25+ Mouthwatering Caribbean Ice Cream Flavors You’ll Love

The Caribbean is known for its vibrant culture, stunning beaches, and, of course, its mouthwatering cuisine.

From savory dishes bursting with tropical flavors to refreshing sweet treats, the islands offer a unique culinary experience that captivates every palate.

Among the most irresistible desserts you’ll find in the Caribbean are the diverse and delicious ice cream varieties. Whether it’s the creamy richness of coconut, the tangy sweetness of tropical fruits, or the warmth of spices, Caribbean ice cream recipes capture the essence of the islands in every bite.

In this blog article, we’ll explore over 25 incredible Caribbean ice cream recipes that bring the flavors of the tropics right to your freezer.

From classic favorites like coconut and rum ice cream to exotic concoctions like mango and lime sorbet, you’ll find the perfect recipe to cool off and indulge in the taste of paradise.

25+ Mouthwatering Caribbean Ice Cream Flavors You’ll Love

Caribbean ice cream recipes offer the perfect blend of bold tropical flavors, creamy textures, and refreshing ingredients that transport you to sun-kissed beaches with every spoonful.

Whether you’re seeking a dairy-free sorbet, a rich coconut treat, or a boozy rum-inspired ice cream, the Caribbean offers a diverse array of options for every taste.

These 25+ recipes are not only an excellent way to beat the heat but also an opportunity to explore the culinary treasures of the Caribbean.

So, gather your ingredients, turn on your ice cream maker, and dive into a world of exotic, indulgent desserts that bring the spirit of the Caribbean straight to your home.

Tropical Mango Coconut Ice Cream

This Tropical Mango Coconut Ice Cream is a creamy and vibrant treat that captures the essence of the Caribbean in every bite. The sweetness of ripe mangoes blends perfectly with the richness of coconut milk, creating a tropical flavor that’s both refreshing and indulgent. This dessert is perfect for hot summer days or whenever you want to take your taste buds on a vacation.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more sugar if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
4. Once the ice cream reaches a soft-serve consistency, fold in the shredded coconut, if using.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy the creamy, tropical goodness!

This Tropical Mango Coconut Ice Cream is an incredibly refreshing dessert that perfectly encapsulates the tropical flavors of the Caribbean. Its creamy texture and balance of sweetness will leave you craving more with every spoonful. Whether you’re hosting a summer gathering or simply indulging in a tropical treat, this ice cream is sure to be a crowd-pleaser. Its combination of mango and coconut is a timeless duo, making it a go-to recipe for anyone looking to bring a taste of paradise to their kitchen.

Pineapple and Rum Sorbet

A perfect blend of sweet and tart, this Pineapple and Rum Sorbet delivers a lively Caribbean-inspired flavor with the added kick of rum. The tropical pineapple provides the natural sweetness, while the rum adds a slight depth and complexity. It’s a light, refreshing dessert ideal for a warm evening or a lively celebration.

Ingredients:

• 3 cups fresh pineapple chunks
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons dark rum
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the pineapple chunks, water, sugar, rum, and lime juice. Blend until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using an ice cream maker, churn according to the manufacturer’s instructions until it thickens to a sorbet consistency. If using a dish, freeze the mixture and stir every 30 minutes until it reaches the desired texture.
4. Once the sorbet has reached a firm, slushy consistency, serve in chilled bowls or glasses.
5. Garnish with a lime wedge or mint leaves for an added touch.

Pineapple and Rum Sorbet is an unforgettable dessert that embodies the spirit of the Caribbean. The refreshing taste of pineapple paired with the complexity of rum creates a dessert that’s not only delicious but a true taste of tropical bliss. This sorbet is light, fruity, and perfect for those warm-weather evenings or for impressing guests at your next gathering. It’s easy to make, and the balance of sweet and tart is simply irresistible.

Caribbean Guava and Passion Fruit Gelato

This Guava and Passion Fruit Gelato is a unique and exotic dessert that perfectly combines the sweet-tart flavors of two beloved Caribbean fruits. The gelato offers a smoother and denser texture compared to regular ice cream, making it an indulgent treat. With its rich tropical flavor and creamy consistency, this gelato will transport your taste buds straight to the Caribbean islands.

