25+ Delicious Cast Iron Bread Pan Recipes to Try Today

There’s something uniquely comforting about baking bread in a cast iron bread pan. The dense, even heat distribution creates the perfect crust—crispy on the outside and soft on the inside—making every loaf truly exceptional.

Whether you’re baking a simple white loaf, a savory cheese-stuffed bread, or a rich molasses-infused creation, the cast iron pan adds a rustic touch to your kitchen and ensures a consistently great result.

If you love the art of bread baking or want to explore more creative ways to use your cast iron bread pan, you’re in for a treat!

In this article, we’ve gathered 25+ delicious cast iron bread pan recipes that range from simple everyday loaves to more elaborate options that are bursting with flavor.

Whether you’re a beginner or a seasoned baker, these recipes will inspire you to get creative in the kitchen.

From cheesy jalapeño loaves to hearty whole wheat breads, there’s something for everyone.

25+ Delicious Cast Iron Bread Pan Recipes to Try Today

Baking bread in a cast iron bread pan takes your homemade loaves to the next level. The way cast iron handles heat allows for incredible crusts and consistent baking, ensuring that your bread comes out perfect every time.

Whether you prefer savory or sweet breads, experimenting with different flavors and textures in a cast iron pan can be both rewarding and delicious.

With these 25+ cast iron bread pan recipes, you have a diverse array of choices to try in your kitchen. From rustic, hearty loaves to flavored artisan breads, there’s no shortage of inspiration.

Embrace the versatility of cast iron, and before you know it, your kitchen will be filled with the smell of fresh, perfectly baked bread.

So, dust off your cast iron bread pan and dive into the world of artisanal bread-making!

25+ Cast Iron Bread Pan Recipes

Classic White Bread in a Cast Iron Bread Pan

This Classic White Bread recipe is a timeless favorite, perfect for sandwiches or to enjoy on its own with butter.

The cast iron bread pan provides an even bake, giving the bread a perfectly golden crust and soft, fluffy center.

Baking in cast iron adds a rustic touch, making this bread not only delicious but also visually appealing.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ tsp salt
  • 1 ½ cups warm water (110°F)
  • 2 tbsp sugar
  • 2 tbsp softened butter
• Instructions:
  1. In a bowl, dissolve sugar in warm water and add yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour and salt to a large mixing bowl. Slowly pour in the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F and grease your cast iron bread pan.
  6. Punch down the dough, shape it into a loaf, and place it into the prepared cast iron pan.
  7. Let the dough rise again for about 30 minutes.
  8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
  9. Let the bread cool before slicing and serving.

This Classic White Bread is the epitome of comfort food, with its soft crumb and crusty exterior. Baking it in a cast iron bread pan adds an artisanal flair to your kitchen and a satisfying crunch to every bite.

Perfect for everyday meals, it’s a must-have in your bread-baking repertoire.

Rustic Whole Wheat Bread in a Cast Iron Bread Pan

For those who enjoy the hearty texture and earthy flavor of whole grains, this Rustic Whole Wheat Bread is a great option.

Baked in a cast iron bread pan, this bread develops a thick, crunchy crust while maintaining a soft, moist interior.

It’s perfect for healthy sandwiches or as a wholesome accompaniment to soups and stews.

• Ingredients:
  • 3 cups whole wheat flour
  • 1 cup bread flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp honey
  • 1 ½ tsp salt
  • 1 ½ cups warm water (110°F)
  • 2 tbsp olive oil
• Instructions:
  1. In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until bubbly.
  2. In a large bowl, combine whole wheat flour, bread flour, and salt.
  3. Pour the yeast mixture into the dry ingredients and stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
  6. Preheat the oven to 375°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the greased pan. Let it rise for another 30 minutes.
  8. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
  9. Let it cool on a wire rack before slicing.

This Rustic Whole Wheat Bread brings a depth of flavor and texture that’s perfect for any meal. The combination of whole wheat flour and a cast iron pan creates a hearty, crusty loaf that’s sure to become a favorite for those seeking a more wholesome bread option.

