25+ Must-Try Caribbean Yeast Bread Recipes Every Occasion and Meal

Bread-making is an art that’s celebrated worldwide, and the Caribbean brings its own unique twist to the table.

Caribbean yeast bread recipes are famous for their rich flavors, tropical ingredients, and delightful textures that make each bite a culinary experience.

From sweet bread with tropical fruit flavors to savory, spiced loaves, Caribbean yeast breads have something for every taste.

The warm climate of the islands has inspired recipes that incorporate local ingredients like coconut, spices, and even rum, adding a distinct flavor profile that’s hard to find elsewhere.

In this collection, we explore over 25 Caribbean-inspired yeast bread recipes that will transport you to the islands with every delicious bite.

Perfect for breakfast, dessert, or a special treat, these recipes bring the vibrant culture and flavors of the Caribbean right into your kitchen.

Whether you’re an experienced baker or just starting your journey, these recipes offer a fun and flavorful way to expand your repertoire.

Let’s dive in and discover the irresistible variety of Caribbean yeast breads that will make baking day your favorite day of the week!

25+ Must-Try Caribbean Yeast Bread Recipes Every Occasion and Meal

Baking Caribbean-inspired yeast bread brings more than just wonderful flavors to your table; it’s an opportunity to connect with the vibrant, diverse culture of the Caribbean islands.

Each recipe in this collection offers a taste of the islands’ warmth and creativity, from sweet breads that are perfect with coffee to savory loaves spiced with traditional Caribbean seasonings.

These breads are ideal for sharing with friends and family or for enjoying as a special treat, bringing a bit of tropical sunshine to any meal.

So, as you embark on your bread-making journey, let these Caribbean yeast bread recipes bring a bit of paradise into your home.

Coconut Sweet Bread

Coconut Sweet Bread is a beloved Caribbean treat that beautifully combines the rich flavor of coconut with the soft texture of freshly baked bread. This sweet, slightly dense bread is perfect for breakfast or as an afternoon snack with a cup of tea or coffee. Its tropical essence brings a taste of the Caribbean right into your kitchen, making it a delightful addition to any family gathering or festive occasion.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup coconut milk
• 1/2 cup shredded coconut
• 1/2 cup butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp nutmeg (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Whisk together until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the coconut milk, softened butter, eggs, and vanilla extract until smooth.
4. Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fold in the shredded coconut gently.
5. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Sweet Bread is a delightful representation of Caribbean flavors that can brighten any table. The sweetness of the coconut and the light fluffiness of the bread create a comforting experience that is both satisfying and memorable. Enjoy this bread fresh, and consider pairing it with tropical fruit jams or spreads to enhance its flavors even more. Whether you’re serving it for breakfast, as a dessert, or at a gathering, this bread is sure to become a family favorite.

Jamaican Hard Dough Bread

Jamaican Hard Dough Bread is a staple in Caribbean households, known for its crusty exterior and soft, airy interior. This bread is traditionally served with a variety of dishes, from ackee and saltfish to jerk chicken. Its versatility and satisfying texture make it an excellent addition to any meal, and it’s particularly enjoyed fresh out of the oven with a pat of butter or as part of a hearty sandwich.

Ingredients:

• 4 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 1/2 cups warm water
• 2 tbsp vegetable oil

Instructions:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
3. Combine Ingredients: Make a well in the center of the flour mixture, add the yeast mixture and oil, and mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30-45 minutes.
7. Preheat and Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
8. Cool: Remove the bread from the pan and let it cool on a wire rack.

Jamaican Hard Dough Bread is more than just a side; it’s a cherished part of the Caribbean culinary tradition. Its unique combination of a hard crust and soft interior makes it perfect for soaking up sauces or for enjoying with butter. This bread is not only delicious but also a wonderful way to experience the heart of Jamaican cuisine. Serve it warm for the best taste, and watch it disappear at your next family meal.

