25+ Must-Try Cast Iron Sandwich Maker Recipes for Every Occasion

There’s something undeniably magical about a perfectly grilled sandwich. The combination of crispy bread and gooey, melted fillings is pure comfort food at its finest.

If you’re looking to elevate your sandwich game, a cast iron sandwich maker is the perfect tool. Known for its ability to evenly distribute heat and create a golden, crunchy exterior, a cast iron sandwich maker can transform simple ingredients into gourmet masterpieces.

Whether you’re craving a classic grilled cheese, a hearty meat-filled sandwich, or a unique flavor combination, we’ve compiled a collection of 25+ cast iron sandwich maker recipes that will satisfy any craving.

Read on to discover these delicious ideas and start your sandwich-making adventure!

25+ Must-Try Cast Iron Sandwich Maker Recipes for Every Occasion

With a cast iron sandwich maker, the possibilities for delicious sandwiches are endless. From classic combinations like ham and cheese to gourmet creations like apple and brie, these 25+ recipes offer something for everyone.

The beauty of using a cast iron sandwich maker is its ability to deliver perfectly grilled, crispy sandwiches every time, enhancing the flavors and textures of your ingredients. Whether you’re making a quick lunch, a hearty dinner, or a tasty snack, these recipes will inspire you to get creative in the kitchen.

So dust off your cast iron sandwich maker, gather your favorite ingredients, and start experimenting with these mouthwatering recipes. Your taste buds will thank you!

Grilled Ham and Swiss Sandwich

The Grilled Ham and Swiss Sandwich is a classic favorite, perfect for a quick and satisfying meal. This recipe combines savory ham with creamy Swiss cheese, all melted together in a crispy, golden-brown sandwich. The cast iron sandwich maker gives it a perfect, even grill, enhancing the flavors and making it a go-to comfort food.

• Ingredients:
  • 2 slices of hearty bread (sourdough or rye works great)
  • 4 slices of ham
  • 2 slices of Swiss cheese
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Place the cast iron sandwich maker on medium heat to preheat.
  2. Prepare the Sandwich: Spread Dijon mustard on one side of each bread slice. Layer the ham and Swiss cheese on one slice of bread, then top with the other slice, mustard side down.
  3. Butter the Bread: Spread butter on the outside of both slices of bread.
  4. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Serve: Remove the sandwich from the sandwich maker, let it cool slightly, then cut it in half and serve.

This Grilled Ham and Swiss Sandwich is the epitome of comfort food. The combination of melted cheese and savory ham, with a hint of tangy mustard, all encased in crispy, buttery bread, makes it irresistible. The cast iron sandwich maker ensures a perfect, even grill, making this sandwich a delicious and quick meal for any time of the day.

Caprese Panini

The Caprese Panini is a fresh and delightful sandwich that brings the flavors of Italy right to your table. Featuring ripe tomatoes, fresh basil, and creamy mozzarella, this sandwich is elevated with a drizzle of balsamic glaze and a touch of garlic. Grilled to perfection in a cast iron sandwich maker, it’s a tasty and healthy option for lunch or dinner.

• Ingredients:
  • 2 slices of ciabatta bread
  • 1 large tomato, sliced
  • Fresh mozzarella, sliced
  • Fresh basil leaves
  • 1 tablespoon of olive oil
  • 1 teaspoon of balsamic glaze
  • 1 clove of garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker on medium-high heat.
  2. Prepare the Sandwich: Brush olive oil on the inside of each slice of ciabatta. Layer the tomato slices, fresh mozzarella, and basil leaves on one slice of bread. Drizzle with balsamic glaze and sprinkle minced garlic, salt, and pepper.
  3. Close the Sandwich: Top with the other slice of bread, olive oil side down.
  4. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Grill for 4-5 minutes on each side or until the bread is crispy and the cheese is melted.
  5. Serve: Remove from the sandwich maker, let it cool for a minute, slice, and serve.

The Caprese Panini is a delightful, healthy sandwich that is perfect for any occasion. The fresh flavors of tomato, mozzarella, and basil, enhanced by a touch of balsamic and garlic, create a deliciously balanced taste. Grilling it in a cast iron sandwich maker ensures a crispy exterior and perfectly melted interior, making every bite a joy.

