30+ Hearty Cast Iron Dutch Oven Camping Recipes for the Perfect Outdoor Meal

When it comes to camping, one of the best parts of the experience is cooking outdoors, and there’s no better way to do that than with a cast iron Dutch oven.

Whether you’re a seasoned camper or just starting out, cooking with a Dutch oven over a campfire offers a deliciously unique way to prepare hearty meals in the great outdoors.

From sizzling breakfasts to savory stews, the versatility of a Dutch oven allows you to create a variety of dishes that’ll keep you energized during your adventures.

In this article, we’ve gathered over 30 cast iron Dutch oven camping recipes that are perfect for your next outdoor journey. These recipes are simple to prepare, full of flavor, and sure to satisfy everyone at your campsite.

So, whether you’re looking to make a warm breakfast or a hearty dinner, you’ll find something in this list that suits your camping cravings. Let’s dive into these crowd-pleasing recipes!

30+ Hearty Cast Iron Dutch Oven Camping Recipes for the Perfect Outdoor Meal

A cast iron Dutch oven is an essential tool for any camper, offering the perfect cooking companion for campfire meals.

The recipes shared here are not only easy to follow but are packed with flavor and perfect for the outdoors.

From the simplest comfort food to more elaborate dishes, these meals will fuel your camping adventures while bringing people together around the fire.

Next time you’re out camping, bring your Dutch oven and try out these recipes to elevate your outdoor cooking experience.

Whether it’s breakfast, lunch, or dinner, there’s a recipe for every meal you’ll need to enjoy under the stars.

Happy cooking, and may your campsite always be filled with delicious food and great company!

Dutch Oven Campfire Beef Stew

Beef stew is a classic comfort meal that’s perfect for a camping trip. The Dutch oven brings out deep, rich flavors by slow-cooking tender chunks of beef, hearty vegetables, and savory broth. This one-pot meal is ideal for feeding a group while enjoying the great outdoors. With minimal prep and clean-up, it’s a stress-free way to satisfy hungry campers.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, diced
• 4 cups beef broth
• 1 cup red wine (optional)
• 3 tbsp tomato paste
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Heat the Dutch oven over medium heat on a campfire or portable stove. Add olive oil and sear the beef until browned on all sides. Remove the beef and set it aside.
2. Sauté the onion, garlic, carrots, and celery in the Dutch oven until softened, about 5 minutes.
3. Stir in the tomato paste, then deglaze the pot with red wine (if using).
4. Return the beef to the Dutch oven and add potatoes, broth, thyme, rosemary, salt, and pepper.
5. Cover with the lid and simmer for 1.5 to 2 hours, stirring occasionally, until the beef and vegetables are tender.
6. For a thicker stew, mix cornstarch with water and stir it into the pot during the last 10 minutes of cooking.
7. Serve hot and enjoy around the campfire!

Dutch Oven Campfire Beef Stew is a camping favorite that warms the soul and satisfies the appetite. The combination of tender beef and hearty vegetables, infused with the flavors of herbs and wine, makes this dish unforgettable. Gather your crew and dig in—it’s a surefire way to elevate your camping experience.

Cast Iron Dutch Oven Breakfast Hash

Start your camping morning right with a hearty breakfast hash made in your Dutch oven. Packed with crispy potatoes, savory sausage, fresh veggies, and eggs, this dish provides the energy needed for a day of outdoor adventures. Easy to customize with your favorite ingredients, this one-pot meal is a crowd-pleaser for any camping trip.

Ingredients:

• 1 lb breakfast sausage or bacon, crumbled
• 4 large potatoes, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, chopped
• 1 cup shredded cheese (cheddar or your favorite)
• 6 large eggs
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil. Cook the sausage or bacon until browned and fully cooked. Remove and set aside.
2. Add potatoes to the Dutch oven and cook until golden and crispy, about 15 minutes. Stir occasionally to prevent sticking.
3. Add bell peppers and onion to the pot and sauté until softened, about 5 minutes.
4. Return the sausage or bacon to the pot and mix it with the vegetables.
5. Create small wells in the mixture and crack an egg into each. Cover the Dutch oven and cook until the eggs are set to your preference, about 5–8 minutes.
6. Sprinkle cheese over the top, replace the lid, and let it melt for 1–2 minutes.
7. Serve immediately and enjoy a flavorful, filling breakfast.

Dutch Oven Breakfast Hash is a versatile and satisfying way to kick off your camping day. The combination of crispy potatoes, savory meat, and gooey eggs makes it a favorite for campers of all ages. With this easy-to-make recipe, you’ll fuel your adventures with smiles and full stomachs.

