25+ Delicious Canned Creamed Corn Bread Recipes to Try Today

Canned creamed corn is a versatile ingredient that can elevate a wide variety of dishes, but have you ever thought about incorporating it into your bread recipes?

From sweet cornbread muffins to savory garlic breadsticks, creamed corn adds moisture, flavor, and a unique twist that can transform your baking game.

It’s not just a simple pantry staple; it’s a secret weapon that can enhance textures and flavors in your breads and baked goods. In this article, we’ll explore 25+ canned creamed corn bread recipes that are easy to make and delicious to eat.

Whether you’re looking for a quick snack, a hearty breakfast, or a side dish for dinner, these recipes will provide inspiration for every occasion.

Let’s dive into the delightful world of creamed corn breads and discover how this humble ingredient can shine in your kitchen!

25+ Delicious Canned Creamed Corn Bread Recipes to Try Today

Incorporating canned creamed corn into your bread recipes not only adds a delightful sweetness and moisture but also brings an element of creativity to your baking.

From fluffy muffins to rich loaves, the possibilities are endless. We hope this collection of 25+ canned creamed corn bread recipes inspires you to experiment in your kitchen and enjoy the unique flavors that creamed corn can bring.

Whether you’re baking for a special occasion, a family gathering, or just to satisfy your cravings, these recipes are sure to impress.

So, gather your ingredients, preheat that oven, and let the magic of canned creamed corn take your bread-making skills to new heights!

Canned Creamed Corn Cornbread

This Canned Creamed Corn Cornbread is a delightful twist on a classic Southern favorite. The addition of canned creamed corn adds moisture and sweetness, creating a bread that’s both tender and flavorful. Perfect as a side dish for barbecue, chili, or even a cozy family dinner, this cornbread is sure to become a household staple.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup canned creamed corn
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
  3. In another bowl, combine the canned creamed corn, milk, vegetable oil, and eggs. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool slightly before slicing and serving.

This Canned Creamed Corn Cornbread is not just a dish; it’s an experience that brings comfort and warmth to any meal. The sweet, rich flavor of the creamed corn perfectly complements the traditional cornbread, making it an ideal side for savory dishes. Enjoy it warm with a pat of butter or as a base for chili. This recipe is easy to make and will surely impress your family and friends at gatherings, proving that simple ingredients can create something extraordinary.

Sweet Canned Creamed Corn Muffins

These Sweet Canned Creamed Corn Muffins are a delightful treat that combines the sweetness of corn with the fluffiness of muffins. Perfect for breakfast or as a snack, these muffins are incredibly easy to prepare and offer a unique flavor profile that pairs well with butter, honey, or even a sprinkle of cinnamon sugar.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned creamed corn
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the canned creamed corn, milk, melted butter, egg, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

These Sweet Canned Creamed Corn Muffins are not only a flavorful addition to your breakfast table but also a versatile snack for any time of day. The moist texture and subtly sweet flavor make them a hit with both kids and adults. Whether enjoyed warm with a drizzle of honey or served alongside a bowl of soup, these muffins add a touch of sweetness that complements a variety of dishes. They are quick to make and perfect for busy mornings, ensuring that everyone starts their day off right.

Savory Canned Creamed Corn Bread Pudding

This Savory Canned Creamed Corn Bread Pudding is a creative twist on traditional bread pudding, turning it into a savory dish that’s perfect for brunch or as a side for dinner. The creamy corn adds depth and flavor, while the bread absorbs all the savory goodness, making each bite rich and satisfying.

Ingredients:

  • 4 cups stale bread, cubed
  • 1 cup canned creamed corn
  • 2 cups milk
  • 3 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked bacon or ham, chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh herbs for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cubed bread, canned creamed corn, milk, eggs, cheese, and any optional meats. Add garlic powder, onion powder, salt, and pepper, and stir until well combined.
  3. Pour the mixture into the prepared baking dish and spread it out evenly.
  4. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  5. Remove from the oven and let cool for a few minutes before slicing.

This Savory Canned Creamed Corn Bread Pudding elevates a simple dish to new heights, perfect for gatherings or family dinners. The combination of creamy corn and melted cheese creates a savory delight that pairs wonderfully with salads or roasted vegetables. It’s a fantastic way to use leftover bread while introducing a rich flavor profile to your meals. Serve it warm, garnished with fresh herbs for a beautiful presentation that will impress your guests and family alike.

