25+ Delicious Cast Iron Skillet Garlic Bread Recipes You’ll Love

Garlic bread is a beloved side dish that complements a wide array of meals, from pasta to soups to salads. While traditional recipes often rely on the oven or a grill, using a cast iron skillet elevates garlic bread to new heights.

The cast iron provides even heat distribution, resulting in a crispy crust and soft, flavorful interior. Plus, it’s an excellent way to infuse garlic and herbs deeply into the bread. In this article, we will explore over 25 delicious and inventive cast iron skillet garlic bread recipes.

Whether you’re looking for a classic version or a twist with cheese, herbs, or even a sweet option, there’s something here to satisfy every palate.

Prepare to impress your family and friends with these mouthwatering creations that are sure to become a staple in your cooking repertoire!

25+ Delicious Cast Iron Skillet Garlic Bread Recipes You’ll Love

With these 25+ cast iron skillet garlic bread recipes, you now have a plethora of options to enhance your meals. Each recipe offers unique flavors and textures that make garlic bread not just a side dish but a star on the table.

From cheesy, herbed variations to zesty lemon-infused breads, the possibilities are endless. The convenience of using a cast iron skillet allows for easy preparation and an impressive result that will leave your guests raving.

Whether you’re hosting a dinner party or enjoying a quiet meal at home, garlic bread made in a skillet is a simple yet effective way to elevate your dining experience.

So, roll up your sleeves, preheat that skillet, and get ready to enjoy the delightful aroma of homemade garlic bread wafting through your kitchen!

Garlic Herb Cast Iron Skillet Bread

This Garlic Herb Cast Iron Skillet Bread is the perfect marriage of fluffy bread and aromatic herbs with a strong kick of garlic.

The cast iron skillet gives the bread a beautiful golden crust, while the interior stays soft and moist.

Infused with butter, garlic, and a variety of fresh herbs, this bread is ideal for serving with pasta, soups, or any main dish.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead: Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until it doubles in size.
4. Preheat skillet: Preheat your oven to 400°F (200°C). Grease your cast iron skillet with olive oil.
5. Prepare garlic butter: While the dough is rising, melt the butter in a small saucepan. Add minced garlic, parsley, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.
6. Shape the dough: Once the dough has risen, punch it down and shape it into a ball. Place the dough in the skillet and gently press it to fit.
7. Garlic butter topping: Brush the dough generously with the garlic herb butter mixture. Cover the skillet with a cloth and let the dough rise again for 20 minutes.
8. Bake: Bake for 20-25 minutes until the bread is golden brown on top and sounds hollow when tapped.
9. Serve: Let it cool for a few minutes before slicing and serving.

This Garlic Herb Cast Iron Skillet Bread brings a beautiful blend of flavors to your table. The crispy crust, paired with the warm, soft inside and the aromatic blend of garlic and herbs, makes this bread irresistible.

Serve it alongside your favorite meals for a delicious upgrade. The rustic charm of the cast iron skillet enhances not only the flavor but also the presentation!

Cheesy Garlic Cast Iron Skillet Bread

This Cheesy Garlic Cast Iron Skillet Bread is a decadent twist on classic garlic bread.

It combines the rich, gooey texture of melted cheese with the comforting flavors of garlic butter.

Baked to golden perfection in a cast iron skillet, the cheese adds an indulgent layer of flavor, making this bread the ultimate side dish for pizza nights or BBQs.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 cup warm milk
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Prepare the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Make the dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour.
4. Prepare garlic butter: In a small bowl, combine the melted butter, minced garlic, and fresh parsley.
5. Preheat skillet: Preheat oven to 375°F (190°C). Grease the cast iron skillet with butter.
6. Shape and add cheese: Punch the dough down after it has risen and flatten it into the skillet. Sprinkle mozzarella and Parmesan cheese over the top, and drizzle with garlic butter.
7. Let rise again: Cover the skillet and let the dough rise for 20 minutes.
8. Bake: Bake for 25-30 minutes until the bread is golden brown and the cheese is bubbly and melted.
9. Serve: Slice and serve warm, garnished with extra parsley.

This Cheesy Garlic Cast Iron Skillet Bread is a true crowd-pleaser. The combination of two types of cheese, buttery garlic, and freshly baked bread is mouthwatering.

