25+ Delicious Cassava Flour Bread Recipes You’ll Love

In the ever-evolving world of gluten-free cooking, cassava flour has emerged as a game-changer. Derived from the root of the cassava plant, this versatile flour is naturally gluten-free, grain-free, and packed with nutrients.

With its subtle nutty flavor and fine texture, cassava flour can be used to create a wide range of delicious breads that cater to various dietary needs.

Whether you’re looking for a healthy alternative to traditional wheat bread or simply want to explore new baking possibilities, our collection of 25+ cassava flour bread recipes will inspire you to get creative in the kitchen.

From hearty loaves to sweet treats, these recipes showcase the versatility of cassava flour, proving that gluten-free doesn’t have to mean flavor-free.

Get ready to discover your new favorite bread recipes that are not only easy to make but also irresistibly delicious!

25+ Delicious Cassava Flour Bread Recipes You’ll Love

As you embark on your baking journey with cassava flour, you’ll find that its unique properties make it an ideal ingredient for a variety of bread recipes.

Whether you’re whipping up a comforting loaf of banana bread, a savory focaccia, or indulgent chocolate chip bread, cassava flour allows you to enjoy delicious baked goods without the gluten.

These 25+ cassava flour bread recipes offer something for everyone—perfect for breakfast, snacks, or as a side to your favorite meals. So gather your ingredients, preheat your oven, and dive into the world of cassava flour baking.

You’ll not only be treating your taste buds but also embracing a healthier, gluten-free lifestyle that doesn’t compromise on flavor.

Cassava Flour Banana Bread

This cassava flour banana bread is a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert.

The natural sweetness of ripe bananas combined with the earthy flavor of cassava flour creates a deliciously comforting bread.

It’s easy to make and free from gluten and dairy, making it suitable for various dietary needs.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups cassava flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the cassava flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour banana bread is not only delicious but also a wholesome treat that can easily become a family favorite. The combination of natural sweetness from the bananas and the nutty flavor of cassava flour makes it a unique alternative to traditional banana bread.

Whether enjoyed warm with a pat of butter or sliced for an on-the-go snack, this bread is sure to satisfy. Plus, it’s a fantastic way to use overripe bananas!

Cassava Flour Flatbread

This versatile cassava flour flatbread is an excellent gluten-free alternative to traditional bread. Soft, pliable, and easy to make, it’s perfect for wraps, tacos, or as a side to your favorite dips.

This recipe highlights the adaptability of cassava flour and can be customized with various herbs and spices for added flavor.

Ingredients:

• 2 cups cassava flour
• 1/2 tsp salt
• 1/4 cup olive oil
• 3/4 cup warm water (more if needed)
• 1 tsp garlic powder (optional)
• 1 tsp dried herbs (oregano, thyme, or rosemary; optional)

Instructions:

1. In a large bowl, combine cassava flour, salt, garlic powder, and dried herbs (if using).
2. Add the olive oil and mix until crumbly.
3. Gradually add warm water, stirring until a dough forms. Knead for a few minutes until smooth and pliable. If the dough is too sticky, add a little more cassava flour.
4. Divide the dough into 6-8 equal portions and shape each into a ball.
5. Roll each ball out on a lightly floured surface to about 1/8 inch thick.
6. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side or until lightly browned and cooked through.
7. Keep warm in a clean kitchen towel while you cook the remaining flatbreads.

This cassava flour flatbread is an incredibly versatile addition to your gluten-free cooking repertoire. With its simple ingredients and easy preparation, you can whip it up in no time.

Enjoy it as a base for your favorite fillings or serve it alongside soups and salads. This flatbread not only delivers a satisfying texture but also serves as a blank canvas for various flavors, making it a fantastic choice for any meal!

Cassava Flour Garlic Bread

This cassava flour garlic bread is a delightful twist on a classic favorite, perfect for serving with pasta, soups, or salads.