Canned Creamed Corn Cheddar Bread

Canned Creamed Corn Cheddar Bread is a hearty, cheesy delight that makes for a perfect side dish or snack. The combination of creamed corn and cheddar cheese creates a moist, flavorful bread that is sure to please anyone at your table. This bread is perfect for serving alongside soups, stews, or even as a standalone treat with butter.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup canned creamed corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the canned creamed corn, shredded cheddar cheese, milk, vegetable oil, and eggs. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Canned Creamed Corn Cheddar Bread is a simple yet satisfying recipe that showcases the delightful flavors of corn and cheese. Its moist texture and cheesy goodness make it a versatile addition to any meal, whether served warm with butter or as a side to your favorite dishes. This bread is not only easy to make but also perfect for potlucks or gatherings, where it will surely be a hit. Enjoy the warm, comforting flavors that this bread brings to your table!

Canned Creamed Corn Zucchini Bread

This Canned Creamed Corn Zucchini Bread is a unique blend of flavors that brings together the sweetness of creamed corn and the freshness of zucchini. Perfect for breakfast or as a snack, this moist and tender bread is an excellent way to incorporate veggies into your diet while enjoying a delicious treat.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup canned creamed corn
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine the canned creamed corn, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Canned Creamed Corn Zucchini Bread is a delightful way to enjoy the flavors of summer all year round. The combination of sweet creamed corn and fresh zucchini creates a moist and flavorful bread that is perfect for breakfast, a snack, or even as a light dessert. Its versatility allows it to be enjoyed warm or cold, and it pairs wonderfully with cream cheese or butter. This recipe is a fantastic way to sneak in some veggies while indulging in a delicious treat!

Savory Canned Creamed Corn and Herb Flatbread

Savory Canned Creamed Corn and Herb Flatbread is a unique take on traditional flatbread that incorporates the creamy texture of canned creamed corn and fresh herbs for an aromatic twist. This easy-to-make flatbread is perfect for serving as an appetizer, alongside soups, or even as a base for pizzas.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup canned creamed corn
  • 1/4 cup olive oil
  • 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
  • 1/2 cup water (as needed)

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix together the canned creamed corn, olive oil, and fresh herbs.
  4. Combine the wet and dry ingredients, adding water as needed until a soft dough forms.
  5. Transfer the dough to a floured surface and knead gently for about 2 minutes.
  6. Roll out the dough into a rectangle about 1/4 inch thick and place it on the prepared baking sheet.
  7. Bake for 15-20 minutes, or until golden brown and cooked through.
  8. Let cool slightly before slicing and serving.

This Savory Canned Creamed Corn and Herb Flatbread is a flavorful and versatile addition to your meal repertoire. Its soft, slightly chewy texture pairs wonderfully with various toppings, making it a great base for personalized pizzas or as a side to soups and salads. The fragrant herbs add a burst of freshness that elevates this dish, making it a favorite for gatherings or family dinners. Easy to make and delicious to eat, this flatbread will surely impress everyone at your table!

Canned Creamed Corn and Bacon Breakfast Bake

This Canned Creamed Corn and Bacon Breakfast Bake is a delicious and hearty dish that combines the creamy sweetness of corn with savory, crispy bacon. Perfect for a weekend brunch or a special breakfast gathering, this dish is filling, satisfying, and full of flavor. The combination of ingredients creates a delightful balance of textures and tastes that will leave everyone asking for seconds.

Ingredients:

  • 4 cups cubed bread (preferably stale or toasted)
  • 1 cup canned creamed corn
  • 1 cup milk
  • 4 large eggs
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cubed bread, canned creamed corn, milk, eggs, crumbled bacon, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Bake for 30-35 minutes or until the top is golden brown and the center is set.
  5. Allow to cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired.

The Canned Creamed Corn and Bacon Breakfast Bake is not just a dish; it’s a delightful way to start your day. The combination of creamy corn, crispy bacon, and melted cheese creates a comforting and indulgent meal that’s perfect for family gatherings or brunch with friends. This recipe is versatile and can easily be customized with your favorite vegetables or spices, ensuring that it suits everyone’s taste. Serve it warm, and watch as it quickly disappears from the table!

