25+ Mouthwatering Cassava Flour Bread Recipes To Try Today

Welcome to our delightful collection of 25+ Cassava Flour Bread Recipes!

As more people seek gluten-free alternatives in their diets, cassava flour has emerged as a popular and versatile ingredient.

Made from the root of the cassava plant, this flour is naturally gluten-free, grain-free, and rich in nutrients.

It offers a neutral flavor and a texture similar to traditional wheat flour, making it an excellent substitute in various recipes.

In this article, we’ve compiled over 25 delicious bread recipes that showcase the versatility of cassava flour, from sweet muffins and fluffy loaves to savory flatbreads.

Whether you’re following a gluten-free lifestyle, experimenting with new ingredients, or simply looking for delicious bread options, you’ll find something to satisfy your cravings.

Get ready to explore the wonderful world of cassava flour baking!

25+ Mouthwatering Cassava Flour Bread Recipes To Try Today

We hope this collection of 25+ Cassava Flour Bread Recipes has inspired you to get creative in the kitchen and embrace the gluten-free goodness of cassava flour.

Each recipe offers a unique flavor profile and texture, allowing you to enjoy a wide variety of breads that fit your dietary needs.

Whether you’re baking for yourself or for family and friends, these recipes are sure to impress.

Don’t hesitate to experiment and make these recipes your own—add your favorite ingredients, try different herbs and spices, and share your creations with others. Happy baking!

Cassava Flour Banana Bread

This Cassava Flour Banana Bread is a gluten-free and grain-free alternative to traditional banana bread. Cassava flour offers a light and fluffy texture, while the natural sweetness of ripe bananas ensures a moist and flavorful loaf. Ideal for those avoiding gluten or following a paleo diet, this recipe brings together simple ingredients to create a comforting treat that’s perfect for breakfast or a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups cassava flour
• 3 large eggs
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract until well combined.
3. In a separate bowl, whisk together the cassava flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cassava Flour Banana Bread is a healthier spin on a classic recipe, providing a gluten-free and grain-free alternative without sacrificing flavor or texture. The natural sweetness from the bananas and honey makes this bread a wholesome and delicious option for anyone looking to incorporate more nutrient-dense ingredients into their diet.

Cassava Flour Zucchini Bread

Cassava Flour Zucchini Bread is a fantastic way to enjoy a moist, savory, and nutritious loaf packed with fresh zucchini. Cassava flour lends a light, airy texture, while the zucchini adds moisture and vitamins. This gluten-free bread is perfect for a snack or light breakfast, providing a balanced combination of vegetables and grains that even kids will love.

Ingredients:

• 1 ½ cups cassava flour
• 2 cups grated zucchini
• 3 large eggs
• ¼ cup olive oil or melted coconut oil
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ½ tsp nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, oil, maple syrup, and vanilla extract.
3. Add the grated zucchini and stir until fully combined.
4. In a separate bowl, combine cassava flour, baking soda, cinnamon, salt, and nutmeg.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Cassava Flour Zucchini Bread is the perfect way to sneak some veggies into your diet while enjoying a delicious, gluten-free loaf. Its light and tender crumb, paired with the mild sweetness of honey and the earthy flavor of zucchini, makes it a delightful option for any occasion.

Cassava Flour Pumpkin Bread

Cassava Flour Pumpkin Bread is a seasonal delight that combines the richness of pumpkin puree with the lightness of cassava flour. This grain-free, gluten-free recipe creates a moist and flavorful loaf, perfect for fall baking. With warm spices and the natural sweetness of pumpkin, this bread makes a wonderful snack, breakfast treat, or dessert.

Ingredients:

• 1 ½ cups cassava flour
• 1 cup pumpkin puree
• 3 large eggs
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, pumpkin puree, melted coconut oil, honey, and vanilla extract.
3. In a separate bowl, mix the cassava flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Slowly add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Cassava Flour Pumpkin Bread is the perfect way to embrace the flavors of fall while enjoying a gluten-free and grain-free treat. The warmth of cinnamon, nutmeg, and ginger complements the sweetness of pumpkin, resulting in a loaf that’s perfect for cozying up with during cooler months.

