45+ Delicious Cast Iron Skillet Breakfast Recipes That Will Make Your Mornings Better

If you’re looking to make the most out of your cast iron skillet in the morning, you’re in for a treat! Cast iron skillets are perfect for creating hearty, delicious breakfasts that can satisfy any craving.

Whether you’re a fan of classic bacon and eggs, hearty pancakes, or more inventive savory dishes, these skillets offer the versatility and flavor that will elevate your morning meals.

Not only do they provide superior heat retention, ensuring a crispy, golden finish, but they also add an irresistible rustic charm to your cooking.

In this blog, we will explore 45+ cast iron skillet breakfast recipes that will make your mornings easier and more enjoyable.

So grab your skillet and get ready to discover new ways to make breakfast truly unforgettable!

45+ Delicious Cast Iron Skillet Breakfast Recipes That Will Make Your Mornings Better

From savory to sweet, there’s no limit to the amazing breakfast options you can create with a cast iron skillet.

Whether you’re cooking for yourself or feeding a family, these 45+ breakfast recipes will make every morning special.

Cast iron skillets have the unique ability to enhance flavors and give a perfect sear, which is why they’re a must-have for any home cook.

So, try out these recipes and enjoy the endless possibilities of skillet-cooked breakfasts that are as delicious as they are satisfying!

Cast Iron Skillet Breakfast Hash

This hearty breakfast hash is made with crispy potatoes, savory sausage, fresh vegetables, and eggs. Cooked in a cast iron skillet, it provides a rustic, satisfying start to your day. It’s a one-pan dish that combines all your breakfast favorites in a simple and delicious way, with the added benefit of cast iron’s excellent heat retention.

Ingredients:

• 4 medium potatoes, diced
• 1 lb breakfast sausage (pork or turkey)
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the cast iron skillet over medium heat and add the olive oil. Once hot, add the diced potatoes and season with a pinch of salt and pepper. Cook for 10-12 minutes, stirring occasionally until golden and crispy.
2. Remove the potatoes and set them aside. In the same skillet, add the breakfast sausage, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes until browned.
3. Add the diced onion, bell pepper, and mushrooms to the skillet. Stir frequently and cook until softened, about 4-5 minutes.
4. Return the cooked potatoes to the skillet, mixing everything together. Create small wells in the hash and crack the eggs into the wells. Cover the skillet with a lid and cook for 5-7 minutes or until the eggs are cooked to your liking.
5. Garnish with fresh parsley and serve hot.
6. This Cast Iron Skillet Breakfast Hash is a perfect combination of crispy potatoes, savory sausage, and tender vegetables, topped with perfectly cooked eggs. It’s a flavorful and filling dish that can be customized to your liking by adding other vegetables or swapping the sausage for bacon. The cast iron skillet ensures that everything cooks evenly and develops a deliciously crispy texture. Whether you’re feeding a crowd or just craving a hearty breakfast, this dish will satisfy your hunger and keep you energized throughout the day.

Cast Iron Skillet Pancakes

For a classic breakfast treat, this Cast Iron Skillet Pancake is a fluffy, golden delight that’s easy to make and perfect for sharing. The skillet gives the pancake a crispy, caramelized edge while keeping the center soft and airy. Topped with maple syrup, butter, or fresh fruit, this dish is a crowd-pleaser at any breakfast table.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp butter for greasing the skillet

Instructions:

1. Preheat your oven to 375°F (190°C). Heat your cast iron skillet over medium heat and add the 1 tbsp of butter to grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
4. Pour the pancake batter into the preheated skillet and spread it out evenly. Cook on the stovetop for 2-3 minutes until small bubbles start to form on the surface.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the pancake is golden and puffed.
6. Remove from the oven, and slice it into wedges. Serve with butter, syrup, and your favorite toppings.

This Cast Iron Skillet Pancake combines the comforting, fluffy texture of a traditional pancake with the bonus of a crispy, caramelized edge. The skillet helps to evenly cook the pancake, creating a perfectly golden, satisfying breakfast. It’s versatile enough to add your favorite toppings, from fresh berries to chocolate chips or even a dollop of whipped cream. This dish makes for a fun and interactive breakfast experience, especially if you’re hosting friends or family.

