Welcome to the aromatic world of cardamom bread! This spice, revered for its warm and fragrant profile, can transform ordinary bread into an extraordinary treat.
Whether you’re seeking a cozy breakfast option, a delightful snack, or a unique addition to your holiday table, cardamom bread recipes offer a delightful fusion of flavors that tantalize the taste buds.
In this article, we will explore 25+ creative and scrumptious cardamom bread recipes that cater to various palates and occasions. From sweet loaves infused with maple syrup and raisins to savory versions featuring nuts and spices, there’s something here for everyone.
Embrace the enticing aroma of cardamom as you bake your way to deliciousness, and let these recipes inspire you to experiment and create your own signature cardamom bread!
25+ Irresistible Cardamom Bread Recipes to Warm Your Heart
As you embark on your baking adventure with cardamom, remember that each recipe is not just a guide but an invitation to explore the rich flavors this spice can bring to your kitchen.
From the comforting warmth of cardamom raisin bread to the nutty crunch of cardamom almond bread, each loaf tells a story and evokes memories of shared meals and joyful moments.
We hope this collection of 25+ cardamom bread recipes has inspired you to try something new and embrace the joy of baking.
So gather your ingredients, preheat your oven, and let the magic of cardamom fill your home with delightful aromas and flavors.
Cinnamon Cardamom Swirl Bread
This cinnamon cardamom swirl bread combines the warm, spicy notes of cardamom with the classic flavor of cinnamon, creating a heavenly aroma as it bakes. The tender dough is swirled with a rich filling that includes brown sugar and butter, making each slice a delightful treat for breakfast or as an afternoon snack. Perfect for sharing with friends and family, this bread is sure to impress at any gathering.
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1 cup milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/4 cup unsalted butter, softened
Instructions:
- Prepare the dough: In a large bowl, combine 2 cups of flour, sugar, yeast, cardamom, and salt. Mix well. Add the warmed milk, melted butter, and eggs. Stir until combined.
- Knead the dough: Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling: In a small bowl, mix brown sugar, cinnamon, and cardamom. Spread the softened butter over the dough after it has risen.
- Assemble the bread: Roll the dough into a rectangle about 1/2 inch thick. Sprinkle the filling evenly over the dough. Roll it tightly into a log and pinch the edges to seal. Place the log seam-side down and slice it lengthwise to expose the swirl.
- Shape the loaf: Twist the two halves together and shape into a loaf. Place it in a greased 9×5 inch loaf pan. Cover and let it rise for another 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool and serve: Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
This cinnamon cardamom swirl bread is a true crowd-pleaser, with its soft, fluffy texture and aromatic filling. Whether enjoyed fresh out of the oven or toasted with a pat of butter, it’s a versatile bread that complements coffee or tea beautifully. Baking this bread not only fills your kitchen with a wonderful scent but also creates lasting memories with loved ones gathered around the table.
Cardamom Orange Zest Bread
This cardamom orange zest bread is a bright and refreshing twist on traditional sweet breads. The combination of fragrant cardamom and zesty orange creates a delightful balance, making it perfect for breakfast or a light dessert. This recipe utilizes both orange zest and juice, infusing the bread with a citrusy flavor that pairs beautifully with cardamom’s warmth.
Ingredients:
For the dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons ground cardamom
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Zest of 1 orange
- 1/4 cup fresh orange juice
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract
Instructions:
- Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, cardamom, and salt. In a separate bowl, combine warm milk, melted butter, eggs, orange zest, and orange juice.
- Mix the dough: Add the wet ingredients to the dry ingredients and mix until a sticky dough forms. Knead on a floured surface for 6-8 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the bread: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Second rise: Cover and let it rise again until doubled, about 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract until smooth.
- Cool and glaze: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle the glaze over the bread once it’s completely cool.
This cardamom orange zest bread is not just a treat for the palate but also a feast for the senses. The bright orange flavor combined with the unique spice of cardamom makes it a delightful choice for brunch or afternoon tea. The glaze adds an extra touch of sweetness and makes each slice even more inviting. Share this bread with friends and family, and watch them enjoy the delicious flavors of cardamom and citrus in every bite.