Ingredients:

• 1 cup guava puree
• 1 cup passion fruit pulp (fresh or frozen)
• 1 cup whole milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat. Stir occasionally until the sugar is dissolved and the mixture is warmed through.
2. Remove from heat and allow the mixture to cool slightly. Add the guava puree, passion fruit pulp, lime juice, and vanilla extract. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a gelato-like consistency.
4. Transfer the gelato to a container and freeze for at least 4 hours or until firm.
5. Serve in chilled bowls or cones, garnished with a few pieces of fresh fruit if desired.

Caribbean Guava and Passion Fruit Gelato is an exciting and refreshing dessert that brings the bold, tropical flavors of the islands straight to your table. The smooth, creamy texture of the gelato and the blend of guava and passion fruit create a vibrant taste that’s perfect for those who enjoy unique, exotic desserts. This gelato is ideal for anyone looking to explore the rich flavors of the Caribbean in a cool, creamy form, and it will undoubtedly be a standout at your next gathering or as a special treat for yourself.

Caribbean Sweet Potato Ice Cream

This Caribbean Sweet Potato Ice Cream is a comforting, rich dessert that celebrates the warmth and depth of Caribbean flavors. The natural sweetness of roasted sweet potatoes blends perfectly with spices like cinnamon and nutmeg, creating a smooth, creamy treat with a delightful flavor profile. It’s a perfect dessert for fall, but its unique Caribbean twist makes it a year-round favorite.

Ingredients:

• 2 medium-sized sweet potatoes, peeled and cubed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C). Place the sweet potato cubes on a baking sheet and roast for 25-30 minutes until they are soft and tender. Allow them to cool slightly before mashing them.
2. In a mixing bowl, combine the mashed sweet potatoes, heavy cream, whole milk, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Serve and enjoy the creamy, spiced goodness of this tropical-inspired treat!

This Caribbean Sweet Potato Ice Cream is a delicious and unique twist on a traditional favorite, offering a warm, spiced flavor with the smooth, creamy texture of ice cream. The natural sweetness of roasted sweet potatoes pairs beautifully with cinnamon and nutmeg, capturing the essence of the Caribbean in every bite. It’s an indulgent dessert that can be enjoyed during the holidays or whenever you want to treat yourself to something extraordinary.

Coconut and Pineapple Popsicles

Coconut and Pineapple Popsicles are a simple, refreshing treat that embodies the tropical flavors of the Caribbean. The combination of creamy coconut milk and tangy pineapple creates a sweet, balanced flavor that’s perfect for hot days. These popsicles are easy to make and are ideal for cooling off during the summer, making them a perfect dessert for family gatherings or poolside lounging.

Ingredients:

• 1 cup coconut milk
• 1 cup fresh pineapple chunks
• 2 tablespoons honey or sugar (optional)
• 1 teaspoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, honey (or sugar), lime juice, and salt. Blend until smooth and creamy.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until completely solid.
4. To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds.
5. Serve immediately and enjoy the tropical burst of flavor!

Coconut and Pineapple Popsicles are the ultimate tropical indulgence in a frozen form. The balance of sweet pineapple and rich coconut milk makes these popsicles a refreshing treat, perfect for any occasion that calls for something light and cool. Easy to make and fun to enjoy, they’re the ideal summer snack and a great way to introduce a Caribbean-inspired dessert to family and friends. They’re a simple, wholesome way to bring the tropical flavors of the islands to your table.

Rum Raisin Ice Cream

Rum Raisin Ice Cream is a classic Caribbean dessert that perfectly blends the deep, rich flavor of rum with the sweetness of raisins. This ice cream offers a unique combination of flavors that are both warm and indulgent, while the rum gives it a rich, aromatic depth. It’s a perfect way to indulge in a decadent yet refreshing dessert with the added spirit of the islands.