Cast Iron Skillet Scrambled Eggs with Spinach and Feta

This Cast Iron Skillet Scrambled Eggs with Spinach and Feta is a quick and nutritious breakfast option. The eggs are creamy and light, with the addition of fresh spinach and crumbled feta adding flavor and texture. Cooking in a cast iron skillet ensures even heat distribution, making these eggs perfectly fluffy and flavorful.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 2 tbsp butter
• ¼ cup milk or cream
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl, add the milk or cream, and whisk until well combined. Season with a pinch of salt and pepper.
2. Heat the cast iron skillet over medium-low heat and add the butter. Once melted, add the spinach and sauté for 1-2 minutes until wilted.
3. Pour the beaten eggs into the skillet with the spinach. Stir gently with a spatula to create soft curds. Allow the eggs to cook for 3-4 minutes, stirring occasionally to prevent overcooking.
4. Once the eggs are nearly cooked through, add the crumbled feta cheese and stir until the cheese is melted and incorporated into the eggs.
5. Remove the skillet from the heat and serve immediately.

This Cast Iron Skillet Scrambled Eggs with Spinach and Feta is a delicious and healthy breakfast option that’s full of protein and vitamins. The creamy eggs, combined with the richness of feta and the earthy spinach, make for a satisfying and flavorful dish. The cast iron skillet ensures that the eggs cook evenly and maintain their light, fluffy texture. This recipe is perfect for those looking to enjoy a balanced breakfast that is quick and easy to prepare without sacrificing taste.

Cast Iron Skillet Breakfast Burrito

This Cast Iron Skillet Breakfast Burrito is a perfect fusion of classic breakfast ingredients wrapped in a warm tortilla. Eggs, crispy bacon, sautéed peppers and onions, and melted cheese all come together for a handheld breakfast that’s both delicious and filling. The cast iron skillet adds a perfect crisp to the bacon and vegetables, ensuring every bite is full of flavor.

Ingredients:

• 4 large eggs
• 4 slices of bacon
• 1 small onion, diced
• 1 bell pepper, diced
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. In a cast iron skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and set it aside, reserving the bacon drippings in the skillet.
2. In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened and slightly caramelized.
3. While the vegetables cook, whisk the eggs with a pinch of salt and pepper. Once the vegetables are ready, push them to the side of the skillet and pour the eggs into the other side. Scramble the eggs gently until cooked through.
4. Crumble the cooked bacon and add it to the skillet along with the cheese. Stir everything together to combine and melt the cheese.
5. Warm the tortillas in another skillet or in the microwave for a few seconds. Spoon the egg and bacon mixture onto each tortilla and roll them up tightly.
6. Serve with salsa and sour cream on the side for dipping.

This Cast Iron Skillet Breakfast Burrito is an exciting, portable way to enjoy all the components of a classic breakfast. The crispy bacon, soft scrambled eggs, sautéed veggies, and melted cheese wrapped in a warm tortilla create a satisfying meal that can be enjoyed at home or on the go. The cast iron skillet helps bring out the best in every ingredient, from crispy bacon to tender eggs. It’s a quick, versatile recipe that’s perfect for busy mornings.

Cast Iron Skillet French Toast

This Cast Iron Skillet French Toast is a decadent, crispy-on-the-outside, fluffy-on-the-inside breakfast treat. The bread is soaked in a rich, cinnamon-spiced egg mixture and cooked to golden perfection in a cast iron skillet. It’s a great way to start the day, especially when topped with fresh berries, syrup, or powdered sugar.

Ingredients:

• 4 slices of thick-cut bread (preferably day-old)
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp sugar
• 2 tbsp butter
• Maple syrup, fresh berries, or powdered sugar for serving

Instructions:

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined.
2. Heat the cast iron skillet over medium heat and add 1 tbsp of butter. Once melted, dip each slice of bread into the egg mixture, coating both sides, then place it in the skillet.
3. Cook the bread for 2-3 minutes on each side, or until golden brown and crispy.
4. Repeat with the remaining slices, adding more butter to the skillet as needed.
5. Serve the French toast hot, topped with maple syrup, fresh berries, or a dusting of powdered sugar.

