20+ Irresistible Cast Iron Dutch Oven Chicken Breast Recipes You Need to Try

When it comes to creating tender, flavorful, and versatile meals, a cast iron Dutch oven is your best friend in the kitchen.

Whether you’re a seasoned chef or a home cook looking to elevate your dishes, using this timeless piece of cookware ensures your chicken breast recipes are juicy and evenly cooked.

From creamy sauces to herb-crusted creations, the possibilities are endless.

In this blog, we’ve gathered 20+ amazing cast iron Dutch oven chicken breast recipes that range from classic comfort food to bold and exciting flavors.

Each recipe is crafted to take advantage of the Dutch oven’s ability to lock in heat and moisture, making your chicken breasts succulent every time.

Whether you’re in the mood for something sweet, savory, or spicy, there’s a recipe here to inspire your next culinary masterpiece.

Ready to transform your chicken dinners?

Let’s dive into a world of sizzling, flavor-packed recipes you’ll want to make again and again.

20+ Irresistible Cast Iron Dutch Oven Chicken Breast Recipes You Need to Try

Cooking chicken breasts in a cast iron Dutch oven opens up a world of flavorful possibilities.

From creamy sauces and tangy glazes to herbaceous crusts and bold spices, this versatile cookware helps you create dishes that are as delicious as they are effortless.

Whether you’re hosting a dinner party or preparing a weeknight meal, these recipes are sure to impress your family and friends.

With more than 20 recipe ideas, you’ll never run out of inspiration for using your Dutch oven.

Experiment with new flavors, revisit comforting classics, and enjoy the satisfaction of serving perfectly cooked chicken every time.

Dust off your Dutch oven, and get ready to bring these incredible chicken breast recipes to life in your kitchen.

Lemon Herb Dutch Oven Chicken Breast

This bright and refreshing recipe combines tender chicken breasts with a zesty lemon and herb marinade, creating a dish that is both light and flavorful. Perfect for a weeknight dinner or a weekend gathering, this meal captures the essence of Mediterranean cuisine while keeping preparation simple. Cooking it in a cast iron Dutch oven ensures juicy, perfectly cooked chicken every time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 lemons (one sliced, one juiced)
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and black pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
3. Rub the mixture generously over the chicken breasts.
4. Heat a Dutch oven over medium heat, and sear the chicken for 2 minutes on each side until golden brown.
5. Add the chicken broth and lemon slices to the pot.
6. Cover the Dutch oven and transfer it to the oven. Cook for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley before serving.

The Lemon Herb Dutch Oven Chicken Breast offers a flavorful burst of citrus and herbs in every bite. The Dutch oven locks in the moisture, ensuring the chicken stays tender and juicy. Pair this dish with a simple salad or roasted vegetables for a meal that feels gourmet but is easy to prepare.

Garlic Butter Dutch Oven Chicken Breast

Indulge in the creamy, rich flavors of garlic butter with this comforting recipe. Chicken breasts are seared and simmered in a decadent garlic butter sauce, making this dish ideal for family dinners or a cozy evening at home. The cast iron Dutch oven gives the chicken a golden crust while keeping the meat moist and succulent.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 teaspoon onion powder
• 1 cup chicken broth
• ½ cup heavy cream
• ½ teaspoon dried parsley
• Salt and black pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and onion powder.
2. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 3 minutes on each side until golden brown, then remove and set aside.
3. Reduce the heat to low and melt the butter in the same Dutch oven. Add garlic and cook for 1 minute until fragrant.
4. Stir in chicken broth and bring to a simmer. Return the chicken to the pot and cover. Cook for 20-25 minutes on low heat.
5. Remove the chicken, stir in heavy cream, and simmer the sauce for another 3 minutes until thickened.
6. Return the chicken to the Dutch oven, spoon the sauce over it, and sprinkle with dried parsley before serving.

Garlic Butter Dutch Oven Chicken Breast is a decadent and satisfying dish that strikes the perfect balance between rich and savory. The creamy garlic butter sauce elevates the chicken to a comforting classic. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

Spicy Tomato Braised Dutch Oven Chicken Breast

For those who crave bold flavors, this Spicy Tomato Braised Chicken Breast recipe brings heat and heartiness to your table. The chicken is slow-cooked in a zesty tomato sauce infused with spices and fresh herbs, creating a flavorful dish that’s perfect for cold evenings or when you want a fiery kick in your meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 teaspoon chili powder
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1 can (14 oz) crushed tomatoes
• ½ cup chicken broth
• 1 teaspoon sugar
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the chicken breasts for 2 minutes on each side and remove them from the pot.
3. Sauté the onion and garlic in the same pot until softened, about 3 minutes.
4. Stir in chili powder, red pepper flakes, smoked paprika, and salt. Cook for another minute to toast the spices.
5. Add crushed tomatoes, chicken broth, and sugar. Mix well and bring to a simmer.
6. Return the chicken to the Dutch oven, submerging it in the sauce. Cover and transfer to the oven. Cook for 30 minutes.
7. Garnish with fresh basil before serving.

