25+ Delicious Caribbean Oven Bread Recipes for Food Lovers

Caribbean cuisine is a vibrant tapestry of flavors, colors, and traditions, deeply rooted in the region’s diverse cultures. Among its culinary treasures, bread holds a special place, serving as both a staple food and a symbol of hospitality.

From fluffy coconut sweet breads to savory festival breads, the Caribbean offers a delightful array of oven-baked recipes that are sure to tantalize your taste buds. This article explores over 25 Caribbean oven bread recipes that celebrate the unique ingredients and cooking techniques of the islands.

Whether you’re an experienced baker or a curious beginner, you’ll find inspiration in these recipes that bring the warmth and essence of the Caribbean into your kitchen.

So roll up your sleeves and get ready to embark on a delicious baking journey filled with tropical flavors and heartwarming traditions!

25+ Delicious Caribbean Oven Bread Recipes for Food Lovers

As you explore these 25+ Caribbean oven bread recipes, you’ll discover a world of flavors that reflect the rich history and culture of the islands. Each recipe offers a unique taste experience, showcasing local ingredients and culinary techniques passed down through generations.

Baking Caribbean bread is not just about creating delicious food; it’s about connecting with a vibrant culture and bringing people together around the table.

Whether you’re enjoying these breads at a festive gathering or as part of a cozy family meal, you’re sure to create lasting memories with each bite.

So gather your ingredients, embrace the spirit of Caribbean cooking, and let the warmth of these oven-baked delights fill your home.

Tropical Coconut Bread

Tropical Coconut Bread is a delightful blend of rich coconut flavors and a soft, fluffy texture. This bread is often enjoyed in Caribbean households, especially during festive occasions. The addition of coconut milk enhances the flavor, while shredded coconut adds texture and a subtle sweetness. Whether served as a breakfast treat, a side for savory dishes, or a sweet snack, this bread embodies the essence of tropical indulgence.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup coconut milk
• ½ cup unsweetened shredded coconut
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract until fully combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tropical Coconut Bread is more than just a delicious treat; it represents the rich agricultural heritage of the Caribbean islands, where coconut trees thrive. This bread is a wonderful accompaniment to a cup of tea or coffee, making it perfect for breakfast or an afternoon snack. The combination of soft bread and the sweet, nutty flavor of coconut creates a comforting experience that transports you to sun-soaked shores. Enjoy this delightful loaf on special occasions or as a regular part of your baking routine, and savor the taste of the Caribbean!

Jamaican Festival Bread

Jamaican Festival Bread is a sweet, fried bread often enjoyed during celebrations and family gatherings. Its crispy exterior and soft, fluffy interior make it a favorite among locals and visitors alike. Traditionally served with fish or jerk chicken, this bread is a staple at many Caribbean parties. The delightful sweetness of the bread contrasts beautifully with savory dishes, creating a perfect balance of flavors.

Ingredients:

• 3 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 3 tablespoons butter, melted
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, combine the milk, egg, and melted butter. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
4. Turn the dough out onto a floured surface and knead gently for 2-3 minutes. Cover and let rest for 30 minutes.
5. Heat vegetable oil in a deep frying pan over medium heat.
6. Divide the dough into small balls (about the size of a golf ball) and flatten slightly.
7. Fry the dough in batches for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
8. Serve warm, optionally dusted with powdered sugar.

Jamaican Festival Bread is a delightful fusion of flavors and textures, embodying the vibrant spirit of Caribbean culture. Its crispy exterior and soft, sweet interior make it a versatile dish that can be enjoyed as a side with savory meals or as a sweet treat on its own. This bread is not just a culinary delight; it also brings people together, often served at gatherings and celebrations. As you savor each bite, let the warm, comforting flavors remind you of the warmth and hospitality that characterizes the Caribbean lifestyle.

Haitian Pain Patate (Sweet Potato Bread)

Haitian Pain Patate is a unique sweet potato bread that showcases the resourcefulness of Haitian cuisine. Made primarily from sweet potatoes, this bread is naturally sweet and has a wonderfully moist texture. It is often enjoyed during festive occasions, but its rich flavor makes it suitable for any time of year. This bread beautifully reflects the blend of African, French, and Caribbean influences in Haitian cooking, making it a true cultural staple.

