25+ Sweet and Easy Cardamom Yeast Bread Recipes for Every Occasion

Bread Maker Exclusive

If you’re looking to elevate your baking game and add an exotic twist to your bread-making repertoire, look no further than cardamom.

This aromatic spice, often associated with warm, comforting flavors, pairs beautifully with yeast breads, transforming everyday loaves into something extraordinary.

Whether you’re preparing a special meal or simply want to enjoy the delightful scent and taste of freshly baked bread, these 25+ cardamom yeast bread recipes will inspire you to explore the world of baking with this unique spice.

From sweet brioche to savory challah, there’s a recipe here for everyone.

Get ready to fill your kitchen with the tantalizing aroma of cardamom-infused bread!

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25+ Sweet and Easy Cardamom Yeast Bread Recipes for Every Occasion

Incorporating cardamom into your yeast bread recipes opens up a world of flavors and possibilities.

Whether you prefer sweet or savory, the versatility of cardamom can enhance your baked goods, making them truly unforgettable.

These 25+ cardamom yeast bread recipes are perfect for any occasion, be it a festive gathering, a cozy brunch, or simply a comforting treat for yourself.

So, roll up your sleeves, preheat that oven, and embark on a baking adventure that celebrates the warm, inviting flavors of cardamom.

Cardamom Raisin Bread

This cardamom raisin bread combines the warm, aromatic spice of cardamom with sweet, plump raisins, resulting in a soft, fluffy loaf that’s perfect for breakfast or as an afternoon snack. The unique flavor profile makes it an excellent choice for those looking to add a twist to their traditional bread recipes.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/4 cup unsalted butter, melted
• 1 cup raisins
• 1 large egg

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, whisk together flour, salt, and cardamom. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. Add raisins during the last minute of kneading.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1–2 hours, or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan and let it rise for another 30–45 minutes until it has risen above the rim of the pan.
7. Preheat the Oven: Preheat the oven to 350°F (175°C).
8. Bake: Bake the bread for 30–35 minutes, or until golden brown and sounds hollow when tapped. If it browns too quickly, cover it loosely with foil.
9. Cool: Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cardamom raisin bread is a delightful addition to any table, whether served warm with butter or as a sweet toast with your favorite spreads. The aromatic cardamom pairs beautifully with the natural sweetness of raisins, creating a comforting and flavorful loaf. It’s perfect for gifting or sharing with friends and family, and can be enjoyed fresh or toasted the next day. Try it with a cup of coffee or tea for a truly satisfying experience!

Cardamom Orange Zest Bread

Infusing cardamom with fresh orange zest creates a delightful bread that is both refreshing and aromatic. This bread is perfect for breakfast, brunch, or as a unique side dish for dinner. The vibrant citrus notes enhance the warm spice of cardamom, making it a must-try for citrus and spice lovers alike.

Ingredients:

• 4 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• Zest of 1 large orange
• 1/4 cup unsalted butter, softened
• 1 large egg

Instructions:

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Allow it to froth for 5–10 minutes.
2. Mix the Dough: In a large bowl, combine bread flour, salt, cardamom, and orange zest. Create a well and add the yeast mixture, softened butter, and egg. Mix until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1–2 hours until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let rise again for about 30–45 minutes until the dough rises above the pan.
7. Preheat the Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Cardamom Orange Zest Bread offers a vibrant flavor experience that pairs wonderfully with breakfast spreads, cheese, or even as a side with savory dishes. The combination of cardamom and citrus zest creates a unique aroma that will linger in your kitchen, enticing anyone nearby. This bread is perfect for festive gatherings or special occasions, and it also freezes well for later enjoyment. Share slices with loved ones or savor them on your own during a quiet moment with your favorite drink.

