25 Mouthwatering Cast Iron Dutch Oven Recipes for Camping Adventures

There’s something magical about cooking over an open flame while surrounded by the great outdoors.

A cast iron Dutch oven is an essential tool for campfire cooking, offering versatility and durability that can transform your camping meals into mouthwatering creations.

Whether you’re simmering a hearty stew, baking fresh bread, or preparing decadent desserts, a Dutch oven allows you to explore a wide variety of recipes with ease and convenience.

In this blog post, we’ll take you on a culinary adventure with over 25 delicious cast iron Dutch oven campfire recipes that will make your next camping trip even more memorable.

These recipes are designed for all skill levels, so whether you’re a seasoned camper or a beginner, you’ll find something to inspire your next outdoor feast.

From savory dishes to sweet treats, the possibilities are endless when you harness the power of a cast iron Dutch oven by the fire.

So, get ready to enhance your campfire cooking experience with these tried-and-true recipes that will bring warmth, flavor, and joy to your campsite.

25 Mouthwatering Cast Iron Dutch Oven Recipes for Camping Adventures

Cooking with a cast iron Dutch oven over a campfire is one of the best ways to create memorable meals that bring comfort, flavor, and satisfaction to your outdoor experience.

Whether you’re preparing a hearty breakfast, a savory main course, or a delectable dessert, the versatility of the Dutch oven opens up endless possibilities for your campsite cooking.

The 25+ recipes in this article are just the beginning of your campfire culinary adventure.

So, gather your ingredients, fire up your campfire, and get ready to impress your fellow campers with delicious meals that’ll keep everyone coming back for more.

Campfire Beef Stew in a Cast Iron Dutch Oven

This hearty and flavorful campfire beef stew is a perfect one-pot meal for cool nights under the stars. Tender chunks of beef, fresh vegetables, and a savory broth combine to create a filling dish that’s ideal for cooking in a cast iron Dutch oven over a campfire. It’s a classic comfort food that will satisfy even the hungriest campers.

Ingredients:

• 2 lbs stew beef, cubed
• 4 large potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions:

1. Heat the Dutch oven over the campfire. Add the olive oil and brown the beef in batches, removing it from the pot once browned.
2. In the same pot, sauté the onions and garlic until softened.
3. Add the tomato paste and cook for another minute to caramelize it.
4. Return the beef to the Dutch oven and add the potatoes, carrots, broth, red wine, thyme, rosemary, bay leaf, salt, and pepper.
5. Stir to combine, cover with the Dutch oven lid, and let it cook over medium heat for 1.5 to 2 hours, stirring occasionally until the beef is tender and the flavors meld together.
6. Taste and adjust seasonings as needed. Remove the bay leaf before serving.

This beef stew is the perfect meal to cook while sitting around a campfire, offering a hearty, savory dish that feels like a warm hug in a bowl. The beef becomes tender, and the vegetables soak up all the delicious flavors of the broth. It’s a simple yet satisfying dish, ideal for sharing with friends or family after a day of outdoor adventures. You’ll leave the campsite with full bellies and happy hearts.

Campfire Chicken and Rice Casserole

This comforting chicken and rice casserole is a great option for campfire cooking. The flavors of seasoned chicken, creamy rice, and vegetables come together in a deliciously easy-to-make dish. It’s perfect for busy camp days and offers a filling meal that can be prepared with minimal ingredients.

Ingredients:

• 4 chicken breasts (or thighs), boneless and skinless
• 1 ½ cups long-grain rice
• 1 can cream of mushroom soup
• 1 onion, diced
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the Dutch oven over the campfire and add olive oil. Brown the chicken on both sides, then remove from the pot.
2. In the same pot, sauté the onions until softened, about 5 minutes.
3. Add the rice, cream of mushroom soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir well.
4. Place the chicken breasts back into the Dutch oven, covering them with the rice mixture.
5. Add the frozen peas and carrots on top.
6. Cover with the Dutch oven lid, and cook for about 45 minutes to 1 hour over a low campfire heat. Stir halfway through to ensure the rice doesn’t burn and everything cooks evenly.
7. Check the rice and chicken to ensure both are fully cooked. If needed, let it cook a bit longer.