Dutch Oven Peach Cobbler

End your camping day on a sweet note with a classic Dutch Oven Peach Cobbler. This dessert combines juicy peaches, a buttery cake topping, and a hint of cinnamon, all baked to perfection over a campfire. Simple to prepare with minimal ingredients, it’s a comforting treat that will impress your camping crew.

Ingredients:

• 2 cans (15 oz each) sliced peaches, drained
• 1 box yellow cake mix
• 1 stick unsalted butter, melted
• 1 tsp cinnamon
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat the Dutch oven by placing it over a bed of hot coals or a low campfire.
2. Pour the peaches into the bottom of the Dutch oven and sprinkle with cinnamon.
3. Evenly spread the cake mix over the peaches.
4. Drizzle the melted butter over the top, ensuring even coverage.
5. Cover with the Dutch oven lid and place hot coals on top to create an oven-like environment. Bake for 30–40 minutes or until the topping is golden brown and bubbly.
6. Let cool slightly before serving. Pair with vanilla ice cream for an extra indulgent dessert.

Dutch Oven Peach Cobbler is the perfect sweet ending to a day of outdoor exploration. The juicy peaches and buttery topping bring comfort and joy to your camping experience. With this easy recipe, you can create cherished memories around the campfire, one delicious bite at a time.

Dutch Oven Campfire Chili

When the nights get chilly, nothing beats the warmth of a hearty Dutch Oven Campfire Chili. This rich and flavorful dish is a camping staple, featuring a medley of ground beef, beans, tomatoes, and spices. Perfect for feeding a hungry group, this one-pot wonder is easy to prepare and will keep everyone cozy by the fire.

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 green bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 small can (6 oz) tomato paste
• 1 cup beef broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Shredded cheese, sour cream, and chopped green onions (optional toppings)

Instructions:

1. Heat the Dutch oven over medium heat and brown the ground beef, breaking it into crumbles. Drain excess grease if needed.
2. Add onion, garlic, and bell pepper to the pot. Sauté until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to toast the spices.
4. Add the beans, diced tomatoes, tomato paste, and beef broth. Mix well.
5. Cover the Dutch oven and let the chili simmer over low heat for 30–40 minutes, stirring occasionally.
6. Serve hot with your choice of toppings.

Dutch Oven Campfire Chili is a comforting and crowd-pleasing dish that’s perfect for any camping trip. The robust flavors and hearty ingredients make it a satisfying meal after a day of outdoor fun. Gather your group, grab a bowl, and enjoy the magic of a warm, smoky chili under the stars.

Dutch Oven Campfire Lasagna

Camping doesn’t mean you have to miss out on classic comfort foods like lasagna. Dutch Oven Campfire Lasagna is a layered masterpiece that combines rich marinara sauce, creamy ricotta, gooey cheese, and hearty pasta. Cooking it over a campfire adds a rustic touch, making it a standout dish that’s as delicious as it is impressive.

Ingredients:

• 1 lb ground sausage or beef
• 1 jar (24 oz) marinara sauce
• 9 no-boil lasagna noodles
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over medium heat and cook the sausage or beef until browned. Drain any excess grease. Add marinara sauce and simmer for 5 minutes.
2. In a bowl, mix ricotta cheese, egg, Italian seasoning, Parmesan, salt, and pepper.
3. Remove the Dutch oven from the heat and layer the ingredients: Start with a thin layer of sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat until all ingredients are used, finishing with a generous layer of mozzarella on top.
4. Cover the Dutch oven and cook over medium coals, placing additional coals on the lid to create even heat. Bake for 30–40 minutes, or until the lasagna is bubbling and the cheese is melted.
5. Let rest for 10 minutes before slicing and serving.

Dutch Oven Campfire Lasagna is a game-changer for camping meals. It proves that you don’t have to sacrifice gourmet flavors while enjoying the great outdoors. This layered delight is sure to impress your camping crew and make mealtime unforgettable.

