45+ Delicious Casserole Dinner Recipes For Every Meal

Finding the perfect dinner to please your family while staying on top of a busy schedule can be a challenge.

Enter casseroles—one-pan meals that can be prepared ahead of time and provide plenty of leftovers for the next few days.

Whether you’re craving comforting mac and cheese, a hearty meatball casserole, or a veggie-packed dish, casseroles have a magical way of combining simple ingredients into satisfying meals.

In this post, we’ve compiled 45+ casserole dinner recipes that will not only save you time but also satisfy everyone at the dinner table.

Perfect for busy weeknights, these casseroles are guaranteed to become your go-to family favorites.

Let’s dive into these crowd-pleasing recipes that can help make dinner time a little easier!

45+ Delicious Casserole Dinner Recipes For Every Meal

Casseroles are truly the epitome of comfort food.

They bring together hearty ingredients, rich flavors, and convenience all in one dish.

With these 45+ casserole dinner recipes, you’ll have a variety of options to choose from, whether you prefer something light and healthy or indulgently cheesy.

They’re easy to prepare, customizable, and ideal for meal prepping, which makes them perfect for busy families or anyone who wants to enjoy delicious homemade meals without spending hours in the kitchen.

So go ahead, pick a recipe, and get ready to enjoy these delightful casseroles for dinner tonight!

Cheesy Chicken and Rice Casserole

This creamy and comforting casserole is made with tender chicken, hearty rice, and a melty blend of cheeses. It’s a satisfying and complete meal that’s easy to prepare, and it can feed a crowd. Whether you’re hosting a family dinner or preparing leftovers for the week, this dish is sure to please.

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
3. Add the cooked chicken and rice to the mixture, stirring to combine.
4. Fold in the cheddar and mozzarella cheeses, saving a small handful of each for topping.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the remaining cheeses over the top, followed by the breadcrumbs (if using).
7. Cover the casserole with aluminum foil and bake for 25 minutes.
8. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the casserole is golden on top.
9. Let the casserole rest for 5 minutes before serving.

This Cheesy Chicken and Rice Casserole is a guaranteed hit at any table. It combines the comforting flavors of creamy cheese, tender chicken, and savory rice, making it a one-pan wonder that is both delicious and easy to make. Plus, it’s customizable—feel free to add in your favorite vegetables or swap out ingredients to suit your taste. This dish makes a fantastic meal for busy families or meal-prepping for the week ahead.

Beef and Potato Casserole

Packed with layers of tender beef, creamy potatoes, and savory seasonings, this Beef and Potato Casserole is an easy-to-make, hearty meal perfect for cooler nights. With its satisfying layers of flavor, this dish is sure to warm everyone up and keep them full.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup beef broth
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, and add the chopped onion and garlic. Cook for another 2-3 minutes until the onion is softened.
3. Stir in the cream of mushroom soup, sour cream, thyme, salt, pepper, and beef broth. Mix well, then remove from heat.
4. Grease a 9×13-inch baking dish and layer the bottom with half of the sliced potatoes.
5. Spoon half of the beef mixture over the potatoes, then sprinkle half of the shredded cheese on top.
6. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
7. Cover the casserole with aluminum foil and bake for 40 minutes.
8. After 40 minutes, remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and golden.
9. If desired, sprinkle breadcrumbs on top for extra crunch and bake for an additional 5 minutes.
10. Let the casserole rest for 5 minutes before serving.

This Beef and Potato Casserole is a satisfying and flavorful dinner that combines classic ingredients into a perfect layered bake. The tender beef and creamy potatoes pair wonderfully with the melted cheese and savory seasonings. It’s a comforting, no-fuss meal that can be prepared ahead of time and reheated, making it a great option for busy nights. The whole family will love this dish, and it’s sure to become a go-to favorite.

Broccoli and Cheddar Pasta Bake

This creamy and cheesy Broccoli and Cheddar Pasta Bake is a fantastic vegetarian option that still feels hearty and filling. The pasta is smothered in a rich cheddar sauce, with crunchy broccoli florets adding a healthy twist. It’s a perfect casserole for a cozy dinner or to bring to a potluck.

