26+ Mouthwatering Caramel Ice Cream Recipes to Make You Swoon

If you’re a fan of creamy, rich, and indulgent desserts, then caramel ice cream is a must-try.

Caramel’s velvety texture and deep, sweet flavor make it a perfect base for creating a variety of ice cream recipes that will satisfy any craving.

Whether you’re craving a classic caramel swirl, something with a crunchy twist like caramel pecans, or even a creative blend with chocolate, there’s a caramel ice cream recipe for everyone.

In this article, we’ll explore 26+ irresistible caramel ice cream recipes that bring out the best of this sweet and buttery treat.

From easy homemade options to more decadent, luxurious versions, these recipes will help you create a delicious ice cream experience that’s perfect for any occasion.

26+ Mouthwatering Caramel Ice Cream Recipes to Make You Swoon

In conclusion, caramel ice cream is a versatile and decadent dessert that can be customized in endless ways.

From simple yet elegant caramel flavors to more elaborate variations with mix-ins like nuts, chocolate, and fruit, these 26+ caramel ice cream recipes provide something for everyone.

Whether you’re making it for a special event or simply treating yourself, the smooth, creamy richness of caramel ice cream is guaranteed to impress. So why wait?

Get out your ice cream maker, gather your ingredients, and start experimenting with these delicious recipes that will satisfy your sweet tooth like never before!

Caramel Swirl Ice Cream

This caramel swirl ice cream is a creamy, rich dessert that combines the best of homemade vanilla ice cream with a luscious caramel ribbon. The caramel sauce is perfectly balanced, offering a sweet and buttery flavor that contrasts beautifully with the smooth ice cream base. Ideal for those who love the indulgence of caramel and crave the creaminess of homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until it’s just simmering, stirring occasionally.
2. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
3. Slowly add about 1 cup of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
4. Gradually pour the egg mixture back into the saucepan with the remaining hot milk. Stir constantly over low heat until the custard thickens and coats the back of a spoon (about 8–10 minutes).
5. Remove from heat, and stir in vanilla extract and a pinch of salt. Let the custard cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
6. Once chilled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
7. After the ice cream has churned, transfer it to a container. Gently swirl the caramel sauce into the ice cream with a spoon, creating a marbled effect.
8. Freeze for at least 4 hours or until firm before serving.

This caramel swirl ice cream recipe is a wonderful treat that blends the velvety texture of homemade ice cream with the irresistible sweetness of caramel. The balance between creamy vanilla and rich caramel ensures each bite is a delightful indulgence. This dessert is perfect for any occasion, from casual family gatherings to more elaborate dinner parties. Make sure to store it in an airtight container to keep the swirl intact and the flavor fresh for future enjoyment!

Salted Caramel Ice Cream

Salted caramel ice cream brings together the perfect contrast of sweet and salty, resulting in a truly irresistible dessert. The rich caramel flavor is complemented by a hint of sea salt, which elevates the taste profile. This ice cream is the perfect choice for those who enjoy desserts with a balance of sweetness and savory undertones.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• ½ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat until warm.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth and slightly pale.
3. Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
5. Remove the custard from the heat and stir in the vanilla extract and sea salt. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream has reached the right consistency, drizzle the caramel sauce into the mixture and churn for another minute to mix.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

The salted caramel ice cream is an exceptional dessert that combines the rich flavor of caramel with a touch of sea salt for a complex, unforgettable taste. The salted caramel flavor perfectly balances sweetness and saltiness, making it a great option for both caramel lovers and those who crave something a bit different. It’s a versatile ice cream that pairs wonderfully with pies, cakes, or even on its own for a luxurious treat.