Cast Iron Cinnamon Raisin Bread

A sweet twist on a classic, this Cinnamon Raisin Bread is a delightful treat perfect for breakfast or an afternoon snack.

The warmth of cinnamon and the sweetness of raisins create a comforting flavor, while baking it in a cast iron bread pan ensures an even bake and a golden crust.

Enjoy this bread toasted with butter or as a sweet base for French toast.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 ½ cups warm milk (110°F)
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup sugar
  • 1 tsp salt
  • 1 tbsp cinnamon
  • ½ cup raisins
  • 2 tbsp melted butter
• Instructions:
  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour, salt, and cinnamon.
  3. Add the yeast mixture to the dry ingredients and stir until the dough starts to come together.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Knead in the raisins during the last 2 minutes of kneading.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  6. Preheat the oven to 350°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the greased cast iron pan. Let it rise for another 30 minutes.
  8. Brush the top of the loaf with melted butter before baking.
  9. Bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
  10. Allow the bread to cool before slicing.

This Cast Iron Cinnamon Raisin Bread is a flavorful and comforting addition to your baking routine. With its warm spices and sweet raisins, it makes for a delightful treat any time of day.

The cast iron bread pan adds a beautiful crust that perfectly complements the soft and chewy interior. A must-try for any bread lover!

Herb and Garlic Sourdough Bread in a Cast Iron Bread Pan

This Herb and Garlic Sourdough Bread brings a flavorful twist to traditional sourdough.

The combination of fresh herbs and roasted garlic adds a savory depth to the slightly tangy sourdough base.

Baked in a cast iron bread pan, the loaf develops a perfectly crisp crust, while the inside remains soft and chewy.

It’s perfect for serving with soups, stews, or as a savory sandwich bread.

• Ingredients:
  • 4 cups bread flour
  • 1 cup active sourdough starter
  • 1 ½ cups warm water (110°F)
  • 2 tsp salt
  • 3 cloves roasted garlic, minced
  • 2 tbsp chopped fresh rosemary (or herbs of choice)
  • 1 tbsp olive oil
• Instructions:
  1. In a large bowl, mix the flour and salt. In a separate bowl, combine the sourdough starter and warm water.
  2. Pour the wet mixture into the dry ingredients and mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes, adding the roasted garlic and chopped herbs as you knead.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours in a warm spot, until it has doubled in size.
  5. Preheat your oven to 450°F and grease the cast iron bread pan.
  6. Punch down the dough, shape it into a loaf, and transfer it to the pan. Let it rise again for 30 minutes.
  7. Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
  8. Let the bread cool completely before slicing.

The Herb and Garlic Sourdough Bread is a delicious way to elevate your baking game. The earthy flavors of rosemary and garlic complement the tangy sourdough perfectly, while the cast iron bread pan ensures a crisp, rustic crust.

It’s an ideal bread for special occasions or simply to enjoy at home with a hearty meal.

Cast Iron Cheddar Jalapeño Bread

If you’re craving something savory with a bit of a kick, this Cast Iron Cheddar Jalapeño Bread is for you.

The combination of sharp cheddar and spicy jalapeños gives this bread an irresistible flavor, while the cast iron bread pan creates a beautifully crusty exterior.

It’s perfect for serving alongside chili, soups, or toasting for a spicy twist on sandwiches.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tsp sugar
  • 1 ½ tsp salt
  • 1 ½ cups warm water (110°F)
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 fresh jalapeños, diced
  • 2 tbsp olive oil
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil to the dry ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes, incorporating the cheddar cheese and diced jalapeños.
  4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  5. Preheat your oven to 375°F and grease the cast iron bread pan.
  6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
  7. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
  8. Allow the bread to cool slightly before slicing.

This Cheddar Jalapeño Bread is a bold and flavorful loaf that combines the creaminess of cheddar with the fiery kick of jalapeños.

The cast iron bread pan creates a wonderfully crunchy crust, making each bite a delight.

