25+ Mouthwatering Cast Iron Dutch Oven Cobbler Recipes You Must Try

If you’re a fan of warm, rustic desserts, there’s no better way to bring them to life than with a cast iron Dutch oven.

This versatile kitchen tool not only creates a perfectly even bake but also infuses your cobbler with a rich, golden crust and tender fruit filling that’s hard to beat.

Whether you’re craving a classic peach cobbler or something more adventurous like a blackberry-lime version, a Dutch oven makes it all possible.

In this blog, we’ll explore over 25 irresistible cobbler recipes that showcase the magic of this cooking method, offering a wide range of options from fruity favorites to spice-infused treats.

These cobblers are perfect for family gatherings, outdoor cookouts, or simply as a comforting indulgence for your next meal.

Let’s dive into these delicious cast iron Dutch oven cobbler recipes!

25+ Mouthwatering Cast Iron Dutch Oven Cobbler Recipes You Must Try

From classic berry cobblers to creative twists with tropical flavors, these 25+ cast iron Dutch oven cobbler recipes will inspire you to bake something special every time.

The Dutch oven’s ability to create an even, crispy crust and tender filling is unmatched, ensuring every bite is as perfect as the last.

Whether you’re a seasoned baker or just starting to experiment with desserts, these cobbler recipes are easy to follow and yield mouthwatering results.

So grab your Dutch oven, choose your favorite recipe, and treat yourself to a warm, comforting dessert that will leave everyone asking for seconds!

Classic Peach Cobbler in a Cast Iron Dutch Oven

This peach cobbler recipe is a nostalgic and comforting dessert that features juicy, tender peaches topped with a sweet, buttery biscuit-like crust. Cooking it in a cast iron Dutch oven ensures an even heat distribution and that perfect golden-brown finish. Ideal for family gatherings or cozy campfire cooking, this peach cobbler delivers a perfect balance of flavors and textures in every bite.

Ingredients:

• 4 cups fresh or frozen peaches (or 2 cans of sliced peaches in syrup, drained)
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground cinnamon (for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C). If using a campfire, set up the Dutch oven on hot coals.
2. In a mixing bowl, combine the peaches, ½ cup of sugar, lemon juice, and cornstarch. Stir to combine and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup sugar.
4. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
5. Pour in the milk and vanilla extract, and stir until just combined into a dough.
6. Transfer the peach mixture into the Dutch oven and spoon dollops of the biscuit dough over the peaches.
7. Sprinkle cinnamon over the dough for added flavor.
8. Cover the Dutch oven with its lid and bake for 35-40 minutes or until the top is golden brown and the peach filling is bubbling.
9. Remove from the oven and let it cool slightly before serving.

This classic peach cobbler is the perfect combination of sweet, juicy peaches and a soft, biscuit-like topping. The Dutch oven creates an evenly baked dessert, and the slight crunch on top from the cinnamon-sugar mixture adds an extra touch of flavor. Whether served with a scoop of vanilla ice cream or on its own, it is sure to be a crowd-pleaser at any gathering or campfire cookout. Its simplicity and heartwarming flavors will remind you of old-fashioned comfort in every bite.

Apple Cinnamon Cobbler in a Cast Iron Dutch Oven

This apple cinnamon cobbler is a warm, spiced dessert that combines tender cinnamon apples with a deliciously crisp, buttery topping. Cooking it in a cast iron Dutch oven enhances the flavors and provides an unbeatable caramelized crust around the edges. The sweet, spiced aroma will fill the air, making it the perfect dessert for a chilly evening.

Ingredients:

• 6 medium apples (peeled, cored, and sliced)
• 1 ½ cups sugar (divided)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour (for thickening)
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1/3 cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, 1 cup sugar, lemon juice, cinnamon, nutmeg, and 2 tablespoons flour. Toss to coat the apples evenly and let them sit for a few minutes.
3. Pour the apple mixture into the bottom of a well-greased Dutch oven.
4. In another bowl, whisk together the remaining ½ cup sugar, 1 ½ cups flour, baking powder, and salt.
5. Cut the cold butter into small cubes and work it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Add the milk and vanilla extract to the mixture, stirring just until a dough forms.
7. Spoon dollops of the dough over the apples, spreading it out evenly, but leaving some gaps.
8. Sprinkle the top with brown sugar for an extra sweet crunch.
9. Cover the Dutch oven with its lid and bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
10. Let it cool for 10 minutes before serving.