Cassava Flour Cinnamon Raisin Bread

Cassava Flour Cinnamon Raisin Bread brings together the warm, comforting flavors of cinnamon and the natural sweetness of raisins in a gluten-free loaf. Cassava flour’s unique properties create a light and fluffy texture, making this bread perfect for breakfast or a snack. The added cinnamon and raisins make it a flavorful and nutrient-dense alternative to traditional bread.

Ingredients:

• 1 ½ cups cassava flour
• 3 large eggs
• ¼ cup coconut oil, melted
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup raisins
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and apple cider vinegar.
3. In a separate bowl, mix cassava flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the raisins evenly.
6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cassava Flour Cinnamon Raisin Bread offers a wholesome, gluten-free alternative to traditional cinnamon raisin bread. It’s perfect for those seeking a naturally sweet, warm, and flavorful loaf that pairs well with butter or spreads for a delicious breakfast or snack.

Cassava Flour Herb Focaccia Bread

Cassava Flour Herb Focaccia Bread is a grain-free take on the classic Italian flatbread, infused with fragrant herbs and olive oil. This light and fluffy bread is perfect for dipping in olive oil, pairing with soups, or serving as a side dish. Cassava flour provides a gluten-free base that still captures the texture and flavor of traditional focaccia.

Ingredients:

• 1 ½ cups cassava flour
• 2 large eggs
• ¼ cup olive oil
• ½ cup water
• 1 tsp apple cider vinegar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• Coarse sea salt (for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the eggs, olive oil, water, and apple cider vinegar.
3. In a separate bowl, mix cassava flour, baking soda, salt, rosemary, thyme, and garlic powder.
4. Slowly add the dry ingredients to the wet mixture and stir until combined.
5. Pour the dough onto the prepared baking sheet and spread it evenly into a rectangular shape.
6. Drizzle extra olive oil on top and sprinkle with coarse sea salt.
7. Bake for 25-30 minutes, or until golden brown on the edges.
8. Allow to cool slightly before slicing and serving.

This Cassava Flour Herb Focaccia Bread is a delicious, gluten-free version of the beloved Italian classic. With its crispy edges and fragrant herb toppings, this bread makes an excellent appetizer or side dish for a variety of meals.

Cassava Flour Sweet Potato Bread

Cassava Flour Sweet Potato Bread combines the earthy sweetness of sweet potatoes with the light and fluffy texture of cassava flour. This gluten-free and grain-free recipe creates a moist and nutritious loaf that’s ideal for breakfast or a snack. The sweet potato adds natural sweetness and a boost of vitamins, making this a health-conscious yet indulgent treat.

Ingredients:

• 1 ½ cups cassava flour
• 1 cup mashed sweet potato (cooked)
• 3 large eggs
• ¼ cup coconut oil, melted
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the mashed sweet potato, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, combine the cassava flour, baking soda, cinnamon, nutmeg, and salt.
4. Slowly add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cassava Flour Sweet Potato Bread is a wholesome, gluten-free bread packed with the natural goodness of sweet potatoes. Its moist, tender texture and rich flavor make it a wonderful addition to any breakfast or snack table, providing a nutritious alternative to traditional sweet breads.

Cassava Flour Chocolate Chip Bread

Cassava Flour Chocolate Chip Bread is a delightful treat for chocolate lovers seeking a gluten-free option. This moist and tender loaf combines the rich flavors of chocolate chips with the light texture of cassava flour. It’s perfect for breakfast, dessert, or a snack, satisfying sweet cravings while remaining a healthier choice without sacrificing taste.

Ingredients:

• 1 ½ cups cassava flour
• 3 large eggs
• ¼ cup coconut oil, melted
• ½ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup dark chocolate chips
• ¼ cup milk or non-dairy milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. In another bowl, mix the cassava flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dark chocolate chips and milk until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cassava Flour Chocolate Chip Bread is a deliciously indulgent yet guilt-free way to satisfy your sweet tooth. The combination of rich chocolate and light, fluffy bread makes it an irresistible option for any occasion, from breakfast to dessert, allowing everyone to enjoy a classic favorite without gluten.

