25+ Delicious Carrot Cake Banana Bread Recipes for Every Occasion

Welcome to the delightful world of Carrot Cake Banana Bread! This scrumptious fusion combines the moist, sweet goodness of banana bread with the rich, spiced flavors of carrot cake, creating a perfect treat for any time of day.

Whether you’re in the mood for a healthy breakfast, a satisfying snack, or a decadent dessert, carrot cake banana bread has got you covered. In this article, we’ve compiled over 25 irresistible recipes that showcase the versatility of this unique loaf.

From classic combinations to innovative twists, each recipe is designed to please your palate and fill your kitchen with mouthwatering aromas.

So grab your mixing bowl and get ready to discover your new favorite way to enjoy two beloved baked goods!

25+ Delicious Carrot Cake Banana Bread Recipes for Every Occasion

As you explore these 25+ Carrot Cake Banana Bread recipes, you’ll find endless ways to enjoy this delicious treat. Each recipe offers its own unique blend of flavors, textures, and creativity, ensuring there’s something to suit every taste preference.

Whether you prefer a simple loaf for breakfast or an indulgent version with frosting for dessert, carrot cake banana bread is a fantastic choice. We hope this collection inspires you to get baking and share your creations with friends and family.

So, preheat your oven, gather your ingredients, and dive into the delightful world of carrot cake banana bread—you won’t be disappointed!

Classic Carrot Cake Banana Bread

This Classic Carrot Cake Banana Bread is a delightful fusion of flavors that perfectly balances the sweetness of ripe bananas with the warm spices of carrot cake. It’s a great way to use up overripe bananas while also enjoying the texture and taste of a traditional carrot cake. Topped with a cream cheese glaze, this bread is perfect for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the nuts and raisins if using.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze: While the bread cools, beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla, mixing until smooth and pourable.
7. Cool and Glaze: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, drizzle the cream cheese glaze over the top.

This Classic Carrot Cake Banana Bread is a wonderful way to combine two beloved treats into one moist, flavorful loaf. The spices from the carrot cake complement the sweetness of the bananas beautifully, while the cream cheese glaze adds an indulgent finish. Enjoy this bread as a comforting breakfast or a satisfying dessert, and watch it become a favorite among family and friends.

Coconut Carrot Cake Banana Bread

For those who enjoy a tropical twist, this Coconut Carrot Cake Banana Bread incorporates shredded coconut for added texture and flavor. The combination of coconut and carrots enhances the sweetness of the bananas, creating a loaf that’s not only delicious but also visually appealing with flecks of orange and white. Perfect for summer gatherings or as a delightful snack!

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir in the shredded coconut and nuts, if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Carrot Cake Banana Bread is a delightful combination of flavors and textures that will transport you to a tropical paradise with each bite. The shredded coconut not only adds a delicious hint of sweetness but also gives the bread a lovely chewiness. Serve it at brunch, enjoy it as a midday snack, or pack it for a picnic. This recipe is sure to become a favorite for coconut lovers!

Chocolate Chip Carrot Cake Banana Bread

Indulge your sweet tooth with this Chocolate Chip Carrot Cake Banana Bread, where decadent chocolate meets the wholesome goodness of carrots and bananas. This recipe is perfect for those who crave a dessert-style bread with a touch of richness. It’s an excellent option for breakfast or dessert, sure to please both kids and adults alike.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until thoroughly combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and nuts, if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Carrot Cake Banana Bread is a scrumptious treat that merges the comforting flavors of banana bread and carrot cake with the richness of chocolate. The chocolate chips melt beautifully into the loaf, creating pockets of gooey goodness. This recipe is not only a great way to use up ripe bananas and carrots but also a delightful indulgence for any occasion. Serve it warm with a pat of butter or enjoy it plain; it’s sure to be a hit with anyone who loves a sweet, comforting treat!

Spiced Carrot Cake Banana Bread with Pineapple

This Spiced Carrot Cake Banana Bread with Pineapple brings an extra layer of flavor and moisture to the traditional recipe. The addition of crushed pineapple enhances the sweetness and adds a tropical twist, making this bread incredibly moist and flavorful. Perfect for brunch or as a sweet treat throughout the week, this recipe will surely become a favorite in your home.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, crushed pineapple, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir in the nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Carrot Cake Banana Bread with Pineapple is a delightful twist on the classic recipe, offering an explosion of flavor with every bite. The crushed pineapple adds a unique sweetness and moisture, making the bread incredibly tender. It’s perfect for breakfast, a snack, or even dessert. Serve it warm with a dollop of cream cheese spread for a truly indulgent experience!

