25+ Irresistible Cast Iron Skillet Bread Recipes You Need to Try

Cast iron skillets have long been a kitchen staple, cherished for their versatility, durability, and ability to retain heat.

One of the most delightful ways to harness their power is by baking bread.

The unique combination of even heat distribution and the ability to develop a beautifully crisp crust makes cast iron skillets ideal for a variety of bread recipes.

Whether you’re craving a warm, crusty loaf or a sweet, tender bread, there’s something for everyone in the world of cast iron skillet baking.

In this article, we’ve curated 25+ cast iron skillet bread recipes that will inspire you to dust off your skillet and bring the warmth of freshly baked bread to your kitchen.

From traditional favorites like cornbread to innovative creations such as herb-infused focaccia, these recipes are perfect for every occasion, ensuring that your family and friends will be asking for seconds.

25+ Irresistible Cast Iron Skillet Bread Recipes You Need to Try

Baking bread in a cast iron skillet not only enhances the flavor and texture of your loaves but also elevates the overall cooking experience.

With the 25+ cast iron skillet bread recipes provided, you have a treasure trove of options to explore.

Whether you prefer the simplicity of a classic skillet bread or the bold flavors of a savory herb loaf, each recipe offers a chance to create something delicious and memorable.

So, gather your ingredients, preheat your oven, and embrace the joy of homemade bread.

There’s nothing quite like the aroma of freshly baked bread wafting through your home, and with these recipes, you’re sure to make cherished memories with every bite.

Cast Iron Skillet Cornbread

This delightful cornbread, baked in a cast iron skillet, combines a crispy exterior with a moist, tender interior. Perfect as a side dish for your Thanksgiving feast, it’s a quick and easy recipe that highlights the comforting flavors of cornmeal and buttermilk. The skillet not only gives it a beautiful golden crust but also ensures even cooking throughout.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.
5. Place a 10-inch cast iron skillet in the preheated oven for about 5 minutes. Once hot, carefully remove the skillet and add a tablespoon of butter, swirling it around until melted.
6. Pour the batter into the hot skillet and bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

This cornbread is not only a fantastic complement to savory dishes but also versatile enough to stand on its own. Its sweetness balances out spicy or rich flavors, making it a staple at any gathering. Enjoy it warm, perhaps with a pat of butter or a drizzle of honey, for a delightful taste experience.

Skillet Garlic Herb Focaccia

This fragrant and flavorful focaccia, infused with garlic and herbs, is baked to perfection in a cast iron skillet. The crispy edges combined with the soft, airy center make it an irresistible addition to any meal. Its aromatic nature enhances the dining experience, making it a must-have on your holiday table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon salt
• 1/4 cup olive oil (plus more for drizzling)
• 1 3/4 cups warm water (110°F)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, stirring until a shaggy dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
3. Once risen, gently punch down the dough and transfer it to a greased cast iron skillet. Press the dough into the edges of the skillet and create dimples across the surface with your fingers.
4. Brush the dough generously with olive oil, then sprinkle the minced garlic, rosemary, and sea salt on top. Cover and let it rise again for about 30 minutes.
5. Preheat your oven to 400°F (200°C) and bake the focaccia for 25-30 minutes until golden brown.
6. Allow to cool slightly before slicing.

This garlic herb focaccia is not just a bread; it’s an experience. Its aroma will fill your kitchen, drawing everyone in. Serve it warm with olive oil for dipping or as a side for soups and stews. It’s an excellent choice for sandwich-making or simply enjoying on its own. Your guests will be asking for the recipe!

Honey Butter Skillet Biscuits

These honey butter skillet biscuits are the epitome of comfort food. Fluffy, buttery, and subtly sweet, they are perfect for breakfast or as a side dish for any meal. The cast iron skillet ensures they rise beautifully, creating a perfect, golden crust while maintaining a soft center.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup honey (plus more for drizzling)
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat your oven to 450°F (232°C) and place a 10-inch cast iron skillet in the oven to heat up.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the buttermilk and honey until just combined. Do not overmix.
4. Turn the dough onto a floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
5. Cut out biscuits using a biscuit cutter and place them in the hot skillet, ensuring they are touching for soft sides.
6. Brush the tops with melted butter and bake for 12-15 minutes or until golden brown.
7. Drizzle with additional honey before serving.

These biscuits are incredibly versatile and can be enjoyed in various ways. Serve them with butter and honey for breakfast, or pair them with savory dishes like fried chicken or stews. Their light, airy texture and hint of sweetness make them a crowd favorite, ensuring that they will disappear quickly from the table.

Skillet Cheddar and Chive Biscuits

These cheddar and chive biscuits are rich and cheesy, with a burst of flavor from fresh chives. Baked in a cast iron skillet, they develop a wonderfully crispy bottom while remaining soft and fluffy inside. They make a delightful addition to any meal, especially during the holidays, and can be enjoyed on their own or as a savory complement to your main dish.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (232°C) and place a 10-inch cast iron skillet in the oven to warm.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cheddar cheese and chives.
4. Gradually add the buttermilk, mixing until just combined. Do not overmix; the dough should be slightly sticky.
5. Turn the dough onto a floured surface and gently knead it a few times until it holds together. Pat the dough to about 1-inch thickness.
6. Use a biscuit cutter to cut out biscuits, then place them in the hot skillet, ensuring they are close together.
7. Bake for 12-15 minutes or until golden brown and cooked through.