Dutch Oven Rosemary Focaccia Bread

Freshly baked bread in the wilderness? Absolutely! Dutch Oven Rosemary Focaccia Bread is an easy yet impressive recipe that adds a touch of elegance to your camping meals. With a chewy texture, golden crust, and fragrant rosemary, this bread pairs wonderfully with soups, stews, or as a standalone snack.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 3 tbsp olive oil, divided
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• Coarse sea salt for topping

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Gradually add the yeast mixture and 2 tablespoons of olive oil. Knead until a soft dough forms.
3. Cover the dough and let it rise in a warm place for 1–2 hours until doubled in size.
4. Preheat the Dutch oven by placing it over hot coals. Punch down the dough, shape it into a round, and place it in the Dutch oven lined with parchment paper.
5. Press the dough gently with your fingers to create dimples. Drizzle with remaining olive oil, sprinkle with rosemary, and top with coarse sea salt.
6. Cover with the lid and bake for 20–30 minutes, adding coals to the lid for even cooking, until the bread is golden brown.
7. Cool slightly before slicing and serving.

Dutch Oven Rosemary Focaccia Bread is a true camping luxury that’s easier to make than you think. The warm, herby aroma of this freshly baked bread will bring smiles to your group and elevate any campfire meal. It’s a must-try recipe for your next outdoor adventure!

Dutch Oven Campfire Chicken and Rice

Dutch Oven Campfire Chicken and Rice is a wholesome, flavorful, and satisfying meal perfect for camping. The dish features tender chicken cooked to perfection, along with seasoned rice and vegetables, all in one pot. It’s a simple yet hearty meal that will keep you fueled up for your outdoor adventures.

Ingredients:

• 4 bone-in chicken thighs or breasts
• 2 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp paprika
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil. Brown the chicken on both sides for 5–7 minutes per side. Remove the chicken and set it aside.
2. Add onion, bell pepper, and garlic to the Dutch oven and sauté until softened, about 5 minutes.
3. Stir in rice, paprika, thyme, salt, and pepper, cooking for another minute to toast the rice.
4. Pour in the chicken broth and diced tomatoes, stirring to combine.
5. Place the chicken back in the pot, skin-side up, and cover the Dutch oven. Let it cook over low heat for 40–45 minutes, or until the chicken is fully cooked and the rice is tender.
6. Garnish with fresh parsley and serve hot.

Dutch Oven Campfire Chicken and Rice is the perfect comfort food for a day spent outdoors. The combination of tender chicken and flavorful rice, cooked together to absorb all the savory flavors, makes this meal incredibly satisfying. Whether you’re camping with family or friends, this dish will become a favorite on your campfire menu.

Dutch Oven Campfire Pot Roast

For a truly hearty camping meal, nothing beats a classic Dutch Oven Campfire Pot Roast. The slow-cooked roast is tender and juicy, complemented by carrots, potatoes, and savory broth. This recipe is ideal for cooking over the campfire and provides a full meal with minimal effort, making it perfect for long days of camping.

Ingredients:

• 3–4 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 1 cup beef broth
• 1/4 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil. Brown the chuck roast on all sides, about 4–5 minutes per side.
2. Remove the roast and set it aside. Add onion and garlic to the Dutch oven, sautéing until softened, about 3 minutes.
3. Return the roast to the pot and add the carrots, potatoes, beef broth, red wine (if using), Worcestershire sauce, thyme, bay leaves, salt, and pepper.
4. Cover the Dutch oven and cook over low heat for 3–4 hours, or until the roast is fork-tender.
5. Remove the roast and let it rest for a few minutes before slicing. Serve with the cooked vegetables and broth.

Dutch Oven Campfire Pot Roast is a satisfying and soul-warming dish that’s perfect for a camping feast. The slow-cooked beef is rich in flavor and pairs beautifully with the tender vegetables, creating a meal that feels like home, even in the great outdoors. This is the ultimate campfire meal for special gatherings or just a quiet evening under the stars.

Dutch Oven Campfire S’mores Lava Cake

For a decadent treat after your campfire dinner, Dutch Oven Campfire S’mores Lava Cake combines two campfire favorites—s’mores and chocolate cake—into one irresistible dessert. With a gooey chocolate center, a crunchy graham cracker crust, and melted marshmallows, this cake will bring a smile to everyone around the campfire.

Ingredients:

• 1 box chocolate cake mix (and ingredients as directed on the box)
• 1 cup crushed graham crackers
• 1/4 cup melted butter
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/4 cup milk

Instructions:

1. Prepare the chocolate cake mix according to the box instructions, adding the required eggs, oil, and water.
2. In a separate bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a greased Dutch oven to form the crust.
3. Pour the prepared cake batter over the graham cracker crust. Sprinkle the chocolate chips evenly over the batter.
4. Cover the Dutch oven and cook over low heat for 25–30 minutes, or until the cake is nearly set but still soft in the center.
5. Add the mini marshmallows on top and cook for an additional 5–7 minutes, or until the marshmallows are golden and gooey.
6. Allow the cake to cool for a few minutes before serving. Serve with extra marshmallows or whipped cream if desired.