Cardamom Raisin Challah Bread
This cardamom raisin challah bread is a stunning twist on the traditional Jewish bread, known for its braided shape and soft texture. The addition of cardamom not only elevates the flavor but also brings a warm, aromatic essence that makes this bread unique. Perfect for special occasions or festive meals, this challah is sure to be a standout centerpiece on any table.
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons ground cardamom
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 cup raisins
For the egg wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions:
- Prepare the dough: In a large bowl, mix together flour, sugar, cardamom, and salt. In a separate bowl, combine warm milk, melted butter, and eggs.
- Combine and knead: Add the wet ingredients to the dry ingredients and mix until combined. Knead in the raisins and continue kneading for about 6-8 minutes until smooth.
- Let it rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
- Shape the challah: Punch down the dough and turn it onto a floured surface. Divide it into three equal pieces and roll each piece into a long rope. Braid the ropes together, pinching the ends to seal.
- Second rise: Place the braided loaf on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C). Brush the loaf with the egg wash and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool and serve: Allow the challah to cool on a wire rack before slicing.
This cardamom raisin challah bread is more than just a loaf; it’s a celebration of flavor and tradition. The cardamom enhances the sweet raisins, creating a harmonious blend that elevates the classic challah to new heights. Whether served on a holiday, at a family gathering, or as a special treat on a Sunday morning, this bread is sure to be cherished and enjoyed. The braided form adds a touch of elegance, making it a stunning addition to any table setting.
Cardamom Apple Cider Bread
This cardamom apple cider bread combines the sweet and tangy flavors of apple cider with the warm spice of cardamom, resulting in a moist and flavorful loaf perfect for fall gatherings. With fresh apples incorporated into the batter, each slice is bursting with fruity goodness. This bread makes a wonderful addition to breakfast or a cozy afternoon snack, and it’s equally delightful when served warm with butter or cream cheese.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup apple cider
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup peeled and diced apples (about 1 medium apple)
- 1/2 teaspoon vanilla extract
For the topping:
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
- Combine wet ingredients: In another bowl, combine the apple cider, sugar, melted butter, eggs, diced apples, and vanilla extract. Mix until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix; a few lumps are okay.
- Prepare the topping: In a small bowl, mix brown sugar and cinnamon.
- Pour and sprinkle: Pour the batter into the prepared loaf pan. Sprinkle the cinnamon-brown sugar mixture over the top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
This cardamom apple cider bread captures the essence of autumn with its fragrant spices and juicy apple pieces. Perfect for holiday brunches or as a special treat with a cup of tea, this loaf brings comfort and warmth to any occasion. The crunchy topping adds a delightful texture that contrasts beautifully with the soft, moist interior. Share it with family and friends, and savor the seasonal flavors in every bite.
Cardamom Coconut Bread
This cardamom coconut bread is a tropical delight, blending the exotic flavor of cardamom with the sweetness of coconut. The bread is soft and fluffy, with shredded coconut adding a delightful texture. This recipe is perfect for breakfast, a mid-afternoon snack, or even as a light dessert. Its aromatic qualities and unique flavor profile make it a fantastic choice for anyone looking to try something new.
Ingredients:
For the bread:
- 3 cups all-purpose flour
- 1 cup sweetened shredded coconut
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons coconut milk
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, shredded coconut, baking powder, baking soda, cardamom, and salt. Whisk until well mixed.
- Combine wet ingredients: In another bowl, mix together the coconut milk, sugar, melted butter, eggs, and vanilla extract.
- Combine mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze: In a small bowl, whisk together powdered sugar and coconut milk until smooth.
- Cool and glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the cooled bread before slicing.
This cardamom coconut bread is a delightful escape to tropical flavors, offering a unique take on traditional quick breads. The blend of cardamom and coconut creates a tantalizing flavor combination that will transport your taste buds. Enjoy it fresh out of the oven or toasted with a bit of butter for a delicious treat. This bread is perfect for brunch or as a sweet snack throughout the day, and it’s sure to become a favorite among friends and family.
