipes to Delight Your Senses

Welcome to the world of candied fruit bread, where sweet meets savory in the most delightful ways!

If you’ve ever experienced the joy of biting into a moist, flavorful loaf studded with vibrant pieces of candied fruits, you know just how satisfying and comforting these breads can be.

They’re not just a treat for the taste buds; they also bring a sense of nostalgia, often evoking memories of family gatherings, holiday celebrations, or lazy afternoons spent with a good book.

In this blog, we’re diving deep into 25+ delectable candied fruit bread recipes that will transform your baking routine.

From tropical-inspired loaves to classic combinations that have stood the test of time, each recipe is designed to bring out the best flavors of candied fruits, whether it’s cherries, pineapple, dates, or more.

These breads are versatile enough to be enjoyed as breakfast, dessert, or even a delightful snack throughout the day.

So grab your mixing bowls and preheat that oven; you’re about to embark on a sweet baking adventure that will fill your home with irresistible aromas and create delicious memories!

25+ Delicious Candied Fruit Bread Recipes to Delight Your Senses

As we wrap up our journey through these 25+ candied fruit bread recipes, we hope you’re inspired to get baking and explore the wonderful flavors that candied fruits can bring to your kitchen.

Whether you’re looking for a sweet start to your day, a perfect addition to your holiday table, or a unique gift for friends and family, these recipes are sure to impress.

Don’t forget to experiment with your favorite fruits and spices to make each loaf uniquely yours. So, roll up your sleeves, gather your ingredients, and let the sweet aromas fill your home.

Candied Orange and Almond Bread

This Candied Orange and Almond Bread is a sweet, moist loaf packed with the vibrant flavors of citrus and the delightful crunch of almonds. Perfect for breakfast or as a snack, this bread combines candied orange peel with ground almonds to create a unique and delicious treat. It’s an excellent way to use up leftover candied fruits and is sure to impress your family and friends with its aromatic scent and beautiful texture.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ground almonds
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup candied orange peel, chopped
• 1/2 cup sliced almonds
• 1 teaspoon vanilla extract
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, ground almonds, sugar, baking powder, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped candied orange peel and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Candied Orange and Almond Bread is not only a treat for your taste buds but also a feast for the eyes. The candied orange peel adds a bright flavor and a touch of elegance, while the almonds provide a delightful crunch. Enjoy it warm with a pat of butter or slice it up for a charming addition to your brunch spread. This bread is perfect for sharing with loved ones or savoring on your own with a cup of tea or coffee.

Tropical Candied Fruit Bread

Transport yourself to a tropical paradise with this Tropical Candied Fruit Bread, bursting with flavors of pineapple, mango, and coconut. This recipe is a fantastic way to incorporate candied fruits into your baking, offering a moist and flavorful loaf that’s perfect for breakfast or dessert. Its colorful appearance and rich flavors make it an inviting centerpiece for any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup diced candied pineapple
• 1/2 cup diced candied mango
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the candied pineapple and mango.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Indulging in this Tropical Candied Fruit Bread is like taking a mini-vacation with every bite. The combination of candied fruits and coconut creates a sweet and satisfying loaf that is perfect for any time of day. Serve it as a delightful breakfast option or as a sweet snack alongside your afternoon tea. This bread is a guaranteed crowd-pleaser and a lovely way to brighten up your table with its tropical charm.

Candied Cherry and Walnut Bread

This Candied Cherry and Walnut Bread is a delightful fusion of sweet and nutty flavors, featuring the tartness of candied cherries paired with the rich, earthy taste of walnuts. This recipe creates a dense, moist loaf that is perfect for slicing and toasting. It’s an excellent choice for holiday gatherings, special occasions, or simply to enjoy at home with your loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup candied cherries, chopped
• 1/2 cup walnuts, chopped
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. In another bowl, cream together the softened butter, buttermilk, eggs, and almond extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
5. Fold in the chopped candied cherries and walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Candied Cherry and Walnut Bread brings together the perfect balance of sweetness and crunch, making it an ideal addition to your bread repertoire. The vibrant red cherries create a festive look that is perfect for holiday gatherings or any special occasion. Whether enjoyed plain, toasted, or spread with cream cheese, this bread is sure to become a cherished recipe in your home. Share it with friends and family, and watch as they fall in love with its delightful flavors and textures.

Cranberry and Candied Ginger Bread

This Cranberry and Candied Ginger Bread combines the tartness of fresh cranberries with the warm, spicy flavor of candied ginger. Perfect for fall and winter gatherings, this bread offers a wonderful balance of sweet and tangy notes, making it a delightful addition to your breakfast table or holiday brunch. The beautiful color of the cranberries adds a festive touch that is sure to impress your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup fresh cranberries, halved
• 1/2 cup candied ginger, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together the softened butter, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the halved cranberries and chopped candied ginger.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry and Candied Ginger Bread is a wonderful way to celebrate the flavors of the season. The tart cranberries and zesty ginger create a harmonious blend that will tantalize your taste buds. Enjoy this bread as a festive centerpiece at your holiday table, or slice it up for a delightful breakfast treat. This recipe is sure to become a cherished tradition in your home, bringing warmth and joy to every gathering.