The aromatic garlic and buttery flavors blend beautifully with the slightly nutty taste of cassava flour, making it an irresistible side dish.

Plus, it’s naturally gluten-free!

Ingredients:

• 2 cups cassava flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cassava flour, salt, and baking powder.
3. In a separate bowl, combine the softened butter, minced garlic, parsley, garlic powder (if using), and Parmesan cheese (if using) until well blended.
4. Add the dry ingredients to the butter mixture and mix until a dough forms. It should be moist but not sticky. If it feels too dry, add a splash of water.
5. Roll the dough out into a rectangle on a floured surface, about 1/2 inch thick.
6. Cut the dough into squares or rectangles and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the edges are golden and the bread is cooked through.

This cassava flour garlic bread brings a delightful and flavorful twist to your meal. Its chewy texture and rich garlic flavor make it an excellent companion for any dish.

This gluten-free option ensures everyone can enjoy this classic side without compromising on taste. Serve it fresh from the oven for the best experience, and watch it disappear quickly at the dinner table.

Enjoying this bread alongside your favorite Italian dishes will elevate your dining experience!

Cassava Flour Zucchini Bread

This moist and flavorful cassava flour zucchini bread is a fantastic way to incorporate vegetables into your diet.

With the natural sweetness of zucchini and the nutty taste of cassava flour, this bread is perfect for breakfast or as a snack.

It’s easy to make, gluten-free, and packed with nutrients, making it a wholesome choice for everyone.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini, excess moisture removed)
• 2 cups cassava flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the grated zucchini, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together cassava flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour zucchini bread is a delicious and nutritious option that you can feel good about serving to your family. The combination of zucchini and cassava flour makes for a moist and tender loaf that’s bursting with flavor.

It’s a wonderful way to use up any excess zucchini from your garden or local market, and the addition of nuts or chocolate chips adds a delightful texture.

Enjoy it plain, or spread a bit of cream cheese for an extra treat!

Cassava Flour Sweet Potato Bread

This delightful cassava flour sweet potato bread is a perfect blend of sweet and savory flavors.

The natural sweetness of the sweet potatoes, paired with the nuttiness of cassava flour, creates a moist and satisfying loaf.

This gluten-free bread is not only delicious but also a healthy option packed with vitamins and fiber.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 2 cups cassava flour
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg (optional)
• 1/2 cup raisins or chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed sweet potato, honey (or maple syrup), melted coconut oil, and eggs. Mix well until smooth.
3. In a separate bowl, whisk together cassava flour, baking powder, salt, cinnamon, and nutmeg (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in raisins or pecans if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour sweet potato bread is a wonderful way to enjoy a sweet and nutritious loaf. Its vibrant color and rich flavor make it a standout addition to any meal or snack.

Serve it fresh for breakfast, or enjoy it as a wholesome treat throughout the day. The natural sweetness from the sweet potatoes means you can use less added sugar, making it a healthier choice for your family.

This bread is sure to become a beloved recipe in your home!

Cassava Flour Herb Focaccia

This cassava flour herb focaccia is a gluten-free take on the classic Italian bread, packed with aromatic herbs and a fluffy texture.

The combination of olive oil and fresh herbs makes this focaccia incredibly flavorful and perfect for serving alongside soups, salads, or as a base for sandwiches.

This recipe is simple to make and is sure to impress your family and friends.

Ingredients:

• 2 cups cassava flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup warm water
• 1/4 cup olive oil, plus extra for drizzling
• 2 tsp dried oregano
• 2 tsp dried rosemary
• 1 tsp garlic powder
• Fresh rosemary or sea salt for topping (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, mix together the cassava flour, salt, and baking powder.
3. In a separate bowl, combine warm water, olive oil, dried oregano, dried rosemary, and garlic powder.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms. It should be soft and slightly sticky. If it’s too dry, add a bit more water.
5. Transfer the dough to the prepared baking sheet and flatten it out with your hands to about 1-inch thick.
6. Use your fingers to create dimples all over the surface of the dough. Drizzle olive oil on top and sprinkle with fresh rosemary or sea salt if desired.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before slicing.