Ingredients:

• 1 cup raisins
• 1/4 cup dark rum
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, soak the raisins in dark rum for at least 2 hours, preferably overnight, to let them absorb the rum and become plump.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warmed through.
3. Remove the mixture from the heat and let it cool slightly.
4. Stir in the soaked raisins along with any leftover rum. Mix until evenly distributed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
7. Serve and savor the rich, boozy sweetness of this decadent Caribbean-inspired dessert.

Rum Raisin Ice Cream is a true Caribbean classic that combines the warmth of rum with the sweet, plump raisins, creating a dessert that is both indulgent and comforting. The creamy texture and rich flavor profile make it a luxurious treat that’s perfect for those who enjoy a little extra kick in their desserts. This ice cream captures the essence of the Caribbean in every bite, making it an unforgettable and crowd-pleasing choice for any occasion.

Caribbean Sorrel and Ginger Ice Cream

Caribbean Sorrel and Ginger Ice Cream is a unique dessert that combines the bold, tangy flavors of sorrel (hibiscus) with the warming spice of ginger. Sorrel, commonly used in Caribbean holiday drinks, offers a tart, fruity punch, while ginger adds a zesty, aromatic kick. This ice cream is perfect for those seeking a flavorful, refreshing treat that reflects the vibrant, bold tastes of the islands.

Ingredients:

• 2 cups fresh sorrel petals (or dried sorrel)
• 1/2 cup fresh ginger, grated
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. In a medium pot, combine the sorrel petals and grated ginger with 1 cup of water. Bring to a simmer and let it cook for 10-15 minutes to extract the flavors.
2. Strain the mixture to remove the sorrel petals and ginger pieces, and let the liquid cool to room temperature.
3. In a mixing bowl, whisk together the cooled sorrel-ginger infusion, heavy cream, whole milk, sugar, vanilla extract, and cinnamon (if using).
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy the bold, refreshing Caribbean flavors of this ice cream.

Caribbean Sorrel and Ginger Ice Cream is a delightful dessert that brings together the bold, tangy flavor of sorrel with the warming zing of ginger. The combination of fruity and spicy notes makes this ice cream an exciting and unforgettable treat that captures the spirit of the Caribbean. Whether you’re celebrating a special occasion or simply craving something unique, this ice cream offers a refreshing way to indulge in the vibrant tastes of the islands.

Caribbean Chocolate and Rum Ice Cream

This decadent Caribbean Chocolate and Rum Ice Cream brings together the richness of dark chocolate with the smooth depth of dark rum. Infused with a hint of vanilla and a touch of cocoa, this ice cream offers a luxurious, creamy texture that is perfect for any dessert lover. It’s an indulgent treat that’s perfect for special occasions or a sweet escape to the tropics.

Ingredients:

• 1 cup dark chocolate (70% cocoa), chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in short bursts. Stir until smooth and completely melted.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture is warm (but not boiling).
3. Remove from heat and slowly whisk in the melted chocolate until fully combined.
4. Stir in the dark rum, vanilla extract, and a pinch of salt.
5. Let the mixture cool slightly before pouring it into an ice cream maker. Churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
7. Serve and savor the indulgent richness of Caribbean Chocolate and Rum Ice Cream.

Caribbean Chocolate and Rum Ice Cream is a sophisticated dessert that combines the best of both worlds: the richness of dark chocolate and the smooth, deep flavor of rum. The combination of these flavors creates an irresistible treat that’s perfect for chocolate lovers seeking a tropical twist. This creamy, luxurious ice cream is ideal for special occasions, dinner parties, or any time you want to indulge in a truly indulgent dessert.

Caribbean Papaya and Lime Sorbet

Caribbean Papaya and Lime Sorbet is a refreshing and vibrant dessert that offers a perfect balance of sweetness and tartness. Papaya, with its tropical sweetness, blends beautifully with the tangy zest of lime to create a cool, light, and tangy sorbet that is perfect for hot weather or a palate cleanser between courses. It’s an easy-to-make, no-churn sorbet that offers a taste of the tropics with every bite.