Candied Lemon and Poppy Seed Bread

Bright and refreshing, this Candied Lemon and Poppy Seed Bread is a delightful treat that brings sunshine to your table. The combination of zesty candied lemon peel and crunchy poppy seeds creates a flavor profile that is both unique and uplifting. This bread is perfect for breakfast, afternoon tea, or as a sweet gift for loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1/2 cup candied lemon peel, chopped
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, cream together the softened butter, milk, eggs, vanilla extract, and lemon zest.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the chopped candied lemon peel and poppy seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Candied Lemon and Poppy Seed Bread is not only visually appealing but also bursts with flavor. The candied lemon adds a delightful sweetness, while the poppy seeds provide an enjoyable texture. Perfect for any occasion, this bread can be enjoyed as a sweet breakfast option or as a light dessert. Serve it alongside a cup of tea or coffee, and watch it become a favorite among family and friends.

Mixed Fruit and Nut Bread

This Mixed Fruit and Nut Bread is a delightful combination of various candied fruits and nuts, making it a flavorful and satisfying option for any time of day. The mix of dried fruits, such as raisins, apricots, and cherries, paired with nuts adds both texture and flavor to this hearty loaf. It’s perfect for breakfast, as a snack, or served alongside a cheese platter for a delightful appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup mixed candied fruits (raisins, cherries, apricots), chopped
• 1/2 cup mixed nuts (walnuts, pecans, almonds), chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together the softened butter, buttermilk, eggs, and vanilla extract until well mixed.
4. Gradually combine the wet ingredients with the dry ingredients until just combined.
5. Fold in the mixed candied fruits and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Mixed Fruit and Nut Bread is a true celebration of flavors and textures, perfect for any occasion. The combination of candied fruits and nuts creates a delightful medley that is both satisfying and nutritious. Whether enjoyed on its own, toasted with butter, or as part of a festive spread, this bread is sure to impress. Share it with friends and family, or keep it all for yourself as a delicious treat throughout the week!

Apricot and Almond Candied Fruit Bread

This Apricot and Almond Candied Fruit Bread is a luxurious combination of sweet, chewy apricots and crunchy almonds. The nutty flavor of the almonds perfectly complements the tartness of the apricots, creating a deliciously moist bread that is ideal for breakfast or as a snack. This recipe is also versatile enough to be enjoyed at any time of year, making it a staple in your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup dried apricots, chopped
• 1/2 cup slivered almonds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the softened butter, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the chopped apricots and slivered almonds until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Apricot and Almond Candied Fruit Bread is a delightful blend of textures and flavors, making it perfect for any occasion. The sweet, chewy apricots add a beautiful burst of color and flavor, while the almonds bring a satisfying crunch. Enjoy this bread with a cup of tea or coffee, or serve it alongside cheese for an elegant appetizer. This recipe is sure to impress your family and friends, becoming a go-to choice for gatherings and special occasions.

Tropical Fruit and Coconut Bread

Bring a taste of the tropics to your kitchen with this Tropical Fruit and Coconut Bread. Infused with flavors of candied pineapple, mango, and shredded coconut, this bread is a delightful escape from the ordinary. It’s perfect for breakfast, brunch, or as a refreshing snack, evoking memories of sunny beaches and warm breezes. This bread will add a delightful tropical flair to any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1/2 cup candied pineapple, chopped
• 1/2 cup candied mango, chopped
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the softened butter, coconut milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the candied pineapple, candied mango, and shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Tropical Fruit and Coconut Bread is a delightful treat that transports you to a tropical paradise with every bite. The combination of sweet candied fruits and coconut creates a wonderfully moist and flavorful loaf that is sure to impress. Serve it warm or toasted with a bit of butter, and enjoy the burst of flavors. This bread makes a perfect addition to brunch tables or as a sweet snack to brighten your day.

Cherry and Walnut Candied Fruit Bread

Cherry and Walnut Candied Fruit Bread is a rich, flavorful loaf that combines the sweet tartness of cherries with the earthy crunch of walnuts. This combination not only enhances the flavor but also adds a delightful texture to each slice. Perfect for breakfast, dessert, or as a snack, this bread is versatile and sure to become a favorite in your home.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup candied cherries, chopped
• 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat together the softened butter, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.
5. Fold in the chopped candied cherries and walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Cherry and Walnut Candied Fruit Bread is a deliciously sweet and nutty treat that’s perfect for any time of day. The vibrant cherries add a pop of color and flavor, while the walnuts provide a satisfying crunch. Whether enjoyed fresh out of the oven or toasted for a breakfast treat, this bread is sure to become a beloved favorite in your household. It’s also a wonderful option for gifting during the holidays or sharing at gatherings, bringing joy and flavor to all who try it.