This apple cinnamon cobbler is a comforting and fragrant dessert, with its gooey, spiced apple filling and golden-brown biscuit topping. Cooking it in a Dutch oven ensures that the apples cook perfectly, with a slightly caramelized edge that complements the sweet dough. The cinnamon adds warmth and depth to the dish, making it perfect for colder months. Serve it warm with whipped cream or ice cream for a decadent treat that will warm you from the inside out.

Blackberry Cobbler in a Cast Iron Dutch Oven

A vibrant and juicy blackberry cobbler, this recipe highlights the natural sweetness of fresh blackberries, paired with a crumbly, golden topping. The use of a cast iron Dutch oven allows for even cooking and a crisp top, while the blackberry filling remains perfectly sweet and tart. This dessert is a great way to celebrate summer fruits or to enjoy a sweet treat during cooler weather.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter (cold)
• 1 cup milk
• 2 tablespoons honey (optional)
• Ground sugar or cinnamon for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the blackberries, ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Stir gently and set aside.
3. In a separate bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate it into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
5. Add the milk and stir until just combined.
6. Transfer the blackberry mixture into the bottom of the Dutch oven.
7. Spoon dollops of the batter over the blackberries, leaving some space between the scoops.
8. Drizzle with honey (if using) and sprinkle with ground sugar or cinnamon.
9. Cover the Dutch oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
10. Allow the cobbler to cool for 5-10 minutes before serving.

This blackberry cobbler is a delightful dessert with the perfect balance of sweet and tart, thanks to the natural flavors of the berries. The biscuit-like topping is soft on the inside with a slight crunch on top, making each bite a combination of textures. The Dutch oven ensures an even cook and a rustic finish, while the honey adds an extra layer of sweetness. Whether served warm with a dollop of cream or eaten on its own, this blackberry cobbler is a simple yet indulgent treat that will impress guests and satisfy any sweet tooth.

Cherry Cobbler in a Cast Iron Dutch Oven

This cherry cobbler features sweet, tart cherries complemented by a buttery, biscuit-like topping that bakes to a perfect golden-brown. Cooking it in a cast iron Dutch oven ensures even cooking and an irresistible caramelized crust around the edges. Whether using fresh or frozen cherries, this dessert captures the essence of summer and is perfect for family gatherings or cozy evenings by the fire.

Ingredients:

• 4 cups fresh or frozen cherries (pitted)
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon almond extract (optional)
• Ground sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cherries, ½ cup sugar, lemon juice, cornstarch, and vanilla extract. Stir gently to coat the cherries evenly, and let sit for 5 minutes.
3. In another bowl, mix the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
5. Add the milk and almond extract (if using), and stir until just combined.
6. Pour the cherry mixture into the bottom of a greased Dutch oven.
7. Spoon dollops of the biscuit dough over the cherries, leaving some space between them.
8. Sprinkle ground sugar on top of the dough for added sweetness and a slight crunch.
9. Cover with the lid and bake for 35-40 minutes, or until the top is golden brown and the cherry filling is bubbling.
10. Let it cool for 10 minutes before serving.

This cherry cobbler is the perfect balance of sweet and tart, with the natural flavor of the cherries shining through. The biscuit topping is soft and pillowy, while the caramelized edges add a bit of crunch. The Dutch oven ensures even baking, producing a delicious and comforting dessert with a rustic appeal. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence, and enjoy a taste of summer no matter the season.

Strawberry Rhubarb Cobbler in a Cast Iron Dutch Oven

This strawberry rhubarb cobbler blends the sweetness of ripe strawberries with the tartness of rhubarb, creating a perfect balance of flavors. The biscuit topping is light and buttery, and the Dutch oven ensures that the cobbler is baked evenly, producing a golden, slightly crispy crust. This dessert is ideal for a family gathering, or as a delightful end to a spring or summer meal.

