25+ Irresistible Carbquick Focaccia Bread Recipes for Bread Lovers

Bread Maker Exclusive

If you’re on a low-carb diet but still crave the fluffy, golden goodness of fresh bread, you’re in for a treat! Focaccia bread, with its airy texture and delightful toppings, is a versatile addition to any meal.

With the help of Carbquik, a low-carb baking mix, you can enjoy this Italian classic without the guilt.

In this article, we present 25+ Carbquik Focaccia Bread Recipes that will not only satisfy your bread cravings but also fit perfectly into your low-carb lifestyle.

From savory herb blends to gourmet toppings like blue cheese and walnuts, these recipes are designed to elevate your bread-making game.

Whether you’re serving it alongside a hearty soup, using it as a base for sandwiches, or enjoying it as a snack, our Carbquik focaccia recipes offer something for everyone.

Let’s dive in and explore the delicious world of low-carb focaccia!

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25+ Irresistible Carbquik Focaccia Bread Recipes for Bread Lovers

With these 25+ Carbquik Focaccia Bread Recipes, you can easily incorporate a variety of flavors and textures into your low-carb meals. Each recipe is crafted to provide a unique taste experience while maintaining the health benefits of a low-carb diet.

From classic combinations to innovative toppings, there’s a focaccia for every palate.

So, gather your ingredients and let your creativity flow in the kitchen!

Enjoy these delectable focaccias fresh from the oven, and savor every bite without worrying about your carb count.

Garlic and Herb Carbquik Focaccia Bread

This Garlic and Herb Carbquik Focaccia Bread brings all the savory charm of traditional focaccia to a low-carb kitchen. Infused with aromatic garlic and herbs, this recipe combines the rich flavors of olive oil and rosemary with Carbquik’s low-carb blend, making it the perfect side dish for your favorite Italian meals. Enjoy it fresh out of the oven, dipped in extra virgin olive oil or with a sprinkle of Parmesan.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sea salt
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Fresh rosemary sprigs for garnish

Instructions:

1. In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until it begins to foam.
2. In a large mixing bowl, combine the Carbquik baking mix, salt, and dried herbs. Pour in the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Grease a baking dish with olive oil, then press the dough into the pan, spreading it evenly. Use your fingers to dimple the surface of the dough.
5. Drizzle olive oil on top, sprinkle with minced garlic, and garnish with fresh rosemary sprigs.
6. Cover the dish with a damp cloth and let the dough rise in a warm place for about 45 minutes to 1 hour, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes, or until golden brown.
8. Remove from the oven, let it cool slightly, slice, and serve warm.

This Garlic and Herb Carbquik Focaccia Bread is a delightful low-carb version of a classic Italian favorite. The blend of herbs and garlic complements the fluffy texture of Carbquik, making this focaccia a great addition to any meal or perfect for dipping into marinara sauce or olive oil. Try it for a guilt-free, savory indulgence that doesn’t compromise on flavor!

Sun-Dried Tomato and Olive Carbquik Focaccia

For a focaccia with a Mediterranean flair, this Sun-Dried Tomato and Olive Carbquik Focaccia is a flavorful option that combines the tangy taste of sun-dried tomatoes and briny olives. Each bite is infused with the richness of these classic Italian ingredients, with Carbquik providing a lower-carb base that lets you enjoy every slice without the carb overload. Perfect as a side dish or even as a base for a sandwich, this focaccia is a must-try for fans of Mediterranean flavors.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil
• 1 tsp sea salt
• ⅓ cup sun-dried tomatoes, chopped
• ⅓ cup black olives, sliced
• 1 tsp dried oregano
• Fresh basil for garnish

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until it foams, about 5 minutes.
2. In a large bowl, combine Carbquik, salt, and dried oregano. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth.
4. Spread the dough evenly in a greased baking pan. Use your fingers to create dimples on the surface.
5. Drizzle olive oil over the dough, then sprinkle with sun-dried tomatoes and olives.
6. Cover the pan with a damp cloth and allow it to rise in a warm place for 45 minutes to an hour.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
8. Remove from the oven, garnish with fresh basil, and let it cool slightly before slicing and serving.

The Sun-Dried Tomato and Olive Carbquik Focaccia combines a deliciously soft and savory focaccia with rich, Mediterranean-inspired toppings. Each slice is full of zesty sun-dried tomatoes and salty olives, making it a wonderful side to salads, soups, or pasta dishes. This recipe offers a satisfying low-carb alternative that delivers big on flavor, perfect for sharing with family and friends.