Dutch Oven Campfire S’mores Lava Cake is the ultimate camping dessert. Combining the warm, gooey goodness of s’mores with the rich texture of chocolate cake, this treat is sure to be the highlight of your campfire meals. It’s a fun, easy-to-make dessert that adds a sweet touch to your camping experience, leaving everyone with a full belly and happy memories.

Dutch Oven Campfire Beef Stew

A steaming pot of Dutch Oven Campfire Beef Stew is the ultimate comfort food after a long day of outdoor activities. Packed with tender beef, hearty vegetables, and savory broth, this stew is perfect for a cool night under the stars. It’s a simple one-pot dish that will warm you from the inside out, making it an essential camping recipe for colder evenings.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, peeled and cut into chunks
• 3 large potatoes, peeled and cubed
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over medium-high heat and add olive oil. Brown the stew meat on all sides, about 6–7 minutes. Remove the meat and set it aside.
2. Add the onion and garlic to the Dutch oven and sauté until softened, about 5 minutes.
3. Stir in the tomato paste and cook for 1 minute. Then add the red wine (if using) and scrape up any browned bits from the bottom of the pot.
4. Return the beef to the Dutch oven and add carrots, potatoes, peas, beef broth, Worcestershire sauce, thyme, bay leaves, salt, and pepper. Stir to combine.
5. Cover the Dutch oven and cook over low heat for 2–3 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaves, adjust the seasoning with salt and pepper, and serve hot.

Dutch Oven Campfire Beef Stew is the epitome of campfire comfort food. The rich broth, tender beef, and flavorful vegetables combine to create a dish that will satisfy any hunger after a day of adventure. Whether you’re cooking for a crowd or just your family, this stew will be a hit around the campfire.

Dutch Oven Campfire Chicken Alfredo Pasta

For a creamy, indulgent camping meal, try Dutch Oven Campfire Chicken Alfredo Pasta. This dish features tender pieces of chicken, perfectly cooked pasta, and a rich, garlicky Alfredo sauce, all cooked together in the Dutch oven. It’s a one-pot wonder that delivers on flavor and comfort, making it a perfect dinner to share with friends and family by the campfire.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cups uncooked pasta (penne or rotini works well)
• 1 tbsp dried basil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil. Brown the chicken pieces until fully cooked, about 6–7 minutes. Remove the chicken and set it aside.
2. In the same Dutch oven, sauté the onion and garlic until softened, about 4 minutes.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
4. Stir in the pasta, making sure it’s covered by the liquid. Add the Parmesan cheese, basil, salt, and pepper.
5. Cover the Dutch oven and cook over low heat for 15–20 minutes, or until the pasta is tender and the sauce has thickened, stirring occasionally.
6. Return the chicken to the pot and stir to combine. Garnish with parsley before serving.

Dutch Oven Campfire Chicken Alfredo Pasta is a creamy, dreamy camping meal that’s sure to satisfy everyone’s taste buds. The combination of rich Alfredo sauce, tender chicken, and perfectly cooked pasta makes this dish a true crowd-pleaser. This easy recipe transforms a classic comfort food into a convenient, one-pot wonder, perfect for your next camping adventure.

Dutch Oven Campfire Apple Crisp

Dutch Oven Campfire Apple Crisp is the perfect sweet ending to a day in the great outdoors. The warm, spiced apples topped with a buttery, crumbly oat topping make this dessert a camping favorite. With its simple ingredients and easy prep, it’s a treat everyone will love as you sit around the campfire, enjoying the sweet smell of apples and cinnamon.

Ingredients:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven by placing it over medium heat.
2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly.
3. Transfer the apple mixture into the Dutch oven, spreading it evenly.
4. In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Add cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples in the Dutch oven.
6. Cover the Dutch oven and cook over low heat for 30–35 minutes, or until the apples are tender and the topping is golden brown and crispy.
7. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Dutch Oven Campfire Apple Crisp is a delightful dessert that’s easy to make and always a hit with campers. The combination of warm, tender apples and a crunchy oat topping makes for a comforting treat under the stars. Whether you’re enjoying it solo or sharing it with friends, this simple, delicious dessert will become a go-to for your next camping trip.

