25+ Quick and Easy Cast Iron Camp Cooker Recipes You’ll Love

Camping offers a unique opportunity to enjoy the great outdoors while creating memorable experiences with family and friends. One of the highlights of any camping trip is the chance to cook delicious meals over an open fire.

With a cast iron camp cooker, you can elevate your outdoor cooking game and prepare a variety of tasty dishes that are sure to impress.

Whether you’re a seasoned camper or new to cooking in the wilderness, our collection of 25+ cast iron camp cooker recipes has something for everyone.

From hearty breakfasts to satisfying dinners and delectable desserts, these recipes will make your camping meals unforgettable.

25+ Quick and Easy Cast Iron Camp Cooker Recipes You’ll Love

Cooking with a cast iron camp cooker allows you to enjoy a wide range of delicious meals while camping. The durability and versatility of cast iron make it an essential tool for outdoor cooking, enabling you to prepare everything from hearty breakfasts to gourmet dinners and sweet desserts.

With our collection of 25+ cast iron camp cooker recipes, you can bring a touch of home to your camping adventures and create meals that will delight your fellow campers. Whether you’re looking for quick and easy dishes, healthy options, or something to impress, these recipes have you covered.

So, pack your cast iron cookware and get ready to savor the flavors of the great outdoors. Happy camping and happy cooking!

Campfire Breakfast Burritos

Starting your day off with a hearty breakfast is essential, especially when camping. These Campfire Breakfast Burritos are packed with protein, vegetables, and cheese, making them a delicious and nutritious option for your outdoor adventures. Easy to prepare and cook over a campfire, these burritos will become a staple in your camping meal repertoire.

Ingredients:

• 4 large flour tortillas
• 6 eggs, beaten
• 1/2 cup cooked breakfast sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (red, green, yellow)
• 1/2 cup diced onions
• 1 tablespoon butter
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Cook the Vegetables: Heat the cast iron camp cooker over the coals. Add butter, bell peppers, and onions. Sauté until they are softened.
3. Scramble the Eggs: Add the beaten eggs to the vegetables and stir frequently until the eggs are cooked through.
4. Assemble the Burritos: Lay out the tortillas. Evenly distribute the scrambled egg mixture, sausage, and shredded cheese among the tortillas.
5. Wrap and Cook: Fold the sides of each tortilla over the filling and roll it up. Place each burrito in the cast iron camp cooker and cook over the coals for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Serve: Remove from the cooker and let cool slightly. Serve with salsa and sour cream on the side.

These Campfire Breakfast Burritos are perfect for a satisfying breakfast that will fuel your outdoor activities. The combination of eggs, sausage, vegetables, and cheese wrapped in a warm tortilla is a great way to start your day in the great outdoors. Plus, they are easy to customize with your favorite ingredients.

Campfire Chicken Quesadillas

Campfire Chicken Quesadillas are a quick and tasty meal that you can enjoy for lunch or dinner while camping. Filled with seasoned chicken, melted cheese, and fresh vegetables, these quesadillas are easy to prepare and cook in a cast iron camp cooker. They offer a delightful blend of flavors and textures that will satisfy your hunger after a day of outdoor activities.

Ingredients:

• 4 large flour tortillas
• 2 cups cooked chicken, shredded
• 1 cup shredded Mexican blend cheese
• 1/2 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Olive oil for brushing
• Sour cream and guacamole for serving

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Season the Chicken: In a bowl, mix the shredded chicken with cumin, chili powder, salt, and pepper.
3. Assemble the Quesadillas: Lay out the tortillas. Evenly distribute the seasoned chicken, shredded cheese, tomatoes, onions, and bell peppers among the tortillas. Top with another tortilla.
4. Cook the Quesadillas: Brush the outside of each quesadilla with olive oil. Place them in the cast iron camp cooker and cook over the coals for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
5. Serve: Remove from the cooker and let cool slightly. Cut into wedges and serve with sour cream and guacamole.

Campfire Chicken Quesadillas are a delicious and convenient meal option for your camping trips. The combination of seasoned chicken, melted cheese, and fresh vegetables makes for a flavorful and satisfying dish. Easy to cook over a campfire, these quesadillas are sure to become a favorite among your camping recipes.