Cardamom Chocolate Chip Bread
This cardamom chocolate chip bread is a heavenly combination of sweet chocolate chips and the warm, spicy flavor of cardamom. The soft, fluffy texture of the bread provides a wonderful backdrop for the rich chocolate, making it a perfect indulgence for breakfast or dessert. Whether you enjoy it plain or with a spread of butter, this bread will satisfy your sweet tooth while adding a unique twist to the classic chocolate chip flavor.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.
- Cream butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Combine wet ingredients: Mix in the buttermilk and vanilla extract until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom chocolate chip bread is a delightful fusion of flavors that elevates the classic chocolate chip loaf. The unique hint of cardamom adds depth and warmth, making this bread an irresistible treat. Serve it warm with a cup of coffee or tea, and experience the comforting combination of chocolate and spice. It’s an excellent choice for any gathering or simply as a special treat for yourself on a quiet afternoon. This recipe is sure to become a cherished addition to your baking repertoire!
Cardamom Raisin Bread
This cardamom raisin bread is a delightful fusion of sweet and spicy flavors. The combination of plump raisins and fragrant cardamom creates a comforting loaf that is perfect for breakfast or an afternoon snack. The bread’s subtle sweetness pairs wonderfully with butter or cream cheese, making it a versatile option for any occasion. Whether enjoyed fresh from the oven or toasted, this bread will fill your home with an inviting aroma and warmth.
Ingredients:
For the bread:
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup raisins
For the topping:
- 1/4 cup sugar mixed with 1 teaspoon ground cinnamon
Instructions:
- Prepare the dough: In a large mixing bowl, combine the flour, instant yeast, cardamom, salt, and sugar. In a separate bowl, mix the warmed milk, melted butter, and eggs until well combined. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
- Knead and rise: Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Incorporate the raisins: After the dough has risen, gently punch it down and knead in the raisins until evenly distributed.
- Shape the loaf: Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Sprinkle the cinnamon-sugar mixture over the top of the dough.
- Second rise: Cover the loaf with the towel and let it rise for another 30-45 minutes, until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom raisin bread is a delicious way to incorporate the aromatic spice into a classic sweet bread. The combination of cardamom and raisins creates a rich, inviting flavor that is sure to please. This loaf is perfect for breakfast, served with a spread of butter or jam, or as a delightful treat alongside your favorite cup of tea or coffee. With its warm, comforting flavors, this bread will quickly become a family favorite!
Cardamom Almond Bread
This cardamom almond bread offers a delightful crunch and nutty flavor that perfectly complements the warm spice of cardamom. The addition of sliced almonds adds texture and enhances the bread’s overall appeal. This loaf is perfect for breakfast or as a light dessert, especially when paired with a dollop of yogurt or a spread of almond butter. It’s an elegant yet simple bread that will impress your guests and family alike.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup sliced almonds (plus more for topping)
For the glaze (optional):
- 1/2 cup powdered sugar
- 1 tablespoon almond milk
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, and sugar.
- Cream butter: In a large bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually mix in the buttermilk until combined.
- Combine mixtures: Slowly add the dry ingredients to the wet mixture, stirring just until combined. Fold in the sliced almonds gently.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top for decoration.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. If desired, whisk together the powdered sugar and almond milk to create a glaze and drizzle it over the cooled bread before slicing.
This cardamom almond bread is a delightful treat that beautifully balances the warm spices with the nutty crunch of almonds. It’s perfect for enjoying at breakfast or as an afternoon snack, and the addition of a simple glaze elevates it to a delightful dessert. This bread is not only delicious but also visually appealing, making it an excellent choice for entertaining or special occasions. Your family and friends will love the unique flavor profile that this cardamom almond bread brings to the table!
Cardamom Honey Bread
This cardamom honey bread is a sweet and aromatic loaf that combines the rich flavor of honey with the warm, spicy notes of cardamom. The result is a moist, golden bread that’s perfect for breakfast or a sweet snack. This recipe highlights the natural sweetness of honey, making it an excellent choice for those who prefer less refined sugar in their baked goods. Serve it plain, or add a touch of butter or cream cheese for an extra indulgence.
Ingredients:
For the bread:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup honey
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
For the glaze (optional):
- 1/4 cup honey
- 1 tablespoon water
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.