Pineapple Coconut Bread

Pineapple Coconut Bread is a tropical twist on traditional yeast bread, infused with the bright flavors of pineapple and coconut. This bread is not only visually appealing but also packed with flavor, making it a perfect treat for brunch or dessert. Its moist texture and sweet aroma make it irresistible, evoking the laid-back vibes of the Caribbean islands.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup shredded coconut
• 1/2 tsp salt
• 1 tbsp instant yeast
• 1 cup crushed pineapple (drained)
• 1/2 cup coconut milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, combine the coconut milk, melted butter, and eggs. In another bowl, mix the flour, sugar, shredded coconut, salt, and yeast.
2. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, along with the crushed pineapple. Mix until just combined.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.
6. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pineapple Coconut Bread is a delightful way to bring a slice of the Caribbean to your home. The combination of pineapple and coconut not only adds a wonderful flavor but also creates a moist and tender crumb that is hard to resist. This bread can be enjoyed warm or toasted, and it pairs wonderfully with butter or cream cheese. It’s a fantastic choice for gatherings, picnics, or simply enjoying at home, making it a must-try recipe for anyone looking to explore Caribbean cuisine.

Guava Swirl Bread

Guava Swirl Bread is a deliciously sweet bread inspired by the vibrant flavors of the Caribbean. The subtle tartness of the guava paired with a soft, slightly sweet dough creates a taste experience that feels like a tropical getaway. The beautiful swirls of guava not only make this bread visually stunning but also add bursts of flavor in every bite. It’s an ideal choice for breakfast, brunch, or a snack, especially when served with a pat of butter or cream cheese.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup guava paste, softened

Instructions:

1. Prepare Yeast Mixture: In a small bowl, dissolve sugar in warm milk and sprinkle yeast on top. Allow it to sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours or until doubled in size.
5. Roll and Add Guava Paste: Roll the dough into a rectangle and spread softened guava paste over the surface. Roll the dough tightly into a log.
6. Shape and Second Rise: Place the rolled dough into a greased loaf pan, cover, and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
8. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Guava Swirl Bread is a tropical twist on classic yeast bread that is sure to delight anyone who tries it. The sweet, fragrant guava paste brings out the essence of the Caribbean, making this bread not just a treat but an experience. Serve it warm with butter or as a decadent addition to any brunch spread, and enjoy a taste of island life in every slice.

Cinnamon-Spiced Plantain Bread

Cinnamon-Spiced Plantain Bread is a unique Caribbean-inspired yeast bread that celebrates the rich, natural sweetness of ripe plantains. With a soft texture and the perfect hint of spice from cinnamon, this bread is ideal for breakfast or as an afternoon snack. The addition of plantains gives the bread a beautiful golden hue and adds moisture, making it deliciously tender with every bite.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup mashed ripe plantains
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Prepare Yeast Mixture: In a bowl, combine the warm milk and sugar, and sprinkle the yeast over it. Allow it to sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine the flour, salt, and cinnamon. Add the yeast mixture, mashed plantains, melted butter, and egg.
3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon-Spiced Plantain Bread is a comforting and flavorful choice for any meal. The sweetness of the plantain pairs beautifully with the warmth of cinnamon, making it a delightful option for those looking to explore Caribbean flavors. Enjoy it toasted with butter or alongside your morning coffee for a delicious start to your day.

Honey Mango Bread

Honey Mango Bread brings the tropical flavor of ripe mangoes into a sweet, fluffy yeast bread. The natural sweetness of the mangoes combined with a touch of honey creates a delightful bread that’s perfect for breakfast, brunch, or a special treat. This bread has a soft texture and an inviting aroma that makes it nearly impossible to resist fresh from the oven.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup honey
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup diced ripe mango (fresh or frozen)

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and honey, then sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, mixing until a dough forms.
3. Fold in Mango: Gently fold the diced mango into the dough until evenly distributed.
4. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Honey Mango Bread is a delightful way to enjoy the taste of mangoes year-round. The honey adds a hint of sweetness that complements the tropical flavor of mango, making each slice a treat in itself. This bread is perfect for special gatherings or simply as a way to elevate your breakfast. Enjoy it fresh from the oven, and savor the sweet taste of the Caribbean in every bite.

