25+ Easy Cast Iron Banana Bread Recipes to Satisfy Your Sweet Tooth

Banana bread is a beloved classic that brings comfort and nostalgia to many of us. Its moist, sweet texture and delightful aroma make it a perfect treat for breakfast, snack time, or even dessert. But what if you could elevate this timeless recipe using the trusty cast iron skillet?

Cooking with cast iron not only enhances the flavor and texture but also creates a beautiful crust that is hard to resist. In this article, we’ll explore 25+ cast iron banana bread recipes that range from traditional to unique flavor combinations, ensuring there’s something for everyone.

Whether you’re a banana bread purist or eager to experiment with new ingredients, you’ll find a recipe that will inspire your next baking adventure!

25+ Easy Cast Iron Banana Bread Recipes to Satisfy Your Sweet Tooth

As you explore these 25+ cast iron banana bread recipes, you’ll discover that the humble banana can be transformed into a variety of delicious creations.

From the classic banana bread to innovative flavors like chocolate chip, coconut, and even peanut butter, the possibilities are endless. The cast iron skillet not only provides a beautifully baked loaf but also makes the baking process even more enjoyable.

So grab those ripe bananas and your cast iron skillet, and get ready to create some mouthwatering memories in your kitchen.

Classic Cast Iron Banana Bread

This classic banana bread is a staple in many households. The cast iron skillet ensures even baking, resulting in a golden crust and a moist interior. With the perfect balance of sweetness and banana flavor, this recipe is ideal for breakfast or as a snack. The addition of nuts or chocolate chips can elevate this treat, making it a crowd-pleaser.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter. Once melted, remove it from the heat and let it cool slightly.
3. Add the mashed bananas to the skillet and mix well.
4. Stir in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract until well combined.
6. Add the flour and stir until just incorporated. If desired, fold in the walnuts or chocolate chips.
7. Smooth the top with a spatula.
8. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This classic cast iron banana bread is a testament to simplicity and flavor. The use of a skillet adds a unique texture that you won’t find in standard loaf pans. It’s perfect for sharing with friends and family or simply enjoying on your own. Feel free to experiment with add-ins, as each variation can bring a new twist to this timeless recipe.

Cinnamon Swirl Cast Iron Banana Bread

Indulge in the warm and inviting flavors of this cinnamon swirl banana bread. The cast iron skillet creates a beautifully caramelized crust, while the swirl of cinnamon sugar adds a delightful contrast to the banana base. This recipe is perfect for cozy mornings or as a sweet treat after dinner.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In your cast iron skillet, melt the butter. Once cooled, add the mashed bananas and mix well.
3. Stir in the baking soda, salt, and brown sugar.
4. Add the beaten egg and vanilla extract, mixing until well combined.
5. Gently fold in the flour until just incorporated.
6. In a small bowl, mix the granulated sugar and cinnamon together.
7. Pour half of the banana batter into the skillet, then sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over this layer and finish with the remaining cinnamon sugar on top.
8. Use a knife to gently swirl the mixture.
9. Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool for 10 minutes in the skillet before transferring to a wire rack.

This cinnamon swirl cast iron banana bread offers an enticing aroma and flavor that elevates the traditional banana bread experience. The swirling effect not only looks beautiful but also provides bursts of cinnamon in every bite. It’s an excellent addition to any brunch spread and is sure to impress your guests. Enjoy it fresh out of the oven or toasted with a bit of butter for a delectable snack.

Chocolate Chip Cast Iron Banana Bread

For chocolate lovers, this chocolate chip banana bread is the ultimate indulgence. The combination of ripe bananas and rich chocolate chips makes for a decadent treat that can be enjoyed any time of day. The cast iron skillet ensures a crispy outer layer while keeping the inside soft and gooey.

Ingredients:

• 4 ripe bananas, mashed
• 1/3 cup melted coconut oil (or butter)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the coconut oil in your cast iron skillet, then remove it from the heat.
3. Add the mashed bananas to the skillet and mix well.
4. Stir in the baking soda and salt.
5. Mix in the granulated sugar, brown sugar, beaten eggs, and vanilla extract until fully combined.
6. Gradually fold in the flour until just mixed, then gently stir in the chocolate chips.
7. Pour the batter into the skillet, spreading it evenly.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the skillet for about 10 minutes before transferring to a wire rack.

This chocolate chip cast iron banana bread is a delightful treat that combines the best of both worlds: the natural sweetness of bananas and the rich, creamy goodness of chocolate. The use of a cast iron skillet enhances the flavor and texture, making it a standout dish at any gathering. Serve it warm with a scoop of vanilla ice cream or enjoy it as a satisfying dessert. This recipe is sure to become a favorite in your home!