- Combine wet ingredients: In another bowl, mix honey, buttermilk, melted butter, and eggs until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour into pan: Pour the batter into the prepared loaf pan, smoothing the top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze (if using): In a small saucepan, combine honey and water. Heat gently until the mixture is smooth. Drizzle the glaze over the warm bread.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom honey bread is a delightful treat that brings warmth and sweetness to any occasion. The aromatic cardamom beautifully complements the rich honey flavor, creating a loaf that is both comforting and satisfying. Whether you enjoy it fresh from the oven or toasted with a bit of butter, this bread is sure to become a cherished recipe in your collection. It’s perfect for sharing with loved ones or enjoying on a quiet morning with your favorite hot beverage. Each slice offers a warm, inviting flavor that will brighten your day!
Cardamom Coconut Bread
This cardamom coconut bread combines the warm, spicy notes of cardamom with the tropical sweetness of coconut, creating a moist and flavorful loaf that is both comforting and exotic. The addition of shredded coconut adds a delightful texture, making each bite a treat. This bread is perfect for breakfast, a midday snack, or even as a unique dessert. Enjoy it plain, or serve it with a dollop of whipped cream or a spread of coconut cream for an extra indulgent experience.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping (optional):
- 1/4 cup shredded coconut, toasted
- 1 tablespoon sugar
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, sugar, and shredded coconut until well combined.
- Cream butter: In another bowl, cream the softened butter until light and fluffy. Gradually add the coconut milk, eggs, and vanilla extract, mixing until smooth.
- Combine mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle the toasted coconut and sugar mixture over the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom coconut bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The combination of aromatic cardamom and sweet coconut makes for a unique loaf that is sure to impress. Whether enjoyed with coffee in the morning or as a sweet treat after dinner, this bread is versatile and utterly delicious. Its moist texture and rich flavor will leave you craving more, making it a fantastic addition to any bread lover’s repertoire!
Cardamom Chocolate Chip Bread
Indulge your sweet tooth with this decadent cardamom chocolate chip bread. The warm spice of cardamom complements the rich chocolate chips, creating a delightful contrast that is sure to please. This bread is perfect for breakfast, dessert, or an afternoon snack, and it pairs beautifully with a hot cup of coffee or tea. With its soft texture and rich flavor, this loaf is a must-try for chocolate lovers and spice enthusiasts alike.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
For the topping (optional):
- 1/4 cup chocolate chips
- 1 tablespoon sugar
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, and sugar.
- Cream butter and sugars: In a large mixing bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Combine mixtures: Alternate adding the dry ingredients and buttermilk to the butter mixture, stirring until just combined. Gently fold in the chocolate chips.
- Pour into pan: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle additional chocolate chips and sugar on top, if desired.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom chocolate chip bread is a delightful treat that beautifully combines the flavors of spice and sweetness. The warm notes of cardamom enhance the richness of the chocolate, making it a perfect option for dessert or an indulgent breakfast. Each slice is soft and flavorful, leaving you wanting more. This recipe is sure to become a favorite in your home, whether you serve it for special occasions or enjoy it as a cozy treat any day of the week!
Cardamom Orange Bread
This cardamom orange bread is a refreshing twist on traditional sweet bread, blending the warm spice of cardamom with the bright, citrusy flavor of fresh oranges. The result is a light and fragrant loaf that is perfect for breakfast or as a sweet snack. The citrus aroma fills your kitchen as it bakes, and the flavors come together beautifully in this moist and delicious bread. Serve it plain, or add a light orange glaze for an extra touch of sweetness.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh orange juice
- 2 large eggs
- Zest of 1 orange
For the glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, and sugar.
- Cream butter: In another bowl, cream the softened butter until light and fluffy. Add the orange juice, eggs, and orange zest, mixing until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Prepare the glaze (if using): In a bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled bread.
- Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!
Conclusion:
This cardamom orange bread is a delightful way to brighten up your day with its vibrant flavors and inviting aroma. The combination of cardamom and orange creates a refreshing and unique loaf that is sure to please. Perfect for breakfast, tea time, or as a sweet treat, this bread is not only delicious but also visually appealing. With the addition of a simple glaze, it transforms into an elegant dessert option, making it a wonderful choice for gatherings or special occasions. Enjoy the delightful burst of flavor in every slice!