Serve this bread at your next family dinner or bring it to potlucks for a spicy and savory surprise.

Honey Oatmeal Bread in a Cast Iron Bread Pan

Honey Oatmeal Bread is the perfect blend of soft, tender crumb and a slightly sweet flavor with a touch of earthy oats.

Baking it in a cast iron bread pan ensures a hearty crust and evenly baked loaf.

This bread is a great choice for breakfast, toasted with butter and jam, or as a wholesome side to your meals.

• Ingredients:
  • 3 cups bread flour
  • 1 cup rolled oats
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • ¼ cup honey
  • 2 tbsp melted butter
  • 1 tsp salt
• Instructions:
  1. In a small bowl, combine the warm milk, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the flour, rolled oats, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
  8. Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped.
  9. Let the bread cool before slicing.

This Honey Oatmeal Bread offers a comforting balance of sweetness and texture. The rolled oats add a delightful chewiness, while the honey lends a mild sweetness.

Baking it in a cast iron pan ensures an even bake and a crisp outer layer. Ideal for breakfast or snack time, this loaf will quickly become a household favorite.

Cast Iron Rosemary Focaccia Bread

This Cast Iron Rosemary Focaccia Bread is a fragrant, soft, and delicious bread perfect for dipping in olive oil or serving alongside your favorite Italian dishes.

The cast iron bread pan helps create a crisp, golden crust, while the inside stays soft and airy.

Infused with fresh rosemary and olive oil, this focaccia is a savory delight that’s easy to make and bursting with flavor.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F)
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ cup olive oil (plus extra for drizzling)
  • 2 tbsp fresh rosemary, chopped
  • Coarse sea salt for sprinkling
• Instructions:
  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
  5. Preheat the oven to 400°F and grease your cast iron bread pan.
  6. Punch down the dough and press it into the prepared cast iron pan, creating dimples with your fingers.
  7. Drizzle olive oil over the top, sprinkle with chopped rosemary and coarse sea salt.
  8. Bake for 20-25 minutes or until golden brown and crisp on the edges.
  9. Let the focaccia cool slightly before cutting into squares.

This Rosemary Focaccia Bread is a fragrant and flavorful addition to your meals, whether as a side dish or appetizer. The cast iron pan gives the focaccia a crispy crust while keeping the center tender and fluffy.

The rosemary adds a wonderful herbaceous aroma, making each bite a savory treat. Perfect for dipping in olive oil or pairing with soups and salads.

Cast Iron Banana Nut Bread

For a sweet and nutty twist on traditional bread, this Cast Iron Banana Nut Bread is a perfect choice.

Made with ripe bananas and crunchy nuts, this moist bread is a comforting treat.

Baking it in a cast iron bread pan enhances the golden-brown crust while keeping the inside soft and tender.

It’s a delicious way to use overripe bananas and makes a wonderful snack or breakfast.

Recipe:

• Ingredients:
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts (or pecans)
• Instructions:
  1. Preheat the oven to 350°F and grease your cast iron bread pan.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the melted butter, brown sugar, egg, vanilla extract, and mashed bananas.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped nuts.
  5. Pour the batter into the greased cast iron bread pan.
  6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Nut Bread is a delightful way to start your morning or enjoy an afternoon snack. The combination of sweet bananas and crunchy nuts makes each bite irresistible.

Baking it in a cast iron bread pan gives the bread a perfect, crispy crust, while the inside remains moist and flavorful. A great option for using up ripe bananas in a delicious, comforting loaf.

Cast Iron Multigrain Bread

Packed with hearty grains and seeds, this Cast Iron Multigrain Bread is a wholesome, nutritious option for any meal.

The combination of oats, flaxseeds, and whole wheat flour adds texture and flavor, while baking in a cast iron bread pan ensures a perfectly crisp crust.

This bread is ideal for toast, sandwiches, or enjoying with a smear of butter for a healthy snack.