Perfect for sharing at gatherings, this bread pairs wonderfully with soups, pastas, or simply enjoyed on its own as a cheesy indulgence.

Sourdough Cast Iron Skillet Garlic Bread

This Sourdough Cast Iron Skillet Garlic Bread offers a tangy twist on traditional garlic bread, thanks to the use of sourdough starter.

The bread’s unique flavor, complemented by the aromatic garlic butter, makes it a sophisticated choice for garlic bread lovers.

The cast iron skillet provides an extra-crispy crust, while the sourdough ensures a moist and tender interior.

Ingredients:

• 3 cups all-purpose flour
• 1 cup sourdough starter (fed and bubbly)
• 1 teaspoon salt
• 1 tablespoon honey
• ¾ cup water
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh basil, chopped

Instructions:

1. Mix the dough: In a large mixing bowl, combine the flour, sourdough starter, salt, honey, and water. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
2. First rise: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until it has doubled in size.
3. Preheat skillet: Preheat your oven to 400°F (200°C) and grease your cast iron skillet with olive oil.
4. Prepare garlic olive oil: In a small saucepan, warm the olive oil and add minced garlic, rosemary, and basil. Cook for 1-2 minutes until fragrant.
5. Shape the dough: Punch down the dough and shape it into a round that fits into your skillet. Let it rest for 30 minutes.
6. Brush with garlic oil: Generously brush the top of the dough with the garlic herb olive oil mixture.
7. Bake: Bake for 30-35 minutes until golden brown and the crust is crispy.
8. Serve: Let it cool slightly before slicing and serving warm.

This Sourdough Cast Iron Skillet Garlic Bread offers a deliciously tangy, chewy texture with a perfect blend of garlic and herbs. The crust is irresistibly crunchy thanks to the cast iron skillet, while the sourdough adds a subtle complexity.

This bread is great for pairing with hearty stews or roasted meats, or it can stand alone as a flavorful appetizer.

Garlic Parmesan Cast Iron Skillet Bread

Indulge in the rich flavors of this Garlic Parmesan Cast Iron Skillet Bread, a delightful combination of buttery garlic and sharp Parmesan cheese.

This bread features a crusty exterior with a soft, flavorful inside.

Baked in a cast iron skillet, it develops a wonderfully golden crust that is both visually appealing and delicious.

Perfect for entertaining, this garlic bread elevates any meal with its savory goodness.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon sugar
• 1 cup warm milk (110°F)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 cup shredded Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Additional melted butter for brushing

Instructions:

1. Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy.
2. Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease a cast iron skillet with olive oil.
5. Mix garlic and butter: In a small saucepan, melt a few tablespoons of butter and add minced garlic, cooking for 1-2 minutes until fragrant.
6. Shape the dough: Punch down the risen dough and shape it into a ball. Place it in the skillet and flatten it slightly.
7. Add toppings: Brush the top of the dough with the garlic butter and sprinkle the shredded Parmesan cheese over it. Garnish with chopped parsley.
8. Let rise: Cover the skillet and let it rise for an additional 20 minutes.
9. Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
10. Serve: Allow the bread to cool slightly before slicing. Serve warm with additional melted butter if desired.

The Garlic Parmesan Cast Iron Skillet Bread is a fantastic addition to any dinner table. Its combination of crispy crust, gooey cheese, and rich garlic flavor makes it a hit at gatherings and family meals alike.

Pair it with your favorite pasta dishes or serve it as an appetizer with marinara sauce for dipping. This bread not only satisfies the palate but also creates a warm, inviting atmosphere, making every meal feel special.

Spicy Garlic Cast Iron Skillet Bread

For those who love a kick, this Spicy Garlic Cast Iron Skillet Bread offers a bold and flavorful twist on classic garlic bread.

Infused with red pepper flakes and zesty garlic, this bread is a perfect companion for spicy dishes or can be enjoyed on its own.

The cast iron skillet ensures even cooking and a delightful crust that enhances the overall taste experience.

Ingredients:

• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• ½ cup shredded mozzarella cheese

Instructions:

1. Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine bread flour, salt, red pepper flakes, and oregano. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Preheat skillet: Preheat your oven to 400°F (200°C) and grease your cast iron skillet with olive oil.
5. Prepare garlic mixture: In a small saucepan, sauté minced garlic in a bit of olive oil until fragrant, about 2 minutes.
6. Shape the dough: Once the dough has risen, punch it down and shape it into a round that fits in the skillet. Place it in the skillet.
7. Add garlic and cheese: Brush the dough with the sautéed garlic and sprinkle the mozzarella cheese on top.
8. Let rise: Cover and let the dough rise again for 20 minutes.
9. Bake: Bake for 25-30 minutes until golden brown and the cheese is bubbling.
10. Serve: Let cool slightly before slicing and serve warm.

