25+ Delicious Carob Powder Bread Recipes for a Healthier You

If you’re looking to explore new and exciting flavors in your baking, carob powder is a fantastic ingredient to experiment with.

Derived from the pods of the carob tree, this naturally sweet and caffeine-free alternative to cocoa powder adds a rich, earthy flavor to your baked goods.

Whether you’re seeking healthier options or simply want to switch things up, carob powder can elevate your bread recipes to new heights.

In this blog post, we’ve compiled 25+ carob powder bread recipes that showcase the versatility of this unique ingredient.

From decadent banana bread to wholesome zucchini loaves, there’s something for everyone.

Perfect for breakfast, snacks, or even dessert, these recipes are not only delicious but also provide an array of nutritional benefits.

Join us on this culinary journey as we delve into the wonderful world of carob powder and discover how it can enhance your baking experience!

25+ Delicious Carob Powder Bread Recipes for a Healthier You

Carob powder is more than just a substitute for cocoa; it’s a unique ingredient that brings depth, flavor, and nutritional value to your baked goods.

The 25+ carob powder bread recipes featured here highlight the versatility of carob, making it easy to incorporate into your favorite loaves. Each recipe not only delights the palate but also offers a healthier alternative for those looking to reduce caffeine or sugar intake.

So, gather your ingredients and start baking—your taste buds will thank you for this delightful journey into the world of carob!

Carob Banana Bread

Carob Banana Bread is a delightful twist on the classic banana bread, combining the natural sweetness and subtle chocolatey flavor of carob powder with the rich taste of ripe bananas. Carob, a caffeine-free alternative to cocoa, pairs beautifully with bananas, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup carob powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/2 cup melted coconut oil or vegetable oil
• 1 tsp vanilla extract
• 1/4 cup almond milk (or milk of choice)
• Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the flours, carob powder, baking soda, baking powder, and salt.
3. In a separate large bowl, whisk the mashed bananas, honey or maple syrup, oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add almond milk to reach a smooth batter consistency.
5. If using, fold in the nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Banana Bread is a healthy, indulgent treat that brings out the best of both bananas and carob powder. With its soft texture and naturally sweet flavor, this bread is perfect for all ages, whether served warm or as an on-the-go snack. The addition of carob makes this a nutritious, caffeine-free option that still delivers rich flavor.

Carob Date Nut Bread

Carob Date Nut Bread is a wholesome loaf packed with the rich, caramel-like sweetness of dates, the nutty crunch of walnuts, and the smooth, chocolate-like flavor of carob powder. Perfect for those who love healthy yet delicious baked goods, this bread has a balanced taste and delightful texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup pitted dates, chopped
• 3/4 cup boiling water
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 large egg
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan.
2. In a small bowl, soak the chopped dates in boiling water for 10 minutes to soften.
3. In a large mixing bowl, whisk together the flour, carob powder, baking soda, baking powder, cinnamon, and salt.
4. In another bowl, combine the melted coconut oil, honey or maple syrup, and egg. Add the softened dates along with their soaking water.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling.

Carob Date Nut Bread is a nutrient-packed, satisfying bread that combines the earthy, chocolate-like taste of carob with the natural sweetness of dates and crunch of walnuts. It’s an ideal choice for a healthy snack, dessert, or breakfast, pairing wonderfully with a cup of tea or coffee for a cozy treat.

Carob Zucchini Bread

Carob Zucchini Bread is a unique, healthful twist on traditional zucchini bread. This recipe uses grated zucchini to add moisture and a slight sweetness, while carob powder provides a rich, chocolatey flavor without the caffeine. Packed with nutrients, this bread is both flavorful and filling.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (squeezed to remove excess moisture)
• Optional: 1/2 cup dark chocolate chips or chopped nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the melted coconut oil, honey or maple syrup, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated zucchini and, if desired, add chocolate chips or chopped nuts for extra texture.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Zucchini Bread is a nourishing treat with a perfect balance of flavors. The zucchini keeps the bread moist, while carob powder adds a decadent taste without any caffeine. This bread is a great way to enjoy vegetables in a sweet form and is excellent for kids and adults alike. Enjoy it as a quick breakfast, snack, or even a light dessert.

Carob Coconut Bread

Carob Coconut Bread combines the tropical flavor of coconut with the smooth, chocolate-like taste of carob powder. This bread is naturally sweetened and enriched with coconut milk, resulting in a rich, moist texture and a unique flavor profile. Perfect for breakfast, snacks, or dessert, this loaf will transport you to a tropical paradise with each bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1/2 cup shredded coconut (unsweetened)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup coconut milk
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, shredded coconut, baking powder, baking soda, and salt.
3. In a large bowl, combine the melted coconut oil, honey or maple syrup, vanilla extract, and coconut milk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in the chocolate chips or chopped nuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Carob Coconut Bread is a delightful, tropical-inspired treat that’s rich, moist, and subtly sweet. The coconut flavor and texture blend perfectly with the smooth taste of carob, creating a satisfying, nourishing loaf. Enjoy it as a morning treat, a midday snack, or even a light dessert for a tropical twist on classic bread.