Ingredients:

• 3 cups cooked pasta (penne or rotini works well)
• 2 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of broccoli soup
• 1/2 cup sour cream
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cream of broccoli soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Add the cooked pasta and steamed broccoli to the bowl, stirring to coat everything evenly with the creamy sauce.
4. Stir in 1 1/2 cups of shredded cheddar cheese and mix until well combined.
5. Pour the mixture into a greased 9×13-inch baking dish and top with the remaining cheddar cheese and Parmesan cheese.
6. If using breadcrumbs, sprinkle them evenly over the top for added crunch.
7. Cover the casserole with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the casserole is golden on top.
9. Let it sit for 5 minutes before serving.

This Broccoli and Cheddar Pasta Bake is a perfect balance of creamy, cheesy goodness and the freshness of broccoli. The pasta adds texture and makes the casserole feel hearty, while the broccoli gives it a nutritious boost. The cheesy topping and optional crunchy breadcrumbs create a perfect contrast of flavors. This dish is a family-friendly, comforting dinner that can easily be adapted to suit dietary preferences, and it’s a great way to sneak in some extra vegetables. Perfect for a cozy evening or a potluck gathering!

Italian Sausage and Zucchini Casserole

Packed with flavorful Italian sausage, zucchini, and a rich marinara sauce, this casserole is a perfect weeknight dinner. The combination of savory sausage and tender zucchini creates a balanced dish that’s hearty yet light. Top it off with melted cheese for an extra touch of comfort.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and garlic to the skillet, cooking for another 3-4 minutes until softened.
4. Stir in the marinara sauce, oregano, red pepper flakes, salt, and pepper. Simmer the mixture for 5 minutes, allowing the flavors to meld.
5. In a greased 9×13-inch baking dish, layer the sliced zucchini evenly along the bottom.
6. Pour half of the sausage and marinara mixture over the zucchini. Then, sprinkle with half of the mozzarella cheese.
7. Repeat the layers with the remaining zucchini, sausage mixture, and mozzarella cheese.
8. Top the casserole with Parmesan cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole rest for 5 minutes before serving. Garnish with fresh basil if desired.

This Italian Sausage and Zucchini Casserole is a simple yet flavorful dish that delivers on taste and texture. The savory sausage pairs perfectly with the fresh zucchini, and the rich marinara sauce ties it all together. The melted mozzarella and Parmesan cheese add an irresistible creaminess that makes this casserole feel indulgent without being too heavy. It’s a fantastic option for anyone looking to enjoy a delicious meal with minimal effort, and it’s great for meal prepping or leftovers.

Creamy Mushroom and Spinach Chicken Casserole

This rich and creamy casserole is a perfect comfort food for chicken lovers. The tender chicken breasts are baked in a velvety sauce made with mushrooms, spinach, and a blend of cheeses. This dish is satisfying and packed with flavor, making it an excellent choice for a family dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper and cook them for 4-5 minutes per side until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and mushrooms, sautéing for 3-4 minutes until softened.
4. Add the spinach to the skillet and cook until wilted, about 2 minutes.
5. Pour in the heavy cream and chicken broth, then add garlic powder, thyme, salt, and pepper. Stir the sauce until combined and simmer for 5 minutes, allowing it to thicken slightly.
6. Place the seared chicken breasts in a greased 9×13-inch baking dish. Pour the creamy mushroom and spinach sauce over the chicken.
7. Sprinkle the shredded mozzarella and Parmesan cheeses on top of the chicken and sauce.
8. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
9. Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley.

This Creamy Mushroom and Spinach Chicken Casserole is a perfect blend of rich, creamy flavors and tender chicken. The mushrooms and spinach elevate the dish, adding both texture and nutrients to the comforting sauce. The mozzarella and Parmesan create a deliciously gooey topping that makes this casserole even more irresistible. Whether you’re looking for an easy family dinner or something special to impress guests, this casserole will not disappoint. Serve it with a side of rice or a simple salad for a complete meal.

Sweet Potato and Black Bean Casserole

This vegetarian Sweet Potato and Black Bean Casserole is a hearty and flavorful dish that showcases the natural sweetness of the potatoes and the richness of black beans. With a touch of southwestern spices and a cheesy topping, this casserole is a comforting yet healthy meal that’s perfect for any occasion.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the cubed sweet potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and cook for 5 minutes.
4. In a large mixing bowl, combine the boiled sweet potatoes, black bean mixture, and sour cream. Stir until evenly mixed.
5. Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
6. Top the casserole with shredded cheddar cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for 5 minutes before serving.
8. Garnish with chopped green onions before serving.