Walnut and Banana Cast Iron Bread

This walnut and banana cast iron bread brings together the rich, nutty flavor of walnuts with the sweetness of ripe bananas. The cast iron skillet ensures even cooking, creating a beautifully browned crust that contrasts perfectly with the soft, moist interior. This recipe is not only delicious but also packed with healthy fats and nutrients, making it a perfect choice for breakfast or a mid-afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas to the skillet and mix well.
4. Stir in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract. Mix until combined.
5. Fold in the flour gently, then add the walnuts and stir until just combined.
6. Smooth the batter evenly in the skillet.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for about 10 minutes before transferring to a wire rack.

This walnut and banana cast iron bread is a wonderful way to enjoy the classic flavors of banana bread while adding the crunch of nuts. The walnuts provide a lovely texture and earthy flavor that complements the sweetness of the bananas. Serve it warm with butter or cream cheese for an extra indulgent treat. It’s perfect for sharing, but you may want to keep it all to yourself!

Blueberry Banana Cast Iron Bread

Combining the flavors of fresh blueberries and ripe bananas, this blueberry banana cast iron bread is a vibrant and nutritious option. The sweetness of the bananas enhances the tartness of the blueberries, resulting in a delightful balance of flavors. This bread is perfect for breakfast, brunch, or as a delicious dessert. The cast iron skillet provides an even bake and a beautiful golden crust.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Mix in the mashed bananas until well combined.
4. Stir in the baking soda and salt, followed by the granulated and brown sugars.
5. Add the beaten eggs and vanilla extract, mixing until combined.
6. Gradually fold in the flour until just mixed, then gently incorporate the blueberries.
7. Pour the batter into the skillet, spreading it evenly.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for 10 minutes before transferring to a wire rack.

This blueberry banana cast iron bread is a delicious and colorful twist on traditional banana bread. The blueberries not only add a burst of flavor but also a lovely pop of color that makes this bread visually appealing. Whether you enjoy it plain or with a smear of cream cheese, this recipe is sure to become a favorite for its unique combination of flavors and textures.

Peanut Butter Banana Cast Iron Bread

For those who adore peanut butter, this peanut butter banana cast iron bread is a dream come true. The creamy, nutty flavor of peanut butter complements the sweetness of ripe bananas, resulting in a rich and satisfying loaf. This recipe is perfect for breakfast or as a filling snack, and it can be easily customized with chocolate chips or additional nuts for extra flavor and texture.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup creamy peanut butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips or chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the coconut oil or butter and let it cool slightly.
3. Add the mashed bananas and peanut butter to the skillet, mixing until well combined.
4. Stir in the baking soda and salt, followed by the granulated and brown sugars.
5. Add the beaten eggs and vanilla extract, mixing until smooth.
6. Gradually fold in the flour until just mixed, and stir in the chocolate chips or peanuts if desired.
7. Pour the batter into the skillet and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the skillet for about 10 minutes before transferring to a wire rack.

This peanut butter banana cast iron bread is a delightful combination of flavors that will satisfy any sweet tooth. The creamy peanut butter adds richness and depth, making this loaf incredibly indulgent. Whether enjoyed as a breakfast option or a dessert, this banana bread will quickly become a favorite. It’s versatile enough to pair well with a variety of toppings, from fresh fruit to a drizzle of honey or even a dollop of whipped cream.

Almond Joy Cast Iron Banana Bread

This Almond Joy-inspired banana bread is a delightful fusion of flavors that combines the sweetness of ripe bananas with the rich taste of chocolate and the crunch of almonds. The cast iron skillet not only bakes the bread evenly but also adds a beautiful golden crust. This recipe is perfect for dessert or a special breakfast treat, sure to satisfy your sweet tooth with every bite.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the coconut oil and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda, salt, granulated sugar, and brown sugar.
5. Mix in the beaten eggs and vanilla extract until fully combined.
6. Gradually fold in the flour, then add the shredded coconut, chopped almonds, and chocolate chips, stirring until just incorporated.
7. Spread the batter evenly in the skillet.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This Almond Joy cast iron banana bread brings a tropical twist to a classic recipe, making it an indulgent treat for chocolate and coconut lovers alike. The combination of flavors and textures creates a satisfying loaf that’s perfect for sharing at brunch or enjoying with your afternoon coffee. It’s a unique way to enjoy banana bread, and each slice is sure to transport you to a tropical paradise!