Gluten-Free Carrot Cake Banana Bread

This Gluten-Free Carrot Cake Banana Bread is designed for those who prefer gluten-free options without sacrificing taste. Using almond flour and coconut flour, this recipe maintains a moist texture and rich flavor profile while being suitable for gluten-sensitive diets. It’s a healthy choice that doesn’t skimp on deliciousness!

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup honey or maple syrup
• 1/2 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir in the raisins or cranberries if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Carrot Cake Banana Bread is a fantastic option for anyone looking to enjoy a delicious treat without gluten. The combination of almond and coconut flour gives it a unique texture, while the natural sweetness from bananas and honey creates a satisfying loaf. Enjoy it as a nutritious breakfast or a guilt-free dessert that everyone will love!

Orange Zest Carrot Cake Banana Bread

Elevate your baking game with this Orange Zest Carrot Cake Banana Bread. The bright flavor of orange zest adds a refreshing citrusy note that beautifully complements the sweetness of the bananas and the earthiness of the carrots. This delightful loaf is perfect for a spring brunch or any occasion where you want to impress with a unique flavor profile.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or almonds (optional)
• 1/2 cup dried cranberries or apricots (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, orange zest, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir in the nuts and dried fruits if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Orange Zest Carrot Cake Banana Bread is a refreshing twist on traditional banana bread that will awaken your taste buds. The citrusy aroma and flavor from the orange zest brighten the rich flavors of banana and carrot, creating a deliciously unique loaf. Serve it at a gathering, and watch as your friends and family rave about this delightful creation. It’s a fantastic way to celebrate the flavors of spring and summer!

Chocolate Chip Carrot Cake Banana Bread

Indulge your sweet tooth with this Chocolate Chip Carrot Cake Banana Bread. The rich flavor of chocolate chips perfectly complements the earthy notes of carrots and the sweetness of ripe bananas. This moist and flavorful loaf is perfect for dessert or a decadent breakfast treat. The gooey chocolate chips add an irresistible touch, making this a favorite among both kids and adults alike.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Carrot Cake Banana Bread is a delightful fusion that combines the best of both worlds. The rich chocolate melts beautifully into the moist banana bread, creating pockets of gooey goodness. It’s a treat that everyone will adore, making it perfect for gatherings, brunches, or simply as a snack with coffee. Enjoy this delectable loaf warm or at room temperature, and don’t be surprised if it disappears quickly!

Nutty Carrot Cake Banana Bread with Flaxseed

Packed with nutrients, this Nutty Carrot Cake Banana Bread with Flaxseed is not only delicious but also a healthy option. Flaxseed adds a boost of omega-3 fatty acids, while the combination of nuts and whole grains enhances the bread’s texture and flavor. This hearty loaf makes for a wholesome breakfast or snack, ensuring you feel good about indulging in this treat.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken.
3. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, flax egg, and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir in the nuts and dried fruits if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Nutty Carrot Cake Banana Bread with Flaxseed is a perfect blend of health and flavor. The whole wheat flour and flaxseed create a dense yet tender loaf, while the nuts add a delightful crunch. This bread is not only satisfying but also packed with nutrients, making it an excellent choice for a nourishing breakfast or mid-afternoon snack. Enjoy it plain, or spread a little almond butter on top for an extra treat!

Coconut Carrot Cake Banana Bread

This Coconut Carrot Cake Banana Bread brings tropical flavors to your table. The addition of shredded coconut adds a chewy texture and a subtle sweetness that enhances the overall flavor of the bread. This delightful recipe is perfect for those who love coconut and want to explore a new twist on classic carrot cake and banana bread.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Gently stir in the shredded coconut and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Carrot Cake Banana Bread is a delightful and tropical twist on the classic recipe. The chewy coconut adds an exciting texture, while the bananas and carrots keep the bread moist and flavorful. Perfect for a sunny brunch or as a snack on the go, this loaf is sure to please everyone. Pair it with a cup of tea or coffee for a delightful afternoon treat!

Maple Pecan Carrot Cake Banana Bread

Indulge in the delightful combination of flavors in this Maple Pecan Carrot Cake Banana Bread. The natural sweetness of maple syrup pairs beautifully with the earthiness of carrots and the richness of bananas, creating a moist and flavorful loaf. The addition of toasted pecans adds a satisfying crunch and enhances the overall nutty flavor, making this bread perfect for breakfast, brunch, or as a snack any time of day.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup maple syrup
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped pecans (toasted)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, maple syrup, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the toasted pecans.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Carrot Cake Banana Bread is a delightful treat that combines the comforting flavors of fall with the sweet indulgence of bananas. The maple syrup provides a natural sweetness that complements the bananas and carrots, while the toasted pecans add a delightful crunch. Enjoy it warm with a pat of butter, or savor it as a wholesome snack throughout the day. This loaf is sure to become a favorite in your baking repertoire!