This Sweet Potato and Black Bean Casserole is a delightful and healthy dish that combines the sweet and savory flavors of sweet potatoes and black beans with bold spices and gooey cheese. The creamy texture of the sweet potatoes pairs perfectly with the heartiness of the beans and corn. It’s an ideal casserole for those looking for a nutritious, vegetarian dinner that still satisfies. This dish can be served as a main course or as a side alongside grilled meats. It’s perfect for meal prepping and can be easily reheated for a quick and satisfying meal.

Tuna Noodle Casserole

A classic comfort food, this Tuna Noodle Casserole is a family favorite, packed with flaky tuna, egg noodles, and a creamy sauce. With a crunchy topping of breadcrumbs, it strikes the perfect balance between rich and light, making it an ideal weeknight dinner. This dish is easy to prepare, budget-friendly, and can be made in advance for busy nights.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained and flaked
• 3 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup crushed potato chips or breadcrumbs (for topping)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter, melted (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the tuna, cooked noodles, peas, and shredded cheddar cheese, mixing until well combined.
3. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Top with the crushed potato chips or breadcrumbs. Drizzle melted butter over the top for extra crunch (if using).
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Allow the casserole to cool for a few minutes before serving.

Tuna Noodle Casserole is a nostalgic and satisfying dish that’s quick to prepare and feeds a crowd. The creamy sauce and tuna bring comfort, while the peas and cheese add flavor and texture. The crispy topping gives the casserole that extra crunch everyone loves. It’s perfect for busy families, and you can even make it ahead of time, refrigerating or freezing for later. Whether served as a main or a side, this casserole will quickly become a go-to recipe for simple, homey meals.

Chicken Alfredo Casserole

This Chicken Alfredo Casserole takes the classic creamy Alfredo pasta to the next level with a cheesy, baked twist. Packed with tender chicken, pasta, and a rich, garlicky Alfredo sauce, it’s a comforting dish that’s perfect for both weeknight dinners and special occasions. The melted cheese on top adds a delightful golden crust, making this casserole irresistible.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 3 cups cooked penne or rotini pasta
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil and butter over medium heat. Add the cooked, shredded chicken and sauté for 2-3 minutes until warmed through.
3. In a separate saucepan, bring the heavy cream to a simmer over medium heat. Stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue to cook until the sauce thickens slightly, about 5-7 minutes.
4. Add the cooked pasta and shredded chicken to the sauce, stirring until everything is well coated.
5. Transfer the pasta and chicken mixture to a greased 9×13-inch baking dish. Sprinkle shredded mozzarella cheese evenly on top.
6. If using breadcrumbs, sprinkle them over the cheese layer for a crispy topping.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.

This Chicken Alfredo Casserole is a rich and indulgent dish that combines the comfort of pasta with the savory goodness of chicken and a creamy Alfredo sauce. The combination of mozzarella and Parmesan cheese creates a melt-in-your-mouth topping, while the breadcrumbs (if used) provide a satisfying crunch. It’s an excellent choice for family dinners or when you want to impress guests with minimal effort. This casserole is also a great make-ahead meal, and leftovers can be easily reheated for lunch the next day.

Meatball Parmesan Casserole

This Meatball Parmesan Casserole is a twist on the classic spaghetti and meatballs, baked together with marinara sauce and plenty of melty mozzarella cheese. It’s a hearty, comforting dish that is perfect for feeding a crowd or enjoying as a filling family meal. With juicy meatballs, tangy sauce, and a cheesy crust, this casserole will quickly become a favorite.

Ingredients:

• 1 lb frozen meatballs (or homemade meatballs)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh basil, chopped (optional for garnish)
• 3 cups cooked spaghetti or other pasta
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with olive oil. Spread the cooked pasta in the bottom of the dish.
3. In a large bowl, mix together the marinara sauce, garlic powder, onion powder, oregano, salt, and pepper. Pour half of the sauce over the pasta, then layer the frozen meatballs on top.
4. Pour the remaining marinara sauce over the meatballs, then top with shredded mozzarella cheese and grated Parmesan.
5. Bake for 25-30 minutes, or until the meatballs are heated through and the cheese is bubbly and golden.
6. Remove from the oven and let the casserole rest for 5 minutes. Garnish with fresh basil if desired.

