25+ Irresistible Canned Blueberry Bread Recipes for Every Occasion

Canned blueberries are a fantastic pantry staple that can elevate your baking game without the hassle of fresh fruit preparation.

Not only do they offer convenience, but they also deliver a burst of flavor and vibrant color to your baked goods.

From sweet breakfast treats to decadent desserts, the versatility of canned blueberries allows for an array of delicious bread recipes that are sure to delight your taste buds.

Whether you’re a seasoned baker or just starting out, these 25+ canned blueberry bread recipes will inspire you to whip up something delightful.

Each recipe combines the natural sweetness of blueberries with complementary ingredients, resulting in moist, flavorful loaves perfect for any occasion.

Let’s explore the wonderful world of canned blueberry bread!

25+ Irresistible Canned Blueberry Bread Recipes for Every Occasion

Incorporating canned blueberries into your bread recipes opens up a world of delicious possibilities. The convenience of using canned fruit means you can enjoy blueberry goodness all year round, regardless of the season.

Whether you’re baking for a cozy breakfast, a special occasion, or simply to satisfy a sweet craving, these 25+ canned blueberry bread recipes offer something for everyone.

Experiment with flavors, share your creations with friends and family, and relish in the joy of baking.

Your next loaf could be your best yet, filled with the deliciousness that only canned blueberries can provide!

Blueberry Cinnamon Swirl Canned Bread

This Blueberry Cinnamon Swirl Canned Bread combines the sweet and tart flavor of blueberries with a delightful cinnamon swirl. Using canned blueberries makes this recipe not only quick and easy but also perfect for any season. Enjoy a slice toasted with butter or fresh out of the oven for a comforting breakfast or snack.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the canned blueberries.
5. Layer the Mixture: Pour half of the batter into the prepared loaf pan. Sprinkle a layer of cinnamon and sugar (if desired) over the batter, then add the remaining batter on top.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Cinnamon Swirl Canned Bread is a delightful treat that highlights the vibrant flavor of blueberries paired with the warmth of cinnamon. Its fluffy texture and moist crumb make it irresistible. Whether enjoyed as a breakfast staple or a sweet afternoon snack, this bread is versatile enough to suit any occasion. Try it with a cup of coffee or tea for a delightful pairing that brings a touch of homemade goodness to your day.

Lemon Blueberry Canned Bread

This zesty Lemon Blueberry Canned Bread is perfect for those who love the refreshing combination of citrus and berries. The bright flavor of lemon complements the sweet, juicy blueberries, making it a delightful treat for breakfast or dessert. Using canned blueberries ensures a consistent flavor and texture, simplifying the baking process.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/2 cup buttermilk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Cream Butter: In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add Flavors: Stir in the lemon zest and lemon juice until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined. Gently fold in the canned blueberries.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Lemon Blueberry Canned Bread offers a refreshing twist on traditional blueberry bread, thanks to the vibrant lemon flavor. The light, fluffy texture and the burst of blueberries create a delightful experience in every bite. Perfect for brunch or as a light dessert, this bread is sure to become a favorite in your baking repertoire. Pair it with a light glaze or a dollop of whipped cream for an extra special treat!

Chocolate Chip Blueberry Canned Bread

Indulge in the delicious combination of rich chocolate and sweet blueberries with this Chocolate Chip Blueberry Canned Bread. The use of canned blueberries ensures that you can enjoy this tasty treat year-round. This bread is not only easy to make but also a great way to satisfy your sweet tooth without the fuss of complicated baking techniques.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with grease or parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Mix Together: Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. Gently fold in the canned blueberries and chocolate chips.
5. Pour and Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Blueberry Canned Bread is a decadent twist on classic blueberry bread, combining the rich taste of chocolate with the sweetness of blueberries. The moist texture and delightful mix of flavors create a truly indulgent experience that is perfect for dessert or as a sweet treat any time of day. Whether enjoyed warm or at room temperature, this bread is sure to become a cherished recipe, providing a delicious reason to bake whenever the mood strikes!

Blueberry Coconut Canned Bread

This Blueberry Coconut Canned Bread is a tropical twist on traditional blueberry bread. The combination of sweet blueberries and shredded coconut creates a moist, flavorful loaf that is perfect for breakfast or dessert. Using canned blueberries ensures that the bread stays consistently moist and flavorful, while coconut adds a delightful texture.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and coconut milk until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Coconut Canned Bread is a deliciously moist and flavorful loaf that brings a taste of the tropics to your table. The natural sweetness of the blueberries pairs wonderfully with the rich texture of the coconut, making this bread a delightful choice for breakfast, an afternoon snack, or even as a dessert. Serve it warm or at room temperature, and consider pairing it with a light coconut cream spread for an extra touch of indulgence!