This Cast Iron Skillet French Toast is a classic breakfast that never goes out of style. The cinnamon-infused egg batter makes each bite comforting and flavorful, while the cast iron skillet gives the bread a perfect crispy crust. Whether served with syrup, fresh fruit, or a dusting of powdered sugar, this French toast is a simple yet indulgent way to start your morning. The versatility of this recipe allows you to experiment with different toppings, making it a crowd-pleasing option for brunch or special occasions.

Cast Iron Skillet Veggie Omelette

A Cast Iron Skillet Veggie Omelette is a healthy and quick breakfast option packed with fresh vegetables and creamy eggs. The cast iron skillet ensures that the omelette cooks evenly, creating a soft, tender texture. With bell peppers, onions, spinach, and cheese, this omelette is both nutritious and satisfying, making it a great way to kick-start your day.

Ingredients:

• 4 large eggs
• ½ cup bell pepper, diced
• ¼ cup onion, diced
• 1 cup spinach, chopped
• ¼ cup shredded cheese (cheddar or mozzarella)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the cast iron skillet over medium heat and add the olive oil. Once the oil is hot, sauté the diced bell pepper and onion for 4-5 minutes until softened and fragrant.
2. Add the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper.
3. In a bowl, whisk the eggs and pour them over the sautéed vegetables in the skillet. Tilt the skillet to ensure the eggs cover the vegetables evenly.
4. Sprinkle the shredded cheese on top and let the omelette cook for 4-5 minutes. Once the edges are set, carefully fold the omelette in half using a spatula.
5. Continue cooking for another 1-2 minutes, allowing the cheese to melt and the eggs to finish cooking through.
6. Serve immediately, garnished with fresh herbs or a side of toast if desired.

The Cast Iron Skillet Veggie Omelette is a light yet filling breakfast option that’s both customizable and healthy. The combination of sautéed vegetables and melted cheese creates a savory flavor profile, while the cast iron skillet ensures the omelette cooks evenly without sticking. It’s a great choice for those looking for a nutritious start to their day, and the flexibility of adding different vegetables or proteins makes it a versatile recipe. Whether enjoyed on its own or paired with toast, this omelette is a flavorful and satisfying meal.

Cast Iron Skillet Sausage and Gravy Biscuits

This Cast Iron Skillet Sausage and Gravy Biscuits recipe is a Southern breakfast classic, made even better by cooking the sausage gravy in the same skillet. The rich, creamy gravy pairs perfectly with freshly baked biscuits, making for a comforting and indulgent breakfast. The cast iron skillet ensures even cooking and keeps the gravy warm while serving.

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 2 tbsp all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 6 large buttermilk biscuits (store-bought or homemade)
• 2 tbsp butter (for biscuits)

Instructions:

1. Preheat the oven to 425°F (220°C). If using store-bought biscuits, bake them according to package directions. If making homemade biscuits, bake them according to your recipe.
2. While the biscuits are baking, heat your cast iron skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to allow the flour to absorb the fat and flavors from the sausage.
4. Slowly pour in the milk, stirring continuously to avoid lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
5. Once the biscuits are baked, remove them from the oven and split them in half. Spoon the sausage gravy generously over the biscuits.
6. Serve hot and enjoy!

This Cast Iron Skillet Sausage and Gravy Biscuits recipe is a comforting and flavorful breakfast that’s perfect for special occasions or lazy weekend mornings. The combination of crispy sausage, creamy gravy, and soft biscuits is irresistible. Using a cast iron skillet for both the gravy and the biscuits ensures even cooking and that the gravy stays warm as you serve. It’s a dish that will satisfy your hunger and bring a taste of Southern hospitality right to your kitchen.