• Ingredients:
  • 1 ½ cups whole wheat flour
  • 1 ½ cups bread flour
  • ½ cup rolled oats
  • 2 tbsp flaxseeds
  • 2 tbsp sunflower seeds
  • 2 tsp active dry yeast
  • 1 ½ cups warm water (110°F)
  • 1 tbsp honey
  • 1 ½ tsp salt
• Instructions:
  1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the whole wheat flour, bread flour, oats, flaxseeds, sunflower seeds, and salt.
  3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it into the prepared cast iron pan.
  8. Let the dough rise for another 30 minutes.
  9. Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped.
  10. Let the bread cool before slicing.

This Multigrain Bread is a hearty, flavorful loaf that’s as nutritious as it is delicious. With its mix of whole grains and seeds, it offers a satisfying texture and flavor that pairs well with any meal.

The cast iron bread pan creates a crisp outer layer, making it a perfect bread for toasting, sandwiches, or as a wholesome side to soups and salads.

Cast Iron Cinnamon Swirl Bread

This Cast Iron Cinnamon Swirl Bread is a delightful combination of soft, buttery dough and a sweet, cinnamon-sugar swirl.

The cast iron bread pan helps create a perfectly golden crust while ensuring the inside stays tender and moist.

The cinnamon swirl adds a touch of sweetness to every bite, making it perfect for breakfast, as a snack, or even toasted with a little butter.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 1 tsp salt
  • 1 egg
  • 1 tbsp ground cinnamon
  • ¼ cup brown sugar
  • 2 tbsp butter, softened
• Instructions:
  1. In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg, stirring until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. In a separate bowl, mix cinnamon and brown sugar.
  5. Punch down the dough, roll it out into a rectangle, and spread softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  6. Roll up the dough tightly and place it in a greased cast iron bread pan. Let it rise for another 30 minutes.
  7. Preheat the oven to 350°F and bake for 35-40 minutes or until golden brown.
  8. Let the bread cool before slicing to reveal the beautiful cinnamon swirl.

This Cinnamon Swirl Bread is a soft, comforting loaf with a sweet cinnamon center. The cast iron bread pan gives the loaf a perfect outer crust while keeping the inside fluffy and flavorful.

Ideal for enjoying with coffee, tea, or as a breakfast treat, this bread will quickly become a family favorite.

Cast Iron Pumpkin Spice Bread

Pumpkin Spice Bread is the ultimate fall treat, filled with warm spices like cinnamon, nutmeg, and cloves.

Baking it in a cast iron bread pan ensures a rich, moist texture and a crispy crust.

The sweet, spiced flavor of this bread makes it perfect for autumn gatherings or cozy afternoons at home.

Serve it with cream cheese frosting or enjoy it as is for a delicious seasonal treat.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ¼ tsp salt
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F and grease your cast iron bread pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cast iron bread pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Bread is a deliciously moist and flavorful loaf that perfectly captures the essence of fall. The cast iron bread pan creates a nice golden crust while keeping the inside soft and tender.

Enjoy this spiced bread as a seasonal dessert or snack, and share the comforting flavors of autumn with friends and family.

Cast Iron Honey Whole Wheat Bread

This Cast Iron Honey Whole Wheat Bread combines the hearty texture of whole wheat flour with the sweetness of honey, resulting in a wholesome, nutritious loaf.

Baking in a cast iron bread pan ensures a beautiful golden-brown crust and a moist, tender interior.

This bread is perfect for sandwiches, toast, or as a healthy accompaniment to any meal.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • ¼ cup honey
  • 2 tbsp butter, melted
  • 1 tsp salt
  • 1 egg
• Instructions:
  1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix whole wheat flour, all-purpose flour, and salt.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F and grease your cast iron bread pan.
  6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
  7. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
  8. Let the bread cool before slicing.

This Honey Whole Wheat Bread is a wholesome and naturally sweet option that’s perfect for those who enjoy nutritious homemade bread.

The honey adds a mild sweetness, while the cast iron bread pan gives the loaf a beautiful crust and hearty texture.