These cheddar and chive biscuits are perfect for breakfast, brunch, or as a side with dinner. Their cheesy richness and fresh herb flavor make them a standout dish that your family and friends will adore. Serve them warm for the best experience, and watch them disappear quickly!

Skillet Herb and Cheese Bread

This skillet herb and cheese bread is bursting with flavors from fresh herbs and melty cheese. It’s an ideal bread for soaking up sauces or serving alongside soups and stews. The cast iron skillet provides a perfect crust while keeping the inside moist and chewy, making it a must-try for any bread lover.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil, stirring until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
3. Gently fold in the mozzarella cheese and herbs until evenly distributed.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a round loaf. Transfer to a greased cast iron skillet.
6. Cover and let rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool slightly before slicing.

This herb and cheese bread is incredibly versatile. Serve it as an appetizer with olive oil for dipping, or pair it with your favorite soup for a cozy meal. The combination of herbs and cheese creates a mouthwatering aroma, ensuring it becomes a cherished recipe in your home.

Skillet Apple Cinnamon Roll Bread

This skillet apple cinnamon roll bread is a sweet treat that combines the flavors of cinnamon rolls and apple pie into one delightful dish. It’s perfect for breakfast, dessert, or a sweet snack. The cast iron skillet creates a beautifully browned exterior while keeping the inside tender and gooey, making it a showstopper for any gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. In a small bowl, mix together the cinnamon and brown sugar. Gently fold this mixture into the batter, creating a swirl effect.
6. Pour the batter into the greased skillet and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

This apple cinnamon roll bread is a delightful way to enjoy the comforting flavors of fall. Serve it warm, optionally drizzled with icing or a dollop of whipped cream, to create an indulgent dessert. It’s an ideal choice for family gatherings or a cozy weekend brunch, sure to impress everyone at the table.

Skillet Rosemary Garlic Bread

This rosemary garlic bread, baked in a cast iron skillet, is a fragrant and flavorful addition to any meal. The combination of fresh rosemary and roasted garlic creates a delicious aroma that will entice everyone in your home. With a golden crust and a soft, fluffy interior, this bread is perfect for dipping in olive oil or serving alongside hearty soups and stews.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil (plus more for drizzling)
• 3 cloves roasted garlic, mashed
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, olive oil, and mashed roasted garlic. Add this mixture to the dry ingredients and stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Gently fold in the chopped rosemary.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a round loaf. Transfer to a greased cast iron skillet.
6. Cover and let rise for another 30 minutes. Preheat your oven to 375°F (190°C).
7. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Drizzle with olive oil before serving.

This rosemary garlic bread is not only perfect for accompanying a meal, but it also makes for an exquisite appetizer. Serve it warm for a delicious experience, and watch as your guests rave about its fragrant aroma and delightful flavors. It’s a wonderful way to elevate any dinner, making it feel special and inviting.

Skillet Zucchini and Feta Bread

This zucchini and feta bread is a savory delight that combines the moisture of zucchini with the salty creaminess of feta cheese. Baked in a cast iron skillet, it results in a beautifully risen bread with a soft interior and a lovely crust. This recipe is an excellent way to incorporate vegetables into your meals, making it a great choice for a healthy side dish or a flavorful snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1 cup crumbled feta cheese
• 1/2 cup chopped fresh parsley
• 1/2 cup milk
• 1/4 cup olive oil
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the grated zucchini, feta cheese, parsley, milk, olive oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared skillet and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

This zucchini and feta bread is a wonderful way to enjoy the flavors of summer while getting in some extra vegetables. It pairs beautifully with a light salad or soup, making it a versatile addition to any meal. The combination of flavors is sure to impress, and it’s a fantastic way to use up any extra zucchini you may have on hand.

Skillet Chocolate Chip Cookie Bread

This skillet chocolate chip cookie bread is a decadent treat that combines the best of cookie and cake into one delicious dish. Baked in a cast iron skillet, it creates a crispy edge while remaining gooey in the center. Perfect for dessert or a sweet snack, this recipe is sure to be a hit with chocolate lovers of all ages.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Spread the cookie dough evenly in the prepared skillet.
7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
8. Allow to cool slightly before slicing and serving.

This chocolate chip cookie bread is perfect for sharing with family and friends. Serve it warm, perhaps with a scoop of vanilla ice cream on top, for an indulgent dessert that everyone will love. Its gooey center and crispy edges create a delightful contrast that is simply irresistible. Enjoy it as a sweet ending to a meal or as a special treat any time of day!