Cast Iron Skillet Shakshuka

Cast Iron Skillet Shakshuka is a delicious and healthy Middle Eastern breakfast dish made with poached eggs in a spiced tomato and pepper sauce. This dish is perfect for sharing, served right from the skillet, and packed with bold flavors. The cast iron skillet ensures that the sauce simmers perfectly, and the eggs cook just right.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp paprika
• ¼ tsp cayenne pepper (optional)
• 4 large eggs
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Add the diced onion and bell pepper, and sauté for 5-7 minutes, until softened.
2. Add the minced garlic, cumin, paprika, and cayenne pepper (if using). Stir to combine and cook for another minute, allowing the spices to bloom.
3. Add the canned diced tomatoes (with juices), and season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
4. Make small wells in the sauce with a spoon and crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.
5. Remove from heat and garnish with fresh cilantro. Serve with warm pita or crusty bread.

his Cast Iron Skillet Shakshuka is a vibrant and flavorful breakfast option that’s full of bold spices and fresh ingredients. The rich, tangy tomato sauce pairs wonderfully with the tender eggs, making each bite a satisfying experience. Cooking in a cast iron skillet ensures even heat distribution, helping the sauce to thicken perfectly and the eggs to cook just right. Whether you’re serving it for breakfast or brunch, this dish is sure to impress with its unique flavor and beautiful presentation.

Cast Iron Skillet Cinnamon Rolls

These Cast Iron Skillet Cinnamon Rolls are a sweet and indulgent breakfast treat that’s perfect for a weekend brunch or special occasion. The dough is soft and buttery, swirled with cinnamon sugar, and baked to golden perfection in a cast iron skillet. Topped with cream cheese icing, these cinnamon rolls are a guaranteed crowd-pleaser.

Ingredients:

• 2 ¼ cups all-purpose flour
• 2 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ½ cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ tsp salt
• ¼ cup brown sugar
• 1 tbsp ground cinnamon
• 4 tbsp unsalted butter, softened (for spreading)
• 1 ½ cups powdered sugar
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp milk (for icing)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the flour, remaining sugar, salt, and the yeast mixture. Add the melted butter and egg, mixing to form a soft dough.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a 12×9-inch rectangle. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
5. Roll up the dough tightly, starting from the long edge, and cut into 8-10 rolls. Place the rolls into a greased cast iron skillet.
6. Let the rolls rise in the skillet for 20-30 minutes. Bake in the preheated oven for 20-25 minutes, or until golden brown.
7. While the rolls bake, prepare the icing by whisking together powdered sugar, cream cheese, vanilla extract, and milk until smooth.
8. Once the cinnamon rolls are out of the oven, drizzle the icing over the top while they are still warm.

These Cast Iron Skillet Cinnamon Rolls are a delightful breakfast treat that will make any morning feel like a special occasion. The cast iron skillet gives the rolls a crispy, golden crust while keeping the inside soft and fluffy. The warm, gooey cinnamon filling and the sweet cream cheese icing make every bite irresistible. Whether you’re serving them to family or enjoying them on your own, these cinnamon rolls are sure to bring comfort and joy to your breakfast table.

Cast Iron Skillet Veggie Frittata

A Cast Iron Skillet Veggie Frittata is an easy, healthy, and versatile breakfast dish packed with fresh vegetables and eggs. The beauty of this recipe lies in its simplicity and flexibility, allowing you to use whatever vegetables you have on hand. The cast iron skillet ensures even cooking and provides a crispy, golden edge, while the interior stays soft and custardy.

Ingredients:

• 6 large eggs
• 1 cup spinach, chopped
• 1 cup cherry tomatoes, halved
• ½ cup red bell pepper, diced
• ½ cup onion, diced
• 1 tbsp olive oil
• ¼ cup shredded cheese (cheddar, feta, or goat cheese)
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the cast iron skillet over medium heat and add the olive oil. Sauté the diced onion and bell pepper for 4-5 minutes until softened.
3. Add the spinach and cherry tomatoes to the skillet, cooking for another 2-3 minutes until the spinach wilts and the tomatoes soften.
4. In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture over the cooked vegetables in the skillet, making sure to spread it evenly.
5. Sprinkle the shredded cheese on top and cook for 2-3 minutes on the stovetop until the edges begin to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and lightly golden.
7. Remove from the oven, garnish with fresh herbs, and serve.

