25+ Easy Cast Iron Skillet Bread Recipes That Will Warm Your Kitchen

There’s nothing quite like the taste and aroma of freshly baked bread, especially when it’s made in a cast iron skillet. Using a cast iron skillet for bread baking has gained popularity due to its ability to create perfectly crispy crusts and soft, flavorful interiors.

Whether you’re a seasoned baker or a beginner in the kitchen, these cast iron skillet bread recipes are sure to elevate your baking game. From savory and cheesy creations to sweet, cinnamon-laced treats, this collection of 25+ recipes has something for every taste and occasion.

Each of these skillet bread recipes makes use of the unique cooking properties of cast iron, which evenly distributes heat and creates a beautiful golden crust.

Imagine slicing into a warm, fragrant rosemary focaccia, indulging in a pull-apart cinnamon roll, or dipping a crusty slice of garlic-infused bread into a rich pasta sauce. No matter what type of bread you’re craving, these recipes are a perfect way to embrace the comforting joy of homemade bread.

Get ready to fill your kitchen with incredible aromas and your table with delicious homemade bread!

25+ Easy Cast Iron Skillet Bread Recipes That Will Warm Your Kitchen

Baking bread in a cast iron skillet opens up a world of delicious possibilities, from savory focaccias and cheesy garlic breads to sweet cinnamon rolls and fruit-filled monkey bread.

Each recipe in this collection has been crafted to make the most of the cast iron skillet’s even heating and exceptional browning abilities, delivering homemade bread with perfect textures and rich flavors. Whether you’re preparing a cozy weekend brunch, a family dinner, or a special holiday gathering, these skillet breads will bring warmth and comfort to any meal.

We hope this selection of 25+ cast iron skillet bread recipes inspires you to dive into the art of bread baking.

So grab your skillet, preheat your oven, and prepare to impress yourself (and others) with bakery-quality bread right from your own kitchen!

Skillet Rosemary and Sea Salt Focaccia

This Skillet Rosemary and Sea Salt Focaccia brings together a beautiful blend of Italian herbs and rustic bread, perfect for dipping in olive oil or serving as a side to soups and pastas. The cast iron skillet creates a crisp, golden crust that contrasts beautifully with the soft and airy interior, while the rosemary and sea salt infuse each bite with a rich, savory flavor. This focaccia is easy to prepare yet will leave your guests or family thinking it took hours to make.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup warm water
• 1 tsp sugar
• 1 packet active dry yeast
• ¼ cup olive oil (plus extra for drizzling)
• 1 tbsp fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle yeast on top. Let it sit for 5-10 minutes until it’s frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Coat your cast iron skillet with a little olive oil and press the dough into the skillet. Cover with a damp towel and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with rosemary and sea salt.
6. Bake for 20-25 minutes or until golden brown. Let it cool slightly before slicing.

This skillet focaccia is a standout with its fluffy interior and perfectly crisped edges. The aroma of rosemary wafting from the oven is enough to make anyone’s mouth water! Enjoy it warm, and watch how quickly it disappears. This bread pairs wonderfully with olive oil, balsamic vinegar, or as a side for pasta dishes.

Classic Cast Iron Skillet Cornbread

This Classic Cast Iron Skillet Cornbread recipe brings an old-fashioned favorite to your table with a delightful balance of slightly sweet and savory flavors. Cooking it in a cast iron skillet not only creates an irresistibly crispy crust but also allows the cornbread to cook evenly, enhancing its golden color. Whether you’re serving it alongside chili or enjoying it with a dollop of butter, this cornbread is sure to be a comforting addition to any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar (optional for added sweetness)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter or oil
• 1 tbsp butter (for greasing skillet)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the cast iron skillet in the oven to preheat as well.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, egg, and melted butter or oil.
4. Combine the wet and dry ingredients, stirring just until incorporated.
5. Carefully remove the skillet from the oven and add 1 tablespoon of butter, swirling to coat the bottom. Pour the batter into the skillet, spreading it evenly.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool slightly, slice, and serve.

This cornbread is a true classic, with its buttery, tender crumb and lightly crispy crust. The skillet does wonders for the texture, providing a nostalgic feel and flavor to the dish. Serve it with honey butter or a bowl of soup, and enjoy a taste of Southern comfort. This recipe is sure to become a favorite in your home!

