25+ Irresistible Caramel Sauce Bread Pudding Recipes to Savor

Bread pudding is a beloved dessert that evokes nostalgia and comfort, and when you add the rich, buttery goodness of caramel sauce, it transforms into an indulgent treat that’s hard to resist.

The versatility of bread pudding allows for countless variations, making it a perfect canvas for flavors and textures.

Whether you prefer classic versions or innovative twists, caramel sauce can elevate your bread pudding from ordinary to extraordinary.

In this blog article, we’ve compiled over 25 delectable caramel sauce bread pudding recipes that will satisfy your sweet tooth and impress your family and friends.

From fruity additions to chocolatey delights, these recipes will inspire you to get creative in the kitchen and enjoy the deliciousness of homemade bread pudding topped with luscious caramel.

Let’s dive into this sweet journey and explore the many ways to indulge in caramel sauce bread pudding!

25+ Irresistible Caramel Sauce Bread Pudding Recipes to Savor

With these 25+ caramel sauce bread pudding recipes at your fingertips, you have an array of options to satisfy every craving and occasion.

Each recipe offers its own unique twist on this classic dessert, showcasing the versatility of bread pudding and the irresistible allure of caramel sauce.

Whether you’re hosting a special gathering, looking for a comforting family dessert, or simply treating yourself, these recipes promise to deliver delightful flavors and textures that will leave everyone asking for seconds.

So gather your ingredients, preheat your oven, and get ready to enjoy the warm, sweet goodness of homemade caramel sauce bread pudding.

Your dessert table will never be the same!

Classic Caramel Sauce Bread Pudding

This classic caramel sauce bread pudding is a delightful dessert that combines the comforting flavors of bread, eggs, and milk with a rich caramel sauce. It’s a perfect way to use up stale bread while creating a decadent treat that will impress any crowd. The warm, creamy texture of the pudding is beautifully complemented by the sweet, buttery caramel, making it a fantastic choice for gatherings or a cozy night in.

Ingredients:

• 6 cups day-old bread (French bread or brioche works best), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup homemade or store-bought caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the egg mixture, gently folding until the bread is well coated. Let it sit for 15-20 minutes to soak up the liquid.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the bread pudding.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Let it cool for a few minutes before serving. Enjoy warm or at room temperature.

This classic caramel sauce bread pudding is not just a dessert; it’s an experience that brings comfort and warmth to the table. The blend of rich flavors and textures creates a perfect harmony, and the caramel adds a touch of luxury that elevates the entire dish. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat that everyone will love.

Chocolate Chip Caramel Bread Pudding

For chocolate lovers, this chocolate chip caramel bread pudding takes the classic dessert to a whole new level. The combination of warm, gooey chocolate chips and luscious caramel sauce creates a rich and satisfying flavor profile. This recipe is not only easy to prepare but also versatile enough to accommodate any occasion, from holiday dinners to casual gatherings with friends.

Ingredients:

• 6 cups day-old chocolate chip bread or regular bread with 1 cup chocolate chips, cubed
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the egg mixture, folding in the chocolate chips until evenly mixed. Allow it to sit for 15 minutes.
4. Pour half of the caramel sauce into the bottom of the baking dish. Layer the bread mixture over it.
5. Drizzle the remaining caramel sauce on top of the bread pudding.
6. Bake for 45-50 minutes, until the top is golden brown and a knife inserted comes out clean.
7. Let it cool slightly before serving, topped with extra caramel sauce if desired.

This chocolate chip caramel bread pudding is a showstopper that combines classic flavors with a contemporary twist. Each bite is a heavenly mix of gooey chocolate and rich caramel, making it a delightful ending to any meal. Perfect for dessert lovers, this recipe is sure to become a favorite in your home. Pair it with a glass of milk or a cup of coffee for an indulgent treat that satisfies every sweet tooth.

Pumpkin Spice Caramel Bread Pudding

Embrace the flavors of fall with this pumpkin spice caramel bread pudding. Combining the classic bread pudding base with pumpkin puree and warm spices creates a cozy, comforting dessert that’s perfect for autumn gatherings. Topped with homemade caramel sauce, this dish is not only festive but also incredibly delicious, making it a must-try for the season.

Ingredients:

• 6 cups day-old bread (such as challah or brioche), cubed
• 4 large eggs
• 1 cup canned pumpkin puree
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Pinch of salt
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together the eggs, pumpkin puree, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Add the cubed bread to the mixture, folding gently until all pieces are coated. Let it sit for 15 minutes to absorb the liquid.
4. Spread half of the caramel sauce in the bottom of the greased baking dish. Add the bread mixture on top.
5. Drizzle the rest of the caramel sauce over the top of the pudding.
6. Bake for 45-50 minutes, or until the top is golden and a knife comes out clean.
7. Allow to cool for a few minutes before serving.

