30+ Must-Try Cast Iron Dutch Oven Beef Roast Recipes for Every Taste

When it comes to preparing a tender, juicy beef roast that’s bursting with flavor, there’s no better method than cooking it in a cast iron Dutch oven.

This versatile cooking tool ensures that your beef roast is cooked evenly, locking in the flavors while producing a beautifully caramelized crust.

Whether you’re hosting a dinner party or preparing a weeknight meal, a Dutch oven roast promises to impress every time.

In this blog post, we’ll explore over 30 unique and mouthwatering cast iron Dutch oven beef roast recipes that cater to a variety of tastes, from smoky chipotle to hearty wine-braised options.

Whether you prefer a rich, savory broth or a herb-infused crust, there’s something for every palate in these recipes. Get ready to transform your regular roast into a masterpiece!

30+ Must-Try Cast Iron Dutch Oven Beef Roast Recipes for Every Taste

Cooking a beef roast in a cast iron Dutch oven guarantees a flavorful, tender, and satisfying meal every time.

The versatility of the Dutch oven allows you to experiment with different flavor combinations, ensuring that your family and guests are always excited for the next roast.

From classic garlic and rosemary to bold beer-braised varieties, the 30+ recipes featured here offer a wide range of options that will keep you coming back for more.

So, roll up your sleeves, grab your Dutch oven, and embark on a culinary adventure that will elevate your beef roasts to new heights.

Classic Herb-Infused Dutch Oven Beef Roast

This recipe takes the timeless flavors of a traditional beef roast and enhances them with an aromatic blend of fresh herbs, vegetables, and a rich beef broth. Slow-cooked in a cast iron Dutch oven, this roast is juicy, flavorful, and fall-apart tender, making it the perfect centerpiece for any family dinner or special occasion.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (optional)
• 3 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat the olive oil in the Dutch oven over medium-high heat. Season the beef roast with salt and pepper.
3. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
4. In the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5 minutes.
5. Deglaze the pot with red wine, scraping up any browned bits. Let the wine reduce slightly.
6. Return the roast to the pot, and pour in the beef broth. Add the rosemary, thyme, and bay leaves.
7. Cover the Dutch oven with its lid and transfer to the oven. Cook for 3-4 hours, or until the beef is fork-tender.
8. Remove the herbs and bay leaves before serving. Slice the roast and serve with the vegetables and pan juices.

The Classic Herb-Infused Dutch Oven Beef Roast brings the comforting flavors of a traditional Sunday dinner to your table. Its rich, hearty aroma and melt-in-your-mouth texture will leave your family and guests savoring every bite. Pair it with creamy mashed potatoes or crusty bread for a meal to remember.

Smoky Paprika Dutch Oven Beef Roast

Infused with the bold, smoky flavors of paprika, this beef roast recipe offers a delicious twist on a classic dish. The slow-cooking process in a cast iron Dutch oven allows the meat to absorb the spices and become irresistibly tender. Ideal for gatherings or meal prepping, this recipe brings depth and a touch of spice to your table.

Ingredients:

• 3 lbs beef brisket or chuck roast
• 3 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• 2 cups beef broth
• 1 cup diced tomatoes
• 2 large potatoes, cubed
• 2 cups green beans, trimmed
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl. Rub the spice mixture all over the beef roast.
3. Heat olive oil in the Dutch oven over medium heat. Sear the roast on all sides until browned. Remove and set aside.
4. Add diced tomatoes to the pot and stir to release the spices. Pour in beef broth.
5. Return the roast to the Dutch oven and add potatoes around the sides.
6. Cover and bake for 3 hours, adding green beans in the last 30 minutes.
7. Remove the roast and vegetables. Slice and serve with pan sauce drizzled on top.

The Smoky Paprika Dutch Oven Beef Roast is a flavorful centerpiece for any dinner. With its combination of smoky spices and tender vegetables, this dish is perfect for those who love bold, hearty flavors. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Garlic Butter Dutch Oven Beef Roast

This Garlic Butter Dutch Oven Beef Roast is indulgently rich, with savory garlic and creamy butter flavors permeating the tender beef. Slow-cooked with simple ingredients, this recipe delivers restaurant-quality results in your own kitchen. Perfect for celebrations or cozy nights in, this dish is a true showstopper.