Coconut Pineapple Bread

Coconut Pineapple Bread combines the flavors of coconut and pineapple to bring a taste of the tropics to your kitchen. The shredded coconut adds texture, while the pineapple provides a sweet, tangy flavor that perfectly complements the soft yeast bread. This Caribbean-inspired bread is deliciously moist and fragrant, making it ideal for breakfast, brunch, or even dessert.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 cup coconut milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Instructions:

1. Activate Yeast: In a small bowl, combine warm coconut milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir to form a dough.
3. Add Pineapple and Coconut: Fold in the crushed pineapple and shredded coconut until evenly mixed into the dough.
4. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Coconut Pineapple Bread captures the tropical flavors of coconut and pineapple in a moist, tender loaf that’s as delightful to eat as it is aromatic. Each slice brings a little bit of the Caribbean to your table, making it a wonderful way to start your day or end a meal. This bread is especially delicious with a pat of butter or a drizzle of honey.

Sweet Potato and Cinnamon Bread

Sweet Potato and Cinnamon Bread is a Caribbean-inspired yeast bread that showcases the earthy sweetness of sweet potatoes combined with the warm spice of cinnamon. This bread has a beautiful orange hue and a tender, slightly dense crumb that is perfect for toasting. It’s a comforting and nutritious option, ideal for breakfast or as an accompaniment to a savory Caribbean meal.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine the flour, salt, and cinnamon. Add the yeast mixture, mashed sweet potato, melted butter, and egg. Mix to form a dough.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Sweet Potato and Cinnamon Bread offers a heartwarming taste experience with its subtle sweetness and aromatic cinnamon. It’s perfect for any time of day, and its natural sweetness pairs wonderfully with a variety of spreads, from butter to cream cheese. Each bite is like a warm, comforting hug, bringing a hint of the Caribbean’s love for sweet potatoes to your table.

Mango Cardamom Bread

Mango Cardamom Bread combines the rich, tropical flavor of ripe mango with the exotic spice of cardamom. This Caribbean-inspired yeast bread is soft and fragrant, with a slightly sweet, spiced flavor that sets it apart from ordinary bread. Perfect for breakfast or dessert, this bread brings a unique Caribbean twist to the table, especially when toasted and paired with a smear of butter or jam.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, and cardamom. Add the yeast mixture, mango puree, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Mango Cardamom Bread is an exotic and flavorful treat, blending the sweet, tropical notes of mango with the aromatic warmth of cardamom. Each bite brings a hint of Caribbean sunshine, making this bread perfect for any special occasion or as a delightful breakfast. The combination of mango and cardamom offers a refreshing twist on traditional yeast bread, making it a memorable and delicious choice.

Guava and Cream Cheese Swirl Bread

Guava and Cream Cheese Swirl Bread brings a delightful balance of sweet and tangy flavors in each slice. Guava, a beloved tropical fruit in the Caribbean, pairs beautifully with smooth, rich cream cheese to create a swirl of flavor and color in a soft yeast bread. This bread is perfect for a unique breakfast treat, a lovely dessert, or even a special afternoon snack.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup guava paste, softened
• 1/2 cup cream cheese, softened

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
5. Roll and Fill: Punch down the dough, roll it out into a rectangle, and spread softened guava paste and cream cheese over the surface.
6. Create Swirl: Roll up the dough tightly and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Guava and Cream Cheese Swirl Bread is a fantastic fusion of flavors, offering both sweet and tangy bites in every slice. The beautiful pink swirl of guava and the creamy texture of the cheese make it as visually appealing as it is delicious. This bread is a crowd-pleaser and a delightful treat that brings Caribbean flavors to your table.

Plantain Cinnamon Bread

Plantain Cinnamon Bread is a Caribbean-inspired twist on a classic cinnamon bread, adding mashed plantains for a subtly sweet flavor and rich texture. Known as a versatile fruit in Caribbean cuisine, plantains add a unique taste and warmth to this bread, which is perfect for breakfast, a snack, or as a side to a savory meal.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup mashed ripe plantains (about 1-2 plantains)

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, egg, and mashed plantains. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Plantain Cinnamon Bread brings together the sweet, mellow flavor of plantains with the comforting warmth of cinnamon. It’s a versatile bread that’s slightly sweet and pairs well with both sweet and savory dishes. A slice of this bread brings the essence of Caribbean plantains to your kitchen and is delightful on its own or topped with butter.