Ideal for sandwiches or morning toast, this bread is a healthy and delicious choice for everyday meals.

Cast Iron Cheddar Jalapeño Bread

This Cast Iron Cheddar Jalapeño Bread is a savory loaf packed with the bold flavors of sharp cheddar cheese and spicy jalapeños.

Baking in a cast iron bread pan helps to achieve a perfectly golden, crisp crust while keeping the inside soft, cheesy, and just the right amount of spicy.

It’s an excellent choice for serving alongside chili, soups, or even as a unique sandwich base.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 ½ tsp active dry yeast
  • 1 cup warm water (110°F)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 ½ cups sharp cheddar cheese, shredded
  • 2 fresh jalapeños, diced (seeds removed for less heat)
  • 1 tbsp olive oil
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Mix in the shredded cheddar cheese and diced jalapeños, kneading them into the dough.
  5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
  6. Preheat the oven to 375°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
  8. Bake for 35-40 minutes or until golden brown and hollow-sounding when tapped.
  9. Let the bread cool before slicing.

This Cheddar Jalapeño Bread offers a wonderful balance of flavors with the richness of cheddar and the spicy kick of jalapeños. Baking it in a cast iron pan creates a golden, crunchy crust that contrasts beautifully with the soft, cheesy interior.

Whether served with chili, soups, or as a base for sandwiches, this flavorful bread is sure to be a crowd-pleaser.

Cast Iron Olive & Herb Bread

Cast Iron Olive & Herb Bread is a fragrant and savory loaf filled with a medley of herbs and briny olives.

The combination of fresh rosemary, thyme, and chopped olives gives this bread a Mediterranean flair, making it perfect for dipping in olive oil or serving alongside salads and cheese boards.

The cast iron bread pan helps achieve a crusty exterior while keeping the inside soft and flavorful.

• Ingredients:
  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F)
  • 1 tbsp sugar
  • 1 tsp salt
  • ¼ cup olive oil (plus extra for drizzling)
  • ½ cup pitted Kalamata olives, chopped
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
• Instructions:
  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Gently knead in the chopped olives, rosemary, and thyme.
  5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
  6. Preheat the oven to 400°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
  8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Allow the bread to cool before slicing.

This Olive & Herb Bread brings together the savory flavors of Mediterranean herbs and briny olives, making it a deliciously fragrant loaf. The cast iron pan creates a perfect crust while keeping the bread tender inside.

Serve it with olive oil, tapenade, or alongside cheese and charcuterie for a flavorful and elegant accompaniment to your meal.

Cast Iron Molasses Brown Bread

Molasses Brown Bread is a rich, hearty loaf with deep, earthy flavors from the molasses and whole grains.

Baking it in a cast iron bread pan helps develop a chewy, flavorful crust, while the interior stays moist and tender.

This old-fashioned bread pairs beautifully with butter, jams, or as a side to soups and stews, making it a comforting and satisfying option for any meal.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 ½ tsp active dry yeast
  • 1 cup warm water (110°F)
  • ¼ cup molasses
  • 1 tbsp sugar
  • 2 tbsp butter, melted
  • 1 tsp salt
• Instructions:
  1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine whole wheat flour, rye flour, all-purpose flour, and salt.
  3. Add the yeast mixture, molasses, and melted butter to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in an oiled bowl, cover, and let it rise for about 1 ½ hours, or until doubled in size.
  6. Preheat the oven to 375°F and grease your cast iron bread pan.
  7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
  8. Bake for 40-45 minutes or until the bread sounds hollow when tapped and has a deep brown color.
  9. Let the bread cool before slicing.

This Molasses Brown Bread is a hearty, flavorful loaf with the distinct taste of molasses and whole grains. The cast iron bread pan helps develop a deliciously chewy crust, while the inside stays soft and moist.

This old-fashioned bread is perfect for enjoying with butter, jam, or as a side to savory soups and stews, bringing warmth and comfort to any meal.

Note: More recipes are coming soon!