As the leaves turn vibrant shades of orange and gold, and the air gets a crisp chill, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home.
Canned pumpkin is a fantastic ingredient that allows you to enjoy the rich, warm flavors of pumpkin all year round, making it easy to whip up delicious bread in no time.
Whether you’re a seasoned baker or a novice in the kitchen, these 25+ canned pumpkin bread recipes offer a delightful array of flavors and textures to suit every palate.
From classic pumpkin spice bread to innovative combinations like pumpkin chocolate chip or pumpkin chai, you’ll discover options that can elevate any meal or occasion.
So grab your mixing bowl and get ready to embrace the essence of fall with these mouthwatering pumpkin bread recipes!
25+ Irresistble Canned Pumpkin Bread Recipes You’ll Love
With the array of canned pumpkin bread recipes we’ve explored, it’s clear that pumpkin is a versatile ingredient that can transform simple loaves into something truly special.
Whether you’re looking for a comforting breakfast, a delightful snack, or a sweet dessert, these recipes offer something for everyone.
Baking with canned pumpkin not only adds moisture and flavor but also provides a boost of nutrition, making these breads a wholesome choice. We hope this collection inspires you to experiment in the kitchen and share your creations with loved ones.
So, don your apron, preheat that oven, and dive into the world of delicious pumpkin bread recipes that will surely warm your heart and home this season!
Classic Canned Pumpkin Bread
This classic canned pumpkin bread is the perfect fall treat, combining the rich flavors of pumpkin and warm spices. It’s moist, fragrant, and incredibly easy to make, making it an ideal choice for breakfast, snacks, or dessert.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, applesauce, granulated sugar, brown sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Classic Canned Pumpkin Bread is a delightful way to embrace the flavors of autumn. Its soft, moist texture and warm spices create a comforting experience that will remind you of cozy fall days. Perfect for sharing with friends and family, this bread is sure to become a seasonal favorite. Whether served plain or topped with cream cheese frosting, it’s an irresistible treat that pairs beautifully with a hot cup of coffee or tea.
Chocolate Chip Pumpkin Bread
For a twist on the traditional pumpkin bread, this Chocolate Chip Pumpkin Bread adds a decadent touch with rich chocolate chips. It’s a delightful dessert that balances the natural sweetness of pumpkin with the indulgence of chocolate, making it a favorite among kids and adults alike.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Whisk until well mixed.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Chocolate Chip Pumpkin Bread is a wonderful fusion of flavors, offering the comforting essence of pumpkin bread with the delightful addition of chocolate. Each slice is a scrumptious experience, making it perfect for dessert or an afternoon snack. This recipe not only satisfies your sweet tooth but also adds a festive flair to any gathering. Enjoy it plain, or serve it warm with a scoop of vanilla ice cream for an extra special treat.
Pumpkin Spice Latte Bread
Inspired by the beloved fall beverage, this Pumpkin Spice Latte Bread brings together the flavors of pumpkin, coffee, and warm spices. It’s a perfect complement to your morning routine or an afternoon pick-me-up, offering a delicious and aromatic twist on classic pumpkin bread.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon instant coffee granules
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, instant coffee granules, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts and/or chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Spice Latte Bread encapsulates the essence of fall in every bite. The combination of pumpkin and coffee creates a delightful depth of flavor, perfect for those who enjoy a caffeinated kick in their treats. Whether served at breakfast or as an afternoon snack, this bread is bound to impress. It pairs wonderfully with a hot cup of coffee or tea, making it an excellent choice for cozy gatherings or a special breakfast. Indulge in a slice or two and savor the delightful flavors of autumn!
Pumpkin Cranberry Bread
This Pumpkin Cranberry Bread combines the rich, moist texture of pumpkin with the tartness of fresh cranberries, creating a deliciously balanced flavor profile. It’s perfect for the fall season, making it an ideal addition to your holiday table or as a thoughtful gift for loved ones.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped (if using frozen, do not thaw)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped cranberries and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Cranberry Bread is a delightful way to celebrate the flavors of fall. The combination of sweet pumpkin and tart cranberries creates a harmonious balance that will leave your taste buds craving more. It’s perfect for breakfast, an afternoon snack, or served as a festive dessert. This bread also makes a lovely homemade gift, wrapped in a simple ribbon. Share it with friends and family, and watch as they fall in love with its unique flavor!