Parmesan and Onion Carbquik Focaccia

This Parmesan and Onion Carbquik Focaccia is a savory, cheese-filled delight that’s perfect for any meal. Made with thinly sliced onions and a generous topping of Parmesan cheese, this focaccia offers a golden, cheesy crust and tender interior. Using Carbquik as a base, this recipe keeps things low-carb and flavorful, making it an excellent addition to your low-carb meal rotation.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sea salt
• ½ cup thinly sliced onion
• ⅓ cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Dissolve the yeast in warm water in a small bowl and let it sit for 5 minutes.
2. In a large bowl, combine Carbquik, salt, and Italian seasoning. Pour in the yeast mixture and mix until a dough forms.
3. Knead the dough for 5 minutes on a floured surface until smooth.
4. Press the dough into a greased baking dish, dimpling the top with your fingers.
5. Drizzle olive oil on the dough, then layer with thinly sliced onions and sprinkle with Parmesan cheese.
6. Cover the dish and allow the dough to rise in a warm place for about 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, until the focaccia is golden and the cheese is melted.
8. Remove from the oven, garnish with fresh parsley, and let it cool slightly before slicing.

The Parmesan and Onion Carbquik Focaccia is a wonderfully savory bread with a delicious combination of cheese and onions. The Parmesan forms a crisp crust on top, while the onions add a subtle sweetness that balances perfectly with the Carbquik dough. This focaccia pairs well with soups, salads, or pasta and offers a great way to enjoy a classic Italian bread without all the carbs.

Rosemary and Sea Salt Carbquik Focaccia

If you’re looking for a classic focaccia with an herby twist, this Rosemary and Sea Salt Carbquik Focaccia is a wonderful choice. With a beautifully light texture, this bread is sprinkled with fresh rosemary and sea salt, giving it a bold flavor profile that pairs perfectly with olive oil or marinara dipping sauce. Using Carbquik keeps this recipe low in carbs, making it an ideal option for anyone following a low-carb lifestyle without sacrificing the flavors of traditional Italian bread.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sea salt, plus extra for topping
• 1 tsp dried rosemary
• Fresh rosemary sprigs for garnish

Instructions:

1. Dissolve yeast in warm water in a small bowl and let it sit until it foams, about 5 minutes.
2. In a large bowl, combine the Carbquik mix, sea salt, and dried rosemary. Pour in the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth.
4. Press the dough into a greased baking pan and dimple the surface with your fingers.
5. Drizzle olive oil over the dough, sprinkle with additional sea salt, and garnish with fresh rosemary sprigs.
6. Cover with a damp cloth and allow to rise in a warm place for 45 minutes to 1 hour.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden.
8. Let it cool, slice, and serve with olive oil for dipping.

The Rosemary and Sea Salt Carbquik Focaccia is an aromatic, light, and delicious low-carb alternative to traditional focaccia. The sea salt and rosemary enhance the bread’s flavor, creating a perfect complement to any Italian meal or as a standalone appetizer. This simple, elegant recipe brings out the best in classic Italian flavors while keeping carbs in check.

Cheesy Jalapeño Carbquik Focaccia

For those who like a bit of spice, this Cheesy Jalapeño Carbquik Focaccia is a bold, flavorful bread with just the right kick. Combining melted cheese with sliced jalapeños, this focaccia offers a delightful combination of creamy, spicy, and savory flavors. Carbquik keeps the recipe low in carbs, while the cheesy jalapeño topping makes it a perfect snack or appetizer with a Tex-Mex twist.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sea salt
• ½ cup shredded cheddar cheese
• 2 jalapeños, sliced thin
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine Carbquik, sea salt, and yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth.
4. Spread the dough into a greased baking pan, and dimple the surface with your fingers.
5. Drizzle olive oil over the dough, sprinkle shredded cheddar, and layer with jalapeño slices.
6. Cover the pan and let the dough rise in a warm area for 45 minutes.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden and cheese is melted.
8. Remove from the oven, garnish with fresh cilantro, and let it cool slightly before slicing.

The Cheesy Jalapeño Carbquik Focaccia is a flavorful and unique twist on focaccia, with the perfect combination of cheese and spice. Each slice delivers a delicious blend of creamy cheddar and spicy jalapeño, making it an ideal choice for serving with Mexican-inspired dishes or as a bold appetizer. Low-carb and full of flavor, this focaccia is sure to be a hit at any gathering.