Ingredients:

• 3 lbs beef chuck roast
• 1 stick (½ cup) unsalted butter, softened
• 5 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 2 cups beef broth
• 1 cup pearl onions
• 2 cups baby carrots
• 3 large parsnips, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix softened butter, minced garlic, parsley, thyme, salt, and pepper.
3. Heat olive oil in the Dutch oven over medium-high heat. Season the beef roast and sear on all sides. Remove and set aside.
4. Spread half of the garlic butter mixture on the roast.
5. Add pearl onions, carrots, and parsnips to the Dutch oven. Pour in beef broth.
6. Place the roast on top of the vegetables. Cover and bake for 3-4 hours, basting with pan juices occasionally.
7. Before serving, spread the remaining garlic butter over the roast for an extra layer of flavor.

The Garlic Butter Dutch Oven Beef Roast is a luxurious meal that feels like a culinary masterpiece. Its tender, buttery goodness paired with the natural sweetness of roasted vegetables makes this dish a top choice for any dinner occasion. Enjoy it with a glass of red wine for a truly elegant experience.

Red Wine and Mushroom Dutch Oven Beef Roast

This Red Wine and Mushroom Dutch Oven Beef Roast offers a sophisticated flavor profile, combining the earthiness of mushrooms with the deep, bold notes of red wine. Perfect for entertaining or an elegant family meal, this slow-cooked roast is moist, tender, and packed with flavor.

Ingredients:

• 3 lbs beef chuck or rump roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 cups sliced mushrooms (button or cremini)
• 2 cups red wine
• 2 cups beef broth
• 1 tbsp tomato paste
• 2 sprigs rosemary
• 3 sprigs thyme
• 1 tbsp flour or cornstarch (optional, for thickening)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in the Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until browned. Remove and set aside.
3. In the same pot, sauté onions, garlic, and mushrooms until softened and fragrant.
4. Stir in tomato paste, cooking for 1-2 minutes. Deglaze the pot with red wine, scraping up any browned bits. Let the wine reduce slightly.
5. Return the beef to the pot, then add beef broth, rosemary, and thyme. Cover and bake for 3-4 hours, until the beef is fork-tender.
6. For a thicker sauce, whisk a tablespoon of flour or cornstarch into the liquid and simmer on the stove for 5-10 minutes after removing the roast.
7. Slice the beef and serve with mushrooms and the wine-infused sauce.

The Red Wine and Mushroom Dutch Oven Beef Roast is a culinary masterpiece that elevates any occasion. The depth of flavor from the wine and mushrooms perfectly complements the tender beef, creating a dish that’s both comforting and elegant. Pair it with creamy polenta or buttery mashed potatoes for a complete meal.

BBQ-Style Dutch Oven Beef Roast

For those who crave smoky, tangy, and slightly sweet flavors, this BBQ-Style Dutch Oven Beef Roast is the perfect choice. This recipe combines a homemade barbecue sauce with slow-cooked beef, resulting in a dish that’s rich, sticky, and irresistibly tender.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 cup ketchup
• ½ cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 large onions, sliced
• 1 bell pepper, sliced (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Set aside.
3. Heat olive oil in the Dutch oven over medium heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
4. Add onions (and bell pepper, if using) to the pot and sauté until softened.
5. Return the beef to the pot. Pour the barbecue sauce mixture and beef broth over the beef.
6. Cover and bake for 3-4 hours, basting occasionally, until the meat is fall-apart tender.
7. Serve shredded or sliced with the sauce drizzled over, alongside cornbread or coleslaw.

The BBQ-Style Dutch Oven Beef Roast is a smoky and tangy delight that’s perfect for casual gatherings or summer-inspired meals. The homemade barbecue sauce soaks into the beef during cooking, creating a dish that’s bursting with flavor. Serve it with your favorite barbecue sides for a guaranteed hit!

Spiced Moroccan Dutch Oven Beef Roast

Take your taste buds on a journey with this Spiced Moroccan Dutch Oven Beef Roast. Featuring a rich blend of warm spices, dried fruits, and tender beef, this dish is inspired by the bold and aromatic flavors of Moroccan cuisine. Perfect for those looking to try something new, this recipe is as comforting as it is exotic.

Ingredients:

• 3 lbs beef chuck or brisket
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp paprika
• ½ cup dried apricots, chopped
• ½ cup golden raisins
• 2 cups beef broth
• 1 cup canned diced tomatoes
• 2 large carrots, sliced
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Mix cinnamon, cumin, coriander, turmeric, paprika, salt, and pepper in a small bowl. Rub the spice mixture all over the beef.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the beef on all sides. Remove and set aside.
4. Sauté onions and garlic in the same pot until fragrant.
5. Stir in diced tomatoes, beef broth, apricots, and raisins. Return the beef to the pot and add the carrots.
6. Cover and bake for 3-4 hours, until the beef is tender and infused with the aromatic spices.
7. Garnish with fresh cilantro before serving.