Cassava Flour Garlic Parmesan Breadsticks

Cassava Flour Garlic Parmesan Breadsticks are a tasty, gluten-free alternative to traditional breadsticks, making them perfect for dipping or enjoying as a side with meals. Infused with garlic and topped with savory parmesan cheese, these breadsticks are crispy on the outside and soft on the inside. They’re an excellent addition to pasta dishes, soups, or just as a snack.

Ingredients:

• 1 ½ cups cassava flour
• 2 large eggs
• ¼ cup olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the eggs and olive oil until well combined.
3. In another bowl, mix the cassava flour, baking powder, garlic powder, salt, black pepper, and parsley.
4. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
5. Divide the dough into equal portions and roll each portion into a stick shape, about 6 inches long.
6. Place the breadsticks on the prepared baking sheet and sprinkle the tops with grated Parmesan cheese.
7. Bake for 15-20 minutes, or until golden and firm to the touch.
8. Let cool slightly before serving.

These Cassava Flour Garlic Parmesan Breadsticks offer a flavorful and satisfying snack or side dish that everyone can enjoy, regardless of dietary restrictions. The combination of garlic and cheese creates an irresistible aroma and taste, making these breadsticks a fantastic addition to any meal or gathering.

Cassava Flour Flatbread

Cassava Flour Flatbread is a versatile gluten-free option that can be used for wraps, pizzas, or served alongside various dishes. Made with simple ingredients, this flatbread is quick to prepare and incredibly adaptable to your favorite flavors and toppings. It has a delightful texture, making it perfect for any meal of the day.

Ingredients:

• 1 ½ cups cassava flour
• ½ tsp salt
• 1 tsp baking powder
• ½ cup warm water
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix cassava flour, salt, and baking powder until well combined.
2. Slowly add warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough lightly for a few minutes until smooth. Divide the dough into 4 equal portions.
4. Roll each portion into a ball, then flatten into a disc about ¼ inch thick using a rolling pin.
5. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until lightly golden and cooked through.
6. Serve warm or store in an airtight container.

Cassava Flour Flatbread is an incredibly versatile addition to your gluten-free repertoire. Whether you use it as a wrap, a base for pizza, or a side for soups and salads, its adaptability and ease of preparation make it a staple in any kitchen. Enjoy the endless possibilities with this simple yet delicious flatbread!

Cassava Flour Cheddar Biscuit

Cassava Flour Cheddar Biscuits are a scrumptious, gluten-free alternative to traditional biscuits, bursting with cheesy goodness. Made with the lightness of cassava flour and sharp cheddar cheese, these biscuits are fluffy and flavorful, making them perfect for breakfast, brunch, or as a side to your favorite soup or salad. They are quick to prepare and will surely become a family favorite.

Ingredients:

• 1 ½ cups cassava flour
• 1 cup shredded cheddar cheese
• 1 tsp baking powder
• ½ tsp salt
• ¼ cup coconut oil, melted
• 2 large eggs
• ½ cup milk or non-dairy milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix cassava flour, shredded cheddar cheese, baking powder, and salt until well combined.
3. In another bowl, whisk together the melted coconut oil, eggs, and milk.
4. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
5. Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
7. Let cool slightly before serving.

These Cassava Flour Cheddar Biscuits are a delightful blend of savory cheese and fluffy texture, perfect for any occasion. They make an excellent side dish or a standalone snack that can be enjoyed fresh from the oven. With their gluten-free goodness, everyone can savor the cheesy delight without worry!

Cassava Flour Blueberry Muffins

Cassava Flour Blueberry Muffins are a light and fluffy gluten-free option, bursting with juicy blueberries and sweet flavor. These muffins are not only easy to make but also offer a nutritious way to enjoy a classic breakfast treat. Perfect for on-the-go breakfasts or a delightful snack, they are sure to please both kids and adults alike.

Ingredients:

• 1 ½ cups cassava flour
• ½ cup maple syrup or honey
• 2 large eggs
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 cup fresh or frozen blueberries
• ¼ cup milk or non-dairy milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract until well combined.
3. In a separate bowl, mix cassava flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries and milk, being careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling them about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack.

These Cassava Flour Blueberry Muffins are a fantastic gluten-free treat, offering a burst of flavor with every bite. The natural sweetness of blueberries combined with the light texture of cassava flour makes for a nutritious breakfast option. Enjoy them fresh or store them for later – they’re perfect for any time of day!

