35+ Delicious Cast Iron Dutch Oven Desserts You Need to Make

If you love baking and want to take your dessert game to the next level, a cast iron Dutch oven is the perfect kitchen companion.

Not only does it create beautifully even heat for perfectly baked treats, but the Dutch oven’s ability to retain heat also helps create that crispy, golden-brown finish on the edges while keeping the inside tender and gooey.

In this collection, we’ve rounded up over 35 irresistible cast iron Dutch oven dessert recipes, from classic fruit crisps to gooey chocolate brownies, cobblers, and even indulgent pies.

These recipes are perfect for family gatherings, cozy nights in, or impressing guests with your baking skills.

Whether you’re a beginner or a seasoned baker, these Dutch oven desserts are sure to become your new favorites!

35+ Delicious Cast Iron Dutch Oven Desserts You Need to Make

There’s something magical about using a cast iron Dutch oven for desserts.

The even heat distribution and perfect baking results make it a must-have for any home baker.

From fruity cobblers to decadent brownies and beyond, these 35+ recipes will inspire you to get creative in the kitchen.

Whether you’re new to Dutch oven baking or a pro, there’s no better way to enjoy a sweet treat with family and friends than with a warm dessert straight from the Dutch oven.

So, fire up your oven, grab your cast iron pot, and get ready to bake some of the best desserts you’ve ever tasted!

Cast Iron Dutch Oven Apple Crisp

This Cast Iron Dutch Oven Apple Crisp is a comforting, sweet dessert that’s perfect for fall. With tender, cinnamon-spiced apples topped with a crunchy, buttery oat topping, this dessert is both easy to prepare and incredibly delicious. The cast iron Dutch oven ensures even cooking and allows the crisp to develop a perfect golden brown color while keeping the inside moist and flavorful. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, chilled and cut into small cubes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Spread the apples evenly in the bottom of a 10-inch cast iron Dutch oven.
3. In another bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until it forms a crumbly texture.
4. Sprinkle the oat mixture evenly over the apples.
5. Cover the Dutch oven with its lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 15 minutes, or until the topping is golden brown and the apples are tender.
6. Allow the crisp to cool for a few minutes before serving.

This Cast Iron Dutch Oven Apple Crisp is the perfect dessert for a cozy night in or a family gathering. The sweetness of the apples paired with the crunchy, buttery oat topping creates a perfect balance of flavors and textures. The cast iron Dutch oven helps lock in moisture, ensuring that every bite is deliciously tender. This dessert is easy to prepare, and it can be made ahead of time and reheated when needed, making it a great option for busy days.

Cast Iron Dutch Oven Chocolate Lava Cake

Indulge in the rich, molten center of a chocolate lava cake made right in your cast iron Dutch oven. This decadent dessert combines a warm, gooey chocolate center with a light and fluffy outer layer. The Dutch oven ensures even baking, so the cake develops a perfectly tender texture while retaining the ooey-gooey lava core. Serve with whipped cream or ice cream for an extra indulgent treat.

Ingredients:

• 1/2 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Butter for greasing the Dutch oven
• Ice cream or whipped cream, for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Grease the bottom and sides of a 10-inch Dutch oven with butter.
3. In a medium saucepan, melt the butter and chopped chocolate together over medium heat, stirring constantly until smooth. Remove from heat.
4. Stir the powdered sugar into the melted chocolate mixture until well combined.
5. Whisk in the eggs and egg yolks until fully incorporated, then add the vanilla extract.
6. Fold in the flour and salt, mixing until just combined. The batter will be thick.
7. Pour the batter into the prepared Dutch oven, spreading it evenly.
8. Bake for 12-14 minutes, until the edges are set but the center is still slightly jiggly.
9. Let the cake sit for a minute before serving. Scoop out portions with a spoon, revealing the molten center.
10. Serve with a scoop of ice cream or a dollop of whipped cream.

This Cast Iron Dutch Oven Chocolate Lava Cake is the ultimate chocolate lover’s dream. The combination of a crispy exterior and a warm, molten center makes each bite a heavenly experience. The cast iron Dutch oven allows for even heat distribution, ensuring the cake is baked to perfection every time. Whether you’re celebrating a special occasion or just craving something indulgent, this dessert is sure to satisfy your sweet tooth. The molten center makes it an impressive dessert to serve to guests, and it’s surprisingly easy to prepare.