Blueberry Oatmeal Canned Bread

This nutritious Blueberry Oatmeal Canned Bread is a wholesome option for those looking to incorporate healthier ingredients into their diet. The addition of oats provides fiber and a chewy texture, while the canned blueberries lend natural sweetness and moisture. This bread is perfect for breakfast or as a snack any time of the day.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Prepare Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Oatmeal Canned Bread offers a perfect balance of nutrition and flavor, making it a great choice for health-conscious bakers. The oats add a hearty texture and a satisfying chew, while the blueberries provide natural sweetness. Whether enjoyed as part of a wholesome breakfast or as a midday snack, this bread is sure to keep you energized and satisfied. Serve it toasted with a smear of nut butter for an added protein boost!

Maple Blueberry Canned Bread

Indulge in the rich flavors of this Maple Blueberry Canned Bread. The sweet maple syrup enhances the natural sweetness of the blueberries, creating a delectable loaf that’s perfect for any occasion. This easy-to-make bread is not only delicious but also versatile—perfect for breakfast, dessert, or an afternoon treat.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup maple syrup
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the melted butter, maple syrup, eggs, vanilla extract, and milk until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Blueberry Canned Bread is a delightful way to enjoy the flavors of fresh blueberries combined with the richness of maple syrup. Its moist texture and sweet aroma make it a perfect addition to your breakfast table or as a sweet afternoon snack. Serve it plain or topped with a dollop of whipped cream or cream cheese for a decadent treat that will have everyone asking for seconds!

Lemon Blueberry Canned Bread

Brighten your day with this refreshing Lemon Blueberry Canned Bread. The zesty lemon flavor perfectly complements the sweet blueberries, creating a delightful balance in each bite. This bread is moist and tender, making it an ideal choice for breakfast, brunch, or a snack throughout the day.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, lemon juice, vanilla extract, and milk until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry Canned Bread is a delightful way to enjoy the bright flavors of lemon paired with juicy blueberries. It’s perfect for sunny mornings or as a refreshing treat any time of year. The tartness of the lemon elevates the sweetness of the blueberries, making each slice a delicious experience. Enjoy it plain or spread with a bit of butter for an extra treat!

Blueberry Almond Canned Bread

Experience the delightful combination of blueberries and almonds in this Blueberry Almond Canned Bread. The nutty flavor of almonds enhances the sweet and juicy blueberries, resulting in a moist and flavorful loaf that’s perfect for breakfast or as a snack. With almond extract and slivered almonds incorporated, this recipe brings a unique twist to traditional blueberry bread.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup milk
• 1/4 cup slivered almonds (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, almond extract, and milk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just mixed. Carefully fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the slivered almonds over the batter. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Almond Canned Bread offers a wonderful combination of flavors and textures, making it an irresistible treat. The nutty crunch of slivered almonds combined with the sweet blueberries makes each slice a delightful experience. Perfect for breakfast, a snack, or dessert, this bread is sure to become a family favorite. Enjoy it fresh or toasted with a bit of almond butter for an added layer of flavor!

Chocolate Chip Blueberry Canned Bread

Indulge your sweet tooth with this decadent Chocolate Chip Blueberry Canned Bread. The combination of rich chocolate chips and sweet blueberries creates a delightful treat that will satisfy any dessert craving. This bread is moist, fluffy, and perfect for any time of day—especially when you need a little pick-me-up!

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the canned blueberries and chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Recipe Conclusion:
This Chocolate Chip Blueberry Canned Bread is a decadent delight that brings together two of your favorite flavors: chocolate and blueberries. It’s a fantastic treat for any occasion—whether enjoyed as a dessert, a sweet breakfast option, or a delicious snack. The gooey chocolate chips combined with the burst of juicy blueberries create a flavor explosion that will have everyone reaching for a second slice. Enjoy it fresh or slightly warmed for a truly indulgent experience!

Blueberry Coconut Canned Bread

Dive into tropical flavors with this Blueberry Coconut Canned Bread. The combination of sweet blueberries and shredded coconut creates a moist, flavorful loaf that transports you to sunny shores with every bite. Perfect for breakfast or as an afternoon snack, this bread offers a unique twist on the classic blueberry bread, making it an instant favorite among coconut lovers.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth and combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Coconut Canned Bread is a delightful way to enjoy the tropical flavors of coconut alongside sweet blueberries. It’s moist and tender, making it perfect for breakfast, dessert, or even as a mid-day snack. The added coconut provides a lovely texture and flavor, elevating this bread to a new level of deliciousness. Enjoy it plain, or spread with a bit of cream cheese for a tasty treat!