Cardamom Walnut Bread

This hearty cardamom walnut bread marries the aromatic spice of cardamom with the rich, earthy flavors of walnuts. It’s an excellent choice for a wholesome breakfast or as a side for soups and salads. The texture of the walnuts adds a delightful crunch, while the cardamom provides a warm backdrop of flavor that complements any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• 1 cup chopped walnuts
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate the Yeast: Combine warm milk, honey, and yeast in a bowl. Let sit for about 5–10 minutes until frothy.
2. Combine Dry Ingredients: In a large bowl, mix flour, salt, and cardamom. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Stir until combined.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes, adding walnuts in the last minute of kneading.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1–2 hours until doubled.
5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place in a greased 9×5-inch loaf pan.
6. Second Rise: Cover and let rise for another 30–45 minutes until risen above the rim.
7. Preheat the Oven: Preheat the oven to 350°F (175°C).
8. Bake: Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
9. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cardamom Walnut Bread is perfect for those who enjoy a heartier loaf with added texture and flavor. The warmth of cardamom beautifully complements the rich, nutty flavor of walnuts, creating a comforting bread that can stand alone or be paired with a variety of toppings. It’s ideal for sandwiches, toasting, or simply enjoying with a drizzle of honey or a spread of cream cheese. This recipe can easily become a family favorite, whether served at breakfast or as part of a cozy dinner. Enjoy it fresh or toast it the next day for an extra crunch!

Cardamom Honey Challah

This Cardamom Honey Challah blends the traditional flavors of a classic challah with the warm spice of cardamom and the sweetness of honey. This beautifully braided bread is perfect for festive occasions, family gatherings, or simply to elevate your weekend brunch. The soft, pillowy texture and rich flavors make it a standout on any table.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• 1/4 cup vegetable oil
• 2 large eggs (plus 1 for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, mix warm water, honey, and yeast. Let it sit for 5–10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and cardamom. Create a well in the center and add the yeast mixture, oil, and 2 eggs. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1–2 hours, or until doubled in size.
5. Shape the Challah: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and roll each piece into a long rope. Braid the ropes together and tuck the ends under.
6. Second Rise: Place the braided loaf on a greased baking sheet. Cover and let rise for another 30–45 minutes until puffy.
7. Preheat the Oven: Preheat the oven to 375°F (190°C).
8. Egg Wash: Beat the remaining egg and brush it over the loaf for a shiny finish.
9. Bake: Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
10. Cool: Allow the challah to cool on a wire rack before slicing.

This Cardamom Honey Challah is a lovely twist on the traditional recipe, making it a delightful centerpiece for any meal. The combination of cardamom and honey provides a subtle sweetness and aromatic flavor that elevates this bread to new heights. Serve it fresh for breakfast, use it for French toast, or enjoy it as a side to your favorite soups and salads. This challah not only tastes fantastic but also looks stunning, making it perfect for special occasions or everyday enjoyment!

Cardamom Pear Bread

Cardamom Pear Bread offers a unique blend of sweet, ripe pears and aromatic cardamom, creating a moist and flavorful loaf. This bread is perfect for dessert, breakfast, or as a sweet treat with your afternoon tea. The natural sweetness of the pears pairs beautifully with the warm spices, making each slice a delightful experience.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, softened
• 1 cup warm milk (110°F)
• 2 large eggs
• 2 cups peeled, diced ripe pears (about 2 medium pears)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, cardamom, and baking powder.
3. Combine Wet Ingredients: In another bowl, mix softened butter, warm milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the diced pears.
5. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cardamom Pear Bread is a deliciously moist and flavorful loaf that beautifully showcases the flavors of fall. The combination of sweet pears and the warm spice of cardamom creates a comforting treat perfect for any time of the day. Serve it warm with a pat of butter, or enjoy it plain with a cup of coffee or tea. This bread can also be stored for several days, and it freezes well, making it a fantastic option for meal prep or surprise guests. Treat yourself and your loved ones to this delightful bread that’s as nourishing as it is delicious!