Caramel Pecan Ice Cream

Caramel pecan ice cream is an indulgent twist on classic caramel, adding crunchy, toasted pecans to the mix. The richness of the caramel is complemented by the nutty crunch of the pecans, creating a wonderful texture contrast. This ice cream is perfect for nut lovers and caramel enthusiasts alike, making for a sweet, satisfying treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup pecans, chopped and toasted

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the mixture is warm and the sugar dissolves.
2. Whisk the egg yolks in a separate bowl until smooth. Gradually pour about 1 cup of the warm cream mixture into the egg yolks while whisking to temper them.
3. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Stir over low heat until the custard thickens and coats the back of a spoon.
4. Remove the custard from the heat and stir in the vanilla extract and salt. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, fold in the toasted pecans and caramel sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Caramel pecan ice cream is a decadent dessert that offers a satisfying combination of creamy sweetness and crunchy, nutty texture. The pecans add an extra layer of flavor that beautifully complements the smooth caramel, making each bite a true indulgence. It’s perfect for those who enjoy a rich, nutty twist on traditional caramel ice cream. Whether served in a cone, in a bowl, or as a topping for other desserts, this ice cream is sure to be a hit with your family and friends.

Caramel Mocha Ice Cream

For coffee and caramel lovers, this caramel mocha ice cream is the perfect treat. The rich caramel flavor blends with a coffee infusion, creating a smooth and indulgent ice cream. The mocha flavor, with its subtle bitterness from the coffee and sweetness from the caramel, offers a perfect balance for those who crave a sophisticated dessert with a touch of sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup brewed strong coffee, cooled
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until the custard thickens, stirring constantly.
5. Remove from heat and stir in the cooled coffee, vanilla extract, and a pinch of salt. Let the mixture cool completely, then refrigerate for 4 hours or overnight.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is ready, gently swirl in the caramel sauce.
8. Transfer to an airtight container and freeze for at least 4 hours to set before serving.

Caramel mocha ice cream is a delicious fusion of rich coffee and caramel flavors that will satisfy your cravings for a decadent dessert. The bitterness of the coffee balances perfectly with the sweetness of the caramel, creating a truly luxurious experience in every bite. Ideal for those who love coffee-flavored desserts, this ice cream will leave you coming back for more. Serve it in a coffee cup for an added touch of elegance or enjoy it in a bowl for an everyday indulgence.

Caramel Brownie Ice Cream

If you’re a fan of brownies and ice cream, this caramel brownie ice cream is sure to be your new favorite. Chunks of fudgy brownies are combined with a rich, creamy caramel ice cream base, creating a decadent dessert that’s packed with flavor and texture. This ice cream is the perfect choice for anyone who loves the combination of chocolate and caramel in a frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)
• 1 batch of homemade or store-bought brownies, cut into chunks

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer.
2. In a separate bowl, whisk the granulated sugar and egg yolks together until light and fluffy.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.
5. Remove from heat, stir in vanilla extract, and let it cool completely. Refrigerate for 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. After churning, gently fold in the caramel sauce and brownie chunks.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Caramel brownie ice cream is a dessert lover’s dream. The combination of chewy brownie chunks and creamy caramel ice cream provides an irresistible texture contrast, making it a perfect treat for those who love rich, indulgent flavors. It’s a dessert that satisfies the craving for both chocolate and caramel, offering a gourmet experience right at home. Whether served alone or as a topping for another dessert, this ice cream will definitely be a crowd-pleaser.

Caramel Banana Ice Cream

Caramel banana ice cream combines the natural sweetness of ripe bananas with the rich flavor of caramel, creating a dessert that’s both creamy and refreshing. The bananas add a natural, fruity flavor that balances the richness of the caramel, making it the perfect summer treat or a comforting dessert for colder months.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• ½ teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Slowly add the hot cream mixture to the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring until the custard thickens.
5. Remove from heat, and stir in the mashed bananas and vanilla extract. Let it cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. Gently swirl in the caramel sauce during the last few minutes of churning.
9. Transfer to an airtight container and freeze for at least 4 hours before serving.

Caramel banana ice cream offers a delightful blend of flavors, with the creamy richness of caramel and the natural sweetness of bananas. The smooth texture of the ice cream is elevated by the occasional bite of caramel, making it an incredibly satisfying dessert. This ice cream is perfect for a hot summer day or as a sweet indulgence after dinner. Its balanced flavor profile makes it versatile enough to serve on its own or as an accompaniment to pies or cakes.

