25+ Quick and Easy Canned Bread Sandwiches Canned Bread Recipes

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canned bread recipes

Baking bread at home is a delightful experience, but have you ever considered the magic of canned bread recipes? Canned bread might sound unconventional, but it offers a unique way to bake delicious, moist, and flavorful breads with ease.

By steaming the bread in cans, you ensure even cooking and a tender crumb that makes each bite delightful. Whether you’re looking for sweet, savory, or festive options, this collection of 25+ canned bread recipes has something for everyone.

From classic favorites like Cinnamon Raisin Bread to innovative twists like Cheddar Chive Bread, you’ll discover a variety of recipes that are perfect for any occasion.

So, grab your cans and let’s dive into the wonderful world of canned bread baking!

25+Quick and Easy Canned Bread Sandwiches Canned Bread Recipes

Canned bread recipes offer a fantastic way to bake delicious and unique breads right at home. With the collection of 25+ recipes provided, you have a wide array of options to suit any taste and occasion.

Whether you’re craving something sweet like Blueberry Cornbread or something savory like Spiced Pumpkin Bread, these recipes are sure to delight your taste buds.

The steaming method used in canned bread baking ensures that your bread is always moist and evenly cooked, making it a foolproof technique for bakers of all levels.

So, next time you’re in the mood for some homemade bread, try one of these canned bread recipes and enjoy the wonderful flavors and textures they have to offer. Happy baking!

Traditional New England Brown Bread

New England Brown Bread is a classic recipe that dates back to the early settlers in New England. Made with a combination of rye, cornmeal, and whole wheat flours, this bread is sweetened with molasses and traditionally steamed in cans, giving it a unique texture and flavor. Perfect for a cozy breakfast or as a side to your favorite beans or stew.

Ingredients:

  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 1 cup cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup molasses
  • 1 cup raisins (optional)
  • 2 tablespoons melted butter

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, mix the whole wheat flour, rye flour, cornmeal, baking soda, and salt.
  3. In another bowl, combine the buttermilk, molasses, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using raisins, fold them into the batter.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 2 to 2.5 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm with butter.

Traditional New England Brown Bread is a delightful throwback to simpler times. Its rich, molasses-sweetened flavor and dense texture make it a satisfying addition to any meal. Whether you’re enjoying it with breakfast, as a side dish, or simply on its own with a pat of butter, this bread is sure to bring a taste of history to your table.

Canned Pumpkin Bread

Canned Pumpkin Bread is a moist and flavorful treat that captures the essence of autumn. Made with pureed pumpkin and a blend of warm spices, this bread is perfect for enjoying with a hot cup of coffee or tea. The unique cooking method of steaming the bread in cans ensures a tender crumb and even cooking.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and sugar until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the nuts if using.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Pumpkin Bread is a wonderful way to enjoy the flavors of fall. The combination of pumpkin and spices creates a comforting aroma and taste that is hard to resist. Whether you serve it for breakfast, as a snack, or as a dessert, this bread is sure to be a hit with family and friends.

Canned Banana Nut Bread

Canned Banana Nut Bread is a delightful twist on the classic banana bread recipe. By steaming the bread in cans, you achieve a soft and moist texture that is packed with the sweet flavor of ripe bananas and the crunch of chopped nuts. This easy-to-make recipe is perfect for using up overripe bananas and makes a great addition to any meal or snack time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts or pecans

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the mashed bananas until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Banana Nut Bread is a fantastic way to enjoy the classic flavors of banana bread with an added twist. The steaming process ensures a moist and tender crumb, while the nuts add a satisfying crunch. This bread is perfect for breakfast, a midday snack, or even as a dessert. Share it with friends and family, and watch it disappear quickly!

Canned Lemon Poppy Seed Bread

Canned Lemon Poppy Seed Bread is a refreshing and zesty treat perfect for any occasion. The bright flavor of lemon combined with the delightful crunch of poppy seeds creates a wonderfully balanced bread that is both light and satisfying. Steaming the bread in cans gives it a moist texture that makes each bite melt in your mouth.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, mix the sugar, eggs, and vegetable oil until well combined. Add the buttermilk, lemon zest, and lemon juice, and mix until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Lemon Poppy Seed Bread is a delightful way to enjoy the refreshing taste of lemon. The combination of lemon zest and juice adds a bright flavor that pairs perfectly with the subtle crunch of poppy seeds. This bread is perfect for breakfast, brunch, or as a light dessert. Enjoy it with a cup of tea or coffee for a truly satisfying treat.