BBQ Chicken and Cheddar Sandwich

The BBQ Chicken and Cheddar Sandwich is a flavorful and hearty option that’s perfect for a quick dinner or a satisfying lunch. The smoky BBQ chicken pairs wonderfully with sharp cheddar cheese, all held together by crispy, grilled bread. Using a cast iron sandwich maker ensures that the sandwich is evenly cooked, with the cheese perfectly melted and the bread beautifully toasted.

• Ingredients:
  • 2 slices of rustic bread
  • 1 cup of cooked chicken, shredded
  • 2 tablespoons of BBQ sauce
  • 2 slices of sharp cheddar cheese
  • 1 tablespoon of butter
  • 1 tablespoon of chopped cilantro (optional)
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium heat.
  2. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce.
  3. Assemble the Sandwich: Place a slice of cheddar cheese on one slice of bread. Top with the BBQ chicken mixture and add the second slice of cheddar cheese. Place the other slice of bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
  6. Serve: Remove the sandwich from the sandwich maker, let it cool slightly, garnish with chopped cilantro if desired, slice, and serve.

The BBQ Chicken and Cheddar Sandwich is a deliciously robust and satisfying meal. The smoky, tangy BBQ chicken, combined with the rich, sharp cheddar, creates a mouthwatering flavor profile. Grilled to perfection in a cast iron sandwich maker, this sandwich is not only easy to make but also promises a delightful dining experience with every bite.

Apple and Brie Grilled Cheese

The Apple and Brie Grilled Cheese is a sophisticated twist on a classic sandwich. The creamy, rich brie pairs perfectly with the sweet, tart apple slices, all encased in crispy, golden-brown bread. The cast iron sandwich maker ensures an even grill, bringing out the flavors and creating a delightful texture in every bite.

• Ingredients:
  • 2 slices of artisan bread (sourdough or French bread works well)
  • 4-6 slices of brie cheese
  • 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
  • 1 tablespoon of honey
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Place the cast iron sandwich maker on medium heat to preheat.
  2. Prepare the Sandwich: Layer the brie slices and apple slices on one slice of bread. Drizzle with honey.
  3. Close the Sandwich: Place the second slice of bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Apple and Brie Grilled Cheese is a delightful combination of creamy brie, sweet apple, and a hint of honey, all brought together in a crispy, golden-brown sandwich. The cast iron sandwich maker ensures an even cook, enhancing the flavors and textures, making this sandwich a sophisticated and satisfying meal option.

Turkey Pesto Panini

The Turkey Pesto Panini is a delicious and hearty sandwich that’s perfect for lunch or dinner. Featuring tender turkey slices, fresh pesto, and melted mozzarella, this sandwich is full of flavor. Grilled in a cast iron sandwich maker, it becomes perfectly crispy on the outside and warm and gooey on the inside.

• Ingredients:
  • 2 slices of ciabatta bread
  • 4-6 slices of turkey breast
  • 2 tablespoons of pesto sauce
  • 2 slices of mozzarella cheese
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium-high heat.
  2. Prepare the Sandwich: Spread pesto sauce on the inside of each slice of ciabatta. Layer the turkey slices and mozzarella cheese on one slice of bread.
  3. Close the Sandwich: Place the second slice of bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Grill for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Turkey Pesto Panini is a flavorful and satisfying sandwich that brings together tender turkey, fresh pesto, and melted mozzarella. Grilling it in a cast iron sandwich maker ensures a crispy exterior and a warm, gooey interior, making it a perfect meal for any time of day.

Mushroom and Swiss Melt

The Mushroom and Swiss Melt is a savory and delicious sandwich that’s perfect for mushroom lovers. The earthy mushrooms combined with creamy Swiss cheese create a rich and flavorful filling. Grilled to perfection in a cast iron sandwich maker, this sandwich is a great choice for a quick and satisfying meal.

