25+ Delicious Caribbean Butter Bread Recipes You’ll Love

Welcome to a delicious journey through the Caribbean with our collection of 25+ Caribbean Butter Bread recipes! This beloved treat has roots in various Caribbean cultures, each adding their own unique twist to the classic loaf.

With its rich, buttery texture and an array of flavors—from sweet to savory—Caribbean butter bread is more than just a side dish; it’s a centerpiece that brings people together.

Whether you’re enjoying it fresh out of the oven, slathered in butter, or paired with your favorite spread, these recipes are sure to delight your taste buds and warm your heart.

Join us as we explore the diverse and mouthwatering world of Caribbean butter bread, featuring ingredients like ripe bananas, spices, and even chocolate.

You’ll find inspiration for breakfast, snacks, and desserts, making it easy to infuse your meals with the vibrant flavors of the islands.

25+ Delicious Caribbean Butter Bread Recipes You’ll Love

As you explore these 25+ Caribbean Butter Bread recipes, you’ll discover how versatile and comforting this baked good can be. Each recipe showcases the rich culinary traditions of the Caribbean, offering a delightful array of flavors and textures.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes are accessible and easy to follow. Don’t hesitate to experiment and make each loaf your own, adding personal touches or local ingredients to suit your palate.

As you share these delicious creations with family and friends, you’ll not only indulge in delightful flavors but also create lasting memories around the table.

So gather your ingredients, preheat your oven, and let the aromatic scents of Caribbean butter bread fill your home!

Tropical Coconut Butter Bread

This Tropical Coconut Butter Bread is a luscious treat that combines the rich flavors of coconut and butter, giving you a moist, sweet loaf that transports you to the sandy beaches of the Caribbean with every bite. Infused with coconut milk and shredded coconut, it has a delightful texture and an irresistible aroma, making it perfect for breakfast, afternoon tea, or even dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup coconut milk
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, salt, and shredded coconut.
3. Cream the butter and sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy.
4. Add the eggs: Mix in the eggs one at a time, followed by the vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the coconut milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Coconut Butter Bread is not only a delightful treat for your taste buds but also a visual delight with its golden crust and fluffy texture. Whether enjoyed warm with a pat of butter or at room temperature, this bread embodies the essence of the Caribbean. Serve it at gatherings or savor it alone with a cup of tea, and you’ll find that this simple loaf brings sunshine into your home, no matter the weather outside.

Spiced Rum Butter Bread

Indulge in the rich flavors of the Caribbean with this Spiced Rum Butter Bread. The addition of dark rum and warm spices creates a bread that is moist and aromatic, perfect for any occasion. This recipe pays homage to the Caribbean’s famous rum culture, ensuring a taste that is both festive and comforting. It pairs beautifully with a smear of butter or a drizzle of honey, making it a versatile addition to your baking repertoire.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1/2 cup dark rum
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the dry ingredients: In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
3. Cream butter and sugar: In another bowl, beat the softened butter and brown sugar until creamy.
4. Add wet ingredients: Mix in the eggs, milk, and dark rum until well combined.
5. Combine mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top.
7. Bake: for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

The Spiced Rum Butter Bread is a culinary journey through the Caribbean, blending warm spices and the rich flavor of rum into a moist, delicious loaf. It’s perfect for holiday gatherings or special occasions, bringing an element of celebration to your table. Whether served as a dessert or paired with savory dishes, this bread will leave a lasting impression on your guests, making it a memorable addition to any meal. Enjoy a slice with friends or family, and relish the flavors that encapsulate the spirit of the Caribbean.

Banana Cinnamon Butter Bread

This Banana Cinnamon Butter Bread is a delightful twist on traditional banana bread, infused with warm cinnamon and the rich creaminess of butter. Perfectly sweetened with ripe bananas and a hint of spice, it’s a comforting choice for breakfast or dessert. This recipe showcases the Caribbean’s love for bananas, offering a moist and flavorful loaf that’s sure to become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mash the bananas: In a large bowl, mash the ripe bananas until smooth.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and vanilla: Mix in the eggs, mashed bananas, and vanilla extract until well combined.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Mix together: Gradually add the dry mixture to the wet mixture, alternating with the milk, and stir until just combined.
7. Pour into the pan: Transfer the batter to the prepared loaf pan and smooth the top.
8. Bake: for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Banana Cinnamon Butter Bread is a delightful and comforting treat that celebrates the sweetness of ripe bananas and the warmth of cinnamon. The soft, buttery texture makes it an irresistible choice for breakfast or a snack any time of day. Savor it fresh out of the oven or toasted with a smear of butter for an extra indulgence. With its inviting aroma and flavor, this bread captures the essence of Caribbean hospitality and is sure to bring joy to your kitchen and your table.