This cassava flour herb focaccia is a delightful gluten-free option that brings the taste of Italy to your kitchen. The fragrant herbs and olive oil create a beautiful aroma as it bakes, making it irresistible.

Enjoy it warm as a side to your favorite dishes, or slice it to make tasty sandwiches. This focaccia is not only versatile but also easy to customize with your favorite herbs or toppings, ensuring that every batch can be a little different.

It’s a fantastic addition to any meal and a great way to showcase the incredible potential of cassava flour!

Cassava Flour Pizza Crust

This cassava flour pizza crust is a game-changer for pizza lovers looking for a gluten-free alternative. It’s easy to prepare, with a slightly chewy texture that holds up well under your favorite toppings.

This crust is not only gluten-free but also grain-free, making it a healthier option for pizza night.

Enjoy customizing it with various sauces and toppings to create your perfect pizza!

Ingredients:

• 2 cups cassava flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 tsp garlic powder (optional)
• Toppings of your choice (sauce, cheese, vegetables, meats, etc.)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
2. In a large bowl, mix together the cassava flour, salt, baking powder, and garlic powder (if using).
3. Add the olive oil and warm water to the dry ingredients, mixing until a smooth dough forms.
4. Transfer the dough onto the prepared surface and flatten it with your hands or a rolling pin to your desired thickness (about 1/4 inch thick).
5. Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.
6. Remove from the oven and add your favorite toppings.
7. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

This cassava flour pizza crust is a delightful way to enjoy a homemade pizza while adhering to a gluten-free diet. Its easy preparation and adaptability make it perfect for family pizza nights.

The slightly chewy texture and ability to hold toppings well ensure that everyone will enjoy their slice without missing traditional pizza crust. Feel free to experiment with various sauces and toppings to create personalized pizzas that cater to your tastes.

With this recipe, you can satisfy your pizza cravings without compromise!

Cassava Flour Cheddar Biscuits

These cassava flour cheddar biscuits are a savory delight that pairs perfectly with soups, salads, or as a stand-alone snack.

Fluffy and cheesy, they’re a great gluten-free alternative to traditional biscuits.

With the sharpness of cheddar and the nutty flavor of cassava flour, these biscuits are sure to be a hit at any gathering or meal.

Ingredients:

• 2 cups cassava flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk (dairy or non-dairy)
• 1 egg, beaten (for egg wash, optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cassava flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk, mixing until a dough forms. Be careful not to overmix.
6. Scoop out dough and form it into balls, placing them on the prepared baking sheet. Flatten slightly with your hand.
7. If desired, brush the tops with the beaten egg for a golden finish.
8. Bake for 15-20 minutes or until the biscuits are lightly golden.

These cassava flour cheddar biscuits are a scrumptious addition to any meal and are sure to impress your guests. Their cheesy flavor and fluffy texture make them a perfect companion to a bowl of soup or a hearty salad.

Moreover, they’re simple to whip up and require minimal ingredients, making them a great option for unexpected gatherings. Enjoy them warm from the oven for the best taste, and watch them disappear quickly from the table!

Cassava Flour Cinnamon Roll Bread

This cassava flour cinnamon roll bread combines the classic flavors of cinnamon rolls into a delightful loaf.

With swirls of cinnamon sugar and a light, fluffy texture, this gluten-free bread is perfect for breakfast or dessert.

It’s an indulgent treat that’s easy to make and even easier to enjoy, making it a wonderful addition to your baking repertoire.