Cast Iron Dutch Oven Peach Cobbler

The Cast Iron Dutch Oven Peach Cobbler is a deliciously simple dessert with a warm, fruity base and a biscuit-like topping. The cast iron Dutch oven ensures even cooking, which results in perfectly tender peaches and a golden, slightly crisped topping. This dessert is perfect for summer but can be enjoyed year-round with fresh or frozen peaches. Serve with a scoop of vanilla ice cream for the perfect balance of warm and cold.

Ingredients:

• 6 cups fresh or frozen peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir to coat the peaches evenly, then transfer the mixture to a 10-inch Dutch oven.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until just combined.
4. Spoon the batter over the peaches in dollops, leaving some space between them to allow the topping to spread.
5. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
6. Let the cobbler cool slightly before serving.

This Cast Iron Dutch Oven Peach Cobbler is a comforting dessert that combines sweet, juicy peaches with a fluffy biscuit topping. The cast iron Dutch oven not only ensures even baking but also creates a crispy, caramelized edge around the cobbler that adds extra flavor. Whether made with fresh summer peaches or frozen fruit, this cobbler delivers the same delicious results. It’s a great dessert for any occasion and can easily be paired with a scoop of vanilla ice cream for added richness. This warm, fruity treat is sure to become a family favorite.

Cast Iron Dutch Oven Cherry Dump Cake

The Cast Iron Dutch Oven Cherry Dump Cake is a super easy, no-fuss dessert that delivers big flavor with minimal effort. With just three main ingredients—cherry pie filling, cake mix, and butter—this dessert practically makes itself. The Dutch oven ensures even cooking and a perfect golden brown topping, making it a great choice when you want something quick and comforting. The result is a sweet, fruity, and buttery treat that’s best served warm with a scoop of vanilla ice cream.

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom of a 10-inch Dutch oven with butter or cooking spray.
3. Spread the cherry pie filling evenly across the bottom of the Dutch oven.
4. Sprinkle the dry cake mix evenly over the cherry filling, spreading it out as much as possible.
5. Drizzle the melted butter over the top of the cake mix, ensuring all areas are covered.
6. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
7. Let the cake cool for a few minutes before serving.
8. Serve warm with whipped cream or a scoop of vanilla ice cream for a delicious contrast.

The Cast Iron Dutch Oven Cherry Dump Cake is the epitome of easy and delicious. This dessert requires very little prep time, yet it delivers a rich, fruity flavor with a perfectly crisp and buttery topping. The Dutch oven creates a crisp edge while keeping the center moist and gooey. Whether you’re entertaining or enjoying a family dinner, this dessert is a crowd-pleaser that can be made in no time. Plus, it pairs wonderfully with a cold scoop of vanilla ice cream or a dollop of whipped cream, making it an indulgent treat everyone will love.

Cast Iron Dutch Oven Blueberry Muffin Cake

This Cast Iron Dutch Oven Blueberry Muffin Cake is a delicious dessert that combines the best qualities of blueberry muffins and cake. The cake is tender and moist, with bursts of fresh blueberries in every bite. The cast iron Dutch oven helps to evenly bake the cake, giving it a slightly crispy edge while keeping the inside soft. Perfect for a brunch or as an afternoon snack, this dessert is both simple and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 1/2 cups fresh or frozen blueberries
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom and sides of a 10-inch Dutch oven with butter or cooking spray.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared Dutch oven and spread it out evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Let the cake cool slightly before dusting with powdered sugar and serving.

This Cast Iron Dutch Oven Blueberry Muffin Cake is the perfect balance between a muffin and a cake, making it a versatile dessert or snack. The blueberries add a burst of sweetness and a pop of color, while the cake remains soft and moist with a slightly crisped exterior from the Dutch oven. It’s an easy-to-make dessert that’s perfect for any occasion, from brunch to an afternoon treat. Whether served on its own or with a cup of coffee or tea, this cake is a crowd-pleaser that’s sure to satisfy any craving.