Canned Carrot Cake Bread

Canned Carrot Cake Bread brings the delicious flavors of carrot cake into a convenient and easy-to-make bread. Packed with grated carrots, warm spices, and a hint of sweetness, this bread is a delightful treat that can be enjoyed any time of day. The steaming process ensures a moist and tender crumb that will have you coming back for more.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Stir in the grated carrots until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the nuts and raisins if using.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Carrot Cake Bread is a delicious and convenient way to enjoy the flavors of traditional carrot cake. The combination of grated carrots, warm spices, and optional nuts and raisins creates a flavorful and satisfying bread. Whether you serve it for breakfast, as a snack, or as a dessert, this bread is sure to be a hit with everyone.

Canned Apple Cinnamon Bread

Canned Apple Cinnamon Bread is a perfect way to enjoy the comforting flavors of apples and cinnamon in a moist and tender bread. This recipe combines fresh apples with warm spices, creating a delightful aroma and taste that is perfect for fall or any time you crave a cozy treat. The unique steaming method ensures even cooking and a wonderfully soft texture.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled and finely chopped apples
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs, vanilla extract, and buttermilk, and mix until smooth.
  4. Stir in the chopped apples until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts if using.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Apple Cinnamon Bread is a delicious and aromatic treat that captures the essence of fall. The combination of fresh apples and warm cinnamon creates a comforting flavor that is perfect for any time of day. This bread is ideal for breakfast, a snack, or even dessert. Share it with loved ones and enjoy the delightful taste and aroma of homemade apple cinnamon bread.

Canned Blueberry Cornbread

Canned Blueberry Cornbread is a delightful fusion of sweet and savory flavors. The juicy blueberries add a burst of sweetness to the classic cornbread, creating a moist and flavorful treat that’s perfect for breakfast, brunch, or a snack. Steaming the bread in cans ensures even cooking and a tender crumb, making this a unique and delicious addition to your baking repertoire.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Blueberry Cornbread offers a delightful twist on traditional cornbread by adding the sweetness of blueberries. This moist and flavorful bread is perfect for any occasion, from a casual breakfast to an elegant brunch. Enjoy it on its own, or with a dollop of butter or honey for an extra touch of sweetness.

Canned Zucchini Bread

Canned Zucchini Bread is a delicious way to use up an abundance of garden zucchini. This moist and flavorful bread combines shredded zucchini with warm spices and a hint of sweetness, making it a perfect snack or breakfast option. Steaming the bread in cans results in a soft, tender crumb that will keep you coming back for more.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the vegetable oil, sugar, eggs, and vanilla extract until well combined.
  4. Stir in the shredded zucchini until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts if using.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Zucchini Bread is a wonderful way to enjoy the bountiful harvest of zucchini. The combination of shredded zucchini and spices creates a flavorful and moist bread that is perfect for any time of day. This bread is a great way to use up extra zucchini and is sure to become a favorite in your household.

Canned Cranberry Orange Bread

Canned Cranberry Orange Bread is a festive and flavorful treat that combines the tartness of cranberries with the bright, citrusy flavor of orange. This bread is perfect for the holiday season or any time you want a refreshing and delicious baked good. Steaming the bread in cans ensures a moist texture and even baking.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh or frozen cranberries, chopped

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the sugar, eggs, vegetable oil, orange juice, and orange zest until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped cranberries.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Cranberry Orange Bread is a delightful combination of tart cranberries and sweet, citrusy orange. The vibrant flavors make this bread a perfect choice for holiday gatherings or any special occasion. Enjoy it as a festive breakfast, a snack, or a light dessert, and savor the wonderful taste of this homemade treat.

Canned Chocolate Chip Banana Bread

Canned Chocolate Chip Banana Bread is a delightful twist on the traditional banana bread, adding the irresistible flavor of chocolate chips. This recipe results in a moist, flavorful bread that is perfect for breakfast, as a snack, or even dessert. Steaming the bread in cans ensures a tender crumb and even baking, making this a foolproof recipe for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup chocolate chips

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the mashed bananas until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Chocolate Chip Banana Bread is a delicious and comforting treat that combines the classic flavor of banana bread with the added indulgence of chocolate chips. This moist and flavorful bread is perfect for any time of day, whether enjoyed with a cup of coffee in the morning or as a sweet snack in the afternoon. Share it with friends and family for a delightful homemade treat.

