Indulge in the creamy, crunchy delight of homemade Cannoli Ice Cream—a perfect fusion of classic Italian cannoli and luscious ice cream.
This no-churn recipe is quick, effortless, and ideal for satisfying your sweet tooth.
Packed with protein from mascarpone and healthy fats from cream, it offers a guilt-free indulgence you can prepare for everyday treats or special occasions.
Cannoli Ice Cream
Equipment
- Stand Mixer
- hand mixer
- Measuring cups
- Measuring Spoons
- Freezer-safe airtight container
Ingredients
- 8 ounces mascarpone cheese
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 can 14 ounces sweetened condensed milk
- 1 cup crushed waffle cones about 3 large cones
- 1 cup mini chocolate chips
- ⅛ teaspoon ground cinnamon
Instructions
- Prepare Mascarpone Base: Place the mascarpone cheese in a large mixing bowl. Using a stand mixer or hand mixer, beat the cheese on medium speed until it becomes smooth, creamy, and completely free of lumps. This step ensures that the base of your ice cream is silky and rich, providing a luxurious texture for every spoonful.
- Whip Heavy Cream: Pour the heavy whipping cream into a separate bowl and add the vanilla extract. Beat on high speed until stiff peaks form—this means the cream should hold its shape firmly when you lift the whisk. Properly whipped cream is essential for a light, airy ice cream that melts perfectly in your mouth.
- Combine Cream And Mascarpone: Gently fold the whipped cream into the smooth mascarpone using a spatula. Use a gentle folding motion to incorporate the ingredients while preserving the whipped cream’s airy texture. The goal is a uniform, creamy base that is both light and stable enough to hold your mix-ins.
- Add Sweetened Condensed Milk: Gradually fold in the sweetened condensed milk into the mascarpone-cream mixture. Stir carefully until fully combined, ensuring a smooth consistency. This adds sweetness and helps the ice cream set properly without the need for churning.
- Fold In Crunchy Mix-Ins: Add the crushed waffle cones, mini chocolate chips, and ground cinnamon to the ice cream base. Gently fold them in using a spatula until evenly distributed. The waffle cones add a satisfying crunch, the chocolate chips provide bursts of flavor, and the cinnamon gives a subtle warmth that enhances the overall taste.
- Transfer To Freezer Container: Pour the prepared ice cream mixture into a large, freezer-safe, airtight container. Smooth the top with a spatula and, for extra texture and visual appeal, sprinkle additional crushed waffle cones and mini chocolate chips on the surface. Seal the container tightly to prevent ice crystals from forming.
- Freeze Until Firm: Place the container in the freezer for at least 8 hours, or preferably overnight, to allow the ice cream to set completely. Avoid opening the freezer repeatedly during this time to maintain a smooth, creamy texture. Proper freezing ensures scoopable, indulgent ice cream every time.
- Serve And Enjoy: Remove the ice cream from the freezer a few minutes before serving to allow it to soften slightly for easier scooping. Use an ice cream scoop to portion into bowls or cones. Enjoy the creamy mascarpone, crunchy waffle cone pieces, and chocolate chips in every bite—an authentic cannoli-inspired treat made simple at home.
Notes
- Makes approximately 7 cups, serving 14 half-cup portions.
- Ensure mascarpone and heavy cream are well-chilled for a smooth, creamy texture.
- Crush waffle cones to a mix of fine crumbs and small chunks for added crunch.
- Fold ingredients gently to preserve the airy texture of the ice cream.
- For easier scooping, allow ice cream to soften 5–10 minutes before serving.
- Optional: sprinkle extra crushed waffle cones or chocolate chips on top before freezing for added texture and presentation.
- Can be prepared ahead of time and stored in the freezer for up to two weeks.
Chef’s Secrets: Tips To Elevate Flavor
To enhance the richness of your Cannoli Ice Cream, use high-quality mascarpone and heavy cream.
A touch of freshly grated citrus zest, such as orange or lemon, can add a bright, authentic Italian flair.
Toasting the waffle cone pieces lightly in a dry pan for a few minutes intensifies their flavor and crunch.
When folding in the chocolate chips and cinnamon, do so gently to prevent breaking the chocolate or deflating the base.
For a fun twist, swirl in a little chocolate or caramel sauce before freezing.
Serving Suggestions: Creative Ways To Enjoy
Cannoli Ice Cream can be served in bowls, cones, or even as a decadent topping for desserts like brownies or fruit tarts.
Garnish with extra crushed waffle cones, chocolate chips, or a sprinkle of cinnamon to add visual appeal and crunch.
Pair this dessert with a shot of espresso or a glass of sweet dessert wine for an authentic Italian experience.
It also works beautifully as a make-ahead treat for parties, potlucks, or special celebrations, impressing guests with minimal effort.
Storage Tips: Keep Ice Cream Fresh
Store the ice cream in a tightly sealed, freezer-safe container to prevent ice crystals from forming.
Placing a piece of parchment or plastic wrap directly on the surface of the ice cream before sealing the lid helps maintain smoothness.
Keep the container in the coldest part of the freezer and avoid repeated temperature fluctuations, as this can affect texture.
Properly stored, Cannoli Ice Cream can last up to two weeks while maintaining its creamy consistency.
Frequently Asked Questions
1. Can I make this ice cream without mascarpone?
Yes, you can substitute mascarpone with cream cheese or ricotta, but the texture may be slightly denser, and the flavor less rich. Mascarpone is preferred for its creamy, authentic taste.
2. How do I prevent ice crystals in no-churn ice cream?
To avoid ice crystals, ensure all ingredients are cold before mixing, fold gently to keep airiness, and store in an airtight container with a piece of parchment on top. Freeze in the coldest part of your freezer.
3. Can I add other mix-ins?
Absolutely! Chopped nuts, candied orange peel, or mini cookie pieces work beautifully. Just fold them in gently to preserve the ice cream’s airy texture.
4. How long should I let the ice cream soften before serving?
For easier scooping, remove the ice cream from the freezer 5–10 minutes before serving. This prevents it from being too hard while maintaining a creamy consistency.
5. Is this recipe suitable for making in advance?
Yes, this no-churn ice cream is perfect for make-ahead desserts. Prepare it the night before a celebration or party, freeze overnight, and serve directly from the freezer with minimal preparation.