Olive and Parmesan Carbquik Focaccia

This Olive and Parmesan Carbquik Focaccia is a hearty, savory bread that combines the salty bite of black olives with the richness of Parmesan. Perfect as a side to pasta or salads, this focaccia has a deep, umami flavor that’s amplified by a light sprinkle of sea salt. With Carbquik as the base, this recipe is ideal for those looking to keep their carb intake low without missing out on a delicious, Mediterranean-inspired bread.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp sea salt, plus extra for topping
• ⅓ cup black olives, sliced
• ⅓ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Dissolve the yeast in warm water and allow it to foam, about 5 minutes.
2. In a large bowl, mix Carbquik, sea salt, and the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the top with your fingers.
5. Drizzle olive oil on the dough, then sprinkle Parmesan cheese and sliced olives evenly over the top.
6. Cover and let rise in a warm place for 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Garnish with fresh parsley, let cool slightly, slice, and serve.

The Olive and Parmesan Carbquik Focaccia is a deeply satisfying, flavorful bread that perfectly combines olives’ saltiness with the nutty taste of Parmesan. Great for pairing with Italian-style meals or served as a simple appetizer, this focaccia delivers all the flavor of traditional recipes while being low-carb and delicious.

Garlic and Herb Carbquik Focaccia

With the classic combination of garlic and fresh herbs, this Garlic and Herb Carbquik Focaccia offers a fragrant, delicious bite in every slice. The aroma of freshly chopped basil, thyme, and oregano pairs beautifully with roasted garlic, creating a bread that’s perfect for dipping or serving alongside any Italian-inspired meal. Carbquik makes it a great low-carb option, so you can indulge in this Mediterranean classic without worry.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• 2 garlic cloves, minced
• 1 tsp fresh basil, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• Fresh parsley for garnish

Instructions:

1. Dissolve the yeast in warm water and let sit until foamy, about 5 minutes.
2. In a mixing bowl, combine Carbquik, sea salt, minced garlic, and the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Spread the dough into a greased baking dish, dimpling the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle with basil, thyme, and oregano.
6. Cover and let rise in a warm place for 45 minutes to an hour.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
8. Garnish with fresh parsley, let cool, slice, and enjoy!

The Garlic and Herb Carbquik Focaccia is a wonderfully aromatic and flavorful bread that’s perfect for any Italian meal or as a savory snack. The fresh herbs combined with the subtle garlic give each slice a burst of Mediterranean flair, while Carbquik keeps it low-carb, making it perfect for any occasion without breaking the diet.

Sun-Dried Tomato and Basil Carbquik Focaccia

Infused with the rich flavors of sun-dried tomatoes and fresh basil, this Sun-Dried Tomato and Basil Carbquik Focaccia is a taste of summer in every bite. The tanginess of sun-dried tomatoes complements the fresh basil and sea salt, making this bread an excellent choice for serving alongside pasta dishes, salads, or on its own as a flavorful snack. With Carbquik, this recipe keeps carb counts low, perfect for those who want to enjoy hearty bread without the extra carbs.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt, plus extra for topping
• ¼ cup sun-dried tomatoes, chopped
• 1 tbsp fresh basil, chopped

Instructions:

1. In a small bowl, dissolve yeast in warm water and let sit until foamy, about 5 minutes.
2. In a large mixing bowl, combine Carbquik, sea salt, and the yeast mixture. Stir until dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough, and evenly distribute the chopped sun-dried tomatoes and fresh basil on top.
6. Cover and allow to rise for 45 minutes in a warm area.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
8. Allow to cool slightly, then slice and enjoy.

This Sun-Dried Tomato and Basil Carbquik Focaccia offers a beautiful balance of sweet and savory flavors, making it a versatile addition to any meal. The sun-dried tomatoes add a rich, tangy flavor, complemented by fresh basil for a touch of herbaceousness. It’s an easy, low-carb option that will satisfy bread cravings without compromising on taste.

Pesto and Mozzarella Carbquik Focaccia

For a focaccia that’s packed with Italian flair, this Pesto and Mozzarella Carbquik Focaccia is an irresistible choice. The bold, nutty flavor of pesto pairs perfectly with melted mozzarella, creating a savory bread that’s great for sandwiches, dipping, or even on its own. Made with Carbquik, this recipe keeps carbs in check while delivering all the deliciousness of traditional focaccia.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt, plus extra for topping
• ¼ cup pesto
• ½ cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine Carbquik, sea salt, and yeast mixture. Stir until dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Spread the dough into a greased baking dish, dimpling the surface with your fingers.
5. Drizzle olive oil over the dough, spread pesto evenly on top, and sprinkle shredded mozzarella.
6. Cover the pan and allow it to rise in a warm place for 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden and cheese is melted.
8. Garnish with fresh basil leaves, let it cool slightly, then slice and enjoy.