Campfire Apple Pie Pockets

For a sweet treat around the campfire, these Campfire Apple Pie Pockets are a fantastic choice. Filled with warm, spiced apples and wrapped in a crispy crust, these pockets are a delightful dessert that is easy to prepare and cook in a cast iron camp cooker. They offer a taste of home while you enjoy the great outdoors.

Ingredients:

• 2 pre-made pie crusts
• 3 cups diced apples (Granny Smith or Honeycrisp work well)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• Egg wash (1 egg beaten with 1 tablespoon water)
• Powdered sugar for dusting

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Prepare the Filling: In a bowl, mix the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
3. Assemble the Pockets: Roll out the pie crusts and cut them into large squares. Place a spoonful of the apple mixture in the center of each square. Add a small piece of butter on top of the filling. Fold the crust over to form a pocket and seal the edges with a fork. Brush the tops with egg wash.
4. Cook the Pockets: Place the apple pie pockets in the cast iron camp cooker and cook over the coals for 5-6 minutes on each side, or until the crust is golden brown and the filling is bubbling.
5. Serve: Remove from the cooker and let cool slightly. Dust with powdered sugar before serving.

Campfire Apple Pie Pockets are the perfect dessert to end your camping day on a sweet note. The warm, spiced apple filling encased in a crispy crust provides a comforting and delicious treat. Easy to make and cook over a campfire, these pockets will be a hit with everyone around the campfire.

Campfire Pepperoni Pizza Sandwiches

Campfire Pepperoni Pizza Sandwiches are an easy and delicious way to enjoy the classic flavors of pizza while camping. With gooey melted cheese, tangy marinara sauce, and savory pepperoni all sandwiched between crispy bread, these sandwiches are sure to be a hit around the campfire. Perfect for lunch or dinner, they are simple to prepare and cook using a cast iron camp cooker.

Ingredients:

• 8 slices of bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 package pepperoni slices
• 1/4 cup butter, softened
• Italian seasoning for sprinkling

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Assemble the Sandwiches: Spread butter on one side of each bread slice. Place four slices, buttered side down, on a flat surface. Spread marinara sauce on each slice, then top with shredded mozzarella and pepperoni slices. Sprinkle with Italian seasoning. Place the remaining four slices of bread on top, buttered side up.
3. Cook the Sandwiches: Place each sandwich in the cast iron camp cooker and cook over the coals for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4. Serve: Remove from the cooker and let cool slightly before serving.

Campfire Pepperoni Pizza Sandwiches are a fun and tasty way to enjoy pizza while camping. The combination of melted cheese, pepperoni, and crispy bread will satisfy your pizza cravings and provide a warm, comforting meal. Easy to make and cook over a campfire, these sandwiches are sure to become a camping favorite.

Campfire Stuffed Bell Peppers

Campfire Stuffed Bell Peppers are a nutritious and flavorful meal that can be enjoyed for lunch or dinner while camping. Filled with a savory mixture of ground beef, rice, and vegetables, these peppers are cooked to perfection in a cast iron camp cooker. This dish is not only delicious but also packed with nutrients to keep you energized during your outdoor adventures.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Brush the outside of each pepper with olive oil.
3. Cook the Filling: In a skillet over the campfire, cook the ground beef until browned. Add the onions and cook until softened. Stir in the cooked rice, diced tomatoes, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
4. Stuff the Peppers: Fill each bell pepper with the beef and rice mixture. Top with shredded cheese.
5. Cook the Peppers: Place the stuffed peppers in the cast iron camp cooker and cook over the coals for 15-20 minutes, or until the peppers are tender and the cheese is melted.
6. Serve: Remove from the cooker and let cool slightly before serving.

Campfire Stuffed Bell Peppers are a hearty and wholesome meal that will keep you satisfied and energized during your camping trip. The combination of ground beef, rice, and vegetables stuffed into tender bell peppers is both nutritious and delicious. Easy to prepare and cook over a campfire, this dish is a must-try for your next outdoor adventure.

Campfire S’mores Pies

Campfire S’mores Pies are a delightful and indulgent dessert that brings the classic campfire treat to a whole new level. With layers of graham cracker crust, gooey marshmallow, and rich chocolate, these mini pies are cooked to perfection in a cast iron camp cooker. They are a fun and delicious way to end your day of camping with a sweet treat.