This pumpkin spice caramel bread pudding is a delightful way to celebrate the flavors of autumn. The combination of pumpkin and warm spices creates a comforting dessert that feels like a hug in a bowl. Topped with the sweet richness of caramel, each bite transports you to a cozy fall gathering. Serve it with whipped cream or a scoop of cinnamon ice cream for a truly decadent experience that captures the essence of the season.

Maple Pecan Caramel Bread Pudding

This maple pecan caramel bread pudding brings together the rich flavors of maple syrup and toasted pecans, making it a delightful twist on the classic recipe. Perfect for brunch or a special dessert, this pudding offers a warm, comforting experience with every bite. The caramel sauce adds an indulgent touch, making it a crowd-pleaser for any occasion.

Ingredients:

• 6 cups day-old brioche or challah, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup chopped toasted pecans
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Fold in the cubed bread and toasted pecans, ensuring all pieces are well coated. Let it sit for about 15 minutes.
4. Spread half of the caramel sauce in the bottom of the baking dish. Pour the bread mixture over it.
5. Drizzle the remaining caramel sauce on top of the bread pudding.
6. Bake for 45-50 minutes, or until golden brown and a knife inserted in the center comes out clean.
7. Let it cool for a few minutes before serving.

This maple pecan caramel bread pudding is a perfect fusion of flavors that brings a touch of sophistication to any meal. The sweetness of maple syrup combined with the crunch of pecans makes for a delightful textural contrast. Serve it warm with a drizzle of caramel sauce and a dollop of whipped cream for a decadent finish. It’s a dish that celebrates comfort food with a gourmet twist, ideal for holiday gatherings or a cozy brunch.

Tropical Coconut Caramel Bread Pudding

Transport your taste buds to a tropical paradise with this coconut caramel bread pudding. Combining the sweet creaminess of coconut with the rich flavor of caramel, this dessert is a unique and delightful twist on traditional bread pudding. It’s perfect for summer parties or any time you want to bring a taste of the tropics into your kitchen.

Ingredients:

• 6 cups day-old coconut bread or brioche, cubed
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, and coconut extract until smooth.
3. Add the cubed bread and shredded coconut to the egg mixture, folding gently until all bread pieces are well coated. Allow to sit for 15 minutes.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Add the soaked bread mixture over it.
5. Drizzle the remaining caramel sauce on top of the bread pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and set in the middle.
7. Cool slightly before serving.

This tropical coconut caramel bread pudding is an exotic delight that is sure to impress your guests. The coconut brings a light, refreshing flavor, while the caramel adds a rich sweetness that complements it perfectly. It’s an easy dessert that feels special and is perfect for warm-weather gatherings or any occasion where you want to impress. Serve it with whipped coconut cream for a true tropical experience!

Bourbon Caramel Bread Pudding

This bourbon caramel bread pudding is an adult twist on the classic dessert, infusing it with the deep, rich flavors of bourbon. It’s the perfect indulgence for special occasions or cozy evenings. The addition of bourbon to the caramel sauce elevates the dish, providing a delightful warmth and complexity that pairs beautifully with the soft, custardy bread pudding.

Ingredients:

• 6 cups day-old French bread or challah, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup brown sugar
• 1/4 cup bourbon
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together the eggs, milk, heavy cream, brown sugar, bourbon, vanilla extract, cinnamon, and salt until fully blended.
3. Gently fold in the cubed bread, ensuring it’s well coated. Let it soak for 15-20 minutes.
4. Pour half of the caramel sauce into the bottom of the prepared baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the top of the pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife comes out clean.
7. Allow to cool for a few minutes before serving.

This bourbon caramel bread pudding is an exquisite dessert that brings warmth and richness to your table. The bourbon enhances the flavors, creating a dessert that is both indulgent and sophisticated. It’s perfect for entertaining guests or enjoying a quiet night at home. Pair it with a scoop of vanilla ice cream or a drizzle of additional bourbon caramel sauce for an unforgettable treat that highlights the best of comfort food with a gourmet flair.

Apple Cinnamon Caramel Bread Pudding

This apple cinnamon caramel bread pudding is a warm, comforting dessert that combines the flavors of fresh apples and cinnamon with the rich sweetness of caramel. Perfect for fall gatherings or any time you crave a taste of home, this bread pudding is easy to prepare and sure to impress. The addition of caramel not only enhances the flavor but also creates a luscious sauce that drips down the warm pudding.

Ingredients:

• 6 cups day-old bread (such as challah or brioche), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Gently fold in the cubed bread and diced apples, ensuring the bread is evenly coated. Let it sit for about 15-20 minutes.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the bread mixture on top.
5. Drizzle the remaining caramel sauce over the bread pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

This apple cinnamon caramel bread pudding is a delightful celebration of fall flavors. The combination of tender apples, aromatic spices, and sweet caramel makes for a dessert that is both comforting and satisfying. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy a slice of seasonal bliss that evokes the warmth of home and family gatherings.