Ingredients:

• 2 ripe papayas, peeled and cubed
• 1/4 cup fresh lime juice
• 1/2 cup water
• 1/4 cup sugar (adjust according to sweetness of papaya)
• Zest of 1 lime

Instructions:

1. In a blender or food processor, combine the cubed papayas, lime juice, water, and sugar. Blend until smooth.
2. Taste the mixture and adjust the sweetness with more sugar, if desired.
3. Pour the mixture into a shallow dish or baking pan and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
4. Once the sorbet reaches a firm, slushy consistency, serve in chilled bowls or glasses.
5. Garnish with a sprinkle of lime zest for an added touch of flavor and color.

Caribbean Papaya and Lime Sorbet is a refreshing, light dessert that’s perfect for any occasion where you want a cool, tropical treat. The sweet papaya and tangy lime complement each other perfectly, creating a sorbet that’s both refreshing and satisfying. Whether served at a summer gathering or as a refreshing end to a spicy meal, this sorbet offers a burst of tropical flavor that’s easy to make and impossible to resist.

Caribbean Mango Coconut Ice Cream

Caribbean Mango Coconut Ice Cream combines the luscious sweetness of ripe mangoes with the tropical richness of coconut milk. This creamy, refreshing treat captures the essence of the Caribbean in every bite, offering a smooth and velvety texture with a perfect balance of tropical flavors. It’s an indulgent dessert that’s as vibrant as the islands themselves, ideal for cooling off on a warm day or as a luxurious treat for any occasion.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional, for texture)

Instructions:

1. In a blender or food processor, combine the mangoes, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more sugar, if necessary.
3. Stir in the shredded coconut, if using, for added texture and flavor.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy the rich, tropical flavors of this delightful ice cream.

Caribbean Mango Coconut Ice Cream is a perfect balance of tropical flavors, blending the creaminess of coconut with the sweet, tangy flavor of mango. This ice cream is not only refreshing but also an exotic indulgence that transports you straight to the Caribbean. With its rich texture and vibrant flavor, it’s the ideal dessert for summer gatherings, tropical-themed parties, or anytime you want a taste of the islands.

Caribbean Guava Sorbet

Caribbean Guava Sorbet is a tangy, aromatic dessert that highlights the rich, tropical flavor of guava. This simple sorbet is the perfect balance of sweetness and tartness, with the guava providing a bold, fruity punch and a refreshing texture. Ideal for a hot day, this sorbet is light, cooling, and packed with tropical flavors, making it a perfect treat to bring a taste of the Caribbean to your home.

Ingredients:

• 2 cups ripe guava, peeled and chopped
• 1/2 cup water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice
• Pinch of salt

Instructions:

1. Place the guava pieces in a blender or food processor with the water and sugar. Blend until smooth.
2. Pour the mixture through a fine sieve to remove any seeds or pulp, ensuring a smooth sorbet base.
3. Stir in the lime juice and a pinch of salt for added depth of flavor.
4. Pour the mixture into a shallow dish or baking pan and freeze for 3-4 hours. Stir every 30 minutes to prevent ice crystals from forming.
5. Once the sorbet is firm and slushy, serve in chilled bowls or glasses for a refreshing, tropical treat.

Caribbean Guava Sorbet is a light, refreshing dessert that perfectly showcases the tropical flavor of guava. With its balance of tart and sweet, it’s a wonderful way to cool off on a hot day or enjoy a palate-cleansing treat between courses. The vibrant, fruity flavor of guava makes this sorbet an unforgettable dessert that brings the true taste of the Caribbean to your table. It’s simple, delicious, and guaranteed to satisfy your tropical cravings.

Caribbean Pineapple Coconut Sorbet

Caribbean Pineapple Coconut Sorbet offers a refreshing, tropical twist on a classic dessert. With the sweet, tangy flavor of pineapple combined with the creamy richness of coconut, this sorbet is the perfect balance of fruity and creamy. It’s an easy-to-make, no-churn treat that is perfect for hot weather and will leave you feeling refreshed and satisfied with every bite.

Ingredients:

• 2 cups fresh pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup sugar (or to taste)
• 1 tablespoon lime juice
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender, combine the pineapple chunks, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more sugar if needed.
3. Pour the mixture into a shallow pan and freeze for 3-4 hours, stirring every 30 minutes to ensure a smooth texture.
4. Once the sorbet is firm and slushy, serve it in chilled bowls or glasses.
5. Garnish with a few extra pineapple chunks or a sprinkle of shredded coconut for added texture and tropical flair.