Ingredients:

• 1 package graham crackers, crushed
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 4 small pie tins or foil pans

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Make the Crust: In a bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined. Press the mixture into the bottom and sides of the pie tins.
3. Assemble the Pies: Layer the mini marshmallows and chocolate chips evenly in each pie tin.
4. Cook the Pies: Place the pie tins in the cast iron camp cooker and cook over the coals for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
5. Serve: Remove from the cooker and let cool slightly before serving.

Campfire S’mores Pies are a fun and delicious twist on the classic campfire treat. The combination of graham cracker crust, gooey marshmallows, and melted chocolate creates a mouthwatering dessert that will delight campers of all ages. Easy to prepare and cook over a campfire, these mini pies are the perfect sweet ending to a day of outdoor adventures.

Campfire BBQ Chicken Foil Packets

Campfire BBQ Chicken Foil Packets are a convenient and delicious way to enjoy a full meal while camping. These packets are packed with juicy chicken, tender vegetables, and a flavorful BBQ sauce, all cooked together in a foil packet for easy cleanup. Perfect for dinner, this recipe ensures a hearty and satisfying meal around the campfire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup baby carrots
• 1 cup diced potatoes
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Prepare the Foil Packets: Lay out four large pieces of heavy-duty aluminum foil. Place a chicken breast in the center of each piece of foil.
3. Add Vegetables: Evenly distribute the bell peppers, onion, carrots, and potatoes around each chicken breast. Drizzle with olive oil and season with salt and pepper.
4. Add BBQ Sauce: Pour a generous amount of BBQ sauce over each chicken breast.
5. Seal the Packets: Fold the sides of the foil up and over the chicken and vegetables, sealing the packets tightly.
6. Cook the Packets: Place the foil packets on the hot coals and cook for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve: Carefully open the foil packets and garnish with fresh parsley if desired. Let cool slightly before serving.

Campfire BBQ Chicken Foil Packets are a fantastic way to enjoy a complete, flavorful meal while camping. The combination of juicy chicken, tender vegetables, and tangy BBQ sauce cooked together in a foil packet ensures easy preparation and cleanup. This recipe is perfect for campers looking for a hearty and satisfying dinner around the campfire.

Campfire Chili Cheese Fries

Campfire Chili Cheese Fries are a comforting and indulgent treat perfect for sharing around the campfire. This recipe combines crispy fries, savory chili, and melted cheese for a delicious and satisfying snack or side dish. Easy to prepare and cook in a cast iron camp cooker, these chili cheese fries are sure to be a hit with everyone.

Ingredients:

• 1 bag frozen French fries
• 2 cups prepared chili (homemade or canned)
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1/4 cup sour cream (optional)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Cook the Fries: Spray the cast iron camp cooker with cooking spray. Add the frozen fries and cook over the coals, turning occasionally, until crispy and golden brown.
3. Add the Chili: Once the fries are cooked, top them with the prepared chili. Close the camp cooker and heat for an additional 5-7 minutes, or until the chili is warmed through.
4. Add the Cheese: Open the camp cooker and sprinkle shredded cheddar cheese over the top of the fries and chili. Close the cooker and heat for another 2-3 minutes, or until the cheese is melted.
5. Serve: Remove from the cooker and top with diced green onions and sour cream if desired. Let cool slightly before serving.

Campfire Chili Cheese Fries are a delicious and satisfying treat perfect for enjoying around the campfire. The combination of crispy fries, savory chili, and melted cheese creates a comforting and indulgent dish that is sure to please. Easy to prepare and cook using a cast iron camp cooker, these chili cheese fries are a must-try for your next camping trip.

Campfire Banana Boats

Campfire Banana Boats are a fun and delicious dessert perfect for enjoying around the campfire. This recipe involves filling bananas with chocolate, marshmallows, and other tasty toppings, then wrapping them in foil and cooking them over the fire. The result is a warm, gooey, and delightful treat that will satisfy any sweet tooth.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup chopped nuts (optional)
• 1/4 cup shredded coconut (optional)
• Aluminum foil

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Prepare the Bananas: Slice each banana lengthwise down the middle, being careful not to cut all the way through. Gently pull the banana apart to create a pocket.
3. Add the Fillings: Fill each banana with chocolate chips, mini marshmallows, and any additional toppings you like (such as nuts or shredded coconut).
4. Wrap in Foil: Wrap each banana tightly in aluminum foil.
5. Cook the Bananas: Place the foil-wrapped bananas on the hot coals and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and gooey.
6. Serve: Carefully unwrap the bananas and let cool slightly before serving.