Ingredients:

• 3 cups fresh strawberries (hulled and sliced)
• 3 cups fresh rhubarb (diced)
• 1 ½ cups sugar (divided)
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter (cold)
• ¾ cup buttermilk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the strawberries, rhubarb, 1 cup sugar, lemon juice, and cornstarch. Stir to combine and set aside to release the juices.
3. In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the buttermilk and vanilla extract, stirring until the dough just comes together.
6. Grease a 10-inch Dutch oven and pour the strawberry-rhubarb mixture into the bottom.
7. Spoon the biscuit dough over the fruit, leaving some spaces between the spoonfuls for the fruit to peek through.
8. Drizzle honey over the biscuit topping (optional) and sprinkle with a little sugar.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the biscuit topping is golden and the fruit mixture is bubbling.
10. Let it cool slightly before serving.

This strawberry rhubarb cobbler is the perfect combination of sweet and tart, with the soft, buttery biscuit topping providing a lovely contrast to the vibrant fruit filling. The cast iron Dutch oven creates an even cook, ensuring the cobbler is perfectly baked with a crisp top. Whether served warm with cream, ice cream, or on its own, this cobbler is a wonderful dessert for any occasion, capturing the essence of the seasons and providing comfort in every bite.

Blueberry Cobbler in a Cast Iron Dutch Oven

This blueberry cobbler features plump, juicy blueberries nestled under a golden, flaky biscuit topping. The sweetness of the berries is perfectly balanced with a touch of lemon and cinnamon, and the cast iron Dutch oven ensures an even cook for the ideal texture. Whether you’re using fresh or frozen blueberries, this cobbler is sure to be a favorite for any occasion, bringing a taste of summer to your table.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the blueberries with ½ cup of sugar, lemon juice, cinnamon, and cornstarch. Stir gently to coat the berries and set aside.
3. In another bowl, combine the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring just until a dough forms.
6. Grease a 10-inch Dutch oven and pour the blueberry mixture into the bottom.
7. Spoon the biscuit dough over the blueberries, leaving some space between the dollops.
8. Sprinkle the top with ground sugar for a crunchy finish.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
10. Allow the cobbler to cool slightly before serving.

This blueberry cobbler is a sweet, satisfying dessert that combines juicy berries with a flaky, golden topping. The use of the Dutch oven ensures an even bake, giving the cobbler a rustic and comforting appearance. The cinnamon and lemon add a hint of warmth and brightness to the fruit, making each bite a delightful experience. Whether served on its own or with a scoop of vanilla ice cream, this blueberry cobbler is a must-try for any blueberry lover.

Pear and Ginger Cobbler in a Cast Iron Dutch Oven

This pear and ginger cobbler is a deliciously aromatic dessert that combines the sweetness of ripe pears with the warmth of fresh ginger and a buttery biscuit topping. The cast iron Dutch oven ensures that the cobbler cooks evenly, resulting in a crisp, golden crust and a fragrant filling. This unique take on a traditional cobbler is perfect for cooler months or special occasions when you’re craving something both comforting and flavorful.

Ingredients:

• 5 medium pears (peeled, cored, and sliced)
• 1 cup sugar (divided)
• 1 tablespoon fresh ginger (grated)
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon (optional for extra flavor)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, toss the pear slices with ½ cup sugar, ginger, lemon juice, and cornstarch. Stir gently to combine, ensuring the pears are evenly coated.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup sugar.
4. Cut the cold butter into small cubes and incorporate it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until a dough forms.
6. Grease a 10-inch Dutch oven and pour the pear mixture into the bottom.
7. Spoon the biscuit dough over the pears, spreading it out evenly but leaving some gaps between the dollops for the filling to peek through.
8. Optionally, sprinkle with ground cinnamon for added warmth.
9. Cover the Dutch oven with the lid and bake for 40-45 minutes, or until the topping is golden and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This pear and ginger cobbler offers a unique and flavorful twist on the traditional recipe. The fresh ginger gives the cobbler a warm, spicy kick, which perfectly complements the sweetness of the pears. The Dutch oven ensures even cooking and a wonderfully crisp topping, with the added benefit of a fragrant, comforting filling. Serve this cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for a memorable dessert that will surely impress your guests.

Apricot and Almond Cobbler in a Cast Iron Dutch Oven

This apricot and almond cobbler is a delightful, elegant dessert that brings together the natural sweetness of apricots and the subtle nutty flavor of almonds. The biscuit topping is rich and tender, and the cast iron Dutch oven guarantees a perfectly baked dessert with a golden-brown crust and a soft, warm filling. The addition of almond extract enhances the overall flavor, making this cobbler a luxurious treat for any occasion.