The Spiced Moroccan Dutch Oven Beef Roast is a unique and flavorful dish that’s perfect for adventurous food lovers. The combination of warm spices and sweet dried fruits creates a harmonious balance, resulting in a meal that feels both exotic and comforting. Serve it with couscous or flatbread for an unforgettable dinner experience.

Balsamic Glazed Dutch Oven Beef Roast

This Balsamic Glazed Dutch Oven Beef Roast offers a sophisticated twist on classic comfort food. The tangy sweetness of balsamic vinegar, combined with savory herbs and a tender beef roast, creates a dish that’s both elegant and comforting. The slow-cooking method ensures the beef is succulent and infused with flavor, making it perfect for a cozy family dinner or special occasion.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 cups beef broth
• ½ cup balsamic vinegar
• 2 tbsp honey or brown sugar
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 3 large carrots, cut into chunks
• 2 large potatoes, cubed
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in the Dutch oven over medium-high heat. Season the roast with salt and pepper, then sear on all sides until browned. Remove and set aside.
3. Sauté onions and garlic in the same pot until softened.
4. Deglaze the pot with balsamic vinegar, scraping up browned bits. Stir in honey or brown sugar, beef broth, rosemary, and thyme.
5. Return the beef to the pot and add carrots and potatoes.
6. Cover and bake for 3-4 hours, basting occasionally, until the beef is fork-tender.
7. Slice the roast and drizzle with the balsamic glaze from the pot. Serve with vegetables.

The Balsamic Glazed Dutch Oven Beef Roast is an irresistible blend of sweet, tangy, and savory flavors. Its tender texture and rich glaze make it a memorable centerpiece for any dinner. Serve it with crusty bread to soak up the delicious sauce, and enjoy a meal that feels both hearty and refined.

Coffee-Rubbed Dutch Oven Beef Roast

Bold and rich, this Coffee-Rubbed Dutch Oven Beef Roast takes your taste buds on a unique journey. The deep flavors of coffee and spices create a beautifully caramelized crust while the slow-cooking process ensures the meat is tender and juicy. This recipe is perfect for adventurous food lovers looking to try something out of the ordinary.

Ingredients:

• 3 lbs beef chuck or brisket
• 2 tbsp olive oil
• 2 tbsp ground coffee (espresso or regular)
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp garlic powder
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 large onion, quartered
• 2 cups baby carrots
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix ground coffee, brown sugar, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture all over the beef.
3. Heat olive oil in the Dutch oven over medium heat. Sear the beef on all sides until browned. Remove and set aside.
4. Add onions and carrots to the pot and sauté for a few minutes.
5. Deglaze the pot with diced tomatoes and beef broth, stirring well. Return the beef to the pot.
6. Cover and bake for 3-4 hours, until the roast is tender.
7. Slice or shred the beef and serve with the coffee-infused juices.

The Coffee-Rubbed Dutch Oven Beef Roast is a bold and flavorful dish that’s sure to impress. Its unique combination of coffee and spices gives the beef a rich, caramelized crust that pairs beautifully with the tender meat. Serve it with roasted vegetables or a fresh green salad for a balanced and unforgettable meal.

Sweet and Spicy Dutch Oven Beef Roast

This Sweet and Spicy Dutch Oven Beef Roast balances flavors perfectly, offering a little heat and a touch of sweetness in every bite. With ingredients like honey, chili flakes, and soy sauce, this recipe delivers a fusion of flavors that’s both comforting and exciting. Ideal for fans of bold tastes, this roast will quickly become a family favorite.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tsp chili flakes (adjust to taste)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 cups beef broth
• 1 cup tomato sauce
• 1 large bell pepper, sliced
• 2 cups zucchini, sliced into rounds
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix honey, soy sauce, chili flakes, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over the beef roast.
3. Heat olive oil in the Dutch oven over medium heat. Sear the beef on all sides until browned. Remove and set aside.
4. Add bell peppers and zucchini to the pot, sautéing briefly.
5. Deglaze the pot with tomato sauce and beef broth, stirring to combine. Return the beef to the pot.
6. Cover and bake for 3-4 hours, until the roast is fork-tender.
7. Serve sliced, with the sweet and spicy sauce drizzled over the top and vegetables on the side.