• Ingredients:
  • 2 slices of rye bread
  • 1 cup of sliced mushrooms (button or cremini)
  • 2 slices of Swiss cheese
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 clove of garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker on medium heat.
  2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are tender. Season with salt and pepper.
  3. Prepare the Sandwich: Layer the sautéed mushrooms and Swiss cheese on one slice of bread.
  4. Close the Sandwich: Place the second slice of bread on top.
  5. Butter the Bread: Spread butter on the outside of both slices of bread.
  6. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Mushroom and Swiss Melt is a rich and savory sandwich that combines earthy mushrooms with creamy Swiss cheese. The cast iron sandwich maker ensures an even cook, resulting in a crispy exterior and a perfectly melted interior. This sandwich is a delicious and satisfying option for any mushroom lover.

Breakfast Egg and Cheese Sandwich

The Breakfast Egg and Cheese Sandwich is a hearty and satisfying way to start your day. This sandwich combines fluffy scrambled eggs with gooey melted cheese, all nestled between two slices of crispy, buttery bread. The cast iron sandwich maker gives it a perfect, even cook, making it an ideal breakfast option that’s both quick and delicious.

• Ingredients:
  • 2 slices of whole wheat bread
  • 2 large eggs
  • 2 slices of cheddar cheese
  • 1 tablespoon of milk
  • 1 tablespoon of butter
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Sandwich Maker: Place the cast iron sandwich maker on medium heat to preheat.
  2. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in the egg mixture and cook, stirring frequently, until the eggs are fully scrambled.
  3. Prepare the Sandwich: Place a slice of cheddar cheese on one slice of bread. Add the scrambled eggs on top of the cheese, then place the second slice of cheese over the eggs. Top with the other slice of bread.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Breakfast Egg and Cheese Sandwich is a perfect way to enjoy a delicious, satisfying breakfast on the go. The fluffy scrambled eggs and melted cheddar cheese are perfectly encased in crispy, buttery bread, thanks to the cast iron sandwich maker. It’s a quick and delightful way to fuel your morning.

Italian Meatball Sub

The Italian Meatball Sub is a hearty and flavorful sandwich that’s perfect for a filling lunch or dinner. Featuring juicy meatballs, rich marinara sauce, and melted provolone cheese, this sandwich is packed with Italian flavors. The cast iron sandwich maker ensures an even cook, giving the bread a crispy exterior while keeping the inside warm and melty.

• Ingredients:
  • 1 sub roll or baguette, split lengthwise
  • 4-6 cooked meatballs
  • 1/2 cup of marinara sauce
  • 2 slices of provolone cheese
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium-high heat.
  2. Prepare the Meatballs: Warm the meatballs in the marinara sauce over medium heat until heated through.
  3. Assemble the Sandwich: Place the meatballs on the bottom half of the sub roll. Spoon additional marinara sauce over the meatballs and top with provolone cheese. Place the top half of the roll on top.
  4. Butter the Bread: Spread butter on the outside of the sub roll.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Grill for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Italian Meatball Sub is a deliciously robust sandwich that’s packed with flavor. The juicy meatballs, rich marinara, and melted provolone cheese create a satisfying meal that’s perfect for any time of day. Grilling it in a cast iron sandwich maker ensures a crispy exterior and a warm, melty interior, making each bite a delight.

Spinach and Feta Grilled Sandwich

The Spinach and Feta Grilled Sandwich is a delightful, healthy option that’s perfect for lunch or a light dinner. Featuring fresh spinach, creamy feta cheese, and a touch of garlic, this sandwich offers a wonderful combination of flavors. The cast iron sandwich maker ensures a crispy, golden-brown exterior and a warm, savory interior.

• Ingredients:
  • 2 slices of multigrain bread
  • 1 cup of fresh spinach leaves
  • 1/2 cup of crumbled feta cheese
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Sandwich Maker: Place the cast iron sandwich maker on medium heat to preheat.
  2. Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Add the spinach and cook until wilted. Season with salt and pepper.
  3. Prepare the Sandwich: Spread the sautéed spinach and garlic mixture on one slice of bread. Sprinkle the crumbled feta cheese on top, then place the other slice of bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Spinach and Feta Grilled Sandwich is a healthy and flavorful option that’s sure to please. The fresh spinach and creamy feta, combined with a hint of garlic, create a delicious and nutritious meal. Grilling it in a cast iron sandwich maker ensures a perfectly crispy exterior and a warm, savory interior, making it a delightful choice for any meal.