Cardamom Raisin Bread
This cardamom raisin bread combines the warm, spicy notes of cardamom with plump raisins, creating a soft and aromatic loaf that’s perfect for breakfast or as a snack. The sweetness of the raisins complements the spice, while the addition of a touch of cinnamon enhances the overall flavor. This bread is not only delicious but also versatile—enjoy it toasted with butter, or serve it alongside a cup of tea or coffee for a comforting treat.
Ingredients:
For the bread:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 cup raisins (soaked in warm water for 15 minutes and drained)
For the topping (optional):
- 2 tablespoons sugar mixed with 1 teaspoon cinnamon
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, salt, and sugar until well combined.
- Cream butter: In another bowl, cream the softened butter until light and fluffy. Add the milk and eggs, mixing until smooth.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the drained raisins.
- Pour into pan: Pour the batter into the prepared loaf pan. If desired, sprinkle the cinnamon sugar mixture on top for added sweetness and crunch.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom raisin bread is a perfect blend of sweet and spicy flavors, making it an ideal companion for your morning coffee or afternoon tea. The soft texture and chewy raisins add depth to each slice, creating a comforting experience that’s hard to resist. Whether you enjoy it plain, with a spread of butter, or toasted, this bread is sure to become a favorite in your household. Its delightful aroma will fill your kitchen, enticing everyone to gather around and share in the joy of freshly baked bread!
Cardamom Almond Bread
Cardamom almond bread is a rich, nutty loaf that features the fragrant spice of cardamom combined with crunchy almond slices. This bread is perfect for breakfast or as a snack, offering a delightful balance of flavors and textures. The almond slivers add a wonderful crunch, while the cardamom imparts warmth and depth. Serve it toasted with a drizzle of honey or butter for an elevated experience, or enjoy it on its own to savor the unique flavors.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup slivered almonds
For the topping (optional):
- 1/4 cup slivered almonds
- 1 tablespoon sugar
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, and sugar.
- Cream butter: In another bowl, cream the softened butter until light and fluffy. Add the buttermilk and eggs, mixing until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the slivered almonds gently.
- Pour into pan: Pour the batter into the prepared loaf pan. Top with additional slivered almonds and sugar if desired.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom almond bread is a delightful creation that combines the aromatic spice of cardamom with the nutty crunch of almonds, making it a truly special treat. The rich flavor and tender crumb make it an excellent choice for breakfast or a midday snack. Toast a slice and spread it with butter or enjoy it alongside your favorite jam for an indulgent experience. Each bite is a reminder of the beautiful interplay between spices and nuts, ensuring this bread will be a cherished addition to your baking repertoire!
Cardamom Maple Bread
Cardamom maple bread is a delightful fusion of warm spices and sweet maple syrup, resulting in a moist and flavorful loaf that’s perfect for any time of day. The earthy notes of cardamom enhance the natural sweetness of the maple, creating a comforting bread that evokes feelings of warmth and nostalgia. This bread is fantastic on its own or served with butter, making it a wonderful addition to your breakfast table or as a delightful afternoon snack.
Ingredients:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup maple syrup
- 2 large eggs
- 1 cup buttermilk
For the topping (optional):
- 2 tablespoons maple syrup for drizzling
- 1/4 cup chopped walnuts (or pecans)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, salt, and sugar until well combined.
- Cream butter: In another bowl, cream the softened butter until light and fluffy. Add the maple syrup and eggs, mixing until well combined.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, stirring until just combined.
- Pour into pan: Pour the batter into the prepared loaf pan. If desired, sprinkle chopped walnuts on top and drizzle with maple syrup.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
This cardamom maple bread is a wonderful expression of flavor that combines the warmth of cardamom with the rich sweetness of maple syrup. The soft, tender crumb makes it an ideal treat for breakfast or a delightful afternoon snack. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread is sure to satisfy your cravings. Its inviting aroma and comforting taste will keep you coming back for more, making it a delightful staple in your baking collection. Enjoy sharing this bread with family and friends, or savor it on your own—either way, it’s bound to be a hit!
Note: More recipes are coming soon!