Skillet Garlic and Herb Monkey Bread

This Skillet Garlic and Herb Monkey Bread is a fun, pull-apart treat that’s deliciously infused with garlic, butter, and fresh herbs. Perfect as a party appetizer or a side for Italian dishes, each bite-sized piece is soft on the inside with a golden, buttery exterior. The cast iron skillet gives it an even bake and adds a rustic charm, making this bread as beautiful to serve as it is tasty to eat.

Ingredients:

• 1 can refrigerated biscuit dough (or homemade dough)
• 4 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried Italian herbs
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your cast iron skillet with a little butter or cooking spray.
2. Cut the biscuit dough into quarters and place them in a bowl.
3. In a small bowl, combine melted butter, garlic, parsley, Italian herbs, and Parmesan. Pour this mixture over the dough pieces, tossing to coat.
4. Arrange the dough pieces evenly in the skillet.
5. Bake for 25-30 minutes or until the bread is golden brown and cooked through.
6. Let it cool slightly before serving. Serve warm with marinara or melted butter for dipping.

This Skillet Garlic and Herb Monkey Bread is a hit for any occasion, with its soft, buttery pieces infused with a savory mix of garlic and herbs. The pull-apart style makes it fun and easy to enjoy. The Parmesan gives it a slight crunch and cheesy flavor, making it perfect to serve with Italian dishes or on its own. This is one skillet bread that will bring people back for seconds!

Cheesy Jalapeño Skillet Cornbread

For a spicy twist on a classic, this Cheesy Jalapeño Skillet Cornbread packs a punch! The creamy cheese melts into each bite, while the jalapeños add just the right level of heat. Cooking it in a cast iron skillet ensures a crispy edge and a soft, flavorful crumb inside. This cornbread pairs wonderfully with hearty stews, BBQ, or even as a standalone snack.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter
• 1 cup shredded cheddar cheese
• 1-2 fresh jalapeños, sliced thinly
• 1 tbsp butter (for greasing the skillet)

Instructions:

1. Preheat your oven to 400°F (200°C) and place the cast iron skillet in the oven to heat.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, egg, and melted butter.
4. Combine wet and dry ingredients, then fold in the cheddar cheese and half of the jalapeño slices.
5. Carefully remove the skillet from the oven, add 1 tbsp of butter to coat the bottom, and pour in the batter.
6. Arrange the remaining jalapeño slices on top, and bake for 20-25 minutes until golden brown and set.
7. Cool slightly, slice, and serve.

This Cheesy Jalapeño Skillet Cornbread is perfect for adding a bit of heat and bold flavor to your meal. The cheese brings a creamy, tangy element that complements the slight spiciness of the jalapeños, while the cast iron skillet creates that perfect crispy crust. This bread will be a favorite with spice lovers, and it’s great for BBQs, chili, or as a spicy side.

Skillet Olive and Herb Bread

If you’re looking for something that’s both savory and elegant, this Skillet Olive and Herb Bread is an excellent choice. The combination of fresh herbs and olives gives this bread a Mediterranean vibe that’s perfect for serving with olive oil and balsamic vinegar. The cast iron skillet lends it a golden, crunchy crust, which contrasts perfectly with the tender, aromatic interior.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast
• ¾ cup warm water
• ¼ cup olive oil
• ½ cup mixed pitted olives, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. In a small bowl, dissolve sugar in warm water, then add the yeast and let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface until it becomes smooth and elastic, about 5-7 minutes.
4. Gently fold in the olives and herbs.
5. Oil the cast iron skillet, place the dough inside, and let it rise in a warm place for 1 hour or until doubled.
6. Preheat the oven to 400°F (200°C). Brush the top with olive oil and bake for 20-25 minutes until golden.
7. Let cool slightly before slicing and serving.

This Skillet Olive and Herb Bread is a delightful way to bring Mediterranean flavors to your table. The olives provide a salty burst in every bite, while the fresh herbs give a fragrant aroma that pairs beautifully with olive oil or tapenade. This bread is versatile enough for any meal, whether it’s a side, a starter, or even a savory snack.