Skillet Honey Oatmeal Bread

This honey oatmeal bread is a wholesome, hearty option that is perfect for breakfast or as a side with soups and salads. The combination of rolled oats and honey provides a natural sweetness and a chewy texture that makes this bread satisfying and delicious. Baked in a cast iron skillet, it develops a crusty exterior while remaining soft and tender on the inside.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, combine the rolled oats, flour, baking powder, salt, and baking soda.
3. In a separate bowl, whisk together the honey, milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
5. Transfer the batter to the prepared skillet and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

This honey oatmeal bread is not only nutritious but also incredibly versatile. It can be enjoyed warm with butter, used for toast, or served alongside your favorite soups. The natural sweetness from the honey pairs beautifully with the nuttiness of the oats, making it a delightful addition to your bread repertoire.

Skillet Spinach and Feta Flatbread

This spinach and feta flatbread is a delightful way to enjoy greens in a delicious, savory bread. The combination of fresh spinach and tangy feta cheese creates a flavorful flatbread that’s perfect for serving with dips, as a side dish, or as a light meal. The cast iron skillet gives it a perfectly crisp base while keeping the top soft and chewy.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup water (warm)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, combine the flour, baking powder, and salt. Add the olive oil and mix until crumbly.
3. Gradually add warm water, mixing until a dough forms. Knead the dough on a floured surface for about 2-3 minutes until smooth.
4. In a separate bowl, mix the chopped spinach, feta cheese, lemon juice, and oregano until well combined.
5. Roll out the dough into a circle that fits the skillet. Place the rolled dough in the skillet and spread the spinach and feta mixture evenly over the top.
6. Bake for 15-20 minutes or until the edges are golden brown and the cheese is slightly melted.
7. Allow to cool for a few minutes before slicing.

This spinach and feta flatbread is not only delicious but also a great way to sneak some greens into your meal. Serve it as an appetizer, snack, or as a side dish with your favorite Mediterranean dishes. The flavors are fresh and vibrant, making it a wonderful addition to any table.

Skillet Pumpkin Bread

This skillet pumpkin bread is a seasonal favorite, perfect for fall. The warm spices of cinnamon and nutmeg combined with the natural sweetness of pumpkin create a comforting, moist bread that is sure to please. Baked in a cast iron skillet, it develops a beautiful crust while remaining tender and soft inside, making it a delightful treat for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared skillet and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

This pumpkin bread is a delicious way to embrace the flavors of the season. Serve it warm with a pat of butter, or enjoy it with a cup of coffee or tea for a comforting treat. Its moist texture and warm spices make it a delightful addition to any autumn gathering or holiday table. Enjoy the warm, inviting aroma as it fills your kitchen while baking!

Skillet Herb and Cheese Bread

This herb and cheese bread is a savory delight that pairs well with any meal or can be enjoyed on its own as a tasty snack. Infused with a medley of herbs and packed with gooey melted cheese, this cast iron skillet bread is easy to make and boasts a crunchy crust with a soft, cheesy interior. Perfect for sharing at gatherings, it’s a bread that everyone will love.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)
• 1 1/4 cups warm water (about 110°F)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Olive oil for drizzling

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, salt, garlic powder, and dried herbs.
2. Gradually add the warm water to the dry ingredients, mixing until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Fold in the shredded cheese and shape the dough into a round loaf.
5. Place the loaf in a greased cast iron skillet and cover it with a kitchen towel. Let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Once risen, drizzle the top of the loaf with olive oil.
7. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool slightly before slicing and serving.

This herb and cheese bread is the perfect accompaniment to soups, stews, or salads, and it makes for a fantastic appetizer. The aromatic herbs combined with the melted cheese create a delicious flavor profile that is sure to impress your guests. Enjoy it warm with a drizzle of olive oil or as part of a charcuterie board for a truly delightful experience.

Skillet Banana Nut Bread

This banana nut bread is a moist and delicious treat, perfect for breakfast or dessert. The cast iron skillet gives it a lovely golden crust while keeping the inside soft and flavorful. Made with ripe bananas and crunchy nuts, this bread is an excellent way to use up overripe bananas and indulge in a sweet, nutty snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups ripe bananas, mashed (about 3 medium bananas)
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared skillet and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the skillet for a few minutes before transferring to a wire rack to cool completely.

This banana nut bread is incredibly versatile and can be enjoyed plain, with butter, or even toasted with a spread of peanut butter. The combination of sweet bananas and crunchy nuts creates a delightful texture and flavor that will keep you coming back for more. It’s an excellent choice for breakfast, brunch, or a comforting afternoon snack, and it’s sure to become a family favorite!

Skillet Blueberry Cornbread

This blueberry cornbread combines the sweetness of fresh blueberries with the hearty texture of cornbread for a delightful twist on a classic recipe. Baked in a cast iron skillet, it develops a wonderful crust while the blueberries burst with flavor inside. This cornbread is perfect for breakfast, a snack, or as a side dish with your favorite barbecue.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared skillet and spread it evenly.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

This blueberry cornbread is a delightful combination of sweet and savory, making it a great addition to any meal. Serve it warm with butter for breakfast, or enjoy it as a delicious side with chili or grilled meats. The vibrant blueberries add a burst of flavor and color, making this cornbread not only tasty but also visually appealing. It’s a fantastic way to incorporate seasonal berries into your baking and will surely become a favorite in your home!

Note: More recipes​ are coming soon!