Peanut Butter Cup Caramel Bread Pudding

Indulge your sweet tooth with this peanut butter cup caramel bread pudding, a decadent dessert that combines the flavors of rich peanut butter and chocolate with the creamy texture of traditional bread pudding. This recipe is perfect for chocolate lovers and is sure to be a hit at any gathering. The addition of caramel adds a luxurious touch that elevates the entire dish.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup peanut butter (creamy or crunchy)
• 1 tablespoon vanilla extract
• 1 cup chopped peanut butter cups (like Reese’s)
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, peanut butter, and vanilla extract until smooth.
3. Add the cubed bread to the mixture, gently folding until the bread is evenly coated. Stir in the chopped peanut butter cups.
4. Let the mixture sit for about 15 minutes to absorb.
5. Pour half of the caramel sauce into the bottom of the prepared baking dish. Layer the soaked bread mixture on top.
6. Drizzle the remaining caramel sauce over the top of the bread pudding.
7. Bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
8. Cool slightly before serving.

This peanut butter cup caramel bread pudding is a dessert lover’s dream, combining the nostalgic flavors of peanut butter and chocolate in a warm, comforting pudding. Each bite is a delightful mix of textures, with the creaminess of the pudding and the richness of the caramel sauce creating a truly indulgent experience. Perfect for parties or special occasions, this dessert pairs wonderfully with a scoop of chocolate ice cream or whipped cream for a decadent treat that everyone will love.

Lemon Blueberry Caramel Bread Pudding

This lemon blueberry caramel bread pudding is a refreshing and vibrant twist on the classic dessert, combining the tartness of fresh lemons with sweet blueberries and rich caramel. It’s a perfect summer dessert that showcases the beauty of seasonal fruits. This dish is light yet satisfying, making it ideal for warmer days or any occasion where you want to impress with something different.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• Zest and juice of 2 lemons
• 2 cups fresh or frozen blueberries
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lemon zest, and lemon juice until well combined.
3. Add the cubed bread and blueberries, gently folding until the bread is fully coated. Allow to sit for about 15-20 minutes to soak up the liquid.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture over it.
5. Drizzle the remaining caramel sauce on top of the pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and set.
7. Let it cool slightly before serving.

This lemon blueberry caramel bread pudding is a delightful and refreshing dessert that perfectly balances sweet and tart flavors. The zesty lemon brightens the dish, while the blueberries add a burst of juiciness, complemented by the rich caramel sauce. It’s a wonderful way to celebrate seasonal fruits and can be served warm or at room temperature. Pair it with a dollop of lemon-infused whipped cream or vanilla ice cream for an elegant touch that will leave your guests raving about this unique and delicious dessert.

Spiced Pumpkin Caramel Bread Pudding

This spiced pumpkin caramel bread pudding is the ultimate comfort dessert, perfect for fall or any time you crave cozy flavors. The combination of pumpkin, warm spices, and sweet caramel creates a dish that is not only delicious but also visually stunning. It’s a great way to use up leftover bread and is sure to become a family favorite.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, pumpkin puree, sugar, vanilla extract, and all spices until smooth.
3. Add the cubed bread, gently folding it into the mixture until thoroughly coated. Allow it to sit for about 15-20 minutes to absorb the liquid.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Spread the soaked bread mixture over it.
5. Drizzle the remaining caramel sauce on top.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Cool slightly before serving.

This spiced pumpkin caramel bread pudding is the quintessential dessert for fall, bringing together the comforting flavors of pumpkin and warm spices with a luscious caramel twist. Each bite is a heavenly combination of creamy and sweet, making it the perfect end to any meal. Serve it warm with a scoop of cinnamon ice cream or a dollop of whipped cream for a delightful treat that will warm your heart and soul, making it ideal for holiday gatherings or cozy nights in.

Chocolate Chip Caramel Bread Pudding

Indulge in this decadent chocolate chip caramel bread pudding, where rich chocolate and smooth caramel combine to create a dessert that is simply irresistible. This recipe takes the traditional bread pudding to a whole new level with gooey chocolate chips melting throughout, making it a perfect choice for chocolate lovers. It’s a great option for any celebration or a sweet treat after dinner.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.
3. Gently fold in the cubed bread and chocolate chips, ensuring everything is well mixed. Allow to soak for 15-20 minutes.
4. Pour half of the caramel sauce into the bottom of the prepared baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the bread pudding.
6. Bake for 45-50 minutes, or until golden brown and set in the middle.
7. Let it cool slightly before serving.