Ingredients:

• 2 cups cassava flour
• 1/4 cup coconut sugar (or brown sugar)
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1/2 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1 tbsp cinnamon (for filling)
• 1/4 cup coconut sugar (for filling)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine cassava flour, coconut sugar, salt, baking powder, and baking soda.
3. In another bowl, mix together melted coconut oil, eggs, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry mixture, stirring until a smooth dough forms.
5. In a small bowl, combine the cinnamon and coconut sugar for the filling.
6. Spread half of the dough into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top.
7. Add the remaining dough on top, followed by the rest of the cinnamon sugar mixture. Use a knife to swirl the mixture through the dough gently.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cassava flour cinnamon roll bread is a delightful treat that brings the joy of cinnamon rolls to a loaf format. Its warm, comforting flavors and soft texture make it perfect for breakfast or a sweet snack throughout the day.

You can enjoy it as is or add a drizzle of icing for an extra indulgence. Whether served warm or toasted, this bread is a fantastic way to treat yourself and your loved ones to a delicious, gluten-free delight.

It’s a great recipe to showcase the versatility of cassava flour and the joys of gluten-free baking!

Cassava Flour Banana Bread

This cassava flour banana bread is a moist and flavorful treat that is perfect for breakfast or as a snack.

The natural sweetness of ripe bananas combined with the nutty flavor of cassava flour creates a delightful bread that everyone will love.

This recipe is gluten-free and can be customized with nuts, chocolate chips, or dried fruits, making it a versatile option for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups cassava flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, coconut sugar, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the cassava flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour banana bread is an excellent way to use overripe bananas while enjoying a gluten-free baked good. Its moist texture and rich banana flavor make it a comforting choice for breakfast, an afternoon snack, or even dessert.

The versatility of this recipe allows you to add your favorite mix-ins, making it adaptable to your taste preferences. Slice it up and serve it warm or at room temperature for a delicious treat that everyone will adore!

Cassava Flour Flatbread

This simple cassava flour flatbread is perfect for wraps, dipping, or as a side with your favorite dishes.

Its soft and pliable texture makes it an excellent alternative to traditional bread.

Easy to make and versatile, this flatbread can be flavored with herbs and spices to suit your palate, making it a staple in gluten-free cooking.

Ingredients:

• 2 cups cassava flour
• 1/2 tsp salt
• 1/4 cup olive oil
• 3/4 cup warm water
• Optional: herbs or spices (e.g., garlic powder, oregano, or cumin) for added flavor

Instructions:

1. In a large bowl, combine the cassava flour and salt. If using, add your desired herbs or spices.
2. Stir in the olive oil and warm water, mixing until a smooth dough forms.
3. Divide the dough into small balls (about the size of a golf ball).
4. On a lightly floured surface, roll each ball into a thin round, about 1/8 inch thick.
5. Heat a non-stick skillet over medium heat. Cook each flatbread for 1-2 minutes on each side, or until lightly browned and cooked through.
6. Remove from the skillet and keep warm in a clean kitchen towel while you cook the remaining flatbreads.

This cassava flour flatbread is a deliciously versatile addition to your meal repertoire. Its soft, pliable texture makes it ideal for wraps, tacos, or simply as a side to soak up your favorite dips and sauces.

By adding different herbs and spices, you can customize it to pair perfectly with various cuisines.

Enjoy it fresh off the skillet or store it for later use, and discover how easy it is to make gluten-free bread alternatives at home!

Cassava Flour Honey Oat Bread

This cassava flour honey oat bread combines the nutty flavors of oats with the sweetness of honey, creating a wholesome and delicious loaf.

It’s perfect for breakfast or as a snack with butter or jam.

Packed with flavor and nutrients, this bread is not only gluten-free but also offers a delightful alternative for those seeking a healthier option in their baking.

Ingredients:

• 1 1/2 cups cassava flour
• 1/2 cup rolled oats (ensure gluten-free if necessary)
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 3/4 cup almond milk (or milk of choice)
• Optional: 1/4 cup seeds (e.g., sunflower or pumpkin seeds) for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together cassava flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together honey, olive oil, eggs, and almond milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan. If using, sprinkle seeds on top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cassava flour honey oat bread is a delightful blend of flavors and textures that brings comfort and nutrition to your table. The combination of honey and oats provides a natural sweetness and hearty feel, making it ideal for breakfast or as a snack throughout the day.