Pineapple Butter Bread

This Pineapple Butter Bread combines the tropical sweetness of pineapple with rich butter, resulting in a moist and flavorful loaf. The bright, fruity taste pairs beautifully with the buttery texture, making it an excellent choice for breakfast or as a snack. This recipe is inspired by the abundant pineapples found in the Caribbean, bringing a taste of the tropics to your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add the eggs: Mix in the eggs one at a time, then stir in the vanilla extract and crushed pineapple.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Pineapple Butter Bread is a celebration of tropical flavors, perfect for bringing a slice of Caribbean sunshine into your home. The sweetness of the pineapple combined with the richness of butter creates a delightful balance that is sure to impress family and friends. Whether enjoyed plain, with a dollop of whipped cream, or toasted with butter, this bread is versatile enough to be served at any occasion. Each bite transports you to a sun-kissed beach, making it a perfect treat for breakfast, brunch, or dessert.

Mango Ginger Butter Bread

This Mango Ginger Butter Bread offers a deliciously unique flavor profile with the sweet, tropical taste of ripe mangoes combined with the warmth of ginger. The result is a soft, moist bread that is both fragrant and flavorful. This recipe captures the essence of the Caribbean’s love for fresh fruits, creating a delightful treat that is perfect for any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed ripe mango (about 2 medium mangoes)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the dry ingredients: In a bowl, combine flour, baking powder, salt, and ground ginger.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and mango: Mix in the eggs one at a time, followed by the mashed mango and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Mango Ginger Butter Bread is a delightful fusion of flavors that brings a tropical twist to traditional butter bread. The sweetness of the mango complements the spicy warmth of ginger, making this loaf a standout addition to any meal. Serve it warm with a pat of butter or slice it up for a flavorful afternoon snack. Each bite is an adventure through the Caribbean, and this bread is sure to become a favorite in your home, celebrating the vibrant flavors of the islands.

Chocolate Rum Butter Bread

This Chocolate Rum Butter Bread is an indulgent twist on traditional butter bread, combining rich cocoa powder with the deep flavors of rum. The result is a decadent loaf that is perfect for chocolate lovers. This recipe captures the festive spirit of the Caribbean, where chocolate and rum are cherished ingredients, making it a delightful treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1/2 cup dark rum
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add wet ingredients: Mix in the eggs, milk, dark rum, and vanilla extract until well combined.
5. Combine mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top.
7. Bake: for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Chocolate Rum Butter Bread is a rich, decadent loaf that brings together the luxurious flavors of chocolate and rum. Perfect for special occasions or a sweet treat after dinner, this bread pairs beautifully with coffee or dessert wine. Each slice reveals a soft, chocolatey texture, and the addition of rum elevates the flavor to new heights. Whether served at a gathering or enjoyed as a personal indulgence, this recipe encapsulates the joyous spirit of the Caribbean, ensuring that every bite is a celebration.

Coconut Lime Butter Bread

This Coconut Lime Butter Bread is a delightful blend of tropical coconut and zesty lime, creating a refreshing loaf that’s perfect for any time of day. The use of shredded coconut adds a chewy texture, while lime zest brightens the flavor profile, making this bread a popular choice in Caribbean households. Enjoy it toasted with butter or as a standalone snack; this bread embodies the essence of island living.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded unsweetened coconut
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest and juice of 1 lime
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and shredded coconut.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and lime: Mix in the eggs one at a time, followed by lime zest, lime juice, and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Coconut Lime Butter Bread is a delightful treat that captures the flavors of the Caribbean. The tropical coconut gives it a lovely chew, while the lime adds a refreshing zing that wakes up your palate. Perfect for breakfast, brunch, or as a snack, this bread is best enjoyed warm, perhaps with a smear of butter or cream cheese. Each bite offers a taste of the islands, transporting you to sun-soaked beaches and swaying palm trees. This recipe is sure to become a family favorite, bringing a slice of tropical paradise to your table.