Caprese Grilled Sandwich

The Caprese Grilled Sandwich is a fresh and flavorful twist on the traditional grilled cheese. Featuring ripe tomatoes, fresh basil, and creamy mozzarella, this sandwich embodies the classic flavors of a Caprese salad. Using a cast iron sandwich maker, the ingredients meld together perfectly, creating a delicious and satisfying meal.

• Ingredients:
  • 2 slices of ciabatta bread
  • 1 large tomato, sliced
  • 4-6 fresh basil leaves
  • 4 slices of fresh mozzarella cheese
  • 1 tablespoon of balsamic glaze
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium heat.
  2. Assemble the Sandwich: Layer the mozzarella slices, tomato slices, and fresh basil leaves on one slice of ciabatta bread. Drizzle with balsamic glaze.
  3. Close the Sandwich: Place the second slice of ciabatta bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Caprese Grilled Sandwich is a delightful way to enjoy the classic flavors of a Caprese salad in a warm, melty sandwich. The combination of ripe tomatoes, fresh basil, and creamy mozzarella, enhanced by a touch of balsamic glaze, creates a satisfying and delicious meal. The cast iron sandwich maker ensures an even cook, making this sandwich a perfect choice for any occasion.

Ham and Swiss Croque Monsieur

The Ham and Swiss Croque Monsieur is a French classic that’s rich, decadent, and utterly delicious. This sandwich features layers of savory ham, melted Swiss cheese, and a creamy béchamel sauce, all grilled to perfection in a cast iron sandwich maker. It’s a luxurious meal that’s perfect for a special lunch or dinner.

• Ingredients:
  • 2 slices of brioche or white bread
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 tablespoon of Dijon mustard
  • 1/2 cup of béchamel sauce (recipe below)
  • 1 tablespoon of butter
• Béchamel Sauce Ingredients:
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 cup of milk
  • Salt, pepper, and nutmeg to taste
• Béchamel Sauce Instructions:
  1. In a small saucepan, melt butter over medium heat. Add flour and whisk until smooth.
  2. Gradually add milk, whisking continuously until the sauce thickens.
  3. Season with salt, pepper, and a pinch of nutmeg. Set aside.
• Sandwich Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium heat.
  2. Assemble the Sandwich: Spread Dijon mustard on one slice of bread. Layer the ham and Swiss cheese on top. Spread a generous amount of béchamel sauce over the ham and cheese, then top with the second slice of bread.
  3. Butter the Bread: Spread butter on the outside of both slices of bread.
  4. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Ham and Swiss Croque Monsieur is a rich and indulgent sandwich that’s perfect for when you want to treat yourself. The combination of savory ham, melted Swiss cheese, and creamy béchamel sauce, all grilled to perfection, makes this a luxurious and satisfying meal. Using a cast iron sandwich maker ensures an even cook, making this French classic even more delightful.

BBQ Pulled Pork Sandwich

The BBQ Pulled Pork Sandwich is a mouthwatering, hearty meal that’s perfect for lunch or dinner. Featuring tender pulled pork, tangy BBQ sauce, and melted cheddar cheese, this sandwich is packed with flavor. The cast iron sandwich maker ensures a crispy exterior and a warm, savory interior, making each bite a delight.

• Ingredients:
  • 2 slices of sturdy bread (such as sourdough or ciabatta)
  • 1 cup of cooked pulled pork
  • 1/4 cup of BBQ sauce
  • 2 slices of cheddar cheese
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium-high heat.
  2. Prepare the Pulled Pork: Mix the pulled pork with the BBQ sauce until well combined.
  3. Assemble the Sandwich: Place one slice of cheddar cheese on one slice of bread. Add the BBQ pulled pork mixture on top of the cheese, then top with the second slice of cheddar cheese and the other slice of bread.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Grill for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The BBQ Pulled Pork Sandwich is a deliciously hearty and flavorful meal that’s perfect for any time of day. The tender pulled pork, tangy BBQ sauce, and melted cheddar cheese create a savory and satisfying combination. Grilling it in a cast iron sandwich maker ensures a crispy exterior and a warm, gooey interior, making each bite a delight.