Ingredients:

• 2 cups cooked sweet potatoes, mashed
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup coconut milk
• ½ cup unsalted butter, melted
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine the mashed sweet potatoes, sugar, baking powder, salt, cinnamon, and vanilla extract. Mix until smooth.
3. Add the flour and coconut milk, then mix until just combined.
4. In another bowl, whisk the eggs and melted butter together, then add to the sweet potato mixture. Stir until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Haitian Pain Patate is a delicious tribute to the sweet potato’s versatility and importance in Caribbean cuisine. Its unique flavor profile and moist texture make it a perfect accompaniment to tea or coffee. This bread not only nourishes but also tells the story of Haiti’s rich cultural tapestry, where tradition and innovation go hand in hand. By baking this bread, you bring a piece of Haiti’s vibrant culinary heritage into your home, making it a cherished addition to any meal or gathering. Enjoy it fresh, or toast it lightly for an even more delightful experience!

Bahamian Johnny Cake

Bahamian Johnny Cake is a versatile bread often enjoyed in the Bahamas and other Caribbean islands. Contrary to what the name suggests, it is not a cake but a savory bread that pairs well with a variety of dishes. Made with simple ingredients, this bread is slightly sweet, crumbly, and has a delightful cornmeal texture. It’s perfect for breakfast, lunch, or dinner, often served with fish, stews, or simply with butter and jam.

Ingredients:

• 2 cups cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or a baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, egg, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Transfer the batter to the prepared pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before slicing and serving.

Bahamian Johnny Cake is a delightful staple that showcases the simplicity and heartiness of Caribbean cuisine. Its slightly sweet and crumbly texture makes it an excellent accompaniment to savory dishes or a comforting snack on its own. This bread reflects the resourcefulness of Bahamian cooking, where cornmeal is a common ingredient, representing the islands’ agricultural heritage. Enjoying Johnny Cake can evoke memories of sunny beaches and warm family gatherings, making it a beloved recipe that brings a taste of the Bahamas to your table.

Cuban Pan de Guayaba (Guava Bread)

Cuban Pan de Guayaba is a sweet bread that celebrates the flavors of guava, a tropical fruit widely enjoyed in the Caribbean. This bread is soft, slightly sweet, and filled with a rich guava paste that adds a delightful fruity flavor. Often enjoyed at breakfast or as a snack, this bread pairs beautifully with coffee or hot chocolate. Its unique flavor and texture make it a favorite among both locals and those who discover it in Cuban bakeries.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F or 43°C)
• ½ cup sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup guava paste, softened

Instructions:

1. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, sugar, salt, and vanilla extract to the yeast mixture. Mix well.
3. Gradually add the flour, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C). Grease a loaf pan.
6. Punch down the dough and roll it out into a rectangle. Spread the softened guava paste over the surface.
7. Roll the dough tightly into a log and place it seam-side down in the greased loaf pan.
8. Let it rise for another 30 minutes. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Cuban Pan de Guayaba is a delightful fusion of flavors that captures the essence of Cuban cuisine. The soft texture of the bread paired with the sweet, fruity guava filling creates a satisfying treat that is perfect for breakfast or an afternoon snack. This bread not only showcases the importance of guava in Cuban culture but also reflects the island’s rich culinary traditions. Enjoying Pan de Guayaba evokes a sense of nostalgia and warmth, making it a cherished recipe to share with family and friends.

Antiguan Black Cake Bread

Antiguan Black Cake Bread is a unique variation of the traditional Caribbean black cake, often enjoyed during the Christmas season and special occasions. This bread incorporates dried fruits, nuts, and spices, creating a rich, flavorful loaf that is both festive and comforting. The blend of flavors represents the diverse influences of Caribbean cuisine and showcases the island’s culinary heritage. It’s perfect as a dessert or enjoyed with a cup of tea.