Caramel Pudding Ice Cream

Caramel pudding ice cream is a decadent and creamy frozen treat that combines the comforting flavors of caramel and pudding into a smooth, rich ice cream. The caramel pudding base adds a silky texture, while the caramel swirl throughout provides an extra layer of sweetness. This ice cream is a great dessert for anyone who loves the classic taste of pudding in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer.
2. In a separate bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
3. Slowly add the hot cream mixture to the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens.
5. Remove from heat and stir in vanilla extract and salt. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. Gently swirl in the caramel sauce after churning.
8. Freeze for at least 4 hours before serving.

Caramel pudding ice cream is a velvety, smooth, and indulgent treat that offers the best of both worlds: the comforting flavors of pudding and the creamy richness of ice cream. The caramel sauce adds an extra level of sweetness, making it a dessert that’s perfect for special occasions or a luxurious after-dinner treat. This ice cream is sure to become a favorite among those who love rich, custardy flavors.

Caramel Cherry Ice Cream

Caramel cherry ice cream is an elegant dessert that combines the sweetness of caramel with the tartness of fresh cherries. The caramel base is smooth and rich, while the cherries provide a refreshing, fruity burst. This ice cream is perfect for those who want a sophisticated, yet fun, dessert that offers the best of both sweet and sour flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth and light.
3. Slowly add the hot cream mixture to the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
7. After churning, fold in the chopped cherries and gently swirl in the caramel sauce.
8. Freeze for at least 4 hours to firm up before serving.

Caramel cherry ice cream offers a delightful balance of sweet and tart, with the rich, smooth caramel complementing the bright freshness of the cherries. It’s an ideal choice for anyone looking for a fruit-forward dessert with a touch of indulgence. The combination of flavors makes this ice cream a perfect summer treat, and it’s sure to impress guests at any gathering.

Caramel Apple Ice Cream

Caramel apple ice cream brings the beloved combination of apples and caramel to the world of frozen desserts. The apples are lightly spiced and caramelized, then swirled into a creamy caramel ice cream base. This dessert is perfect for fall, evoking the flavors of a caramel apple but in a cooler, creamier form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 apple, peeled and diced
• ½ teaspoon cinnamon
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon.
5. Remove from heat, stir in vanilla extract, and let it cool completely. Refrigerate for 4 hours or overnight.
6. In a separate pan, sauté the diced apple with cinnamon over medium heat until tender and caramelized.
7. Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
8. Fold in the caramelized apple pieces and gently swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel apple ice cream offers a cozy, fall-inspired flavor combination that’s perfect for any occasion. The caramelized apples provide a subtle spiced flavor that complements the creamy caramel base, making this ice cream a comforting dessert. It’s a perfect way to enjoy the taste of caramel apples in a cool, creamy form. Serve it with a drizzle of extra caramel for an even richer experience.

Caramel Hazelnut Ice Cream

Caramel hazelnut ice cream is a rich, nutty dessert that combines the creamy sweetness of caramel with the rich, toasted flavor of hazelnuts. This indulgent treat is perfect for those who love a nutty twist on classic caramel ice cream. The crunch of the hazelnuts adds texture, while the caramel swirls throughout provide sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup hazelnuts, toasted and chopped

Instructions:

1. Heat the heavy cream and whole milk in a saucepan over medium heat until it just begins to simmer.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens.
5. Remove from heat, stir in vanilla extract, and allow it to cool completely. Refrigerate for 4 hours or overnight.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. Gently fold in the caramel sauce and toasted hazelnuts.
8. Freeze for at least 4 hours before serving.

Caramel hazelnut ice cream offers a delightful combination of flavors and textures. The toasted hazelnuts provide a satisfying crunch, while the caramel base adds creamy sweetness. This is a wonderful dessert for anyone who loves nutty flavors or wants to try something new. It pairs beautifully with a variety of other desserts, or it can be served as the star of your next sweet treat spread.