Spicy Tomato Braised Dutch Oven Chicken Breast is a vibrant, flavor-packed recipe that delivers just the right amount of heat. The tomato-based sauce melds beautifully with the spices, creating a hearty meal that pairs well with rice, pasta, or crusty bread. This dish is sure to become a favorite for spice lovers!

Honey Mustard Glazed Dutch Oven Chicken Breast

This Honey Mustard Glazed Chicken Breast recipe blends sweet, tangy, and savory flavors into a perfectly balanced dish. The chicken is seared and then simmered in a rich honey mustard sauce that caramelizes beautifully in the cast iron Dutch oven. Ideal for family meals or a special occasion, this recipe is both simple and impressive.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 teaspoon whole-grain mustard
• ½ teaspoon garlic powder
• ½ cup chicken broth
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove and set aside.
3. In the same pot, whisk together Dijon mustard, honey, whole-grain mustard, and chicken broth.
4. Return the chicken to the pot, coating it with the sauce. Cover and cook on low heat for 20-25 minutes.
5. Uncover and let the sauce reduce for an additional 5 minutes, spooning it over the chicken as it thickens.
6. Garnish with fresh thyme before serving.

The Honey Mustard Glazed Dutch Oven Chicken Breast is a delightful blend of sweet and tangy flavors, complemented by the golden caramelization of the glaze. Pair this dish with roasted vegetables or a simple green salad for a memorable meal that’s both elegant and easy to prepare.

Mediterranean Olive and Tomato Dutch Oven Chicken Breast

Transport your taste buds to the sunny coasts of the Mediterranean with this Olive and Tomato Chicken Breast recipe. Featuring the briny richness of olives, the sweetness of cherry tomatoes, and aromatic herbs, this one-pot dish is bursting with fresh and savory flavors. A cast iron Dutch oven ensures the chicken stays juicy while the ingredients meld together beautifully.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, pitted
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• ½ cup chicken broth
• Fresh basil for garnish

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 3 minutes per side, then set aside.
3. Add garlic to the pot and sauté until fragrant. Stir in cherry tomatoes, olives, basil, oregano, and red pepper flakes. Cook for 2-3 minutes.
4. Pour in the chicken broth and return the chicken to the pot. Cover and simmer on low heat for 25 minutes.
5. Garnish with fresh basil before serving.

Mediterranean Olive and Tomato Dutch Oven Chicken Breast is a vibrant, hearty meal that captures the essence of coastal cooking. The combination of fresh ingredients and robust flavors makes this dish a satisfying option for any night of the week. Serve it with crusty bread or quinoa to soak up the delicious sauce.

Coconut Curry Dutch Oven Chicken Breast

Infuse your kitchen with the warm and aromatic spices of this Coconut Curry Chicken Breast recipe. This dish combines creamy coconut milk, fragrant curry spices, and tender chicken breasts in a rich and flavorful sauce. Perfect for a comforting dinner, this recipe brings a taste of the tropics straight to your table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons coconut oil
• 1 onion, finely diced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a Dutch oven over medium heat. Sear the chicken breasts for 2-3 minutes on each side and set aside.
2. Add onion, garlic, and ginger to the pot, sautéing until softened. Stir in curry powder and turmeric, cooking for 1 minute.
3. Pour in coconut milk, chicken broth, and lime juice, stirring well. Bring the mixture to a simmer.
4. Return the chicken to the pot, submerging it in the sauce. Cover and cook on low heat for 25-30 minutes.
5. Garnish with fresh cilantro before serving.

Coconut Curry Dutch Oven Chicken Breast is a comforting and flavorful dish that will transport you to exotic locales with every bite. The creamy curry sauce is rich yet balanced, making it perfect to serve over basmati rice or with warm naan bread. This recipe is sure to become a family favorite!

Balsamic Glazed Dutch Oven Chicken Breast

This Balsamic Glazed Chicken Breast recipe is a harmonious blend of tangy, sweet, and savory flavors. The balsamic vinegar reduces into a luscious glaze, coating the chicken breasts beautifully. Cooked to perfection in a Dutch oven, this dish is ideal for a romantic dinner or a sophisticated family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh rosemary sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and dried rosemary.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 3 minutes on each side and set aside.
4. In the same pot, mix balsamic vinegar, honey, Dijon mustard, garlic, and chicken broth. Stir until well combined.
5. Return the chicken to the pot, coating it in the balsamic mixture. Cover and bake in the oven for 25 minutes.
6. Uncover and simmer on the stovetop for 5 minutes, letting the sauce thicken into a glaze.
7. Garnish with fresh rosemary sprigs before serving.