Ingredients:

• 1 cup mixed dried fruits (raisins, currants, and cherries)
• ½ cup dark rum
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a small bowl, soak the mixed dried fruits in dark rum for at least an hour (or overnight for best results).
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, nutmeg, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the soaked dried fruits (with any remaining rum), nuts, and vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Antiguan Black Cake Bread is a celebration of the rich flavors and traditions of Caribbean baking. Infused with the sweetness of dried fruits and the warmth of spices, this bread brings a festive spirit to any gathering. Its moist texture and complex flavor profile make it a delightful addition to your dessert table or as a sweet snack with coffee or tea. As you enjoy each bite, you can appreciate the cultural significance of black cake in Caribbean celebrations and the joy it brings to family and friends during the holidays. This bread is a perfect way to share the spirit of the Caribbean and create lasting memories.

Jamaican Festival Bread

Jamaican Festival Bread is a sweet, fried dumpling that has evolved into a baked bread variant often enjoyed during festive occasions. This bread is slightly sweet, soft on the inside, and has a golden, crispy crust. Traditionally served alongside fried fish or jerk chicken, it embodies the spirit of Caribbean celebrations. The sweet flavor pairs wonderfully with savory dishes, making it a versatile addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 cup milk
• ¼ cup unsalted butter, melted
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth.
6. Divide the dough into equal portions and shape them into small rounds.
7. Place the dough balls on the prepared baking sheet and flatten them slightly.
8. Bake for 20-25 minutes or until golden brown.
9. Serve warm with butter, honey, or your favorite dipping sauce.

Jamaican Festival Bread is a delightful treat that showcases the sweet and savory flavors of the Caribbean. Its soft, fluffy texture combined with a slightly crispy crust makes it a perfect accompaniment to any meal. Traditionally enjoyed during celebrations, this bread adds a festive touch to gatherings and special occasions. Whether paired with jerk chicken or served alongside a bowl of soup, Jamaican Festival Bread is sure to impress your family and friends. The experience of breaking bread together fosters a sense of community and joy, making this recipe a wonderful addition to your culinary repertoire.

Trinidadian Bake and Shark Bread

Trinidadian Bake and Shark is a popular street food that features fried bread filled with seasoned shark meat. This recipe highlights the dough that serves as the base for this beloved dish. The bake bread is fluffy, slightly sweet, and complements the spicy, flavorful shark filling. While traditionally enjoyed as a sandwich, this bread can also be used with various fillings, making it versatile and fun to prepare.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons vegetable oil
• Oil for frying

Instructions:

1. In a large bowl, mix the flour, baking powder, salt, and sugar.
2. Gradually add the warm water and vegetable oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into equal portions and shape them into balls.
6. Roll each ball into a flat circle, about ½ inch thick.
7. Heat oil in a deep frying pan over medium heat.
8. Fry the dough circles one at a time until golden brown on both sides, about 3-4 minutes each.
9. Drain on paper towels and serve warm.

Trinidadian Bake and Shark Bread is a celebration of the vibrant street food culture in Trinidad and Tobago. The soft, fluffy bake bread serves as the perfect vessel for spicy shark, but it can also be filled with various other ingredients to suit your taste. This recipe captures the essence of Caribbean cuisine, where bold flavors and fresh ingredients come together. Sharing Bake and Shark with family and friends not only introduces them to a delightful taste of Trinidad but also fosters connections over delicious food. Whether enjoyed at a festival or as a casual meal, this bread brings a sense of warmth and togetherness to the table.

Coconut Bread from Saint Lucia

Coconut Bread from Saint Lucia is a moist and flavorful bread that incorporates the sweet, rich flavor of coconut. This bread is typically served with meals or enjoyed as a snack, reflecting the island’s abundant coconut harvest. The bread’s subtle sweetness makes it perfect for breakfast, served with butter, or paired with savory dishes. This recipe is a testament to the simplicity and richness of Caribbean baking.

Ingredients:

• 3 cups all-purpose flour
• 1 cup grated fresh coconut (or sweetened shredded coconut)
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup coconut milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, grated coconut, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Coconut Bread from Saint Lucia is a delightful expression of the Caribbean’s tropical bounty. The combination of fresh coconut and coconut milk gives this bread its unique flavor and moist texture, making it a comforting choice for any meal. Whether enjoyed warm with a pat of butter or served alongside savory dishes, this bread is a versatile staple that reflects the richness of Saint Lucian culture. Baking and sharing this Coconut Bread not only delights the taste buds but also offers a glimpse into the island’s culinary traditions, making it a treasured recipe to pass down through generations.