Cinnamon Swirl Skillet Bread

This Cinnamon Swirl Skillet Bread brings a cozy, sweet treat to the table, perfect for breakfast or dessert. Baked in a cast iron skillet, it has a delightful contrast between the crispy edges and the soft, gooey center filled with a cinnamon-brown sugar swirl. It’s easy to make and fills your kitchen with a warm, comforting aroma that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 packet active dry yeast
• ¾ cup warm milk
• 3 tbsp melted butter
• ½ tsp salt

For the Filling:

• 2 tbsp melted butter
• ½ cup brown sugar
• 1 tbsp cinnamon

Instructions:

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a mixing bowl, combine flour and salt, then add the yeast mixture and melted butter. Mix until a dough forms.
3. Knead on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl, covered, for 1 hour or until doubled.
4. Roll the dough out into a rectangle, brush with melted butter, then sprinkle with brown sugar and cinnamon.
5. Roll up the dough tightly and coil it into a spiral. Place it in a greased cast iron skillet.
6. Let it rise for another 20 minutes while preheating the oven to 375°F (190°C).
7. Bake for 25-30 minutes until golden brown. Cool slightly, then slice and enjoy!

This Cinnamon Swirl Skillet Bread is as visually appealing as it is tasty, with beautiful swirls of cinnamon sugar throughout. It’s a perfect treat to enjoy with a hot cup of coffee or tea, especially on chilly mornings. The skillet gives the bread a golden crust that enhances the soft, sweet, and aromatic filling. It’s bound to become a favorite in your household!

Skillet Honey Butter Cornbread

This Skillet Honey Butter Cornbread is a sweet and buttery version of the classic cornbread, with a slightly caramelized crust thanks to the cast iron skillet. The honey adds a natural sweetness that’s beautifully balanced by the richness of the butter, making this cornbread perfect for pairing with BBQ, chili, or simply enjoying with a smear of extra honey butter. This recipe is quick, simple, and a guaranteed hit with family and friends.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup honey
• ¼ cup melted butter (plus more for the skillet)
• 1 tbsp honey (for brushing)

Instructions:

1. Preheat oven to 400°F (200°C). Place a cast iron skillet in the oven to heat up.
2. In a bowl, combine cornmeal, flour, baking powder, and salt.
3. In a separate bowl, mix buttermilk, egg, honey, and melted butter until smooth.
4. Add wet ingredients to the dry ingredients and stir until just combined.
5. Carefully remove the skillet from the oven, add a bit of butter to coat the bottom, and pour in the batter.
6. Bake for 20-25 minutes until golden brown. Brush the top with a bit of honey before serving.

The Honey Butter Cornbread has a tender crumb and a golden, crispy crust that’s a delightful contrast to its sweet, buttery flavor. Brushing honey on top adds a bit of extra caramelization and makes each bite melt-in-your-mouth delicious. Serve it warm, and it’s sure to be a crowd-pleaser for any occasion.

Rustic Skillet Sourdough Bread

Rustic Skillet Sourdough Bread brings the beauty of artisan bread-making to your kitchen, with minimal kneading or fuss. The tangy sourdough flavor and airy, chewy interior make this bread a fantastic choice for sandwiches, toasting, or dipping. Baking in a cast iron skillet creates a golden, crackling crust that you’d expect from a professional bakery. It’s a bit of a process, but the results are worth the wait.

Ingredients:

• 1 cup active sourdough starter
• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 1 tsp salt
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine sourdough starter and water. Add flour and salt, and mix until a rough dough forms.
2. Cover and let rest for 30 minutes. Stretch and fold the dough a few times, then cover and let it rise for 4-6 hours, or until doubled.
3. Lightly flour a surface, shape the dough into a round loaf, and place it in a greased cast iron skillet.
4. Cover and let rise for another 1-2 hours.
5. Preheat oven to 450°F (232°C). Bake for 30-35 minutes, until the bread is golden and crusty.
6. Let cool before slicing.

This Rustic Skillet Sourdough Bread is a rewarding project, yielding a loaf with a depth of flavor and a satisfying, chewy texture. The sourdough process gives it a delightful tang, and the cast iron skillet ensures a crisp crust that’ll make you feel like an artisan baker. Enjoy it as a base for sandwiches, with butter, or dipped in olive oil and herbs.