Caribbean Pineapple Coconut Sorbet is the epitome of tropical bliss, blending the vibrant sweetness of pineapple with the smooth richness of coconut. This refreshing sorbet is perfect for summer parties, family gatherings, or simply as a sweet escape to the islands. Easy to make and packed with tropical flavors, it’s a perfect dessert for those seeking a cooling, guilt-free treat with a hint of the Caribbean.

Caribbean Passion Fruit and Lime Sorbet

Caribbean Passion Fruit and Lime Sorbet is a tangy, vibrant treat that captures the exotic flavors of the tropics. The unique tartness of passion fruit, paired with the refreshing zing of lime, creates a sorbet that is both mouthwatering and refreshing. Perfect for hot days or as a palate cleanser between meals, this sorbet is a true reflection of Caribbean flavors, delivering a burst of tropical sunshine in every bite.

Ingredients:

• 1 cup passion fruit pulp (fresh or canned)
• 1/4 cup fresh lime juice
• 1/2 cup sugar
• 1/2 cup water
• Zest of 1 lime (optional)

Instructions:

1. In a blender or food processor, combine the passion fruit pulp, lime juice, sugar, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more sugar, if desired.
3. Pour the mixture through a fine mesh strainer to remove seeds, ensuring a smooth sorbet texture.
4. Pour the strained mixture into a shallow pan and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
5. Once the sorbet is firm and has a slushy consistency, serve in chilled bowls.
6. Garnish with lime zest for an extra touch of flavor.

Caribbean Passion Fruit and Lime Sorbet is a beautifully tart and refreshing dessert, perfect for any tropical-themed occasion. The tropical and zesty flavors of passion fruit and lime create a refreshing, sweet treat that will tantalize your taste buds. This sorbet offers an authentic Caribbean flavor experience that’s easy to prepare and ideal for cooling off on a warm day or adding a refreshing end to any meal.

Caribbean Tamarind Sorbet

Caribbean Tamarind Sorbet is a unique and bold dessert that showcases the distinct sweet-sour taste of tamarind, a popular ingredient in Caribbean cuisine. This tangy sorbet is both refreshing and complex, making it an excellent palate cleanser or an exotic treat for anyone craving something different. The addition of tamarind’s bold flavor gives this sorbet a tropical edge that is sure to impress and satisfy.

Ingredients:

• 1 cup tamarind paste (or tamarind pulp)
• 1/2 cup sugar (or to taste)
• 1 cup water
• 1 tablespoon fresh lime juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the tamarind paste, water, and sugar. Heat over medium heat, stirring constantly until the tamarind and sugar dissolve.
2. Once the mixture has thickened slightly, remove from heat and let it cool to room temperature.
3. Stir in the lime juice and a pinch of salt for balance.
4. Pour the mixture into a shallow pan and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
5. Once the sorbet reaches a firm, slushy consistency, serve in chilled bowls or glasses.
6. Garnish with lime slices or fresh mint for extra tropical flair.

Caribbean Tamarind Sorbet is a delightfully tangy and refreshing treat that showcases the unique flavor of tamarind. Its balance of sweet and sour notes offers a distinct taste experience, making it the perfect dessert to serve at a Caribbean-themed gathering or as a bold ending to any meal. Easy to make and full of tropical flair, this sorbet is sure to leave a lasting impression with its exotic and irresistible flavors.

Caribbean Sweet Potato and Cinnamon Ice Cream

Caribbean Sweet Potato and Cinnamon Ice Cream is a cozy, warm-flavored dessert that brings together the natural sweetness of sweet potatoes and the aromatic spice of cinnamon. Popular in Caribbean kitchens, sweet potatoes provide a creamy base, while cinnamon enhances the richness with a comforting warmth. This ice cream is perfect for those who love unique flavors and enjoy a little spice in their sweets.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Steam or boil the sweet potato cubes until tender, about 15 minutes. Drain and allow them to cool slightly.
2. Mash the sweet potatoes until smooth. If necessary, use a blender or food processor to achieve a silky texture.
3. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat. Stir constantly until the sugar dissolves.
4. Add the mashed sweet potatoes, ground cinnamon, vanilla extract, and a pinch of salt to the cream mixture. Stir to combine.
5. Let the mixture cool to room temperature, then pour it into an ice cream maker.
6. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and enjoy the comforting, spiced sweetness of this Caribbean-inspired ice cream.