Campfire Banana Boats are a fun and easy dessert that brings a sweet ending to your camping meals. The combination of warm bananas, melted chocolate, and gooey marshmallows creates a delicious treat that everyone will love. Simple to prepare and cook over a campfire, these banana boats are a delightful addition to your camping recipe collection.

Campfire Sausage and Potato Breakfast Skillet

Campfire Sausage and Potato Breakfast Skillet is the perfect way to start your day while camping. This hearty and flavorful breakfast combines sausage, potatoes, eggs, and vegetables cooked together in a cast iron skillet over the campfire. It’s a complete and satisfying meal that will fuel your outdoor adventures.

Ingredients:

• 1 pound breakfast sausage
• 4 medium potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 4 eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Cook the Sausage: In a cast iron skillet, cook the breakfast sausage over the campfire until browned and cooked through. Remove the sausage from the skillet and set aside.
3. Cook the Potatoes and Vegetables: Add a drizzle of olive oil to the skillet and add the diced potatoes. Cook, stirring occasionally, until the potatoes are tender and golden brown. Add the bell pepper and onion, cooking until softened.
4. Add the Sausage and Eggs: Return the cooked sausage to the skillet. Make four small wells in the mixture and crack an egg into each well. Cover the skillet with a lid or foil and cook until the eggs are set to your liking.
5. Add the Cheese: Sprinkle shredded cheddar cheese over the top of the skillet and cook for an additional 2-3 minutes, or until the cheese is melted.
6. Serve: Garnish with fresh parsley if desired. Let cool slightly before serving.

Campfire Sausage and Potato Breakfast Skillet is a delicious and hearty way to start your day in the great outdoors. The combination of savory sausage, tender potatoes, and perfectly cooked eggs makes for a satisfying and energizing breakfast. Easy to prepare and cook over a campfire, this skillet is sure to become a camping breakfast favorite.

Campfire Bacon-Wrapped Corn on the Cob

Campfire Bacon-Wrapped Corn on the Cob is a mouthwatering side dish that adds a smoky and savory twist to the classic corn on the cob. Wrapped in crispy bacon and cooked to perfection over the campfire, this dish is sure to be a hit at any camping meal. It’s simple to prepare and cook, making it an ideal addition to your campfire cooking repertoire.

Ingredients:

• 4 ears of corn, husked
• 8 slices of bacon
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Wrap the Corn: Season each ear of corn with salt and pepper. Wrap two slices of bacon around each ear of corn, covering as much of the corn as possible.
3. Wrap in Foil: Wrap each bacon-wrapped ear of corn tightly in aluminum foil.
4. Cook the Corn: Place the foil-wrapped corn on the hot coals and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
5. Serve: Carefully unwrap the foil and let the corn cool slightly before serving.

Campfire Bacon-Wrapped Corn on the Cob is a delicious and unique side dish that brings a smoky, savory flavor to your camping meals. The crispy bacon and tender corn make for a perfect combination that will delight your taste buds. Easy to prepare and cook over a campfire, this dish is a must-try for your next outdoor adventure.

Campfire Apple Crisp

Campfire Apple Crisp is a warm and comforting dessert that’s perfect for enjoying around the campfire. This recipe combines sweet and tender apples with a buttery, cinnamon-spiced crumble topping, all cooked to perfection in a cast iron skillet. It’s a delightful treat that brings the cozy flavors of fall to your camping experience.

Ingredients:

• 6 cups sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, cubed
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Prepare the Apples: In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Transfer the apples to a cast iron skillet.
3. Make the Topping: In a separate bowl, combine the rolled oats, brown sugar, and flour. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the Topping: Sprinkle the oat mixture evenly over the apples in the skillet.
5. Cook the Crisp: Place the skillet on the hot coals and cook for 20-25 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Let the apple crisp cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.

Campfire Apple Crisp is a delicious and comforting dessert that brings the cozy flavors of fall to your camping experience. The combination of sweet, tender apples and a buttery, cinnamon-spiced crumble topping is sure to delight your taste buds. Easy to prepare and cook in a cast iron skillet over the campfire, this dessert is a perfect way to end a day of outdoor adventures.