This chicken and rice casserole brings a little bit of home-cooked comfort to your camping experience. The creamy rice absorbs the savory broth, and the chicken remains juicy and tender. It’s a no-fuss, all-in-one meal that’s perfect for outdoor cooking. With just a few simple ingredients, you can create a filling dish that feeds a crowd and keeps everyone satisfied.

Campfire Chili in a Cast Iron Dutch Oven

This rich and spicy campfire chili is a classic dish that’s perfect for a chilly night around the fire. Packed with ground beef, beans, tomatoes, and a variety of spices, it’s a flavorful, warming dish that’s easy to make and perfect for sharing. The Dutch oven ensures the chili cooks slowly, allowing the flavors to blend together beautifully.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato paste (6 oz)
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• ½ teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (optional)
• Sour cream (optional)

Instructions:

1. Heat the Dutch oven over the campfire and add the olive oil. Brown the ground beef, breaking it apart as it cooks.
2. Add the onion and garlic to the beef, cooking until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes to let the spices bloom.
4. Add the diced tomatoes, tomato paste, kidney beans, and beef broth. Stir to combine.
5. Cover the Dutch oven with the lid and let the chili simmer over low heat for 1 to 1.5 hours, stirring occasionally. Adjust heat as needed to prevent it from burning.
6. Serve the chili hot with optional toppings like shredded cheese and sour cream.

This campfire chili is the perfect combination of savory, spicy, and hearty. The slow cooking process allows the flavors to deepen, creating a dish that’s rich and comforting. Whether you serve it on its own or with cornbread on the side, it’s a great way to fuel up after a long day of outdoor fun. The optional cheese and sour cream toppings add a creamy finish, making this chili a favorite at the campsite.

Campfire Skillet Mac and Cheese

This creamy, cheesy mac and cheese made in a cast iron skillet is a camper’s dream! With just a few ingredients, you can whip up a rich and comforting dish perfect for campfire cooking. The smoky flavor from the fire combined with the gooey cheese makes it a delicious and easy-to-make comfort food for any camping trip.

Ingredients:

• 1 lb elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the skillet)

Instructions:

1. Cook the macaroni in a separate pot over the campfire, following the package instructions. Once cooked, drain and set aside.
2. In your cast iron skillet, heat the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute to create a roux.
3. Slowly pour in the milk while stirring constantly, allowing the sauce to thicken.
4. Add the garlic powder, onion powder, salt, and pepper, stirring until combined.
5. Once the sauce is thickened, reduce heat and stir in the cheddar and mozzarella cheeses. Continue stirring until the cheese is melted and smooth.
6. Add the cooked macaroni to the skillet and stir until well coated in the cheesy sauce.
7. Serve immediately, and enjoy the creamy, cheesy goodness.

This mac and cheese is a perfect campfire side dish or a satisfying main course. The creamy sauce, made right in the cast iron skillet, holds the flavors together beautifully. The cheese blend creates a velvety texture that coats the pasta perfectly. It’s a dish that’s sure to be a hit with both kids and adults, providing a nostalgic, cheesy comfort to enjoy by the fire.

Campfire Pulled Pork Sandwiches

Slow-cooked, smoky pulled pork is ideal for campfire cooking. Using a cast iron Dutch oven, this recipe takes advantage of the campfire’s heat to produce tender, flavorful pork that falls apart effortlessly. Served on buns with your favorite BBQ sauce, these pulled pork sandwiches are a filling and delicious meal after a day of outdoor activities.