Spiced Carrot Cake Banana Bread with Orange Zest

Awaken your taste buds with this Spiced Carrot Cake Banana Bread infused with refreshing orange zest. The citrus notes brighten the flavors, while the warm spices create a comforting aroma that will fill your kitchen. This recipe is perfect for those who enjoy a hint of zest and spice in their baked goods, offering a delightful balance that makes each slice a joyful experience.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, orange zest, and orange juice. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the raisins or dried cranberries if desired.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Carrot Cake Banana Bread with Orange Zest is a delightful fusion of flavors that adds a refreshing twist to a classic recipe. The citrusy brightness from the orange zest complements the sweet bananas and earthy carrots, while the warm spices create a cozy aroma. Perfect for breakfast or as an afternoon snack, this loaf brings a burst of flavor to your table and is sure to be a crowd-pleaser. Enjoy a slice with your favorite beverage, and savor the delightful combination of flavors!

Almond Flour Carrot Cake Banana Bread

For a gluten-free option that doesn’t sacrifice flavor, try this Almond Flour Carrot Cake Banana Bread. The nutty flavor of almond flour combined with the sweetness of bananas and carrots creates a moist and satisfying loaf. This recipe is not only gluten-free but also packed with healthy fats and protein, making it a great choice for those seeking a nutritious alternative in their baking.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup honey or maple syrup
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, honey or maple syrup, oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the shredded coconut and nuts if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Almond Flour Carrot Cake Banana Bread is a delightful gluten-free option that maintains the rich flavors and textures you love. The nutty taste of almond flour perfectly complements the natural sweetness of the bananas and carrots, resulting in a moist and satisfying loaf. Whether you’re gluten-sensitive or just looking for a healthier alternative, this recipe is perfect for breakfast or as a nutritious snack. Pair it with your favorite nut butter or enjoy it plain; this delicious bread is sure to please everyone at your table!

Tropical Coconut Carrot Cake Banana Bread

Escape to a tropical paradise with this Tropical Coconut Carrot Cake Banana Bread. The combination of fresh grated carrots, ripe bananas, and shredded coconut creates a moist and flavorful loaf that’s reminiscent of sunny beaches. This recipe is perfect for adding a touch of the tropics to your breakfast table or for serving at brunch gatherings. The coconut not only enhances the flavor but also contributes to a delightful texture.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup shredded coconut (unsweetened)
• 1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the shredded coconut and nuts, if using.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Coconut Carrot Cake Banana Bread is a delightful escape into the flavors of the tropics. The shredded coconut adds a rich texture that beautifully complements the sweetness of the bananas and the earthiness of the carrots. Each slice is a celebration of flavor that transports you to a sunny paradise. Enjoy it as a breakfast treat, a midday snack, or even as a dessert, and let its tropical essence brighten your day!

Chocolate Chip Carrot Cake Banana Bread

Indulge in the sweet decadence of this Chocolate Chip Carrot Cake Banana Bread, where the richness of chocolate meets the wholesome goodness of carrots and bananas. This delightful loaf is perfect for satisfying your sweet tooth while still enjoying the health benefits of fruits and vegetables. The chocolate chips melt beautifully into the bread, creating pockets of gooey chocolate that elevate each bite.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Carrot Cake Banana Bread is a delightful treat that combines the wholesome goodness of carrots and bananas with the indulgent richness of chocolate. Each bite offers a perfect balance of flavors and textures, making it a great choice for breakfast, dessert, or a midday snack. Whether you enjoy it plain or with a smear of cream cheese frosting, this loaf is sure to please chocolate lovers and health-conscious eaters alike!

Nutty Banana Carrot Cake Bread with Cream Cheese Swirl

Elevate your banana bread with this Nutty Banana Carrot Cake Bread featuring a luscious cream cheese swirl. The combination of nuts, bananas, and carrots creates a delightful texture, while the cream cheese adds a rich, tangy flavor that complements the sweetness of the bread. This recipe is perfect for special occasions or as a delightful dessert that will impress your family and friends.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chopped nuts.
5. Prepare Cream Cheese Mixture: In a separate bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
6. Layer the Batter: Pour half of the banana-carrot batter into the prepared loaf pan. Spread half of the cream cheese mixture over the batter. Pour the remaining batter on top, and dollop the remaining cream cheese mixture over the top. Use a knife to swirl the cream cheese into the batter.
7. Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Nutty Banana Carrot Cake Bread with Cream Cheese Swirl is a decadent treat that combines the richness of cream cheese with the wholesome flavors of bananas, carrots, and nuts. The cream cheese adds a delightful tang that perfectly complements the sweetness of the bread, making it an irresistible choice for brunch or dessert. Enjoy it fresh out of the oven or toasted with a touch of butter; each slice promises a delightful blend of flavors and textures that will leave you craving more!

Note: More recipes are coming soon!