Cast Iron Dutch Oven S’mores Brownies

If you’re craving a gooey, chocolatey treat with a twist, Cast Iron Dutch Oven S’mores Brownies are the answer. These brownies combine the best elements of a s’more—graham crackers, chocolate, and marshmallows—into a rich, fudgy brownie. The cast iron Dutch oven gives the brownies a perfect crisp edge while keeping the center indulgently soft. This dessert is sure to become a favorite for anyone who loves s’mores or chocolate.

Ingredients:

• 1 box (18 oz) brownie mix (or your favorite homemade brownie recipe)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 cup graham cracker crumbs
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups mini marshmallows
• 1/4 cup chocolate syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom and sides of a 10-inch Dutch oven with butter or cooking spray.
3. Prepare the brownie mix according to the package instructions, adding oil, eggs, and water. Stir until smooth.
4. Pour half of the brownie batter into the Dutch oven, spreading it out evenly.
5. Sprinkle a layer of graham cracker crumbs on top of the batter, followed by half of the chocolate chips.
6. Pour the remaining brownie batter over the crumbs and chips, spreading it evenly.
7. Top with the remaining chocolate chips and sprinkle the mini marshmallows over the top.
8. Bake for 30-35 minutes, or until the brownies are set and a toothpick inserted into the center comes out with only a few crumbs.
9. Optional: Drizzle chocolate syrup over the brownies before serving for an extra chocolatey finish.

These Cast Iron Dutch Oven S’mores Brownies are the perfect blend of rich chocolate, crunchy graham crackers, and gooey marshmallows. The cast iron Dutch oven ensures that every bite has the perfect texture, with a crispy outer edge and a soft, fudgy center. This dessert is perfect for those who love s’mores but want to enjoy them in a more decadent form. Whether you’re serving them for a special occasion or as a casual treat, these brownies are guaranteed to impress and satisfy your chocolate cravings.

Cast Iron Dutch Oven Banana Foster Bread Pudding

The Cast Iron Dutch Oven Banana Foster Bread Pudding is an indulgent twist on a classic dessert. Featuring rich custard-soaked bread, ripe bananas, and a signature rum-infused caramel sauce, this bread pudding is baked to perfection in a Dutch oven. The warm, gooey center contrasts beautifully with the crispy edges, making this a comforting dessert perfect for any occasion. A dollop of whipped cream or a scoop of vanilla ice cream on top adds an extra layer of decadence.

Ingredients:

• 4 cups stale bread, cut into cubes (preferably brioche or challah)
• 2 ripe bananas, sliced
• 3 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup dark rum
• 1/4 cup brown sugar, packed
• 2 tbsp unsalted butter
• 1/4 cup chopped pecans (optional)
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Add the bread cubes to the bowl and stir to coat evenly with the custard mixture. Let it sit for 10 minutes to allow the bread to soak up the custard.
5. Gently fold in the sliced bananas and chopped pecans (if using).
6. Pour the bread pudding mixture into the prepared Dutch oven and spread it out evenly.
7. In a small saucepan over medium heat, melt the butter and brown sugar together. Once melted, stir in the rum and cook for 2-3 minutes until the sauce is thickened and bubbly.
8. Pour the caramel rum sauce over the bread pudding.
9. Bake for 40-45 minutes, or until the bread pudding is golden brown on top and the custard has set.
10. Allow the bread pudding to cool slightly before serving with whipped cream or vanilla ice cream.

This Cast Iron Dutch Oven Banana Foster Bread Pudding is a decadent dessert that combines the flavors of banana foster with the comfort of bread pudding. The bananas become caramelized and tender, while the rum caramel sauce adds a deep richness to the dish. The cast iron Dutch oven ensures that the bread pudding has crispy edges while keeping the center soft and custardy. Perfect for a special dinner or a cozy night in, this dessert is sure to impress and satisfy every sweet tooth.

Cast Iron Dutch Oven Cinnamon Roll Casserole

The Cast Iron Dutch Oven Cinnamon Roll Casserole is an easy, indulgent dessert that combines the comfort of cinnamon rolls with the richness of a custard-based casserole. The cinnamon rolls are baked in a sweet, eggy mixture until golden brown, with gooey cinnamon sugar swirls and a luscious icing drizzle. This dessert is perfect for breakfast, brunch, or as a sweet treat any time of day, offering a warm and comforting taste with every bite.