This Spicy Garlic Cast Iron Skillet Bread is an exciting addition to any meal, bringing heat and flavor that’s hard to resist. Its unique combination of spices makes it a standout choice for those who enjoy bold flavors.

Whether served alongside spicy chili, pasta dishes, or enjoyed on its own, this bread adds a memorable touch that’s sure to please.

Don’t forget to have extra napkins on hand, as you and your guests will want to savor every bite!

Garlic and Olive Oil Cast Iron Skillet Bread

Experience the simplicity and richness of flavor with this Garlic and Olive Oil Cast Iron Skillet Bread.

This recipe highlights the natural taste of high-quality olive oil combined with garlic for a fragrant and flavorful loaf.

The cast iron skillet allows for even cooking, producing a bread that is crisp on the outside and soft on the inside.

It’s perfect for serving alongside salads, soups, or as a base for bruschetta.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• ¼ cup extra virgin olive oil, plus more for brushing
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• Sea salt for sprinkling

Instructions:

1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease your cast iron skillet with olive oil.
5. Prepare garlic oil: In a small saucepan, heat 2 tablespoons of olive oil and add minced garlic. Cook for 1-2 minutes until fragrant, but do not brown.
6. Shape the dough: Once the dough has risen, punch it down and shape it into a round. Place it in the skillet, gently pressing it out to fit.
7. Top with garlic oil: Brush the dough generously with the garlic oil mixture and sprinkle with fresh rosemary and sea salt.
8. Let rise: Cover and let it rise again for 20-30 minutes.
9. Bake: Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
10. Serve: Allow to cool slightly before slicing. Drizzle with additional olive oil if desired.

The Garlic and Olive Oil Cast Iron Skillet Bread is a celebration of simple ingredients coming together to create something extraordinary.

The aromatic garlic combined with rich olive oil gives this bread an exceptional depth of flavor, making it a versatile side for many meals.

Whether served warm with a drizzle of olive oil or used to mop up sauces, this bread is sure to impress at any dinner gathering, turning even a simple meal into a gourmet experience.

Enjoy the delightful aroma as it bakes, and be prepared for it to vanish quickly once served!

Herbed Garlic Butter Cast Iron Skillet Bread

This Herbed Garlic Butter Cast Iron Skillet Bread is a flavor-packed treat that combines the rich essence of garlic with a medley of fresh herbs.

The addition of butter enhances the bread’s moistness, while the cast iron skillet creates a perfectly crispy crust.

This bread is ideal for any occasion, whether as a side dish for dinner or a snack with a warm dip.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Additional melted butter for brushing

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Make the dough: In a large mixing bowl, combine flour, salt, garlic, thyme, basil, and parsley. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease a cast iron skillet with olive oil or butter.
5. Shape the dough: Once risen, punch down the dough and shape it into a round loaf. Place it in the skillet.
6. Brush with butter: Brush the top of the dough with additional melted butter and sprinkle with a pinch of salt.
7. Let rise: Cover and let rise again for 20 minutes.
8. Bake: Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
9. Serve: Allow the bread to cool slightly before slicing and serve warm.

The Herbed Garlic Butter Cast Iron Skillet Bread is not just a side dish; it’s a flavor experience. The fragrant herbs infuse the bread with a delightful aroma, while the garlic and butter create an indulgent richness that elevates any meal.

Whether served with soups, salads, or enjoyed on its own, this bread will become a favorite at your dinner table. Its impressive presentation and delectable taste make it perfect for entertaining guests, ensuring that your culinary efforts are well-rewarded.

Cheesy Garlic Skillet Bread with Chives

Take your garlic bread game up a notch with this Cheesy Garlic Skillet Bread with Chives. Loaded with melty cheese and aromatic garlic, this bread is both comforting and indulgent.

The vibrant addition of chives not only enhances the flavor but also adds a pop of color, making it a beautiful centerpiece for any meal.