Caramel Coconut Ice Cream

Caramel coconut ice cream combines the tropical sweetness of coconut with the rich depth of caramel, making it a perfect treat for those who love coconut flavors. The creamy base is complemented by the chewiness of shredded coconut and a ribbon of caramel sauce that enhances the texture and sweetness. This ice cream offers a delightful mix of flavors that transport you to a beachy paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup shredded unsweetened coconut
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth and light in color.
3. Gradually add the hot cream mixture to the egg yolks while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Remove from heat, stir in vanilla extract, and let the custard cool to room temperature.
6. Once cooled, refrigerate the custard for at least 4 hours or overnight.
7. Toast the shredded coconut in a dry pan over medium heat until golden brown, then set aside to cool.
8. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
9. After churning, gently fold in the toasted coconut and caramel sauce.
10. Transfer to an airtight container and freeze for at least 4 hours before serving.

Caramel coconut ice cream brings together the tropical essence of coconut and the rich sweetness of caramel for a deliciously indulgent dessert. The toasted coconut adds a pleasant crunch, and the caramel provides a sweet, gooey ribbon throughout the creamy ice cream. Whether you’re a coconut lover or simply looking for a new flavor to try, this ice cream will become a favorite in no time!

Caramel Pear Ice Cream

Caramel pear ice cream offers a fresh, fruity twist on the classic caramel flavor. The sweet, tender pears are lightly caramelized to enhance their natural flavor, then mixed with a creamy caramel ice cream base. This ice cream is ideal for fall or anytime you’re craving something subtly sweet and sophisticated.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 2 pears, peeled and diced
• ½ teaspoon ground cinnamon
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in vanilla extract. Let the mixture cool completely, then refrigerate for 4 hours or overnight.
6. In a pan, sauté the diced pears with cinnamon over medium heat until tender and caramelized.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, fold in the caramelized pears and swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel pear ice cream is a unique, refreshing dessert that combines the sweetness of pears with the richness of caramel. The caramelized pears add a delightful texture and flavor that perfectly complement the smooth, creamy base. Ideal for autumn or as a comforting treat year-round, this ice cream will quickly become a favorite for those who love fruity and caramelized desserts.

Caramel Macadamia Ice Cream

Caramel macadamia ice cream is a luxurious, nutty dessert that combines the buttery richness of macadamia nuts with the smooth, sweet flavor of caramel. The macadamia nuts add a delightful crunch, while the caramel swirls throughout, making every bite a bit of indulgence. This ice cream is perfect for anyone who loves a decadent and crunchy twist on the classic caramel flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup macadamia nuts, toasted and chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until light and fluffy.
3. Slowly add the hot cream mixture to the egg yolks while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until it thickens.
5. Remove from heat, stir in vanilla extract, and let the custard cool to room temperature. Refrigerate for 4 hours or overnight.
6. Toast the macadamia nuts in a dry pan until golden brown, then chop them into small pieces.
7. Once the custard is chilled, churn it in your ice cream maker according to the manufacturer’s instructions.
8. After churning, fold in the toasted macadamia nuts and swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel macadamia ice cream is the perfect dessert for those who love the rich, buttery flavor of macadamia nuts paired with the sweetness of caramel. The toasted nuts provide a delightful crunch, while the caramel adds a sweet, smooth element to every bite. This ice cream is great on its own or as a topping for cakes or pies. It’s a truly indulgent treat!

Caramel Cinnamon Ice Cream

Caramel cinnamon ice cream combines the comforting warmth of cinnamon with the deep sweetness of caramel. The spiced notes of cinnamon swirl through the smooth caramel ice cream, creating a cozy, indulgent dessert that’s perfect for colder months or any time you’re in the mood for something warm and sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth and pale.
3. Slowly add the hot cream mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in vanilla extract and cinnamon. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
6. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
7. After churning, swirl in the caramel sauce.
8. Freeze for at least 4 hours before serving.

Caramel cinnamon ice cream is a warm and comforting dessert that’s perfect for the fall or winter months. The cinnamon adds a cozy spice, while the caramel provides a sweet, indulgent twist. Together, they make a perfect combination for anyone who loves spiced desserts. This ice cream pairs wonderfully with warm cakes or pies for a complete dessert experience.