Carob Pumpkin Spice Bread

Carob Pumpkin Spice Bread is a seasonal favorite that combines the warm flavors of pumpkin spice with the richness of carob powder. Perfect for autumn or anytime you’re craving cozy flavors, this bread has a wonderfully moist texture and a spicy, chocolatey aroma.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup pumpkin puree
• 1/3 cup honey or maple syrup
• 1/2 cup coconut oil or vegetable oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix the pumpkin puree, honey or maple syrup, melted oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Carob Pumpkin Spice Bread is a flavorful, autumn-inspired treat with a wonderful mix of warm spices and chocolatey undertones from carob powder. This bread is deliciously moist, satisfying, and pairs perfectly with a warm cup of tea or coffee. It’s an ideal bake for seasonal gatherings or as a cozy treat to enjoy on crisp days.

Carob Almond Bread

Carob Almond Bread is a nutty, delicious loaf that combines the smooth, chocolate-like flavor of carob with the rich taste of almonds. This bread is both wholesome and indulgent, offering a great balance of protein, fiber, and natural sweetness. Ideal as a breakfast bread or a satisfying snack, it’s sure to become a household favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey or maple syrup
• 1/2 cup almond milk (or milk of choice)
• 1/2 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp almond extract
• Optional: 1/2 cup chopped almonds or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the all-purpose flour, carob powder, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, combine the honey or maple syrup, almond milk, melted oil, eggs, and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped almonds or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Carob Almond Bread is a wonderfully balanced, nutty, and chocolatey loaf that’s both nutritious and indulgent. The rich flavor of almonds complements the smooth taste of carob, resulting in a satisfying bread perfect for any time of day. Serve it toasted with a bit of butter or enjoy it as is for a nourishing, tasty treat.

Carob Apple Cinnamon Bread

Carob Apple Cinnamon Bread is a warm and comforting loaf, perfect for cozy mornings or autumn afternoons. This bread combines the fruity sweetness of apples, the spiciness of cinnamon, and the rich, cocoa-like flavor of carob powder. Moist and tender, this bread is a great alternative to traditional apple bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/3 cup coconut oil or vegetable oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup grated apple (about 1 large apple)
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together the flour, carob powder, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the melted oil, honey or maple syrup, vanilla extract, and eggs.
4. Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the grated apple and, if using, add the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carob Apple Cinnamon Bread is a beautifully fragrant, spiced loaf with a tender crumb and natural sweetness. The combination of carob powder and apple provides a unique twist that’s as comforting as it is satisfying, making it perfect for a cozy treat any time of day.

Carob Orange Pecan Bread

Carob Orange Pecan Bread is a deliciously aromatic loaf, where the zesty brightness of orange meets the earthy richness of carob and the crunch of pecans. This bread is naturally sweetened and subtly spiced, creating a unique flavor that’s ideal for the holiday season or as a special breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey or maple syrup
• Zest of 1 large orange
• 1/2 cup orange juice
• 1/2 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking powder, baking soda, and salt.
3. In a large bowl, mix the honey or maple syrup, orange zest, orange juice, melted oil, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Orange Pecan Bread is a delightful balance of citrus, chocolatey richness, and nutty crunch. This bread offers a unique and vibrant flavor profile that’s perfect for breakfast or a light dessert. Serve it with a bit of butter or marmalade for a burst of fresh, aromatic flavor in each bite.

Carob Chia Seed Bread

Carob Chia Seed Bread is a nutritious, fiber-rich bread that combines the superfood power of chia seeds with the rich, caffeine-free flavor of carob powder. This bread is dense yet moist, perfect for a healthy snack or breakfast with a boost of omega-3s and antioxidants.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey or maple syrup
• 1/2 cup almond milk (or milk of choice)
• 1/2 cup melted coconut oil or vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• Optional: 1/2 cup dark chocolate chips or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, chia seeds, baking powder, baking soda, and salt.
3. In a large bowl, mix the honey or maple syrup, almond milk, melted oil, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips or dried cranberries if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Chia Seed Bread is a powerhouse of nutrients packed into a delicious loaf. The chia seeds add a unique texture and extra fiber, while the carob powder provides a smooth chocolate-like flavor. Enjoy this bread as a quick breakfast or energizing snack, knowing it’s both tasty and nourishing.

Carob Banana Walnut Bread

Carob Banana Walnut Bread is a wholesome twist on classic banana bread. By incorporating carob powder, this loaf gains a rich, chocolatey flavor without caffeine, while the walnuts add a satisfying crunch. Moist and naturally sweetened with ripe bananas, this bread is perfect for breakfast, a snack, or even dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking soda, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, vanilla extract, and eggs.
4. Slowly add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carob Banana Walnut Bread brings together the natural sweetness of bananas, the earthy taste of walnuts, and the rich cocoa-like flavor of carob. This bread is satisfying and filling, making it a delightful treat with a warm cup of tea or coffee for any time of day.