Perfectly baked in a cast iron skillet, this recipe guarantees a delightful texture that everyone will love.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, chopped
• Additional melted butter for brushing

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the dough: In a large mixing bowl, combine flour, salt, and minced garlic. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the dough: Knead on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease your cast iron skillet with butter.
5. Add cheese and chives: Once risen, punch down the dough and fold in the shredded cheese and chives.
6. Shape the dough: Shape the dough into a round and place it in the skillet.
7. Brush with butter: Brush the top with melted butter and sprinkle with a pinch of salt.
8. Let rise: Cover and let rise again for 20 minutes.
9. Bake: Bake for 25-30 minutes until golden brown and the cheese is bubbling.
10. Serve: Allow to cool slightly before slicing. Enjoy warm.

Recipe Conclusion

The Cheesy Garlic Skillet Bread with Chives is a crowd-pleaser that combines the best of garlic bread and cheesy goodness. Each bite delivers a satisfying crunch from the crust and a gooey, cheesy center that is sure to delight cheese lovers.

This bread pairs beautifully with pasta, salads, or simply as a snack with a dip. Serve it warm to maximize its flavors and ensure your guests keep coming back for more. It’s an irresistible addition to any dining experience!

Garlic Herb Focaccia in a Cast Iron Skillet

Experience the aromatic delight of Garlic Herb Focaccia in a Cast Iron Skillet, a bread that combines the crispy texture of focaccia with the savory notes of garlic and fresh herbs.

This recipe is simple yet delivers an impressive result that’s perfect for sharing. The cast iron skillet creates a beautiful crust while keeping the inside tender and flavorful.

Enjoy it as an appetizer, side dish, or a perfect companion to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. Mix the dough: In a large bowl, combine flour, salt, minced garlic, rosemary, and thyme. Add the yeast mixture and olive oil, mixing until a soft dough forms.
3. Knead the dough: Knead on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 425°F (220°C) and grease your cast iron skillet with olive oil.
5. Shape the dough: Once risen, punch down the dough and transfer it to the skillet. Press it out to fit the pan and create dimples with your fingers.
6. Drizzle with oil: Drizzle olive oil over the top and sprinkle with coarse sea salt.
7. Let rise: Cover and let rise again for 20-30 minutes.
8. Bake: Bake for 20-25 minutes until golden brown and crisp.
9. Serve: Allow to cool slightly before slicing. Serve warm.

The Garlic Herb Focaccia in a Cast Iron Skillet is a delightful bread that embodies the essence of homemade goodness. The combination of herbs and garlic creates an aromatic experience that enhances any meal, making it a versatile dish to have in your repertoire.

It’s great served alongside soups, salads, or as a base for sandwiches. This focaccia not only satisfies hunger but also fills the air with mouthwatering aromas, inviting everyone to gather around the table.

Enjoy this easy-to-make bread that’s sure to impress family and friends alike!

Spicy Garlic Cheese Pull-Apart Skillet Bread

Indulge in the Spicy Garlic Cheese Pull-Apart Skillet Bread, a savory and cheesy treat that will become the star of your gatherings.

This bread features a delightful combination of spicy flavors and gooey cheese, making it perfect for sharing with friends and family.

The pull-apart design allows everyone to enjoy it easily, while the cast iron skillet ensures a crispy exterior and a soft, cheesy interior.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• Additional melted butter for brushing

Instructions:

1. Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the dough: In a large mixing bowl, combine flour, salt, minced garlic, and crushed red pepper flakes. Add the yeast mixture and melted butter, mixing until a soft dough forms.
3. Knead the dough: Knead on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease a cast iron skillet with butter or olive oil.
5. Shape and fill: Once risen, punch down the dough and divide it into small pieces. Flatten each piece and fill with shredded mozzarella cheese, then shape into balls. Place the balls in the skillet.
6. Brush with butter: Brush the top with additional melted butter and sprinkle with fresh parsley.
7. Let rise: Cover and let rise again for 20-30 minutes.
8. Bake: Bake for 25-30 minutes until golden brown and the cheese is melted.
9. Serve: Allow to cool slightly before serving. Pull apart and enjoy!

The Spicy Garlic Cheese Pull-Apart Skillet Bread is a delightful fusion of flavors that invites everyone to dig in. Each bite is a delicious explosion of spicy garlic and stretchy cheese, making it a perfect snack for movie nights or a party appetizer.