Dutch Oven Campfire Chili

Dutch Oven Campfire Chili is a hearty, flavorful dish that is perfect for chilly nights around the campfire. Packed with ground beef, beans, tomatoes, and a blend of spices, this chili offers a satisfying and filling meal that’s easy to prepare and cook over a campfire. It’s an ideal meal to share with friends and family, offering warmth and comfort after a day of outdoor adventures.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp ground oregano
• Salt and pepper to taste
• Shredded cheddar cheese (optional)
• Sour cream (optional)

Instructions:

1. Heat the Dutch oven over medium heat and add the ground beef. Brown the beef, breaking it apart with a spoon until fully cooked. Drain any excess fat.
2. Add the chopped onion and garlic to the beef and sauté for 3–4 minutes until softened.
3. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper, cooking for an additional minute to allow the spices to bloom.
4. Add the beans, diced tomatoes, tomato paste, and beef broth. Stir to combine.
5. Bring the chili to a simmer, then cover and cook over low heat for 30–45 minutes, stirring occasionally.
6. Serve the chili hot, garnished with shredded cheddar cheese and sour cream, if desired.

Dutch Oven Campfire Chili is the ultimate comfort food after a long day of hiking or outdoor activities. This filling and flavorful chili is rich with spices and packed with protein, making it a perfect meal for a campsite dinner. Its easy one-pot nature and hearty ingredients make it a go-to for camping meals, sure to please any crowd and warm you up on the coldest nights.

Dutch Oven Campfire Beef and Vegetable Skillet

Dutch Oven Campfire Beef and Vegetable Skillet is a versatile and nutritious one-pot meal that’s perfect for camping. The dish combines juicy beef chunks with a variety of vegetables like carrots, potatoes, and bell peppers, all simmered together in a savory broth. It’s a great way to make use of fresh ingredients while enjoying a well-rounded and satisfying meal at your campsite.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over medium-high heat and add the olive oil. Brown the beef cubes in batches until fully seared on all sides. Remove the beef and set it aside.
2. In the same Dutch oven, add the onion and garlic, sautéing until softened, about 3–4 minutes.
3. Stir in the potatoes, carrots, bell pepper, and zucchini, cooking for an additional 5 minutes.
4. Return the beef to the pot and add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
5. Cover the Dutch oven and cook over low heat for 40–45 minutes, or until the vegetables are tender and the beef is cooked through.
6. Adjust the seasoning as needed, and serve hot.

Dutch Oven Campfire Beef and Vegetable Skillet is a flavorful, one-pot meal that brings together all the best aspects of camping cuisine. The savory beef, tender vegetables, and rich broth come together perfectly, making this dish a filling and satisfying option after a day of outdoor fun. It’s easy to prepare, nutritious, and provides everything you need for a balanced meal in the great outdoors.

Dutch Oven Campfire Pulled Pork Sandwiches

Dutch Oven Campfire Pulled Pork Sandwiches offer a smoky, tender, and flavorful dish that’s perfect for a laid-back camping meal. The slow-cooked pork is seasoned with a savory rub and cooked to perfection in the Dutch oven, then shredded and piled high on a soft bun. These sandwiches are perfect for feeding a crowd and can be paired with your favorite sides for a full, satisfying meal around the campfire.

Ingredients:

• 3–4 lbs pork shoulder or butt
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1 cup barbecue sauce
• 6 hamburger buns

Instructions:

1. Heat the Dutch oven over medium-high heat and add olive oil. Rub the pork with the paprika, brown sugar, salt, pepper, garlic powder, onion powder, chili powder, and cayenne pepper.
2. Brown the pork on all sides, about 6–7 minutes per side. Once browned, pour in 1/2 cup of barbecue sauce and add a bit of water or broth to the Dutch oven, covering the pork partially.
3. Cover the Dutch oven and reduce the heat to low. Let the pork cook for 3–4 hours, until it is tender and easily shreds.
4. Once the pork is cooked, remove it from the Dutch oven and shred the meat with two forks. Return the shredded pork to the pot and mix in the remaining barbecue sauce.
5. Serve the pulled pork on hamburger buns, and enjoy with extra barbecue sauce or slaw if desired.

Dutch Oven Campfire Pulled Pork Sandwiches are the ultimate camping comfort food. The slow-cooked pork is packed with smoky flavor and tender enough to shred easily. Piled onto soft buns, this meal is a campfire classic that will surely please everyone around your campsite. Whether you’re serving a crowd or just enjoying a casual meal, this easy and flavorful dish will always be a hit.

Note: More recipes are coming soon!