Ingredients:

• 3 lbs pork shoulder (bone-in or boneless)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup BBQ sauce (your favorite kind)
• 1 cup chicken broth
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 burger buns
• Pickles (optional)

Instructions:

1. Heat olive oil in your Dutch oven over the campfire and brown the pork shoulder on all sides. Remove and set aside.
2. In the same pot, sauté the onions and garlic until soft, about 5 minutes.
3. Add the smoked paprika, brown sugar, cumin, chili powder, salt, and pepper, stirring for a minute to bloom the spices.
4. Pour in the BBQ sauce and chicken broth, stirring to combine. Return the pork to the Dutch oven, coating it with the sauce.
5. Cover and cook over low heat for 3 to 4 hours, until the pork is tender and can be easily shredded with two forks.
6. Once the pork is cooked, remove it from the pot and shred it using two forks. Return the shredded pork to the Dutch oven and mix it with the sauce.
7. Serve the pulled pork on buns with pickles and extra BBQ sauce if desired.

These pulled pork sandwiches are an excellent meal to serve while camping. The slow-cooked pork is incredibly tender, absorbing all the flavors from the BBQ sauce and spices. The smoky, savory taste pairs wonderfully with soft buns and tangy pickles. Whether you enjoy them on a lazy afternoon or after a long hike, these sandwiches offer a satisfying and flavorful meal that will please everyone at the campsite.

Campfire Vegetable and Sausage Skillet

A healthy, hearty dish that’s easy to prepare, the Campfire Vegetable and Sausage Skillet combines smoky sausage with a medley of vegetables, all cooked together in a cast iron skillet. This meal is great for those who want to enjoy fresh, vibrant flavors around the fire while keeping things simple and satisfying.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in your cast iron skillet over medium heat. Add the sliced sausage and brown on all sides, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add the diced potatoes and cook until they begin to soften, about 10 minutes, stirring occasionally.
3. Add the bell pepper, zucchini, and onion, cooking for another 5-7 minutes until the vegetables are tender.
4. Stir in the corn, garlic, smoked paprika, Italian seasoning, salt, and pepper, cooking for an additional 2-3 minutes.
5. Return the sausage to the skillet, stirring everything together. Let it cook for another 5 minutes to heat through and allow the flavors to meld.
6. Garnish with fresh parsley and serve hot.

This Campfire Vegetable and Sausage Skillet is a fantastic, balanced meal that brings together protein and veggies in one easy-to-make dish. The smoky sausage adds depth to the flavors, while the variety of vegetables provides freshness and color. It’s a great option for anyone looking for a wholesome, filling meal that’s simple to prepare and cook. With minimal cleanup and maximum flavor, it’s a camping favorite!

Campfire Cast Iron Pizza

Who says you can’t have pizza while camping? With a cast iron skillet, you can make a delicious pizza right over the campfire. This recipe lets you enjoy a crispy crust, melted cheese, and your favorite toppings, all cooked in the great outdoors. It’s a fun, customizable meal perfect for family camping trips or a night with friends.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni or other preferred toppings (mushrooms, onions, bell peppers, etc.)
• 1 tablespoon olive oil
• Dried oregano or Italian seasoning for sprinkling

Instructions:

1. Preheat your campfire and set your cast iron skillet on the grill or a steady flat spot over the fire. Lightly coat the skillet with olive oil to prevent sticking.
2. Roll out the pizza dough to fit the size of your skillet. Place the dough into the skillet and cook for 3-5 minutes until the bottom starts to brown and crisp up.
3. Flip the dough carefully to cook the other side for another 3-5 minutes. You can cover the skillet with a lid to help it cook more evenly.
4. Once the crust is golden and crispy, remove it from the skillet and spread pizza sauce evenly over the top.
5. Add a generous layer of mozzarella cheese and top with your favorite toppings like pepperoni, mushrooms, or vegetables.
6. Place the pizza back into the skillet and cover with a lid. Cook for 5-7 minutes, checking occasionally, until the cheese is melted and bubbly.
7. Remove from the skillet and sprinkle with oregano or Italian seasoning before slicing and serving.