The Sweet and Spicy Dutch Oven Beef Roast is a tantalizing dish that combines the comforting richness of slow-cooked beef with bold and exciting flavors. Its unique sweet-heat profile makes it an excellent choice for those looking to add a little flair to their dinner table. Serve it with rice or mashed potatoes to complete the meal.

Herb-Crusted Dutch Oven Beef Roast

The Herb-Crusted Dutch Oven Beef Roast is a classic recipe that brings out the natural flavors of beef while infusing it with the aromatic touch of fresh herbs. This simple yet flavorful dish is perfect for gatherings or a cozy family dinner. The slow cooking process ensures the roast is tender and juicy, with a crisp, herbaceous crust that’s irresistibly delicious.

Ingredients:

• 3 lbs beef chuck roast
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 2 tsp Dijon mustard
• 2 cups beef broth
• 1 large onion, quartered
• 3 large carrots, cut into chunks
• 3 large potatoes, cubed
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine garlic, rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Rub this herb mixture all over the beef roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until golden brown. Remove and set aside.
4. Add onions, carrots, and potatoes to the pot and sauté briefly.
5. Return the roast to the pot and pour in the beef broth.
6. Cover and bake for 3-4 hours, basting occasionally, until the beef is fork-tender.
7. Slice and serve with the vegetables and juices from the pot.

The Herb-Crusted Dutch Oven Beef Roast is a timeless recipe that’s both comforting and elegant. Its fresh herb crust adds a vibrant flavor that pairs beautifully with the tender, juicy beef. Serve it with crusty bread to soak up the flavorful juices, and enjoy a meal that’s as satisfying as it is simple.

Beer-Braised Dutch Oven Beef Roast

This Beer-Braised Dutch Oven Beef Roast combines the robust flavors of dark beer with the savory richness of slow-cooked beef. The beer tenderizes the meat and creates a deep, flavorful broth, making this recipe a hearty and satisfying choice for cold evenings or game-day celebrations.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 cups dark beer (stout or porter recommended)
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 2 bay leaves
• 3 large carrots, sliced
• 2 cups parsnips or potatoes, cubed
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat vegetable oil in the Dutch oven over medium heat. Season the beef with salt and pepper, then sear on all sides until browned. Remove and set aside.
3. Sauté onions and garlic in the same pot until softened.
4. Stir in tomato paste, cooking for 1-2 minutes. Deglaze the pot with beer, scraping up any browned bits, then add beef broth, Worcestershire sauce, smoked paprika, and bay leaves.
5. Return the beef to the pot and add carrots and parsnips or potatoes.
6. Cover and bake for 3-4 hours, basting occasionally, until the beef is fork-tender.
7. Remove the bay leaves, slice the roast, and serve with the beer-infused broth.

The Beer-Braised Dutch Oven Beef Roast is a rich and flavorful dish that’s perfect for hearty appetites. The beer adds a malty depth to the beef, creating a sauce that’s both robust and comforting. Serve it with crusty bread or over mashed potatoes for a meal that’s sure to impress.

Honey and Garlic Dutch Oven Beef Roast

Sweet and savory collide in this Honey and Garlic Dutch Oven Beef Roast. The honey caramelizes beautifully during cooking, while the garlic adds a robust depth of flavor. This roast is a crowd-pleaser, offering a unique twist on a traditional beef roast with its slightly sticky, flavorful glaze.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 4 garlic cloves, minced
• ⅓ cup honey
• 2 tbsp soy sauce
• 2 cups beef broth
• 1 large onion, sliced
• 3 large carrots, sliced into rounds
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in the Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Sauté onions and garlic in the same pot until fragrant.
4. Stir in honey and soy sauce, cooking for 1-2 minutes. Add beef broth and return the beef to the pot.
5. Add carrots around the roast, cover, and bake for 3-4 hours, basting occasionally, until the beef is tender.
6. For a thicker sauce, whisk cornstarch with water, then stir into the broth and simmer on the stove for 5 minutes after removing the roast.
7. Slice the beef and serve with the honey-garlic sauce drizzled over the top.

The Honey and Garlic Dutch Oven Beef Roast is a delightful blend of sweet and savory flavors. The sticky glaze adds a mouthwatering layer to the tender beef, making it a hit for family dinners or holiday gatherings. Pair it with roasted vegetables or rice for a complete, flavor-packed meal.