The Cast Iron Skillet Veggie Frittata is a perfect breakfast option for those who want a light yet satisfying meal. It’s packed with colorful vegetables, protein-rich eggs, and your choice of cheese, making it a balanced and flavorful dish. The cast iron skillet ensures an evenly cooked frittata, with crispy edges and a soft, fluffy interior. This recipe is also highly customizable, allowing you to add different veggies, meats, or spices to suit your taste, making it a great way to clean out the fridge while creating something delicious.

Cast Iron Skillet Bacon and Egg Breakfast Cups

These Cast Iron Skillet Bacon and Egg Breakfast Cups are an adorable and fun way to enjoy a classic breakfast. Crispy bacon lines the edges of a cast iron skillet, creating a perfect cup for a fresh egg to cook in. The combination of smoky bacon and soft scrambled eggs makes this an easy and impressive breakfast that requires little prep time.

Ingredients:

• 6 slices of bacon
• 6 large eggs
• 1 tbsp butter (optional)
• Salt and pepper to taste
• Fresh herbs (optional) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat a cast iron skillet over medium heat and cook the bacon until it’s crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, leaving a small amount of bacon grease in the skillet.
3. Place one slice of bacon along the edge of each cup in the skillet, creating a bacon ring. You can overlap the bacon slightly to ensure it covers the edges.
4. Crack one egg into each bacon-lined cup. Season with salt and pepper, and optionally add a little butter to the center of each egg for extra richness.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are cooked to your desired level of doneness.
6. Remove from the oven, garnish with fresh herbs if desired, and serve immediately.

hese Cast Iron Skillet Bacon and Egg Breakfast Cups are a fun and flavorful twist on a classic breakfast. The crispy bacon adds a savory crunch, while the egg cooks perfectly in the center, creating a delicious balance of textures. Whether you prefer your eggs soft and runny or firm, this recipe is highly adaptable and easy to make. It’s a great way to impress your guests for brunch or enjoy a quick, satisfying breakfast on a busy morning.

Cast Iron Skillet Breakfast Pizza

A Cast Iron Skillet Breakfast Pizza is the ultimate savory breakfast treat. Using a pizza dough base, this dish is topped with scrambled eggs, bacon, cheese, and veggies. Cooked in a cast iron skillet, it comes out with a crispy crust and melty cheese, making it perfect for serving a crowd or indulging in a comforting breakfast.

Ingredients:

• 1 package pizza dough (store-bought or homemade)
• 4 large eggs, scrambled
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup diced bell peppers
• ½ cup diced onions
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to fit the bottom of your cast iron skillet. Place the dough in the skillet and press it down to cover the entire surface.
3. Heat 1 tbsp of olive oil in the skillet over medium heat. Add the bell peppers and onions, sautéing for 4-5 minutes until softened.
4. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the scrambled eggs over the sautéed vegetables in the skillet.
5. Sprinkle the crumbled bacon and mozzarella cheese evenly over the eggs and vegetables.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven, garnish with fresh herbs if desired, and slice into wedges.

The Cast Iron Skillet Breakfast Pizza combines all your breakfast favorites in one delicious dish. The crispy pizza crust, creamy scrambled eggs, savory bacon, and melty cheese come together to create a mouthwatering meal. Cooking the pizza in a cast iron skillet gives the crust a golden, crispy texture while ensuring the toppings cook evenly. This recipe is perfect for a weekend brunch, a family breakfast, or even as a fun way to switch up your traditional morning meal. Feel free to customize it with additional toppings like sausage, spinach, or tomatoes for added flavor.