Campfire pizza is a great way to enjoy a classic comfort food while out in nature. The crispy crust, gooey cheese, and flavorful toppings create a delicious pizza that rivals those from your favorite pizzeria. Plus, it’s a fun activity to share with friends or family while sitting around the campfire, making this a memorable and delicious meal for any camping trip.

Campfire S’mores Pie

S’mores are a camping classic, but this S’mores Pie takes it to the next level. Cooked in a cast iron skillet, this decadent dessert combines the gooey chocolate, marshmallows, and graham crackers of a traditional s’more, but in a warm, shareable pie form. It’s the perfect sweet treat to cap off a day of camping adventures.

Ingredients:

• 1 pre-made graham cracker crust
• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup mini marshmallows
• 1 tablespoon butter
• 1 tablespoon heavy cream
• ½ cup crushed graham crackers (for topping)

Instructions:

1. Preheat your campfire and place your cast iron skillet over medium heat. If using a direct flame, ensure the skillet is not too close to the fire to avoid burning the pie.
2. Melt the butter in the skillet and then add the chocolate chips and heavy cream. Stir until the chocolate is fully melted and the mixture is smooth.
3. Pour the melted chocolate into the graham cracker crust and spread it out evenly.
4. Top the chocolate layer with mini marshmallows, covering the surface completely.
5. Place the skillet on the campfire and cook for about 5-10 minutes, checking frequently. Once the marshmallows are golden and gooey, remove the skillet from the fire.
6. Sprinkle the crushed graham crackers on top of the marshmallows for a little crunch.
7. Let the pie cool slightly before serving. Scoop and enjoy the warm, melty goodness!

This S’mores Pie offers a decadent twist on the traditional s’mores, making it the perfect campfire dessert. The combination of rich chocolate, melted marshmallows, and crunchy graham crackers creates a mouthwatering treat that everyone will love. Whether you’re gathered around the campfire with family or friends, this dessert brings a sweet ending to your outdoor adventure.

Campfire Breakfast Skillet

Start your day off right with this hearty and satisfying campfire breakfast skillet. Packed with eggs, potatoes, sausage, and cheese, it’s a one-pan meal that’s both filling and easy to make. Whether you’re fueling up for a day of hiking or just enjoying a relaxing morning around the campfire, this breakfast skillet is sure to become a favorite.

Ingredients:

• 4 large eggs
• 2 medium potatoes, diced
• 1 lb breakfast sausage (or chorizo)
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.
2. Add the breakfast sausage to the skillet and cook, breaking it up into small pieces, until browned and fully cooked.
3. Add the chopped onion and bell pepper to the skillet, cooking for an additional 5 minutes until the vegetables are softened.
4. Create small wells in the mixture and crack the eggs into the skillet. Season with salt and pepper. Cover the skillet with a lid and let the eggs cook for 5-7 minutes, or until the whites are set but the yolks are still runny (or cook longer if you prefer the eggs more done).
5. Once the eggs are cooked to your liking, sprinkle the shredded cheddar cheese on top of the skillet and let it melt.
6. Garnish with fresh herbs if desired and serve hot.

This Campfire Breakfast Skillet is the ultimate way to start the day in the outdoors. The crispy potatoes, savory sausage, and melted cheese come together with perfectly cooked eggs to create a breakfast that’s both satisfying and delicious. It’s a filling, one-pan meal that makes cleanup easy while giving you all the energy you need for a day of exploration or relaxation. Whether you’re cooking for a group or just a few, this breakfast is sure to please.