Cardamom Cinnamon Swirl Bread

This Cardamom Cinnamon Swirl Bread combines the classic flavors of cinnamon and sugar with the aromatic spice of cardamom, creating a soft, sweet loaf perfect for breakfast or dessert. The beautiful swirl of cinnamon in each slice adds a visual appeal, making it an enticing addition to your baking repertoire.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• For the Cinnamon Filling:
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, cardamom, and melted butter. Make a well in the center and add the yeast mixture and eggs. Mix until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise in a warm place for about 1–2 hours, or until doubled in size.
5. Prepare Filling: In a small bowl, mix together sugar, cinnamon, and softened butter to create a paste.
6. Shape the Bread: Punch down the dough and turn it out onto a lightly floured surface. Roll it into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough.
7. Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal and place seam-side down. Slice the log into 12 equal pieces.
8. Second Rise: Place the slices in a greased 9×5-inch loaf pan, cover, and let rise for another 30–45 minutes until puffy.
9. Preheat the Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
11. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cardamom Cinnamon Swirl Bread is a delightful combination of warm spices and sweet cinnamon filling that will quickly become a favorite in your household. The aromatic cardamom elevates the traditional cinnamon roll experience, offering a unique twist that will impress anyone who tries it. Enjoy it fresh from the oven or toasted the next day with a drizzle of honey or a smear of cream cheese. This bread is not only delicious but also a beautiful centerpiece for brunch or family gatherings, and it can be made ahead of time to enjoy whenever the craving strikes. Indulge in this comforting bread that brings warmth and sweetness to every occasion!

Cardamom Raisin Bread

This Cardamom Raisin Bread combines the warm, spicy notes of cardamom with the sweetness of plump raisins, creating a soft and flavorful loaf that’s perfect for breakfast or as a snack. The delightful aroma while baking will fill your kitchen, inviting everyone to gather around and enjoy a slice fresh out of the oven.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• 1 cup raisins
• 2 large eggs

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and cardamom.
3. Combine Mixtures: Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. Add Raisins: Gently fold in the raisins during the last few minutes of kneading.
6. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1–2 hours or until doubled in size.
7. Shape the Dough: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let rise again for about 30–45 minutes until puffy.
9. Preheat the Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30–35 minutes or until golden brown and sounds hollow when tapped.
11. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cardamom Raisin Bread is a comforting and flavorful addition to any meal. The combination of spices and sweet raisins creates a delightful balance that can be enjoyed warm or toasted. It’s perfect for breakfast, served with butter and jam, or as an afternoon snack with tea or coffee. This bread also makes excellent French toast, adding a gourmet touch to your brunch. Make extra and share with friends and family; they’ll be sure to ask for the recipe!

Cardamom Chocolate Chip Brioche

Indulge in the rich flavors of Cardamom Chocolate Chip Brioche, where buttery brioche dough is infused with cardamom and studded with chocolate chips. This bread is a decadent treat, perfect for breakfast or dessert, and it can easily elevate your baking skills to new heights with its tender crumb and delightful sweetness.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1/2 cup whole milk, warmed (110°F)
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup chocolate chips

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and cardamom.
3. Combine Mixtures: Add the yeast mixture, softened butter, and eggs to the dry ingredients. Mix until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1–2 hours or until doubled in size.
6. Add Chocolate Chips: Gently fold in the chocolate chips after the first rise.
7. Shape the Brioche: Turn the dough out onto a floured surface and shape it into a loaf or divide it into smaller pieces for individual rolls. Place in greased loaf pans or on a baking sheet.
8. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
9. Preheat the Oven: Preheat the oven to 375°F (190°C).
10. Bake: Bake for 25–30 minutes until golden brown and a toothpick inserted comes out clean.
11. Cool: Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack.

Cardamom Chocolate Chip Brioche is a delightful treat that combines the richness of chocolate with the aromatic warmth of cardamom. This bread is incredibly versatile—serve it fresh for breakfast, toast it for a decadent afternoon snack, or enjoy it as a dessert with a scoop of vanilla ice cream. The buttery, tender crumb and the melty chocolate chips will surely impress anyone lucky enough to try it. This recipe is perfect for special occasions or whenever you want to treat yourself and your loved ones to something truly special!