This Meatball Parmesan Casserole is a delicious and simple alternative to traditional spaghetti and meatballs. The tender meatballs are bathed in marinara sauce and melted mozzarella cheese, while the pasta provides a hearty base. It’s a family-friendly dish that’s perfect for a comforting meal on a busy evening. With a bit of Parmesan and fresh basil on top, it’s a flavorful and satisfying casserole that can be made ahead of time and stored for later. Whether served alone or with a side salad and garlic bread, this dish is sure to satisfy every time.

Baked Ziti with Ground Turkey

Baked Ziti with Ground Turkey is a lighter twist on the classic Italian pasta dish. Featuring lean ground turkey in a savory marinara sauce, this casserole is layered with ziti pasta and gooey cheese, creating a flavorful and satisfying meal. It’s perfect for families who love comfort food but are looking for a healthier alternative to the traditional beef version.

Ingredients:

• 1 lb ground turkey
• 3 cups cooked ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and fully cooked.
3. Stir in the marinara sauce, garlic powder, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes to combine the flavors.
4. In a large mixing bowl, combine the cooked pasta, ricotta cheese, and 1 cup of mozzarella cheese. Add the turkey and sauce mixture, stirring until evenly combined.
5. Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Let the casserole rest for 5 minutes before serving. Garnish with fresh basil or parsley.

This Baked Ziti with Ground Turkey is a lighter yet just as delicious take on a beloved Italian classic. The ground turkey adds lean protein while still providing a savory base for the rich marinara sauce and creamy cheeses. It’s a great option for those looking to reduce fat without sacrificing flavor. Perfect for a cozy family dinner, this dish is filling, flavorful, and easy to prepare. Leftovers taste even better the next day, making it ideal for meal prep or future meals.

Cheesy Beef and Potato Casserole

Cheesy Beef and Potato Casserole is a hearty, comforting meal that combines the richness of seasoned ground beef, tender potatoes, and layers of cheese. The perfect blend of savory flavors and creamy texture makes it a delicious and satisfying dish for any family gathering or weeknight dinner.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• 1 tablespoon butter (optional for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the chopped onion, garlic powder, onion powder, thyme, salt, and pepper. Cook for another 3-4 minutes until the onion softens.
3. In a separate bowl, mix the cream of mushroom soup with milk until smooth.
4. Grease a 9×13-inch baking dish with butter. Layer half of the sliced potatoes at the bottom of the dish, followed by half of the beef mixture. Top with half of the cheese.
5. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
6. Pour the mushroom soup mixture evenly over the casserole.
7. If using breadcrumbs, sprinkle them on top for a crispy topping.
8. Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is golden brown.
9. Let the casserole cool for 5 minutes before serving.

This Cheesy Beef and Potato Casserole is the ultimate comfort food. The layers of seasoned beef, tender potatoes, and melted cheese create a rich, satisfying meal that’s perfect for a crowd or as a filling family dinner. It’s an easy-to-make dish with simple ingredients that deliver big flavor. The addition of creamy soup and optional crispy breadcrumb topping adds an extra layer of texture and indulgence. Whether you’re serving it on a chilly evening or bringing it to a potluck, this casserole is sure to be a hit.

Eggplant Parmesan Casserole

This Eggplant Parmesan Casserole is a deliciously healthy alternative to traditional fried eggplant Parmesan. The eggplant is roasted to perfection and layered with marinara sauce and mozzarella cheese, creating a light yet flavorful dish. Perfect for vegetarians or anyone looking to cut down on carbs without sacrificing taste.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the eggplant slices on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and season with salt and pepper.
3. Roast the eggplant slices in the oven for 20 minutes, flipping halfway through, until they are golden and tender.
4. In a 9×13-inch baking dish, spread 1/2 cup of marinara sauce at the bottom. Layer half of the roasted eggplant slices on top of the sauce, followed by 1/2 cup of marinara sauce and a sprinkle of mozzarella cheese.
5. Repeat the layers with the remaining eggplant, sauce, and mozzarella cheese. Sprinkle Parmesan cheese on top.
6. If using breadcrumbs, sprinkle them over the top for added crunch.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Let the casserole rest for 5 minutes before serving.

This Eggplant Parmesan Casserole is a lighter, healthier twist on a classic comfort food. Roasting the eggplant instead of frying it reduces the fat content, while still delivering that familiar rich, savory flavor. The marinara sauce and melted cheese create a comforting, satisfying dish that is perfect for a vegetarian main course or as a side to your favorite protein. It’s easy to make, full of flavor, and a great way to incorporate more vegetables into your diet without sacrificing taste.