Ingredients:

• 4 cups fresh apricots (pitted and sliced)
• 1 cup sugar (divided)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the apricot slices, ½ cup sugar, lemon juice, cornstarch, and almond extract. Stir gently to combine and set aside to allow the juices to release.
3. In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and work it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until just combined to form a dough.
6. Grease a 10-inch Dutch oven and pour the apricot mixture into the bottom.
7. Spoon the biscuit dough over the fruit, leaving a little space between the spoonfuls to let the fruit show through.
8. Sprinkle sliced almonds over the top for a nice crunch and added flavor.
9. Cover the Dutch oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
10. Let the cobbler cool slightly before serving.

This apricot and almond cobbler is a luxurious and fragrant dessert that beautifully balances the tartness of the apricots with the rich, nutty flavor of almonds. The cast iron Dutch oven ensures an even bake and creates a rustic, caramelized crust. With the added touch of almond extract and almond slices on top, this cobbler becomes a refined, yet comforting dish. It’s perfect for special occasions, family gatherings, or simply when you want to indulge in a bit of gourmet comfort.

Lemon Blueberry Cobbler in a Cast Iron Dutch Oven

This lemon blueberry cobbler is a fresh and zesty twist on the classic berry cobbler. The tangy lemon zest and juice elevate the sweetness of the blueberries, while the buttery biscuit topping bakes to perfection in the cast iron Dutch oven. This dessert is light, bright, and full of flavor, making it ideal for spring or summer picnics, and is sure to be a hit at any gathering.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1 cup sugar (divided)
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground sugar for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries, ½ cup sugar, lemon zest, lemon juice, and cornstarch. Stir gently to coat the blueberries evenly and set aside.
3. In a separate bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until just combined into a dough.
6. Grease a 10-inch Dutch oven and pour the blueberry mixture into the bottom.
7. Spoon the biscuit dough over the blueberries, leaving some space between the scoops.
8. Sprinkle ground sugar over the top for added sweetness and a slight crunch.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
10. Let it cool slightly before serving.

This lemon blueberry cobbler offers the perfect balance of tangy citrus and sweet berries, with a soft, buttery biscuit topping that melts in your mouth. The lemon zest and juice give the dish a refreshing, zesty flavor that pairs beautifully with the rich blueberries. Baked in a Dutch oven, the cobbler cooks evenly and results in a golden, crispy crust. Whether enjoyed warm on its own or served with a scoop of ice cream, this lemon blueberry cobbler is a light, refreshing treat that is perfect for any time of year.

Spiced Plum Cobbler in a Cast Iron Dutch Oven

This spiced plum cobbler features the deep, rich flavor of plums complemented by a mix of warming spices like cinnamon and clove. The biscuit topping is soft and slightly sweet, creating a perfect contrast to the juicy, spiced fruit filling. The cast iron Dutch oven ensures the cobbler bakes evenly, producing a caramelized crust and tender filling. This comforting dessert is perfect for autumn or winter gatherings and is sure to become a family favorite.

Ingredients:

• 5 cups fresh plums (pitted and sliced)
• 1 cup sugar (divided)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground clove
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground sugar for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the plums with ½ cup sugar, cinnamon, clove, lemon juice, and cornstarch. Stir gently to coat the plums evenly and set aside to release some of the juices.
3. In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and work it into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract to the dough and stir until just combined.
6. Grease a 10-inch Dutch oven and pour the plum mixture into the bottom.
7. Spoon the biscuit dough over the plums, leaving a little space for the fruit to peek through.
8. Sprinkle ground sugar over the top to enhance the sweetness and give the cobbler a golden finish.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This spiced plum cobbler brings together the comforting flavors of autumn, with the rich plums and fragrant spices creating a cozy, satisfying dessert. The soft, buttery biscuit topping adds the perfect balance of texture to the tender, spiced fruit. Baked in a cast iron Dutch oven, the cobbler has a beautifully caramelized finish that makes it an extra-special treat. Serve this cobbler warm, and enjoy the warm, aromatic flavors with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Raspberry Coconut Cobbler in a Cast Iron Dutch Oven

This raspberry coconut cobbler combines the tartness of fresh raspberries with the rich, tropical flavor of coconut. The topping is light and fluffy, with a subtle coconut flavor that pairs beautifully with the sweet, juicy raspberries. The cast iron Dutch oven creates an even bake, ensuring the cobbler has a golden crust and a bubbling, juicy filling. This dessert is perfect for summer, bringing together vibrant flavors and a rustic presentation.