Cardamom Lemon Zest Bread

Cardamom Lemon Zest Bread is a light and refreshing loaf that combines the bright flavor of lemon with the warm, aromatic spice of cardamom. This bread is perfect for spring and summer, bringing a burst of citrus flavor to your breakfast or tea time. The zesty aroma while baking is simply irresistible!

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, cardamom, and lemon zest.
3. Combine Mixtures: Add the yeast mixture, melted butter, eggs, and lemon juice to the dry ingredients. Mix until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1–2 hours or until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
8. Preheat the Oven: Preheat the oven to 350°F (175°C).
9. Bake: Bake for 30–35 minutes or until golden brown and a toothpick comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cardamom Lemon Zest Bread is a delightful fusion of flavors that brings a refreshing twist to your baking repertoire. The aromatic cardamom complements the bright, zesty notes of lemon beautifully, making this bread a wonderful choice for breakfast or an afternoon treat. Serve it with butter or a dollop of cream cheese, and watch it disappear! This loaf also makes a fantastic gift for friends and family, spreading joy and deliciousness wherever it goes. Enjoy this bread fresh, or toast it lightly for an added burst of flavor that’s perfect any time of year!

Cardamom and Orange Blossom Water Bread

Infused with the fragrant essence of orange blossom water and the warm spice of cardamom, this bread offers a unique flavor experience. The subtle sweetness and floral notes make it a wonderful choice for brunch or an elegant dessert. It’s a loaf that not only tastes divine but also fills your kitchen with a delightful aroma as it bakes.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons orange blossom water
• Zest of 1 orange

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Allow it to sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine flour, salt, cardamom, and orange zest.
3. Combine Mixtures: Add the yeast mixture, melted butter, eggs, and orange blossom water to the dry ingredients. Stir until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1–2 hours, or until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cardamom and Orange Blossom Water Bread is a delightful fusion of flavors, perfect for elevating any meal. Its aromatic profile and unique taste make it an exquisite addition to brunch tables or afternoon tea gatherings. Savor it warm, slathered with butter, or pair it with honey or cream cheese for an indulgent treat. This bread also works beautifully in French toast recipes, making it a versatile favorite in your kitchen. Share this unique loaf with friends and family, and enjoy the compliments that follow!

Cardamom Walnut Bread

This Cardamom Walnut Bread combines the earthy richness of walnuts with the aromatic spice of cardamom, creating a hearty loaf that is both nutritious and flavorful. Perfect for toasting or as a base for sandwiches, this bread is versatile enough to shine in any meal.

Ingredients:

• 4 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup warm water (110°F)
• 1/2 cup honey
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup chopped walnuts
• 1/4 cup olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, salt, and cardamom.
3. Combine Mixtures: Add the honey, olive oil, and activated yeast mixture to the dry ingredients. Mix until a dough begins to form.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes.
5. Add Walnuts: Gently fold in the chopped walnuts during the last few minutes of kneading.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1–2 hours, or until doubled in size.
7. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
9. Preheat the Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean.
11. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cardamom Walnut Bread is a wholesome and flavorful loaf that not only satisfies your hunger but also provides essential nutrients. The combination of cardamom and walnuts gives each slice a unique texture and taste, making it an excellent choice for breakfast with jam or honey or as part of a delicious sandwich. This bread also makes for a lovely gift when shared with loved ones, showcasing your baking skills and creativity. Enjoy this hearty bread on its own or as an accompaniment to soups and salads for a complete meal!

Cardamom and Almond Sweet Bread

This Cardamom and Almond Sweet Bread is a rich, tender loaf that balances the warm spice of cardamom with the nutty flavor of almonds. Slightly sweetened and perfect for special occasions, it’s an ideal companion for tea or coffee and will impress anyone who tastes it.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup slivered almonds
• 1 teaspoon almond extract

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, cardamom, and slivered almonds.
3. Combine Mixtures: Add the yeast mixture, melted butter, eggs, and almond extract to the dry ingredients. Stir until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1–2 hours or until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf or divide it into smaller pieces for rolls. Place in greased loaf pans or on a baking sheet.
7. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cardamom and Almond Sweet Bread is a delightful addition to your baking repertoire, perfect for celebrating special moments or simply enjoying with family and friends. Its soft, tender crumb paired with the aromatic cardamom and crunchy almonds creates a memorable flavor profile that can be savored at any time of day. Serve it warm with butter or slice it for a lovely breakfast treat. This sweet bread is not only delicious but also an inviting centerpiece for any gathering, leaving your guests enchanted by its rich flavor and inviting aroma!