This versatile bread can be enjoyed plain or with various spreads, and it’s a great way to incorporate gluten-free options into your diet. With its easy preparation and wholesome ingredients, this recipe will surely become a family favorite!

Cassava Flour Herb Focaccia

This cassava flour herb focaccia is a delightful gluten-free twist on the classic Italian bread.

With its airy texture, fragrant herbs, and a hint of olive oil, this focaccia is perfect for dipping in balsamic vinegar or enjoying with soups and salads.

This bread is not only simple to make but also customizable with your favorite herbs, making it a versatile addition to your dining table.

Ingredients:

• 2 cups cassava flour
• 1/2 cup warm water
• 1/4 cup olive oil (plus extra for drizzling)
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp dried rosemary (or your favorite herbs)
• 1 tsp garlic powder (optional)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large mixing bowl, combine cassava flour, salt, baking powder, rosemary, and garlic powder.
3. Add warm water and olive oil to the dry ingredients, mixing until a smooth dough forms.
4. Transfer the dough to the prepared baking dish, spreading it out evenly with your fingers.
5. Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil and sprinkle coarse sea salt on top.
6. Bake for 20-25 minutes or until the focaccia is golden and cooked through.
7. Allow it to cool slightly before slicing and serving.

This cassava flour herb focaccia is an inviting bread that brings the flavors of Italy to your gluten-free kitchen. Its delightful texture and fragrant herbs make it an excellent choice for any meal.

Serve it as an appetizer, alongside your favorite soup, or enjoy it on its own with a drizzle of olive oil and balsamic vinegar.

This focaccia is not only easy to prepare but also a wonderful way to showcase the deliciousness of cassava flour, ensuring that everyone can enjoy freshly baked bread!

Cassava Flour Zucchini Bread

This moist and flavorful cassava flour zucchini bread is a perfect way to use up fresh zucchini from your garden. With its subtle sweetness and hints of cinnamon, this gluten-free bread makes for a delightful breakfast or snack.

Packed with nutrients from the zucchini, this recipe is both healthy and delicious, making it a favorite among families.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 2 cups cassava flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine grated zucchini, coconut sugar, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together cassava flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour zucchini bread is a fantastic way to sneak in some veggies while indulging in a delicious treat. The moist texture and flavorful combination of zucchini and cinnamon create a comforting bread that’s perfect for breakfast or an afternoon snack.

It’s an excellent option for using up an abundance of zucchini during the summer months. Enjoy a slice plain or with a smear of butter, and relish the wholesome goodness of this delightful gluten-free bread!

Cassava Flour Chocolate Chip Bread

Indulge your sweet tooth with this rich and decadent cassava flour chocolate chip bread. This gluten-free treat is loaded with gooey chocolate chips and has a soft, tender crumb.

Perfect for breakfast, dessert, or as an afternoon snack, this recipe will satisfy your cravings while keeping your diet gluten-free.

It’s a delicious way to incorporate cassava flour into your baking repertoire.

Ingredients:

• 2 cups cassava flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup melted coconut oil
• 3 large eggs
• 1/2 cup almond milk (or milk of choice)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together melted coconut oil, coconut sugar, eggs, almond milk, and vanilla extract until smooth.
3. In another bowl, whisk together cassava flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cassava flour chocolate chip bread is a delightful way to satisfy your sweet cravings while maintaining a gluten-free lifestyle. Its soft texture and rich chocolate flavor make it a favorite among chocolate lovers of all ages.

Perfect for breakfast, a dessert option, or a sweet snack, this bread is sure to become a beloved staple in your home. Serve it warm for a melty chocolate experience, or enjoy it at room temperature for a quick and delicious treat any time of day!

Note: More recipes are coming soon!