The pull-apart nature of the bread makes it not only fun to eat but also perfect for sharing, ensuring that it will be a hit at your next gathering. This dish is not just about flavor; it’s about creating memorable moments around the table with loved ones.

Garlic Parmesan Skillet Bread with Spinach

Elevate your bread game with this Garlic Parmesan Skillet Bread with Spinach.

Combining the robust flavors of garlic and Parmesan cheese with fresh spinach, this recipe offers a nutritious twist on traditional garlic bread.

The cast iron skillet ensures a crispy crust while keeping the inside fluffy and moist.

This bread is perfect for serving alongside pasta dishes or as a delicious addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Coarse sea salt for topping

Instructions:

1. Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the dough: In a large mixing bowl, combine flour, salt, garlic, and half of the Parmesan cheese. Add the yeast mixture and olive oil, stirring until a soft dough forms.
3. Knead the dough: Knead on a floured surface for about 8-10 minutes until smooth. Add chopped spinach during the last few minutes of kneading. Place it in a greased bowl, cover, and let rise for about 1 hour.
4. Preheat the skillet: Preheat your oven to 425°F (220°C) and grease a cast iron skillet with olive oil.
5. Shape the dough: Punch down the risen dough and transfer it to the skillet. Press it out to fit the pan, making dimples with your fingers.
6. Top with cheese: Sprinkle the remaining Parmesan cheese on top and add a drizzle of olive oil.
7. Let rise: Cover and let rise again for 20-30 minutes.
8. Bake: Bake for 20-25 minutes until golden brown and the cheese is bubbly.
9. Serve: Let it cool slightly before slicing and serve warm.

The Garlic Parmesan Skillet Bread with Spinach is not only delicious but also packed with nutrients, making it a guilt-free indulgence.

The combination of garlic, cheese, and fresh spinach creates a rich flavor profile that pairs beautifully with a variety of dishes.

This versatile bread is perfect for family dinners, potlucks, or as a comforting snack. Its gorgeous presentation and delightful taste will surely impress your guests and family alike.

Enjoy this wholesome bread that turns simple ingredients into something extraordinary!

Classic Garlic Butter Skillet Cornbread

Experience the comforting flavors of Classic Garlic Butter Skillet Cornbread, a delightful twist on a traditional favorite.

This cornbread is infused with the rich flavors of garlic and butter, making it a perfect complement to chili, soups, or as a stand-alone snack.

The cast iron skillet ensures a beautifully golden crust while keeping the inside moist and fluffy. It’s easy to make and sure to become a family staple.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 4 cloves garlic, minced
• ¼ cup chopped green onions (optional)

Instructions:

1. Preheat the skillet: Preheat your oven to 425°F (220°C). Place a cast iron skillet in the oven to heat.
2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. Mix wet ingredients: In another bowl, whisk together melted butter, milk, eggs, and minced garlic.
4. Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. If using, fold in chopped green onions.
5. Bake: Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. Serve: Allow to cool slightly before slicing and serve warm with additional butter if desired.

The Classic Garlic Butter Skillet Cornbread is a comforting and hearty dish that brings warmth to any meal. The combination of garlic and butter elevates the classic cornbread flavor, making it an irresistible choice for your table.

This cornbread is perfect alongside hearty soups or stews but can also be enjoyed on its own with a pat of butter. Its moist texture and rich flavor make it a wonderful addition to your recipe collection.

Serve this cornbread warm, and watch it disappear as family and friends gather to enjoy its deliciousness!

Cheesy Garlic Herb Skillet Bread

Dive into the delightful world of Cheesy Garlic Herb Skillet Bread, where rich, gooey cheese meets aromatic herbs and buttery garlic.

This bread is not only easy to make but also a showstopper for any occasion.

Baked in a cast iron skillet, it boasts a crispy crust while remaining soft and cheesy on the inside.