Carob Raspberry Swirl Bread

Carob Raspberry Swirl Bread is a visually stunning and delicious loaf that combines the deep flavor of carob with the tartness of raspberries. The swirl of raspberry puree throughout the bread creates a beautiful pattern, making it as pleasing to look at as it is to eat. This unique bread is ideal for special occasions or to brighten up a simple brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen raspberries, blended into a puree

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking powder, baking soda, and salt.
3. In a large bowl, mix the melted coconut oil, honey or maple syrup, almond milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour half of the batter into the loaf pan. Spoon half of the raspberry puree on top, then add the remaining batter and another layer of raspberry puree.
6. Use a knife to gently swirl the raspberry puree through the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carob Raspberry Swirl Bread is a gorgeous loaf with a unique blend of flavors. The rich taste of carob complements the bright, slightly tart raspberry swirls, making this bread a deliciously beautiful option for any gathering or just as a treat to enjoy at home.

Carob Zucchini Bread

Carob Zucchini Bread is a nutritious, veggie-infused loaf that combines the earthy flavor of zucchini with the rich, chocolatey taste of carob powder. Moist, dense, and packed with hidden veggies, this bread is a delightful way to enjoy a sweet treat while sneaking in some greens.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 cup grated zucchini (squeezed of excess moisture)
• 1/3 cup honey or maple syrup
• 1/2 cup coconut oil or vegetable oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together the flour, carob powder, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the honey or maple syrup, melted oil, eggs, and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, then gently stir in the grated zucchini.
5. Fold in the chopped walnuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Zucchini Bread is a nourishing and delicious loaf that showcases the versatility of carob powder. The zucchini adds moisture and texture without overpowering the flavor, while the carob powder adds a rich, chocolatey taste. This bread is a fantastic way to use up zucchini and

Carob Coconut Bread

Carob Coconut Bread is a delightful tropical-inspired loaf that combines the rich, earthy flavor of carob with the sweet, nutty taste of coconut. This bread is perfect for breakfast or a snack, and it can be enjoyed plain or toasted with a bit of butter or coconut spread. The combination of carob and coconut creates a moist, flavorful loaf that’s sure to please.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1/2 cup unsweetened shredded coconut
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey or maple syrup
• 1/2 cup coconut milk (or milk of choice)
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, shredded coconut, baking powder, baking soda, and salt.
3. In a large bowl, mix the honey or maple syrup, coconut milk, melted coconut oil, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Coconut Bread offers a unique blend of flavors that transport you to a tropical paradise. The shredded coconut adds a pleasant texture and natural sweetness, while the carob powder provides a rich, chocolate-like flavor. Enjoy this bread fresh out of the oven or toasted for a delightful snack any time of day.

Carob Peanut Butter Bread

Carob Peanut Butter Bread is a decadent yet healthy loaf that combines the creamy richness of peanut butter with the unique flavor of carob powder. This bread is packed with protein and healthy fats, making it a satisfying option for breakfast or an afternoon snack. The nutty aroma fills your kitchen, inviting everyone to indulge.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup honey or maple syrup
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup almond milk (or milk of choice)
• 2 large eggs
• 1 tsp vanilla extract
• Optional: 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, carob powder, baking powder, baking soda, and salt.
3. In a large bowl, mix the honey or maple syrup, peanut butter, almond milk, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Carob Peanut Butter Bread is a rich and satisfying treat that balances the earthy flavor of carob with the nutty taste of peanut butter. This versatile loaf can be enjoyed as-is or with a spread of your favorite jam. Packed with protein, it’s perfect for a filling breakfast or a post-workout snack.

Carob Gingerbread Loaf

Carob Gingerbread Loaf is a festive, spiced bread that brings together the warmth of ginger and spices with the unique flavor of carob powder. This delightful loaf is perfect for the holidays but can be enjoyed year-round. With its rich, aromatic spices, this gingerbread is sure to become a seasonal favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup carob powder
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup honey or molasses
• 1/3 cup coconut oil or vegetable oil, melted
• 1 large egg
• 1/2 cup almond milk (or milk of choice)
• Optional: 1/2 cup chopped crystallized ginger or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together the flour, carob powder, ground ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a large bowl, combine the honey or molasses, melted oil, egg, and almond milk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in crystallized ginger or walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Carob Gingerbread Loaf is a fragrant and flavorful bread that captures the essence of the holidays with its warm spices and rich carob flavor. This loaf is perfect for slicing and serving at festive gatherings or enjoying with a cup of tea. Its unique twist on traditional gingerbread makes it a standout addition to your baking repertoire.

Note: More recipes are coming soon!