Ingredients:

• 4 cups fresh raspberries (or frozen)
• 1 cup sugar (divided)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsweetened shredded coconut
• ¼ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon coconut extract (optional)
• Ground sugar for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the raspberries with ½ cup sugar, vanilla extract, lemon juice, cornstarch, and coconut extract (if using). Stir gently and set aside.
3. In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, salt, and shredded coconut.
4. Cut the cold butter into small cubes and incorporate it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and stir just until combined into a dough.
6. Grease a 10-inch Dutch oven and pour the raspberry mixture into the bottom.
7. Spoon the biscuit dough over the raspberries, leaving some space for the fruit to show through.
8. Sprinkle ground sugar on top for a little extra sweetness and crunch.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This raspberry coconut cobbler is a refreshing and tropical take on a classic dessert, with the tangy raspberries and fragrant coconut creating a perfect harmony of flavors. The light, fluffy topping contrasts beautifully with the juicy filling, and the cast iron Dutch oven ensures even cooking and a deliciously crisp top. This dessert is ideal for summer picnics, family gatherings, or any occasion where you want to impress your guests with a flavorful and visually appealing treat.

Sweet Potato Cobbler in a Cast Iron Dutch Oven

This sweet potato cobbler is a comforting, soul-warming dessert that combines the richness of sweet potatoes with the sweetness of brown sugar, cinnamon, and nutmeg. The biscuit topping is light and buttery, creating the perfect contrast to the smooth, spiced filling. Baked in a cast iron Dutch oven, this cobbler has a beautifully golden top and a silky, tender filling. It’s an excellent fall or winter dessert, ideal for warming up on a chilly evening.

Ingredients:

• 2 medium sweet potatoes (peeled and cubed)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ¼ cup milk
• 1 tablespoon unsalted butter (melted)
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground cinnamon for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or boil the cubed sweet potatoes until they are tender, about 10 minutes. Drain and mash them.
3. In a bowl, mix the mashed sweet potatoes with brown sugar, cinnamon, nutmeg, vanilla extract, and ¼ cup milk. Stir to combine until smooth, and set aside.
4. In a separate bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
5. Cut the cold butter into small cubes and work it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
6. Add the remaining ¾ cup milk and 1 teaspoon vanilla extract, stirring until a dough forms.
7. Grease a 10-inch Dutch oven and spread the sweet potato mixture evenly on the bottom.
8. Spoon the biscuit dough over the sweet potatoes, leaving some spaces for the filling to peek through.
9. Sprinkle ground cinnamon on top of the dough for added flavor.
10. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the filling is hot and bubbly.
11. Let the cobbler cool for 10 minutes before serving.

This sweet potato cobbler is a comforting, warm dessert that blends the earthy sweetness of the potatoes with aromatic spices like cinnamon and nutmeg. The buttery biscuit topping bakes to a golden perfection, adding texture to the creamy filling beneath. The cast iron Dutch oven ensures an even cook, creating a rustic and satisfying dessert. Whether served on its own or paired with whipped cream, this cobbler is an excellent choice for cozy fall or winter nights.

Cherry Almond Cobbler in a Cast Iron Dutch Oven

This cherry almond cobbler is a wonderful dessert that combines the tartness of fresh or frozen cherries with the nutty richness of almonds. The sweet, buttery biscuit topping is dotted with almond slices, giving it extra texture and flavor. The cast iron Dutch oven helps the cobbler cook evenly, resulting in a golden, crispy top and a sweet, juicy filling. This dessert is perfect for any season and can be made for special occasions or casual family gatherings.