Chicken and Rice Casserole

This Chicken and Rice Casserole is a one-pan wonder that combines tender chicken, fluffy rice, and a rich, creamy sauce. With just a few simple ingredients, this dish offers a hearty and comforting meal that’s easy to prepare and can feed a crowd. Perfect for busy nights when you want something simple but flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and cook for 5-7 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and bring to a simmer.
4. In a greased 9×13-inch baking dish, spread the uncooked rice evenly along the bottom.
5. Pour the creamy sauce over the rice and mix to combine.
6. Place the cooked chicken breasts on top of the rice mixture and cover the dish with aluminum foil.
7. Bake for 30-35 minutes, or until the rice is tender and the sauce is bubbly.
8. Remove from the oven, sprinkle with shredded cheddar cheese, and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
9. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

This Chicken and Rice Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy rice in one easy-to-make dish. It’s a great meal for busy families, as it requires minimal prep and is perfect for feeding a crowd. The rich, creamy sauce infuses the rice with flavor, while the melted cheddar cheese adds a satisfying touch. Whether you’re cooking for a weeknight dinner or preparing a dish for guests, this casserole is sure to be a hit.

Broccoli and Cheddar Quinoa Casserole

This Broccoli and Cheddar Quinoa Casserole is a healthy and delicious twist on traditional casseroles. Packed with protein-rich quinoa, tender broccoli, and a cheesy sauce, this dish is a great way to get in your veggies while enjoying a comforting, cheesy meal. It’s perfect for vegetarians, gluten-free diets, or anyone looking to enjoy a light yet satisfying casserole.

Ingredients:

• 1 1/2 cups cooked quinoa
• 3 cups broccoli florets, steamed
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
3. Stir in the milk, Greek yogurt, paprika, salt, and pepper, bringing the mixture to a simmer.
4. Add 1 cup of shredded cheddar cheese and stir until melted and combined into a creamy sauce.
5. In a large mixing bowl, combine the cooked quinoa, steamed broccoli, and creamy cheese sauce. Mix until evenly coated.
6. Transfer the mixture into a greased 9×13-inch baking dish and top with the remaining 1/2 cup of cheddar cheese.
7. If using breadcrumbs, sprinkle them on top for a crispy finish.
8. Bake for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.
9. Let the casserole cool for 5 minutes before serving.

This Broccoli and Cheddar Quinoa Casserole is a nutritious and satisfying dish that’s loaded with protein, fiber, and veggies. The quinoa provides a hearty base, while the broccoli adds a fresh, healthy touch to the dish. The creamy cheddar sauce ties everything together, making this casserole rich and comforting. Perfect for vegetarians, those with gluten sensitivities, or anyone looking for a wholesome meal, this casserole is a great way to enjoy a cheesy dish without the guilt.

BBQ Chicken and Cornbread Casserole

This BBQ Chicken and Cornbread Casserole is a mouthwatering combination of tender shredded chicken, smoky BBQ sauce, and a sweet cornbread topping. The flavors meld perfectly together, creating a hearty and delicious dish that’s perfect for family dinners, potlucks, or casual gatherings. It’s an easy-to-make casserole that brings comfort and satisfaction to the table.

Ingredients:

• 3 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 can (15 oz) sweet corn, drained
• 1/2 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix (plus ingredients listed on the box)
• 1/4 cup green onions, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken and BBQ sauce, stirring to coat the chicken evenly.
3. Grease a 9×13-inch baking dish with olive oil and spread the BBQ chicken mixture evenly in the bottom of the dish.
4. Sprinkle the drained corn and shredded cheddar cheese over the chicken mixture.
5. Prepare the cornbread mix according to the package instructions. Pour the prepared cornbread batter over the chicken and corn layer in the baking dish, spreading it out evenly.
6. Bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
7. Let the casserole cool for 5 minutes before serving. Garnish with chopped green onions if desired.

BBQ Chicken and Cornbread Casserole is a fun and flavorful dish that combines the savory richness of BBQ chicken with the sweetness of cornbread. The cornbread topping adds a delightful texture and a bit of sweetness that complements the smoky, tangy chicken underneath. It’s a perfect dish for family gatherings, potlucks, or any occasion where you want something hearty, comforting, and full of flavor. Plus, it’s incredibly easy to prepare, making it a go-to option for busy weeknights or special events.

casserole dinner recipe