The blend of herbs elevates the flavor, making it perfect for serving as an appetizer or a side dish with your favorite meals.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 ¼ cups warm water (110°F)
• ¼ cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the dough: In a large mixing bowl, combine flour, salt, oregano, thyme, and half of the minced garlic. Add the yeast mixture and olive oil, mixing until a soft dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease a cast iron skillet with olive oil.
5. Shape the bread: Once risen, punch down the dough and flatten it into a circle that fits the skillet. Place it in the skillet and let it rise again for 20-30 minutes.
6. Add the toppings: Mix the remaining garlic with a little olive oil and brush it over the top of the dough. Sprinkle with mozzarella and Parmesan cheese.
7. Bake: Bake for 25-30 minutes until golden brown and the cheese is bubbly.
8. Serve: Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

The Cheesy Garlic Herb Skillet Bread is an irresistible addition to any meal, making it a favorite among family and friends. With its cheesy goodness and the aromatic herbs that fill the air as it bakes, this bread is perfect for serving alongside soups, salads, or as a standalone snack.

The crispy exterior and soft, cheesy interior create a delightful contrast, ensuring each bite is satisfying. This recipe will quickly become a go-to for gatherings, as it’s not only delicious but also a beautiful centerpiece for your dining table.

Garlic Butter Skillet Focaccia

Experience the magic of Garlic Butter Skillet Focaccia, a soft, pillowy bread that’s bursting with garlic flavor.

This recipe transforms traditional focaccia into a buttery, herb-infused delight baked to perfection in a cast iron skillet.

With its airy texture and crispy edges, this focaccia is perfect for dipping in olive oil, serving with pasta, or enjoying as a standalone snack.

The cast iron skillet gives it an unbeatable crust, making it a must-try recipe for any bread lover.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 teaspoon salt
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and ¼ cup of olive oil, mixing until a sticky dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat the skillet: Preheat your oven to 425°F (220°C). While it preheats, place a cast iron skillet in the oven to heat up.
5. Shape the focaccia: Once the dough has risen, punch it down and transfer it to the hot skillet, stretching it to fit the pan. Dimple the surface with your fingers.
6. Add toppings: Mix minced garlic and rosemary with a couple of tablespoons of olive oil, then drizzle over the dough. Sprinkle with coarse sea salt.
7. Bake: Bake for 20-25 minutes until golden brown and cooked through.
8. Serve: Let it cool for a few minutes before slicing. Serve warm, ideally with olive oil for dipping.

The Garlic Butter Skillet Focaccia is an easy yet impressive bread that is perfect for any occasion. Its aromatic garlic and herb flavor, combined with the satisfying texture, make it a delightful accompaniment to meals or a fantastic appetizer.

This focaccia will fill your kitchen with a mouthwatering aroma, enticing everyone to gather around the table.

Whether served with a drizzle of olive oil or enjoyed on its own, this recipe is sure to become a staple in your bread-making repertoire, pleasing all who taste it.

Lemon Garlic Skillet Bread with Thyme

Delight your taste buds with the refreshing flavors of Lemon Garlic Skillet Bread with Thyme.

This unique bread combines zesty lemon and fragrant thyme, creating a light and aromatic dish that’s perfect for spring and summer meals. Baked in a cast iron skillet, it has a golden crust with a soft, buttery interior.

This bread pairs beautifully with grilled meats or fresh salads, making it an excellent addition to your dining table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 ¼ cups warm water (110°F)
• ¼ cup olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon fresh thyme leaves (plus extra for garnish)
• Coarse sea salt for topping

Instructions:

1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine flour, salt, lemon zest, and thyme. Stir in the yeast mixture, olive oil, minced garlic, and lemon juice until a sticky dough forms.
3. Knead the dough: Knead on a floured surface for about 8 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for about 1 hour.
4. Preheat the skillet: Preheat your oven to 375°F (190°C) and grease a cast iron skillet with olive oil.
5. Shape the bread: Once risen, punch down the dough and transfer it to the skillet, stretching it to fit the pan.
6. Dimple the surface: Dimple the top with your fingers and drizzle with olive oil, then sprinkle with coarse sea salt and additional thyme leaves.
7. Bake: Bake for 25-30 minutes until golden brown.
8. Serve: Allow to cool slightly before slicing. Serve warm for the best flavor.

The Lemon Garlic Skillet Bread with Thyme is a refreshing take on traditional bread that beautifully complements a variety of dishes. Its bright flavors of lemon and garlic, paired with the earthy notes of thyme, create a delightful balance that elevates any meal.

This bread is not just a side; it’s a vibrant addition that brings color and flavor to your table. Perfect for summer barbecues or family dinners, this recipe is bound to impress your guests and leave them asking for seconds.

Enjoy this light, aromatic bread fresh out of the skillet, and savor every delicious bite!

Note: More recipes are coming soon!