Lemon Blueberry Candied Fruit Bread

Brighten your day with this Lemon Blueberry Candied Fruit Bread, a delightful combination of fresh blueberries and zesty lemon. The tartness of the lemon balances the sweetness of the blueberries, making this bread a refreshing treat perfect for breakfast or dessert. This recipe showcases the vibrant flavors of summer, making it a great addition to any brunch table or picnic spread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup fresh blueberries (or 1/2 cup candied blueberries)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the softened butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the blueberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Lemon Blueberry Candied Fruit Bread is a refreshing and vibrant loaf that perfectly captures the essence of summer. The bright lemon flavor combined with the juicy blueberries creates a delightful burst of flavor in each slice. Whether served warm, toasted, or as part of a brunch spread, this bread will elevate any occasion. It also makes for a wonderful breakfast treat, pairing beautifully with a cup of tea or coffee.

Spiced Cranberry Orange Bread

This Spiced Cranberry Orange Bread is a festive delight, perfect for the holiday season or any time you crave warm, comforting flavors. The tartness of the cranberries paired with the zesty orange creates a wonderful balance, while the warm spices like cinnamon and nutmeg add depth to the bread. This recipe is a great way to enjoy seasonal flavors in a moist, delicious loaf that will fill your home with a delightful aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup orange juice
• 2 large eggs
• 1 cup candied cranberries, chopped
• Zest of 1 orange
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the softened butter, orange juice, eggs, orange zest, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped candied cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Spiced Cranberry Orange Bread is a heartwarming treat that embodies the flavors of the holiday season. The combination of tart cranberries and zesty orange creates a festive loaf that is not only delicious but also visually appealing. Perfect for sharing at holiday gatherings or as a cozy treat at home, this bread will become a favorite tradition. Enjoy it fresh out of the oven or toasted with butter for a comforting experience any time of the day.

Pistachio and Fig Candied Fruit Bread

Indulge in the unique flavors of Pistachio and Fig Candied Fruit Bread. This recipe combines the sweet richness of figs with the earthy crunch of pistachios, creating a deliciously moist loaf that stands out at any gathering. This bread not only offers a delightful taste but also provides a beautiful visual presentation, making it perfect for special occasions or as a gourmet gift.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 cup dried figs, chopped
• 1/2 cup pistachios, shelled and chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat together the softened butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chopped figs and pistachios until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pistachio and Fig Candied Fruit Bread is a delectable blend of sweet and nutty flavors that will surely impress your guests. The figs provide a chewy sweetness, while the pistachios offer a delightful crunch, making this bread a unique addition to your baking collection. Serve it as an elegant snack, alongside cheese, or simply enjoy it with a cup of tea. This loaf is not only a treat for the taste buds but also a visual delight that elevates any occasion.

Tropical Pineapple Coconut Bread

Transport yourself to a tropical paradise with this Pineapple Coconut Bread, a delightful blend of sweet candied pineapple and shredded coconut. This moist and flavorful bread captures the essence of summer and is perfect for brunches, picnics, or just a cozy afternoon snack. Its vibrant flavors and aromatic scent will leave you dreaming of sun-soaked beaches, making it a delightful treat any time of the year.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1 cup candied pineapple, chopped
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the softened butter, coconut milk, eggs, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chopped candied pineapple and shredded coconut until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Tropical Pineapple Coconut Bread is a delightful escape from the ordinary, bringing a taste of the tropics right to your kitchen. The combination of candied pineapple and coconut creates a beautifully moist and flavorful loaf that’s perfect for breakfast or dessert. Slice it up and serve with a dollop of whipped cream or enjoy it plain; either way, it’s sure to brighten your day and leave you longing for summer sunshine.

Cherry Almond Candied Fruit Bread

Indulge in the rich flavors of Cherry Almond Candied Fruit Bread, a scrumptious loaf that marries the sweetness of candied cherries with the nutty essence of almond extract. This bread is not only visually appealing with its vibrant red cherries but also offers a delightful texture and flavor that is perfect for special occasions or as an everyday treat. Pair it with tea or coffee for a delightful afternoon break.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 cup candied cherries, chopped
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the softened butter, buttermilk, eggs, and almond extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the chopped candied cherries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Almond Candied Fruit Bread is a delightful balance of flavors that will entice your taste buds and impress your guests. The vibrant cherries add sweetness, while the almond extract enhances the bread with a warm, nutty aroma. Perfect for holiday gatherings, brunches, or as a sweet snack throughout the day, this bread makes a wonderful addition to your baking repertoire. Serve it sliced, toasted, or with a smear of butter to elevate its deliciousness.

Spiced Date and Walnut Bread

Warm up with a slice of Spiced Date and Walnut Bread, a comforting loaf that combines the rich sweetness of dates with crunchy walnuts and warming spices. This bread is not only a fantastic treat on its own but also makes for a great accompaniment to cheese or as a base for decadent sandwiches. The combination of flavors and textures creates a satisfying experience that’s perfect for any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 cup candied dates, chopped
• 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the softened butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the chopped candied dates and walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Spiced Date and Walnut Bread is a delightful blend of sweet and nutty flavors, enhanced by warm spices that create a cozy atmosphere in any kitchen. This bread not only tastes amazing but also fills your home with a comforting aroma while it bakes. It’s perfect for breakfast, tea time, or as a sweet treat to share with friends and family. Enjoy it toasted with a bit of butter or paired with a slice of your favorite cheese for a delightful snack.

Note: More recipes are coming soon!