The Pesto and Mozzarella Carbquik Focaccia brings a delicious Italian twist with its pesto and melted mozzarella topping. Perfectly balanced in flavor, this focaccia is ideal as a flavorful side or as a standalone snack, keeping carbs low while delivering a satisfying, cheesy, and herbaceous bite. This recipe is an easy way to add a gourmet touch to any meal.

Bacon and Cheddar Carbquik Focaccia

Indulge in the rich flavors of Bacon and Cheddar Carbquik Focaccia that perfectly blends savory bacon bits with sharp cheddar cheese. This focaccia is not only low in carbs but also offers a delightful crunch and richness, making it a perfect snack or side dish for any meal. The combination of crispy bacon and melted cheddar creates an irresistible bread that will surely impress your family and friends, making it an ideal choice for gatherings or casual dinners.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt, plus extra for topping
• ½ cup cooked bacon, crumbled
• ½ cup shredded cheddar cheese
• Fresh chives for garnish (optional)

Instructions:

1. In a small bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a mixing bowl, combine Carbquik, sea salt, and the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Spread the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle crumbled bacon and shredded cheddar evenly on top.
6. Cover and allow the dough to rise in a warm place for 45 minutes to an hour.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden and the cheese is melted.
8. Garnish with fresh chives if desired, let cool slightly, slice, and enjoy!

The Bacon and Cheddar Carbquik Focaccia is a deliciously decadent bread that combines the savory goodness of bacon with the rich flavor of cheddar cheese. Each slice is a delightful blend of crispy and cheesy textures, making it perfect for brunch, snacks, or as a side dish. This recipe is a fantastic way to enjoy a low-carb indulgence without sacrificing flavor, and it’s sure to be a crowd-pleaser at any gathering.

Spinach and Feta Carbquik Focaccia

If you’re in the mood for something healthy yet flavorful, this Spinach and Feta Carbquik Focaccia is an excellent choice. Packed with fresh spinach and tangy feta cheese, this focaccia is both nutritious and satisfying. It’s perfect as a light lunch option, appetizer, or even as a side dish to complement a meal. The use of Carbquik makes this recipe low in carbs while maintaining the delicious flavors and textures of traditional focaccia.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt, plus extra for topping
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 tsp dried oregano

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large mixing bowl, combine Carbquik, sea salt, and oregano. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough, then sprinkle chopped spinach and crumbled feta evenly on top.
6. Cover and allow to rise in a warm place for 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Let cool slightly, slice, and serve warm.

The Spinach and Feta Carbquik Focaccia is a healthy and flavorful option that highlights the goodness of fresh spinach and the tangy taste of feta cheese. This focaccia not only satisfies your bread cravings but also packs in some nutrients, making it a great addition to your low-carb meal plan. Perfect for brunch, lunch, or a light dinner, this recipe is both versatile and delicious, ensuring you won’t miss the carbs.

Pumpkin Spice Carbquik Focaccia

For a unique twist on traditional focaccia, try this Pumpkin Spice Carbquik Focaccia. Infused with the warm flavors of pumpkin spice, this sweet and savory bread is perfect for fall or any time you crave a touch of autumn. The addition of spices like cinnamon and nutmeg, along with a subtle sweetness, makes this focaccia ideal for breakfast or as a delightful dessert option. Using Carbquik keeps the carbs low, allowing you to indulge guilt-free.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• ½ cup pumpkin puree
• 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
• 2 tbsp honey or sugar substitute (optional)
• Chopped pecans for topping (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large bowl, mix Carbquik, sea salt, pumpkin spice, and pumpkin puree. Add the yeast mixture and honey (if using), and stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Spread the dough into a greased baking dish, dimpling the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle chopped pecans on top if desired.
6. Cover and let rise in a warm place for about 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Let cool slightly, slice, and enjoy!