Campfire Beef and Vegetable Stew

Campfire Beef and Vegetable Stew is a hearty and nutritious meal that’s perfect for warming up on cool camping evenings. This stew combines tender chunks of beef with a variety of vegetables, simmered together in a rich broth over the campfire. It’s a comforting and filling dish that will satisfy your hunger after a day of outdoor activities.

Ingredients:

• 1 pound beef stew meat, cut into cubes
• 4 cups beef broth
• 2 large potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 can diced tomatoes (14.5 oz)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Brown the Beef: In a large cast iron pot or Dutch oven, heat the olive oil over the campfire. Add the beef stew meat and brown on all sides.
3. Add Vegetables and Broth: Add the chopped onion and garlic to the pot, cooking until softened. Stir in the diced potatoes, carrots, celery, beef broth, diced tomatoes, thyme, and rosemary. Season with salt and pepper.
4. Simmer the Stew: Cover the pot and let the stew simmer over the campfire for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
5. Add Peas: In the last 10 minutes of cooking, add the frozen peas and stir into the stew.
6. Serve: Ladle the stew into bowls and serve hot.

Campfire Beef and Vegetable Stew is a delicious and hearty meal that’s perfect for chilly camping nights. The tender beef and flavorful vegetables simmered in a rich broth create a comforting dish that will satisfy and warm you. This stew is easy to prepare and cook over a campfire, making it an excellent choice for your next camping trip.

Campfire Chicken Fajitas

Campfire Chicken Fajitas bring the vibrant flavors of Mexican cuisine to your camping experience. This recipe features marinated chicken, bell peppers, and onions, all cooked together in a cast iron skillet over the campfire. Served with warm tortillas and your favorite toppings, these fajitas are sure to be a hit around the campfire.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Juice of 1 lime
• 8 small flour tortillas
• Toppings: shredded cheese, sour cream, salsa, guacamole, fresh cilantro

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Marinate the Chicken: In a bowl, toss the chicken strips with olive oil, fajita seasoning, and lime juice. Let marinate for 15-20 minutes.
3. Cook the Chicken: In a cast iron skillet, cook the marinated chicken over the campfire until fully cooked and browned.
4. Cook the Vegetables: Add the sliced bell peppers and onions to the skillet with the chicken. Cook, stirring occasionally, until the vegetables are tender and slightly charred.
5. Warm the Tortillas: Wrap the tortillas in foil and place them near the edge of the campfire to warm.
6. Serve: Serve the chicken and vegetables with warm tortillas and your favorite toppings.

Campfire Chicken Fajitas are a flavorful and fun meal to enjoy while camping. The marinated chicken, tender vegetables, and warm tortillas create a delicious combination that’s sure to please. Easy to prepare and cook over a campfire, these fajitas are a great way to bring a taste of home to your outdoor adventures.

Campfire S’mores Dip

Campfire S’mores Dip is a delightful and easy-to-make dessert that brings the classic flavors of s’mores to your camping experience without the mess. This recipe combines melted chocolate and toasted marshmallows, served with graham crackers for dipping. It’s a fun and interactive treat that’s perfect for sharing around the campfire.

Recipe

Ingredients:

• 2 cups chocolate chips (milk or semi-sweet)
• 1 bag large marshmallows
• Graham crackers for dipping
• Cast iron skillet

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down until you have a bed of hot coals.
2. Melt the Chocolate: Place the chocolate chips in an even layer in the bottom of the cast iron skillet. Place the skillet over the campfire, using a grill grate if available, and let the chocolate chips melt, stirring occasionally.
3. Add the Marshmallows: Once the chocolate is melted, arrange the marshmallows on top in an even layer.
4. Toast the Marshmallows: Let the marshmallows toast over the campfire until they are golden brown and slightly melted.
5. Serve: Remove the skillet from the fire and let cool slightly. Serve with graham crackers for dipping.

Campfire S’mores Dip is a fantastic and easy dessert that captures the essence of traditional s’mores in a fun, shareable format. The combination of melted chocolate and toasted marshmallows, paired with crunchy graham crackers, makes for a delightful treat that’s perfect for enjoying around the campfire. This simple yet delicious recipe is sure to become a camping favorite.

Note: More recipes are coming soon!