Caribbean Sweet Potato and Cinnamon Ice Cream is a unique and comforting dessert that blends the natural sweetness of sweet potatoes with the aromatic spice of cinnamon. This ice cream offers a creamy texture with a warm, spiced flavor profile, making it the perfect dessert for cooler days or as an unexpected twist on traditional ice cream. It’s a comforting, indulgent treat that brings a taste of Caribbean warmth to any occasion.

Caribbean Coconut and Rum Ice Cream

Caribbean Coconut and Rum Ice Cream is an indulgent and tropical dessert that combines the smoothness of coconut with the boldness of rum. This rich, creamy ice cream brings the flavors of the Caribbean straight to your palate, with the coconut providing a creamy base and the rum adding a warming, slightly boozy kick. It’s perfect for a tropical-themed party or anyone looking to experience the unique flavors of the Caribbean in a dessert form.

Ingredients:

• 1 can (14 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons dark rum
• 1/2 cup shredded coconut (toasted, for added texture)
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely.
2. Once the mixture is warm, remove from heat and stir in the dark rum and vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted shredded coconut for added texture.
6. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.
7. Serve with extra toasted coconut on top, if desired, and enjoy!

Caribbean Coconut and Rum Ice Cream offers the perfect blend of tropical flavors and indulgent creaminess, making it the ultimate dessert for anyone craving the essence of the Caribbean. The smooth coconut base and the rum’s warm notes make for a sophisticated treat, while the toasted coconut adds delightful texture. Whether you’re hosting a beach party or just seeking a tropical escape, this ice cream will transport you to the islands with every spoonful.

Caribbean Papaya Sorbet

Caribbean Papaya Sorbet is a fresh and vibrant dessert that highlights the tropical flavor of ripe papayas. This simple, no-churn sorbet captures the essence of Caribbean fruit, with papaya’s mild sweetness and smooth texture making it an ideal cooling treat. It’s an excellent dessert for anyone looking for a light, fruity, and healthy option to enjoy on a warm day.

Ingredients:

• 2 ripe papayas, peeled, seeded, and cubed
• 1/2 cup sugar (or to taste)
• 1/4 cup lime juice
• 1/4 cup water
• Pinch of salt

Instructions:

1. Place the papaya cubes, sugar, lime juice, water, and a pinch of salt into a blender or food processor.
2. Blend until the mixture is smooth and fully combined. Taste and adjust the sweetness with more sugar, if needed.
3. Pour the papaya mixture into a shallow pan and freeze for 4-5 hours, stirring every 30 minutes to break up ice crystals.
4. Once the sorbet has reached a slushy and firm consistency, scoop into bowls and serve.
5. Garnish with a slice of lime or mint leaves for a decorative touch.

Caribbean Papaya Sorbet is a deliciously refreshing dessert that brings the natural sweetness of papaya to the forefront. Its smooth, fruity flavor and tangy lime finish make it the perfect treat for hot days. This sorbet is not only delicious but also incredibly simple to make, offering a tropical, guilt-free indulgence that’s perfect for a quick getaway to the islands.

Caribbean Soursop Ice Cream

Caribbean Soursop Ice Cream brings the exotic taste of soursop fruit to your dessert table. Soursop, known for its tangy-sweet flavor and creamy texture, makes for an incredibly smooth and refreshing ice cream. The tropical flavors of soursop, combined with the creamy richness of the ice cream base, create a one-of-a-kind treat that will transport you to the Caribbean with every spoonful.