Ingredients:

• 2 cans (8 count each) refrigerated cinnamon rolls
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional)
• 1/4 cup butter, melted
• Icing from cinnamon roll cans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. Cut the cinnamon rolls into quarters and arrange them evenly in the bottom of the Dutch oven.
4. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.
5. Pour the custard mixture over the cinnamon rolls, ensuring all pieces are soaked.
6. Sprinkle the chopped pecans (if using) over the top.
7. Bake for 30-35 minutes, or until the casserole is golden brown and puffed up.
8. Remove the casserole from the oven and drizzle the icing over the top while it’s still warm.
9. Let it cool slightly before serving.

This Cast Iron Dutch Oven Cinnamon Roll Casserole is the perfect dessert (or breakfast!) for anyone who loves cinnamon rolls. The combination of warm, fluffy rolls and a creamy custard filling is simply irresistible. The cinnamon and nutmeg add comforting spices, and the pecans offer a nice crunch. With its gooey icing drizzled on top, this casserole is decadent and satisfying. Whether you’re making it for a brunch gathering or enjoying it as a sweet treat at home, this dish is sure to be a hit.

Cast Iron Dutch Oven Lemon Blueberry Cheesecake

This Cast Iron Dutch Oven Lemon Blueberry Cheesecake is a refreshing and tangy dessert that combines the creamy richness of cheesecake with the bright flavors of lemon and blueberries. The crust is made from crushed graham crackers, and the cheesecake filling is infused with fresh lemon juice and zest for a citrusy kick. Topped with a sweet blueberry compote, this dessert offers the perfect balance of flavors and textures. The Dutch oven ensures an evenly baked cheesecake with a smooth and creamy center.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup sour cream
• 2 cups fresh blueberries
• 1/4 cup granulated sugar (for the compote)
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 10-inch Dutch oven to form a crust.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
4. Add the sour cream and mix until smooth. Pour the cheesecake filling over the prepared crust in the Dutch oven.
5. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
6. While the cheesecake is baking, prepare the blueberry compote. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries release their juices and the mixture thickens.
7. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
8. Before serving, spoon the blueberry compote over the top of the cheesecake.

This Cast Iron Dutch Oven Lemon Blueberry Cheesecake is a delightful dessert that blends the richness of cheesecake with the brightness of lemon and the sweetness of blueberries. The Dutch oven ensures the cheesecake is baked evenly, and the graham cracker crust provides the perfect foundation. The blueberry compote adds a burst of flavor and color, making this cheesecake as beautiful as it is delicious. Whether served at a dinner party or as a refreshing treat on a warm day, this dessert is sure to be a showstopper.

Cast Iron Dutch Oven Peach and Cream Cheese Crumble

This Cast Iron Dutch Oven Peach and Cream Cheese Crumble is a luscious, layered dessert featuring fresh peaches and a creamy, tangy cream cheese filling. Topped with a buttery, crumbly oat topping, this dessert is both decadent and refreshing. The Dutch oven ensures that the peaches bake perfectly, maintaining their juicy sweetness, while the crumble becomes crisp and golden. It’s a perfect treat for any season, especially when paired with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 tbsp lemon juice
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. In a bowl, combine the sliced peaches with lemon juice, sugar, cinnamon, and nutmeg. Spread the peach mixture evenly in the bottom of the Dutch oven.
4. In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. Dollop spoonfuls of the cream cheese mixture over the peaches, spreading it evenly but leaving some gaps.
5. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture becomes crumbly.
6. Sprinkle the oat crumble evenly over the peach and cream cheese layer.
7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Let the crumble cool slightly before serving.

This Cast Iron Dutch Oven Peach and Cream Cheese Crumble is a wonderful dessert that combines sweet, juicy peaches with a tangy cream cheese filling and a crispy oat topping. The cast iron Dutch oven ensures even baking, resulting in a golden, perfectly textured crumble. It’s a comforting treat that’s perfect for any time of the year, and the cream cheese filling adds an unexpected layer of richness that sets it apart from your typical fruit crumble. Whether enjoyed as a weeknight dessert or served at a family gathering, this crumble is sure to become a favorite.