Bahama Bread Pudding

Bahama Bread Pudding is a delightful twist on traditional bread pudding, incorporating rich flavors from the Caribbean. This recipe transforms leftover bread into a comforting dessert, enhanced with tropical ingredients like coconut and rum. The result is a moist, indulgent pudding that carries the warmth and hospitality of Bahamian cuisine. It’s often served warm with a drizzle of sweet rum sauce, making it a perfect dessert for gatherings and celebrations.

Ingredients:

• 6 cups stale bread, torn into pieces
• 4 cups milk
• 1 cup sugar
• ½ cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 cup shredded coconut
• ½ cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the torn bread and milk, allowing the bread to soak for about 10 minutes until softened.
3. In another bowl, whisk together the sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the egg mixture to the soaked bread, mixing well to combine. Fold in the shredded coconut and raisins, if using.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Let cool for a few minutes before serving. Drizzle with rum sauce or serve with whipped cream.

Bahama Bread Pudding is more than just a dessert; it embodies the spirit of Caribbean hospitality and resourcefulness. By repurposing stale bread into a luscious pudding, this recipe highlights the flavors of coconut and spices, offering a taste of the tropics in every bite. This dish is a wonderful way to celebrate family and friends, providing warmth and sweetness to any gathering. Whether you enjoy it as a comforting dessert after a hearty meal or as a special treat for a festive occasion, Bahama Bread Pudding invites everyone to indulge in the rich culinary traditions of the Bahamas.

Cuban Pan de Maíz (Corn Bread)

Cuban Pan de Maíz, or corn bread, is a traditional dish that showcases the sweetness of corn and the warmth of Cuban home cooking. This moist and fluffy bread is often enjoyed as a side dish, pairing perfectly with savory meals like stews or grilled meats. The unique flavor of sweet corn, combined with a touch of cheese, creates a delightful bread that brings comfort and joy to the dining table.

Ingredients:

• 2 cups cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 cups milk
• ½ cup vegetable oil
• 3 large eggs
• 1 cup shredded cheese (optional, such as cheddar or queso blanco)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. If using cheese, fold it in at this stage.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

Cuban Pan de Maíz is a beloved staple that highlights the rich agricultural heritage of Cuba. This sweet corn bread is a versatile addition to any meal, providing a comforting complement to various dishes. Its delightful texture and flavor can transform a simple gathering into a festive occasion. Whether served as a side dish for a family dinner or at a celebration, Pan de Maíz embodies the warmth and hospitality that define Cuban culture. Baking this bread not only fills your home with the comforting aroma of freshly baked goods but also invites your loved ones to enjoy a taste of Cuba’s culinary history.

Puerto Rican Pan Sobao (Sponge Bread)

Pan Sobao is a traditional Puerto Rican bread known for its soft, spongy texture and slightly sweet flavor. This versatile bread can be enjoyed for breakfast, lunch, or dinner, often served with butter or as a sandwich base. Its unique texture comes from the long kneading process, which creates air pockets that give the bread its signature fluffiness. Pan Sobao reflects the warmth and vibrancy of Puerto Rican cuisine and is a cherished part of the island’s culinary identity.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• ½ cup sugar
• ¼ cup vegetable oil
• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the yeast mixture, vegetable oil, eggs, and vanilla extract to the dry ingredients.
4. Mix until a dough forms, then knead for about 10 minutes on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
8. Let the dough rise again for about 30-45 minutes until puffy.
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Puerto Rican Pan Sobao is a true representation of the island’s culinary traditions, offering a soft and airy bread that pairs well with a variety of dishes. Its versatility allows it to be enjoyed at any meal, whether as a base for sandwiches, a side for soups, or simply smeared with butter. The process of making Pan Sobao brings together family and friends, creating opportunities for shared moments and culinary exploration. Baking this bread fills your kitchen with the inviting aroma of fresh-baked goodness, making it an ideal recipe to share and cherish in your home. Pan Sobao is more than just a bread; it’s a piece of Puerto Rican culture that invites you to experience the island’s rich flavors and heritage.