Ingredients:

• 2 cups fresh or frozen soursop pulp
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/2 cup whole milk
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the soursop pulp, heavy cream, condensed milk, whole milk, lime juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more condensed milk, if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
5. Serve and enjoy the creamy, tangy goodness of Caribbean soursop.

Caribbean Soursop Ice Cream is a delightful and unique dessert that captures the tropical flavors of soursop. This ice cream offers a creamy texture and a perfect balance of sweet and tangy notes, making it an exotic treat that stands out from the typical ice cream flavors. Whether you’re familiar with soursop or trying it for the first time, this ice cream is a perfect way to experience the essence of Caribbean fruit in a cool and refreshing way.

Caribbean Mango and Coconut Ice Cream

Caribbean Mango and Coconut Ice Cream is a luxurious tropical dessert that brings together the rich flavors of ripe mangoes and creamy coconut. The sweetness of the mango pairs beautifully with the creamy coconut, creating a smooth and decadent treat. This ice cream offers a perfect balance of fruitiness and creaminess, making it a delightful and refreshing indulgence that will transport you straight to the Caribbean.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender or food processor, combine the diced mangoes, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more sugar if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the shredded coconut (optional) for extra texture and flavor.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. Serve in bowls or cones, and enjoy the creamy tropical goodness.

Caribbean Mango and Coconut Ice Cream is the perfect dessert for anyone craving the vibrant and tropical flavors of the Caribbean. The creamy coconut and sweet mango create a decadent combination that is both refreshing and satisfying. Whether served on a sunny afternoon or as a treat to end a meal, this ice cream brings the flavors of the tropics to your table with every bite.

Caribbean Guava and Lime Sorbet

Caribbean Guava and Lime Sorbet is a refreshing, fruit-packed treat that showcases the tropical goodness of guava. The sweet, slightly tangy guava is balanced perfectly by the zesty lime, creating a sorbet that is both refreshing and flavorful. This sorbet is a great option for anyone looking for a fruity, dairy-free dessert that captures the essence of Caribbean flavors.

Ingredients:

• 2 ripe guavas, peeled and diced
• 1/4 cup lime juice
• 1/2 cup sugar (or to taste)
• 1/2 cup water
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the guava, lime juice, sugar, water, and a pinch of salt. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more sugar, if needed.
3. Pour the mixture through a fine mesh strainer to remove seeds and ensure a smooth texture.
4. Pour the strained mixture into a shallow pan and freeze for 4-5 hours, stirring every 30 minutes to break up ice crystals.
5. Once the sorbet has reached a firm and slushy consistency, scoop into bowls and serve.
6. Garnish with lime slices or mint leaves for an extra tropical touch.

Caribbean Guava and Lime Sorbet is a vibrant and tangy dessert that perfectly embodies the tropical flavors of the Caribbean. The combination of sweet guava and zesty lime creates a refreshing treat that is perfect for hot days or as a palate cleanser between courses. This easy-to-make sorbet will surely be a crowd-pleaser and is an ideal choice for those seeking a dairy-free dessert with a tropical twist.

Caribbean Pineapple and Ginger Ice Cream

Caribbean Pineapple and Ginger Ice Cream combines the sweetness of fresh pineapple with the spicy warmth of ginger, offering a truly unique flavor profile. The tropical pineapple is balanced by the zesty ginger, creating an ice cream that is both refreshing and invigorating. This ice cream is a great way to explore bold Caribbean flavors while enjoying a creamy, indulgent dessert.

Ingredients:

• 2 cups fresh pineapple, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 tablespoon fresh grated ginger
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the diced pineapple, heavy cream, whole milk, sugar, grated ginger, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more sugar if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.
5. Serve in bowls or cones, and enjoy the tropical fusion of pineapple and ginger.

Caribbean Pineapple and Ginger Ice Cream is a refreshing and spicy-sweet dessert that delivers an exciting burst of tropical flavors. The pineapple offers natural sweetness while the ginger adds a warm, slightly spicy kick that perfectly complements the creamy texture of the ice cream. This bold and flavorful treat brings the vibrant essence of the Caribbean right to your spoon and is sure to be a favorite for those who enjoy a little spice with their sweetness.

Note: More recipes are coming soon!