Maple Pecan Pumpkin Bread
Bringing together the flavors of maple syrup and toasted pecans, this Maple Pecan Pumpkin Bread is a delightful twist on traditional pumpkin bread. The addition of maple syrup adds natural sweetness, while the pecans provide a satisfying crunch, making it a perfect treat for any occasion.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup maple syrup
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans (toasted, if desired)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, maple syrup, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Maple Pecan Pumpkin Bread is a wonderful way to enjoy the comforting flavors of fall while incorporating a touch of sophistication. The natural sweetness of maple syrup complements the pumpkin beautifully, while the toasted pecans add a delightful crunch. This bread is perfect for breakfast or as an elegant dessert option. Serve it warm with a pat of butter, or enjoy it plain for a delicious treat. It’s bound to become a favorite in your fall baking repertoire!
Pumpkin Banana Bread
Combining the best of both worlds, this Pumpkin Banana Bread marries the flavors of ripe bananas with the warm spices of pumpkin. This moist and flavorful loaf is perfect for breakfast or as a satisfying snack, offering a delightful way to use up overripe bananas while enjoying the seasonal taste of pumpkin.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, mashed bananas, vegetable oil, granulated sugar, brown sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Banana Bread is a delightful fusion of flavors that brings together the comforting essence of pumpkin with the natural sweetness of ripe bananas. It’s incredibly moist and flavorful, making it a perfect choice for breakfast, a midday snack, or dessert. Whether enjoyed warm from the oven or toasted with a little butter, this bread is sure to please. It’s a wonderful way to use up ripe bananas while celebrating the seasonal taste of pumpkin. Your family and friends will appreciate this unique twist on classic banana bread!
Pumpkin Chai Bread
This Pumpkin Chai Bread is inspired by the aromatic spices of chai tea, making it a warm and inviting treat. The combination of pumpkin and chai spices creates a delightful flavor that’s perfect for cozy mornings or afternoon tea. This bread is not only delicious but also filling, making it a great addition to your seasonal baking.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped almonds or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Chai Bread is a warm, comforting treat that brings together the rich flavors of pumpkin and the aromatic spices of chai. The spices not only enhance the bread’s flavor but also create a cozy atmosphere perfect for fall. Enjoy this bread as a snack, breakfast, or dessert, and consider pairing it with a hot cup of chai or coffee for a delightful experience. Your kitchen will be filled with irresistible aromas that make it hard to resist!
Pumpkin Zucchini Bread
This Pumpkin Zucchini Bread is a fantastic way to sneak in some extra vegetables while enjoying the flavors of fall. The combination of pumpkin and zucchini creates a moist, flavorful loaf that’s perfect for breakfast or as a snack. This bread is also a great option for using up any excess zucchini from your garden.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup raisins or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, grated zucchini, vegetable oil, granulated sugar, brown sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Zucchini Bread is a deliciously moist loaf that combines the sweetness of pumpkin with the subtle flavor of zucchini. It’s an excellent way to incorporate more vegetables into your diet while enjoying a classic fall treat. Perfect for breakfast, as a snack, or even as a dessert, this bread will be a hit with family and friends. Serve it warm with a pat of butter or cream cheese for an extra special touch!
Pumpkin Coconut Bread
This Pumpkin Coconut Bread brings a tropical twist to traditional pumpkin bread. The addition of shredded coconut adds texture and flavor, creating a moist, fragrant loaf that’s perfect for a unique breakfast option or a delightful snack. The combination of pumpkin and coconut is sure to impress and satisfy.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup shredded coconut (sweetened or unsweetened, depending on preference)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Coconut Bread offers a delightful twist on the classic pumpkin loaf, with the tropical flavor of coconut bringing a new dimension to the dish. The moist texture and subtle sweetness make it perfect for breakfast or a satisfying afternoon snack. Serve it plain, or try toasting a slice and spreading it with butter or cream cheese for a delicious treat. This bread is sure to be a favorite, combining the cozy flavors of fall with a touch of the tropics!