Cheddar Chive Skillet Biscuits

These Cheddar Chive Skillet Biscuits are the perfect savory bread with a tender, flaky crumb and cheesy flavor. The addition of fresh chives brings a mild onion-like taste that pairs beautifully with the sharpness of cheddar. Baking these biscuits in a cast iron skillet helps them rise higher and adds a wonderful golden crust to the edges. They’re perfect for brunch, a quick snack, or alongside soups and stews.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives
• ¾ cup buttermilk (plus more if needed)

Instructions:

1. Preheat oven to 425°F (218°C). Grease a cast iron skillet with butter.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add cheese and chives, then pour in buttermilk and stir until the dough just comes together.
5. On a lightly floured surface, roll out the dough and cut into circles with a biscuit cutter. Arrange the biscuits in the skillet.
6. Bake for 15-18 minutes, until golden brown. Serve warm.

These Cheddar Chive Skillet Biscuits are buttery, soft, and packed with flavor. The cast iron skillet creates a slightly crisp bottom that pairs perfectly with the tender, flaky layers. The combination of cheddar and chives gives these biscuits a unique flavor, making them perfect for any savory meal. Serve them fresh out of the oven, and they’re sure to disappear fast!

Garlic Parmesan Skillet Focaccia

This Garlic Parmesan Skillet Focaccia is a beautiful twist on the traditional Italian bread. The flavors of roasted garlic and sharp Parmesan come together with fresh herbs to create a bread that’s fragrant, fluffy, and perfectly crispy on the outside. Baking focaccia in a cast iron skillet intensifies the golden crust, making it an ideal bread for dipping in olive oil, pairing with pasta, or simply enjoying on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast
• ¾ cup warm water
• 2 tbsp olive oil (plus more for brushing)
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• Fresh rosemary and thyme, chopped

Instructions:

1. In a small bowl, dissolve the sugar in warm water, add the yeast, and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface until smooth, about 5 minutes. Cover and let it rise for 1 hour or until doubled in size.
4. Preheat oven to 400°F (200°C). Grease a cast iron skillet with olive oil.
5. Place the dough in the skillet, pressing it out to fit. Dimple the top with your fingers, drizzle with more olive oil, and sprinkle with garlic, Parmesan, and fresh herbs.
6. Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing.

This Garlic Parmesan Skillet Focaccia is a delightful addition to any meal, with its crisp edges and savory toppings. The garlic and Parmesan create a bold, aromatic flavor, while the soft interior makes it perfect for dipping or serving as a side. This focaccia will bring the warmth and flavors of Italy right to your kitchen table.

Skillet Rosemary Sea Salt Dinner Rolls

Soft, fluffy, and beautifully aromatic, these Skillet Rosemary Sea Salt Dinner Rolls are the perfect complement to any meal. The cast iron skillet helps them rise tall and creates a lovely golden crust. Infused with the earthy flavor of rosemary and finished with a sprinkle of sea salt, these dinner rolls are excellent for pairing with soups, stews, or holiday feasts.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• ¾ cup warm milk
• 2 tbsp melted butter (plus more for brushing)
• 1 tbsp chopped fresh rosemary
• Sea salt, for sprinkling

Instructions:

1. In a small bowl, dissolve sugar in warm milk, add the yeast, and let sit for 5-10 minutes until frothy.
2. In a mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth. Cover and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Grease a cast iron skillet with butter.
5. Divide the dough into equal balls and place them in the skillet, leaving some space between each.
6. Brush the tops with melted butter, sprinkle with rosemary and sea salt, and bake for 20-25 minutes until golden brown.

These Skillet Rosemary Sea Salt Dinner Rolls are a soft, fluffy addition to any meal. The rosemary brings a subtle earthy flavor, while the sea salt adds a touch of crunch and seasoning. The cast iron skillet ensures a beautiful crust, making these rolls a versatile side dish that’s perfect for any occasion.

Maple Cinnamon Skillet Monkey Bread

This Maple Cinnamon Skillet Monkey Bread is a sweet, sticky treat perfect for brunch or dessert. Each bite-sized piece is coated in cinnamon sugar and drizzled with maple syrup, creating a gooey, caramelized masterpiece. Baking it in a cast iron skillet ensures an even bake and a slightly crispy bottom. Serve it warm for a comforting, pull-apart bread experience that’s hard to resist.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• ½ cup sugar
• 1 tbsp cinnamon
• ¼ cup melted butter
• ¼ cup maple syrup (plus more for drizzling)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a cast iron skillet with butter.
2. Cut the biscuit dough into quarters. In a small bowl, mix sugar and cinnamon.
3. Dip each dough piece in melted butter, then coat with the cinnamon-sugar mixture.
4. Place the coated pieces in the skillet, layering them slightly.
5. Drizzle with maple syrup and bake for 25-30 minutes, or until golden and cooked through.
6. Let cool slightly, drizzle with extra maple syrup, and sprinkle with powdered sugar if desired.