Spiced Pumpkin Banana Cast Iron Bread

This spiced pumpkin banana bread is a delightful autumn-inspired treat that brings together the comforting flavors of banana and pumpkin. The cast iron skillet ensures even baking and adds a nice crust, making it a cozy addition to your fall baking repertoire. This bread is not only delicious but also nutritious, perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Combine the mashed bananas and pumpkin puree in the skillet, mixing well.
4. Stir in the baking soda, salt, cinnamon, nutmeg, and ginger.
5. Add the granulated sugar, beaten eggs, and vanilla extract, mixing until fully combined.
6. Gradually fold in the flour until just incorporated. If desired, fold in the chopped nuts.
7. Pour the batter into the skillet, smoothing the top.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the skillet for 10 minutes before transferring to a wire rack.

This spiced pumpkin banana cast iron bread is a celebration of fall flavors that will fill your kitchen with warmth and comfort. The combination of banana and pumpkin creates a moist and flavorful loaf that is perfect for any occasion. Serve it warm with a spread of cream cheese or enjoy it plain with a cup of tea. This recipe is a fantastic way to use up ripe bananas and enjoy the seasonal flavors of autumn!

Matcha Banana Cast Iron Bread

For those who enjoy unique flavor combinations, this matcha banana cast iron bread offers a delightful twist on traditional banana bread. The earthy flavor of matcha pairs wonderfully with the sweetness of bananas, creating a visually stunning and delicious loaf. This recipe is perfect for breakfast or an afternoon snack, bringing a touch of green to your table!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the coconut oil and let it cool slightly.
3. Add the mashed bananas and mix well.
4. Stir in the baking soda, salt, granulated sugar, and brown sugar.
5. Mix in the beaten eggs and vanilla extract until fully combined.
6. In a separate bowl, whisk together the flour and matcha powder. Gradually fold this mixture into the banana batter until just incorporated. If using, fold in the white chocolate chips.
7. Spread the batter evenly in the skillet.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This matcha banana cast iron bread is a beautiful blend of flavors and colors, making it a show-stopper for any gathering. The matcha provides a unique taste that balances perfectly with the natural sweetness of bananas, and the white chocolate chips add an extra touch of indulgence. Serve this delightful loaf at your next brunch or as a delightful snack, and enjoy the health benefits and flavors that matcha brings to your baking!

Chocolate Chip Banana Cast Iron Bread

This chocolate chip banana cast iron bread takes the classic banana bread to new heights by adding gooey chocolate chips. The richness of the chocolate beautifully complements the sweetness of ripe bananas, making this recipe a favorite among both kids and adults. The cast iron skillet provides an even bake and creates a lovely golden crust, ensuring every slice is a delicious treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda and salt, followed by the granulated sugar.
5. Add the beaten egg and vanilla extract, mixing until fully incorporated.
6. Gradually fold in the flour until just combined, then gently stir in the chocolate chips.
7. Spread the batter evenly in the skillet.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This chocolate chip banana cast iron bread is a decadent delight that perfectly balances the flavors of sweet bananas and rich chocolate. It’s perfect for breakfast, dessert, or even as a snack throughout the day. Pair it with a glass of cold milk or a warm cup of coffee for a truly indulgent experience. With its moist texture and irresistible chocolatey goodness, this recipe is sure to become a family favorite!

Lemon Zest Banana Cast Iron Bread

Brighten your day with this refreshing lemon zest banana cast iron bread. The zesty lemon adds a wonderful tang that balances the sweetness of the bananas, creating a light and flavorful loaf. The cast iron skillet ensures even baking and adds a delightful crust, making this bread an excellent choice for brunch or an afternoon treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda and salt, then add the granulated sugar, beaten eggs, vanilla extract, lemon zest, and lemon juice. Mix until fully combined.
5. Gradually fold in the flour until just incorporated. If desired, fold in the chopped nuts.
6. Pour the batter into the skillet, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the skillet for about 10 minutes before transferring to a wire rack.

This lemon zest banana cast iron bread is a delightful and refreshing twist on the classic banana bread. The bright citrus notes elevate the flavors, making it a perfect option for spring or summer gatherings. Serve it warm with a dollop of whipped cream or enjoy it plain with a cup of tea. This recipe is a wonderful way to use up ripe bananas while bringing a burst of sunshine to your baking!