Ingredients:

• 4 cups fresh or frozen cherries (pitted)
• ¾ cup sugar (divided)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• ¼ cup sliced almonds (for topping)
• Ground sugar for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cherries with ½ cup sugar, lemon juice, cornstarch, and almond extract. Stir gently and set aside.
3. In another bowl, whisk together the flour, remaining ¼ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until just combined into a dough.
6. Grease a 10-inch Dutch oven and pour the cherry mixture into the bottom.
7. Spoon the biscuit dough over the cherries, leaving gaps between the spoonfuls for the fruit to peek through.
8. Sprinkle sliced almonds over the top of the dough, followed by a dusting of ground sugar for a little extra sweetness and texture.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This cherry almond cobbler is a perfect balance of sweet and tart flavors, with the cherries providing a juicy filling that pairs wonderfully with the nutty almond topping. The biscuit dough, enriched with the flavor of almond extract, bakes into a tender, slightly crisp topping. The cast iron Dutch oven ensures even baking and creates a lovely caramelized crust. Whether served warm with a scoop of vanilla ice cream or just on its own, this cobbler is a delightful treat for any occasion.

Blackberry Lime Cobbler in a Cast Iron Dutch Oven

This blackberry lime cobbler is a vibrant, tangy dessert that brings together the deep sweetness of blackberries and the refreshing zest of lime. The combination of lime juice and zest adds a citrusy brightness to the cobbler, which pairs beautifully with the rich berry filling and buttery biscuit topping. The cast iron Dutch oven ensures a crispy, golden crust and perfectly baked filling. This dessert is a great choice for summer gatherings or any time you want something refreshing yet indulgent.

Ingredients:

• 4 cups fresh or frozen blackberries
• ¾ cup sugar (divided)
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground sugar for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries with ½ cup sugar, lime juice, lime zest, and cornstarch. Stir gently to coat the berries evenly, then set aside to release their juices.
3. In another bowl, whisk together the flour, remaining ¼ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and mix it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring just until the dough comes together.
6. Grease a 10-inch Dutch oven and pour the blackberry mixture into the bottom.
7. Spoon the biscuit dough over the berries, leaving some spaces between the spoonfuls for the fruit to peek through.
8. Sprinkle a little ground sugar on top for extra sweetness and a bit of crunch.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This blackberry lime cobbler offers a delightful contrast between the sweet, juicy blackberries and the tart, refreshing lime. The biscuit topping is light and buttery, perfectly complementing the fruit underneath. Baked in a cast iron Dutch oven, it has a golden, crispy crust and an even, bubbling filling. Whether enjoyed on a warm summer evening or during a family gathering, this cobbler is sure to be a crowd-pleaser that pairs beautifully with a scoop of whipped cream or ice cream.

Rhubarb Orange Cobbler in a Cast Iron Dutch Oven

This rhubarb orange cobbler is a tangy and sweet dessert that features the tartness of rhubarb balanced with the bright, citrusy notes of orange. The biscuit topping is soft and lightly sweet, providing a wonderful contrast to the bold flavors of the rhubarb. The cast iron Dutch oven ensures the cobbler is evenly baked with a beautiful, golden-brown crust. This is an excellent dessert for spring and early summer, when fresh rhubarb is in season.

Ingredients:

• 4 cups rhubarb (chopped)
• ¾ cup sugar (divided)
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (cold)
• ¾ cup milk
• 1 teaspoon vanilla extract
• Ground sugar for topping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the rhubarb with ½ cup sugar, orange zest, orange juice, and cornstarch. Stir gently to coat the rhubarb and set aside to release its juices.
3. In another bowl, whisk together the flour, remaining ¼ cup sugar, baking powder, and salt.
4. Cut the cold butter into small cubes and incorporate it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring until just combined into a dough.
6. Grease a 10-inch Dutch oven and pour the rhubarb mixture into the bottom.
7. Spoon the biscuit dough over the rhubarb, leaving small gaps for the fruit to show through.
8. Sprinkle ground sugar on top to enhance the flavor and give the cobbler a crispy finish.
9. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
10. Let the cobbler cool for 10 minutes before serving.

This rhubarb orange cobbler is a perfect balance of tart rhubarb and sweet, zesty orange. The biscuit topping bakes to a beautiful golden brown, creating a light, fluffy contrast to the tangy filling beneath. The cast iron Dutch oven ensures even baking, creating a rustic and comforting dessert. Whether served warm on its own or with a scoop of vanilla ice cream, this cobbler is an excellent choice for spring or summer gatherings.

Note: More recipes are coming soon!