Cardamom Honey Brioche

This Cardamom Honey Brioche is a rich and buttery bread that infuses the warm spice of cardamom with the sweetness of honey. Perfect for breakfast, brunch, or as an elegant dessert, this brioche is soft, fluffy, and has a tender crumb that makes it irresistible. Serve it with a pat of butter or a drizzle of honey for an indulgent treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1/2 cup warm milk (110°F)
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and cardamom.
3. Combine Mixtures: Add the yeast mixture, softened butter, eggs, honey, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1–2 hours, or until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool: Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack.

Cardamom Honey Brioche is the perfect combination of luxury and comfort. This bread not only elevates any meal but also brings a touch of elegance to your table. Its soft, pillowy texture makes it ideal for French toast, sandwiches, or simply enjoyed on its own. The sweet notes of honey paired with the aromatic cardamom create a symphony of flavors that will have everyone reaching for another slice. Whether shared with family or savored during a quiet moment, this brioche is sure to become a cherished favorite.

Cardamom Raisin Challah

This Cardamom Raisin Challah is a beautiful twist on the traditional Jewish braided bread, enhanced with fragrant cardamom and sweet raisins. Perfect for Shabbat or special occasions, this bread offers a delightful balance of spice and sweetness. The intricate braiding not only adds a lovely visual appeal but also creates a wonderful texture.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cardamom
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 3 large eggs
• 1 cup raisins
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and cardamom.
3. Combine Mixtures: Add the yeast mixture, oil, and eggs to the dry ingredients. Mix until a soft dough forms.
4. Add Raisins: Gently fold in the raisins.
5. Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1–2 hours, or until doubled in size.
7. Shape the Dough: Punch down the dough and divide it into three equal pieces. Roll each piece into long strands and braid them together. Pinch the ends to seal.
8. Second Rise: Place the braided dough on a greased baking sheet, cover, and let rise again for 30–45 minutes.
9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Egg Wash: Brush the top of the challah with beaten egg for a glossy finish.
11. Bake: Bake for 30–35 minutes, or until golden brown and sounds hollow when tapped.
12. Cool: Allow the challah to cool on a wire rack before slicing.

Cardamom Raisin Challah is not just a feast for the eyes but also a delight for the palate. The rich, slightly sweet bread is enhanced by the warmth of cardamom and the natural sweetness of raisins, making it perfect for festive occasions or everyday enjoyment. Whether served plain, toasted, or as part of a sandwich, this challah brings a touch of tradition and flavor to your table. Sharing this beautiful loaf with loved ones will create cherished memories, making every meal feel special.

Cardamom Banana Nut Bread

This Cardamom Banana Nut Bread combines the comforting flavors of ripe bananas and crunchy nuts with the unique spice of cardamom. Moist and flavorful, this bread is perfect for breakfast, snacks, or as a delightful dessert. It’s a wonderful way to use up overripe bananas while indulging in a fragrant and delicious treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cardamom
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts or pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in sugar, eggs, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cardamom.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Nuts: Gently fold in the chopped walnuts or pecans.
6. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
7. Bake: Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cardamom Banana Nut Bread is a delicious and comforting treat that highlights the warm spice of cardamom alongside the sweetness of ripe bananas. This bread not only serves as a wonderful snack but also makes a great breakfast option, paired with a cup of coffee or tea. Its moist texture and rich flavors will have your friends and family asking for seconds, and it’s perfect for sharing during gatherings or as a thoughtful gift. Make this recipe your go-to for using up those overripe bananas, and enjoy the delightful combination of flavors that cardamom brings to this classic loaf!

Note: More recipes are coming soon!