Spiced Blueberry Canned Bread

Warm spices elevate this Spiced Blueberry Canned Bread, bringing comforting flavors reminiscent of the fall season. With a combination of cinnamon, nutmeg, and cardamom, this loaf is not only delicious but also fills your home with a heavenly aroma while it bakes. Perfect for cozy evenings or festive gatherings, this bread is a wonderful way to enjoy blueberries with a spicy twist.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Blueberry Canned Bread is the perfect addition to your fall baking repertoire. The warm spices infuse the bread with a cozy flavor that pairs beautifully with the sweet blueberries. It’s excellent served warm with a pat of butter or enjoyed on its own. This bread not only tastes great but also makes your kitchen smell heavenly, inviting family and friends to gather around for a slice!

Blueberry Walnut Canned Bread

Add a delightful crunch to your breakfast with this Blueberry Walnut Canned Bread. The combination of juicy blueberries and crunchy walnuts creates a perfect balance of textures and flavors in this moist loaf. This bread is not only delicious but also packed with healthy fats from the walnuts, making it a great choice for a nutritious start to your day or a satisfying snack.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until just combined. Fold in the canned blueberries and chopped walnuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Walnut Canned Bread offers a delightful combination of flavors and textures that is both satisfying and nutritious. The crunchy walnuts add a lovely contrast to the soft, sweet blueberries, making each bite enjoyable. Whether you serve it for breakfast, brunch, or as a snack, this bread is sure to impress your family and friends. Enjoy it fresh, toasted, or with a spread of your favorite nut butter!

Lemon Blueberry Canned Bread

Bright and refreshing, this Lemon Blueberry Canned Bread brings a zesty kick to your classic blueberry bread. The vibrant flavors of lemon combined with sweet blueberries create a deliciously moist loaf that’s perfect for breakfast or dessert. With a delightful lemon glaze drizzled on top, this bread is not only tasty but also visually appealing, making it a great choice for brunch gatherings or tea time.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, lemon juice, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Prepare Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice if needed.
7. Cool and Drizzle: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cool, drizzle the lemon glaze over the top.

This Lemon Blueberry Canned Bread is a delightful fusion of flavors that will brighten any day. The tangy lemon complements the sweetness of the blueberries, making each bite refreshing and satisfying. This bread is perfect for any occasion—enjoy it as a standalone treat, or pair it with tea or coffee for a delightful afternoon snack. The lemon glaze adds a beautiful finish, ensuring it looks as good as it tastes!

Chocolate Chip Blueberry Canned Bread

Indulge in the rich flavors of this Chocolate Chip Blueberry Canned Bread, where sweet blueberries meet decadent chocolate chips. This loaf offers a wonderful balance between fruity and chocolatey goodness, making it a fantastic treat for breakfast or dessert. Whether enjoyed warm or at room temperature, this bread is a delightful way to satisfy your sweet cravings while enjoying the health benefits of blueberries.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth and combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the canned blueberries and chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Blueberry Canned Bread is a delightful treat that combines two beloved flavors into one delicious loaf. The rich, melty chocolate chips paired with the sweet, juicy blueberries create an indulgent experience that’s hard to resist. Perfect for breakfast or as a dessert, this bread is sure to be a hit with both kids and adults alike. Enjoy it fresh or toasted, perhaps with a smear of butter or cream cheese for an extra special touch!

Maple Blueberry Canned Bread

Sweet and comforting, this Maple Blueberry Canned Bread offers a warm flavor profile that’s perfect for cozy mornings. The addition of maple syrup provides a natural sweetness that pairs beautifully with the blueberries, making this bread a wonderful breakfast option. The aroma of maple while baking is irresistible, and it makes for a lovely treat to share with family and friends.

Ingredients:

• 1 can (15 oz) blueberries, drained and rinsed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, maple syrup, vanilla extract, and buttermilk until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the canned blueberries.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Maple Blueberry Canned Bread is a comforting and delicious option that brings a touch of sweetness to your mornings. The combination of maple syrup and blueberries creates a delightful flavor profile that’s perfect for breakfast or as a sweet snack. Whether enjoyed warm from the oven or at room temperature, this bread is a wonderful way to savor the goodness of blueberries any time of the day. Pair it with a cup of coffee or tea for a truly delightful experience!

Note: More recipes are coming soon!