The Balsamic Glazed Dutch Oven Chicken Breast delivers a perfect balance of rich flavors and elegant presentation. The tangy glaze pairs wonderfully with roasted vegetables or a side of creamy mashed potatoes, making this dish a standout for any occasion.

Creamy Mushroom Dutch Oven Chicken Breast

This Creamy Mushroom Chicken Breast recipe is the epitome of comfort food. Juicy chicken is nestled in a velvety mushroom sauce made with garlic, cream, and herbs. The Dutch oven locks in the flavors, creating a rich, hearty dish that feels like a warm hug on a plate.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cups sliced mushrooms (such as cremini or button)
• 3 garlic cloves, minced
• 1 teaspoon thyme
• 1 cup chicken broth
• ½ cup heavy cream
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat butter and olive oil in a Dutch oven over medium heat. Sear the chicken for 3 minutes per side and set aside.
3. Add onion and mushrooms to the pot, cooking until softened, about 5 minutes. Add garlic and thyme, sautéing for another minute.
4. Deglaze the pot with chicken broth, scraping up any browned bits. Stir in the heavy cream.
5. Return the chicken to the pot, cover, and simmer on low heat for 25-30 minutes.
6. Garnish with fresh parsley before serving.

The Creamy Mushroom Dutch Oven Chicken Breast is a rich, indulgent dish perfect for cozy evenings. The creamy sauce is a wonderful complement to the tender chicken, making it an ideal pairing with pasta, rice, or crusty bread.

Southwest Dutch Oven Chicken Breast

Packed with bold spices and hearty ingredients, this Southwest Chicken Breast recipe is a flavorful one-pot meal. Featuring a blend of smoky seasonings, black beans, corn, and tomatoes, this dish delivers a taste of the Southwest while keeping preparation simple in a Dutch oven.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• 1 cup canned black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, smoked paprika, salt, and pepper.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2 minutes on each side and set aside.
4. Add black beans, corn, diced tomatoes, chicken broth, and lime juice to the pot, stirring to combine.
5. Nestle the chicken breasts back into the pot. Cover and bake in the oven for 30 minutes.
6. Garnish with fresh cilantro before serving.

Southwest Dutch Oven Chicken Breast is a vibrant, hearty dish packed with smoky, earthy flavors. The combination of chicken, beans, and corn makes it a complete meal, perfect for busy weeknights or casual gatherings. Serve it with tortilla chips or rice for a satisfying, crowd-pleasing dinner.

Maple Dijon Dutch Oven Chicken Breast

The Maple Dijon Chicken Breast recipe is a delightful combination of sweet and tangy flavors. With a glaze of pure maple syrup and Dijon mustard, the chicken becomes tender and caramelized as it cooks in the Dutch oven. This recipe is perfect for a cozy autumn dinner or when you want a touch of sweetness in your meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 cup chicken broth
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Remove and set aside.
4. In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
5. Add the chicken broth and maple Dijon mixture to the Dutch oven, stirring well.
6. Return the chicken to the pot, coating it with the sauce. Cover and bake for 25 minutes.
7. Garnish with fresh thyme before serving.

Maple Dijon Dutch Oven Chicken Breast is a sweet and savory delight that’s sure to impress. The caramelized glaze pairs wonderfully with roasted sweet potatoes or a crisp green salad, making it a versatile and delicious option for any occasion.

Thai Peanut Dutch Oven Chicken Breast

Bring bold and exotic flavors to your table with this Thai Peanut Chicken Breast recipe. The creamy peanut sauce, infused with coconut milk, soy sauce, and lime juice, creates a dish that is both comforting and adventurous. Cooking it in a Dutch oven ensures tender chicken and a rich, cohesive sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons coconut oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 cup coconut milk
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sriracha or red chili flakes (optional)
• Fresh cilantro and crushed peanuts for garnish

Instructions:

1. Heat coconut oil in a Dutch oven over medium heat. Sear the chicken breasts for 3 minutes per side and set aside.
2. Sauté onion, garlic, and ginger in the same pot until softened.
3. Stir in coconut milk, peanut butter, soy sauce, lime juice, and sriracha. Whisk until smooth and bring to a simmer.
4. Return the chicken to the pot, submerging it in the sauce. Cover and cook on low heat for 25-30 minutes.
5. Garnish with fresh cilantro and crushed peanuts before serving.