Canned Spiced Pumpkin Bread

Canned Spiced Pumpkin Bread is a warm and inviting bread that captures the essence of fall with its blend of spices and rich pumpkin flavor. This bread is perfect for enjoying with a cup of tea or coffee on a chilly day. The steaming method ensures a moist, tender crumb that enhances the flavors of pumpkin and spices.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Spiced Pumpkin Bread is a delightful way to celebrate the flavors of fall. The combination of pumpkin and warm spices creates a comforting and aromatic bread that is perfect for any occasion. Enjoy it with your favorite hot beverage for a cozy and delicious treat.

Canned Honey Oat Bread

Canned Honey Oat Bread is a wholesome and nutritious bread that combines the natural sweetness of honey with the hearty texture of oats. This bread is perfect for breakfast, as a snack, or as a side to your favorite meal. The steaming method ensures a moist and tender crumb, making this bread both delicious and satisfying.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, honey, vegetable oil, and eggs until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  6. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  7. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  8. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  9. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  10. Slice and serve warm or at room temperature.

Canned Honey Oat Bread is a wonderful combination of natural sweetness and wholesome goodness. The oats add a hearty texture, while the honey provides a delightful sweetness that makes this bread perfect for any time of day. Whether enjoyed on its own or with a spread of butter, this bread is sure to become a favorite in your household.

Canned Almond Poppy Seed Bread

Canned Almond Poppy Seed Bread is a delightful and nutty treat that combines the subtle flavor of almonds with the delicate crunch of poppy seeds. This bread is perfect for breakfast, brunch, or a snack. Steaming the bread in cans ensures a moist and tender texture, making each bite a joy to eat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 cup buttermilk
  • 1/2 cup sliced almonds

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and almond extract, and mix until smooth.
  4. Stir in the buttermilk until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the sliced almonds.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Almond Poppy Seed Bread is a deliciously nutty and subtly sweet bread that is perfect for any occasion. The combination of almonds and poppy seeds creates a delightful texture and flavor that is sure to please. Enjoy this bread with a cup of tea or coffee, or simply on its own as a tasty snack.

Canned Cheddar Chive Bread

Canned Cheddar Chive Bread is a savory delight that combines the sharpness of cheddar cheese with the fresh, mild flavor of chives. This bread is perfect for pairing with soups, stews, or enjoying on its own. The steaming method ensures a moist and tender crumb, making this bread a hearty and satisfying treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
  3. Stir in the shredded cheddar cheese and chopped chives until well distributed.
  4. In another bowl, mix the melted butter, buttermilk, and eggs until well combined.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Cheddar Chive Bread is a savory and flavorful bread that is perfect for complementing a variety of dishes. The sharp cheddar and fresh chives create a delicious combination that is sure to be a hit at any meal. Enjoy this bread warm with a pat of butter, or as a tasty side to your favorite soups and stews.

Canned Cinnamon Raisin Bread

Canned Cinnamon Raisin Bread is a classic and comforting bread that combines the sweetness of raisins with the warmth of cinnamon. This bread is perfect for breakfast, toasted with a bit of butter, or as a sweet snack any time of day. Steaming the bread in cans ensures it stays moist and tender, making it an easy and enjoyable baking project.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup raisins

Instructions:

  1. Grease the inside of three 16-ounce cans with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the buttermilk until well incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the raisins.
  6. Divide the batter evenly among the greased cans, filling each can about two-thirds full.
  7. Cover each can with aluminum foil, securing it tightly with kitchen twine or a rubber band.
  8. Place the cans in a large pot with a lid. Pour boiling water into the pot until it reaches halfway up the sides of the cans.
  9. Cover the pot with the lid and steam over medium heat for 1.5 to 2 hours, or until a skewer inserted into the center of the bread comes out clean.
  10. Carefully remove the cans from the pot and let them cool for about 10 minutes before removing the bread from the cans.
  11. Slice and serve warm or at room temperature.

Canned Cinnamon Raisin Bread is a timeless favorite that combines the sweet taste of raisins with the warm spice of cinnamon. This bread is perfect for any time of day, whether enjoyed as a breakfast treat, an afternoon snack, or a sweet dessert. The steaming process ensures a moist and tender crumb, making each slice a delicious and comforting experience.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.