Spiced Rum Raisin Butter Bread

This Spiced Rum Raisin Butter Bread combines the rich flavors of spiced rum and sweet raisins for a truly indulgent loaf. The warm spices enhance the bread’s aroma, making it a perfect companion for a cozy afternoon or festive gatherings. Inspired by Caribbean traditions that celebrate rum and dried fruits, this bread is not only delicious but also tells a story of island heritage and culinary creativity.

Ingredients:

• 2 cups all-purpose flour
• 1 cup raisins, soaked in spiced rum
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Soak the raisins: In a small bowl, soak the raisins in spiced rum for at least 30 minutes.
3. Mix the dry ingredients: In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
4. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
5. Add eggs and vanilla: Mix in the eggs one at a time, followed by vanilla extract.
6. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined. Fold in the soaked raisins (discard any excess rum).
7. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
8. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Spiced Rum Raisin Butter Bread is a decadent treat that is perfect for celebrating life’s special moments. The combination of spiced rum and sweet raisins brings warmth and depth to the flavor, making each slice a delightful experience. Whether enjoyed as a breakfast option or a dessert with a scoop of ice cream, this bread is a wonderful way to showcase Caribbean ingredients and traditions. Its comforting aroma and inviting taste will leave you reaching for another slice, making it a beloved addition to your recipe collection.

Caribbean Guava Butter Bread

This Caribbean Guava Butter Bread highlights the sweet and tropical flavor of guava, making for a moist and delicious loaf. Guava is a beloved fruit in the Caribbean, known for its unique taste and aroma. This recipe captures the essence of guava in every bite, offering a delightful experience that pairs well with breakfast or as a sweet treat throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ripe guava puree (fresh or canned)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, salt, cinnamon, and set aside.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and guava: Mix in the eggs one at a time, followed by guava puree and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Caribbean Guava Butter Bread is a sweet celebration of one of the Caribbean’s most cherished fruits. The guava puree not only adds a beautiful color to the loaf but also infuses it with a deliciously unique flavor that is both fragrant and refreshing. This bread can be enjoyed on its own, with a cup of coffee, or paired with cream cheese for an extra indulgent treat. Each slice is a reminder of the lush tropical landscapes of the Caribbean, making it a delightful way to bring a taste of the islands into your home.

Pineapple Coconut Butter Bread

Pineapple Coconut Butter Bread is a tropical delight that combines sweet, juicy pineapple with rich coconut flavors. This bread embodies the essence of Caribbean cuisine, making it a perfect treat for breakfast, dessert, or a snack any time of day. The combination of ingredients results in a moist and flavorful loaf that will transport you to a sun-soaked beach with every bite. Enjoy it plain or with a spread of butter for an added touch of indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup coconut milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and pineapple: Mix in the eggs one at a time, followed by the crushed pineapple and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with coconut milk, until just combined. Fold in the shredded coconut.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Pineapple Coconut Butter Bread is a flavorful escape to the tropics. The natural sweetness of the pineapple paired with the tropical essence of coconut creates a harmonious blend that’s incredibly satisfying. This bread is perfect for sharing with family and friends, or as a delightful treat for yourself. Serve it warm, toasted, or at room temperature, and savor the taste of the Caribbean in every slice!

Mango Cinnamon Butter Bread

Mango Cinnamon Butter Bread is a unique fusion of sweet ripe mangoes and warm cinnamon, creating a delectable loaf that celebrates Caribbean flavors. The tropical mango adds a subtle sweetness and moisture to the bread, while cinnamon lends a warm and inviting aroma. This recipe is perfect for breakfast, brunch, or a delightful afternoon snack with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ripe mango puree (fresh or canned)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and cinnamon.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and mango: Mix in the eggs one at a time, followed by mango puree and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Mango Cinnamon Butter Bread is a delightful way to incorporate tropical fruits into your baking. The lush flavor of mango pairs beautifully with the warmth of cinnamon, creating a comforting loaf that is as pleasing to the palate as it is to the senses. Perfect for sharing with loved ones, this bread is a wonderful addition to any gathering or a sweet treat for yourself. Enjoy a slice with your favorite spread or simply on its own to savor the vibrant flavors of the Caribbean.