Campfire Cast Iron Baked Apples

For a simple yet delightful campfire dessert, try these baked apples made in a cast iron skillet. Stuffed with cinnamon, sugar, and butter, they cook slowly over the fire to create a warm, gooey treat. This recipe is perfect for a cozy campfire evening, offering a sweet and healthy twist on a traditional dessert.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon butter
• ½ teaspoon vanilla extract
• ½ cup water

Instructions:

1. Core the apples, creating a hollow center, but be careful not to cut through the bottom.
2. In a small bowl, mix the brown sugar and cinnamon together.
3. Stuff the apples with the cinnamon-sugar mixture, packing it in as much as you can.
4. Place the apples in your cast iron skillet and add the butter on top of each apple, allowing it to melt over the filling.
5. Pour the water around the apples in the skillet to help create steam as they cook.
6. Cover the skillet with a lid or foil, and cook over a medium-low heat campfire for 25-30 minutes, until the apples are tender and the filling is bubbling.
7. Let cool slightly before serving. You can top them with a scoop of vanilla ice cream or a drizzle of honey if desired.

These baked apples are a delicious and comforting dessert perfect for a chilly night by the campfire. The natural sweetness of the apples combines beautifully with the cinnamon and brown sugar, while the butter adds a rich, gooey texture. This dessert is simple, warm, and satisfying, making it the ideal treat to enjoy after a long day of camping. Plus, it’s easy to prepare and cook, making it a favorite around the fire.

Campfire Cast Iron Shrimp Boil

For a fun and flavorful campfire meal, try this shrimp boil made in a cast iron Dutch oven. The combination of shrimp, sausage, corn, and potatoes cooked together with seasoning creates a complete, savory meal that’s perfect for feeding a crowd. The smoky flavor from the campfire gives it a unique twist that will have everyone coming back for seconds.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• 4 medium potatoes, diced
• 4 ears of corn, broken into halves or thirds
• 1 onion, quartered
• 2 cloves garlic, smashed
• 4 cups chicken broth
• 1 tablespoon Old Bay seasoning
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (optional for heat)
• 2 tablespoons butter
• Lemon wedges (for serving)

Instructions:

1. In your Dutch oven, combine the chicken broth, Old Bay seasoning, paprika, cayenne pepper, garlic, and onion. Bring it to a simmer over medium heat on the campfire.
2. Add the diced potatoes and corn to the pot. Cover and cook for 15-20 minutes, until the potatoes are nearly tender.
3. Add the sausage to the Dutch oven and cook for an additional 10 minutes.
4. Stir in the shrimp and butter, and cook for another 5-7 minutes, until the shrimp are pink and fully cooked.
5. Remove from the heat and serve hot with lemon wedges for a burst of freshness.

This shrimp boil is the perfect way to enjoy a complete, flavorful meal while camping. The sausage, shrimp, corn, and potatoes come together in a savory broth that’s packed with flavor. The combination of spices and the smoky campfire aroma make this dish a standout favorite at the campsite. It’s easy to prepare, satisfying, and makes for a fun communal meal everyone can dig into together.

Campfire Cast Iron French Toast

Start your camping morning with this sweet and comforting campfire French toast made in a cast iron skillet. The bread soaks in a rich egg mixture before being cooked to a golden brown, topped with powdered sugar, fresh fruit, or syrup. It’s a great way to enjoy a hearty breakfast while enjoying the great outdoors.

Ingredients:

• 4 slices of thick bread (such as challah or brioche)
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• Powdered sugar (for dusting)
• Fresh fruit or syrup (for topping)

Instructions:

1. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Heat a cast iron skillet over medium heat and melt the butter in the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated, and place the bread in the skillet.
4. Cook for 2-3 minutes on each side, until golden brown and slightly crispy.
5. Remove the French toast from the skillet and dust with powdered sugar. Top with fresh fruit or syrup as desired.

This campfire French toast is the perfect way to enjoy a warm, sweet breakfast in the outdoors. The crispy edges and soft, custardy center make each bite a treat, while the cinnamon and vanilla add an extra layer of flavor. Whether you top it with fresh berries or a drizzle of maple syrup, this dish is sure to start your camping day off on a delicious note. It’s quick, easy, and the perfect breakfast to share with family and friends around the fire.