The Pumpkin Spice Carbquik Focaccia is a delightful and unexpected take on traditional focaccia that embodies the warm flavors of fall. The subtle sweetness from the pumpkin and honey, combined with the aromatic spices, makes this bread a perfect treat for breakfast, brunch, or dessert. Low in carbs yet full of flavor, this recipe is a delicious way to celebrate the season while enjoying a guilt-free indulgence.

Herb and Garlic Carbquik Focaccia

The Herb and Garlic Carbquik Focaccia is a fragrant, savory bread that brings the classic flavors of garlic and herbs to your table. This focaccia is an excellent companion for soups, salads, or as a standalone snack. With the aromatic blend of rosemary, thyme, and garlic, it fills your kitchen with an irresistible aroma. Low in carbs but high in flavor, this focaccia is perfect for those who want to indulge in bread without the guilt.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• 1 tbsp minced garlic
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• Flaky sea salt for topping

Instructions:

1. In a small bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large bowl, combine Carbquik, sea salt, minced garlic, rosemary, and thyme. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle flaky sea salt on top.
6. Cover and let rise in a warm place for 45 minutes to an hour.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Allow to cool slightly, slice, and serve warm.

This Herb and Garlic Carbquik Focaccia is a perfect addition to any meal or a delightful snack on its own. The combination of fresh herbs and garlic creates a fragrant bread that enhances the dining experience. It’s easy to make and can be customized with your favorite herbs. Whether served alongside a hearty soup or enjoyed with olive oil for dipping, this focaccia will surely become a staple in your low-carb repertoire.

Olive and Sun-Dried Tomato Carbquik Focaccia

Experience the Mediterranean with this Olive and Sun-Dried Tomato Carbquik Focaccia. The combination of briny olives and tangy sun-dried tomatoes makes for a flavorful bread that’s perfect for serving with antipasti, cheese platters, or simply as a snack. This focaccia is not only low in carbs but also packed with vibrant flavors that transport you to the sunny Mediterranean coast. It’s a fantastic option for entertaining guests or enjoying a flavorful bite any time of day.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• ½ cup pitted olives, chopped (green or black)
• ½ cup sun-dried tomatoes, chopped
• 1 tsp Italian seasoning
• Flaky sea salt for topping

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large bowl, combine Carbquik, sea salt, and Italian seasoning. Add the yeast mixture, olive oil, olives, and sun-dried tomatoes, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle flaky sea salt on top.
6. Cover and allow to rise in a warm place for about 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Allow to cool slightly, slice, and serve warm.

The Olive and Sun-Dried Tomato Carbquik Focaccia offers a burst of Mediterranean flavor in every bite. This focaccia is not only low in carbs but also rich in taste, making it an excellent addition to any meal or a perfect snack for gatherings. Its vibrant ingredients make it visually appealing, and the blend of olives and sun-dried tomatoes creates a savory experience that will delight your taste buds. Enjoy this focaccia warm, paired with your favorite dips or alongside a refreshing salad.

Blue Cheese and Walnut Carbquik Focaccia

For those who enjoy bold flavors, the Blue Cheese and Walnut Carbquik Focaccia is a must-try. This gourmet focaccia pairs the sharpness of blue cheese with the crunch of walnuts, creating a sophisticated bread perfect for any occasion. Whether served as an appetizer, a side dish, or enjoyed on its own, this focaccia will impress anyone who loves rich, savory flavors. Low in carbs yet high in taste, it makes for a delightful addition to your low-carb diet.

Ingredients:

• 2 cups Carbquik baking mix
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 2 tbsp olive oil, plus extra for drizzling
• 1 tsp sea salt
• ½ cup crumbled blue cheese
• ½ cup walnuts, chopped
• Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large bowl, combine Carbquik and sea salt. Add the yeast mixture, olive oil, blue cheese, and walnuts, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Press the dough into a greased baking dish and dimple the surface with your fingers.
5. Drizzle olive oil over the dough and sprinkle a few extra walnuts on top.
6. Cover and let rise in a warm place for about 45 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
8. Let cool slightly, garnish with fresh herbs, slice, and enjoy.

The Blue Cheese and Walnut Carbquik Focaccia is a deliciously bold bread that elevates any meal. With its rich flavors and satisfying crunch, this focaccia is perfect for cheese lovers and those seeking a unique bread experience. Serve it alongside a cheese platter, with a glass of wine, or as a delightful addition to a dinner spread. This recipe is not only easy to make but also offers a low-carb indulgence that will leave you wanting more. Enjoy the gourmet flavors at home with this simple yet impressive focaccia!

Note: More recipes are coming soon!