Cassava Flour Pizza Crust

Cassava Flour Pizza Crust is a delicious, gluten-free alternative for pizza lovers. This recipe results in a sturdy yet light crust that can hold your favorite toppings without falling apart. Easy to make and customize, this pizza crust is perfect for a family pizza night or for entertaining guests. Enjoy the flavors of pizza without the gluten!

Ingredients:

• 1 ½ cups cassava flour
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• ¼ cup olive oil
• ½ cup water

Instructions:

1. Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
2. In a large bowl, mix cassava flour, baking powder, and salt until combined.
3. In a separate bowl, whisk together the eggs, olive oil, and water.
4. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
5. Transfer the dough onto the prepared baking sheet and flatten it into a circle or rectangle, about ¼ inch thick.
6. Pre-bake the crust for 10 minutes, then remove it from the oven.
7. Add your favorite pizza toppings and bake for an additional 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Let cool slightly before slicing and serving.

Cassava Flour Pizza Crust offers a delightful way to enjoy pizza without gluten, featuring a light yet sturdy base for all your favorite toppings. This versatile recipe allows for endless customization, making it perfect for any pizza night. Enjoy the satisfaction of homemade pizza with a healthy twist!

Cassava Flour Pumpkin Spice Muffins

Cassava Flour Pumpkin Spice Muffins are a seasonal delight that combines the rich flavors of pumpkin and warm spices in a gluten-free muffin. These muffins are moist and tender, perfect for enjoying with a cup of coffee or tea. The addition of pumpkin not only adds a delicious flavor but also provides a nutritious boost, making these muffins an ideal choice for breakfast or a snack.

Ingredients:

• 1 ½ cups cassava flour
• 1 cup pumpkin puree
• ½ cup maple syrup or honey
• 3 large eggs
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ½ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, mix the cassava flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling them about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack.

These Cassava Flour Pumpkin Spice Muffins are a perfect way to embrace the flavors of fall. The combination of pumpkin and warming spices creates a comforting treat that is both delicious and nutritious. Whether enjoyed as a breakfast option or a midday snack, these muffins are sure to satisfy your seasonal cravings!

Cassava Flour Flatbread with Herbs

Cassava Flour Flatbread with Herbs is a simple, gluten-free option that pairs well with various dishes or can be enjoyed on its own. This versatile flatbread is infused with fresh herbs, making it a flavorful addition to any meal. It’s easy to prepare and can be customized with your favorite herbs, making it a perfect side for soups, stews, or as a wrap for sandwiches.

Ingredients:

• 1 ½ cups cassava flour
• ½ tsp salt
• 1 tsp baking powder
• 1 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped
• ½ cup warm water
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix cassava flour, salt, baking powder, and chopped herbs until well combined.
3. Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
4. Divide the dough into equal portions and roll each portion into a ball, then flatten into a disc about ¼ inch thick.
5. Place the flatbreads on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden and cooked through.
6. Serve warm or store in an airtight container.

Cassava Flour Flatbread with Herbs is an excellent gluten-free accompaniment that enhances any meal. The infusion of fresh herbs adds depth and flavor, making it a delightful choice for wraps, sandwiches, or as a side dish. Enjoy the ease of preparation and the satisfaction of homemade flatbread!

Cassava Flour Chocolate Brownies

Cassava Flour Chocolate Brownies are a rich and decadent treat that delivers all the chocolatey goodness you crave while being gluten-free. These fudgy brownies are made with cassava flour, ensuring a chewy texture that pairs beautifully with the sweetness of chocolate. Perfect for dessert or as an indulgent snack, these brownies will satisfy any sweet tooth.

Ingredients:

• 1 cup cassava flour
• ½ cup cocoa powder
• ½ cup maple syrup or honey
• ½ cup coconut oil, melted
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
3. In another bowl, mix the cassava flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan before slicing and serving.

These Cassava Flour Chocolate Brownies are a delicious way to enjoy a gluten-free dessert that doesn’t compromise on taste or texture. Rich, fudgy, and full of chocolate flavor, they are perfect for sharing or indulging in a little treat just for yourself. Enjoy the satisfaction of homemade brownies that everyone can enjoy!

Note: More recipes are coming soon!