Tuna Melt Sandwich

The Tuna Melt Sandwich is a classic, comforting meal that’s perfect for lunch or dinner. Featuring a creamy tuna salad mixture topped with melted cheddar cheese, this sandwich is both hearty and delicious. The cast iron sandwich maker ensures a crispy, golden exterior while keeping the inside warm and savory.

• Ingredients:
  • 2 slices of rye or whole wheat bread
  • 1 can of tuna, drained
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of chopped celery
  • 1 tablespoon of chopped red onion
  • 1 teaspoon of lemon juice
  • 2 slices of cheddar cheese
  • 1 tablespoon of butter
  • Salt and pepper to taste
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium heat.
  2. Prepare the Tuna Salad: In a bowl, mix together the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
  3. Assemble the Sandwich: Spread the tuna salad evenly over one slice of bread. Top with cheddar cheese and place the second slice of bread on top.
  4. Butter the Bread: Spread butter on the outside of both slices of bread.
  5. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Tuna Melt Sandwich is a satisfying and comforting option that combines the creamy goodness of tuna salad with the savory delight of melted cheddar cheese. Grilled to perfection in a cast iron sandwich maker, this sandwich is crispy on the outside and warm and delicious on the inside. It’s a perfect meal for any occasion.

Apple and Brie Grilled Cheese

The Apple and Brie Grilled Cheese is a gourmet twist on the classic grilled cheese sandwich. Featuring sweet, crisp apple slices and creamy Brie cheese, this sandwich offers a delightful balance of flavors. The cast iron sandwich maker ensures a perfectly grilled, crispy exterior while melting the cheese to gooey perfection.

• Ingredients:
  • 2 slices of sourdough bread
  • 1 small apple, thinly sliced
  • 4 ounces of Brie cheese, sliced
  • 1 tablespoon of honey
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium heat.
  2. Assemble the Sandwich: Layer the Brie cheese and apple slices on one slice of bread. Drizzle with honey, then top with the second slice of bread.
  3. Butter the Bread: Spread butter on the outside of both slices of bread.
  4. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Apple and Brie Grilled Cheese is a deliciously sophisticated sandwich that combines the sweet and savory flavors of crisp apples and creamy Brie cheese. The addition of honey adds a touch of sweetness, making each bite a delightful experience. The cast iron sandwich maker ensures a perfectly grilled sandwich every time.

Pesto Chicken Panini

The Pesto Chicken Panini is a flavorful and satisfying sandwich that’s perfect for a quick lunch or dinner. Featuring grilled chicken, fresh basil pesto, and melted mozzarella cheese, this sandwich is packed with savory goodness. The cast iron sandwich maker ensures an evenly cooked, crispy exterior and a warm, melty interior.

• Ingredients:
  • 2 slices of ciabatta or focaccia bread
  • 1 grilled chicken breast, sliced
  • 2 tablespoons of basil pesto
  • 4 slices of mozzarella cheese
  • 1 tablespoon of butter
• Instructions:
  1. Preheat the Sandwich Maker: Heat the cast iron sandwich maker over medium-high heat.
  2. Assemble the Sandwich: Spread basil pesto on one side of each slice of bread. Layer the grilled chicken slices and mozzarella cheese on one slice of bread, then top with the other slice.
  3. Butter the Bread: Spread butter on the outside of both slices of bread.
  4. Grill the Sandwich: Place the sandwich in the preheated sandwich maker and close it. Cook for 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
  5. Serve: Remove from the sandwich maker, let it cool slightly, then slice and serve.

The Pesto Chicken Panini is a delightful, flavorful sandwich that’s sure to please. The combination of grilled chicken, fresh basil pesto, and melted mozzarella cheese creates a savory and satisfying meal. The cast iron sandwich maker ensures a perfectly crispy exterior and a warm, melty interior, making this panini a delicious choice for any meal.

Note: More recipes are coming soon!