Pumpkin Orange Bread
This Pumpkin Orange Bread combines the warm, comforting flavors of pumpkin with the bright, zesty notes of fresh orange. The citrus elevates the traditional pumpkin bread, creating a refreshing and delicious loaf that’s perfect for breakfast or a sweet afternoon snack.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, orange zest, and orange juice. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Orange Bread offers a delightful twist on classic pumpkin flavors. The addition of orange juice and zest provides a bright, fresh flavor that perfectly complements the warmth of pumpkin and spices. Ideal for breakfast or as a sweet treat during the day, this bread is sure to impress your family and friends. Serve it with a drizzle of orange glaze or a dollop of cream cheese for an extra special touch!
Pumpkin Caramel Bread
Indulge in the decadent flavors of this Pumpkin Caramel Bread, which pairs the warm, spiced notes of pumpkin with rich caramel. This sweet, moist loaf is perfect for special occasions or as a luxurious treat to enjoy with coffee or tea.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the caramel sauce and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with additional caramel sauce before serving.
This Pumpkin Caramel Bread is a decadent and delightful treat that combines the comforting flavors of pumpkin with the sweet richness of caramel. Each slice is incredibly moist and bursting with flavor, making it an excellent choice for dessert or a sweet snack. Perfect for holiday gatherings or cozy evenings at home, this bread will surely become a favorite among family and friends. Serve it warm for an extra indulgent experience!
Pumpkin Almond Bread
This Pumpkin Almond Bread features the nutty flavor of almond alongside the rich, spiced notes of pumpkin. With its moist texture and delightful aroma, this bread makes for a perfect breakfast option or a nourishing snack that everyone will love.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup slivered almonds (toasted, if desired)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and almond extract. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the slivered almonds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Almond Bread is a unique and flavorful take on the classic pumpkin bread. The nutty aroma of almonds pairs beautifully with the warm spices and rich pumpkin, creating a loaf that is both delicious and satisfying. Perfect for breakfast, a snack, or dessert, this bread will impress everyone who tries it. Enjoy it plain or spread with a bit of butter for a delightful treat any time of day!
Pumpkin Chocolate Chip Bread
Indulge in the deliciousness of Pumpkin Chocolate Chip Bread, where the richness of pumpkin meets the sweetness of chocolate chips. This easy-to-make loaf is perfect for dessert or a special breakfast treat, combining the flavors of fall with the irresistible appeal of chocolate.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and eggs. Whisk until smooth and well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Chocolate Chip Bread is a fantastic way to enjoy the classic flavors of pumpkin while indulging in sweet chocolate. Its moist texture and rich taste make it a favorite among both kids and adults. Perfect for breakfast or as a snack, this bread can be enjoyed warm or at room temperature. Serve it with a cup of coffee or tea for a delightful afternoon treat that will surely please everyone!
Pumpkin Spice Latte Bread
Inspired by the popular fall drink, Pumpkin Spice Latte Bread combines the flavors of pumpkin, espresso, and warm spices into a moist and flavorful loaf. This bread captures the essence of autumn and is perfect for breakfast or as a delightful dessert option.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1/2 cup chocolate-covered espresso beans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and cooled espresso. Whisk until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate-covered espresso beans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Spice Latte Bread is a wonderful homage to the flavors of the beloved fall beverage. The combination of pumpkin and espresso creates a unique flavor that’s both comforting and invigorating. Perfect for enjoying with a morning coffee or as an afternoon pick-me-up, this bread is a delightful addition to your fall baking lineup. Slice it up and share it with friends and family, and watch them savor every bite!
Pumpkin Peanut Butter Bread
This Pumpkin Peanut Butter Bread is a delightful blend of creamy peanut butter and the warm flavors of pumpkin. The result is a moist, flavorful loaf that is perfect for breakfast or as a snack. The combination of nutty and sweet flavors makes this bread a satisfying treat.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, peanut butter, vegetable oil, granulated sugar, and eggs. Whisk until well combined and smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped peanuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Pumpkin Peanut Butter Bread is a delightful twist on traditional pumpkin bread, offering a nutty richness that is sure to satisfy. The combination of pumpkin and peanut butter creates a moist and flavorful loaf that can be enjoyed any time of day. Perfect for breakfast, as a snack, or even as a dessert, this bread is delicious on its own or spread with a little more peanut butter. It’s a fantastic way to enjoy the flavors of fall while adding a unique touch that will keep everyone coming back for more!
Note: More recipes are coming soon!