Jamaican Festival Bread

Jamaican Festival Bread is a beloved treat that embodies the vibrant flavors of Jamaican cuisine. Traditionally served alongside fried fish or jerk chicken, this sweet, slightly dense bread is fried to golden perfection but can also be baked for a healthier twist. The combination of flour, cornmeal, and a touch of sweetness makes it an excellent addition to any Caribbean meal, offering a delightful contrast to savory dishes. Its easy preparation and delicious flavor make it a favorite among locals and visitors alike.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cornmeal
• ¼ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup water (or milk)
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• Oil for frying (if frying)

Instructions:

1. Preheat your oven to 375°F (190°C) if baking.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together the water (or milk), melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. For frying: Heat oil in a deep skillet over medium heat. Shape the dough into small oval or round patties. Fry until golden brown on both sides, about 4-5 minutes. Drain on paper towels.
6. For baking: Shape the dough into small patties and place them on a greased baking sheet. Bake for 15-20 minutes or until golden brown.
7. Serve warm as a side dish or snack.

Jamaican Festival Bread is not only a delicious side but also a cultural staple that brings people together around the dinner table. Whether enjoyed alongside a hearty meal or as a quick snack, its slightly sweet flavor and satisfying texture make it a versatile addition to any Caribbean feast. Baking or frying this bread fills your kitchen with warmth and invites you to explore the rich culinary heritage of Jamaica. Its popularity extends beyond the island, making it a cherished treat for anyone who loves the vibrant tastes of the Caribbean.

Trinidadian Bake (Fried or Baked)

Trinidadian Bake, also known as “bake” or “bake and shark,” is a versatile bread that can be enjoyed in various ways. This light and fluffy bread is typically fried but can also be baked for a healthier option. It’s often filled with savory ingredients, making it a perfect vessel for sandwiches or as a side to curries and stews. The texture of the bread, combined with its neutral flavor, makes it an ideal companion for bold Trinidadian spices and flavors, showcasing the island’s culinary creativity.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup cold butter, cubed
• 1 cup milk (or water)
• Oil for frying (if frying)

Instructions:

1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the milk, stirring until a soft dough forms.
4. For frying: Heat oil in a deep skillet over medium heat. Divide the dough into equal portions and shape into flat discs. Fry until golden brown on both sides, about 3-4 minutes. Drain on paper towels.
5. For baking: Preheat your oven to 375°F (190°C). Shape the dough into flat discs and place them on a greased baking sheet. Bake for 15-20 minutes or until golden brown.
6. Serve warm, either on their own or filled with your favorite ingredients.

Trinidadian Bake is a beloved bread that reflects the culinary diversity of Trinidad and Tobago. Whether you choose to fry or bake it, this bread serves as a canvas for various fillings, from spicy fish to savory vegetables. Its light texture and adaptability make it a staple in many Trinidadian households, often enjoyed during family gatherings or festive occasions. Making Bake in your kitchen brings the flavors of Trinidad into your home, allowing you to experience the rich culinary traditions of the island. Each bite of this delightful bread is a celebration of Caribbean culture, inviting you to savor the vibrant tastes and textures that define the region.

Coconut Sweet Bread

Coconut Sweet Bread is a delightful Caribbean treat that combines the natural sweetness of coconut with the comforting texture of freshly baked bread. This soft, slightly sweet bread is perfect for breakfast or as a snack throughout the day. Traditionally enjoyed with a cup of tea or coffee, it’s an integral part of many Caribbean households. The fragrant aroma of coconut and spices wafting from the oven is irresistible and creates a warm, inviting atmosphere in any kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, shredded coconut, sugar, salt, and cinnamon.
3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.
4. Mix until a soft dough forms, then knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
8. Let the dough rise again for about 30-45 minutes until puffy.
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Coconut Sweet Bread is a delightful addition to any Caribbean culinary repertoire, bringing together the natural sweetness of coconut and the comforting embrace of freshly baked bread. This versatile treat can be enjoyed in various ways—sliced for breakfast, paired with cheese for a snack, or even toasted for an afternoon treat. Its unique flavor and moist texture make it a favorite among locals and visitors alike. Baking Coconut Sweet Bread fills your home with an enchanting aroma, evoking memories of Caribbean gatherings and celebrations. Each slice invites you to savor the rich culinary traditions of the Caribbean, making it a beloved recipe to share with family and friends.

Note: More recipes are coming soon!