Guava & Cream Cheese Butter Bread

Guava & Cream Cheese Butter Bread is a luscious treat that combines the sweet, tropical flavor of guava with the rich creaminess of cream cheese. This recipe celebrates the Caribbean’s love for guava while adding a decadent twist that makes it perfect for breakfast or dessert. Each slice is a delightful contrast of flavors and textures, with the cream cheese providing a rich and tangy balance to the sweet guava.

Ingredients:

• 2 cups all-purpose flour
• 1 cup guava puree (fresh or canned)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
3. Cream the butter, sugar, and cream cheese: In another bowl, beat the softened butter, sugar, and cream cheese until light and fluffy.
4. Add eggs and guava: Mix in the eggs one at a time, followed by guava puree and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Guava & Cream Cheese Butter Bread is an indulgent treat that showcases the tropical essence of the Caribbean. The sweet guava pairs wonderfully with the tangy cream cheese, creating a luscious loaf that’s both satisfying and unique. Enjoy it fresh out of the oven, or toast slices to enhance the flavors even further. This recipe is sure to become a beloved favorite, perfect for breakfast, brunch, or a sweet afternoon snack. Each bite is a celebration of island flavors, making it a wonderful addition to your recipe repertoire!

Cinnamon Raisin Butter Bread

Cinnamon Raisin Butter Bread is a warm and inviting loaf that beautifully blends the sweetness of raisins with the aromatic spice of cinnamon. This recipe is perfect for breakfast, brunch, or as a comforting afternoon snack. The soft, fluffy texture combined with the rich flavors makes it a beloved classic in Caribbean households. Serve it warm with butter, and let the sweet aromas fill your kitchen as it bakes to perfection.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1 cup raisins
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and ground cinnamon.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and milk: Mix in the eggs one at a time, followed by milk and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture until just combined. Fold in the raisins.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cinnamon Raisin Butter Bread is a nostalgic treat that brings warmth and comfort to your table. The combination of sweet raisins and fragrant cinnamon creates a delightful flavor profile that is irresistible. Perfect for toasting or enjoying fresh, this bread is a wonderful addition to any breakfast spread or snack time. Share it with family and friends to create memorable moments around the table, celebrating the simple joys of good food and company.

Chocolate Chip Banana Butter Bread

Chocolate Chip Banana Butter Bread is a delightful twist on the classic banana bread, infusing it with rich chocolate chips that make every bite a treat. The natural sweetness of ripe bananas combined with chocolate creates a moist and flavorful loaf that’s perfect for any time of the day. Whether served for breakfast, dessert, or as a snack, this recipe will surely become a favorite in your household.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and bananas: Mix in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined. Fold in the chocolate chips.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate Chip Banana Butter Bread is a delectable fusion of flavors that will satisfy any sweet tooth. The combination of soft, ripe bananas and rich chocolate creates a moist and tender loaf that can be enjoyed warm or at room temperature. Perfect for breakfast or a sweet snack, this bread is a fantastic way to use up overripe bananas while indulging in chocolatey goodness. Whether shared with loved ones or savored alone, this recipe is sure to become a cherished favorite in your baking repertoire.

Sweet Potato Butter Bread

Sweet Potato Butter Bread is a uniquely flavored loaf that showcases the natural sweetness of sweet potatoes, adding both moisture and nutrition to the bread. This Caribbean-inspired recipe combines warm spices with a buttery texture, creating a delightful bread that is perfect for any meal or occasion. Serve it warm with butter or cream cheese, and enjoy the comfort of this heartwarming loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and ground nutmeg.
3. Cream the butter and sugar: In another bowl, beat the softened butter and sugar until light and fluffy.
4. Add eggs and sweet potatoes: Mix in the eggs one at a time, followed by the mashed sweet potatoes and vanilla extract.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake: for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Sweet Potato Butter Bread is a delicious way to incorporate nutritious ingredients into your baking. The natural sweetness of the sweet potatoes combined with warm spices creates a cozy loaf that is both satisfying and wholesome. This bread is perfect for breakfast, as a side dish, or as a delightful snack. Each slice is a reminder of the flavors of the Caribbean, making it an enjoyable treat for anyone who loves comforting, homemade baked goods. Share this loaf with friends and family, and watch as it disappears quickly from the table!

Note: More recipes are coming soon!