Tamarind and Honey Bread

Tamarind and Honey Bread offers a unique Caribbean flavor profile with the tangy taste of tamarind balanced by the natural sweetness of honey. This bread is soft and flavorful, with a hint of complexity from the tamarind. It’s ideal for pairing with both sweet and savory spreads, making it a versatile addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup honey
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup tamarind paste (or tamarind concentrate, adjusted for strength)

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and honey. Sprinkle yeast on top, stir, and let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and tamarind paste. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Tamarind and Honey Bread offers a beautiful balance of sweet and tangy flavors, with tamarind adding a hint of tropical flair. This bread is soft, lightly sweet, and perfect as an accompaniment to Caribbean-inspired meals. The unique flavor makes it a delightful bread to try if you’re looking to expand your baking repertoire with a touch of the Caribbean.

These recipes each bring a different flavor profile to Caribbean-inspired yeast bread, incorporating tropical ingredients to create unique and flavorful breads. Each loaf has a delicious balance that highlights Caribbean flavors. Enjoy experimenting with these delightful recipes! Let me know if you’d like more.

Coconut and Pineapple Sweet Bread

Coconut and Pineapple Sweet Bread combines two beloved Caribbean flavors, creating a bread that’s lightly sweet, moist, and packed with tropical goodness. This bread is perfect for breakfast, a snack, or a dessert. The combination of coconut and pineapple will transport you to a tropical paradise with each bite.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 cup coconut milk, warmed
• 1/4 cup melted coconut oil
• 1 large egg
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Instructions:

1. Activate Yeast: In a small bowl, combine warm coconut milk and sugar. Sprinkle the yeast on top, stir, and let sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted coconut oil, and egg. Mix until a dough forms.
3. Add Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut until evenly distributed.
4. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Coconut and Pineapple Sweet Bread is a delightful fusion of tropical flavors, making it a wonderful addition to any meal or as a sweet treat on its own. The bread’s light sweetness and tropical aroma make it hard to resist and a hit among family and friends.

Jamaican Spice Bread

Jamaican Spice Bread brings the warm and rich flavors of Caribbean spices into a fragrant and soft yeast bread. Infused with allspice, cinnamon, and nutmeg, this bread is perfect as a breakfast loaf, toasted with butter, or served alongside a savory meal. Its deep, aromatic flavor captures the essence of Caribbean cuisine.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 large egg

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk and brown sugar. Sprinkle the yeast on top, stir, and let sit for 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, allspice, cinnamon, and nutmeg. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Jamaican Spice Bread fills your kitchen with the aroma of warm spices, creating a comforting and inviting atmosphere. This spiced bread is excellent for pairing with butter or honey, and it makes a perfect addition to any breakfast table or holiday gathering.

Rum Raisin Sweet Bread

Rum Raisin Sweet Bread combines the sweetness of raisins with the rich, warm notes of Caribbean rum, creating a bread that’s both flavorful and indulgent. A treat for special occasions, this bread is perfect as a dessert, for breakfast, or paired with a cup of coffee. The rum-soaked raisins add a burst of flavor, making every slice a delight.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 large egg
• 1/2 cup raisins
• 1/4 cup dark rum

Instructions:

1. Soak the Raisins: Place the raisins in a small bowl and pour rum over them. Let them soak for at least 1 hour, or overnight for a more intense flavor.
2. Activate Yeast: In another bowl, combine warm milk and sugar. Sprinkle the yeast on top, stir, and let sit for 5-10 minutes until frothy.
3. Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and soaked raisins (including any remaining rum). Mix until a dough forms.
4. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours until doubled in size.
6. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Rum Raisin Sweet Bread is a decadent and aromatic bread with a burst of Caribbean flavor in each slice. The raisins, soaked in rum, add sweetness and complexity, making it an ideal treat for holidays, special gatherings, or whenever you want to indulge in a taste of the Caribbean.

Note: More recipes are coming soon!