Cast Iron Dutch Oven Chocolate Chip Cookie Skillet

The Cast Iron Dutch Oven Chocolate Chip Cookie Skillet is a decadent, giant cookie baked right in the Dutch oven. The edges turn golden brown and slightly crispy, while the center remains soft, gooey, and packed with melty chocolate chips. It’s an indulgent treat perfect for sharing, and it’s even better when served warm with a scoop of vanilla ice cream. This recipe takes the classic chocolate chip cookie to the next level and is incredibly easy to make in a single pan.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• Ice cream, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla extract and beat until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
6. Press the cookie dough evenly into the prepared Dutch oven.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
8. Let the cookie skillet cool for 5-10 minutes before serving. Serve warm with a scoop of ice cream if desired.

The Cast Iron Dutch Oven Chocolate Chip Cookie Skillet is the ultimate indulgence for chocolate chip cookie lovers. With a perfectly crispy edge and a soft, gooey center, this dessert is both comforting and satisfying. The Dutch oven allows the cookie to bake evenly, creating the perfect texture throughout. It’s a fantastic dessert to serve at gatherings, as it’s easy to prepare and always a crowd-pleaser. For the best experience, serve it warm with a scoop of vanilla ice cream for an extra special treat.

Cast Iron Dutch Oven Coconut Cream Pie

This Cast Iron Dutch Oven Coconut Cream Pie is a tropical-inspired dessert with a creamy coconut filling and a perfectly flaky crust. The richness of the coconut custard pairs beautifully with the buttery, crisp pie crust. Baked in the Dutch oven, this pie has a golden, flaky top and a smooth, silky filling. Top it with a generous amount of whipped cream and toasted coconut for added texture and flavor. It’s an elegant dessert that’s sure to impress guests or satisfy any coconut lover.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 1/2 cups shredded sweetened coconut
• 1 tsp vanilla extract
• Whipped cream, for topping
• Toasted coconut flakes, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Press the pie crust into the bottom of a 10-inch Dutch oven and bake for 12-15 minutes, or until golden brown. Remove from the oven and set aside.
3. In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and salt. Whisk over medium heat until the mixture comes to a simmer and thickens.
4. In a separate bowl, whisk the egg yolks until smooth. Gradually add about 1/4 cup of the hot milk mixture to the egg yolks to temper them, then slowly whisk the egg mixture back into the saucepan.
5. Continue to cook the mixture for another 2-3 minutes, stirring constantly, until it’s thick and creamy.
6. Remove the saucepan from the heat and stir in the butter, shredded coconut, and vanilla extract.
7. Pour the coconut custard into the baked pie crust, smoothing it into an even layer.
8. Let the pie cool to room temperature, then refrigerate for at least 2 hours to set.
9. Before serving, top with whipped cream and toasted coconut flakes.

This Cast Iron Dutch Oven Coconut Cream Pie is a creamy, tropical delight with a smooth coconut filling and a perfectly baked crust. The Dutch oven ensures the custard is cooked evenly, giving it a rich, silky texture. Topped with fresh whipped cream and toasted coconut, this pie is a showstopper at any gathering. The blend of coconut milk and shredded coconut gives it a distinct coconut flavor that coconut enthusiasts will love. Whether for a holiday celebration or a special treat, this pie is sure to be a memorable dessert.

Cast Iron Dutch Oven Salted Caramel Brownie

This Cast Iron Dutch Oven Salted Caramel Brownie is a decadent dessert that combines rich, fudgy brownies with gooey salted caramel swirls. The brownie batter is baked to perfection in a Dutch oven, ensuring an even, crisp exterior and a soft, gooey center. The salted caramel adds a sophisticated, sweet-and-salty contrast, making every bite irresistible. This dessert is perfect for chocolate lovers looking to elevate their brownie game, and it’s guaranteed to impress anyone with a sweet tooth.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• 1 tsp sea salt flakes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth and combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
6. Fold in the chocolate chips.
7. Pour the brownie batter into the prepared Dutch oven and spread it evenly.
8. Drizzle the caramel sauce over the top of the brownie batter and swirl it with a knife to create a marbled effect.
9. Sprinkle sea salt flakes over the top.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
11. Allow the brownie to cool slightly before serving.