Caramel Swirl Banana Cast Iron Bread

Indulge in the rich flavors of this caramel swirl banana cast iron bread. The combination of sweet, ripe bananas and gooey caramel creates a luxurious loaf that is perfect for dessert or a special breakfast treat. The cast iron skillet ensures a beautifully baked crust while keeping the inside moist and tender. This recipe is sure to impress with its unique twist on traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda and salt, followed by the granulated sugar.
5. Add the beaten egg and vanilla extract, mixing until fully incorporated.
6. Gradually fold in the flour until just combined.
7. Pour half of the batter into the skillet, drizzle half of the caramel sauce over the top, then add the remaining batter. Swirl the caramel through the batter with a knife.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack. Drizzle with additional caramel sauce before serving if desired.

This caramel swirl banana cast iron bread is a decadent treat that combines the flavors of sweet bananas and rich caramel, creating a delightful dessert. It’s perfect for impressing guests at brunch or enjoying as a special indulgence. The gooey caramel adds a touch of luxury to the moist banana bread, making every bite a heavenly experience. Serve it warm or at room temperature, and watch it disappear in no time!

Peanut Butter Banana Cast Iron Bread

This peanut butter banana cast iron bread combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas, resulting in a moist and delicious loaf. The cast iron skillet ensures even baking and gives the bread a wonderful crust. Perfect for breakfast or a snack, this recipe is sure to become a staple in your home, especially for peanut butter lovers!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas and peanut butter, mixing until well combined.
4. Stir in the baking soda and salt, followed by the granulated sugar.
5. Mix in the beaten eggs and vanilla extract until fully incorporated.
6. Gradually fold in the flour until just combined. If desired, fold in the chopped peanuts for added crunch.
7. Spread the batter evenly in the skillet.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This peanut butter banana cast iron bread is a delightful fusion of flavors that’s sure to please anyone who enjoys the classic combo of banana and peanut butter. It’s a great way to start your day, and it pairs wonderfully with a glass of milk or your favorite coffee. The addition of chopped peanuts adds a nice crunch to the already moist bread, making each slice a satisfying treat. Whether enjoyed for breakfast or as an afternoon snack, this recipe is a must-try!

Cinnamon Swirl Banana Cast Iron Bread

This cinnamon swirl banana cast iron bread offers a delightful twist on traditional banana bread by adding a sweet cinnamon swirl throughout the loaf. The warm spices combine beautifully with the bananas, creating a cozy, comforting flavor that’s perfect for chilly mornings. The cast iron skillet provides a perfect bake and a lovely crust, making this bread an inviting addition to any breakfast table.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the butter and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda and salt, followed by the granulated sugar.
5. Mix in the beaten egg and vanilla extract until fully incorporated.
6. Gradually fold in the flour until just combined.
7. In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
8. Pour half of the banana batter into the skillet, sprinkle half of the cinnamon mixture on top, then pour the remaining batter over it. Swirl the cinnamon mixture through the batter using a knife or toothpick.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the skillet for about 10 minutes before transferring to a wire rack.

This cinnamon swirl banana cast iron bread is a delightful way to enjoy the comforting flavors of cinnamon and banana in one delicious loaf. The sweet cinnamon swirl adds an extra layer of flavor, making it perfect for breakfast or as a sweet treat any time of day. Serve it warm with a pat of butter, or enjoy it plain for a quick snack. This recipe is sure to bring warmth and comfort to your kitchen!

Coconut Banana Cast Iron Bread

Embrace tropical flavors with this coconut banana cast iron bread. The addition of shredded coconut enhances the bread’s sweetness and adds a delightful chewiness to each bite. The cast iron skillet creates a beautifully baked crust while keeping the inside moist and tender. This recipe is a great way to use up ripe bananas and brings a taste of the tropics to your home!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a cast iron skillet, melt the coconut oil and let it cool slightly.
3. Add the mashed bananas and mix until well combined.
4. Stir in the baking soda and salt, followed by the granulated sugar.
5. Mix in the beaten eggs and vanilla extract until fully incorporated.
6. Gradually fold in the flour, then add the shredded coconut and chopped macadamia nuts if using.
7. Spread the batter evenly in the skillet.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the skillet for about 10 minutes before transferring to a wire rack.

This coconut banana cast iron bread is a delightful and tropical treat that brings a taste of paradise to your kitchen. The combination of sweet bananas and coconut creates a moist and flavorful loaf that’s perfect for breakfast or dessert. Serve it with a cup of tea or coffee, or enjoy it as a snack throughout the day. This recipe is an excellent way to use up ripe bananas while adding a touch of the tropics to your baking!

Note: More recipes are coming soon!