Caramel Strawberry Ice Cream

Caramel strawberry ice cream combines the fresh, sweet taste of strawberries with the deep, rich flavor of caramel. The creamy base is swirled with both caramel and fresh strawberry puree, making each bite a burst of fruity and sweet flavors. This ice cream is perfect for those who want a refreshing twist on traditional caramel ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until thickened.
5. Remove from heat, stir in vanilla extract, and let the custard cool completely.
6. Refrigerate for 4 hours or overnight.
7. Puree the strawberries in a blender until smooth.
8. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
9. After churning, swirl in the strawberry puree and caramel sauce.
10. Freeze for at least 4 hours before serving.

Caramel strawberry ice cream offers the perfect balance of fruity freshness and rich sweetness. The strawberry puree adds a refreshing tang, while the caramel gives the ice cream a comforting, indulgent quality. This ice cream is a perfect treat for a warm day, combining the best of both worlds—fruit and caramel—for a unique and delicious dessert.

Caramel Pretzel Ice Cream

Caramel pretzel ice cream combines the sweet and salty combination of caramel and crunchy pretzels in a creamy ice cream base. The salty pretzels provide a satisfying contrast to the sweet caramel, creating a rich, flavorful ice cream that’s perfect for those who enjoy a balance of sweet and savory in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup mini pretzels, crushed
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until light and smooth.
3. Slowly add the hot cream mixture to the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat until it thickens.
5. Remove from heat, stir in vanilla extract, and refrigerate the custard for at least 4 hours or overnight.
6. Crush the pretzels into small pieces.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, fold in the crushed pretzels and swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel pretzel ice cream is an irresistible combination of sweet and salty flavors. The crunchy pretzels add texture and saltiness that perfectly balance the rich caramel. Whether you enjoy it as a standalone dessert or paired with a warm chocolate cake, this ice cream is sure to satisfy your cravings for both savory and sweet!

Salted Caramel Ice Cream

Salted caramel ice cream is a classic, offering the perfect balance between the deep sweetness of caramel and the savory touch of sea salt. The richness of the caramel shines through in every bite, with a subtle salty edge that enhances its flavor. This simple yet luxurious ice cream is a perfect treat for anyone who loves the sweet-and-salty combo.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened, enough to coat the back of a spoon.
5. Remove from heat, stir in the vanilla extract and sea salt. Let the mixture cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, swirl in the caramel sauce and freeze for at least 4 hours before serving.

Salted caramel ice cream offers a perfect harmony of sweet and savory, where the caramel is rich and the sea salt adds a delightful contrast. Each scoop is a velvety indulgence that combines the flavors of caramelized sugar with a pinch of salt, creating a truly memorable dessert. It’s the ultimate choice for those who enjoy the sophisticated blend of sweet and salty in their treats.

Caramel Almond Ice Cream

Caramel almond ice cream is a decadent treat that combines the richness of caramel with the crunchy texture and nutty flavor of roasted almonds. The sweet caramel contrasts beautifully with the toasty almonds, making this ice cream an irresistible indulgence for anyone who loves a bit of crunch with their creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup roasted almonds, chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth and pale.
3. Slowly add the hot cream mixture to the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Remove from heat and stir in vanilla extract. Let the custard cool completely, then refrigerate for 4 hours or overnight.
6. Roast the almonds in a dry pan over medium heat until golden, then chop them into small pieces.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, fold in the roasted almonds and swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel almond ice cream is an irresistible combination of creamy caramel and crunchy almonds, making it a perfect treat for anyone who loves a bit of texture in their dessert. The roasted almonds bring a rich, nutty flavor that pairs beautifully with the sweet caramel, making each bite a delightful experience. This ice cream is a wonderful dessert for nut lovers and caramel enthusiasts alike.

Caramel Brownie Ice Cream

Caramel brownie ice cream is a decadent dessert that combines the rich flavors of gooey brownie chunks with a creamy caramel base. The chocolatey, chewy brownies create a wonderful contrast to the smooth caramel, making each bite a perfect balance of textures and flavors. This ice cream is ideal for those who can’t decide between brownies and caramel ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups brownie chunks (homemade or store-bought)
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Slowly add the hot cream mixture to the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens enough to coat the back of a spoon.
5. Remove from heat, stir in vanilla extract, and let the custard cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, gently fold in the brownie chunks and swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel brownie ice cream is an indulgent dessert that combines the best of both worlds—rich, fudgy brownies and smooth, sweet caramel. The brownies provide a delightful chewiness, while the caramel adds sweetness and depth of flavor. This ice cream is the perfect treat for anyone who loves the combination of chocolate and caramel, making it a go-to dessert for special occasions or a comforting snack.