Canned Creamed Corn and Jalapeño Cornbread

Spice up your cornbread game with this Canned Creamed Corn and Jalapeño Cornbread! The creamy texture of the corn mixed with the heat from jalapeños creates a deliciously flavorful bread that pairs wonderfully with chili, barbecued meats, or as a snack on its own. This recipe is a fun twist on a classic and is sure to impress those who enjoy a little kick in their cornbread.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup canned creamed corn
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1-2 fresh jalapeños, diced (seeds removed for less heat)

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
  3. In another bowl, mix the canned creamed corn, milk, vegetable oil, eggs, and diced jalapeños until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool slightly before slicing and serving.

This Canned Creamed Corn and Jalapeño Cornbread is a delicious fusion of sweet and spicy flavors that will elevate any meal. The moist, tender texture combined with the heat from the jalapeños creates a unique twist that is perfect for serving with chili or grilled meats. It’s an easy-to-make dish that will quickly become a favorite for those who love a bit of spice in their cornbread. Serve it warm and watch as your guests rave about this delightful addition to their plate!

Canned Creamed Corn Sweet Potato Bread

This Canned Creamed Corn Sweet Potato Bread is a unique and nutritious bread that blends the natural sweetness of sweet potatoes with the creamy texture of creamed corn. Ideal for breakfast or as a snack, this moist bread is not only delicious but also packed with vitamins. It’s a great way to use up leftover sweet potatoes and is sure to become a family favorite.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup canned creamed corn
  • 1 cup mashed cooked sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the canned creamed corn, mashed sweet potatoes, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Canned Creamed Corn Sweet Potato Bread is a deliciously moist and flavorful bread that showcases the natural sweetness of its ingredients. This versatile recipe is perfect for breakfast, snacking, or even as a light dessert. The combination of sweet potatoes and creamed corn not only adds flavor but also packs the bread with nutrients, making it a guilt-free indulgence. Enjoy it warm with a spread of butter or cream cheese, and savor the delightful flavors that this unique bread brings to your table!

Canned Creamed Corn and Spinach Focaccia

This Canned Creamed Corn and Spinach Focaccia is a delightful twist on the traditional Italian bread. The creamy corn adds moisture, while the spinach provides a fresh, earthy flavor that makes this focaccia perfect for serving as an appetizer or a side dish. With a golden crust and a soft, airy interior, this focaccia will impress your guests and keep them coming back for more.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F or 43°C)
  • 1/2 cup canned creamed corn
  • 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 1/4 cup olive oil, plus more for drizzling
  • Coarse sea salt for sprinkling
  • Fresh herbs for garnish (optional)

Instructions:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, combine the flour and salt. Add the yeast mixture, canned creamed corn, chopped spinach, and olive oil. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  4. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
  5. Punch down the dough and transfer it to the prepared baking sheet. Stretch and flatten it into a rectangle about 1/2 inch thick.
  6. Create dimples in the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
  7. Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing. Garnish with fresh herbs if desired.

Canned Creamed Corn and Spinach Focaccia is a delightful and versatile bread that can be enjoyed warm or at room temperature. The combination of creamy corn and fresh spinach makes it a unique addition to any meal, perfect for pairing with soups, salads, or as part of a charcuterie board. This focaccia is not only simple to make but also provides a wonderful way to incorporate more vegetables into your diet while enjoying the delightful flavors of homemade bread. Share it at your next gathering, and watch it disappear quickly!

Canned Creamed Corn Maple Walnut Bread

Canned Creamed Corn Maple Walnut Bread is a deliciously sweet and nutty treat that pairs perfectly with coffee or tea. The creamy corn adds moisture, while the walnuts provide a satisfying crunch. Drizzled with maple syrup, this bread is a delightful indulgence for breakfast, brunch, or as a sweet snack throughout the day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup canned creamed corn
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup walnuts, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the canned creamed corn, sugar, maple syrup, vegetable oil, and eggs. Mix until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Canned Creamed Corn Maple Walnut Bread is a sweet and satisfying treat that brings warmth and comfort to any occasion. The combination of creamy corn, crunchy walnuts, and rich maple syrup creates a delightful flavor profile that is perfect for breakfast or as a snack. This bread can be enjoyed plain, toasted, or with a spread of butter for an extra indulgent experience. It’s an easy recipe that yields impressive results, making it a perfect addition to your baking repertoire!