Cast Iron Skillet Breakfast Casserole

This Cast Iron Skillet Breakfast Casserole is the perfect make-ahead breakfast for busy mornings or weekend brunches. Layered with eggs, sausage, cheese, and potatoes, this casserole is comforting and hearty. Cooking it in a cast iron skillet ensures the casserole has a crispy, golden crust while staying tender and flavorful on the inside. It’s an easy, all-in-one breakfast that can be customized with your favorite ingredients.

Ingredients:

• 1 lb breakfast sausage
• 4 cups frozen hash browns, thawed
• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 small onion, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing the skillet)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a cast iron skillet with olive oil.
2. In a medium pan, cook the sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside, draining any excess fat.
3. In the same pan, sauté the diced onion and bell pepper for 4-5 minutes until softened.
4. In a large bowl, whisk the eggs and milk together. Season with salt and pepper.
5. Spread the thawed hash browns evenly across the bottom of the cast iron skillet. Layer the cooked sausage and sautéed vegetables on top.
6. Pour the egg mixture over the sausage and vegetables. Sprinkle the shredded cheese on top.
7. Bake in the oven for 25-30 minutes, or until the eggs are fully set and the casserole is golden brown on top.
8. Garnish with fresh parsley if desired and serve.

This Cast Iron Skillet Breakfast Casserole is the ultimate breakfast dish for feeding a crowd or meal prepping for the week. The combination of eggs, sausage, hash browns, and cheese makes for a hearty and filling meal, while the cast iron skillet ensures even cooking and a crisp, golden top. It’s a great option for a busy morning or a laid-back weekend brunch, and the recipe is easily customizable with additional ingredients like spinach, mushrooms, or different types of cheese. This casserole is sure to become a breakfast favorite in your home.

Cast Iron Skillet Pancakes

Cast Iron Skillet Pancakes are a delicious and indulgent breakfast option that takes traditional pancakes to the next level. The cast iron skillet creates an evenly browned, crispy edge while keeping the inside soft and fluffy. With just a few simple ingredients, these pancakes are perfect for any morning craving, especially when topped with syrup, butter, and fresh fruit.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 ¼ cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Butter or oil for greasing the skillet
• Maple syrup and fresh fruit for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Heat a cast iron skillet over medium heat and grease it lightly with butter or oil.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the pancake batter into the preheated cast iron skillet and spread it evenly.
6. Bake in the oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Serve immediately, topped with butter, syrup, and fresh fruit.

Cast Iron Skillet Pancakes offer a perfect combination of crispy edges and fluffy interior, making them a satisfying breakfast treat. The cast iron skillet provides even heat distribution, resulting in a beautifully cooked pancake every time. It’s a fantastic way to enjoy pancakes without the hassle of flipping them one by one. These pancakes are versatile and can be topped with your favorite additions like berries, whipped cream, or a drizzle of syrup. Whether enjoyed by yourself or shared with family and friends, these pancakes are sure to become a breakfast favorite.

Cast Iron Skillet Sweet Potato Hash

This Cast Iron Skillet Sweet Potato Hash is a savory and healthy breakfast option that’s full of flavor. The sweet potatoes are sautéed until crispy and tender, then combined with onions, bell peppers, and spices. You can top the hash with a fried egg for added protein, making it a complete, nourishing meal that’s perfect for starting your day on the right foot.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper to taste
• 2 large eggs (optional for topping)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a cast iron skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for 10-12 minutes, or until they begin to soften.
2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender and the sweet potatoes are lightly browned.
3. Sprinkle the smoked paprika, cumin, salt, and pepper over the hash, stirring to combine.
4. If adding eggs, make two small wells in the hash and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
5. Garnish the hash with fresh parsley and serve immediately.

This Cast Iron Skillet Sweet Potato Hash is a flavorful and nutritious breakfast that’s packed with vitamins and minerals. The sweet potatoes add a natural sweetness, while the smoky spices and vegetables create a balanced, savory dish. The cast iron skillet ensures that the hash cooks evenly, with crispy edges and tender centers. Adding a fried egg on top makes this a complete and satisfying meal. Whether you enjoy it on its own or with some avocado or hot sauce, this hash is a perfect way to fuel your day.

Note: More recipes are coming soon