This Maple Cinnamon Skillet Monkey Bread is the ultimate indulgent treat, perfect for sharing. The cinnamon sugar creates a sweet, spiced crust on each bite, while the maple syrup adds a warm, rich sweetness. The cast iron skillet ensures even cooking, making this monkey bread a must-try for brunch or dessert. Enjoy it with coffee, tea, or simply as a delightful snack!

Skillet Jalapeño Cheddar Cornbread

For those who love a little heat with their bread, this Skillet Jalapeño Cheddar Cornbread combines the perfect balance of spicy jalapeño and sharp cheddar cheese. The cast iron skillet gives it a beautifully crispy edge, while the cornbread itself remains soft and moist. Ideal for pairing with chili, soups, or even BBQ, this cornbread is packed with flavor and is sure to be a hit at any table.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup melted butter
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, sliced

Instructions:

1. Preheat oven to 400°F (200°C). Place a cast iron skillet in the oven to heat up.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the buttermilk, egg, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the shredded cheddar cheese and jalapeño slices.
5. Carefully remove the skillet from the oven, grease it with a little butter, and pour in the batter.
6. Bake for 20-25 minutes until golden brown and cooked through. Cool slightly before slicing and serving.

This Jalapeño Cheddar Cornbread offers a delightful balance of spicy and savory flavors. The cast iron skillet gives it a golden, crispy crust that complements the cheesy, tender center. This cornbread is perfect for a comforting side to a variety of dishes, adding a little spice and warmth to any meal.

Herbed Olive Oil Skillet Bread

This Herbed Olive Oil Skillet Bread is an easy-to-make, no-knead bread that’s light, airy, and loaded with Mediterranean flavors. Infused with rosemary, thyme, and a drizzle of olive oil, this bread is a flavorful choice for serving with pasta, salads, or as an appetizer with a dip. The cast iron skillet provides an evenly baked, golden crust and a soft, aromatic interior.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 ¼ cup warm water
• ¼ cup olive oil (plus more for drizzling)
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• Sea salt, for sprinkling

Instructions:

1. In a small bowl, dissolve the sugar in warm water, add yeast, and let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a sticky dough forms.
3. Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Preheat oven to 400°F (200°C). Generously oil a cast iron skillet.
5. Place the dough into the skillet, pressing it out to fit. Drizzle with olive oil and sprinkle with rosemary, thyme, and sea salt.
6. Bake for 25-30 minutes, or until golden brown and crusty. Let cool slightly before slicing.

The Herbed Olive Oil Skillet Bread is aromatic and flavorful, with a crispy crust and a light, airy center. The combination of fresh herbs and olive oil infuses each bite with Mediterranean goodness, making it a great companion to any meal or a delightful snack with a dip or spread.

Skillet Apple Cinnamon Pull-Apart Bread

This Skillet Apple Cinnamon Pull-Apart Bread is a sweet and comforting treat, perfect for fall gatherings or a cozy weekend brunch. Soft, doughy pieces of bread are coated in cinnamon sugar and layered with spiced apple slices, creating a pull-apart experience that’s bursting with warm, autumnal flavors. Baking it in a cast iron skillet results in a slightly crispy exterior and a soft, gooey center.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• ½ cup sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter
• 1 large apple, thinly sliced
• 1 tsp cinnamon (for apples)
• ¼ cup caramel sauce (optional for drizzling)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a cast iron skillet with butter.
2. In a small bowl, mix sugar and cinnamon. Dip each piece of biscuit dough in melted butter, then coat with cinnamon sugar.
3. Layer the coated biscuit pieces in the skillet, adding apple slices between each layer. Sprinkle additional cinnamon on the apple slices for extra flavor.
4. Bake for 30-35 minutes, or until golden and bubbly.
5. Drizzle with caramel sauce if desired and serve warm.

This Skillet Apple Cinnamon Pull-Apart Bread is the ultimate comfort treat, perfect for a crisp fall day. Each bite combines the sweetness of cinnamon sugar with soft, tender apples, creating a deliciously gooey, pull-apart experience. Enjoy it warm, and savor the flavors of caramelized apples and cinnamon.

Note: More recipes are coming soon!