This Cast Iron Dutch Oven Salted Caramel Brownie is a perfect balance of chocolatey richness and sweet-and-salty flavor. The dense, fudgy texture of the brownies is elevated by the luxurious swirl of caramel, and the sprinkling of sea salt on top adds an unexpected burst of flavor that enhances the sweetness. The Dutch oven ensures that the brownies bake evenly and maintain a perfect texture throughout. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to become a favorite in your collection.

Cast Iron Dutch Oven Raspberry Almond Crisp

The Cast Iron Dutch Oven Raspberry Almond Crisp is a delightful dessert that combines tart raspberries with a sweet, nutty almond crumble topping. The Dutch oven ensures the raspberries soften into a juicy, flavorful base, while the almond topping crisps up beautifully, offering the perfect contrast of textures. This dessert is easy to make, yet feels special enough for any occasion. The addition of almond extract in the topping enhances the overall flavor, making each bite perfectly balanced between sweet, tart, and nutty.

Ingredients:

• 4 cups fresh raspberries (or frozen, thawed)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup sliced almonds
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp almond extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. In a large bowl, toss the raspberries with granulated sugar, lemon juice, and vanilla extract. Spread the mixture evenly in the bottom of the prepared Dutch oven.
4. In a separate bowl, combine the oats, flour, sliced almonds, brown sugar, cinnamon, and salt.
5. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend the butter into the mixture until it forms a crumbly texture.
6. Stir in the almond extract.
7. Sprinkle the almond crumble mixture evenly over the raspberries.
8. Bake for 30-35 minutes, or until the topping is golden brown and the raspberries are bubbling.
9. Allow the crisp to cool for 10-15 minutes before serving.

The Cast Iron Dutch Oven Raspberry Almond Crisp is a beautiful and flavorful dessert that combines the sweetness of almonds with the tartness of fresh raspberries. The almond crumble topping adds the perfect amount of crunch and nuttiness, while the Dutch oven ensures that the berries cook evenly and release their juicy flavor. This crisp is perfect for summer, when raspberries are in season, but can also be made year-round using frozen fruit. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Cast Iron Dutch Oven S’mores Brownie Skillet

The Cast Iron Dutch Oven S’mores Brownie Skillet takes the classic campfire treat and elevates it into a decadent brownie dessert. Gooey marshmallows, melted chocolate, and graham cracker crumbs combine with a rich brownie base, all baked together in the Dutch oven to create a gooey, delicious dessert that captures all the flavors of s’mores. This dessert is perfect for sharing, and it’s an easy way to enjoy the beloved flavor of s’mores without needing a campfire.

Ingredients:

• 1 box brownie mix (or homemade brownie batter)
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 large egg
• 1/2 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs
• 1/4 cup chopped chocolate (milk or dark)
• 1/4 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 10-inch Dutch oven with butter or cooking spray.
3. Prepare the brownie mix according to the package instructions, using vegetable oil, water, and egg.
4. Pour the brownie batter into the prepared Dutch oven and spread it evenly.
5. Sprinkle the graham cracker crumbs over the top of the brownie batter.
6. Drop mini marshmallows and chocolate chips over the brownie mixture.
7. Add chopped pieces of chocolate and a pinch of salt on top.
8. Bake for 25-30 minutes, or until the brownie is cooked through and a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and allow to cool for 5-10 minutes before serving.

The Cast Iron Dutch Oven S’mores Brownie Skillet is a fun and indulgent dessert that combines the comforting flavors of a chocolate brownie with the nostalgic taste of s’mores. The gooey marshmallows melt into the brownie base, and the graham cracker crumbs add a crunchy, sweet texture. The chocolate pieces create pockets of melted goodness, making every bite a treat. Whether served as a fun family dessert or a gathering dish, this skillet brownie is sure to satisfy your cravings for something rich, gooey, and full of chocolatey goodness.

Note: More recipes are coming soon!