Canned Creamed Corn and Herb Dinner Rolls

These Canned Creamed Corn and Herb Dinner Rolls are fluffy, soft, and bursting with flavor. The addition of creamed corn not only enhances the texture but also adds a subtle sweetness that pairs wonderfully with fresh herbs. These rolls are perfect for family dinners, holiday gatherings, or anytime you want to elevate your meal with a homemade touch.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (about 110°F or 43°C)
  • 1 cup canned creamed corn
  • 1/4 cup butter, melted
  • 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
  • 1 large egg (for egg wash)

Instructions:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, canned creamed corn, melted butter, and chopped herbs. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  4. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
  6. Cover the rolls with a clean towel and let rise for another 30 minutes.
  7. Brush the tops with beaten egg for a shiny finish.
  8. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Canned Creamed Corn and Herb Dinner Rolls are a fantastic addition to any meal, offering a delightful balance of flavors and textures. The combination of sweet creamed corn and fragrant herbs makes these rolls incredibly flavorful and aromatic. They are soft, fluffy, and perfect for sopping up sauces or serving with butter. Whether for a special occasion or a simple family dinner, these rolls will elevate your meal and impress your guests. Enjoy them warm, and savor the delightful taste of homemade goodness!

Canned Creamed Corn and Cheddar Cheese Muffins

These Canned Creamed Corn and Cheddar Cheese Muffins are a perfect blend of sweet and savory. The creamy corn adds moisture and a subtle sweetness, while the sharp cheddar cheese brings a delightful richness that makes these muffins irresistible. Ideal for breakfast, brunch, or as a snack, they’re easy to whip up and sure to be a hit with family and friends.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup canned creamed corn
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped chives or green onions (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. In another bowl, combine the canned creamed corn, milk, vegetable oil, and egg. Mix until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the shredded cheddar cheese and chives, if using.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Canned Creamed Corn and Cheddar Cheese Muffins are a deliciously versatile addition to your baking repertoire. These muffins are not only fluffy and cheesy but also pack a punch of flavor that makes them perfect for any meal of the day. Enjoy them warm with butter, or pair them with soup or salad for a hearty lunch. Their delightful texture and savory taste make them a fantastic option for breakfast on the go or a comforting snack at any time!

Canned Creamed Corn and Zucchini Bread

This Canned Creamed Corn and Zucchini Bread is a unique and tasty way to incorporate vegetables into a sweet treat. The creamed corn adds moisture, while the grated zucchini contributes a subtle flavor and a lovely texture. Perfect for breakfast or as a dessert, this bread is a great way to sneak in some veggies while enjoying a deliciously sweet bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup canned creamed corn
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the canned creamed corn, grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Canned Creamed Corn and Zucchini Bread is a delightful way to enjoy a moist, flavorful treat while incorporating vegetables into your diet. The sweetness of the creamed corn, combined with the subtle flavor of zucchini and warm spices, creates a comforting loaf perfect for breakfast or dessert. Serve it warm with a pat of butter or enjoy it on its own for a wholesome snack. This recipe not only showcases the versatility of canned creamed corn but also brings a creative twist to traditional zucchini bread!

Canned Creamed Corn Herb and Garlic Breadsticks

These Canned Creamed Corn Herb and Garlic Breadsticks are a delightful addition to any meal, providing a unique twist on traditional garlic bread. The creamed corn enhances the dough’s flavor and moisture, while the herbs and garlic create an aromatic experience. These breadsticks are perfect for dipping in marinara sauce or serving alongside your favorite pasta dish.

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (about 110°F or 43°C)
  • 1 cup canned creamed corn
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (or fresh herbs, if available)
  • 1 egg, beaten (for egg wash)
  • Grated Parmesan cheese for topping (optional)

Instructions:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, canned creamed corn, olive oil, minced garlic, and herbs. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  4. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick and place them on the prepared baking sheet.
  6. Brush the tops with the beaten egg and sprinkle with grated Parmesan cheese, if desired.
  7. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Canned Creamed Corn Herb and Garlic Breadsticks are a fantastic way to elevate any meal with their unique flavor and fluffy texture. The combination of sweet creamed corn, aromatic garlic, and herbs creates an irresistible breadstick that’s perfect for dipping or enjoying on its own. These breadsticks are not only delicious but also easy to make, making them a great addition to family dinners, parties, or game nights. Serve them warm for a comforting treat that will have everyone reaching for seconds!

Note: More recipes are coming soon!