Thai Peanut Dutch Oven Chicken Breast is a rich and flavorful dish that’s perfect for anyone looking to try something new. Serve it over jasmine rice or noodles for a complete and satisfying meal that will quickly become a favorite.

Italian Caprese Dutch Oven Chicken Breast

This Italian Caprese Chicken Breast recipe is a fresh and flavorful take on a classic combination of tomatoes, mozzarella, and basil. Baked in a Dutch oven, the chicken stays juicy while the ingredients meld into a savory, cheesy delight. It’s an elegant dish that’s easy enough for weeknights but impressive enough for guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 4 slices fresh mozzarella
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried Italian seasoning
• 1 cup chicken broth
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2 minutes per side and remove.
4. Add cherry tomatoes, balsamic vinegar, and chicken broth to the pot, stirring well.
5. Nestle the chicken breasts back into the pot. Cover and bake for 20 minutes.
6. Remove the lid, top each chicken breast with a slice of mozzarella, and bake uncovered for an additional 5 minutes until the cheese melts.
7. Garnish with fresh basil leaves before serving.

Italian Caprese Dutch Oven Chicken Breast is a vibrant and cheesy dish that’s as beautiful as it is delicious. Serve it with a side of pasta or a crusty loaf of bread to soak up the flavorful sauce, and enjoy a meal that feels like dining in an Italian countryside.

Herb-Crusted Parmesan Dutch Oven Chicken Breast

This Herb-Crusted Parmesan Chicken Breast recipe delivers a satisfying crunch and rich flavor with its golden, cheesy crust. Cooked to perfection in a Dutch oven, the chicken remains tender on the inside while the Parmesan-herb coating turns irresistibly crispy. This dish is perfect for a dinner that feels indulgent yet is surprisingly easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 egg, beaten
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, parsley, smoked paprika, salt, and pepper.
3. Dip each chicken breast in the beaten egg, then coat it thoroughly in the Parmesan mixture.
4. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2 minutes per side until golden brown.
5. Cover the Dutch oven and bake for 25-30 minutes, or until the chicken is fully cooked.
6. Serve immediately with a side of roasted vegetables or a fresh salad.

Herb-Crusted Parmesan Dutch Oven Chicken Breast is a versatile and crowd-pleasing dish that combines crispy texture with savory flavor. Pair it with your favorite side dishes for a meal that will leave everyone coming back for seconds.

Lemon Garlic Cream Dutch Oven Chicken Breast

This Lemon Garlic Cream Chicken Breast recipe is a luxurious and tangy dish that’s perfect for impressing guests or indulging in a decadent dinner. The creamy sauce, infused with lemon and garlic, perfectly complements the tender chicken, creating a dish that’s both elegant and comforting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup chicken broth
• ½ cup heavy cream
• Juice and zest of 1 lemon
• 1 teaspoon thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a Dutch oven over medium heat. Sear the chicken for 2-3 minutes per side until golden brown, then remove and set aside.
3. Add garlic to the pot and sauté for 1 minute until fragrant.
4. Pour in chicken broth, heavy cream, lemon juice, and zest, stirring to combine. Add thyme and simmer for 2-3 minutes.
5. Return the chicken to the pot, submerging it in the sauce. Cover and cook on low heat for 25-30 minutes.
6. Garnish with fresh parsley before serving.

Lemon Garlic Cream Dutch Oven Chicken Breast is a rich, zesty dish that will elevate any meal. Serve it with pasta, rice, or crusty bread to make the most of the delicious sauce, and enjoy the bright, creamy flavors that make this recipe unforgettable.

Tuscan Spinach and Sun-Dried Tomato Dutch Oven Chicken Breast

This Tuscan-inspired dish combines the earthy flavors of spinach, sun-dried tomatoes, and creamy Parmesan sauce to create a hearty and flavorful meal. The Dutch oven locks in the richness, ensuring tender chicken breasts infused with the robust taste of Tuscany.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Sear the chicken breasts for 2 minutes on each side and remove from the pot.
2. Add garlic to the pot and sauté for 1 minute. Stir in sun-dried tomatoes and cook for another minute.
3. Pour in heavy cream, Parmesan cheese, and Italian seasoning, stirring until the cheese melts and the sauce thickens.
4. Add spinach to the pot and cook until wilted, about 2 minutes.
5. Return the chicken to the Dutch oven, cover, and simmer on low heat for 20-25 minutes.
6. Serve immediately, garnished with additional Parmesan if desired.

Tuscan Spinach and Sun-Dried Tomato Dutch Oven Chicken Breast is a rich and flavorful dish that brings the tastes of Italy to your table. Pair it with fettuccine, mashed potatoes, or a warm loaf of bread for a meal that feels like a trip to the Mediterranean countryside.

Note: More recipes are coming soon!