Campfire Beef Stew

This hearty and comforting campfire beef stew is perfect for chilly nights by the fire. The rich broth, tender beef, and vegetables all cook together in a cast iron Dutch oven to create a flavorful one-pot meal that’s easy to prepare and perfect for feeding a crowd. The slow simmering process brings out the flavors and creates a warming dish ideal for a campfire dinner.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 medium potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons flour (for thickening, optional)

Instructions:

1. Heat the olive oil in your Dutch oven over medium heat. Brown the beef stew meat in batches, ensuring all sides are seared, about 5-7 minutes per batch. Remove the beef and set aside.
2. Add the chopped onion and garlic to the Dutch oven and cook until softened, about 3-4 minutes.
3. Return the browned beef to the pot and add the carrots, potatoes, beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer, then cover the Dutch oven and cook for 1.5-2 hours, checking occasionally to ensure the stew is simmering gently.
5. If you want a thicker stew, mix the flour with a little cold water to form a slurry and stir it into the stew in the last 30 minutes of cooking.
6. Once the beef is tender and the flavors have melded together, serve hot with crusty bread for dipping.

This beef stew is a perfect campfire meal for those looking for something rich and filling. The long simmering time allows the flavors to develop fully, creating a comforting, savory dish that’s ideal after a day of outdoor activities. The tender beef and vegetables in the rich broth will keep you warm and satisfied, making this a go-to recipe for colder camping nights.

Campfire Cast Iron Chicken Fajitas

For a zesty and flavorful campfire meal, these chicken fajitas are a crowd-pleaser. Cooked in a cast iron skillet, the chicken is seasoned with a smoky fajita spice blend, and paired with colorful bell peppers and onions. Serve them with warm tortillas and your favorite toppings for a delicious, easy-to-make campfire feast.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Toppings: sour cream, salsa, guacamole, shredded cheese

Instructions:

1. In a bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the chicken strips and toss to coat. Let it marinate for 10-15 minutes.
2. Heat a cast iron skillet over medium heat on the campfire. Add the marinated chicken and cook for about 5-7 minutes, until the chicken is cooked through.
3. Add the sliced bell peppers and onion to the skillet, and continue to cook for another 5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
4. Warm the tortillas on the edge of the campfire or in a separate skillet.
5. Serve the chicken and vegetable mixture on the tortillas, adding your favorite toppings such as sour cream, salsa, guacamole, or shredded cheese.

These chicken fajitas are a flavorful and easy-to-make meal that’s perfect for any campfire cookout. The combination of smoky spices, tender chicken, and sweet vegetables creates a delicious filling for warm tortillas. Whether served with simple toppings or your favorite salsa, this dish is sure to be a hit with everyone around the fire.

Campfire Cast Iron Cornbread

Nothing pairs better with chili or stew than a warm slice of cornbread. This easy campfire cornbread is made in a cast iron skillet, resulting in a crispy golden crust and soft, fluffy interior. With a hint of sweetness and savory flavor, this cornbread is a perfect side dish for any campfire meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup corn kernels (optional)
• 1 tablespoon butter (for greasing the skillet)

Instructions:

1. Preheat your campfire and grease a cast iron skillet with 1 tablespoon of butter.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If you want extra texture, fold in the corn kernels.
5. Pour the batter into the greased skillet and spread it evenly.
6. Place the skillet on the campfire and cook for 20-25 minutes, checking periodically for doneness. The cornbread is ready when the top is golden brown, and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

This campfire cornbread is the perfect side dish for any outdoor meal. The golden, crispy crust and soft, buttery interior make it a delicious complement to hearty stews or chili. With just a few simple ingredients, this cornbread comes together easily, making it a staple in any camping kitchen. It’s a simple, comforting dish that will elevate any meal by the fire.

Note: More recipes are coming soon!