This chocolate chip caramel bread pudding is a luxurious dessert that promises to satisfy any chocolate craving. The combination of creamy pudding, gooey chocolate, and luscious caramel creates a delightful texture and flavor that is simply mouthwatering. It’s perfect for sharing with family and friends, and serving it warm with a scoop of vanilla ice cream or a drizzle of additional caramel sauce will take this indulgence to new heights. Whether for a birthday celebration or a cozy dinner, this dessert is sure to be a hit!

Cherry Almond Caramel Bread Pudding

This cherry almond caramel bread pudding is a delightful dessert that combines the sweetness of cherries with the nutty flavor of almonds, all wrapped up in a rich, creamy bread pudding. Perfect for any occasion, this recipe is particularly lovely in the summer when cherries are at their peak. The caramel adds a sweet finishing touch that beautifully complements the tart cherries.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup sliced almonds, toasted
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, almond extract, and vanilla extract until smooth.
3. Gently fold in the cubed bread, cherries, and toasted almonds, making sure everything is evenly coated. Allow it to soak for 15-20 minutes.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the pudding.
6. Bake for 45-50 minutes, or until the pudding is golden brown and set in the center.
7. Allow to cool slightly before serving.

This cherry almond caramel bread pudding is a delightful mix of flavors and textures, perfect for any sweet occasion. The combination of tart cherries and nutty almonds creates a refreshing contrast to the rich caramel and creamy pudding, making it a unique dessert that is sure to impress. Serve it warm with a scoop of almond-flavored ice cream or a drizzle of additional caramel for an exquisite treat that captures the essence of summer in every bite. Enjoy this comforting dessert that celebrates the delightful pairing of fruit and nuts!

Coconut Caramel Bread Pudding

Transport yourself to a tropical paradise with this coconut caramel bread pudding. The creamy coconut milk paired with rich caramel and toasted coconut flakes creates a delightful flavor combination that is both indulgent and refreshing. This dish is perfect for summer gatherings or any occasion where you want to impress your guests with something unique and delicious.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut, toasted
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, sugar, and vanilla extract until smooth.
3. Fold in the cubed bread and toasted coconut flakes, ensuring that all pieces are well-coated. Let the mixture sit for about 15-20 minutes to absorb the liquid.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the top of the pudding.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Cool slightly before serving.

This coconut caramel bread pudding is a delightful fusion of flavors that brings a taste of the tropics to your dessert table. The creamy texture, combined with the chewy coconut and sweet caramel, creates an experience that is both comforting and exotic. Serve this dish warm, perhaps with a dollop of coconut whipped cream or a scoop of coconut ice cream, and let its tropical vibes take you away. It’s perfect for summer parties or any time you wish to indulge in a taste of paradise!

Berry Medley Caramel Bread Pudding

Enjoy a burst of summer flavors with this berry medley caramel bread pudding. A combination of strawberries, blueberries, and raspberries creates a delightful contrast to the sweetness of caramel and the richness of the bread pudding. This dessert is not only visually appealing but also refreshingly delicious, making it perfect for any festive occasion or a cozy family gathering.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract until well combined.
3. Gently fold in the cubed bread and mixed berries, ensuring everything is evenly distributed. Allow it to soak for about 15-20 minutes.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture over it.
5. Drizzle the remaining caramel sauce on top.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Let it cool slightly before serving.

This berry medley caramel bread pudding is a delightful celebration of fresh summer fruits and rich caramel. The vibrant colors and flavors make it a stunning centerpiece for any dessert table, while the creamy texture and sweetness will have everyone coming back for seconds. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, allowing the natural tartness of the berries to shine through. Perfect for barbecues, potlucks, or holiday gatherings, this dessert will leave a lasting impression on your guests!

Espresso Caramel Bread Pudding

For coffee lovers, this espresso caramel bread pudding is a dream come true. The robust flavor of espresso combined with sweet caramel creates a rich, indulgent dessert that is both comforting and energizing. This bread pudding is perfect for brunch or as an after-dinner treat, offering a delightful pick-me-up while satisfying your sweet cravings.

Ingredients:

• 6 cups day-old bread (like brioche or challah), cubed
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 cup brewed espresso, cooled
• 1 cup caramel sauce
• Optional: Whipped cream and cocoa powder for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cooled espresso until well combined.
3. Gently fold in the cubed bread, making sure every piece is coated. Let it sit for about 15-20 minutes to absorb the mixture.
4. Pour half of the caramel sauce into the bottom of the greased baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the pudding.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Cool slightly before serving.

This espresso caramel bread pudding is a delightful fusion of rich coffee flavor and sweet caramel decadence. Each bite offers a luxurious texture and a satisfying combination of sweetness and depth, making it a perfect ending to a meal or a charming addition to a brunch spread. Serve it warm with a dollop of whipped cream and a dusting of cocoa powder for an elegant presentation that is sure to impress. Whether you enjoy it as a cozy dessert at home or a standout dish for guests, this bread pudding is sure to be a crowd-pleaser!

Note: More recipes are coming soon!