Smoky Chipotle Dutch Oven Beef Roast

For those who love a bit of spice and smokiness in their meals, the Smoky Chipotle Dutch Oven Beef Roast is the perfect choice. The combination of chipotle peppers, garlic, and a rich beef broth creates a deep, smoky flavor that infuses the meat as it slow-cooks. This roast is perfect for a lively dinner, offering a bold kick without being overwhelming.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 large onion, quartered
• 2 large carrots, cut into chunks
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the beef with salt and pepper. Heat olive oil in the Dutch oven over medium-high heat, then sear the beef on all sides until browned. Remove and set aside.
3. Sauté garlic and chipotle peppers in the same pot until fragrant. Add smoked paprika, cumin, and oregano, and cook for another 1-2 minutes.
4. Pour in beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.
5. Return the beef to the pot, then add onions and carrots. Cover and bake for 3-4 hours, basting occasionally.
6. Once the beef is tender, remove from the oven. Slice and serve with the smoky, spicy broth.

The Smoky Chipotle Dutch Oven Beef Roast delivers a deliciously spicy and smoky flavor profile that’s perfect for those who enjoy a little heat. The tender beef and rich broth provide a comforting balance to the bold chipotle heat. Serve it with rice, tortillas, or over mashed potatoes for a satisfying meal that will warm you up from the inside out.

Red Wine and Garlic Dutch Oven Beef Roast

A classic pairing of beef and red wine, this Red Wine and Garlic Dutch Oven Beef Roast is a luxurious and savory dish that’s perfect for special occasions. The slow-cooked roast absorbs the rich flavors of red wine, garlic, and herbs, resulting in a tender, flavorful meal that will impress your guests.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 cups red wine (a dry red like Cabernet Sauvignon)
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 2 large carrots, chopped
• 1 large onion, quartered
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the beef with salt and pepper. Heat olive oil in the Dutch oven over medium-high heat, then sear the beef on all sides until browned. Remove the roast and set aside.
3. Add garlic to the pot and sauté until fragrant, about 1 minute. Stir in tomato paste, cooking for 2-3 minutes.
4. Pour in the red wine, scraping up any brown bits from the bottom. Add beef broth, rosemary, thyme, and a pinch of salt and pepper.
5. Return the beef to the pot, then add the carrots and onion. Cover and bake for 3-4 hours, basting occasionally, until the beef is fork-tender.
6. Remove the beef, slice it, and serve with the flavorful wine sauce and vegetables.

The Red Wine and Garlic Dutch Oven Beef Roast is a decadent dish that’s perfect for a special dinner or holiday meal. The deep flavors of red wine, garlic, and herbs create a sauce that pairs beautifully with the tender beef. Serve it with roasted vegetables or creamy mashed potatoes to create a truly indulgent meal.

Garlic and Mustard Dutch Oven Beef Roast

For a more tangy and savory twist, the Garlic and Mustard Dutch Oven Beef Roast is a delightful choice. The mustard rub adds a tangy bite that complements the rich, tender beef. Coupled with garlic and fresh herbs, this recipe is simple yet packed with bold flavors, making it an excellent option for any occasion.

Ingredients:

• 3 lbs beef roast (chuck or round)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 3 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 tbsp fresh rosemary, chopped
• 1 tsp dried thyme
• 2 cups beef broth
• 1 large onion, quartered
• 2 cups baby potatoes, halved
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the garlic, Dijon mustard, whole grain mustard, rosemary, thyme, salt, and pepper. Rub this mixture all over the beef roast.
3. Heat olive oil in the Dutch oven over medium-high heat. Sear the roast on all sides until browned, then remove from the pot.
4. Add onions and baby potatoes to the pot, sautéing for a few minutes.
5. Pour in beef broth, scraping up any bits stuck to the bottom of the pot. Return the roast to the pot, covering with a lid.
6. Roast in the oven for 3-4 hours, basting occasionally, until the beef is fork-tender.
7. Slice the beef and serve with the vegetables, drizzling the pan juices over the top.

The Garlic and Mustard Dutch Oven Beef Roast offers a unique blend of tangy, garlicky, and herbaceous flavors that enhance the natural richness of the beef. The mustard crust creates a delightful contrast to the tender meat, and the accompanying vegetables soak up all the flavorful juices. Pair it with a side of green beans or a fresh salad for a well-rounded meal.

Note: More recipes are coming soon!