Caramel Pumpkin Spice Ice Cream

Caramel pumpkin spice ice cream is the ultimate autumn dessert, blending the warm, spiced flavors of pumpkin with the rich sweetness of caramel. The cinnamon, nutmeg, and cloves create a cozy flavor profile that pairs perfectly with the creamy caramel. This ice cream is perfect for fall, but it can be enjoyed year-round by anyone craving that autumn vibe.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Slowly add the hot cream mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until it thickens.
5. Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice. Remove from heat and cool to room temperature.
6. Refrigerate the mixture for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel pumpkin spice ice cream is a must-try for those who love the cozy, comforting flavors of fall. The blend of pumpkin and warm spices pairs beautifully with the sweetness of caramel, making it a perfect dessert for the autumn months. Whether you enjoy it as a seasonal treat or as a year-round indulgence, this ice cream is sure to delight your taste buds.

Caramel Cheesecake Ice Cream

Caramel cheesecake ice cream brings the tangy richness of cheesecake together with the smooth sweetness of caramel. The creamy base is reminiscent of cheesecake filling, with a swirl of caramel sauce throughout. It’s a rich, indulgent ice cream that combines two beloved desserts in one irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened enough to coat the back of a spoon.
5. Remove from heat and stir in vanilla extract and cream cheese until smooth. Let the mixture cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, swirl in the caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel cheesecake ice cream is a rich, indulgent treat that combines the tangy smoothness of cheesecake with the sweet decadence of caramel. The creamy base has the texture of cheesecake filling, while the caramel adds a sweet swirl throughout. This ice cream is perfect for cheesecake lovers or anyone who enjoys a rich, velvety dessert.

Caramel Chocolate Swirl Ice Cream

Caramel chocolate swirl ice cream is a delicious blend of creamy caramel and rich chocolate. The deep sweetness of caramel is complemented by the slightly bitter flavor of chocolate, creating a perfect balance. The swirls of chocolate throughout the creamy base offer a rich and decadent flavor that will satisfy any sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup dark chocolate, melted
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened.
5. Remove from heat, stir in vanilla extract, and let the mixture cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
8. After churning, swirl in the melted chocolate and caramel sauce.
9. Freeze for at least 4 hours before serving.

Caramel chocolate swirl ice cream offers a perfect balance of rich chocolate and smooth caramel. The chocolate provides a slight bitterness that contrasts beautifully with the sweet caramel, making each bite a rich and satisfying experience. This ice cream is perfect for chocolate and caramel lovers alike and makes a great dessert for any occasion.

Caramel Pecan Ice Cream

Caramel pecan ice cream is a delightful combination of rich caramel and toasted pecans. The buttery, nutty pecans add a delicious crunch to the creamy, sweet caramel ice cream base. This dessert is perfect for anyone who enjoys a bit of texture along with the indulgence of smooth caramel.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup pecans, toasted and chopped
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until simmering.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until smooth.
3. Slowly add the hot cream mixture to the egg yolks while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened.
5. Remove from heat and stir in vanilla extract. Let the custard cool completely.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Toast the pecans in a dry pan until golden, then chop them into small pieces.
8. Once chilled, churn the custard in your ice cream maker according to the manufacturer’s instructions.
9. After churning, fold in the toasted pecans and swirl in the caramel sauce.
10. Freeze for at least 4 hours before serving.

Caramel pecan ice cream combines rich, creamy caramel with the crunch of toasted pecans for a luxurious dessert experience. The sweet and savory flavors of the caramel pair perfectly with the nutty richness of the pecans, making every bite an indulgent treat. Whether served alone or paired with other desserts, this ice cream is sure to impress.

Note: More recipes are coming soon!